Delivery from «Barashek» in Bishkek from Namba Food

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Snacks

Pickled vegetables

Vegetables marinated in chef's salt, such as tomatoes, onions, carrots, sauerkraut, cucumbers, broccoli, cauliflower

600 s

Vegetable plate

Fresh farm vegetables such as two types of tomatoes, cucumbers, radishes, celery, half-hot pepper, garlic, onions, a bouquet of greens. Served with zaziki sauce based on ricotta cheese

700 s

Cheese plate

5 varieties of cheeses, own production. Ricotta, burata, fried haloumi, parmesan cheese. Served with seasonal berries and truffle honey.

1600 s

National plate

Boiled beef tongue and kazy card

1400 s

Meat plate

Smoked tongue, smoked veal, smoked chicken breast, chicken roll, lamb ribs.

1600 s

A plate of shrimp

Fried tiger prawns served on a bed of spinach seasoned with vegetable oil, olive oil and origano

1900 s

Fish plate

Tuna pastrami, gravlax trout, smoked salmon, escolar, mixed greens, olives, two types of citrus. Served with fish demiglas sauce

1900 s

Oriental assorted vegetables

Zucchini with feta, eggplant roll, cucumbers, radishes, chili peppers, cherry tomatoes, olives, olives, cheese cheese, pomegranate, pickled red cabbage, a bouquet of greens. Served with zaziki sauce and chickpea hummus

2200 s

Salads

Tashkent tomatoes and Narsharab

Tashkent tomatoes, greens and onions

280 s

Zucchini "Oriental style"

Zucchini, sesame seeds, sesame oil, chili pepper and Chinese dressing

300 s

Broken cucumbers with sesame seeds

Cucumbers, garlic, chili peppers, herbs, vinegar sauce, soy vegetable, crystals, sesame oil, refined oil.

320 s

Eggplant on a wok, vegetables, chickpeas

Fried eggplant pieces, semisweet pepper, onion, tomatoes, chickpea popcorn. It is dressed in sweet and sour sauce

500 s

Fresh vegetables with cheese

Spinach, shawel, tomatoes, cucumbers, cheese cheese, pumpkin seeds, seasoned with pumpkin seed pesto sauce.

450 s

Greek salad

Shawel, spinach, pepper, olives, cremetto cheese and zaziki sauce

500 s

Eggplant on a wok

Fried eggplant slices to a crisp, cherry tomatoes, coriander, fried peanuts. It is dressed in sweet and sour sauce

550 s

Beetroot salad with buratta cheese and currant sauce

Dried apricot-style beetroot, currant dressing, buratta cheese, caramelized walnut with notes of grapefruit

600 s

Chicken with spinach, fried peanuts and sweet and sour sauce

Sichuan chicken in batter, chili pepper, sesame, sesame and vegetable oils, spinach, sorrel, nut. Seasoning: garlic, bell pepper, onion, sriracha

550 s

Chicken thigh with arugula

Chicken thigh, arugula, quinoa popcorn, citrus dressing, pickled pears

500 s

Funchosa with veal

Buckwheat noodles, sweet pepper, onion, coriander, sesame, 2 types of soy sauce

550 s

Salad with tongue and hot spices

Boiled beef tongue, sweet peppers, tomatoes, cucumbers, onions. It is seasoned with soy sauce with the addition of red pepper and crystals

500 s

Veal salad on coals with dried tomatoes and herbs

Iceberg, arugula, spinach, sun-dried tomatoes, onions, cremetto cheese, meat cooked on coals

600 s

Trout salad with ginger dressing

Trout, salad mix, ginger dressing, parmesan.

650 s

Warm trout salad

Zucchini, sesame seeds, sweet peppers, onions, fried trout

650 s

Fresh sprouts of masha with jusai

Jusai, sprouted mash, chili pepper. It is filled with vegetable oil, sweet paprika and salt

420 s

Eggplant on a wok with juice and meat

550 s

Vegetable salad with cheese and pumpkin seed pesto

Spinach, shawel, tomatoes, cucumbers, cheese cheese, pumpkin seeds. It is dressed with pumpkin seed pesto sauce

440 s

Caesar from the Boss

550 s

Tabula

Oriental salad based on boiled couscous with the addition of fresh tomatoes, red onion, mint and parsley, seasoned with olive oil.

350 s

Meat salad with spinach and vegetables

Chinese salad based on fried beef, spinach with the addition of fresh tomatoes, crispy red onions and herbs, seasoned with soy sauce, sesame oil and garlic.

