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Working hours: 24 hours
Русский

Arzu

0
Average bill:
300 som
Delivery:
180 som ?
Hours of work:
10:00 - 23:00 No days off
Payment methods:
Rating:
0
Delivery
Delivery price for microdistricts, Djal, Pishkek and Work Camp - 210 soms
Time
Due to remote location of a cafe, the delivery can take more than 1 hour
Photo
Photos of the dishes can be different from reality

Snacks

Platter of five cheeses with dried fruit and mountain honey
420гр (Parmesan cheese fetaksa , brie, DorBlu , young mazarella - the perfect compliment to any wine)
500 s
Assorted vegetables
500g (fresh tomatoes, crunchy cucumbers , juicy peppers and aromatic herbs, all drizzled with olive oil served with sauce “susme”)
350 s
Caucasian cheese with vegetables and greens
450gr. (Adyghe creamy, rich feta cheese, perfectly combined with fresh vegetables and herbs, serve with garlic sauce)
300 s
Cold cuts
400g (chicken roll , a roll of lamb, beef stuffed, beef tongue, served with BBQ sauce)
580 s
"Gourmet appetizer"
300g (dried beef “bresaola”, smoked chicken roll and horse with rings of red onion, served with a sauce of grated horseradish)
620 s
Herring with potatoes
300g (spicy salted herring , served with pickled onion rings and fennel)
210 s
Fillet of veal shank in a spicy sauce “Xin Jiang”
350g (meat boiled with spices and sauce” Dong” is served with juicy cucumber, drenched in original sauce)
350 s
"Guo Dong"
350g (jellied calf's feet with crunchy cucumbers in Shanghai sauce)
210 s

Hot appetizers

"Sanba-Oh-Tay"
800 gr. (three portions of pike-perch in sweet and sour sauce)
700 s
A set of salads with buckwheat pancakes
500 gr. (salads: sprouted Masha with beef, soy asparagus ,boiled drumstick with celery , chicken breast tempura with cucumber)
375 s
Lazy JI
200 gr. (chicken in batter, sauteed with black mushrooms and peppers in sweet and spicy sauce)
250 s
Lazy ru
200 gr. (hot salad with juicy strips of beef, crunchy vegetables )
250 s
Pontecorvo
350 gr. (black starch noodles fried with meat , with the addition of scrambled eggs with djusai)
320 s
Belek of say
200 gr. (pike perch fillet in batter, fried vegetables in spicy and sour sauce)
300 s
Kazan kebab beef
250 gr. (marinated beef , roasted on the island with onions , seasoned with pepper)
300 s
Grilled sausages
300g. (assorted sausages, grilled, served with braised cabbage and BBQ sauce)
375 s

Salads

Corporate salad "Arzu"
250 gr. (slices of tender veal grilled and marinated eggplant and hot pepper, seasoned with Oriental sauce)
300 s
Sakurap
200 gr. (sliced tomatoes with onion rings and spicy pepper)
120 s
Salad "Shepherd"
300 gr. light, refreshing salad of fresh tomatoes and cucumbers, spicy greens and lettuce, dressed with lemon juice and olive oil
175 s
Boiled tongue of veal with fresh vegetables
250 grams (slices of tongue with pepper , tomatoes and cucumbers, serve with greens and spinach)
280 s
Spicy salad with fried beef
250g (pickles, hot peppers ,tender leaves of Chinese cabbage and of course meat)
200 s
Sun-dried tomatoes, roasted mushrooms, and Parmesan cheese
180 gr. slices of roasted tomatoes, mushrooms with rosemary and fresh hand stake
480 s
Hand stake with shrimp and citrus salsa
200 gr. spicy owner of the stake, tossed with balsamic vinaigrette dressing, sautéed shrimp and fruit salsa
550 s
Trout weak salting with hands-Cola
200 g trout fillet homemade pickling , combined with hands - Cola tossed with balsamic dressing and Philadelphia cheese
420 s
Salad with tuna and green beans
280 gr
350 s
Green mix with chunks of tender beef, drenched in ginger sauce
220 gr. crisp greens – iceberg, hand Cola, spinach and Lola Rosa combined with toasted beef and quail egg, all drizzled with ginger sauce
450 s
Greek
280 gr. fresh tomatoes, crisp cucumbers, sweet red onion in spicy lemon dressing with a young cheese and olives
240 s
Salad of smoked duck with mushrooms and garlic croutons
250 grams sliced smoked duck with roasted mushrooms in season and fresh lettuce leaves
260 s
Vitaminka with cheese and sunflower seeds
250 gr. all the vegetables cut into strips and a fresh-beets, carrots, celery, bell peppers, dressed with balsamic sauce , served with cheese fitaki
180 s
Caesar salad with chicken
300 gr. juicy salad of iceberg and tender chicken fillet, seasoned with original sauce ,with crispy croutons and flavorful Parmesan cheese
320 s
Caesar salad with shrimp
300 gr.
490 s
Hummingbird
250 grams layered salad : boiled veal, egg, fresh cucumbers, corn and potato pie, seasoned with sauce “quail mayonnaise”
200 s
Salad with chicken nuggets and pickles
270 g boiled potatoes, gherkins and fresh tomatoes , crispy lettuce in garlic sauce , served with chicken nuggets
200 s
Broccoli salad with mushrooms and tofu
250 gr fried tofu cubes , young leaves Chinese cabbage , shrimp , served with a sauce of Gansu , which You will fill with salad
320 s
Calamari salad fried in oyster sauce
280 g carcasses squid fried with vegetables ,seasoned with fragrant sauce
400 s
Cabbage with beef and celery, sautee with sesame oil.
220 gr. young leaves of cabbage ,stewed with celery and soya sauce, tender slices of beef
250 s
Salad with tripe in spicy sauce
280 gr. cooked with spices tripe with hot pepper and celery, dressed in blue-Jansky
170 s
Huangse de
280 g chicken boiled with spices, pepper and green onion
200 s

