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Working hours: 24 hours
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Barashek

0
Average bill:
1,500 som
Delivery:
160 som ?
Hours of work:
10:00 - 23:00 No days off
Payment methods:
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Photos of the dishes can be different from reality 

Snacks

Premium cuts of meat
1500 s
Tiger shrimps with sun-dried tomatoes
1500 s
Premium assorted fish
Salmon salt, Escolar smoked, red caviar, boiled shrimp with sauce
1500 s
Assorted meat
chicken roll with cilantro and walnuts, tongue, smoked beef sirloin, lamb ribs boiled with herbs, smoked duck, sauce vitella tonato
850 s
Assorted vegetables with cheese
400 s
Assorted national
Kazi map
850 s
Cuts Of Lamb
A roll of lamb, lamb chops, smoked fat tail, beef, tongue.
1400 s
Assorty fish
salmon salt, Escolar smoked, red caviar and quail eggs, boiled shrimp with sauce, butter
850 s
Salted Norwegian herring
With spicy potato and herbs
450 s
Assorted pickles
400 s
Selection of elite varieties of cheese with honey and grapes
With honey, Apple and grapes
800 s

Salads (vegetable)

Beet salad with baked brie cheese
with juicy grapefruit and almond chips
380 s
Sharp-one
200 s
Salad classic Greek
300 s
Vegetarian salad
of broccoli and cauliflower
300 s
Salad of pink flamingos
beets, mozzarella, Dor-blue, iceberg
300 s
Salad of red beet
200 s
Salad crispy eggplant with goat cheese
420 s
Aubergine rolls
300 s
Salad fresh seasonal vegetables
200 s

Salads with fish and seafood

Salad with herring and beetroot dumplings
Parmesan cheese, garlic, nuts
300 s
Arugula salad with shrimp and goat cheese
400 s
Caesar salad with shrimp
500 s
Salad Gravlax
With avocado and ricotta cheese
400 s
A light salad of trout with ginger dressing
450 s
Salad with salted salmon with grapefruit and feta cheese
400 s
Warm salad with trout
380 s

Salads poultry

Caesar salad with chicken
350 s
Salad with grilled chicken fillet
350 s
Chicken breast salad with mushrooms and gherkins
250 s
Salad with warm chicken liver and arugula
350 s
Olivier with quail
450 s

Salads with meat

Warm salad with horsemeat
with eggplant, red onion and cheese Fetaksa, under walnut dressing
350 s
Olivier with beef
250 s
Veal salad with mushrooms, egg rolls and krouskos Parmesan cheese
450 s
Warm broccoli salad with lamb
300 s
Oriental salad with eggplant and Bon fillet
With pickled red onion segments with cherry and marble cucumbers in Oriental dressing
350 s
Salad with veal grilled with sun-dried tomatoes and herbs
450 s
Salad with beef tenderloin
bonfire, cherry tomatoes, arugula, ginger sauce
350 s
Salad with tomatoes and capers
300 s
Salad fresh spinach with sun-dried tomatoes
and stewed veal in the sauce dressing of balsamic vinegar and olive oil.
350 s
The beef tongue salad with egg roll
350 s
Beef tongue with spicy spices
300 s
Salad with tongue, mushrooms, cheese and mayonnaise dressing
300 s

Soups

Soup with meatballs
140 s
Chuchvara
180 s
Green soup (in season)
150 s
Boyar soup with sour cream
150 s
Soup kharcho
150 s
Solyanka
200 s
Shorpo
230 s
Cream of mushroom soup
200 s
Fish soup from salmon and trout
350 s
Lentil soup
200 s
Rainbow trout soup in an Asian style with spinach and seaweed
300 s

Grill menu from 17:00

The lamb steak
550 s
Cowboy steak
700 s
Ribeye steak Premium
800 s
T-bone steak
750 s
Ribeye steak with potatoes and cheese
600 s
Tomahawk steak
1500 s

Lamb dishes

Kuurdak
400 s
Beshbarmak
600 s
7pcs manta rays (in season)
300 s
Ribs of lamb with stuffed vine leaves and baked eggplant
500 s
Rack of lamb baked with potatoes and vegetables
500 s
Roll from the back of the lamb in herbs
400 s
Ribs of lamb in a spicy breading
with croquettes and mushroom cream sauce.
480 s
Escalope of lamb with vegetables
450 s

Veal dishes

Medallions of veal on eggplant with potato meringues
450 s
Beef rib with herbs
450 s
Veal medallions with baked vegetables
550 s
Roast beef
400 s
Steak in Josper with sbalansirovannye vegetables
500 s
Medallions of veal
500 s

