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2580
Working hours: 24 hours
Русский
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hours

Restaraunt "Sapphire"

0
Average bill:
500 som
Delivery:
160 som ?
Hours of work:
12:00 - 22:30 No days off
Payment methods:
Rating:
0

Cold appetizers

Fattouch
Traditional Lebanese salad. Juicy mix salad leaves, parsley, mint, onion, green pepper, tomatoes, cucumbers, radishes, sumaka, Lebanese crispy toast with pomegranate sauce, olive oil and Lebanese spices
330 s
Tabboule
Traditional Lebanese salad. Made from chopped parsley, tomatoes, onions with couscous and lemon juice
275 s
Mutabal (Baba Ganouj)
Mashed grilled eggplants, sesame oil and lemon juice
275 s
Hummus
Pasta from nobut peas with sesame oil and lemon juice
275 s
Barak, Anab
Marinated grape leaves stuffed with parsley, mint, rice, tomatoes and onions, cooked in lemon juice and olive oil
275 s
Labne with garlic
Lebanese yogurt with dry mint, garlic and olive oil
220 s

Hot appetizers

Hummus Alarma
Hummus with grilled minced beef and pine nuts
380 s
Makanak
Lebanese beef sausages, fried in olive oil and pomegranate sauce with spices
350 s
Soggy
Spicy Lebanese beef sausages, fried in olive oil and lemon juice with spices
340 s
Falafel
Fried balls of nobut peas and beans with spices and tarator sauce (4 PCs)
140 s
Arais
Lebanese flatbread with minced lamb, grilled over charcoal, served with salad of parsley and onions
240 s
Chicken liver
Chicken liver sauteed in pomegranate sauce, with garlic sauce
275 s
Batata Harrah (Spicy Potatoes)
Fried potatoes with garlic, cilantro and hot pepper
140 s

Baking

Brown bread
4 piece
60 s
Sfiha (Lahme Begin)
A small pita with tomatoes, onions and minced lamb, baked in the oven (4 pieces)
275 s
Father Spinach
Baked bun with spinach, onions and pine nuts (4 pieces)
180 s
Rolls with cheese
Deep-fried rolls with cheese (4pcs)
275 s
Sambousik meat
Fried bun with meat, onions and pine nuts (4 pieces)
275 s
Lebanese bread
4 PCs
70 s

Kebabs

Lebanese beef Kebab
Kebabs on the coals of beef, marinated in a special sauce, served on pita bread with a mixture of parsley and onion. Served with French fries and grilled tomatoes
550 s
Kafta Kebab
Kebabs on charcoal minced lamb, served on pita bread with a mixture of parsley and onion. Served with French fries and grilled tomatoes
380 s
Chicken kebab – shish of touch
Skewers of chicken breast marinated in a special sauce, served on pita bread with garlic sauce and French fries.
330 s
Mixed Grill
Assorted kebab of chicken, beef and minced lamb, served on pita bread with parsley, onion, garlic sauce and French fries.
600 s
Lamb chops on the coals
Lamb chops grilled with spices, served with fries.
650 s
Lebanese Kebab
Skewers of tender lamb fillet, marinated in sauce, cooked on the grill with spices, served with Arabic pita bread With French fries and grilled tomatoes
440 s
Kebab eggplant
Kebab of minced meat and eggplant cooked on the grill, served in Arabic pita bread with French fries and tomatoes
400 s

Club Sandwich
Thin slices of chicken, ham, tomatoes, boiled egg, on white bread, served with French fries
310 s
Hamburger
Beef
350 s
Chicken Burger
Chicken
320 s
Cheeseburger
Cheese
380 s
Double Burger
Chicken / Beef choice
450 s
French Fries
140 s

The European kitchen. Snacks

Avocado with prawns
Avocado stuffed with shrimp and dressed with a classic sauce from Chef
460 s
Cheese plate
Blue cheese, Visagold, Maasdam Cheese and served with nuts
600 s

