Order by phone
2580
Working hours: 24 hours
Русский

Bar12

0
Average bill:
600 som
Delivery:
160 som ?
Hours of work:
18:00 - 04:30 No days off
Payment methods:
Rating:
0
Photos
Photos of the dishes can be different from reality

Kebabs

Шашлык из баранины
400 s
Шашлык из говядины
300 s
Шашлык из курицы
230 s

Snacks

Assorted kebabs and sausages
-Sausages, chicken Sausages veal -Sausages made of horse meat -Chicken Bon fillet
1300 s
Beer snack smoked cheese, almonds, pistachios and beef jerky
400 s
Beer snacks Basturma (dried beef with spices)
220 s
Закуска к пиву на доске
280 s
Сладкий дьявол
300 s
-BBQ chicken wings
BBQ
350 s
Yaki EBI
King prawns in batter oparennye
450 s
Кесадилья
400 s
Клаб сэндвич
250 s
Хачапури
250 s

Fish cutting

- Semi-salted salmon
100 gr
220 s
- Salmon-fresh smoked
100 gr
220 s
- Axceler smoked
100 gr
180 s
-Tiger shrimps
100 gr
240 s
-Smoked eel
100 gr
420 s
-Red salmon caviar
100 gr
800 s

Salads meats

Tempura
Salad of shrimp and vegetables with leaves of iceberg lettuce in spicy dressing with flying fish ROE
550 s
Alexander
Salad with boiled tongue, marinated cucumbers, fried mushrooms in a dressing of homemade mayonnaise
450 s
Asia
Salad of baked vegetables with cream cheese and like medallions of veal
450 s
Morocco
Warm salad from meat of a calf, eggplant, peppers, tomatoes and walnuts
450 s
Greek
Salad of fresh vegetables with feta cheese and mixed salad
400 s
Caesar Classic
Salad with chicken breast and Iceberg leaves
450 s
Caesar with shrimps
with tiger prawns
550 s
SPICY
Salad with green beans, beef fillet, tomatoes, cheese Fitaki, Tabasco sauce, soya sauce
450 s
Salad of roasted beets
with smoked salmon and cottage cheese
400 s
CHUKA
Salad of marinated seaweed with sauce Gamadari
380 s
Casual
350 s
China town
380 s
ALMOST VEGAN
280 s

Soups

SOUP with bread toast and garlic butter
150 s
ASIAN SOUP with fragrant lamb and vegetables
150 s
FRAGRANT MEAT SOLYANKA TEAM
200 s
EASY CHICKEN SOUP with homemade noodles
150 s
MUSHROOM CREAM-SOUP with champignons
150 s
EAR of red and white fish
250 s
HASH home
150 s
JAPANESE MISO SOUP
200 s
Tom Yam soup with shrimp
400 s

Main dishes

Pepper steak with pimentos
300 gr. With a side dish of spinach, corn and Basil leaves. The recommended degree of doneness Medium rare
850 s
Steak-filet Mignon
220 gr. with tomato Confit and noodles. Zucchini with green peas Filet Mignon prepared from the Central part of the tenderloin is the softest part of the beef carcass, the most elite and scarce her cut.
800 s
T-bone steak with salad mix
350 gr. T-bone Steak consists of two parts: the tenderloin and a thin edge (Striploin). Unites the smoothness of cut and balanced taste Striploin.
900 s
Ribeye steak with baked pita bread, soft cheese and beans
300 gr rib-eye steak is prepared from a loin meat carcass. It manifests the highest degree of marbling, so the steak is incredibly juicy and flavorful.
850 s
Mini Tibone
lamb
700 s
Rib-eye steak on the bone
with tomatoes and mozzarella
900 s
Farfalle Arrabiata
with eggplant and mozzarella cheese
450 s
LINGUINI WITH CHICKEN FILLET
in a creamy sauce
450 s
STROZZAPRETI WITH MUSHROOMS
450 s
Farfalle in cream with mozzarella
with smoked salmon and green peas
550 s
-Roasted half chicken
on the grill with vegetables
450 s
YOUNG WALLEYE FILLET
baked eggplant with sautéed mussels and tomatoes
650 s
Salmon under caviar sauce
with risotto of spinach
800 s
Grilled salmon
with tomatoes and shrimp
1000 s
Salmon with herbs
and zucchini on a bed of rice
800 s
Medallions of veal
c mushrooms cream sauce and baked potatoes "fan"
650 s
Chicken millefeuille
with vegetables and cheese fondue with a sauce of roasted peppers
380 s

