Order by phone
2580
Working hours: 24 hours
Русский

Barashek

0
Average bill:
1,500 som
Delivery:
160 som ?
Hours of work:
11:00 - 22:30 No days off
Payment methods:
Rating:
0
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Photos of the dishes can be different from reality 

Snacks

Premium cuts of meat
950 s
Assorted national
Kazi map
950 s
Premium assorted fish
Salmon salt, Escolar smoked, red caviar, boiled shrimp with sauce
950 s
Assorted vegetables with cheese
650 s
Assorted pickles
450 s
Cheese plate
Parmesan, brie, Dor blue, cheddar, honey, grapes
1100 s
Assorted meat
chicken roll with cilantro and walnuts, tongue, smoked beef sirloin, lamb ribs boiled with herbs, smoked duck, sauce vitella tonato
2000 s
Trout " Gravlax"
Gravlax trout, smoked Escolar
900 s
Roast beef in Oriental style
950 s

Salads (vegetable)

Beet salad with baked brie cheese
with juicy grapefruit and almond chips
520 s
Salad of pink flamingos
beets, mozzarella, Dor-blue, iceberg
400 s
Salad classic Greek
380 s
Salad crispy eggplant with goat cheese
550 s
Sakurap
200 s

Salads with fish and seafood

A light salad of trout with ginger dressing
550 s
Spicy salad with squid
620 s
Salad with shrimp and avocado
600 s
Caesar salad with shrimp
600 s

Salads poultry

Caesar salad with chicken
560 s
Caesar salad with chicken
500 s
Salad of chicken fillet with arugula and radishes
400 s
Warm salad with chicken roll, quinoa, arugula and blueberry sauce
400 s

Salads with meat

Ala Vostok salad
420 s
Warm broccoli salad with lamb
500 s
Salad with veal grilled with sun-dried tomatoes and herbs
500 s
Salad fresh spinach with sun-dried tomatoes
and stewed veal in the sauce dressing of balsamic vinegar and olive oil.
500 s
Funcheza
450 s
Chinese salad " NEW YEAR"
500 s

Soups

Shorpo
350 s
Soup with meatballs
200 s
Boyar soup with sour cream
200 s
Lentil soup
200 s
Fish soup from salmon and trout
450 s
Soup kharcho
200 s
Eastern chickpea soup
red lentils , with saffron and cumin
250 s
Cream of mushroom soup
250 s
Ramen
400 s

Grill menu from 17:00

The lamb steak
700 s
Ribeye steak with potatoes and cheese
850 s
Cowboy steak
880 s
T-bone steak
900 s
Tomahawk steak
1700 s
Salmon steak
850 s
Trout
750 s

Lamb dishes

Ribs of lamb with stuffed vine leaves and baked eggplant
700 s

Veal dishes

Beef rib with herbs
650 s
Medallions of veal
650 s

Fish

Trout in orange marinade
750 s
Salmon under caviar sauce
850 s
Cod with potato gratin
680 s

Poultry dishes

Chicken with mashed potatoes
600 s
Chicken breast stuffed with
with broccoli and spinach with cream cheese
520 s
Baked Turkey leg with arugula and sun-dried tomatoes
800 s

Side dishes

Home fried potatoes
220 s
Vegetables poached
200 s
French fries
150 s
Rice with egg and green onions
100 s

Pastry

Boorsok 1 kg
1 kg
250 s
Bread basket
220 s
Samsa
60 s
Pellet
50 s
Bread meats
50 s
Patyr-Nan "East"
350 s
Mini samosas with meat\chicken
30 s

Kebabs

Assorted kebabs 9 types
3700 s
Skewers of lamb saddle
480 s
Skewers of mutton ribs
450 s
Skewer of lamb fillet
380 s
Lula kebab from lamb
340 s
Lula kebab from lamb in fur coat
400 s
Skewers of beef
400 s
Skewers of chicken wings
300 s
Skewers of chicken.
250 s
Skewers of vegetables
220 s
Skewers of liver
300 s

Banquet menu

Fish platter the aristocrat
Whole trout, salmon, perch rolls with salted salmon, roll the omelet marinated boiled shrimp, mussels, tiger prawns, squid rings
6000 s

Desserts

Cake Snickers
300 s
Mango cheesecake
350 s
Coconut Dessert"
250 s
Creme brulee
250 s
Ice cream in assortment
250 s

Platters

Pilaf
Uzgen rice, laser, lamb, beef
2000 s
Special festive pilaf with quail
rice to choose from: Uzgen, laser
3000 s
Stuffed trout
3500 s