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Kafe Alligator Green

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European Cuisine Vegetarian Cuisine National Cuisine
Average bill:
500 som
Delivery:
200 som ?
Hours of work:
11:00 - 23:30 No days off
Payment methods:
Rating:
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Photo
Photos of dishes may differ from their actual appearance
All dishes: Salads Soups Main dishes Desserts Flour products Mexican Cuisine Khachapuri Snacks Pasta and Noodles Side dishes

Salads

Chef salad
Signature salad made from a mix of Arugula salad leaves, with chicken breast, boiled tongue, shrimp, green peas, apple, cucumbers, and mustard dressing
480 s
Fitness Salad
Juicy and light salad of fresh spinach leaves, tomatoes, grilled mushrooms and almonds
420 s
Arugula with shrimp
Arugula with shrimp, tomatoes, Parmesan cheese and Balsamic sauce
480 s
Caesar with chicken
With spicy dressing, garlic croutons and Parmesan cheese
430 s
Caesar with shrimp
With spicy dressing, garlic croutons and Parmesan cheese
480 s
Greek
With Feta cheese, olives, fresh tomatoes and cucumbers
420 s
Vinaigrette
Russian vinaigrette of boiled vegetables with herring
350 s
Herring under a fur coat
350 s
Onega
With boiled tongue, chicken breast, mushrooms and pickled cucumbers. Maid mayonnaise dressing.
350 s
Olivier with meat
Beef
350 s
Eastern
With fresh vegetables, fried veal, in hot sauce
430 s
Zagorsky
With beef, cream cheese, egg, beetroot, walnuts and prunes. Mayonnaise dressing.
350 s
Bavaria
With smoked chicken, beans, champignons and mayonnaise dressing
350 s
Ministerial
With lightly salted salmon, boiled potatoes, egg, fresh cucumber and mayonnaise dressing
400 s
Salad "Garden"
Made from carefully cooked broccoli and cauliflower, fresh bell peppers, cucumbers and cherry tomatoes, with sesame oil dressing
420 s
Barbecue salad
From fresh grilled vegetables. Served with garlic toasts.
380 s
Beetroot salad
With walnuts and prunes. Served with rye toast.
350 s
Vitamin
Juicy salad of fresh cabbage, beetroot, carrot and apple. With a light dressing of lemon juice and olive oil
360 s
Balsamino salad with grilled veal
A mix of salad leaves, quail eggs, cherry tomatoes, olives and olives, pine nuts, Balsamic sauce.
480 s
Balsamino salad with chicken breast
A mix of salad leaves, quail eggs, cherry tomatoes, olives and olives, pine nuts, Balsamic sauce.
480 s
Balsamino salad with lightly salted salmon
A mix of salad leaves, quail eggs, cherry tomatoes, olives and olives, pine nuts, Balsamic sauce.
480 s
Balsamino salad with grilled mushrooms
A mix of salad leaves, quail eggs, cherry tomatoes, olives and olives, pine nuts, Balsamic sauce.
480 s
Balsamino salad with mozzarella
A mix of salad leaves, quail eggs, cherry tomatoes, olives and olives, pine nuts, Balsamic sauce.
480 s
Olivier with sausage
350 s
Domingo salad
A mix of salad leaves with Vinaigrette sauce and cornmeal tortilla with lightly salted salmon and cream cheese.
480 s
Barba salad
Bright salad with spinach, lettuce leaves, arugula, baked beetroot, grilled trout and orange sauce
480 s
Pear and dor blue salad
Arugula with dor blue cheese, walnuts and caramelized pears
480 s
Primavera salad
Baked beetroot, a mix of salad leaves, pickled cheese and cream cheese, pine nuts, with vinaigrette dressing.
430 s
Salad "Rabbit in dried tomatoes"
A mix of salad leaves, rabbit fillet, dried tomatoes, cottage cheese in pistachios and honey Vinaigrette dressing.
550 s
Salad "Metropolitan rabbit"
With stewed rabbit, celery, boiled potatoes, egg, pickled cucumbers and mustard dressing mayonnaise.
350 s

Soups

Solyanka meat national team
420 s
Classic okroshka with meat
350 s
Homemade Chicken Noodle Soup
300 s
Lentil soup with smoked chicken
Lentil cream soup with smoked chicken
400 s
Lentil soup
350 s
Classic okroshka with sausage
350 s
Tom Yam Soup
540 s
Beef Shorpo
420 s
Kharcho
Thick Georgian national beef soup with rice, walnuts, tkemali sauce, garlic and herbs. Served with mini khachapuri.
420 s
Borscht in Zhmerinsky style
On a rich beef broth, with traditional vegetables and beans. Served with sour cream, herbs and a hot garlic bun.
420 s