Fish

Trout in orange marinade
400 s
Baked salmon with risotto
with spinach and shrimp
650 s
Salmon under caviar sauce
650 s
Grilled salmon in cheese sauce
650 s
Trout with Basil and souffle
400 s

Poultry dishes

Classic fricasse
300 s
Chicken cutlet with egg
300 s
Chicken with mashed potatoes
350 s
Chicken roulade with quinoa and blueberry sauce
300 s
Chicken breast stuffed with
with broccoli and spinach with cream cheese
350 s

Side dishes

Fried potatoes with mushrooms in cream
170 s
Home fried potatoes
100 s
Poached cauliflower
100 s
Vegetables poached
80 s
French fries
100 s
Rice stewed with vegetables
70 s
Boiled rice
60 s
Garnish from the garden
120 s

Cakes

Boorsok 1 kg
1 kg
250 s
The grain pyramid
180 s
Bread basket
100 s
Samsa
45 s
Pellet
30 s
Bread meats
30 s
Bao brioche
banana bread with two types of oil
230 s

BBQ steaks on the grill

Barbecue salmon steak
650 s
Trout on the grill
600 s
BBQ lamb steak
500 s

Kebabs

Assorted kebabs 9 types
2400 s
Assorted kebabs of lamb
2100 s
Skewers of lamb saddle
460 s
Skewers of mutton ribs
330 s
Skewer of lamb fillet
290 s
Lula kebab from lamb
290 s
Lula kebab from lamb in fur coat
330 s
Skewers of beef
290 s
Skewers of chicken wings
260 s
Skewers of chicken.
230 s
Mushrooms grilled
190 s
Skewers of vegetables
190 s

Banquet menu

Hot cuts lamb
Rack of lamb, leg of lamb in spicy crust, kebab, fries with spicy ground beef, grilled languages
4000 s
The sky with diamonds
Barbecue salmon steak, barbecue steak of lamb, saddle of lamb, Lula kebab from lamb to coat the trout on the grill, lamb chops, lamb fillet, beef fillet, chicken wings, chicken fillet, chicken kebab with bone, mushrooms grilled, grilled vegetables
5000 s
Show dish
A roll of lamb cooked in Asian style, stewed with vegetables. Served with 2 types of hummus, tapenade of olives, vegetable Ratatouille and lamb jus
5000 s
Scorpio
Lamb chops, ribeye steak, chicken breast, chicken wings, tenderloin of lamb, baked potatoes with cheese and sheep's tail fat baked vegetables
6000 s
The Argentine carnival
Ribs beef, ribs of lamb, roulade of lamb, ribeye steak, baked bonfire
8000 s
Fish platter the aristocrat
Whole trout, salmon, perch rolls with salted salmon, roll the omelet marinated boiled shrimp, mussels, tiger prawns, squid rings
6000 s
Sturgeon stuffed
5000 s
Stuffed trout
3500 s
Fish grapes
Trout or pike to choose
1500 s
Chicken chopped
900 s
Pilaf with national delicacies and rice AK-Turpak
2500 s
Uzgen plov
2500 s
Tashkent pilaf with chickpeas
2500 s
Special festive plov with quail
Rice to choose from: Laser \ AK-Turpak
2500 s
Margelansky pie
2000 s

