Delivery from coffee house «Bellagio Coffee» in Bishkek from Namba Food

Menu
Information
Reviews (6)

Breakfast

Oatmeal

Served with walnuts, butter, honey and crispy bread

170 s

Porridge rice

Served with raisins, butter, honey and crispy bread

170 s

Frittata with vegetables

Frittata with vegetables, broccoli, peppers, cauliflower, zucchini, cherry tomatoes, cheese. Served with a salad of arugula,cherry tomatoes and salad leaves

300 s

Pancakes with juicy apples

Pancakes with juicy apples, cottage cheese and oranges served with honey, nuts and homemade jam

190 s

Cheesecakes

Fried tortillas with cheese, mixed with flour and eggs

170 s

Pancakes with cottage cheese

Pancakes with curd, served with homemade jam and sour cream

190 s

Breakfast of Champions

Eggs, fried mushrooms, salted trout, crispy toast, served with a salad of fresh lettuce, arugula and juicy tomatoes with olive oil

330 s

Egg Benedict

With lightly salted salmon and fresh salad.

390 s

Oatmeal porridge with fresh fruit

And granola beans in milk.

170 s

Oatmeal porridge with dried fruits

And walnuts in milk.

170 s

Milanese breakfast

Poached egg, lightly salted salmon, cremetto, yeast-free bread, arugula and pear mix

350 s

English breakfast

Fried eggs, grilled beef sausages, beans in tomato, fried potatoes with mushrooms and onions, yeast-free bread

390 s

Snacks

Eggplant pie

Old Italian recipe: eggplant, samotny sauce, mozzarella and Giygas

390 s

Bruschetta with avocado

Bruschetta with avocado, tomato and Basil

290 s

Croissant with salted trout

Croissant with salted trout served with a green salad and fresh cherry

290 s

Croissant with field mushrooms

Croissant with mushrooms in a creamy sauce

380 s

The croissant with spinach, salmon and poached egg

450 s

Steak house chicken Burger

Steak chicken Burger, the juicy chicken Patty with cheddar cheese, lettuce and juicy tomatoes. served with potato wedges and mixed salad

390 s

Burger Ratatouille

The Ratatouille Burger, a juicy Patty of Bon fillet, fresh arugula and Ratatouille of zucchini and tomatoes, dressed with sauce exclusive recipe

490 s

Roll with chicken

250 s

Cheese plate

Cheese plate, cheese Dor-blue, Camembert, Maasdam, walnuts and honey

550 s

Steak house Burger with beef

Steak house Burger with beef, crispy bun and juicy Patty of beef, cheddar cheese, juicy tomatoes and salted cucumbers Served with potato wedges and mixed salad

490 s

Bruschetta with smoked beef

290 s

Bruschetta with lightly salted salmon

And a fresh cucumber.

320 s

Hummus with avocado

250 s

Salads

Salad «Caesar» with chicken

Mix of fresh salad leaves, tender chicken breast,crunchy croutons, flavored valiant guy with special sauce Caesar

430 s

Salad with avocado and red fish

390 s

Salad with quinoa and avocado

295 s

Greek Salad

Fresh lettuce, cucumbers, tomatoes,red onions, Spanish olives, feta cheese sauce Citronet

330 s

Salad with beets and walnuts

Salad mix, roasted beets with walnuts, dressed with balsamic sauce

190 s

Vitaminka Salad

Mix of fresh vegetables, Apple, greens with sunflower seeds sauce Citronet

190 s

Colourful salad with greens

Quail eggs, fresh cherry tomatoes, tender mozzarella with honey - mustard sauce

330 s

Caprese

Fresh tomatoes, mozzarella cheese, basilic, dressed with balsamic sauce

295 s

Lettuce pan-Asian

Tender veal tenderloin, roasted zucchini, eggplant, capsicum, chilli. seasoned with spicy sauce

390 s

Salad with fried shrimp

Salad of crispy fried shrimp, fragrant arugula, orange, cheese Dor blue

590 s

Caprese salad with avocado and pine nuts

tomatoes, avocado, mozzarella in brine, arugula, olive oil, pine nuts, pesto sauce, balsamic cream.

330 s

Arugula salad with mozzarella

Arugula, lettuce, homemade dried cherry tomatoes, mozzarella in brine, classic sauce and balsamic cream.