Soups

Shorpo with rack of lamb
tender lamb, potatoes, red pepper ,green, greens
150 s
Shorpo with rack of lamb 0,7
0,7 lamb, potatoes, red pepper ,green, greens
130 s
Cournot noodle soup
white meat chicken, noodles and quail egg
120 s
Cournot noodle soup 0,7
white meat chicken, noodles and quail egg
100 s
Manar
rich tomato broth, with finely chopped beef and cubes test
135 s
Manar 0,7
rich tomato broth, with finely chopped beef and cubes test
110 s
Chuchvara
a very small , Asian dumplings , in broth with vegetables and tomatoes
155 s
Chuchvara 0,7
a very small , Asian dumplings , in broth with vegetables and tomatoes
130 s
Dumplings
homemade dumplings in their own broth, served with greens and sour cream
135 s
Dumplings 0,7
homemade dumplings in their own broth, served with greens and sour cream
110 s
Borsch
borsch with beef and beets, served with greens and sour cream
150 s
Soup 0,7
borsch with beef and beets, served with greens and sour cream
130 s
Solyanka
classic soup of Russian cuisine, a thick, rich meat products, pickles, served with black olives and sour cream
180 s
Solyanka 0,7
classic soup of Russian cuisine, a thick, rich meat products, pickles, served with black olives and sour cream
150 s
Lentil soup
a thick soup of red lentils in a light broth served with crispy hair and a slice of lemon
130 s
Lentil soup 0,7
a thick soup of red lentils in a light broth served with crispy hair and a slice of lemon
110 s
Parmentier
cream soup with mushrooms and potatoes , seasoned with cream
220 s
Tom Yam
300g seafood, salmon fillet and mushrooms, spicy ginger broth, served with coconut milk and a slice of lime
550 s

