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2580
Working hours: 24 hours
Русский
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hours

Barashek

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5.0
Average bill:
1,500 som
Delivery:
200 som ?
Hours of work:
10:00 – 22:30 No days off
Payment methods:
Rating:
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5.0
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Photos of the dishes can be different from reality 
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Snacks

Pickled vegetables
Vegetables marinated in chef's salt, such as tomatoes, onions, carrots, sauerkraut, cucumbers, broccoli, cauliflower
600 s
Vegetable plate
Fresh farm vegetables such as two types of tomatoes, cucumbers, radishes, celery, half-hot pepper, garlic, onions, a bouquet of greens. Served with zaziki sauce based on ricotta cheese
700 s
Cheese plate
5 varieties of cheeses, own production. Ricotta, burata, fried haloumi, parmesan cheese. Served with seasonal berries and truffle honey.
1600 s
National plate
Boiled beef tongue and kazy card
1400 s
Meat plate
Smoked tongue, smoked veal, smoked chicken breast, chicken roll, lamb ribs.
1600 s
A plate of shrimp
Fried tiger prawns served on a bed of spinach seasoned with vegetable oil, olive oil and origano
1900 s
Fish plate
Tuna pastrami, gravlax trout, smoked salmon, escolar, mixed greens, olives, two types of citrus. Served with fish demiglas sauce
1900 s
Oriental assorted vegetables
Zucchini with feta, eggplant roll, cucumbers, radishes, chili peppers, cherry tomatoes, olives, olives, cheese cheese, pomegranate, pickled red cabbage, a bouquet of greens. Served with zaziki sauce and chickpea hummus
2200 s

Salads

Tashkent tomatoes and Narsharab
Tashkent tomatoes, greens and onions
280 s
Zucchini "Oriental style"
Zucchini, sesame seeds, sesame oil, chili pepper and Chinese dressing
300 s
Broken cucumbers with sesame seeds
Cucumbers, garlic, chili peppers, herbs, vinegar sauce, soy vegetable, crystals, sesame oil, refined oil.
320 s
Eggplant on a wok, vegetables, chickpeas
Fried eggplant pieces, semisweet pepper, onion, tomatoes, chickpea popcorn. It is dressed in sweet and sour sauce
420 s
Greek salad
Shawel, spinach, pepper, olives, cremetto cheese and zaziki sauce
450 s
Eggplant on a wok
Fried eggplant slices to a crisp, cherry tomatoes, coriander, fried peanuts. It is dressed in sweet and sour sauce
550 s
Beetroot salad with buratta cheese and currant sauce
Dried apricot-style beetroot, currant dressing, buratta cheese, caramelized walnut with notes of grapefruit
600 s
Chicken with spinach, fried peanuts and sweet and sour sauce
Sichuan chicken in batter, chili pepper, sesame, sesame and vegetable oils, spinach, sorrel, nut. Seasoning: garlic, bell pepper, onion, sriracha
500 s
Chicken thigh with arugula
Chicken thigh, arugula, quinoa popcorn, citrus dressing, pickled pears
500 s
Funchosa with veal
Buckwheat noodles, sweet pepper, onion, coriander, sesame, 2 types of soy sauce
500 s
Salad with tongue and hot spices
Boiled beef tongue, sweet peppers, tomatoes, cucumbers, onions. It is seasoned with soy sauce with the addition of red pepper and crystals
500 s
Veal salad on coals with dried tomatoes and herbs
Iceberg, arugula, spinach, sun-dried tomatoes, onions, cremetto cheese, meat cooked on coals
600 s
Trout salad with ginger dressing
Trout, salad mix, ginger dressing, parmesan.
650 s
Warm trout salad
Zucchini, sesame seeds, sweet peppers, onions, fried trout
650 s
Fresh sprouts of masha with jusai
Jusai, sprouted mash, chili pepper. It is filled with vegetable oil, sweet paprika and salt
420 s
Vegetable salad with cheese and pumpkin seed pesto
Spinach, shawel, tomatoes, cucumbers, cheese cheese, pumpkin seeds. It is dressed with pumpkin seed pesto sauce
440 s
Caesar from the Boss
550 s
Tabula
Oriental salad based on boiled couscous with the addition of fresh tomatoes, red onion, mint and parsley, seasoned with olive oil.
350 s
Meat salad with spinach and vegetables
Chinese salad based on fried beef, spinach with the addition of fresh tomatoes, crispy red onions and herbs, seasoned with soy sauce, sesame oil and garlic.
450 s
Light trout salad with ginger dressing
Iceberg lettuce leaves, arugula, cherry tomatoes, grated parmesan, pieces of trout fried to a crisp. Refueled with ginger dressing
650 s
Eggplant on a wok with juice and meat
550 s

