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Bambook

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Average bill:
300 som
Delivery:
160 som ?
Hours of work:
10:30 - 21:30 No days off
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Delivery
When ordering in the amount of 500 soms or more, the cost of delivery is 100 soms

Salads

Cucumbers, veal with sour and spicy sauce
170 gr.
175 s
Salad with soy asparagus
Boiled soy asparagus with fresh vegetables in sweet and spicy sauce. Serving size: 170 gr.
95 s
Salad of mushrooms "Muer"
Chinese mushrooms "Muer" seasoned with sweet and spicy sauce with addition of fresh cucumbers. Serving size: 170 gr.
130 s
Broccoli in aromatic garlic sauce
Fresh steamed broccoli seasoned with aromatic-spicy sauce. Serving size: 170 gr
135 s
Black funcheza in sweet and sour sauce Strom
Boiled black funcheza seasoned with sweet and spicy sauce with addition of fresh cucumbers and garlic. Serving size: 170 gr
140 s
"Caesar" with chicken
Tender chicken breast, lettuce and croutons dressed with rosy Firminy sauce. Serving size: 170 gr
160 s
Kimchi
A cold appetizer of Korean cuisine, which is a hot, spiced pickled cabbage. Serving size: 170 gr
100 s
Carrots cha with asparagus
Traditional Korean salad, carrots cut into strips and dressed with sauce, with the addition of asparagus and garlic. Serving size: 170 gr
100 s
The potato julienne in a sweet-spicy sauce
Potatoes, cut into strips, balansiruya and dressed with hot sauce. Serving size: 170 gr
100 s
Spinach in garlic sauce
Fresh spinach leaves balansiruya and made garlic sauce. Serving size: 170 gr
150 s
Eggplant with vegetables
Fried slices of eggplant with fresh vegetables and herbs Vegetables: (peppers, tomato and cilantro). Serving size: 170 gr
165 s
“Greek” with fitaki
A gourmet salad of fresh vegetables, olives and cheese Fitaki. Serving size: 170 gr
150 s
Funcheza with fresh vegetables
Starch noodles with vegetables, shredded sweet-and-spicy sauce. Serving size: 170 gr
92 s
Mushrooms “Golden needle” in sweet and spicy sauce
Special Chinese pickled mushrooms, dressed with sour-spicy sauce with the addition of cucumbers and tomatoes. Serving size: 170 gr
140 s
Cucumbers and tomatoes in Chinese
Fresh cucumbers and tomatoes cut into cubes and dressed with garlic sauce. Serving size: 170 gr
100 s

Cold appetizers

Snack platter
Serving size: 250 gr.
145 s
Appetizer pepper and soy sauce
Serving size: 50 grams.
35 s
Appetizer sauerkraut
Serving size: 50 grams.
35 s
Snack carrots
Serving size: 50 grams.
35 s
Snack marinated mushrooms
Serving size: 50 grams.
35 s
Snack Kimchi
Serving size: 50 gr
35 s

Broths and soups

Tom Yam
Popular Thai spicy soup with seafood-based cream. Serving size: 350 gr.
300 s
Lentil soup
Portion: 400 gr.
150 s
Solyanka
Beef stew with the addition of smoked sausage, olives, pickles and lemon. Serving size: 350 gr.
160 s
Cooksey beef (cold)
Traditional Korean soup with starch noodles in soy sauce with fried beef, cabbage, pickles, tomatoes and cilantro. Portion: 400 gr.
160 s

