Sliced smoked beef
Thinly sliced brisket of beef, smoked pork chops, grilled vegetables with BBQ sauce
The sliced cheese
Cheese Parmesan, Dor blue, gruntal served with grapes, honey and nuts
Bruschetta with tomatoes and cheese
Served on rustic bread, grilled to a crisp with pesto, cherry tomatoes and mini mozzarella
Bruschetta with smoked veal
Served on rustic bread, grilled, salted cheese, smoked beef and roasted tomatoes
Tuna fillet, oranges, tomatoes and berries under smoked pear with mango-passion fruit and chili sauce.
Fried grilled tuna served on a bed of vegetables, greens, potatoes with quail egg sauce of anchovies
Caesar salad with chicken
Classic salad with the author's Caesar dressing with grilled chicken breast and Parmesan cheese
Caesar salad with shrimp
Classic salad with the author's Caesar dressing with grilled shrimp and Parmesan cheese
Mozzarella and vegetables
A useful farmer's salad with vegetables and cheese, dressed with olive oil and balsamic vinegar
Salad with avocado and shrimp grill
The flesh of the avocado with the shrimp grilled, seasoned with honey-mustard sauce, served with thinly sliced vegetables
Salad with meat
Thin slices of veal grilled, laid on a bed of greens with quail eggs, dressed with olive oil and lemon juice
Salad with beetroot and Dor blue
Caramelized baked beetroot with Dor blue cheese and sesame seeds.
Pear carpaccio with turkey
Thinly sliced sweet pear combined with arugula and turkey.
Salad with chickpeas and chicken breast
Chickpeas and sprouted peas combined with a mix of greens and berries.
Bouillabaisse in Marseilles
Marseille soup with black mussels and three kinds of fish
French soup, based on onions, stewed in white wine and baked with bread and cheese
Pearl cream cauliflower soup, served with chicken breast
Creamy mushroom soup
Classic creamy mushroom soup with mushrooms, served with croutons
Delicate cream soup of roasted beets with pine nuts, salted damp
Cream zucchini soup with spinach and mini mozzarella.
Cream soup based on potatoes with poached egg.
Salmon with broccoli in a spicy sweet and spicy broth with mushrooms
Beef Bourguignon is prepared with sautéed and braised pieces of beef in a thick wine sauce, seasoned with garlic, onions, carrots, mushrooms and served with mashed potatoes
Steak tender piece of loin of beef grilled with vegetables and sauce demi glace
Medallions of fillet Bon
Goverlay medallions, grilled with baked potatoes in the context of
Grilled lamb ribs with a green crust on a pillow of buckwheat and cherry tomatoes.
Baked chicken and mushrooms
Roasted chicken breast with porcini cream sauce and baked cheese
Flie of chicken, grilled to a crisp with green buckwheat under saffron sauce
Roasted chicken breast grilled and served on a bed of spinach with cream sauce
Turkey on the grill
Turkey breast, grilled, served with couscous and vegetables with saffron sauce
Grilled duck breast is served with peach and modern sauce.
Salmon steak, grilled, served with rice and spinach with mango sauce
Fillet of seabass
Mediterranean sea bass, grilled, served with black rice and green peas
Trout fillet fried on grill with vegetables, priuchenie in white wine
Carp fillet, grilled with vegetables, steamed in white wine.
Halibut fillet is served on a pillow of quinoa with root vegetables.
Rib Eye steak
New York Steak
Spaghetti with hot garlic-olive dressing
Fettuccine with chicken
Fettuccine pasta in your personal sauce with grilled chicken breast and Parmesan cheese
Spaghetti with tomato sauce
Spaghetti with meat sauce
Fettuccine with salmon
Fettuccine pasta in a personal sauce with salmon and broccoli.
Potato paste in a creamy sauce with Provencal herbs.
With lightly salted cheese, tomatoes and pine nuts.
Baguette 4 cereal
Flour, salt, yeast, poppy seeds, millet, flax and sesame
Buckwheat flour, wholegrain wheat flour, wheat flour, salt, vegetable oil
Flour, onion, salt, yeast
Bread with flax
Flour, flax seeds, salt, yeast
Without gluttony buckwheat bread
Buckwheat flour, Apple, eggs, sea salt, flax seeds
Rye flour, wheat flour, sourdough of wheat, malt, coriander, salt, yeast
Flour, rye flour, salt, yeast
Baguette with chia seeds and quinoa
Bread with herbs and garlic
Choux pastry, butter cream and fresh strawberries
Classic cheesecake from cream cheese on a thin sand base De Paris
Choux pastry and vanilla cream shokoladny
Cheesecake for Torino-chocolate-cheese-based dough brownies.
Chocolate-biscuit dough, chocolate cream and decorated with chocolate
Airy, buttery, crisp, with a crumbly crust, perfect croissant
With real Belgian chocolate
Croissant with almonds
Soaked in almond syrup and topped with almond slices.
Graffin with condensed milk
A croissant in the shape of a muffin
On a base of chocolate shortbread, raspberry soufflé in the shape of a pear inside of which crimson Kurt, and all of this sprinkled with chocolate
Biscuit dough propionate milk and light cream-Tony cream
Lemon tart, based on sand dough and roasted lemon cream with baked meringue
Layer with custard and berries
Smoothie " Strawberry Sling"
Lemonade " Refreshing"
Mix hour " Blue tea"
Coffee " Latte"
Fresh orange juice
Do you want a tasty meal?
Do you like "Cafe de Paris"?
Address: 77/1, Gogol st.
Phone: 777975097, 312975097