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hours
hours
Dom Koreiskoi kuhni
0
0
Average bill:
500 som
Delivery:
160 som
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Hours of work:
11:00 - 23:30
No days off
Payment methods:
Rating:
0
0
Cooksey
Cooksey (beef)
1 portion. national Korean cool soup with a rich sweet and sour taste.
190 s
Cooksey (beef) 0.7
national Korean cool soup with a rich sweet and sour taste. 0.7
170 s
150 s
Korean kitchen. Entrees
Type-tai
1 portion. soup of type with the addition of soybean paste and zucchini.
210 s
Type-TEI 0.7
0.7. soup of type with the addition of soybean paste and zucchini.
190 s
SLA-ti
1 portion. vegetable soup with added zucchini, potatoes and meat.
210 s
SLA-ti 0.7
vegetable soup with added zucchini, potatoes and meat. 0.7
190 s
Siragi-tamuri (type)
1 portion. spicy soup with the addition of a young Korean cabbage.
190 s
Siragi-tamuri (type) 0.7
spicy soup with the addition of a young Korean cabbage. 0.7
170 s
Kya-tamoure (with meat)
1 serving
190 s
Kya - tamuri (meat) 0.7
0.7
160 s
Kya-tomonori (no meat)
1 serving
130 s
Okeden
1 portion. soup beef broth with sauce Tobasco, mushrooms, ferns, bamboo and functi.
330 s
Dumplings in Korean
1 portion. the dumplings are made by hand, with special Korean flavor with garlic and soy sauce.
200 s
Ramen
1 portion. South Korean noodles with the addition of mushrooms and eggs, has a sharp taste.
180 s
Cheese ramen
0.7
190 s
Kimchi-Tige
1 portion. soup of kimchi with addition of kochiana, meat from type.
260 s
Hot and sour soup
1 portion. beef, egg, cellophane, white bamboo, greens
260 s
The Tom yum soup
380 s
Miso
Salmon, mushrooms, Tibi, algae
260 s
Hot and sour soup
Beef, egg, of funcheza, white bamboo, greens
250 s
Korean kitchen. Salads
Fish heh
300 gr. pike marinated in sweet and sour marinade with onions.
350 s
Heh from the chicken gizzards
350 gr. boiled chicken liver, fried with onions and spices.
270 s
Heh from pig stomachs
350 gr
200 s
Offal, heh
300 gr. offal, vegetables, vinegar, spices.
280 s
Heh pork
300 gr. the meat is fried with onions, garlic and spices.
280 s
Heh chicken
320 gr. chicken, vegetables, spices.
210 s
Kya heh
300 gr
220 s
Heh beef
300 gr. marinated beef fried with vegetables, garlic and spices
340 s
Heh from pork ears
300 gr. Boiled pig ears are filled soy sauce, garlic and spices.
240 s
He of pork chucks
The pork ribs are roasted with red green dung pepper and dressed with vinegar and cilantro.
300 s
Heh mushrooms (oyster mushrooms)
300 gr. Oyster mushrooms are roasted and refuel refueling heh
210 s
Heh mushrooms (wood)
250 gr. White, black wood mushrooms heh refuel refueling
200 s
Heh asparagus
250 gr. asparagus, vegetables, vinegar, spices.
190 s
Heh of squid
250 gr. squid, cucumber, pepper Dungan, heh refill
220 s
He of lamb
Marinated lamb fried with red green dung pepper and dressed with vinegar and coriander.
320 s
Korean kitchen. Meat
Pan-Chan
250 gr. spicy salad of fish walleye and radish. has a specific taste.
290 s
Kimchi
300 gr. Chinese cabbage dressed with spicy stuffing with red pepper.
120 s
The wood mushrooms
250 gr. mushrooms are roasted with spices and marinated meat.
220 s
Kamdi-Cha
250 gr. half-baked potatoes seasoned with onion, herbs and spices.
180 s
Eggplant with pepper in the
250 gr. eggplants are roasted with hot pepper with the addition of Chaya. with a very sharp taste.
210 s
Bamboo green
250 gr. bamboo fried with marinated beef, sesame oil and spices.
