Dom Koreiskoi kuhni
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Average bill:
500 som
Delivery:
160 som
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Hours of work:
11:00 - 23:30
No days off
Payment methods:
Rating:
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All dishes
Korean kitchen. Entrees
Korean kitchen. Salads
Korean kitchen. Meat
Korean kitchen. Main dishes
Roaster
The European kitchen. Salads
The European kitchen. Entrees
The European kitchen. Pork dishes
The European kitchen. Beef
The European kitchen. Poultry dishes
The European kitchen. Lamb dishes
Side dishes
Drinks
Korean kitchen. Entrees
Kya-tamoure (with meat)
1 serving
170 s
Kya - tamuri (meat) 0.7
0.7
150 s
Kya-tomonori (no meat)
1 serving
115 s
Kya - tamuri (without meat) 0.7
0.7
100 s
SLA-ti
1 portion. vegetable soup with added zucchini, potatoes and meat.
180 s
SLA-ti 0.7
vegetable soup with added zucchini, potatoes and meat. 0.7
160 s
Type-tai
1 portion. soup of type with the addition of soybean paste and zucchini.
180 s
Type-TEI 0.7
0.7. soup of type with the addition of soybean paste and zucchini.
160 s
Siragi-tamuri (type)
1 portion. spicy soup with the addition of a young Korean cabbage.
170 s
Siragi-tamuri (type) 0.7
spicy soup with the addition of a young Korean cabbage. 0.7
150 s
Cooksey (beef)
1 portion. national Korean cool soup with a rich sweet and sour taste.
170 s
Cooksey (beef) 0.7
national Korean cool soup with a rich sweet and sour taste. 0.7
150 s
Cooksey (pork) 0.7
0.7
150 s
Dumplings in Korean
1 portion. the dumplings are made by hand, with special Korean flavor with garlic and soy sauce.
170 s
The dumplings at home (with sour cream)
1 portion. the dumplings are made manually with special homemade taste and sour cream.
170 s
Okeden
1 portion. soup beef broth with sauce Tobasco, mushrooms, ferns, bamboo and functi.
280 s
Ramen
1 portion. South Korean noodles with the addition of mushrooms and eggs, has a sharp taste.
170 s
Kimchi-Tige
1 portion. soup of kimchi with addition of kochiana, meat from type.
180 s
Korean kitchen. Salads
Heh from the heart
180 s
Fish heh
250 gr. pike marinated in sweet and sour marinade with onions.
270 s
Kya heh
300 gr
195 s
Heh from the chicken gizzards
300 gr. boiled chicken liver, fried with onions and spices.
180 s
Heh from pig stomachs
300 gr
160 s
Heh from pork ears
300 gr
190 s
Heh mushrooms (oyster mushrooms)
250 grams
160 s
Heh mushrooms (wood, Wesen)
250 gr. mushrooms, vegetables, spices.
160 s
Heh pork
300 gr. the meat is fried with onions, garlic and spices.
230 s
Heh asparagus
250 gr. asparagus, vegetables, vinegar, spices.
160 s
Offal, heh
300 gr. offal, vegetables, vinegar, spices.
170 s
Heh chicken
320 gr. chicken, vegetables, spices.
170 s
Heh meat (beef)
300 gr. beef, onion, spices.
250 s
Korean kitchen. Meat
Carrots-cha
250 gr. traditional Korean carrot salad, seasoned with garlic and spices.
100 s
Kadi cha (in season)
250 gr. eggplant fried with meat, garlic and spices.
180 s
Ve-cha
250 gr. fresh cucumbers with meat in soy sauce and spices.
180 s
Pig ears fried
300 gr. boiled pork ears fried with onions, red and green pepper Dungan, with the addition of soy and spices.
210 s
Fried pork bellies
300 gr. boiled pork bellies fried with onions, red and green pepper Dungan, with the addition of soy sauce and spices.
190 s
Kim-PAB (sausage)
250 gr. Korean rolls in soy sauce.
160 s
Kim-PAB (beef)
250 gr. Korean rolls in soy sauce.
180 s
Kim-PAB salmon
Kim, rice, salmon. 250 gr.
220 s
Tripe fried
250 gr. tripe, pepper, onion, soy sauce.
200 s
Mushrooms
250 gr. mushrooms,meat, vegetables.
290 s
Golden needles
250 gr. mushrooms, tomatoes, cucumbers, sesame oil.
260 s
Pan-Chan
250 gr. spicy salad of fish walleye and radish. has a specific taste.
260 s
Ber-che
250 gr. boiled funcheza fried with onions, pepper Dungan, with the addition of soy sauce, garlic, black mushrooms, spices and marinated meat.
250 s
Kimchi
250 gr. Chinese cabbage dressed with spicy stuffing with red pepper.
100 s
Kimchi
250 gr. Chinese cabbage seasoned with Korean sauce, with rich sweet and spicy taste.
120 s
Kamdi-Cha
250 gr. half-baked potatoes seasoned with onion, herbs and spices.
100 s
The wood mushrooms
250 gr. mushrooms are roasted with spices and marinated meat.
170 s
Eggplant with pepper in the
250 gr. eggplants are roasted with hot pepper with the addition of Chaya. with a very sharp taste.
180 s
Bamboo white
250 gr. bamboo fried with marinated beef, sesame oil and spices.
220 s
Bamboo green
250 gr. bamboo fried with marinated beef, sesame oil and spices.
220 s
Fern
250 gr. fern fried with meat, garlic and spices.
210 s
Mega Cha
250 gr. the seaweed salad, stir-fried with meat, garlic and spices.
180 s
Asparagus
250 gr. asparagus fried with meat and spices.
