Dom Koreiskoi kuhni
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Average bill:
500 som
Delivery:
160 som
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Hours of work:
11:00 - 23:30
No days off
Payment methods:
Rating:
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All dishes
Korean kitchen. Entrees
Korean kitchen. Salads
Korean kitchen. Meat
Korean kitchen. Main dishes
Roaster
The European kitchen. Salads
The European kitchen. Entrees
The European kitchen. Pork dishes
The European kitchen. Beef
The European kitchen. Poultry dishes
The European kitchen. Lamb dishes
Side dishes
Drinks
Korean kitchen. Entrees
Type-tai
1 portion. soup of type with the addition of soybean paste and zucchini.
180 s
Type-TEI 0.7
0.7. soup of type with the addition of soybean paste and zucchini.
160 s
SLA-ti
1 portion. vegetable soup with added zucchini, potatoes and meat.
180 s
SLA-ti 0.7
vegetable soup with added zucchini, potatoes and meat. 0.7
160 s
Siragi-tamuri (type)
1 portion. spicy soup with the addition of a young Korean cabbage.
170 s
Siragi-tamuri (type) 0.7
spicy soup with the addition of a young Korean cabbage. 0.7
150 s
Cooksey (beef)
1 portion. national Korean cool soup with a rich sweet and sour taste.
170 s
Cooksey (beef) 0.7
national Korean cool soup with a rich sweet and sour taste. 0.7
150 s
Kya-tamoure (with meat)
1 serving
170 s
Kya - tamuri (meat) 0.7
0.7
150 s
Kya-tomonori (no meat)
1 serving
115 s
Kya - tamuri (no meat) 0.7
0.7
100 s
Okeden
1 portion. soup beef broth with sauce Tobasco, mushrooms, ferns, bamboo and functi.
300 s
Dumplings in Korean
1 portion. the dumplings are made by hand, with special Korean flavor with garlic and soy sauce.
170 s
Ramen
1 portion. South Korean noodles with the addition of mushrooms and eggs, has a sharp taste.
170 s
Kimchi-Tige
1 portion. soup of kimchi with addition of kochiana, meat from type.
200 s
Hot and sour soup
1 portion. beef, egg, cellophane, white bamboo, greens
250 s
Budai CIGE (the company)
2000 gr. ham, sausages (Halal) cheese, cellophane, noodles, Kocian, broth, cabbage, onions, oyster mushrooms, Tibi, toppari, beef.
620 s
Korean kitchen. Salads
Fish heh
300 gr. pike marinated in sweet and sour marinade with onions.
290 s
Heh from the chicken gizzards
350 gr. boiled chicken liver, fried with onions and spices.
195 s
Heh from pig stomachs
350 gr
160 s
Offal, heh
300 gr. offal, vegetables, vinegar, spices.
190 s
Heh pork
300 gr. the meat is fried with onions, garlic and spices.
230 s
Heh chicken
320 gr. chicken, vegetables, spices.
180 s
Kya heh
300 gr
195 s
Heh beef
300 gr. marinated beef fried with vegetables, garlic and spices
280 s
Heh from pork ears
300 gr. Boiled pig ears are filled soy sauce, garlic and spices.
190 s
Heh mushrooms (oyster mushrooms)
300 gr. Oyster mushrooms are roasted and refuel refueling heh
190 s
Heh mushrooms (wood)
250 gr. White, black wood mushrooms heh refuel refueling
160 s
Heh asparagus
250 gr. asparagus, vegetables, vinegar, spices.
160 s
Heh of squid
250 gr. squid, cucumber, pepper Dungan, heh refill
190 s
Korean kitchen. Meat
Pan-Chan
250 gr. spicy salad of fish walleye and radish. has a specific taste.
260 s
Kimchi
300 gr. Chinese cabbage dressed with spicy stuffing with red pepper.
100 s
The wood mushrooms
250 gr. mushrooms are roasted with spices and marinated meat.
185 s
Kamdi-Cha
250 gr. half-baked potatoes seasoned with onion, herbs and spices.
100 s
Eggplant with pepper in the
250 gr. eggplants are roasted with hot pepper with the addition of Chaya. with a very sharp taste.
190 s
Bamboo green
250 gr. bamboo fried with marinated beef, sesame oil and spices.
260 s
Bamboo white
250 gr. bamboo fried with marinated beef, sesame oil and spices.
