Korean Cuisine

Korean cuisine is considered one of the most wholesome in the world. Koreans sacredly honor the ancient traditions of cooking to this day. Everyone knows that Korean food is also considered one of the spicy, all thanks to red pepper, which is tightly included in many dishes and has become the main characteristic of the kitchen. It is thanks to this spice that Korean dishes acquire a beautiful red - orange hue, which makes them even more appetizing. But red pepper was not always used by Koreans, before it the dishes were also spicy, but instead of red pepper black pepper, garlic, mustard and onions were added. We can assume that the appearance of red spice laid the foundation for the emergence of modern Korean cuisine, in which beans, corn, potatoes, pumpkin and much more appeared. The main dishes are snacks, rice, noodles and soups.

In Kyrgyzstan and especially in Bishkek, they love Korean food, in the evenings cafes and restaurants on the menu of which are Korean cuisine are crowded with visitors. They also run into lunch breaks here. From young to old, I’m not averse to tasting various culinary works both on holidays and on weekdays. Often, people specially cook dishes according to Korean recipes on their table; for many, not a single meal can do without Korean salads. Office workers or students order or buy food in boxes that satisfy hunger very well.

Flipping through the menu you can find dishes of different severities suitable for a simple snack and a festive feast. From kimchi to chicken in Seoul - everything can be found at Namba Food! For your convenience, we have collected all the Korean cafes and restaurants of Bishkek on one service. Choose what you want to try and professional chefs will prepare real Korean food, and couriers will deliver it to your office or to your home in less than an hour after order approval.

Despite the fact that Korean cuisine is very spicy - a delicate balance of taste combinations is present in it, which makes it even more unusual and tasty!