290 s

Soups

Homemade chicken soup

190 s

Lentil soup

190 s

Minestrone Milanese

Carrots, onions, beans, cauliflower, broccoli, zucchini, bell pepper, tomato

190 s

Cream of tomato soup

plum tomatoes (a special variety of Italian tomatoes), carrots, celery, onions, cream, decorated with balsamic cream

190 s

Pizza

Margarita

Pizza with tomatoes, mozzarella, and flavorful arugula

290 s

4 Cheese

Mozzarella cheese, Giygas, Dor blue, Grana Padano

350 s

Pepperoni

Aromatic pizza with Salami, tomato, mozzarella cheese and fresh arugula

350 s

Pizza with chicken and spinach

350 s

Pastes

Lasagna

Traditional Italian dish of layers of dough stuffed with minced meat Bon-Phil with the addition of sauces, the Bechamel and the Bolognese with mozzarella cheese, decorated with cheese Giygas

385 s

Tagliatelle with salmon

Italian dish that is usually prepared from a thick paste with the addition of various sauces

750 s

Pasta with spinach, chicken breast in a creamy sauce

Delicious, hearty and very flavorful dish of pasta with shrimp and broccoli

330 s

Penne with arrabiata sauce

Tubular pasta Penne in tomato sauce with aromatic spices and herbs with cheese Giygas

295 s

Alfredo

Tagliatelle, chicken breast in a creamy sauce

420 s

Ravioli with spinach and rikoti in cream sauce

330 s

Spaghetti Carbonara

pasta spaghetti, smoked horse meat, Carbonara sauce, olive oil, parsley, Parmesan.

330 s

Penne with smoked beef

430 s

Risotto

Grechetto with chicken, mushrooms and cheese

390 s

Risotto fungi

Arborio rice, mushrooms, mushroom mousse, garlic, butter, Parmesan, garnished with oyster mushrooms

295 s

Second courses

Medallions Bon fillet with aromatic arugula

Medallions Bon fillet with aromatic arugula, fresh spinach, juicy tomatoes and cherry potatoes

650 s

Chicken fillet with potato rosti and cream sauce

Served with orange

330 s

T-bone steak

Tenderloin T-bone, with a soft melting tenderloin on one side and a large, rich part of Striploin on the other

990 s

Meat Milanese

Medallions Bon fillet in breadcrumbs with potatoes and sauce Arrosto Milanese

530 s

Steak New York

With grilled vegetables

990 s

Fillet mignan

Filet Mignon with mushrooms, potatoes and fresh Arrosto cherry

595 s

Ribeye steak

Designed for exceptional softness, quite full-bodied flavor of the steak

990 s

Steak tender chicken

Steak tender chicken with potatoes arrosto grilled vegetables

380 s

Polo con fugues

Grilled chicken breast, potato wedges, lettuce leaves with dried cherry tomatoes, mushroom sauce.

330 s

Fish dishes

Trout fillet

Trout fillet with risotto pesto, served with mousse of peppers and fresh cherry

549 s

Salmon steak

Salmon steak with spinach in a creamy sauce

999 s

Side dishes

French fries

130 s

Broccoli

Boiled buckwheat

160 s

Potatoes arrosto

Cooked in butter sliced potatoes

80 s

Grilled vegetables

Vegetables cooked on the grill

160 s

Bread basket

Mashed potatoes

170 s

Rye bread

3 pcs.

30 s

Toast

3 pcs.

30 s

Rice

80 s

Olio Bread

pizza dough, butter, fresh rosemary

99 s

Bread pesto di Pomodoro

pizza dough, pizza sauce, pesto sauce, olive oil.

129 s

Mashed potatoes

80 s

Coffee

Americano

129 s

Espresso

105 s

Cappuccino

169 s

RAF coffee

coffee based cream with a delicate cream-vanilla taste

250 s

Latte

small

189 s

Iced latte

189 s

Italian classic hot chocolate

195 s

Ice cappuccino

199 s

Frappuccino

Toning is cold coffee with vanilla flavor

159 s

The milkshake

129 s

Desserts

Lemon cheesecake

190 s

Parma

Chocolate-honey cake with walnuts

1300 s

Napoleon

190 s

Chocolate and cottage cheese

190 s

Berry cheesecake

190 s

Pistachio cheesecake

190 s

Meringue

150 s

Pistachio roll

190 s

Esterhazy

Airy meringue and shortcake, cream of condensed milk and white chocolate

190 s

Royal Chocolate Chip Cookies

50 s

Oatmeal cookies

40 s

Biscotti

40 s

Waffles

40 s

Honey cake

150 s

Caramel cheesecake

190 s

Cakes

Carmen

1230 gr. A three-layer sponge cake, with layers of the most delicate cream of whipped butter with boiled condensed milk, also the thinnest, crispy grillage. Decorated with coins with the Bellagio monogram made of Belgian chocolate and crowns from the grill.

1200 s