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Bambook

2
Chinese Cuisine Sushi Pizza Coca-Cola Combo
Average bill:
300 som
Delivery:
160 som ?
Hours of work:
10:30 - 21:30 No days off
Payment methods:
Rating:
2
Photo
Photos of the dishes can be different from reality
All dishes: Coca-Cola Combo Salads Cold appetizers Broths and soups Meat dishes Poultry dishes Fish dishes National and European dishes Side Dishes Bread Desserts Rolls Sets Meals per company Drinks

Coca-Cola Combo

Combo №1 Coca-Cola 0.5 l + BonAqua 0.5 l + Veal wok + Side dish fried rice + Philadelphia classic 4 pcs + snack Chichmi
330 s
413 s
Combo №2 Coca-Cola 0.5 l + BonAqua 0.5 л + Chicken in sweet and sour sauce 2 servings + Garnish fried rice + Chicken Tempura
495 s
670 s
Combo №3 4 pcs Coca-Cola 0.5 l + BonAqua 0.5 l + Da Pan Ji + Boiled rice 4 servings + pampushki 4 pcs
940 s
1150 s
Combo №4 Coca-Cola 1 l 2 pcs + BonAqua 0.5 l + Set Bamboo
1400 s
1540 s
Combo №5 Coca-Cola 2 l + BonAqua 0.5 l + Tezas (Chicken/Meat/Jusai meat) + Fries 2 servings + Tempura roll + Ebi Tempura (prawns in batter)
1150 s
1390 s

Salads

Cucumbers with veal with sour-spicy sauce
170 g
175 s
Soy Asparagus salad
170 g. Boiled soy asparagus with fresh vegetables in a sour-spicy sauce.
95 s
Muer mushroom salad
170 g. Wood mushrooms «Muer» seasoned with sour-spicy sauce, with the addition of fresh cucumbers.
130 s
Broccoli in aromatic garlic sauce
170 g. Fresh boiled broccoli seasoned with aromatic hot sauce.
135 s
Black funchesa in hot and sour sauce
170 g. Boiled black funchesa seasoned with sour-spicy sauce with the addition of fresh cucumbers and garlic.
140 s
Caesar with chicken
170 g. Tender chicken breast, juicy lettuce leaves and ruddy crackers seasoned with a special sauce.
160 s
Chimchi
170 g. Cold appetizer of Korean cuisine, which is a spicy seasoned sauerkraut Peking cabbage.
100 s
Carrot cha with asparagus
170 g. A traditional Korean salad, carrots are cut into strips and dressed with sauce, with the addition of asparagus and garlic.
100 s
Potato straws in a sour-hot sauce
170 g. Potatoes, cut into strips, blanched and seasoned with a special hot sauce.
100 s
Spinach in garlic sauce
170 g. Fresh spinach leaves are blanched and dressed with garlic sauce.
150 s
Eggplant with vegetables
170 g. Fried eggplant slices with fresh vegetables and herbs Vegetables: pepper, tomato and coriander.
165 s
Greek salad with fettax
170 g. A delicious salad of fresh vegetables, olives and Fetaxa cheese.
150 s
Funchesa with fresh vegetables
170 g. Starch noodles with vegetables, cut into strips in a sour-spicy sauce.
95 s
Golden Needle mushrooms in sour-spicy sauce
170 g. Special Chinese pickled mushrooms, seasoned with sour-hot sauce with the addition of cucumbers and tomatoes.
140 s
Cucumbers and tomatoes in Chinese
170 g. Fresh cucumbers and tomatoes are cut into cubes and seasoned with garlic sauce.
100 s

Cold appetizers

Assorted snacks
250 g
145 s
Appetizer pepper in soy sauce
50 g
35 s
Starter sauerkraut
50 g
35 s
Carrot snack
50 g
35 s
Appetizer pickled mushrooms
50 g
35 s
Chimchi snack
50 g
35 s

Broths and soups

Tom yum
350 g. Popular Thai spicy soup with seafood, based on cream.
300 s
Lentil soup
400 g
150 s
Solyanka
350 g. Meat solyanka with the addition of smoked sausages, olives, pickled cucumbers and lemon.
170 s
Cooksey with beef (cold)
400 g. Traditional Korean starch noodle soup in soy sauce, with fried beef, cabbage, pickles, tomatoes and coriander.
160 s