290 s
Bamboo white
250 gr. Pickled bamboo, pickled sticks, Dungan pepper, tomatoes, vegetable oil, spices.
280 s
Kim-PAB (sausage)
280 gr. Korean rolls in soy sauce.
190 s
Kim-PAB (beef)
280 gr. Korean rolls in soy sauce.
210 s
Kim-PAB salmon
Kim, rice, salmon. 280 gr.
280 s
Fern
250 gr. fern fried with meat, garlic and spices.
280 s
Ve-cha
300 gr. fresh cucumbers with meat in soy sauce and spices.
260 s
Carrots-cha
250 gr. traditional Korean carrot salad, seasoned with garlic and spices.
120 s
Salad "East"
300 gr. beef, zucchini, eggplant, peppers, California, tomato, spices.
250 s
Kadi cha (in season)
300 gr. eggplant fried with meat, garlic and spices.
280 s
Tripe fried
350 gr. tripe, pepper, onion, soy sauce.
280 s
Honey
250 gr. mushrooms,meat, vegetables.
290 s
Mushrooms fried
290 s
Golden needles
250 gr. mushrooms, tomatoes, cucumbers, sesame oil.
280 s
Asparagus
250 gr. asparagus fried with meat and spices.
220 s
Pig ears fried
300 gr. boiled pork ears fried with onions, red and green pepper Dungan, with the addition of soy and spices.
260 s
Fried pork bellies
300 gr. boiled pork bellies fried with onions, red and green pepper Dungan, with the addition of soy sauce and spices.
240 s
Assorted vegetables in Korean
cucumbers, tomatoes, onions, lettuce, cilantro, Thai, 300 gr
200 s
Szechuan
300 gr. eggplant fried in deep fat, without rind, with the addition of peppers and Chinese vinegar.
350 s
Spinach with meat
200 gr. spinach raw, dressed with fried onions with Dungan pepper with the addition of meat.
250 s
Garlic hands with meat
250 gr. garlic arrows are fried with meat and Dungan pepper.
260 s
Kimchi
300 gr. Chinese cabbage seasoned with Korean sauce, with rich sweet and spicy taste.
180 s
Fried rolls with salmon
8 PCs.
270 s
Korean kitchen. Main dishes
Ojima-pokkum
370 s
Mackerel fried
THE PRICE IS FOR 100 GR. (by weight)
120 s
Copse
400 gr. cellophane Korean fried with wood mushrooms and beef
280 s
Bibimbap
320 gr. the rice is watered sesame oil, eggs and several kinds of salads, Kim and soybean paste (Kochi-Chan), meat)
290 s
Bulgogi
320 gr. marinated beef, fried with shiitake mushrooms, carrots and soy paste.
350 s
Bulgogi in Korean
320 gr. marinated beef fried with shiitake mushrooms, onions, carrots and spices
350 s
Sunda
250 gr. blood sausage with rice, blood and served hot with soy sauce.
250 s
Pork ribs with Korean-style vegetables
300 gr. ribs fried with onions, vinegar and garlic.
310 s
Capelin fried in batter
250 gr. capelin tempura is fried in oil
320 s
Pork ribs with vegetables
300 gr. pork ribs fried with red Dungan, green peppers and tomatoes
340 s
Pegodya yeast (beef)
4 PCs
210 s
Pegodya starch (beef)
1 pcs.
60 s
Pegodya starch (beef)
4 PCs
210 s
Beef with vegetables in Korean
320 gr. beef fried with vegetables in a seasoning of CCITT.
320 s
Muer with veal
350 gr. marinated beef fried with wood mushrooms and oyster mushrooms
340 s
Kimchi tuba, pokkum
320 gr. beef fried with kimchi and tofu.
260 s
Type fried
300 gr. type fried with bell peppers, onions and chopped meat.
210 s
Type filler
300 gr. Tibi boiled and poured thick team.
210 s
Type in Korean
300 gr. Tibi sauteed with mushrooms, Golden needle mushrooms, fresh Dungan pepper, Chinese vinegar.
280 s
Fried fish (carp fin)
250 gr. fish carp fried in oil.