The European kitchen. Salads

Fresh salad with feta cheese
Fresh tomatoes, lettuce, feta cheese, cucumbers, red onions, olive oil and lemon juice
300 s
Salad Nicoise
Classic French salad, tuna, olives, egg, green beans, potatoes and anchovies
450 s
Greek salad
Crisp lettuce, tomatoes, cucumbers, olives, feta cheese and lemon vinaigrette
310 s
Chinese meat salad
Roast beef, green pepper, cucumber, onion, tomatoes, garlic, chili soy sauce
360 s
Caesar classic
Crispy Romaine lettuce, croutons, Parmesan cheese, Caesar dressing homemade
300 s
Caesar salad with chicken
Crispy lettuce, chicken breast, croutons, Parmesan cheese, Caesar dressing homemade
345 s
Caesar salad with shrimp
Crispy lettuce, shrimps, croutons, Parmesan cheese, Caesar dressing homemade
500 s
Salad of fresh spinach
Fresh leaves of spinach, tomatoes, sun dried tomatoes, with a dressing made of blue cheese
360 s

The European kitchen. Entrees

Tom Yam
Classic Thai coconut soup with shrimp, chicken, pineapple and corn
310 s
Moroccan soup Harira
The classic Moroccan soup of dried beans, lentils, chickpeas, beans and pieces of beef
280 s
Chicken soup
Clear broth with chicken, noodles and seasonal vegetables
180 s
Soup "the Red sea"
Perch fillet, shrimp, squid and crab cooked in a broth with lots of chopped vegetables, olive oils and tomato sauce
350 s

Pizza

Margarita
Tomatoes, mozzarella cheese, Italian herbs
330 s
Regina
Mushrooms, salami, tomatoes, mozzarella cheese, black olives
430 s
Salami
Salami, tomatoes, mozzarella cheese,black olives
420 s
Napoli
Tomatoes, anchovy, mozzarella cheese, Italian herbs
380 s
Siciliana
Tomatoes, capers, anchovy, mozzarella cheese, Italian herbs
400 s
Hawaii
Pineapple, chicken, tomatoes, mozzarella cheese, sweet peppers, corn
400 s
Vegetarian
Tomatoes, peppers, onions, mushrooms, black olives
350 s

The European kitchen. Beef

T. Bone Steak
T. bone Steak on the grill, served with French fries, lettuce and rucola 300g
750 s
Entrecot de Boeuf
Ribeye steak on the grill, served with butter, Matre Di Hotel, French fries and lettuce 300g
570 s
The côte de Boeuf
Fillet ribeye on the bone, served with baked potatoes, sour cream and salad 450g
800 s
Filet Mignon with Italian
Beef fillet grilled and served with spaghetti, pesto sauce and balsamic dressing, tomatoes and Parmesan cheese 200g
600 s
Pepper Steak
Beef fillet grilled, served with French fries, sautéed vegetables and pepper sauce
530 s
Mushroom Steak
Beef fillet grilled, served with French fries, sautéed vegetables and mushroom sauce
530 s
Beef Stroganoff
Fried cubes of beef in a creamy sauce with mashed potato 200g
420 s
Osso Bocco
Stew simmered veal in tomato sauce served with parsley, lemon, garlic, and spaghetti al Denti 400g
680 s

European cuisine (mutton)

Lamb Couscous
The taste of Moroccan slow-cooked lamb, marinated dried fruits, served with couscous and vegetables 250g
470 s
Lamb I Have Been
Slowly braised lamb with tomatoes, carrots, garlic, onions and etc, served with mashed potatoes 400g
720 s
Carré de Agne
Carré of lamb with baked beans, carrots, rosemary and parsley 350g
670 s
Leg of lamb
Roast leg of lamb, served with potatoes fried with garlic, cilantro, hot peppers and sautéed vegetables 150g
380 s

The chicken tagine at Marokanski
Classic Moroccan chicken, marinated in spices, served with couscous and vegetables
475 s
Chicken Brown
Chicken off the bone cooked with mushrooms, tomatoes, garlic, ginger, served with rice and curry sauce
310 s
Chicken in peanut sauce
Grilled chicken fillet, served with white rice and peanut sauce
300 s
Baked chicken
Chicken, cleaned from the bones, roasted on the grill: served with sautéed vegetables, French fries and garlic sauce
360 s

European cuisine (fish)

Salmon steak
Grilled salmon steak, served with fresh spinach, mashed potatoes and saffron sauce
660 s
Perch fillet
Perch fillet grilled and served with mashed potatoes and saffron sauce
430 s
Fish & Chips
Fried fillet of pike perch, served with fries, fresh lemon and Tartar sauce
400 s

Desserts

Lemon key lime pie
Classic lemon-lime cake, decorated with meringue
200 s
Cheesecake
Cheesecake homemade, served with strawberry sauce or caramel sauce Balisong (optional)
330 s