Meat dishes

Veal with onions and potatoes + rice with egg and vegetables
400 g. Tender veal fried with fresh onions and potatoes.
220 s
Veal with onions and potatoes + noodles
400 g. Tender veal fried with fresh onions and potatoes.
220 s
Veal with onions and potatoes + rice
400 g. Tender veal fried with fresh onions and potatoes.
220 s
Veal with Muer mushrooms + rice with vegetables and egg
320 g. Beef tenderloin, sliced and fried with wood mushrooms «Muer».
205 s
Veal with Muer mushrooms + noodles
320 g. Beef tenderloin, sliced and fried with wood mushrooms «Muer».
205 s
Veal with Muer mushrooms + rice
320 g. Beef tenderloin, sliced and fried with wood mushrooms «Muer».
205 s
Veal with mushrooms and vegetables + rice with vegetables and egg
380 g. Fried veal with oyster mushrooms, cucumbers and fresh pepper.
200 s
Veal with mushrooms and vegetables + noodles
380 g. Fried veal with oyster mushrooms, cucumbers and fresh pepper.
200 s
Veal with mushrooms and vegetables + rice
380 g. Fried veal with oyster mushrooms, cucumbers and fresh pepper.
200 s
Chicken fillet «Kumbo» + rice with vegetables and egg
380 g. The most famous Chinese dish of chicken with the addition of cucumbers, peanuts and hot peppers.
200 s
Chicken fillet «Kumbo» + noodles
380 g. The most famous Chinese dish of chicken with the addition of cucumbers, peanuts and hot peppers.
200 s
Chicken fillet «Kumbo» + rice
380 g. The most famous Chinese dish of chicken with the addition of cucumbers, peanuts and hot peppers.
200 s
Veal with bean pods + rice with vegetables and egg
380 g. Tender veal, fried with fresh bean pods.
205 s
Veal with bean pods + noodles
380 g. Tender veal, fried with fresh bean pods.
205 s
Veal with bean pods + rice
380 g. Tender veal, fried with fresh bean pods.
205 s
Beef with funchesa in a sour-spicy sauce + rice with vegetables and egg
380 g. Beef and Peking cabbage, cut into slices, fried with funchesa in a sour-spicy sauce.
195 s
Beef with funchesa in hot and sour sauce + noodles
380 g. Beef and Peking cabbage, cut into slices, fried with funchesa in a sour-spicy sauce.
195 s
Beef with funchesa in hot and sour sauce + rice
380 g. Beef and Peking cabbage, cut into slices, fried with funchesa in a sour-spicy sauce.
195 s
Veal with potato petals + rice with vegetables and egg
380 g. Potatoes cut into thin petals, fried with veal and fresh pepper.
200 s
Veal with potato petals + noodles
380 g. Potatoes cut into thin petals, fried with veal and fresh pepper.
200 s
Veal with potato petals + rice
380 g. Potatoes cut into thin petals, fried with veal and fresh pepper.
200 s
Veal with fresh pepper + rice with vegetables and egg
380 g. Beef tenderloin is cut into plates and fried with fresh bell peppers and tomatoes.
200 s
Veal with fresh pepper + noodles
380 g. Beef tenderloin is cut into plates and fried with fresh bell peppers and tomatoes.
200 s
Veal with fresh pepper + rice
380 g. Beef tenderloin is cut into plates and fried with fresh bell peppers and tomatoes.
200 s
Yaki Soba
380 g. Buckwheat noodles prepared according to a special recipe with veal and vegetables.
195 s
Хрустящая говядина в остром соусе + рис с овощами и яйцом
380 г. Молодая телятина, нарезанная тонкой соломкой, обжаренная в кляре с сельдереем и острым перцем.
225 s
Хрустящая говядина в остром соусе + лапша
380 г. Молодая телятина, нарезанная тонкой соломкой, обжаренная в кляре с сельдереем и острым перцем.
225 s
Хрустящая говядина в остром соусе + рис
380 г. Молодая телятина, нарезанная тонкой соломкой, обжаренная в кляре с сельдереем и острым перцем.
225 s