Chinese food

Veal with onions and potatoes + a side dish
400 gr. Tender veal pan seared with fresh onions and potatoes
215 s
Beef with mushrooms "Muer" + garnish
Beef sirloin, cut into slices and fried with wood mushrooms "Muer". Serving size: 320 g
190 s
Veal with mushrooms and vegetables + side dish
Veal fried with velankani, cucumbers and fresh peppers. Serving size: 380 g.
190 s
Chicken fillet "Kumbo" + any side dish
The most famous Chinese dish of chicken with the addition of cucumbers, peanuts, and peppers. Serving size: 380 g.
185 s
Yaki soba
Buckwheat noodles cooked in a special recipe with beef and vegetables. Serving size: 380 g.
185 s
Beef with string beans + any side dish
Tender veal sauteed with fresh string beans. Serving size: 380 g.
190 s
Chicken fillet in sweet and sour sauce + garnish
Chicken breast fried in batter and filled with sweet and sour sauce. Serving size: 450 g
185 s
Perch fillet in sweet and sour sauce + any side dish
Pike perch fillet in a delicate batter with sweet & sour sauce. Serving size: 450 g
190 s
Chicken breast in teriyaki sauce
Tender chicken breast sauteed with noodles, beans, broccoli, mushrooms Sango and Chinese cabbage with sauce teriyaki. Serving size: 380 g
185 s
Perch fillet in sweet and spicy sauce + any side dish
Pike perch fillet in a delicate batter with sour-spicy sauce. Serving size: 450 g
190 s
Chicken fillet in sweet and spicy sauce + garnish
Chicken breast fried in batter with sour-spicy sauce. Serving size: 450 g
190 s
Chicken fillet in a spicy sauce + garnish
Chicken breast in batter with mushrooms "Muer" and bamboo shoots in a spicy sauce. Serving size: 380 g
190 s
Crispy beef in spicy sauce + garnish
Veal, thinly sliced, fried in batter with celery and hot pepper. Serving size: 380 g
220 s
Beef with funezou in sweet and spicy sauce + garnish
Beef and cabbage, cut into slices roasted with funezou in sweet and spicy sauce. Serving size: 380 g
185 s
Beef with potato petals + garnish
Potatoes cut into thin petals of roasted veal, and fresh pepper. Serving size: 380 g
185 s
Beef with fresh pepper + garnish
Beef tenderloin cut into slices and fried with fresh bell peppers and tomatoes. Serving size: 380 g
180 s
Chicken fillet with mushrooms "Muer" + garnish
Serving size: 380 g.
190 s

National and European dishes

Liu MJy
Chinese dish with meat, mushrooms and vegetables. Serving size: 380 g
180 s
Pasties
Pasties with djusai, meat and egg .Serving size: 3 PCs
115 s
Theses (with djusai and meat)
Chinese fried dumplings with meat and djusai. Serving size: 12 PCs
170 s
Fillet of pike-perch for a couple
Part of the sirloin, walleye, steamed and served with stewed vegetables. Serving size: 250 gr
200 s
Cakes with steamed vegetables
Beef meatballs steamed with stewed vegetables. Serving size: 350 g
200 s
Complex with meatballs
Beef meatballs in a traditional sauce with mashed potatoes and salad to your taste. Serving size: 400 g
190 s
Club sandwich with beef
Crispy toast with eggs, fresh tomatoes, lettuce and based on choice. Serving size: 2 PCs
150 s
TSO MJy with seafood
Fried lagman with sea cocktail, and fresh pepper. Serving size: 350 g
190 s
TSO MJy
Fried lagman with meat and fresh bell peppers. Serving size: 350 g
180 s
Dumplings with meat fried
Serving size: 5 PCs
165 s
Manty with beef
Serving size: 5 PCs
160 s

Side dishes

Poached vegetables
Fresh vegetables, steamed in the steamer for the Vegetables: eggplant, cauliflower, broccoli, carrots, and bell pepper. Serving size: 170 gr
85 s
French fries
Potatoes, cut into strips and deep fried until crisp. Serving size: 170 gr
80 s
Fried rice with vegetables and egg
Boiled rice fried with egg, cucumbers, carrots and green onions. Serving size: 170 gr
75 s
Homemade noodles
Fresh homemade noodles. Serving size: 170 gr
75 s
Boiled rice crisp
Chinese crumbly boiled rice. Serving size: 170 gr
75 s

Bread

Boorsoks
Serving size: 150 gr.
50 s
Pellet
Fresh homemade bread with sesame seeds. Serving size: 1 piece
25 s
Rye bread
Homemade rye bread, baked according to old recipe with the addition of hops and malt. Serving size: 100 gr
35 s
Donuts
Traditional Chinese bread (Momo), steamed dough. Serving size: 50 gr
15 s

Desserts

Cheesecake Paris
Chocolate Serving size: 110 g
160 s
Pancakes with sour cream and jam
Fresh pancakes with sour cream and strawberry jam. Serving size: 3 PCs
100 s
Cottage cheese balls in caramel
Frozen cottage cheese, fried in batter and poured sugar caramel. Serving size: 6 PCs
265 s
Pancakes with jam
Fresh pancakes with strawberry jam. Serving size: 3 PCs
100 s