450 s

Soups

Lentil soup

Lentils, chicken breast, celery and carrots

250 s

Spicy soup with beef and orzo

Beef and lamb broth, orzo pasta, peppers, tomatoes, onions, herbs and beef fillet

300 s

Mashhord soup

Rich red broth with the addition of varieties of peas

350 s

Borscht with beef and croutons

Beef broth, beetroot, potatoes, carrots and beef fillet

330 s

Mushroom cream soup "Cappuccino"

Creamy soup and saturated with oxygen

350 s

Shorpo with mutton

Beef broth, carrots, greens, potatoes and lamb ribs

380 s

Shorpo with beef

Beef broth, carrots, greens, potatoes and beef fillet

380 s

Ramen

Noodles, nori, poached egg, boiled beef and greens

400 s

Salmon and trout ear

Broth based on trout and salmon, onion, kankase tomato, carrots and potatoes

450 s

Okroshka (in season)

300 s

Hot dishes

Spicy grilled chicken, new potato pumpkin seed pesto

Marinated whole chicken is cooked on a steamer, served with new potatoes seasoned with pumpkin seed pesto sauce

750 s

Salmon steak, caviar sauce

Marinated fillet of salmon, cooked on a steamer, served with fried string beans, new potatoes, Brussels sprouts, salmon roe and fresh sorrel

1100 s

Beef rib in herbs

Marinated ribs in herbs, cooked in a hosper oven. Served with demiglas sauce and fresh cucumbers

950 s

Veal medallions with porcini mushroom sauce

Medallions in hospera, served with hospera pakchoi and mushroom sauce

950 s

Lamb ribs with carrots from the oven

Marinated ribs in josper, served with caramelized carrots and passion fruit sauce

900 s

Lamb with spinach and feta pie

Stewed confit-style lamb, puff pastry pie with spinach and feta cheese filling. Semi-hot grilled pepper, coriander, pumpkin seeds and demiglas sauce are superimposed on top

900 s

Баранья голень с хумусом и табуле

Маринованная баранья голень, обжаренная на раскаленном масле для цвета, маринуется и готовится до полной готовности в стиле су-вид, перед подачей закидывается в парик и обмазывается соусом демиглас, баклажан, хумус, лечо, сыр фета

1250 s

Meat from the oven with vegetables

Roast based on beef and vegetables, such as bell peppers, tomatoes, carrots, zucchini and onions, served with puff pastry in the form of a yurt.

550 s

Dolma "In an oriental way"

Oriental dolma based on tomato history with the addition of minced lamb beef wrapped in grape leaves.

550 s

Стейк из дикой форели на гриле

Филейная часть форели, готовится на пароконвертомате, подается с обжаренной стручковой фасолью, молодым картофелем, брюссельской капустой, лососёвой икрой и свежим щавелем

900 s

Side dishes

Rustic potatoes

Sliced, fried potatoes until crisp with spices.

150 s

Boiled rice

Boiled rice.

100 s

Fried rice with egg

Rice, egg, greens.

140 s

Mashed potatoes

150 s

Homemade potatoes with mushrooms

Sliced potatoes, fried with the addition of champignons

250 s

Steamed vegetables

250 s

Vegetables baked in a hosper

280 s

Open fire and hosper

Bon filet

Pickled onions, pickled cabbage and relish sauce.

400 s

Napoleon

Pickled onions, pickled cabbage, relish sauce.

380 s

Kebab roll

Pickled onions, pickled cabbage, relish sauce.

360 s

Lula with eggplant

Pickled onions, pickled cabbage and relish sauce

350 s

Chicken hearts

Pickled onions, pickled cabbage and relish sauce.

180 s

Vegetables on fire

Served with zaziki sauce

280 s

Mushrooms on fire

Served with zaziki sauce

280 s

Wings with potatoes in a rustic way

Lavash, wings, fresh onions, barbecue sauce and rustic potatoes

400 s

Chicken thigh with potatoes in a rustic way

Lavash, chicken thigh, fresh onion, barbecue sauce and rustic potatoes

450 s

Liver

450 s

Beef fillet

650 s

Lamb fillet

Lavash, lamb fillet, fresh onion and barbecue sauce

550 s

Lamb ribs

Lavash, lamb fillet, fresh onion and barbecue sauce

650 s

Cowboy Steak

1350 s

Rib Eye steak

1350 s

Tibon steak

1350 s

Tomahawk steak

2300 s

Dishes for the company

Assorted in hosper

Meat, poultry

8000 s

Fish gastronomy

Whole trout, salmon, walleye rolls with salted salmon, omelet rolls with pickled boiled shrimps, mussels, tiger shrimps, colmar rings

8500 s

Meat gastronomy

Veal ribs, lamb ribs, lamb roll, rib eye steaks, baked bonfile

11000 s

Meat set on the grill

Saddle of lamb, chicken wings, lamb and chicken cradle, bon fillet, tabouleh as a side dish, 3 types of sauce are served: demiglas, kebab, green adjika, the set is designed for 3 persons.

2950 s

Assorted "Oriental style"

Assorted Tashkent kebabs such as bon fillet, Napoleon, kebab roll, chicken hearts, Asian ribs, eggplant lula served with a side dish of baked potatoes, stuffed tomatoes with feta cheese, caramelized carrots. Three types of sauce are served: nut paste, relish, zaziki, the set is designed for 3-4 people.

3900 s