Poultry dishes

Chicken fillet in sweet and sour sauce + rice with vegetables and egg
450 g. Chicken breast, fried in batter and filled with sweet and sour sauce.
200 s
Chicken fillet in sweet and sour sauce + noodles
450 g. Chicken breast, fried in batter and filled with sweet and sour sauce.
200 s
Chicken fillet in sweet and sour sauce + rice
450 g. Chicken breast, fried in batter and filled with sweet and sour sauce.
200 s
Chicken breast in teriyaki sauce
380 g. Tender chicken breast fried with noodles, beans, broccoli, Xiangu mushrooms and Peking cabbage with teriyaki sauce.
195 s
Chicken fillet in hot and sour sauce + rice with vegetables and egg
450 g. Chicken breast, fried in batter under a sour-hot sauce.
200 s
Chicken fillet in hot and sour sauce + noodles
450 g. Chicken breast, fried in batter under a sour-hot sauce.
200 s
Chicken fillet in hot and sour sauce + rice
450 g. Chicken breast, fried in batter under a sour-hot sauce.
200 s
Chicken fillet in spicy sauce + rice with vegetables and egg
380 g. Chicken breast in batter with «Muer» mushrooms and bamboo shoots in a spicy sauce.
200 s
Chicken fillet in spicy sauce + noodles
380 g. Chicken breast in batter with «Muer» mushrooms and bamboo shoots in a spicy sauce.
200 s
Chicken fillet in spicy sauce + rice
380 g. Chicken breast in batter with «Muer» mushrooms and bamboo shoots in a spicy sauce.
200 s
Chicken fillet with Muer mushrooms + rice with vegetables and egg
380 g
200 s
Chicken fillet with Muer mushrooms + noodles
380 g
200 s
Chicken fillet with Muer mushrooms + rice
380 g
200 s

Fish dishes

Zander fillet in sweet and sour sauce + rice with vegetables and egg
450 g. Walleye fillet in a tender batter with sweet and sour sauce.
200 s
Zander fillet in sweet and sour sauce + noodles
450 g. Walleye fillet in a tender batter with sweet and sour sauce.
200 s
Walleye fillet in sweet and sour sauce + rice
450 g. Walleye fillet in a tender batter with sweet and sour sauce.
200 s
Zander fillet in sour-spicy sauce + rice with vegetables and egg
450 g. Walleye fillet in a tender batter with a sour-hot sauce.
200 s
Zander fillet in hot and sour sauce + noodles
450 g. Walleye fillet in a tender batter with a sour-hot sauce.
200 s
Pike perch fillet in hot and sour sauce + rice
450 g. Walleye fillet in a tender batter with a sour-hot sauce.
200 s

National and European dishes

Liu Miang
380 g. Chinese lagman with meat, mushrooms and vegetables.
190 s
Chebureks
3 pcs. Chebureks with jus'ai, meat and egg.
115 s
Tezas with meat
12 pcs. Chinese fried dumplings with meat.
175 s
Tezas with jusay and meat
12 pcs. Chinese fried dumplings with meat and jus'ai.
170 s
Steamed walleye fillet
250 g. Sirloin of walleye, steamed and served with steamed vegetables.
200 s
Steamed cutlets with vegetables
350 g. Steamed beef patties with steamed vegetables.
210 s
Complex with cutlets
400 g. Beef patties in a traditional sauce with mashed potatoes and salad to your taste.
200 s
Club Beef Sandwich
2 pcs. Crispy toast with egg omelet, fresh tomatoes, lettuce leaves and a base to choose from.
150 s
Tso Miang
350 g. Chinese fried lagman with meat and fresh bell pepper.
190 s
Fried manti with meat
5 pcs.
180 s
Manti with beef
5 pcs.
175 s

Side Dishes

Steamed vegetables
170 g. Fresh vegetables, steamed vegetables: eggplant, cauliflower, broccoli, carrots and fresh peppers.
90 s
French fries
170 g. Potatoes, cut into strips and deep-fried until crisp.
90 s
Fried rice with vegetables and egg
170 g. Boiled rice fried with egg, cucumbers, carrots and green onions.
80 s
Homemade noodles
170 g. Fresh homemade noodles.
75 s
Boiled crumbly rice
170 g. Chinese crumbly boiled rice.
80 s

Bread

Boorsoki
150 g
50 s
Tortilla
1 pc. Fresh homemade tortilla with sesame seeds.
30 s
Rye bread
100 g. Homemade rye bread, baked according to an old recipe with the addition of hops and malt.
35 s
Pampushka
50 g. Traditional Chinese bread (momo), steamed from yeast dough.
15 s

