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Working hours: 24 hours
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Gandhi - Indian restaurant

0
Average bill:
400 som
Delivery:
160 som ?
Hours of work:
11:00 - 23:00 No days off
Payment methods:
Rating:
0
Photo
Photos of the dishes can be different from reality
Gift
Coca cola, Fanta or Sprite 1ltr FREE if the bill above 1000 som

Soups

Cream of tomato soup / Tomato cream soup
170 s
Tomato cream soup with egg
Tomato cream soup with egg
180 s
Mulligatawny chicken soup
Mulligatawny chicken soup
180 s
Hungarian mushroom soup chili
Hungarian mushroom chilli soup
180 s
Vegetable corn soup / corn Vegetable soup
150 s
Soup of mutton Paya / Mutton paya soup
200 s
Seafood soup / Seafood soup Royal
Royal seafood soup
200 s
Soup with coriander lemon / Lemon coriander soup
150 s
Tomato soup with cheese and corn / Cheese corn tomato soup
150 s
Spicy Mexican soup / Mexican chilli beans soup
150 s
Chicken rice soup / Chicken risotto soup
170 s

Salads

Salad chickpea / Chickpea salad
200 s
Roasted vegetable salad / Vegetable stir fry
200 s
Garden salad / Garden salad
170 s
Cucumber salad with tomatoes and avocado
Cucumber tomato avocado salad
200 s
Salad sprouts / Sprouts salad
180 s
Fruit salad / Fruit salad
200 s
Chatpata chicken salad / chicken Chatpata salad
220 s
Indo-Mexican salad / mexican salad Indo
(nachos)
220 s
Cocktail-salad with tiny shrimp
Tiny shrimp cocktail salad
250 s
Papdi sat salsa / salsa Papdi chaat
180 s
Delhi salad from cucumber / Delhi kachumber salad
150 s
Pasta with chicken / / Chicken pasta o prince
corn, pasta and chicken breast in white sauce with cheese
180 s
Waldorf salad / Waldorf salad
creamy blend of Apple pineapple and walnuts with lettuce
200 s
Triple pepper black bean chicken salad
200 s

Papadams

Papad masala / Masala papad
100 s
Masala papad cheese / Masala cheese papad
150 s
Papad baked / Roasted papad
80 s
Papad roasted / Fried papad
90 s

Extra additives

Plain yogurt / Plain yogurt
50 s
A simple Raita / Simple raita
50 s
Cucumber Wright / Kachumber raita
70 s
Mix pickles / Mix Indian pickles
A mix of Indian pickles
50 s

Sauces

The sauce of coriander and mint / Coriander mint dip
50 s
Garlic-tomato sauce / Lehsuniya tomato dip
80 s
Peanut sauce / Peanut chutney
80 s
Tamarind sauce / Tangy tamarind dip
100 s
Sivan sauce / Schezwan sauce
80 s

Snacks

Lamb Boti of kabab / Mutton boti kabab
(6 PCs) Thoroughly marinated pieces of lamb on skewers grilled and served with green sauce
400 s
Murg Ginger Sik kebab / Murgh seekh kabab Ginger
(8 PCs) Served with green sauce
370 s
Mutton Shik kabab / Mutton seekh kabab
(8 PCs) Served with green sauce
400 s
Chicken Tikka / Chicken tikka skewers
(6 PCs) Served with green sauce
380 s
Tangdi chicken kebab / Chicken tangdi kabab
(4 PCs) Served with Sivan and green sauce
380 s
Tandoori murg / Murgh tandoori
Served with green sauce
380 s
Tandoori fish / Tandoori whole fish
Served with Tartar sauce and green sauce
380 s
Spinach Tikki chole / tikki chole Palak
(4 PCs)
200 s
Panir kebab / Paneer shashlik
Served with green sauce
330 s
Pizza bytes / bytes Crust pizza
(6 PCs)
200 s
Cheese sticks / Cheese kurkure
(4 PCs) Served in a sauce of Sivan
220 s
Chicken Lollipop / Chicken lollipop
(6 PCs) Served with sauce Sivan
350 s
Assorted pakora / Pakora platter
Potatoes, onion, Mirchi, paneer, gobhi served with ketchup and green chutney
180 s
Samosa / Vegetable samosa
(4 PCs) Served with green and red chutney
200 s
Gupchup / Gupchup shots
(6 PCs) Pani Puri is served with red and green flavored water
200 s
Murg Afghani Reshma kebab / reshmi Murgh Afghani kabab
(6 PCs) Boneless pieces of chicken marinated in white sauce and roasted in the tandoor, served with green sauce
350 s
Tandoori mixed grill platter / Tandoori mix grill platter
Chicken, mutton, fish, prawns, mushrooms, paneer grilled in tandoor and served with green sauce
1300 s
Chicken sprig roll / Chicken spring roll
Served with green sauce
250 s
French fries / French fries
Served with ketchup
150 s
Oregano fish Tikka / fish tikka Ajwaini
(6pcs) Served with Tarter sauce and green sauce
370 s
Peanut Chat / peanut chaat collegian is
150 s
Delhi Chat / Delhi chaat
150 s
Royal Indian Thali / India's traditional royal thali
(on the order of 30 min) choice of vegetables, meat or a mix (4 types of curry, 2 dessert, 1 Raita or Dahi, 1 Gave or kadhi, 2 rice, 6 Kus. bread, 2 buttermilk, 1 peak, 2 papad, 2 starter salad
1600 s
Hot spicy potatoes / Sizzling potato chilli
Crispy potatoes in a Chinese sauce
200 s
Stuffed mushroom in garlic sauce
smoked stuffed mushrooms with cheese and herbs served on a hot plate
250 s
Cheese Chaska kebab / Cheese chaska kebab 5pcs
5 pieces chopped pieces of seasonal vegetables and cheese
220 s
Manchurian chicken / schezwan chicken manchurian
280 s
Chicken dragon / Dragon chicken
slices of chicken in Indo-Chinese style
280 s
Triple vegetable rice / Veg triple schezwan rice
with sauce and fried rice
280 s
Shezwan chicken with rice / Chicken triple schezwan rice
with sauce and rice
320 s
The Chaapa mutton masala /Mutton chaap masala
4 PCs. lamb chops cooked in Indian style
350 s
Kebab makhmali / Stuffed murgh makhmali kebab
Stuffed chicken slices with Indian sauce
300 s
Stuffed fish fillet / Stuffed fish fillets themselves
300 s