240 s
Kim-PAB (sausage)
280 gr. Korean rolls in soy sauce.
160 s
Kim-PAB (beef)
280 gr. Korean rolls in soy sauce.
180 s
Kim-PAB salmon
Kim, rice, salmon. 280 gr.
240 s
Kimchi daikon
300 gr. daikon, ginger, onion, fish sauce, spices, Apple.
190 s
Fern
250 gr. fern fried with meat, garlic and spices.
260 s
Ve-cha
300 gr. fresh cucumbers with meat in soy sauce and spices.
195 s
Carrots-cha
250 gr. traditional Korean carrot salad, seasoned with garlic and spices.
120 s
Salad "East"
300 gr. beef, zucchini, eggplant, peppers, California, tomato, spices.
200 s
Kadi cha (in season)
300 gr. eggplant fried with meat, garlic and spices.
210 s
Tripe fried
350 gr. tripe, pepper, onion, soy sauce.
200 s
Honey
250 gr. mushrooms,meat, vegetables.
290 s
Mushrooms fried
290 s
Golden needles
250 gr. mushrooms, tomatoes, cucumbers, sesame oil.
260 s
Asparagus
250 gr. asparagus fried with meat and spices.
195 s
Pig ears fried
300 gr. boiled pork ears fried with onions, red and green pepper Dungan, with the addition of soy and spices.
210 s
Fried pork bellies
300 gr. boiled pork bellies fried with onions, red and green pepper Dungan, with the addition of soy sauce and spices.
190 s
Assorted vegetables in Korean
cucumbers, tomatoes, onions, lettuce, cilantro, Thai, 300 gr
170 s
Szechuan
300 gr. eggplant fried in deep fat, without rind, with the addition of peppers and Chinese vinegar.
250 s
Spinach with meat
200 gr. spinach raw, dressed with fried onions with Dungan pepper with the addition of meat.
230 s
Garlic hands with meat
250 gr. garlic arrows are fried with meat and Dungan pepper.
195 s
Kimchi
300 gr. Chinese cabbage seasoned with Korean sauce, with rich sweet and spicy taste.
120 s
Korean kitchen. Main dishes
Ojima-pokkum
250 s
Mackerel fried
THE PRICE IS FOR 100 GR. (by weight)
100 s
Copse
400 gr. cellophane Korean fried with wood mushrooms and beef
270 s
Bibimbap
320 gr. the rice is watered sesame oil, eggs and several kinds of salads, Kim and soybean paste (Kochi-Chan), meat)
210 s
Bulgogi
320 gr. marinated beef, fried with shiitake mushrooms, carrots and soy paste.
260 s
Bulgogi in Korean
320 gr. marinated beef fried with shiitake mushrooms, onions, carrots and spices
260 s
Sunda
250 gr. blood sausage with rice, blood and served hot with soy sauce.
200 s
Pork ribs with Korean-style vegetables
300 gr. ribs fried with onions, vinegar and garlic.
290 s
Capelin fried in batter
250 gr. capelin tempura is fried in oil
260 s
Pork ribs with vegetables
300 gr. pork ribs fried with red Dungan, green peppers and tomatoes
290 s
Pegodya yeast (beef)
4 PCs
195 s
Pegodya starch (beef)
4 PCs
195 s
Chicken annem
550 gr. wings, spices, sweet and spicy sauce
420 s
Beef with vegetables in Korean
320 gr. beef fried with vegetables in a seasoning of CCITT.
280 s
'bi-Tim
350 gr. beef ribs, garlic, pear, spices, ginger,onions.
380 s
Muer with veal
350 gr. marinated beef fried with wood mushrooms and oyster mushrooms
290 s
Kimchi tuba, pokkum
320 gr. beef fried with kimchi and tofu.
260 s
Type fried
300 gr. type fried with bell peppers, onions and chopped meat.
180 s
Type filler
300 gr. Tibi boiled and poured thick team.
170 s
Type in Korean
300 gr. Tibi sauteed with mushrooms, Golden needle mushrooms, fresh Dungan pepper, Chinese vinegar.
200 s
Curry rice
500 gr. rice, potatoes, beef, curry
220 s
Fried fish (carp fin)
250 gr. fish carp fried in oil.
280 s
Fish in sweet and sour sauce
350 gr. perch fillet in sweet and sour sauce
280 s
Roaster
The lamb in the Dutch oven
300 gr. meat roasted with vegetables.
