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2580
Working hours: 24 hours
Русский

Chinatown Restaurant

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5.0
Average bill:
1,000 som
Delivery:
200 som ?
Hours of work:
11:00 – 23:00 No days off
Payment methods:
Rating:
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5.0
Photo
Photos of the dishes can be different from reality
Info
Cooking for a large company can take about 40 min

Salads

Veal in hot sauce
300 gr.
670 s
Spicy sliced veal (jelly)
250 gr.
670 s
Veal tongue salad with golden mushrooms
300 gr.
670 s
Tofu cheese in hot sauce
300 gr.
650 s
Homemade tofu cheese
300 gr.
650 s
String beans with dry hot pepper
250 gr.
690 s

Vegetarian dishes

Vegetable salad in hot and sour sauce
350 gr.
430 s
Cucumbers in garlic sauce
250 gr.
410 s
Steamed broccoli with garlic
250 gr.
450 s
Broccoli in a spicy sauce
470 s
Potato straws in hot and sour sauce
420 s
Fried sushi with eggs
250 gr.
460 s
Tofu with eggplant in a spicy sauce
620 s
Spinach with black mushrooms and peanuts
250 gr.
530 s
Asparagus in hot and sour sauce
250 gr.
430 s
Fried spinach
350 gr.
430 s
Black funchesa in hot and sour sauce
250 gr.
470 s
Fried eggplant with bell pepper
350 gr.
520 s
Fried cabbage with funchese
400 gr.
590 s
Spicy tofu cheese salad in a delicate sauce
250 gr.
420 s
Mini chebureks with jelly
490 s

First courses

Wonton soup with dumplings and vegetables
1200 gr.
970 s
Danhuatan Chicken Soup
750 s
Sour-spicy lamb soup
1200 gr.
970 s
Seafood soup
1200 gr.
750 s

Main dishes beef

Roast veal with oyster mushrooms
400 g
720 s
Veal with black mushrooms
350 gr.
720 s
Veal with green garlic
720 s
Tripe with bell pepper in hot sauce
400 gr.
720 s
Yubasai with veal
400 gr.
690 s
Veal in Beijing
420 gr.
790 s
Veal on the roaster
720 s
Dumplings with veal and jelly
630 s
Veal with bell pepper
720 s
Veal in Sichuan
750 s

Lamb dishes

Lamb fillet with funchosa
750 s
Lamb fillet with dumplings
350 gr.
750 s
Lamb fillet with funchese
400 gr.
750 s

Poultry dishes

Chicken by "Gunbau"
400 gr.
690 s
Fried chicken with dry pepper in "Xinjiang" style
400 gr.
750 s
Smoked Taiwanese chicken in a special sauce
650 s
Fried chicken with tu dou jiao
350 gr.
720 s
Fried chicken fillet with bell pepper
350 gr.
530 s
Fried chicken in hot and sour sauce
350 gr.
690 s
Fried chicken with garlic
350 gr.
590 s
Chicken in sweet and sour sauce
570 s

Fish and seafood dishes

Fillet of fish in hot and sour sauce
400 gr.
840 s
Steamed trout with fish sauce
840 s
Fillet of fish in sweet and sour sauce
400 gr.
840 s
Fried shrimp with hot pepper
400 gr.
1750 s
Dim sum with shrimp
470 s
Dim sum with chicken
420 s
Dim sum with vegetables
390 s

New dishes

Amber trout in a special sauce
2200 s

Dishes for a large company

1 piece Peking duck
The preparation takes 45 minutes
2900 s
Amber trout in a spicy sauce
1300 gr.
2200 s
Veal ribs with yubasai
900 gr.
1900 s
Roast spicy duck
1000 gr.
1750 s

