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Working hours: 24 hours

Cafe de Paris

Average bill:
1,200 som
160 som ?
Hours of work:
08:00 - 23:00 No days off
Payment methods:
Photos of the dishes can be different from reality


Crepes with berries
Thin pancakes with chocolate and forest berries.
350 s
Croissant with poached egg
Crispy French Croissant with a poached egg, salted salmon with hollandaise sauce
350 s
Croissant's A QB Scramble
Croissant stuffed with scrambled eggs, cheese and vegetables
250 s
Éclair with caviar
Delicate choux pastry with salted salmon and red caviar
440 s
Omelette with cheese
Served with fresh greens, dressed with olive oil and lemon juice
250 s
Egg Benedict with salmon and avocado
Served on rustic bread grilled with salted salmon and slices of avocado
400 s
Useful cereals and dried fruits, dressed with fermented baked milk with caramelized crust
180 s
Milk is served with wild berries
165 s
Rice porridge
Milk is served with wild berries
165 s
A classic French sandwich with crispy chicken and mushrooms, seasoned with Bechamel sauce.
250 s
Croissant with smoked salmon
250 s
Croissant with smoked veal
220 s
Croissant with chicken
200 s


Sliced smoked beef
Thinly sliced brisket of beef, smoked pork chops, grilled vegetables with BBQ sauce
600 s
The sliced cheese
Cheese Parmesan, Dor blue, gruntal served with grapes, honey and nuts
700 s
Profiteroles assorted
Profiteroles classic Olivier salad, spicy avocado, salmon with red caviar, concasse of tomato with mozzarella, julienne with chicken breast
350 s
Bruschetta with tomatoes and cheese
Served on rustic bread, grilled to a crisp with pesto, cherry tomatoes and mini mozzarella
220 s
Bruschetta with smoked veal
Served on rustic bread, grilled, salted cheese, smoked beef and roasted tomatoes
200 s
Chopped salmon brand pickling on a bed of avocado
660 s


Fried grilled tuna served on a bed of vegetables, greens, potatoes with quail egg sauce of anchovies
550 s
Caesar salad with chicken
Classic salad with the author's Caesar dressing with grilled chicken breast and Parmesan cheese
385 s
Caesar salad with shrimp
Classic salad with the author's Caesar dressing with grilled shrimp and Parmesan cheese
450 s
Chicken salad with quinoa under peanut sauce
Chicken breast, grilled, laid on a bed of mix greens and vegetables with peanut sauce
500 s
Mozzarella and vegetables
A useful farmer's salad with vegetables and cheese, dressed with olive oil and balsamic vinegar
300 s
Salad with avocado and shrimp grill
The flesh of the avocado with the shrimp grilled, seasoned with honey-mustard sauce, served with thinly sliced vegetables
450 s
Salad with meat
Thin slices of veal grilled, laid on a bed of greens with quail eggs, dressed with olive oil and lemon juice
440 s
Fresh vegetables with cheese on the pasta of olives
300 s
Olivier Lucien
Author, chef salad, devoted to the Creator, Olivier
450 s


Soup meat
Butter cream soup with beef
300 s
Creamy mushroom soup
Classic creamy mushroom soup with mushrooms, served with croutons
250 s
Beet soup
Delicate cream soup of roasted beets with pine nuts, salted damp
275 s
Cheese soup
Cream soup with three kinds of cheese
380 s
Salmon soup
Salmon with broccoli in a spicy sweet and spicy broth with mushrooms
500 s

Hot meals

Filet Mignon
Steak tender piece of loin of beef grilled with vegetables and sauce demi glace
800 s
Medallions of fillet Bon
Goverlay medallions, grilled with baked potatoes in the context of
660 s
Meat And Flambe
Tender veal, roasted on the grill, brought in the fire in brandy with spices served with couscous
890 s

Chicken dishes

Baked chicken and mushrooms
Roasted chicken breast with porcini cream sauce and baked cheese
310 s
Grilled chicken
Flie of chicken, grilled to a crisp with green buckwheat under saffron sauce
400 s
Chicken spinach
Roasted chicken breast grilled and served on a bed of spinach with cream sauce
490 s
Turkey on the grill
Turkey breast, grilled, served with couscous and vegetables with saffron sauce
350 s
Chicken with berries flambe
Chicken breast, grilled, served with berries
320 s

Fish dishes

Salmon steak
Salmon steak, grilled, served with rice and spinach with mango sauce
770 s
Trout peanut
Roasted fillet of rainbow trout in peanuts on a bed of mashed green peas with honey sauce
750 s
Rainbow trout
Trout fillet fried on grill with vegetables, priuchenie in white wine
570 s


350 s
400 s


Spaghetti with hot garlic-olive dressing
330 s
Fettuccine with chicken
Fettuccine pasta in your personal sauce with grilled chicken breast and Parmesan cheese
385 s
Fettuccine with meat
Pasta Fettuccine with spinach cream and meat sauce with Bon fillet and Parmesan cheese
350 s
Spaghetti Bolognese
Spaghetti with meat sauce
430 s
Spaghetti with zucchini
Spaghetti with zucchini sauce, avocado and tomatoes with Parmesan cheese
300 s
Spaghetti Pomodoro
Spaghetti with tomato sauce
220 s

Bakery products

Baguette 4 cereal
Flour, salt, yeast, poppy seeds, millet, flax and sesame
54 s
Buckwheat bread
Buckwheat flour, wholegrain wheat flour, wheat flour, salt, vegetable oil
65 s
Onion bread
Flour, onion, salt, yeast
60 s
Bread with flax
Flour, flax seeds, salt, yeast
60 s
Without gluttony buckwheat bread
Buckwheat flour, Apple, eggs, sea salt, flax seeds
80 s
Borodinskiy bread
Rye flour, wheat flour, sourdough of wheat, malt, coriander, salt, yeast
70 s
Rustic bread
Flour, rye flour, salt, yeast
50 s


Eclair strawberry
Choux pastry, butter cream and fresh strawberries
190 s
Cheesecake classic
Classic cheesecake from cream cheese on a thin sand base De Paris
190 s
Eclair chocolate
Choux pastry and vanilla cream shokoladny
160 s
Chocolate cheesecake
Cheesecake for Torino-chocolate-cheese-based dough brownies.
190 s
Chocolate cake
Chocolate-biscuit dough, chocolate cream and decorated with chocolate
150 s
Croissant butter
Airy, buttery, crisp, with a crumbly crust, perfect croissant
80 s
Chocolate croissant
With real Belgian chocolate
90 s
Croissant with almonds
Soaked in almond syrup and topped with almond slices.
120 s
Graffin with condensed milk
A croissant in the shape of a muffin
80 s
On a base of chocolate shortbread, raspberry soufflé in the shape of a pear inside of which crimson Kurt, and all of this sprinkled with chocolate
215 s
Biscuit dough propionate milk and light cream-Tony cream
190 s
Lemon tart
Lemon tart, based on sand dough and roasted lemon cream with baked meringue
150 s
Layer with custard and berries
140 s
Poppy cake
Poppy air cake biscuit with a confectionery poppy, with a layer of currants and a delicate cream with the addition of poppy. Delicate pink color is obtained by adding natural currant.
200 s


Smoothie " Strawberry Sling"
300 s
Lemonade " Refreshing"
200 s
Mix hour " Blue tea"
250 s
Coffee " Latte"
200 s
200 s
200 s
Berry lemonade
220 s
Fresh orange juice
300 s
250 s