290 s
Fish in sweet and sour sauce
350 gr. perch fillet in sweet and sour sauce
350 s
Yeast pegodya (beef) 1 PC.
1 PC.
60 s
Roaster
The lamb in the Dutch oven
300 gr. meat roasted with vegetables.
330 s
The beef in the Dutch oven
300 gr. meat roasted with vegetables.
340 s
The chicken in the Dutch oven
300 gr. meat roasted with vegetables.
300 s
Fish on the brazier
320 gr. meat roasted with vegetables.
350 s
The European kitchen. Salads
Khan
beef tongue, vegetables, Chinese vinegar, 300 g
280 s
English
smoked chicken, pickled cucumbers, mushrooms. 300 gr
260 s
Greek
cucumbers, lettuce, tomatoes, olive oil, fitaki, 300 gr
240 s
Language in Chinese
beef tongue, Chinese vinegar, cucumber, 300 g
280 s
Russian herring
herring fillets, boiled potatoes, 300 g
220 s
Fresh
250 gr.
160 s
Fried mushrooms with sour cream
250 grams
270 s
Salad crab
cucumbers, tomatoes, crab sticks, mayonnaise. 300 gr.
200 s
Caesar salad with chicken
chicken, lettuce, sauce "Caesar". 250 gr.
300 s
Spring rolls
1 serving
270 s
Philadelphia
1 serving
350 s
The European kitchen. Entrees
Okroshka
1 portion. vegetable cold soup with sausage-based yogurt
170 s
Hash 0.7
vegetable cold soup with sausage-based yogurt. 0.7
150 s
The dumplings at home (with sour cream)
1 portion. the dumplings are made manually with special homemade taste and sour cream.
170 s
Noodle soup with meatballs
1 serving
150 s
Noodle soup with meatballs. 0.7
0.7
130 s
Solyanka
1 portion. Soup of smoked meats with olives and sour cream
210 s
Solyanka 0.7
Soup of smoked meats with olives and sour cream. 0.7
190 s
Soup seafood cocktail
1 portion. salmon, squid, octopus, mussels, potatoes, oyster mushrooms, vegetables, cream sauce.
230 s
The European kitchen. Beef
Meat in Chinese
beef sauteed with garlic and spices in soy sauce. 350 gr.
310 s
Veal with mushrooms
Bon fillet, mushrooms, cauliflower, 320 gr
340 s
Meat in Arabic
meat with garlic and spices sauteed in wine. 320 gr
380 s
Potatoes fried at home
potatoes sauteed with onions, seasoned with black pepper and salt, served with pickles and toaster
180 s
Meat in French
450 gr. tender marinated beef, roasted mushrooms, potatoes, tomatoes, mayonnaise, Dutch cheese
280 s
Ribeye
Ribeye steak with grilled vegetables.
380 s
Beef with broccoli
400 gr. Marinated beef tomatoes, broccoli
280 s
The European kitchen. Poultry dishes
Chicken wings
300 gr
390 s
Chop chicken
300 gr. Chicken, oyster mushrooms, cheese, greens.
295 s
Chicken in sweet and sour sauce
300 gr
350 s
Fricassee
300 gr. Chicken breast, oyster mushrooms, plums. sauce.
260 s
Chicken breast with green beans
240 s
Chicken cutlet
150 s
The European kitchen. Lamb dishes
Lamb roast
320 gr. Lamb, onion, spices.
350 s
Side dishes
Rice
170 gr
60 s
Rice with egg
170 gr
70 s
Fries
170 gr
90 s
Cauliflower in batter
170 gr
140 s
Grilled vegetables
140 s
Bread (assorted)
30 s
Dumplings
4 PCs
60 s
Potato slices
90 s
Potato croquettes
90 s
Potato cutlets
90 s
Potato smileys
90 s
Dumplings with potatoes
150 s
Nuggets
240 s
Drinks
Kamdi
1 booth.
120 s
Natural juice the range
1 l
160 s
Mineral water sparkling
1 l
50 s
Fanta
1 l
100 s
Sprite
1 l
100 s
Coca-Cola
1 l
100 s
Red Bull
250 ml
180 s
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Address:
Phone:
312443298, 559443298