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Bambook

Average bill:

300 som

Delivery:

160 som ?

Hours of work:

10:30 - 21:30 No days off

Payment methods:

Rating:

Delivery

When ordering in the amount of 500 soms or more, the cost of delivery is 100 soms

Menu
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Salads

Cucumbers, veal with sour and spicy sauce

170 gr.

175 s

Salad with soy asparagus

Boiled soy asparagus with fresh vegetables in sweet and spicy sauce. Serving size: 170 gr.

95 s

Salad of mushrooms "Muer"

Chinese mushrooms "Muer" seasoned with sweet and spicy sauce with addition of fresh cucumbers. Serving size: 170 gr.

130 s

Broccoli in aromatic garlic sauce

Fresh steamed broccoli seasoned with aromatic-spicy sauce. Serving size: 170 gr

135 s

Black funcheza in sweet and sour sauce Strom

Boiled black funcheza seasoned with sweet and spicy sauce with addition of fresh cucumbers and garlic. Serving size: 170 gr

140 s

"Caesar" with chicken

Tender chicken breast, lettuce and croutons dressed with rosy Firminy sauce. Serving size: 170 gr

160 s

Kimchi

A cold appetizer of Korean cuisine, which is a hot, spiced pickled cabbage. Serving size: 170 gr

100 s

Carrots cha with asparagus

Traditional Korean salad, carrots cut into strips and dressed with sauce, with the addition of asparagus and garlic. Serving size: 170 gr

100 s

The potato julienne in a sweet-spicy sauce

Potatoes, cut into strips, balansiruya and dressed with hot sauce. Serving size: 170 gr

100 s

Spinach in garlic sauce

Fresh spinach leaves balansiruya and made garlic sauce. Serving size: 170 gr

150 s

Eggplant with vegetables

Fried slices of eggplant with fresh vegetables and herbs Vegetables: (peppers, tomato and cilantro). Serving size: 170 gr

165 s

“Greek” with fitaki

A gourmet salad of fresh vegetables, olives and cheese Fitaki. Serving size: 170 gr

150 s

Funcheza with fresh vegetables

Starch noodles with vegetables, shredded sweet-and-spicy sauce. Serving size: 170 gr

92 s

Mushrooms “Golden needle” in sweet and spicy sauce

Special Chinese pickled mushrooms, dressed with sour-spicy sauce with the addition of cucumbers and tomatoes. Serving size: 170 gr

140 s

Cucumbers and tomatoes in Chinese

Fresh cucumbers and tomatoes cut into cubes and dressed with garlic sauce. Serving size: 170 gr

100 s

Cold appetizers

Snack platter

Serving size: 250 gr.

145 s

Appetizer pepper and soy sauce

Serving size: 50 grams.

35 s

Appetizer sauerkraut

Serving size: 50 grams.

35 s

Snack carrots

Serving size: 50 grams.

35 s

Snack marinated mushrooms

Serving size: 50 grams.

35 s

Snack Kimchi

Serving size: 50 gr

35 s

Broths and soups

Tom Yam

Popular Thai spicy soup with seafood-based cream. Serving size: 350 gr.

300 s

Lentil soup

Portion: 400 gr.

150 s

Solyanka

Beef stew with the addition of smoked sausage, olives, pickles and lemon. Serving size: 350 gr.

160 s

Cooksey beef (cold)

Traditional Korean soup with starch noodles in soy sauce with fried beef, cabbage, pickles, tomatoes and cilantro. Portion: 400 gr.

160 s

Chinese food

Veal with onions and potatoes + a side dish

400 gr. Tender veal pan seared with fresh onions and potatoes

215 s

Beef with mushrooms "Muer" + garnish

Beef sirloin, cut into slices and fried with wood mushrooms "Muer". Serving size: 320 g

190 s

Veal with mushrooms and vegetables + side dish

Veal fried with velankani, cucumbers and fresh peppers. Serving size: 380 g.

190 s

Chicken fillet "Kumbo" + any side dish

The most famous Chinese dish of chicken with the addition of cucumbers, peanuts, and peppers. Serving size: 380 g.

185 s

Yaki soba

Buckwheat noodles cooked in a special recipe with beef and vegetables. Serving size: 380 g.

185 s

Beef with string beans + any side dish

Tender veal sauteed with fresh string beans. Serving size: 380 g.