160 s
Szechuan
250 gr. eggplant fried in deep fat, without rind, with the addition of peppers and Chinese vinegar.
220 s
Spinach with meat
200 gr. spinach raw, dressed with fried onions with Dungan pepper with the addition of meat.
200 s
Assorted vegetables in Korean
cucumbers, tomatoes, onions, lettuce, cilantro, Thai, 300 gr
170 s
Korean kitchen. Main dishes
Ojima-pokkum
250 s
Tiny days
180 s
Mackerel fried
per 100 grams (by weight)
100 s
Sunda
250 gr. blood sausage with rice, blood and served hot with soy sauce.
200 s
Pegodya yeast (beef)
4 PCs
195 s
Pegodya starch (beef)
4 PCs
195 s
Fried fish (carp fin)
250 gr. fish carp fried in oil.
280 s
Capelin fried in batter
250 gr. capelin tempura is fried in oil
250 s
Pork ribs with Korean-style vegetables
300 gr. ribs fried with onions, vinegar and garlic.
270 s
Pork with vegetables in Korean
320 gr. pork fried with vegetables in a seasoning of CCITT.
260 s
Beef with vegetables in Korean
320 gr. beef fried with vegetables in a seasoning of CCITT.
280 s
Bulgogi
320 gr. marinated beef, fried with shiitake mushrooms, carrots and soy paste.
260 s
Bibimbap
320 gr. the rice is watered sesame oil, eggs and several kinds of salads, Kim and soybean paste (Kochi-Chan), meat)
180 s
Kimchi tuba, pokkum
320 gr. beef fried with kimchi and tofu.
250 s
Type fried
300 gr. type fried with bell peppers, onions and chopped meat.
150 s
Type filler
300 gr. Tibi boiled and poured thick team.
170 s
Курица в кисло сладком соусе
210 s
Roaster
The beef in the Dutch oven
300 gr. meat roasted with vegetables.
270 s
The lamb in the Dutch oven
300 gr. meat roasted with vegetables.
280 s
The chicken in the Dutch oven
300 gr. meat roasted with vegetables.
260 s
Fish on the brazier
320 gr. meat roasted with vegetables.
290 s
The European kitchen. Salads
Khan
beef tongue, vegetables, Chinese vinegar, 250 grams
190 s
Greek
cucumbers, lettuce, tomatoes, olive oil, fitaki, 250 grams
200 s
Language in Chinese
beef tongue, Chinese vinegar, cucumber, 250 g
220 s
English
smoked chicken, pickled cucumbers, mushrooms. 250 grams
180 s
Fried mushrooms with sour cream
250 grams
180 s
Russian herring
herring fillets, boiled potatoes, 300 g
220 s
Sharp
beef, bell pepper, greens, tomatoes, 250 grams
200 s
Fresh
250 gr.
160 s
Salad crab
cucumbers, tomatoes, crab sticks, mayonnaise. 250 gr.
160 s
Caesar salad with chicken
chicken, lettuce, sauce "Caesar". 250 gr.
220 s
Smoked meat (for banquets)
smoked bacon, pork chops, salami, olives, greens. 400 gr.
520 s
Assorted fish
salmon, escalar, egg, caviar. 400 gr.
600 s
Спринг роллы
210 s
Филадельфия
290 s
The European kitchen. Entrees
Solyanka
1 portion. Soup of smoked meats with olives and sour cream
200 s
Solyanka 0.7
Soup of smoked meats with olives and sour cream. 0.7
180 s
Hash
1 portion. vegetable cold soup with sausage-based yogurt
170 s
Hash 0.7
vegetable cold soup with sausage-based yogurt. 0.7
150 s
Noodle soup with meatballs
1 serving
150 s
Noodle soup with meatballs. 0.7
0.7
130 s
The European kitchen. Pork dishes
Russian pork
pork steak, spices, 100 g
100 s
Pork in creamy mushroom sauce
Steak, sauce. 100 gr
120 s
Steak with Parmesan cheese
steak, cheese, butter, 100 gr
105 s
The European kitchen. Beef
Meat in Chinese
beef sauteed with garlic and spices in soy sauce. 350 gr.
270 s
Meat in Caucasian
beef fried with vegetables and herbs, with butter. 320 gr
260 s
Veal with mushrooms
Bon fillet, mushrooms, cauliflower, 320 gr
290 s
Meat in Arabic
meat with garlic and spices sauteed in wine. 320 gr
310 s
Brizol
320 gr
290 s
Ribeye
meat fried with spices, thyme and rosemary, with the addition of red wine. 100 gr.
480 s
The European kitchen. Poultry dishes
Chicken wings
300 gr
300 s
Chop chicken
300 gr. Chicken, oyster mushrooms, cheese, greens.
250 s
Fricassee
300 gr. Chicken breast, oyster mushrooms, plums. sauce.
240 s
The European kitchen. Lamb dishes
Lamb in a spicy sauce
320 gr. Lamb, chili sauce, garlic, parsley.
280 s
Lamb roast
320 gr. Lamb, onion, spices.
280 s
Side dishes
Figure
170 gr
50 s
Rice with egg
170 gr
70 s
Free
170 gr
70 s
Cauliflower in batter
170 gr
110 s
Complex
250 grams
110 s
Bread (assorted)
30 s
Dumplings
4 PCs
60 s
Drinks
Kamdi
1 booth.
120 s
Natural juice the range
1 l
140 s
Mineral water sparkling
1 l
60 s
Fanta
1 l
80 s
Sprite
1 l
80 s
Coca-Cola
1 l
80 s
Red Bull
250 ml
180 s
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Address:
Phone:
0312 44 32 98, 0559443298