Main dishes

Pork knuckle "Alligator"
Pork knuckle according to a special recipe. It is served whole, with fried apple slices, dried apricots, potato slices and seasonal vegetables.
1100 s
Grilled veal
Thin slices of bon fillet, on a pillow of baked vegetables, with a spicy sauce.
690 s
Chicken in barbecue sauce
With potato slices
650 s
"Goldfish"
Salmon with cream sauce and red caviar
1150 s
Grilled Salmon on Lemons
1000 s
Pike perch in cream cheese sauce
homemade potatoes
740 s
Grilled trout
Marinated in a light citrus sauce and grilled. Served with mixed salad, cherry tomatoes, Vinaigrette sauce with capers and baked potatoes
1250 s
Grilled chicken breast with potato slices and Coleslaw salad
Grilled. With coleslaw and French fries
650 s
A whole chicken of tobacco
Grilled under a press. With French fries and pickles
700 s
Chicken tobacco half
Grilled under a press. With French fries and pickles
550 s
Lamb ribs with potatoes
620 s
Pork neck
With Gurian cabbage and potato slices or mashed potatoes.
830 s
"Trout of Catalonia"
Grilled, with olives and steamed vegetables.
680 s
Rabbit in wine
Mediterranean style, with olives, olives and potato slices.
680 s
Rabbit liver
In a creamy mushroom sauce, on a pillow of fried potatoes.
650 s
The rabbit in the hat
In a creamy sauce, with champignons, under a crispy puff pastry hat. It is served with potato croquettes.
720 s
"Veal Dartois"
Tender slices of bon fillet and champignons in cream cheese sauce, baked in an envelope of thin crispy dough
690 s
Baked mussels
In cream cheese or tomato-garlic sauce to choose from. Served with fresh salad and toast
790 s
Trout in cream cheese sauce, on a spinach pillow
720 s
Chicken breast with mushrooms in cream sauce , with mashed potatoes
650 s
Chicken breast with mushrooms in cream sauce , with rice
650 s
Minced veal steak in creamy mushroom sauce, fries and seasonal salad
630 s
Minced beef steak in creamy mushroom sauce and mashed potatoes
630 s
Minced veal steak with fries and seasonal salad in Demiglass sauce
630 s
Minced veal steak with egg, fries and seasonal salad
630 s
Grilled chicken breast with corn and Coleslaw salad
Grilled. With coleslaw, and corn
650 s
Trout with shrimp
In a creamy sauce, with mashed potatoes.
750 s
Shrimp in garlic oil with herbs
Fried shrimp In Spanish style: in olive oil and white wine. With a wheat bun.
810 s
Pork neck in cranberry sauce
With Gurian cabbage and potato slices or mashed potatoes.
830 s
Pork neck in sour cream mustard sauce
With Gurian cabbage and potato slices or mashed potatoes.
830 s
Eggplant "Parmigiano"
Eggplant and tomatoes baked under Mozzarella and Parmesan cheeses.
450 s
Chicken in garlic sauce
With potato slices or rice to choose from.
650 s
Spicy trout in coconut milk and curry
Thai style. Served with rice, lime and coriander greens
680 s
Rabbit leg in cranberry sauce "Demiglass"
With mashed potatoes with green peas and spinach, with a seasonal salad.
750 s
Unagi trout
680 s
Spanish pasta with steak
500 s

Desserts

Homemade pie
With green apples, cranberries and cinnamon.
250 s
Homemade crunchy cookies
120 gr. With nuts and raisins.
160 s

Flour products

Garlic toasts
2 pieces
75 s
Wheat bun
Own baking
50 s
Rye bun
Own baking
50 s
Tortilla
100 s
Tortilla with cheese
150 s