Rolls

Unagi Philadelphia
Eel, Philadelphia cheese, cucumber. Serving size: 8 PCs
295 s
EBI California
Serving size: 240 g. Shrimp, Tobiko, Cucumber, Sesame Seeds.
280 s
Cucumber roll
Serving size: 130 g
120 s
Arizona roll
Serving size: 240 g. Shrimp, cheese, sesame, cucumber, chili sauce.
245 s
Philadelphia classic
Serving size: 240 g. Salmon, cheese.
275 s
Eel roll
Serving size: 130 g
150 s
Unagi tempura
Serving size: 240 g. Eel, cheese, teriyaki sauce, sesame seeds, avocado.
270 s
Geisha roll
Serving size: 240 g. Eel, cheese, spicy sauce, teriyaki sauce, sesame seeds, green onion.
260 s
Uramaki roll
Serving size: 240 g. Salmon, cucumber, avocado, cheese, teriyaki sauce.
255 s
Hokkaido roll
Serving size: 240 g. Cheese, teriyaki sauce, sesame, spicy sauce.
260 s
California classic
Serving size: 240 g. Crab, tobiko, cucumber, avocado, sesame seeds.
290 s
Tempura roll
Serving size: 240 g. Salmon, cheese, teriyaki sauce, cucumber.
240 s
Tonkatsu roll
Serving size: 240 g. Salmon, cheese, spicy sauce, chili sauce, sesame seeds.
265 s
Salmon roll
Serving size: 130 g
140 s
Manhattan roll
Serving size: 240 g. Salmon, cheese, black tobiko, cucumber, sesame seeds.
285 s
Kyoto roll
Serving size: 240 g. Salmon, cheese, cucumber, avocado, spicy sauce, teriyaki sauce, sesame seeds.
310 s
Fusion roll
Serving size: 240 g. Salmon, cheese, Parmesan cheese.
245 s

Sets

Seth Totoro
Serving size: 36 PCs. fashion, Uramaki, Tonkatsu, Acne.
750 s
Set Wasabi
Serving size: 20 California classic (4 PCs), Philadelphia classic (4 PCs), Unagi Philadelphia (4 PCs), Salmon (4 PCs), Cucumber (4 PCs)
490 s
Set Bamboo
Serving size: 52 PCs Uramaki, Unagi Philadelphia, Philadelphia classic, Kyoto, Geisha, Manhattan.
1410 s
Set Sakura
Serving size: 40 California classic Philadelphia classic, Tempura, AZ, Hokkaido.
1090 s

Platters

Leg of lamb Szechuan
Serving size: 1200 gr.
2250 s
Lazy JI
Chicken slices fried with fresh pepper
480 s
Trout in sauce PAO Jiao
Rainbow trout with spicy Chinese sauce. Serving size: 950 gr.
995 s
Yes paen JI
Chopped chicken pieces stewed with potatoes, fresh pepper and Chinese spices Serving size: 800 gr.
690 s
Lamb ribs stewed in a red sauce
Serving size: 300 g.
295 s
Fish "a bunch of grapes" in the sweet and sour sauce
Serving size: 500 gr.
815 s
Fish "a bunch of grapes" in sweet and spicy sauce
Serving size: 500 gr.
815 s
Skewers of fish (capelin)
Serving size: 10 PCs
265 s
Chicken with quail eggs
Chicken fillet, quail eggs. Serving size: 200 gr.
335 s
Crispy wings
Serving size: 6 PCs
470 s
Beijing roast duck
Cooking time 1 hour. Serving size: 1500 gr.
2250 s
Kebab Chinese style beef
Beef, spices. Serving size: 200 gr.
315 s
Beef in a spicy sauce
Beef, bamboo, mushrooms muer. Serving size: 200 gr.
320 s
Salad "Squid in a fragrant and spicy sauce"
Boiled squid cut special sauce. Serving size: 200 gr.
325 s
Salad "Appetizer in Chinese"
Beef, gherkins, onion, bell pepper. Serving size: 200 gr.
315 s
Beef tongue in red oil
Serving size: 200 gr.
295 s

Drinks

Juice J7
in stock
95 s
Fuse tea
Serving size: 0.5 L.
40 s
Bonaqua with gas / without gas
Serving size: 1 L.
40 s
Sprite
Serving size: 1 L.
65 s
Fanta
Serving size: 1 L.
65 s
Coca-Cola
Serving size: 1 L.
65 s
Compote homemade
Serving size: 1 L.
100 s