190 s

Chicken fillet in sweet and sour sauce + garnish

Chicken breast fried in batter and filled with sweet and sour sauce. Serving size: 450 g

185 s

Perch fillet in sweet and sour sauce + any side dish

Pike perch fillet in a delicate batter with sweet & sour sauce. Serving size: 450 g

190 s

Chicken breast in teriyaki sauce

Tender chicken breast sauteed with noodles, beans, broccoli, mushrooms Sango and Chinese cabbage with sauce teriyaki. Serving size: 380 g

185 s

Perch fillet in sweet and spicy sauce + any side dish

Pike perch fillet in a delicate batter with sour-spicy sauce. Serving size: 450 g

190 s

Chicken fillet in sweet and spicy sauce + garnish

Chicken breast fried in batter with sour-spicy sauce. Serving size: 450 g

190 s

Chicken fillet in a spicy sauce + garnish

Chicken breast in batter with mushrooms "Muer" and bamboo shoots in a spicy sauce. Serving size: 380 g

190 s

Crispy beef in spicy sauce + garnish

Veal, thinly sliced, fried in batter with celery and hot pepper. Serving size: 380 g

220 s

Beef with funezou in sweet and spicy sauce + garnish

Beef and cabbage, cut into slices roasted with funezou in sweet and spicy sauce. Serving size: 380 g

185 s

Beef with potato petals + garnish

Potatoes cut into thin petals of roasted veal, and fresh pepper. Serving size: 380 g

185 s

Beef with fresh pepper + garnish

Beef tenderloin cut into slices and fried with fresh bell peppers and tomatoes. Serving size: 380 g

180 s

Chicken fillet with mushrooms "Muer" + garnish

Serving size: 380 g.

190 s

National and European dishes

Liu MJy

Chinese dish with meat, mushrooms and vegetables. Serving size: 380 g

180 s

Pasties

Pasties with djusai, meat and egg .Serving size: 3 PCs

115 s

Theses (with djusai and meat)

Chinese fried dumplings with meat and djusai. Serving size: 12 PCs

170 s

Fillet of pike-perch for a couple

Part of the sirloin, walleye, steamed and served with stewed vegetables. Serving size: 250 gr

200 s

Cakes with steamed vegetables

Beef meatballs steamed with stewed vegetables. Serving size: 350 g

200 s

Complex with meatballs

Beef meatballs in a traditional sauce with mashed potatoes and salad to your taste. Serving size: 400 g

190 s

Club sandwich with beef

Crispy toast with eggs, fresh tomatoes, lettuce and based on choice. Serving size: 2 PCs

150 s

TSO MJy with seafood

Fried lagman with sea cocktail, and fresh pepper. Serving size: 350 g

190 s

TSO MJy

Fried lagman with meat and fresh bell peppers. Serving size: 350 g

180 s

Dumplings with meat fried

Serving size: 5 PCs

165 s

Manty with beef

Serving size: 5 PCs

160 s

Side dishes

Poached vegetables

Fresh vegetables, steamed in the steamer for the Vegetables: eggplant, cauliflower, broccoli, carrots, and bell pepper. Serving size: 170 gr

85 s

French fries

Potatoes, cut into strips and deep fried until crisp. Serving size: 170 gr

80 s

Fried rice with vegetables and egg

Boiled rice fried with egg, cucumbers, carrots and green onions. Serving size: 170 gr

75 s

Homemade noodles

Fresh homemade noodles. Serving size: 170 gr

75 s

Boiled rice crisp

Chinese crumbly boiled rice. Serving size: 170 gr

75 s

Bread

Boorsoks

Serving size: 150 gr.

50 s

Pellet

Fresh homemade bread with sesame seeds. Serving size: 1 piece

25 s

Rye bread

Homemade rye bread, baked according to old recipe with the addition of hops and malt. Serving size: 100 gr

35 s

Donuts

Traditional Chinese bread (Momo), steamed dough. Serving size: 50 gr

15 s

Desserts

Cheesecake Paris

Chocolate Serving size: 110 g

160 s

Pancakes with sour cream and jam

Fresh pancakes with sour cream and strawberry jam. Serving size: 3 PCs

100 s

Cottage cheese balls in caramel

Frozen cottage cheese, fried in batter and poured sugar caramel. Serving size: 6 PCs

265 s

Pancakes with jam

Fresh pancakes with strawberry jam. Serving size: 3 PCs

100 s

Rolls

Unagi Philadelphia

Eel, Philadelphia cheese, cucumber. Serving size: 8 PCs

295 s

EBI California

Serving size: 240 g. Shrimp, Tobiko, Cucumber, Sesame Seeds.