295 s
The beef in the Dutch oven
300 gr. meat roasted with vegetables.
295 s
The chicken in the Dutch oven
300 gr. meat roasted with vegetables.
260 s
Fish on the brazier
320 gr. meat roasted with vegetables.
310 s
The European kitchen. Salads
Khan
beef tongue, vegetables, Chinese vinegar, 300 g
230 s
English
smoked chicken, pickled cucumbers, mushrooms. 300 gr
190 s
Greek
cucumbers, lettuce, tomatoes, olive oil, fitaki, 300 gr
200 s
Language in Chinese
beef tongue, Chinese vinegar, cucumber, 300 g
220 s
Russian herring
herring fillets, boiled potatoes, 300 g
220 s
Fresh
250 gr.
160 s
Fried mushrooms with sour cream
250 grams
190 s
Salad crab
cucumbers, tomatoes, crab sticks, mayonnaise. 300 gr.
160 s
Assorted fish
salmon, escalar, egg, caviar. 400 gr.
700 s
Caesar salad with chicken
chicken, lettuce, sauce "Caesar". 250 gr.
240 s
Sharp
beef, bell pepper, greens, tomatoes, 250 grams
200 s
Smoked meat (for banquets)
smoked bacon, pork chops, salami, olives, greens. 400 gr.
520 s
Spring rolls
1 serving
230 s
Philadelphia
1 serving
310 s
The European kitchen. Entrees
Okroshka
1 portion. vegetable cold soup with sausage-based yogurt
170 s
Hash 0.7
vegetable cold soup with sausage-based yogurt. 0.7
150 s
The dumplings at home (with sour cream)
1 portion. the dumplings are made manually with special homemade taste and sour cream.
170 s
Noodle soup with meatballs
1 serving
150 s
Noodle soup with meatballs. 0.7
0.7
130 s
Solyanka
1 portion. Soup of smoked meats with olives and sour cream
210 s
Solyanka 0.7
Soup of smoked meats with olives and sour cream. 0.7
190 s
Mushroom soup
1 portion. mushrooms, onion, butter, flour, cream, sugar
180 s
Soup seafood cocktail
1 portion. salmon, squid, octopus, mussels, potatoes, oyster mushrooms, vegetables, cream sauce.
230 s
The European kitchen. Pork dishes
Pork in creamy mushroom sauce
THE PRICE IS FOR 100 GR. Steak, sauce.
120 s
Steak with Parmesan cheese
THE PRICE IS FOR 100 GR. steak, cheese, butter
105 s
The European kitchen. Beef
Meat in Chinese
beef sauteed with garlic and spices in soy sauce. 350 gr.
310 s
Veal with mushrooms
Bon fillet, mushrooms, cauliflower, 320 gr
300 s
Meat in Arabic
meat with garlic and spices sauteed in wine. 320 gr
340 s
Potatoes fried at home
potatoes sauteed with onions, seasoned with black pepper and salt, served with pickles and toaster
160 s
Meat in French
450 gr. tender marinated beef, roasted mushrooms, potatoes, tomatoes, mayonnaise, Dutch cheese
280 s
Brizol
320 gr
290 s
Ribeye
Ribeye steak with grilled vegetables.
480 s
The European kitchen. Poultry dishes
Chicken wings
300 gr
320 s
Chop chicken
300 gr. Chicken, oyster mushrooms, cheese, greens.
250 s
Chicken in sweet and sour sauce
300 gr
260 s
Fricassee
300 gr. Chicken breast, oyster mushrooms, plums. sauce.
240 s
Wings Bon-Bon
1.4 kg wings, chicken fillet, zucchini, pita bread, potato wedges, pita bread
850 s
The European kitchen. Lamb dishes
Lamb roast
320 gr. Lamb, onion, spices.
300 s
Side dishes
Rice
170 gr
50 s
Rice with egg
170 gr
70 s
Fries
170 gr
90 s
Cauliflower in batter
170 gr
140 s
Grilled vegetables
140 s
Bread (assorted)
30 s
Dumplings
4 PCs
60 s
Drinks
Kamdi
1 booth.
120 s
Natural juice the range
1 l
160 s
Mineral water sparkling
1 l
60 s
Fanta
1 l
100 s
Sprite
1 l
100 s
Coca-Cola
1 l
100 s
Red Bull
250 ml
180 s
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Address:
Phone:
0312 44 32 98, 0559443298