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Gandhi - Indian restaurant

World Cuisine

Average bill:

400 som

Delivery:

160 som ?

Hours of work:

11:00 - 23:00 No days off

Payment methods:

Rating:

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Salads

Salad chickpea / Chickpea salad

200 s

Roasted vegetable salad / Vegetable stir fry

200 s

Garden salad / Garden salad

170 s

Cucumber salad with tomatoes and avocado

Cucumber tomato avocado salad

200 s

Salad sprouts / Sprouts salad

180 s

Fruit salad / Fruit salad

200 s

Chatpata chicken salad / chicken Chatpata salad

220 s

Indo-Mexican salad / mexican salad Indo

(nachos)

220 s

Cocktail-salad with tiny shrimp

Tiny shrimp cocktail salad

250 s

Papdi sat salsa / salsa Papdi chaat

180 s

Delhi salad from cucumber / Delhi kachumber salad

150 s

Soups

Cream of tomato soup / Tomato cream soup

170 s

Tomato cream soup with egg

180 s

Mulligatawny chicken soup

180 s

Hungarian mushroom soup chili

Hungarian mushroom chilli soup

180 s

Vegetable corn soup / corn Vegetable soup

150 s

Soup of mutton Paya / Mutton paya soup

200 s

Seafood soup / Seafood soup Royal

Royal seafood soup

200 s

Soup with coriander lemon / Lemon coriander soup

150 s

Papadams

Papad masala / Masala papad

100 s

Masala papad cheese / Masala cheese papad

150 s

Papad baked / Roasted papad

80 s

Papad roasted / Fried papad

90 s

Extra additives

Plain yogurt / Plain yogurt

50 s

A simple Raita / Simple raita

50 s

Cucumber Wright / Kachumber raita

70 s

Mix pickles / Mix Indian pickles

A mix of Indian pickles

50 s

Sauces

The sauce of coriander and mint / Coriander mint dip

50 s

Garlic-tomato sauce / Lehsuniya tomato dip

80 s

Peanut sauce / Peanut chutney

80 s

Tamarind sauce / Tangy tamarind dip

100 s

Sivan sauce / Schezwan sauce

80 s

Snacks

Lamb Boti of kabab / Mutton boti kabab

(6 PCs) Thoroughly marinated pieces of lamb on skewers grilled and served with green sauce

400 s

Murg Ginger Sik kebab / Murgh seekh kabab Ginger

(8 PCs) Served with green sauce

370 s

Mutton Shik kabab / Mutton seekh kabab

(8 PCs) Served with green sauce

400 s

Chicken Tikka / Chicken tikka skewers

(6 PCs) Served with green sauce

380 s

Tangdi chicken kebab / Chicken tangdi kabab

(4 PCs) Served with Sivan and green sauce

380 s

Tandoori murg / Murgh tandoori

Served with green sauce

380 s

Tandoori fish / Tandoori whole fish

Served with Tartar sauce and green sauce

380 s

Spinach Tikki chole / tikki chole Palak

(4 PCs)

200 s

Panir kebab / Paneer shashlik

Served with green sauce

330 s

Pizza bytes / bytes Crust pizza

(6 PCs)

200 s

Cheese sticks / Cheese kurkure

(4 PCs) Served in a sauce of Sivan

220 s

Chicken Lollipop / Chicken lollipop

(6 PCs) Served with sauce, Sivan

350 s

Assorted pakora / Pakora platter

Potatoes, onion, Mirchi, paneer, gobhi served with ketchup and green chutney

180 s

Samosa / Vegetable samosa

(4 PCs) Served with green and red chutney

200 s

Gupchup / Gupchup shots

(6 PCs) Pani Puri is served with red and green flavored water

200 s

Murg Afghani Reshma kebab / reshmi Murgh Afghani kabab

(6 PCs) Boneless pieces of chicken marinated in white sauce and roasted in the tandoor, served with green sauce

350 s

Tandoori mixed grill platter / Tandoori mix grill platter

Chicken, mutton, fish, prawns, mushrooms, paneer grilled in tandoor and served with green sauce