Side dishes

French fries
200 gr.
230 s
Sauces
120 s
Greens for duck
100 gr.
150 s
Bread basket 6 pcs.
6 pcs.
150 s
Bread 1 pc.
30 s
Pampushki mo mo
1 PC.
80 s
Duck cakes 12 pcs.
12 pcs.
150 s
Fried rice with egg
300 gr.
220 s
Boiled rice
150 gr.
140 s
Fried rice with minced meat
300 gr.
290 s
Signature sauce
250 s

Rolls

California
Snow crab, avocado, tobiko.
620 s
Nagoya
Eel, cheese, avocado
760 s
Philadelphia
Salmon, cheese
740 s
Niagara
Salmon, tiger prawns, snow crab, avocado
780 s
Osaka
Spring dough, salmon, smoked cheese
710 s
new york
Eel, tiger prawns, avocado
760 s
Kyoto
Eel, salmon, cheese, chuka, tobiko
780 s

Oshizushi

Zushi axes with salmon
820 s
Osi zushi with shrimp
840 s
Zushi axes with eel
910 s

Baked Rolls

Yaki hurried
Eel, tiger prawns, avocado, tobiko
810 s
Yaki sakura
Salmon, eel, cheese, avocado
810 s
Yaki spicy
Salmon, tobiko, crab sticks
790 s

Sets

Tokyo set
Nigiri: syake, ebi, unagi (2 pieces each); Rolls: Philadelphia, Nagoya.
2700 s
Akinawa Seth
Nigiri: syake, ebi, unagi, spicy sake, spicy ebi, spicy unagi; Roll California.
3950 s
Akura seth
Syake, abi, unagi, spicy syake, spicy abi, spicy unagi, yaki spicy syake, yaki spicy abi, yaki spicy unagi (2 pieces each); Rolls: Niagara, Philadelphia; Baked Yaki spicy maki Roll.
4500 s

Japanese cuisine. Salads

Unagi sarada
Salad with smoked eel and avocado
660 s
Edamame
490 s
Syake kuntsey sarada
640 s

Snack. Japanese cuisine

Signature gyoza with chicken and jusai
420 s
Tiger prawns with sweet and sour sauce.
820 s
Tiger prawns with vegetables in breadcrumbs
780 s
I'm going to
590 s
Enoki mushrooms in hot sauce
510 s
Spring rolls with seafood
540 s

Japanese cuisine. Second courses

Rice with seafood
640 s
Tori teriyaki
610 s
Udon noodles with beef
580 s
Udon noodles with shrimp
660 s
Udon noodles with chicken and mushrooms
560 s
Tender veal with spicy Asian sauce
990 s
Salmon with genzo sauce with steamed vegetables
1300 s
Syake teriyaki
Salmon in teriyaki sauce
790 s
Rib eye Steak
1300 s

Первые блюда. Японская кухня

Ramen
510 s
Miso soup with salmon
440 s
Seafood soup
560 s
Tom Yam soup
610 s

Japanese cuisine. Nigiri

Like this
190 s
Syake kuntsey
190 s
Yaki shake
190 s
Abi
200 s
Unagi
220 s

Japanese cuisine. Spicy gunkan

Spicy syake
200 s
Spicy abi
220 s
Spicy unagi
240 s

Japanese cuisine. Yaki gunkan

Yaki xiake gunkan
200 s
Yaki abi
220 s
Yaki unagi
240 s

Japanese cuisine. Soups

Seafood soup
560 s

Soft drinks

Tassay excellent 0.75 l
380 s
Tassay emerald 0.75 l
380 s
Tassay 0.5 l
120 s
Coca-Cola 0.25 L glass
120 s
Fanta 0.25 L glass
120 s
Sprite 0.25 L glass
120 s
Juices in the range of 1L
360 s
Juices in the range of 0.25 liters
90 s
Legenda 1 liter mineral water
160 s
Bonaqua 0.33 l mineral water
90 s
"Borjomi" 0.5 l
220 s
Tonic 0.33 L
160 s
Red bull
0.250 ml.
220 s

Freshly Squeezed Juices

Apple-carrot
250 s
Pineapple-orange
290 s
The Elixir of health
280 s