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2580
Working hours: 24 hours
Русский
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Barashek

0
Average bill:
1,500 som
Delivery:
160 som ?
Hours of work:
10:00 - 23:30 No days off
Payment methods:
Rating:
0
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Photos of the dishes can be different from reality 

Snacks

Premium cuts of meat
1200 s
Assorted national
Kazi map
1200 s
Trout " Gravlax"
Gravlax trout, smoked Escolar
900 s
Assorted vegetables with cheese
650 s
Assorted pickles
550 s
Cheese plate
Parmesan, brie, Dor blue, cheddar, honey, grapes
1100 s

Starters

Bruschetta-salmon
1 pc.
120 s
Avocado Bruschetta
1 pc.
150 s
Bruschetta-caprese
1 pc.
100 s
Chicken breast and sun-dried tomato bowl
Chicken breast, strachatella, salad mix, avocado, poached egg, corn, cherry, honey-orange sauce.
450 s
Grilled chicken bowl with sun-dried tomatoes
Grilled chicken, sun-dried tomatoes, arugula, avocado, poached eggs, couscous, emerald cucumbers, honey-orange sauce.
450 s
Shrimp bowl with wild rice
Shrimps, wild rice, zucchini, broccoli, emerald cucumbers, poached eggs.
450 s
Smoothie Bowl and cereal crumble
Berry smoothie, cereal crumble, berries, coconut chips.
280 s

Salads (vegetable)

Beet salad with baked brie cheese
with juicy grapefruit and almond chips
520 s
Salad classic Greek
380 s
Salad crispy eggplant with goat cheese
550 s

Salads with fish and seafood

A light salad of trout with ginger dressing
600 s
Spicy salad with squid
680 s
Salad with shrimp and avocado
600 s

Salads poultry

Caesar salad with chicken
560 s
Salad of chicken fillet with arugula and radishes
400 s
Warm salad with chicken roll, quinoa, arugula and blueberry sauce
400 s

Salads with meat

Salad with veal grilled with sun-dried tomatoes and herbs
550 s
Salad fresh spinach with sun-dried tomatoes
and stewed veal in the sauce dressing of balsamic vinegar and olive oil.
500 s

Soups

Shorpo
350 s
Cream of mushroom soup
300 s
Boyar soup with sour cream
250 s
Lentil soup
200 s
Fish soup from salmon and trout
450 s
Ramen
400 s

Grill menu from 17:00

The lamb steak
700 s
Ribeye steak with potatoes and cheese
850 s
Cowboy steak
880 s
T-bone steak
900 s
Salmon steak
850 s
Trout
750 s

Lamb dishes

Ribs of lamb with stuffed vine leaves and baked eggplant
700 s

Veal dishes

Beef rib with herbs
650 s
Medallions of veal
650 s

Fish

Trout in orange marinade
750 s
Salmon under caviar sauce
850 s

Poultry dishes

Chicken with mashed potatoes
600 s
Chicken breast stuffed with
with broccoli and spinach with cream cheese
520 s
Baked Turkey leg with arugula and sun-dried tomatoes
800 s

Side dishes

Rice with egg and green onions
100 s
French fries
150 s
Vegetables poached
200 s
Home fried potatoes
220 s

Bakery products

Samsa
60 s
Boorsok 1 kg
1 kg
250 s
Pellet
50 s
Patyr-Nan "East"
350 s
Bread basket
220 s
Bread meats
50 s

Kebabs

Assorted kebabs 9 types
3700 s
Skewers of lamb saddle
480 s
Skewers of mutton ribs
450 s
Skewer of lamb fillet
380 s
Lula kebab from lamb in fur coat
400 s
Skewers of beef
400 s
Skewers of liver
300 s
Skewers of chicken wings
300 s
Skewers of chicken.
250 s
Skewers of vegetables
220 s

Desserts

Mango cheesecake
350 s
Cake Snickers
300 s
Coconut Dessert"
250 s
Creme brulee
250 s
Ethno tiramisu
400 s

Dishes for the company

Meat gastronomy
Veal ribs, lamb ribs, lamb roll, rib eye steaks, baked bonfile
8500 s
Fish platter " Aristocrat"
Whole trout, salmon, pike perch rolls with salted salmon, omelet rolls with marinated boiled shrimp, mussels, tiger prawns, Colmar rings
7000 s
Sanjira
9500 s
Josper assorted
7000 s