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Dom Koreiskoi kuhni

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Average bill:
500 som
Delivery:
160 som ?
Hours of work:
11:00 - 23:30 No days off
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Photos of the dishes can be different from reality

Korean kitchen. Entrees

Kya-tamoure (with meat)
1 serving
170 s
Kya - tamuri (meat) 0.7
0.7
150 s
Kya-tomonori (no meat)
1 serving
115 s
Kya - tamuri (without meat) 0.7
0.7
100 s
SLA-ti
1 portion. vegetable soup with added zucchini, potatoes and meat.
180 s
SLA-ti 0.7
vegetable soup with added zucchini, potatoes and meat. 0.7
160 s
Type-tai
1 portion. soup of type with the addition of soybean paste and zucchini.
180 s
Type-TEI 0.7
0.7. soup of type with the addition of soybean paste and zucchini.
160 s
Siragi-tamuri (type)
1 portion. spicy soup with the addition of a young Korean cabbage.
170 s
Siragi-tamuri (type) 0.7
spicy soup with the addition of a young Korean cabbage. 0.7
150 s
Cooksey (beef)
1 portion. national Korean cool soup with a rich sweet and sour taste.
170 s
Cooksey (beef) 0.7
national Korean cool soup with a rich sweet and sour taste. 0.7
150 s
Cooksey (pork) 0.7
0.7
150 s
Dumplings in Korean
1 portion. the dumplings are made by hand, with special Korean flavor with garlic and soy sauce.
170 s
The dumplings at home (with sour cream)
1 portion. the dumplings are made manually with special homemade taste and sour cream.
170 s
Okeden
1 portion. soup beef broth with sauce Tobasco, mushrooms, ferns, bamboo and functi.
280 s
Ramen
1 portion. South Korean noodles with the addition of mushrooms and eggs, has a sharp taste.
170 s
Kimchi-Tige
1 portion. soup of kimchi with addition of kochiana, meat from type.
180 s

Korean kitchen. Salads

Heh from the heart
180 s
Fish heh
250 gr. pike marinated in sweet and sour marinade with onions.
270 s
Kya heh
300 gr
195 s
Heh from the chicken gizzards
300 gr. boiled chicken liver, fried with onions and spices.
180 s
Heh from pig stomachs
300 gr
160 s
Heh from pork ears
300 gr
190 s
Heh mushrooms (oyster mushrooms)
250 grams
160 s
Heh mushrooms (wood, Wesen)
250 gr. mushrooms, vegetables, spices.
160 s
Heh pork
300 gr. the meat is fried with onions, garlic and spices.
230 s
Heh asparagus
250 gr. asparagus, vegetables, vinegar, spices.
160 s
Offal, heh
300 gr. offal, vegetables, vinegar, spices.
170 s
Heh chicken
320 gr. chicken, vegetables, spices.
170 s
Heh meat (beef)
300 gr. beef, onion, spices.
250 s

Korean kitchen. Meat

Carrots-cha
250 gr. traditional Korean carrot salad, seasoned with garlic and spices.
100 s
Kadi cha (in season)
250 gr. eggplant fried with meat, garlic and spices.
180 s
Ve-cha
250 gr. fresh cucumbers with meat in soy sauce and spices.
180 s
Pig ears fried
300 gr. boiled pork ears fried with onions, red and green pepper Dungan, with the addition of soy and spices.
210 s
Fried pork bellies
300 gr. boiled pork bellies fried with onions, red and green pepper Dungan, with the addition of soy sauce and spices.
190 s
Kim-PAB (sausage)
250 gr. Korean rolls in soy sauce.
160 s
Kim-PAB (beef)
250 gr. Korean rolls in soy sauce.
180 s
Kim-PAB salmon
Kim, rice, salmon. 250 gr.
220 s
Tripe fried
250 gr. tripe, pepper, onion, soy sauce.
200 s
Mushrooms
250 gr. mushrooms,meat, vegetables.
290 s
Golden needles
250 gr. mushrooms, tomatoes, cucumbers, sesame oil.
260 s
Pan-Chan
250 gr. spicy salad of fish walleye and radish. has a specific taste.
260 s
Ber-che
250 gr. boiled funcheza fried with onions, pepper Dungan, with the addition of soy sauce, garlic, black mushrooms, spices and marinated meat.
250 s
Kimchi
250 gr. Chinese cabbage dressed with spicy stuffing with red pepper.
100 s
Kimchi
250 gr. Chinese cabbage seasoned with Korean sauce, with rich sweet and spicy taste.
120 s
Kamdi-Cha
250 gr. half-baked potatoes seasoned with onion, herbs and spices.
100 s
The wood mushrooms
250 gr. mushrooms are roasted with spices and marinated meat.
170 s
Eggplant with pepper in the
250 gr. eggplants are roasted with hot pepper with the addition of Chaya. with a very sharp taste.
180 s
Bamboo white
250 gr. bamboo fried with marinated beef, sesame oil and spices.
220 s
Bamboo green
250 gr. bamboo fried with marinated beef, sesame oil and spices.
220 s
Fern
250 gr. fern fried with meat, garlic and spices.
210 s
Mega Cha
250 gr. the seaweed salad, stir-fried with meat, garlic and spices.
180 s
Asparagus
250 gr. asparagus fried with meat and spices.
160 s
Szechuan
250 gr. eggplant fried in deep fat, without rind, with the addition of peppers and Chinese vinegar.
220 s
Spinach with meat
200 gr. spinach raw, dressed with fried onions with Dungan pepper with the addition of meat.
200 s
Assorted vegetables in Korean
cucumbers, tomatoes, onions, lettuce, cilantro, Thai, 300 gr
170 s