Japanese cuisine

Cucumber (roll)
120 s
Avocado (roll)
140 s
Izumi tai
sea bass
160 s
Salmon (roll)
190 s
Shrimp (roll)
190 s
Smoked salmon (roll)
200 s
Cikini (roll)
butterfish, cucumber
200 s
Eel (roll)
220 s
Tuna (roll)
220 s
Spice crab (roll)
160 s
Tokyo (roll)
smoked chicken, cucumber, spice sauce
170 s
Alaska (roll)
250 s
Shogun (roll)
260 s
Tori unagi (roll)
smoked chicken, eel, tobiko, cucumber, lettuce, spice sauce.
270 s
Thar Thar (roll)
fish mix in teriyaki sauce
370 s
Philadelphia classic
salmon, Philadelphia cheese
370 s
Bonito (roll)
300 s
Hot Philadelphia
Philadelphia cheese, cucumber, fried salmon
390 s
Kasumi (roll)
acne, spice sauce, cucumber, fried salmon
410 s
Philadelphia
salmon, Philadelphia cheese, cucumber
370 s
Philadelphia unagi
eel, Philadelphia cheese
400 s
Hokkaido (roll)
eel, eggs, Philadelphia cheese, smoked salmon.
420 s
Futomaki (roll)
salmon, orange tobiko, cucumber, avocado, lettuce, mayonnaise, bell pepper.
400 s
Vasabiko roll
butterfish, wasabi, cucumber, green tobiko
350 s
Geisha roll
salmon, eel, Philadelphia cheese, cucumber, tobiko raspberry
330 s
Black lady (roll)
salmon, cucumber, eel, Mayo, black tobiko
400 s
Gentle (roll)
salmon, Philadelphia cheese, tobiko raspberry.
400 s
Typhoon (roll)
salmon, eel, Philadelphia cheese, tobiko raspberry.
390 s
The Emperor (roll)
crab, tobiko orange, flying fish ROE, raspberry, avocado, cucumber, Philadelphia cheese
370 s
Canada (roll)
crab, cucumber, eel, avocado, Mayo, sesame seeds
350 s
California (roll)
crab, avocado, mayonnaise, cucumber
350 s
CA-2 (roll)
shrimp, Japanese omelet, cucumber, mayonnaise, tobiko orange.
420 s
CA-3 (roll)
Salmon fillet with avocado and cream cheese tvorogom
350 s
Torimaki (roll)
eel, eggs, Philadelphia cheese, tobiko green and black
390 s
Kitano (roll)
salmon, Philadelphia cheese
280 s
Yin-Yang
eel, smoked salmon
320 s
Kiss of the dragon (roll)
crab, spring the dough,Philadelphia cheese, tobiko
280 s
The Yakuza (roll)
salmon, crab, eel spice sauce, tobiko, green, black, crimson, orange, Philadelphia cheese
540 s
EBI tempura (roll)
shrimp tempura, cucumber, Mayo, sesame seeds
290 s
Sakura (roll)
salmon, eel, shrimp, sakana, tuna, tobiko raspberry
450 s
Dragon roll
eel, shrimp tempura, smoked salmon, Philadelphia cheese
500 s
Saari (roll)
smoked salmon, Philadelphia cheese, cucumber, spring the dough
280 s
Spice the dragon (roll)
eel, cucumber, bell pepper, spice sauce, Philadelphia cheese, lettuce
570 s
Philadelphia shock (roll)
crispy tempura salmon, cheese sauce
350 s
New York (roll)
tempura salmon, Philadelphia cheese, cucumber, spring the dough.
300 s
Mega Bonito (roll)
salmon tempura, spice sauce, Philadelphia cheese
300 s
Kyoto (baked roll)
scallop, avocado, cucumber. sweet sauce salmon
480 s
Asahi (baked roll)
eel, omelet, cucumber, sweet sauce salmon
470 s
California VIP (baked roll)
crab, avocado, cucumber, sweet sauce salmon
500 s
Meats (fried roll)
shrimp, Japanese omelet, cucumber, processed cheese, cheese Philadelphi
350 s
Fuji (fried rolls)
eel, smoked chicken, orange tobiko, cucumber, spice sauce
350 s
Unagi furies (fried rolls)
crab, eel, unagi sauce, Philadelphia cheese
370 s
Moscow (fried rolls)
smoked salmon, eel, cucumber, avocado, raspberry tobiko, Philadelphia cheese
400 s
Sushi chukka
110 s
Salmon sushi
90 s
Sushi tuna
120 s
Salmon sushi smoked
130 s
Sushi shrimp
120 s
Eel sushi
120 s
Sushi crab
220 s
Sushi Sakara
130 s
Eel sushi with Philadelphia cheese
160 s
Sushi scallop
170 s
Sakara sushi with Philadelphia cheese
150 s
Tuna sushi with Philadelphia cheese
160 s
Sashimi with salmon
350 s
Sashimi with shrimp
380 s
Sashimi tuna
380 s
Sashimi with eel
400 s
Spicy salmon
130 s
Spicy Sakara
140 s
Spicy tuna
160 s
Spicy shrimp
160 s
Spicy eel
160 s
Spicy scallop
170 s
Spicy crab
220 s
Baked salmon sushi
140 s
Baked sushi Sakara
150 s
Baked sushi tuna
170 s
Baked eel sushi
170 s
Baked sushi prawn
170 s
Baked scallop sushi
180 s
Baked crab sushi
250 s
Miso soup
Salmon, wakame, shitake mushrooms, tofu
110 s
Spicy soup
Seafood, wakame, sauce kichibash
120 s
Hiyashi wakame
Marinated sea algae chukka,
200 s
Shrimp tempura
Salmon, shrimp, teriyaki sauce
390 s
Kebabs yakitori
Chicken, yakitori sauce
230 s
Skewers of salmon
Salmon, teriyaki sauce
300 s
Kushiyaki from EBI shrimp
400 s
Chukka roll
Marinated seaweed
140 s