1300 s

Chicken sprig roll / Chicken spring roll

Served with green sauce

250 s

French fries / French fries

Served with ketchup

150 s

Oregano fish Tikka / fish tikka Ajwaini

(6pcs) Served with Tarter sauce and green sauce

370 s

Peanut Chat / peanut chaat collegian is

150 s

Delhi Chat / Delhi chaat

150 s

Royal Indian Thali / India's traditional royal thali

(on the order of 30 min) choice of vegetables, meat or a mix (4 types of curry, 2 dessert, 1 Raita or Dahi, 1 Gave or kadhi, 2 rice, 6 Kus. bread, 2 buttermilk, 1 peak, 2 papad, 2 starter salad

1600 s

Indian Chaat

SEV Puri / Sev puri

150 s

Dahi SEV Puri / Dahi sev puri

200 s

Chaat aloo Tikka / Aloo tikki chaat

150 s

Ragda Pettish / Ragda pattice

150 s

Vada Pav / Vada pav

150 s

Bombay cheese sandwich / Bombay sandwich cheese

150 s

Cheese sandwich on the grill / Grill cheese sandwich

150 s

Sandwich Maggi / Maggi sandwich

150 s

Omelet sandwich / Omelette sandwich

150 s

Chicken dishes

Butter Chicken / Butter Chicken

Marinated and baked in the oven with creamy tomato sauce

380 s

Kadhai chicken (with bone) / koyla Chicken kadhai (with bone)

Chicken pieces, green onion, cooked in flavored spices

350 s

Lajwab chicken Tikka / Chicken tikka lajawab

Boneless cubes of chicken charcoal in Tandoor and finished with creamy onion, tomato sauce and chopped bell pepper.

380 s

Murg pasanda with almonds / Badami murgh pasanda

A stunning dish of chicken in almond paste, yogurt and spices, cooked dum style in a sealed pot test

380 s

Chicken Madras / Chicken madras

A traditional Indian dish to the South, Boneless chicken pieces cooked in a sauce based on coconut.

400 s

Tangdi chicken masala (with bone) / Chicken tangdi masala (with bone)

Traditional non-vegetarian recipe which is a delicious blend of aromatic spices and tender chicken

400 s

Lamb dishes

Lamb Lahori Korma / Lamb korma lahori

The Mutton Korma (lamb cooked in yogurt and almond sauce)

400 s

Roganjosh lamb (with bone) / Lamb roganjosh (with bone)

consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices

390 s

Afghani lamb / Mutton afghani

It’s a korma dish prepated in creamy white sauce

400 s

Lamb Nully nihari / Mutton nalli nihari (with bone)

bone

430 s

Gosh Balti / Balti ghosht

A balti gosht is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl"

420 s

Navabi lamb kadhai / Nawabi mutton kadhai(with bone)

bone

350 s

Seafood

Mulvaney Daria Hagana / Malwani dariyai khazana

seafood curry

450 s

Goan fish curry / Goan fish curry (with bone)

White fish with bone cooked with Goan curry sauce of ginger, garlic, chilli, pepper, turmeric and coconut milk.

350 s

Bengal fish masala / Bengali fish masala(with bone)

White fish with bone prepared in Bengali style with flour

350 s

Fish Tikka masala / Fish tikka masala

White boneless fish pieces cooked in tandoori based sauce with Indian tomato

390 s

Shrimp masala / Prawns masala

Shrimp cooked in thick coconut milk with spices for a strong, flavorful dishes.

450 s

Hanji shrimp / Prawns haandi

A combination of shrimp, tomatoes, onions and coriander leaves

450 s

Vegetarian

Panir dilruba / Paneer dilruba

Cubes of paneer (cottage cheese) cooked in a spicy tomato sauce with sweet peppers and onions

300 s

Panir hydrabadi / Paneer heyderabadi

Panir hydrabadi is a rich and flavorful taste, prepared from the curd in spices and cream.

300 s

Savere sham / Shaam savera

(Spent the kofta Curry) Crispy spinach and cheese cooked in a creamy sauce of tomato, aromatic spices, nuts, seasoned with oil and herbs.

300 s

Gobhi peas masala / masala Gobhi muttor

Cauliflower in a mildly spicy creamy sauce with the pasta of chopped nuts and whole cashews

270 s

Amritsari Pindar peas / Amritsari pindi chole

is a very popular main dish, well spiced masala.

270 s

The malai Kofta / Malai kofta

Mixed vegetable patties cooked in a creamy sauce with cashews and raisins.

