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2580
Working hours: 24 hours
Русский
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Restaurant Continental Gold

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5.0
Average bill:
1,000 som
Delivery:
200 som ?
Hours of work:
11:00 - 21:30 No days off
Payment methods:
Rating:
0
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5.0

Photo

Photos of the dishes can be different from reality

Salads and snacks

Caesar salad with chicken fillet
Serving: 200 gr.
370 s
Black funchesa in hot and sour sauce
Serving: 200 gr.
285 s
Broccoli in fragrant garlic sauce
Serving: 200 g.
295 s
Salad with mushrooms "Muer"
Serving: 200 g.
295 s
Potatoes in hot and sour sauce
Serving: 200 g. In hot form
195 s
Spinach in garlic sauce
Serving: 200 g.
310 s
Greek salad
Serving: 200 gr.
355 s
Eggplant with vegetables
Serving: 200 g.
325 s
Eggplant in aromatic hot sauce
Serving: 200 g.
325 s
Cucumbers in garlic sauce
Serving size: 200 gr.
270 s
Cucumbers with veal in a sour and spicy sauce
200 gr.
375 s
Eggplant cesylate in sweet chili sauce
200 gr.
345 s

Beef dishes

Pancakes with fried veal
Serving: 300 gr.
495 s
Veal in hot and sour sauce
Serving: 300 gr.
460 s
Barbecue in Chinese
Serving: 300 gr.
435 s
Fried veal with woody mushrooms "Muer"
Serving: 300 gr.
410 s
Veal with celery
Serving: 300 gr.
415 s
Veal "Zumbo"
Serving: 300 gr.
435 s
Veal with fresh pepper
Serving: 300 gr.
415 s
Crispy veal in hot sauce
Serving: 300 gr.
470 s
Roast veal with funchese
Serving: 300 gr.
410 s
Veal in plum sauce
Serving: 300 gr.
610 s
Veal on the roaster
Serving: 300 gr.
415 s
Veal with bean pods
300 gr.
415 s
Veal with eggplant
Serving: 300 gr.
435 s
Homemade Tofu
Serving: 300 gr.
405 s
Veal in a spicy sauce
Serving: 300 gr.
435 s

Poultry dishes

Chicken pieces in spicy and spicy sauce
Serving: 300 gr.
405 s
Chicken fillet with woody mushrooms "Muer"
Serving: 300 gr.
400 s
Chicken fillet in hot and sour sauce
Serving: 300 gr.
415 s
Chicken fillet in spicy sauce
Serving: 300 gr.
415 s
Chicken fillet in sweet and sour sauce
Serving: 300 gr.
415 s
Yes paen ji
Serving: 1200 gr.
930 s
Lazi ji in the cauldron
Serving: 600 gr.
685 s
Chicken fillet on a roasting pan
Serving: 300 gr.
390 s
Gongbao Chicken
Serving: 300 gr.
410 s

Fish and seafood dishes

Grape bunch fish in sweet and sour sauce
Serving: 500 gr.
1610 s
Pike perch fillet in hot and sour sauce
Serving: 300 gr.
610 s
Pike perch fillet in sweet and sour sauce
Serving: 300 gr.
610 s
Tiger prawns in aromatic hot sauce
Serving: 250 g.
995 s
Octopuses in a spicy sauce
Serving: 300 gr.
715 s
Tiger shrimp kebabs
Serving: 200 g.
995 s
Tiger prawns in sweet and sour sauce
Serving: 250 g
995 s
Tiger prawns in garlic sauce
Serving: 250 g
995 s
Pike perch fillet on a roaster
Serving: 300 gr.
605 s
Seafood on the roaster
Serving: 200 gr.
575 s
Fish "Grape bunch" in sour and spicy sauce
Serving : 500g
1610 s

Vegetable dishes

Mushrooms in batter
Serving: 200 g
275 s
Fresh pepper in soy sauce
Serving: 300 gr.
260 s
Bamboo shoots with fresh pepper
Serving: 300 gr.
305 s
Tofu with vegetables
Serving: 300 gr.
270 s
Tofu in spicy and spicy sauce
Serving: 300 g
275 s
Juicy with egg
Serving: 300 gr.
340 s
Bean pods in spicy and spicy sauce
Serving: 300 gr.
450 s
Stewed eggplant in red sauce
Serving: 300 gr.
315 s
Fried spinach
Serving: 300 gr.
315 s
Straws of potatoes in a sour-spicy sauce
Serving: 300 gr.
215 s
Di San Chen
Serving: 300 gr.
295 s

Side dishes

Mushrooms in batter
Serving: 200 g
275 s
Boiled rice
Serving: 150 gr.
115 s
French fries
Serving: 100 g.
170 s
Homemade fried rice
Serving: 200 g.
210 s
Fried rice with seafood
Serving: 200 g.
245 s
Fried rice with vegetables and egg
Serving: 200 g.
205 s

Broths

The broth is sour and spicy
Serving: 300 gr.
275 s
Lentil soup
Serving: 300 gr.
265 s
Tom Yam
Serving: 300 gr.
355 s
Solyanka
Serving: 300 gr.
295 s

Home kitchen

Fried dumplings with veal
Serving: 14 pcs.
280 s
Fried dumplings with jus'ai and meat
Serving: 14 pcs.
275 s
Fried manti with veal
Serving: 5 pcs.
280 s
Tso myang (Fried lagman)
Serving: 300 gr.
300 s