Main dishes

Corn sabzi / Palak corn subzi
fresh spinach and corn curry
200 s
Vegetables at home / desi tawa Subzi
Seasonal vegetables cooked at home
300 s
Tomato bharta / Corn tomato bharta
puree roasted tomatoes, cooked together with maize and flavored with fiery spices
300 s
Kurchan paneer / Paneer khurchan
cottage cheese with tomato and pepper, dressed with mustard
330 s
The Kaji curry / Kaju karry
roasted cashew nuts cooked in fresh creamy sauce
350 s
Navratan Korma / Navratan Korma (sweet)
fruits, nuts and vegetables cooked in a fresh cream sauce
330 s
Tandoori chicken masala / Tandoori chicken masala
chicken cooked in tandoor with Indian sauces
350 s
Ande ka funda / Ande ka funda
minced chicken wrapped with soft boiled eggs
260 s
Scrambled egg Indian style Egg bhurji
scrambled eggs Indian style
200 s
Boiled eggs / Boiled egg bhurji
boiled eggs Indian style
220 s
Mutton curry / Mutton haandy
traditional curry with lamb
400 s
Bemisal lamb / mutton Bemisal matka
traditional Royal lamb
400 s

Indian Chaat

SEV Puri / Sev puri
150 s
Dahi SEV Puri / Dahi sev puri
200 s
Chaat aloo Tikka / Aloo tikki chaat
150 s
Ragda Pettish / Ragda pattice
150 s
Vada Pav / Vada pav
150 s
Bombay cheese sandwich / Bombay sandwich cheese
150 s
Cheese sandwich on the grill / Grill cheese sandwich
150 s
Sandwich Maggi / Maggi sandwich
150 s
Omelet sandwich / Omelette sandwich
150 s

Chicken dishes

Butter Chicken / Butter Chicken
Marinated and baked in the oven with creamy tomato sauce
380 s
Kadhai chicken (with bone) / koyla Chicken kadhai (with bone)
Chicken pieces, green onion, cooked in flavored spices
350 s
Lajwab chicken Tikka / Chicken tikka lajawab
Boneless cubes of chicken charcoal in Tandoor and finished with creamy onion, tomato sauce and chopped bell pepper.
380 s
Murg pasanda with almonds / Badami murgh pasanda
A stunning dish of chicken in almond paste, yogurt and spices, cooked dum style in a sealed pot test
380 s
Chicken Madras / Chicken madras
A traditional Indian dish to the South, Boneless chicken pieces cooked in a sauce based on coconut.
400 s
Tangdi chicken masala (with bone) / Chicken tangdi masala (with bone)
Traditional non-vegetarian recipe which is a delicious blend of aromatic spices and tender chicken
400 s