Soups

Lentil soup
Lentils, chicken breast, celery and carrots
250 s
Spicy soup with beef and orzo
Beef and lamb broth, orzo pasta, peppers, tomatoes, onions, herbs and beef fillet
280 s
Mashhord soup
Rich red broth with the addition of varieties of peas
330 s
Borscht with beef and croutons
Beef broth, beetroot, potatoes, carrots and beef fillet
330 s
Mushroom cream soup "Cappuccino"
Creamy soup and saturated with oxygen
350 s
Shorpo with mutton
Beef broth, carrots, greens, potatoes and lamb ribs
380 s
Shorpo with beef
Beef broth, carrots, greens, potatoes and beef fillet
380 s
Ramen
Noodles, nori, poached egg, boiled beef and greens
400 s
Salmon and trout ear
Broth based on trout and salmon, onion, kankase tomato, carrots and potatoes
450 s
Oriental soup with tofu and chicken
Soup based on chicken and tofu with the addition of starch, masha and herbs.
250 s
Pumpkin cream soup with strachatella
Soup based on baked pumpkin with the addition of strachatella cheese and segments of pumpkin seeds.
280 s

Hot dishes

Spicy grilled chicken, new potato pumpkin seed pesto
Marinated whole chicken is cooked on a steamer, served with new potatoes seasoned with pumpkin seed pesto sauce
650 s
Salmon steak, caviar sauce
Marinated fillet of salmon, cooked on a steamer, served with fried string beans, new potatoes, Brussels sprouts, salmon roe and fresh sorrel
1100 s
Beef rib in herbs
Marinated ribs in herbs, cooked in a hosper oven. Served with demiglas sauce and fresh cucumbers
950 s
Veal medallions with porcini mushroom sauce
Medallions in hospera, served with hospera pakchoi and mushroom sauce
950 s
Lamb ribs with carrots from the oven
Marinated ribs in josper, served with caramelized carrots and passion fruit sauce
900 s
Lamb with spinach and feta pie
Stewed confit-style lamb, puff pastry pie with spinach and feta cheese filling. Semi-hot grilled pepper, coriander, pumpkin seeds and demiglas sauce are superimposed on top
900 s
Meat from the oven with vegetables
Roast based on beef and vegetables, such as bell peppers, tomatoes, carrots, zucchini and onions, served with puff pastry in the form of a yurt.
550 s
Veal with cauliflower from the oven
Fillet of juicy beef fillet, steak of baked cauliflower with the most delicate creamy sauce.
750 s
Trout with vegetables
600 s
Dolma "In an oriental way"
Oriental dolma based on tomato history with the addition of minced lamb beef wrapped in grape leaves.
550 s

Side dishes

Rustic potatoes
Sliced, fried potatoes until crisp with spices.
150 s
Boiled rice
Boiled rice.
100 s
Fried rice with egg
Rice, egg, greens.
140 s
Mashed potatoes
150 s
Homemade potatoes with mushrooms
Sliced potatoes, fried with the addition of champignons
250 s
Steamed vegetables
250 s
Vegetables baked in a hosper
280 s

Open fire and hosper

Bon filet
Pickled onions, pickled cabbage and relish sauce.
400 s
Napoleon
Pickled onions, pickled cabbage, relish sauce.
380 s
Kebab roll
Pickled onions, pickled cabbage, relish sauce.
360 s
Lula with eggplant
Pickled onions, pickled cabbage and relish sauce
350 s
Chicken hearts
Pickled onions, pickled cabbage and relish sauce.
180 s
Vegetables on fire
Served with zaziki sauce
280 s
Mushrooms on fire
Served with zaziki sauce
280 s
Wings with potatoes in a rustic way
Lavash, wings, fresh onions, barbecue sauce and rustic potatoes
400 s
Chicken thigh with potatoes in a rustic way
Lavash, chicken thigh, fresh onion, barbecue sauce and rustic potatoes
450 s
Liver
450 s
Beef fillet
650 s
Lamb fillet
Lavash, lamb fillet, fresh onion and barbecue sauce
550 s
Lamb ribs
Lavash, lamb fillet, fresh onion and barbecue sauce
650 s
Trout on fire
650 s
Cowboy Steak
1350 s
Rib Eye steak
1350 s
Tibon steak
1350 s
Tomahawk steak
2300 s

Dishes for the company

Assorted in hosper
Meat, poultry
8000 s
Fish gastronomy
Whole trout, salmon, walleye rolls with salted salmon, omelet rolls with pickled boiled shrimps, mussels, tiger shrimps, colmar rings
8500 s
Meat gastronomy
Veal ribs, lamb ribs, lamb roll, rib eye steaks, baked bonfile
11000 s
Meat set on the grill
Saddle of lamb, chicken wings, lamb and chicken cradle, bon fillet, tabouleh as a side dish, 3 types of sauce are served: demiglas, kebab, green adjika, the set is designed for 3 persons.
2950 s
Assorted "Oriental style"
Assorted Tashkent kebabs such as bon fillet, Napoleon, kebab roll, chicken hearts, Asian ribs, eggplant lula served with a side dish of baked potatoes, stuffed tomatoes with feta cheese, caramelized carrots. Three types of sauce are served: nut paste, relish, zaziki, the set is designed for 3-4 people.
3900 s

Bakery products

Boorsoki
300 g
90 s