330 s

The baygan bharta / Balti baigan bharta

Mashed eggplant sauteed with onions, tomatoes and herbs.

340 s

Methi malai mutter / Methi muttor malai

Methi means Fenugreek leaves and Matar means Green peas, is great combination. The gravy is made from onion and cashews with some whole spices.

330 s

Sprouts masala curry / masala Sprouts curry

A simple curry from a mixture of shoots

250 s

Stuffed peppers / Stuffed capsicum

A delicious recipe for green peppers stuffed with spiced potatoes and nuts

350 s

Potatoes with cumin / jeera Aloo

150 s

Vegetables mix / Mix vegetables

250 s

Pakhtun dal / Dal pakhtooni

Lentils slow cooked with the taste of fresh ginger, garlic and rich blend of herbs and spices.

300 s

Balti Dal Tadka / Balti tadka dal

Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices

250 s

Biryani

Egg biryani / Egg biryani

Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with eggs in a thick sauce.

300 s

The Sakha navratan pulao / Sahi navratan pulao

Mix a variety of cooked vegetables, mixed with rice and various spices.

320 s

Lemon rice / Lemon rice

Juinio-Indian dish of rice cooked with the addition of turmeric, curry leaves and peanuts.

200 s

Jeera rice / Jeera rice

Indian basmati rice cooked with cumin in Indian ghee

200 s

The usual basmati rice / Plain basmati rice

Indiiskii long grain basmati rice steamed

170 s

Prawn biryani / Jhinga biryani

Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with shrimp in a thick sauce.

450 s

Kerala fish biryani / fish biryani Konkani

Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with fish in a thick sauce.

370 s

Gosh dum biryani / dum Ghost biryani

Long grain rice (like basmati) with the aroma of exotic spices such as saffron, served with lamb in a thick sauce.

380 s

The tava pulao Bombay / Bombay Tawa pulao

Tava pulao is one of the most popular street dishes in Mumbai

300 s

Vegetable biryani / Vegetable biryani

320 s

Murg dum biryani / Murgh dum biryani

Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with chicken in a thick sauce.

350 s

Malbar dum biryani / Malabar dum biryani

(c biryani seafood) Long grain rice (like basmati) with the aroma of exotic spices such as saffron, served with seafood in a thick sauce.

390 s

Bread

Garlic Nan / Garlic nan

60 s

Kulcha / Kulcha

60 s

Tandoori roti / Tandoori roti

40 s

Tandoori Nan / Tandoori nan

60 s

Mint Nan / nan Phudina

80 s

Kim Nan / Keema nan

100 s

Cheese Nan / nan Stuffed cheese

90 s

Tava chapatti / Chapati Tawa

25 s

Stuffed potato Kulcha

70 s

The garden of parantha / Laccha paratha

60 s

Panir Paraty / Stuffed paneer paratha

80 s

Roomali roti / Rumali roti

90 s

The choice of Puri or Bakura

70 s

Desserts

Kulfi faluda rose / rose Kulfi faluda

Cold and sweet drink with Basil seeds and thin noodles

200 s

Faluda kulfi Pista / pista Kulfi faluda

Cold and sweet drink with Basil seeds and thin noodles

200 s

Faluda kulfi Mango / mango Kulfi faluda

Cold and sweet drink with Basil seeds and thin noodles

200 s

Fret coconut / Coconut laddos

(4 PCs)

150 s

Malai firni / malai firni

180 s

Jamun with Gulab ice-cream (4 piece)

Gulab jamun with ice cream

200 s

Mango pudding / Mango pudding

200 s

Coffee brownie cocktail / Coffee brownie freakshake

250 s

Peppermint / Midnight mint freakshake

250 s

Have Nutella cocktail / Nutella freakshake

250 s

Drinks

Lassi / Lassi

sweet, salty, mango, Pista, strawberry

150 s

Cola

1 liter

80 s

Fanta

1 liter

80 s

Sprite

1 liter

80 s

Sparkling water 1 l

50 s

Water 1 l

50 s

Borjomi 0,5

180 s

Indian milk

100 s

Apple juice 0,3 l

100 s

Carrot juice 0,3 l

80 s

Beet juice 0.3 l

100 s

Do you want a tasty meal?

Address: 41 Isanov str. / Toktogul str.

Phone: 0312442932, 0705442932, 0559442932, 0775442932

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