280 s

Cucumber roll

Serving size: 130 g

120 s

Arizona roll

Serving size: 240 g. Shrimp, cheese, sesame, cucumber, chili sauce.

245 s

Philadelphia classic

Serving size: 240 g. Salmon, cheese.

275 s

Eel roll

Serving size: 130 g

150 s

Unagi tempura

Serving size: 240 g. Eel, cheese, teriyaki sauce, sesame seeds, avocado.

270 s

Geisha roll

Serving size: 240 g. Eel, cheese, spicy sauce, teriyaki sauce, sesame seeds, green onion.

260 s

Uramaki roll

Serving size: 240 g. Salmon, cucumber, avocado, cheese, teriyaki sauce.

255 s

Hokkaido roll

Serving size: 240 g. Cheese, teriyaki sauce, sesame, spicy sauce.

260 s

California classic

Serving size: 240 g. Crab, tobiko, cucumber, avocado, sesame seeds.

290 s

Tempura roll

Serving size: 240 g. Salmon, cheese, teriyaki sauce, cucumber.

240 s

Tonkatsu roll

Serving size: 240 g. Salmon, cheese, spicy sauce, chili sauce, sesame seeds.

265 s

Salmon roll

Serving size: 130 g

140 s

Manhattan roll

Serving size: 240 g. Salmon, cheese, black tobiko, cucumber, sesame seeds.

285 s

Kyoto roll

Serving size: 240 g. Salmon, cheese, cucumber, avocado, spicy sauce, teriyaki sauce, sesame seeds.

310 s

Fusion roll

Serving size: 240 g. Salmon, cheese, Parmesan cheese.

245 s

Sets

Seth Totoro

Serving size: 36 PCs. fashion, Uramaki, Tonkatsu, Acne.

750 s

Set Wasabi

Serving size: 20 California classic (4 PCs), Philadelphia classic (4 PCs), Unagi Philadelphia (4 PCs), Salmon (4 PCs), Cucumber (4 PCs)

490 s

Set Bamboo

Serving size: 52 PCs Uramaki, Unagi Philadelphia, Philadelphia classic, Kyoto, Geisha, Manhattan.

1410 s

Set Sakura

Serving size: 40 California classic Philadelphia classic, Tempura, AZ, Hokkaido.

1090 s

Platters

Leg of lamb Szechuan

Serving size: 1200 gr.

2250 s

Lazy JI

Chicken slices fried with fresh pepper

480 s

Trout in sauce PAO Jiao

Rainbow trout with spicy Chinese sauce. Serving size: 950 gr.

995 s

Yes paen JI

Chopped chicken pieces stewed with potatoes, fresh pepper and Chinese spices Serving size: 800 gr.

690 s

Lamb ribs stewed in a red sauce

Serving size: 300 g.

295 s

Fish "a bunch of grapes" in the sweet and sour sauce

Serving size: 500 gr.

815 s

Fish "a bunch of grapes" in sweet and spicy sauce

Serving size: 500 gr.

815 s

Skewers of fish (capelin)

Serving size: 10 PCs

265 s

Chicken with quail eggs

Chicken fillet, quail eggs. Serving size: 200 gr.

335 s

Crispy wings

Serving size: 6 PCs

470 s

Beijing roast duck

Cooking time 1 hour. Serving size: 1500 gr.

2250 s

Kebab Chinese style beef

Beef, spices. Serving size: 200 gr.

315 s

Beef in a spicy sauce

Beef, bamboo, mushrooms muer. Serving size: 200 gr.

320 s

Salad "Squid in a fragrant and spicy sauce"

Boiled squid cut special sauce. Serving size: 200 gr.

325 s

Salad "Appetizer in Chinese"

Beef, gherkins, onion, bell pepper. Serving size: 200 gr.

315 s

Beef tongue in red oil

Serving size: 200 gr.

295 s

Drinks

Juice J7

in stock

95 s

Fuse tea

Serving size: 0.5 L.

40 s

Bonaqua with gas / without gas

Serving size: 1 L.

40 s

Sprite

Serving size: 1 L.

65 s

Fanta

Serving size: 1 L.

65 s

Coca-Cola

Serving size: 1 L.

65 s

Compote homemade

Serving size: 1 L.

100 s

Do you want a tasty meal?

Address: 7 mkr., 33/1 (Basement, to the right of the entrance)

Phone: 708888844, 312880058, 0554888844

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