Delivery from «Cafe Vasilij Alibabaevich» in Bishkek from Namba Food

Snacks

Branded pickles

Pickled: cherry tomatoes, sweet peppers, white onion, garlic, cabbage, broccoli and red carrots

350 s

Beef tongue in sauce

Juicy slices of boiled beef tongue, under a spicy soy-based marinade, with concasse vegetables and green oil.

490 s

Meat plate

A collection of branded meat delicacies: boiled beef tongue in marinade, horse meat roll, roast beef tenderloin

750 s

Zucchini fries

Tender pieces of deep-fried green squash with cherry tomatoes, fresh herbs and panasia sauce

350 s

Eggplant fries

Crispy slices of breaded eggplant, deep fried, with fresh coriander, sweet chili sauce and sesame seeds

350 s

Cabbage steak

Tender slices of thrice-cooked young cabbage, with white velvet sauce, black quinoa and onion sibulet

300 s

Shrimp fries

Royal tiger prawns, breaded, deep fried until crisp., with sweet chili sauce

450 s

Barbecue Wings

Juicy and fragrant chicken wings fried with barbecue sauce

430 s

Salads

Branded vegetable

Juicy tomatoes and crispy cucumbers, with salad mix, pepper and red onion, with a dressing based on nuts, oil and spices

280 s

Caesar

Salad classics from Alibabevich: salad mix with signature sauce, a choice of chicken or trout.

360 s

Greek

A traditional combination of sweet tomatoes and cucumbers, bell peppers with salad, Turkish olives and two cheeses

380 s

Salad with pickled pepper and roast beef

Salad with pickled bell pepper, roast beef tenderloin and fried mushrooms

400 s

Trout salad

Salad with pickled trout and shrimp, cherry tomatoes, quinoa, orange slices with slow sauce

480 s

Tongue salad with spinach

A spicy combination of beef tongue with spinach and hot pepper, with a dressing based on soy sauce, garlic and spices

280 s

Black mushrooms with meat

Black woody mushrooms with chili pepper, beef slices, red onion, fresh coriander

350 s

Dried beetroot salad

Dried beetroot in a marinade of cherry juice and green oil, with soft white cheese, pine nuts and an exquisite sauce

350 s

Bakery products

Alatskiye

Two samsa on thin dough, with beef and tomatoes

150 s

Parmuda

Uzbek samsa of four mini samsa with lamb filling

150 s

Samosas with greens

Two samsa on thin dough, with herbs and cheese

150 s

Samosas

Three crispy samsa, with spinach and egg

100 s

Khachapuri in Megrelian

420 s

Khachapuri in Adjarian

420 s

Assorted pies

Homemade pies, with three fillings: mashed potatoes with onions; stewed cabbage; green onions with egg

300 s

Soups

Kuban-style borscht

Traditional rich soup, with vegetables and beef, with white beans. Serve with fresh herbs, sour cream, garlic and crispy samosas

300 s

Fish soup with trout

Rich soup made from domestic farmed red trout.Serve with chopped herbs, sour cream, fish spread

400 s

Chuchwara in Uighur

Fragrant rich broth, with the addition of tomatoes and pepper, with hand-made dumplings. Serve with chopped coriander, sour cream, chili pepper and garlic.

250 s

Shorpo with samsushka

A traditional national soup cooked on the ribs of a young lamb with the addition of vegetables. We will serve it with chopped herbs and hot Alat samushka.

300 s

Lentil soup

Thick mashed soup cooked in beef broth and yellow lentils, with the addition of carrots and onions. Serve with a slice of lemon, spicy crackers and mint.

200 s

Solyanka national team

A hearty soup with tomato broth and five types of meat, with pickles and black olives. It is served with chopped herbs, sour cream and rye croutons.

300 s

Ribs

Lamb ribs "China"

With spicy dressing and chili

900 s

Lamb ribs "America"

With smoked barbecue sauce

900 s

Lamb ribs "Caucasus"

With adjika and cheese sauce

900 s

Lamb ribs "Latina"

In sweet and sour sauce with jalapeno pepper

900 s

Lamb ribs "Siberia"

With mustard and berry sauce

900 s

Lamb ribs "Bishkek"

With oriental spices

900 s

Kebabs

Lamb kebab

400 s

Beef kebab

400 s

Lamb rib kebab

550 s

Chicken fillet kebab

300 s

Lula kebab

350 s

Steaks

Tibon steak

900 s

Cowboy Steak

900 s

Rib Eye steak

950 s

New York Steak

850 s

Chicken perzola

400 s

Main dishes

Lamb ribs perzola

Lamb ribs perzola with vegetables ajapsandal in Caucasian style with fried spicy potatoes

650 s

Lamb with vegetables

Pieces of lamb tenderloin melting in your mouth, fried with seasonal vegetables, onions, tomato sauce and herbs

400 s

Margelan pie

Juicy lamb fried in oil with teahouse potatoes and stewed under a lid in a cauldron, with herbs and onions

500 s

Beef Tongue Steak

Grilled beef tongue steak with original onion-pepper sauce and steamed juicy cabbage pakcha

490 s

Hara Medallions

Slices of beef tenderloin melting in the mouth, grilled and brought with demiglass sauce, with seasonal hara vegetables

690 s

Stewed beef ribs

Long-cooked beef ribs with grilled vegetables and blackcurrant sauce

690 s

Char-grilled chicken

Half of tobacco chicken in a crispy crust and Caucasian spices with spicy zucchini fries

450 s

Kiev cutlet

Crispy breaded chicken breast stuffed with fragrant herbs and cheese, with smoked puree and carrot sauce

390 s

Chicken with spinach

Chicken breast stuffed with spinach, with bechamel and chili sauce, with couscous and concasse tomatoes

320 s

Trout Steak

Crispy trout steak with bechamel sauce, green butter and black quinoa

750 s

Fish with vegetables

Trout fillet baked in parchment with seasonal vegetables and herbs, with bechamel sauce and lemon juice

380 s

Stewed trout

Half a trout baked in a stove stewed in a white spicy sauce with dried cherry tomatoes

650 s

Drinks

Coca-Cola 1 liter

140 s

Fanta 1 l

140 s

Sprite 1 l

140 s

J7 tomato juice

220 s

J7 apple

220 s

J7 peach

220 s

J7 pineapple

220 s

J7 multifruit

220 s

J7 cherry

220 s

J7 orange

220 s