Mexican Cuisine

Fajitas with chicken
Grilled meat with vegetables and Chili sauce. Homemade tortillas (corn tortillas) with cheese
800 s
Fajitas with beef
Grilled meat with vegetables and Chili sauce. Homemade tortillas (corn tortillas) with cheese
800 s
Vegetarian fajitas
Grilled meat with vegetables and Chili sauce. Homemade tortillas (corn tortillas) with cheese
800 s
Fajitos mix of chicken and beef
Grilled meat with vegetables and Chili sauce. Homemade tortillas (corn tortillas) with cheese
800 s
Kouasadilos
Tortillas baked between thin layers – pieces of chicken, onions, tomatoes, cheese, greens. Sour cream
540 s
Chili con corne "Alligator"
A traditional hearty and spicy Mexican dish made from chopped meat, peppers, vegetables and Mexican spices. Served with garlic croutons. With minced beef, beans
660 s
Explosive white chili con corne
A traditional hearty and spicy Mexican dish made from chopped meat, peppers, vegetables and Mexican spices. Served with garlic croutons. With chicken and chickpeas
660 s
Smoked Wheat "Chili Con Corne"
A traditional hearty and spicy Mexican dish made from chopped meat, peppers, vegetables and Mexican spices. Served with garlic croutons. With beef, bulgur
660 s
Texan - "Mexican Chili Con Corne"
A traditional hearty and spicy Mexican dish made from chopped meat, peppers, vegetables and Mexican spices. Served with garlic croutons. With beef and smoked sausages, and corn
660 s
Chicken Burrito
Tortillas, mashed beans, "Spanish rice" (rice, mushrooms, spices), tomatoes, onions, cheese. Salsa Sauce
720 s
Burrito with veal
Tortillas, mashed beans, "Spanish rice" (rice, mushrooms, spices), tomatoes, onions, cheese. Salsa Sauce
720 s
Veggie Burrito
Tortillas, mashed beans, "Spanish rice" (rice, mushrooms, spices), tomatoes, onions, cheese. Salsa Sauce
720 s
"Potato Skin"
Baked potatoes, cheese, bacon, sour cream and green onions
480 s
Creamy fajitas with chicken
In a thick cream cheese sauce, with vegetables, chili sauce and corn tortillas with cheese.
820 s
Tacos with fish
A Mexican warm snack. Three corn tortillas with vegetables, corn and salad. Pickled chili peppers, cheese sauce, tartar sauce, salsa sauce.
820 s
Creamy fajitas with beef
In a thick cream cheese sauce, with vegetables, chili sauce and corn tortillas with cheese
820 s
Creamy fajitas with chicken and beef
In a thick cream cheese sauce, with vegetables, chili sauce and corn tortillas with cheese.
820 s
Creamy fajitas with vegetables
In a thick cream cheese sauce, with vegetables, chili sauce and corn tortillas with cheese.
820 s
Tacos with chicken
A Mexican warm snack. Three corn tortillas with vegetables, corn and salad. Pickled chili peppers, cheese sauce, tartar sauce, salsa sauce.
820 s
Tacos with beef
A Mexican warm snack. Three corn tortillas with vegetables, corn and salad. Pickled chili peppers, cheese sauce, tartar sauce, salsa sauce.
820 s
Assorted tacos
A Mexican warm snack. Three corn tortillas with vegetables, corn and salad. Pickled chili peppers, cheese sauce, tartar sauce, salsa sauce.
820 s
Hot Mexican eggs
Traditional Mexican men's breakfast. With beans, beef, hunting sausages and corn tortillas.
590 s

Khachapuri

Khachapuri in Adjarian
With homemade cheese and egg
350 s

Snacks

Club sandwich
With bacon, egg, fresh tomatoes and chicken meat
380 s
Chicken wings with Tartar and Barbecue sauce
Served with fries and salad
530 s
Herring on rye toast
430 s
Onion rings
In beer batter, deep fried
330 s
Mozzarella Cheese Donuts
Fried until golden brown
420 s
Fish and Chips
Pike perch in crispy batter with French fries
530 s
Chicken and Chips
Chicken breast in a crispy batter. Served with French fries
530 s
Club sandwich with salmon
With bacon, egg, fresh tomatoes and chicken meat.
470 s
Chips from the chef
450 s
"Tortilla Steak"
Tortilla stuffed with steak and mozzarella cheese. With fries and salad.
480 s
Tortilla chicken and champignons
Tortilla stuffed with chicken and mushrooms. With fries and salad.
480 s
Tortilla "Creamy spinach"
With pine nuts. Served with fries, salad, and cheese sauce.
480 s

Pasta and Noodles

Barbecue Bolognese
In the American style, with a thick, meaty sweet-smoked Barbecue sauce.
500 s
Carbonara
Fettuccine, carbonate, creamy sauce, quail eggs, spices, parmesan cheese
500 s
Carbonara with champignons
Fettuccine, carbonate, mushrooms, cream sauce, quail eggs, spices, parmesan cheese
500 s
Shrimp and salmon in cream cheese sauce
Salmon, shrimp, cream cheese sauce. Fettuccine Barilla. Served with garlic croutons
500 s
Salmon and champignons in cheese and cream sauce
Salmon, mushrooms, cream cheese sauce. Fettuccine Barilla
500 s
Chicken breast pasta and champignons
Chicken breast, champignons, cream cheese sauce, Penne
500 s
Pasta "Shrimp and spinach"
Shrimp, spinach, cream cheese sauce. Fettuccine.
500 s
Bolognese "Arabiata"
With thick meat sauce and classic Italian tomato sauce
500 s
Spanish pasta with rabbit
In a light sauce based on wine, olive oil and pesto.
500 s
Spanish pasta with shrimp and mussels
In a light sauce based on wine, olive oil and pesto.
500 s

Side dishes

Rice
150 s
Mashed potatoes
200 s
Grilled vegetables
280 s
Homemade potatoes
200 s
French fries
200 s
Cauliflower in breadcrumbs
200 s
Cauliflower in batter
200 s
Steamed cauliflower
200 s
Spinach steamed in cream
200 s
Spinach steamed in butter
200 s
Do you want a tasty meal?
Address: Zhukeeva-Pudovkina str., 75/1
Phone: 312512260, 550512260, 551540550
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