Korean kitchen. Main dishes

Ojima-pokkum
250 s
Tiny days
180 s
Mackerel fried
per 100 grams (by weight)
100 s
Sunda
250 gr. blood sausage with rice, blood and served hot with soy sauce.
200 s
Pegodya yeast (beef)
4 PCs
195 s
Pegodya starch (beef)
4 PCs
195 s
Fried fish (carp fin)
250 gr. fish carp fried in oil.
280 s
Capelin fried in batter
250 gr. capelin tempura is fried in oil
250 s
Pork ribs with Korean-style vegetables
300 gr. ribs fried with onions, vinegar and garlic.
270 s
Pork with vegetables in Korean
320 gr. pork fried with vegetables in a seasoning of CCITT.
260 s
Beef with vegetables in Korean
320 gr. beef fried with vegetables in a seasoning of CCITT.
280 s
Bulgogi
320 gr. marinated beef, fried with shiitake mushrooms, carrots and soy paste.
260 s
Bibimbap
320 gr. the rice is watered sesame oil, eggs and several kinds of salads, Kim and soybean paste (Kochi-Chan), meat)
180 s
Kimchi tuba, pokkum
320 gr. beef fried with kimchi and tofu.
250 s
Type fried
300 gr. type fried with bell peppers, onions and chopped meat.
150 s
Type filler
300 gr. Tibi boiled and poured thick team.
170 s
Курица в кисло сладком соусе
210 s

Roaster

The beef in the Dutch oven
300 gr. meat roasted with vegetables.
270 s
The lamb in the Dutch oven
300 gr. meat roasted with vegetables.
280 s
The chicken in the Dutch oven
300 gr. meat roasted with vegetables.
260 s
Fish on the brazier
320 gr. meat roasted with vegetables.
290 s

The European kitchen. Salads

Khan
beef tongue, vegetables, Chinese vinegar, 250 grams
190 s
Greek
cucumbers, lettuce, tomatoes, olive oil, fitaki, 250 grams
200 s
Language in Chinese
beef tongue, Chinese vinegar, cucumber, 250 g
220 s
English
smoked chicken, pickled cucumbers, mushrooms. 250 grams
180 s
Fried mushrooms with sour cream
250 grams
180 s
Russian herring
herring fillets, boiled potatoes, 300 g
220 s
Sharp
beef, bell pepper, greens, tomatoes, 250 grams
200 s
Fresh
250 gr.
160 s
Salad crab
cucumbers, tomatoes, crab sticks, mayonnaise. 250 gr.
160 s
Caesar salad with chicken
chicken, lettuce, sauce "Caesar". 250 gr.
220 s
Smoked meat (for banquets)
smoked bacon, pork chops, salami, olives, greens. 400 gr.
520 s
Assorted fish
salmon, escalar, egg, caviar. 400 gr.
600 s
Спринг роллы
210 s
Филадельфия
290 s

The European kitchen. Entrees

Solyanka
1 portion. Soup of smoked meats with olives and sour cream
200 s
Solyanka 0.7
Soup of smoked meats with olives and sour cream. 0.7
180 s
Hash
1 portion. vegetable cold soup with sausage-based yogurt
170 s
Hash 0.7
vegetable cold soup with sausage-based yogurt. 0.7
150 s
Noodle soup with meatballs
1 serving
150 s
Noodle soup with meatballs. 0.7
0.7
130 s

The European kitchen. Pork dishes

Russian pork
pork steak, spices, 100 g
100 s
Pork in creamy mushroom sauce
Steak, sauce. 100 gr
120 s
Steak with Parmesan cheese
steak, cheese, butter, 100 gr
105 s

The European kitchen. Beef

Meat in Chinese
beef sauteed with garlic and spices in soy sauce. 350 gr.
270 s
Meat in Caucasian
beef fried with vegetables and herbs, with butter. 320 gr
260 s
Veal with mushrooms
Bon fillet, mushrooms, cauliflower, 320 gr
290 s
Meat in Arabic
meat with garlic and spices sauteed in wine. 320 gr
310 s
Brizol
320 gr
290 s
Ribeye
meat fried with spices, thyme and rosemary, with the addition of red wine. 100 gr.
480 s

The European kitchen. Poultry dishes

Chicken wings
300 gr
300 s
Chop chicken
300 gr. Chicken, oyster mushrooms, cheese, greens.
250 s
Fricassee
300 gr. Chicken breast, oyster mushrooms, plums. sauce.
240 s

The European kitchen. Lamb dishes

Lamb in a spicy sauce
320 gr. Lamb, chili sauce, garlic, parsley.
280 s
Lamb roast
320 gr. Lamb, onion, spices.
280 s

Side dishes

Figure
170 gr
50 s
Rice with egg
170 gr
70 s
Free
170 gr
70 s
Cauliflower in batter
170 gr
110 s
Complex
250 grams
110 s
Bread (assorted)
30 s
Dumplings
4 PCs
60 s

Drinks

Kamdi
1 booth.
120 s
Natural juice the range
1 l
140 s
Mineral water sparkling
1 l
60 s
Fanta
1 l
80 s
Sprite
1 l
80 s
Coca-Cola
1 l
80 s
Red Bull
250 ml
180 s