The European kitchen. Hot meals

Pepper steak
250 gr. mini steak Bon fillet, breaded in coarsely ground pepper, garnish rice with fried spinach
530 s
Filet Mignon
300 gr. flavorful marinade, tender beef, Thai sauce and baked potatoes with rosemary
500 s
Beef in barbecue sauce
300 gr. the combination of juicy pieces of meat in a fragrant sauce with crisp broccoli and roasted cherry tomatoes
300 s
Fricassee of veal
300 gr. slices of Bon-fillet with mushrooms in cream, served with sauteed onions
350 s
Ribeye steak
350 gr. juicy steak without the bone, with thin veins of fat, a garnish and potato croquettes, served with tomato salsa
590 s
T-bon steak
400 gr steak consists of two parts of meat , tenderloin and loin ,T-bone, served with grilled vegetables
640 s
Cowboy steak
450 gr. thick edge on the edge-delicious, large steak , drenched in thick BBQ sauce , light side dish of mixed salad and cherry tomatoes
650 s
Steak lamb leg
350 gr. the flesh of lamb on the bone, thyme and pomegranate sauce, potato wedges baked with rosemary
560 s
Saddle of lamb
400 gr most tender part of the lamb , in the vertebral bones, served with hummus on the zucchini grill
450 s
Leg of lamb
450 gr. leg cooked on the technology of sous-vide, juicy and soft meat, roasted peppers drizzled white sauce , meat sauce
495 s
Chicken Tabaka with garlic sauce
400 g roasted half chicken seasoned in a vinegar marinade, roasted under the yoke, served with cheese sauce
405 s
Crispy chicken wings
300 gr. breaded wings, vegetable sticks, drizzled with lemon juice served with garlic sauce
300 s
Toko-say
300 gr. juicy chicken and crispy cauliflower cakes with spicy peppers and peanuts
250 s
Portion trout with rice
300 gr. baked rainbow trout , on the pedestal of rice with cherry tomatoes, served with cheese sauce
450 s
Trout with broccoli puree
300 gr. fillet of wild trout, tender broccoli puree , cheese sauce
390 s
Salmon fillet on the grill
300 gr. Norwegian salmon, grilled and served with Bechamel sauce and red caviar
590 s
Chilean sea bass with fried rice Thai
300 gr. fillet fish with a strong taste, the fried rice with shrimp, served with ginger sauce
750 s

Side dishes

Rice parboiled
100 gr.
40 s
French fries
100 gr.
60 s
Potato croquettes
100 gr.
60 s
Mashed potatoes
120 gr.
40 s
Potatoes Idaho
100 grams of potato wedges with rosemary and garlic
50 s
Grilled vegetables
140 g coarsely chopped vegetables in season
90 s
Vegetables in batter
120 gr. broccoli and cauliflower
90 s

Paste

Spaghetti Bolognese
350 gr. a thick sauce with chopped meat and vegetables stewed in tomato juice
330 s
Penne Arrabiata
350 gr. spicy tomato sauce, usually served with “Penne”- that means the pen, the paste in the form of tubes with beveled edges
350 s
Spaghetti with seafood
450g Prawns, squid , salmon fillet and mussel in shell, in a tomato sauce with vegetables
550 s
Fettuccine in the sauce ”blue cheese” with medallions
400 gr white sauce with added cheese gorganzola, served with flat pasta and tender veal
560 s

Lagmans

Suirou lagman
320гр in the Laghman all cut in dice, even dough
210 s
Guiro lagman
370гр crunchy vegetables, tender meat and a minimum of broth
240 s
Boso lagman
350g sliced harnesses dough, fried with vegetables with soy sauce
260 s
Special lagman
350 gr. also, what Guiro but with lots of tomatoes
220 s
Cuts lagman
440 gr. You will be served a set of: Guiro of say, home say, scrambled eggs with djusai and fresh salad, and always fresh brewed dough
250 s
Lagman at home
500 gr. a large portion of noodles and gravy with meat and vegetables
240 s
Ashlyam-fu (season)
500 gr.
100 s
Kuurdak
350 gr. lamb roasted with potatoes and onions
350 s
Beshbarmak
400 gr. mutton and goat meat
345 s
Gulchatay
400 gr. served with broth
280 s
Guiro gapan
370 gr. crisp rice combined with tender beef and crisp vegetables
240 s
Gapan chicken
400 gr too and Guiro genfan only for lovers of chickens
230 s
Genfan at home
420 gr. slices of lamb with vegetables and a thick broth, all this on top of rice
240 s
Manti lamb
5 pieces of lamb, onion , black pepper-classic Manty
200 s
Manty with beef 5 PCs.
5 PCs flesh of beef, onions and vegetable oil-dietary manti
200 s
Dumplings fried
5 PCs
200 s
Manti with djusai
5 PCs
175 s
Manty with vegetables
5 PCs
175 s
Bolak manti
5 PCs
190 s
Gosh Nan
450 gr. the ground beef in the test
240 s
Gosh Nan with vegetables
450 gr.
240 s
Gosh Nan with potatoes
450 gr.
180 s
Gosh Nan with pumpkin
450 gr.
180 s
Ханское ассорти
2750 s

Pastry

Samsa with meat
40 s
Bread basket
cake, rye and trubnye buns, boorsok and layered sticks
100 s
Tortilla
40 s
Boorsoks
100 gr.
20 s