Delivery from coffee house «Bellagio Coffee» in Bishkek from Namba Food

Menu
Information
Reviews (9)

Breakfast

Oatmeal porridge with fresh fruits

And granola beans in milk.

189 s

Pancakes with cottage cheese

Pancakes with cottage cheese, served with homemade jam and sour cream

209 s

Pancakes with cottage cheese and fruits

Pancakes with juicy apples, cottage cheese and orange, served with honey, nuts and homemade jam

209 s

Frittata with vegetables

Frittata with vegetables, broccoli, bell pepper, cauliflower, zucchini, cherry, cheese. Served with arugula, cherry and lettuce salad.

325 s

Breakfast of the champion

Eggs, fried mushrooms, lightly salted trout, crispy toast, served with a salad of fresh lettuce leaves, arugula and juicy cherry tomatoes with olive oil

360 s

Oatmeal porridge with dried fruits

And walnuts with milk.

189 s

Oatmeal porridge

Served with walnuts, butter, honey and crispy toasts

189 s

Cheesecakes

Fried tortillas with cheese, mixed with flour and eggs

189 s

Egg Benedict

With lightly salted salmon and fresh salad.

429 s

Milanese breakfast

Poached egg, lightly salted salmon, cremetto, yeast-free bread, arugula and pear mix

385 s

English breakfast

Fried eggs, grilled beef sausages, beans in tomato sauce, fried potatoes with mushrooms and onions, yeast-free bread

430 s

Porridge rice

Served with raisins, butter, honey and crispy bread

170 s

Snacks

Bruschetta with avocado, mozzarella and tomato

Bruschetta with avocado, tomato and Basil

319 s

Eggplant pie

An old Italian recipe: eggplant, tomato sauce, Mozzarella and Jugas cheeses.

429 s

Bruschetta with lightly salted salmon

And a fresh cucumber.

350 s

Bruschetta with smoked beef

319 s

Cheese plate

Door Blue cheeses, Camembert, Maasdam, walnuts and honey.

590 s

Burger ratatouille

Burger ratatouille, juicy bon filet patty, fresh arugula and ratatouille made of zucchini and tomatoes, is seasoned with sauce according to an exclusive recipe.

539 s

Caesar Roll

275 s

Hummus with avocado

275 s

Croissant with champignons in cream sauce

Served with green salad and fresh cherry.

419 s

Croissant with spinach, salmon and poached egg

495 s

Croissant with salted trout

235 g., Croissant with salted trout served with a green salad and fresh cherry

349 s

Steak house Burger with beef

Steak house Burger with beef, crispy bun and juicy Patty of beef, cheddar cheese, juicy tomatoes and salted cucumbers Served with potato wedges and mixed salad

539 s

Steak house chicken Burger

Steak chicken Burger, the juicy chicken Patty with cheddar cheese, lettuce and juicy tomatoes. served with potato wedges and mixed salad

429 s

Panini with smoked salmon

495 s

Salads

Caprese salad with avocado and pine nuts

Tomatoes, avocado, mozzarella in brine, arugula, olive oil, pine nuts, pesto sauce, balsamic cream.

360 s

Salad with beetroot and walnuts

Salad mix, baked beetroot with walnuts, seasoned with balsamic sauce

209 s

Salad "Greek"

Fresh lettuce leaves, cucumbers, tomatoes, red onions, Spanish olives, Feta cheese with Citronette sauce.

360 s

Variegated salad with herbs

Quail eggs, fresh cherries, tender Mozzarella with honey mustard sauce

360 s

Vitamin Salad

A mix of fresh vegetables, apples, greens with seeds with Citronet sauce

209 s

Caesar salad with chicken

A mix of fresh salad leaves, tender chicken breast, crispy crackers with fragrant Jugas under the signature Caesar sauce.

450 s

Caprese

Fresh tomatoes, Mozzarella cheese, basil, seasoned with balsamic sauce

330 s

Salad with avocado and lightly salted trout

429 s

Arugula salad with mozzarella

Arugula, lettuce, homemade dried cherry tomatoes, mozzarella in brine, classic sauce and balsamic cream.

319 s

Pan-Asian salad

Tender veal fillet, fried zucchini, eggplant, paprika, hot chili pepper. it is dressed with a spicy sauce.

420 s

Quinoa and avocado salad

330 s

Soups

Homemade chicken soup

289 s

Lentil soup

289 s

Minestrone in Milanese

Carrots, onions, beans, cauliflower, broccoli, zucchini, bell pepper, tomato

289 s

Tomato cream soup

Plum tomatoes (a special variety of Italian tomatoes), carrots, celery, onions, cream, decorated with balsamic cream.

289 s

Second courses

Tender chicken steak

Tender chicken steak with arrosto potatoes and grilled vegetables

420 s

Filet mignon

Filet Mignon with mushrooms, Arrosto potatoes and fresh cherries

650 s

Milanese style meat

Breaded bon fillet medallions with Arrosto potatoes and Milanese sauce.

580 s

Bon filet medallions

Bon filet medallions with fragrant arugula, fresh spinach, juicy tomatoes and cherry potatoes.

690 s

T-Bone steak

Part of the tenderloin is on a T-shaped bone, with a soft melting tenderloin on one side and a large, saturated part of the stripline on the other.

1090 s

New York Steak

Grilled vegetables.

1090 s

Polo con fugues

Grilled chicken breast, potato wedges, lettuce leaves with dried cherry tomatoes, mushroom sauce.

360 s

Rib Eye steak

The steak is characterized by exceptional softness, rather rich taste

1090 s

Pizza

Olio Bread

Pizza dough, butter, fresh rosemary.

109 s

Bread pesto di Pomodoro

pizza dough, pizza sauce, pesto sauce, olive oil.

139 s

Pizza 30 cm

Margarita 32 cm

Pizza with tomatoes, Mozzarella cheese, and fragrant arugula

350 s

4 Cheeses 32 cm

pizza dough, pizza sauce, Mozzarella cheese, door blue, smoked cheese, parmesan, oregano, olive oil.

399 s

Pepperoni 32 cm

pizza dough, pizza sauce, Mozzarella cheese, pepperoni, oregano, olive oil

399 s

Pizza with chicken and spinach 32 cm

399 s

Pastes

Lasagna

A traditional dish of Italian cuisine made from layers of dough stuffed with minced bon fillet with the addition of Bechamel and bolonaise sauces, with Mozzarella cheese, decorated with Jugas cheese

420 s