Side dishes for pre-order on the company

French fries
120 s
Home fried potatoes
150 s
Potato croquettes
130 s
Mashed potatoes
120 s
Boiled rice
80 s
Spinach, poached with raisins and pine nuts
150 s
Grilled vegetables in a dressing of olive oil and the fresh flavor of parsley
200 s
Mix stewed vegetables with rosemary
180 s
Fried mushrooms: honey mushrooms and champignons with thyme
200 s

Rolls

РОЛЛ ИЗ ЛОСОСЯ В ТЕМПУРЕ
480 s
СПАЙСИ ФИЛАДЕЛЬФИЯ
450 s
PHILADELPHIA MAKI
(salmon, cheese, Filadelfia)
420 s
DRAGON MAKI
(eel, cheese Philadelphia, avocado)
470 s
CREAM, UNAGI MAKI
(smoked eel, Philadelphia cheese, tobiko, avocado)
420 s
CALIFORNIA POPPIES
(shrimp, cucumber, avocado, tobiko)
400 s
UNAGI MAKI
(smoked eel, cucumber, sesame seeds)
360 s
FLORIDA MAKI
(salmon, Philadelphia cheese, cucumber, sweet pepper)
420 s
SAMURAI MAKI
(Philadelphia cheese, avocado, prunes, eel, tobiko)
450 s

Susi

SAKE (salmon)
110 s
MAGURA (tuna)
130 s
UNAGI (smoked eel)
130 s
EBI (shrimp)
110 s
IKURA (salmon ROE)
140 s
TOBIKO (flying fish ROE)
110 s
KASUMI
(eel, salmon, Philadelphia cheese, tobiko, cucumber)
450 s

Hot rolls

TOKYO TEMPURA MAKI
(salmon, eel, cucumber, Philadelphia cheese)
470 s
TEMPURA MAKI GOURMET
(Smoked salmon, cucumber, omelette, nori on the outside)
420 s

Sets

Set No. 1
CREAM, UNAGI MAKI, TEMPURA, TOKYO MAKI, FLORIDA MAKI, UNAGI MAKI, EBI 2, STU, TOBIKO 2 PCs.
2000 s
Set No. 2
PHILADELPHIA MAKI, SAMURAI MAKI, SAKE sushi 3pcs., sushi UNAGI 3 PCs, sushi 3 PCs MAGURA
1800 s
Set No. 3
DRAGON MAKI, CALIFORNIA MAKI, TEMPURA GOURMET MAKI, IKURA 2 PCs, 2 PCs SAKE sushi
1600 s
Ассорти Sushi Donuts 5 шт.
1100 s
Ассорти Sushi Donuts 10 шт.
2150 s

Samurai Donut
250 s
Philadelphia Donut
250 s
Tempura Donut
250 s
Florida Donut
250 s
California Donuts
250 s

Dessert

"Declaration of LOVE" Three chocolate
200 s
CHOCOLATE FONDUE
Chocolate Fondue with assorted fruit
420 s
CHOCOLATE FONDANT
Chocolate fondant with ice cream and berries
280 s
“DÜSSELDORF” TRUFFLES
CHOCOLATE DESSERT
250 s
Classic cheesecake
strawberry sauce and kiwi
280 s
Chocolate ICE cream
150 s
Fruit Still Life
2700 s
Ice cream SUNDAE
150 s
Biscuit Bush
with mint and strawberry cream
350 s