Desserts

Cheesecake Paris
110 g. Chocolate Bar
160 s
Pancakes with sour cream
3 pcs. Fresh pancakes with homemade sour cream.
115 s
Curd balls in caramel
6 pcs. Frozen cottage cheese, fried in batter and poured with sugar caramel.
285 s
Pancakes with jam
3 pcs. Fresh pancakes with strawberry jam.
115 s

Rolls

Unagi philadelphia
240 g. Eel, cheese, teriyaki sauce.
315 s
Abi california
240 g. Shrimp, tobiko, cucumber, sesame.
290 s
Cucumber roll
130 g
130 s
Arizona roll
240 g. Shrimp, cheese, sesame, cucumber, chili sauce.
255 s
Philadelphia Classic
240 g. Salmon, cheese.
285 s
Eel roll
130 g
160 s
Unagi tempura
240 g. Eel, cheese, teriyaki sauce, sesame, avocado.
280 s
Geisha roll
240 g. Eel, cheese, spicy sauce, teriyaki sauce, sesame, green onion.
270 s
Urumaki roll
240 g. Salmon, cucumber, avocado, cheese, teriyaki sauce.
265 s
Hakkaido roll
240 g. Cheese, teriyaki sauce, sesame seeds, spicy sauce.
270 s
California Classic
240 g. Crab, tobiko, cucumber, avocado, sesame.
300 s
Tempura roll
240 g. Salmon, cheese, teriyaki sauce, cucumber.
250 s
Tankatsu roll
240 g. Salmon, cheese, spicy sauce, chili sauce, sesame.
275 s
Salmon roll
130 g
150 s
Manhattan Roll
240 g. Salmon, cheese, black tobiko, cucumber, sesame.
295 s
Kyoto roll
240 g. Salmon, cheese, cucumber, avocado, spicy sauce, teriyaki sauce, sesame.
320 s
Fusion Roll
240 g. Salmon, cheese, parmesan cheese.
255 s

Sets

Set «Continental»
Serving: 32 rolls + 4 Sushi. Rolls: Dragon, Yin-Yang, High-tech, Unagi Hot. Sushi: Ikura, Salmon.
1330 s
Set «Totoro»
Serving: 36 pcs. Fusion, Urumaki, Tankatsu, Eel.
790 s
Set «Wasabi»
Serving: 20 pcs. California classic 4 pcs., Philadelphia classic 4 pcs., Unagi Philadelphia 4 pcs., Salmon 4 pcs., Cucumber 4 pcs.
515 s
Set «Bamboo»
Serving: 52 pcs. Urumaki, Unagi philadelphia, Philadelphia classical, Kyoto, Geisha, Manhattan.
1470 s
Set «Sakura»
Serving: 40 pcs. California classic, Philadelphia classic, Tempura, Arizona, Hokkaido.
1140 s

Meals per company

Lamb leg in Sichuan
1200 g
2250 s
Lazy Ji
Chicken pieces fried with fresh pepper
490 s
Trout with Pao Jiao sauce
950 g. Rainbow trout with spicy Chinese sauce.
995 s
Da paen ji
800 g. Chicken chopped into pieces, stewed with potatoes, fresh pepper and Chinese spices.
720 s
Fish «Grape bunch» in sweet and sour sauce
500 g
815 s
Fish «Grape bunch» in sour-spicy sauce
500 g
815 s
Skewers of fish (capelin)
10 pcs.
295 s
Crispy wings
6 pcs.
470 s
Beijing Roast Duck
1500 g. Cooking time is 1 hour.
2450 s
Chinese beef shish kebab
200 g. Beef, spices.
355 s
Beef in a spicy sauce
200 g. Beef, bamboo, muer mushrooms.
360 s
Salad «Squid in spicy-spicy sauce»
200 g. Boiled squid of special cut, sauce.
325 s
Salad «Appetizer in Chinese style»
200 g. Beef, gherkins, onion, bell pepper.
315 s
Beef tongue in red oil
200 g
325 s

Drinks

Juice J7
in the assortment
110 s
Fuse tea 0.5 l
45 s
Coca Cola 1 l
75 s
Sprite 1 l
75 s
Fanta 1 l
75 s
Homemade compote 1 l
110 s
Do you want a tasty meal?
Address: 7 mkr., 33/1 (Basement, to the right of the entrance)
Phone: 708888844, 312880058, 0554888844
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