Lamb dishes

Lamb Lahori Korma / Lamb korma lahori
The Mutton Korma (lamb cooked in yogurt and almond sauce)
400 s
Roganjosh lamb (with bone) / Lamb roganjosh (with bone)
consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices
390 s
Afghani lamb / Mutton afghani
It’s a korma dish prepated in creamy white sauce
400 s
Lamb Nully nihari / Mutton nalli nihari (with bone)
bone
430 s
Gosh Balti / Balti ghosht
A balti gosht is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl"
420 s
Navabi lamb kadhai / Nawabi mutton kadhai(with bone)
bone
350 s

Seafood

Mulvaney Daria Hagana / Malwani dariyai khazana
seafood curry
450 s
Goan fish curry / Goan fish curry (with bone)
White fish with bone cooked with Goan curry sauce of ginger, garlic, chilli, pepper, turmeric and coconut milk.
350 s
Bengal fish masala / Bengali fish masala(with bone)
White fish with bone prepared in Bengali style with flour
350 s
Fish Tikka masala / Fish tikka masala
White boneless fish pieces cooked in tandoori based sauce with Indian tomato
390 s
Shrimp masala / Prawns masala
Shrimp cooked in thick coconut milk with spices for a strong, flavorful dishes.
450 s
Hanji shrimp / Prawns haandi
A combination of shrimp, tomatoes, onions and coriander leaves
450 s

Vegetarian

Panir dilruba / Paneer dilruba
Cubes of paneer (cottage cheese) cooked in a spicy tomato sauce with sweet peppers and onions
300 s
Panir hydrabadi / Paneer heyderabadi
Panir hydrabadi is a rich and flavorful taste, prepared from the curd in spices and cream.
300 s
Savere sham / Shaam savera
(Spent the kofta Curry) Crispy spinach and cheese cooked in a creamy sauce of tomato, aromatic spices, nuts, seasoned with oil and herbs.
300 s
Gobhi peas masala / masala Gobhi muttor
Cauliflower in a mildly spicy creamy sauce with the pasta of chopped nuts and whole cashews
270 s
Amritsari Pindar peas / Amritsari pindi chole
is a very popular main dish, well spiced masala.
270 s
The malai Kofta / Malai kofta
Mixed vegetable patties cooked in a creamy sauce with cashews and raisins.
330 s
The baygan bharta / Balti baigan bharta
Mashed eggplant sauteed with onions, tomatoes and herbs.
340 s
Methi malai mutter / Methi muttor malai
Methi means Fenugreek leaves and Matar means Green peas, is great combination. The gravy is made from onion and cashews with some whole spices.
330 s
Sprouts masala curry / masala Sprouts curry
A simple curry from a mixture of shoots
250 s
Stuffed peppers / Stuffed capsicum
A delicious recipe for green peppers stuffed with spiced potatoes and nuts
350 s
Potatoes with cumin / jeera Aloo
150 s
Vegetables mix / Mix vegetables
250 s
Pakhtun dal / Dal pakhtooni
Lentils slow cooked with the taste of fresh ginger, garlic and rich blend of herbs and spices.
300 s
Balti Dal Tadka / Balti tadka dal
Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
250 s

Biryani

Egg biryani / Egg biryani
Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with eggs in a thick sauce.
300 s
The Sakha navratan pulao / Sahi navratan pulao
Mix a variety of cooked vegetables, mixed with rice and various spices.
320 s
Lemon rice / Lemon rice
Juinio-Indian dish of rice cooked with the addition of turmeric, curry leaves and peanuts.
200 s
Jeera rice / Jeera rice
Indian basmati rice cooked with cumin in Indian ghee
200 s
The usual basmati rice / Plain basmati rice
Indiiskii long grain basmati rice steamed
170 s
Prawn biryani / Jhinga biryani
Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with shrimp in a thick sauce.
450 s
Kerala fish biryani / fish biryani Konkani
Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with fish in a thick sauce.
370 s
Gosh dum biryani / dum Ghost biryani
Long grain rice (like basmati) with the aroma of exotic spices such as saffron, served with lamb in a thick sauce.
380 s
The tava pulao Bombay / Bombay Tawa pulao
Tava pulao is one of the most popular street dishes in Mumbai
300 s
Vegetable biryani / Vegetable biryani
320 s
Murg dum biryani / Murgh dum biryani
Of long grain rice (like basmati) with the aroma of exotic spices such as saffron, cooked with chicken in a thick sauce.
350 s
Malbar dum biryani / Malabar dum biryani
(c biryani seafood) Long grain rice (like basmati) with the aroma of exotic spices such as saffron, served with seafood in a thick sauce.
390 s

Bread

Garlic Nan / Garlic nan
60 s
Kulcha / Kulcha
60 s
Tandoori roti / Tandoori roti
40 s
Tandoori Nan / Tandoori nan
60 s
Mint Nan / nan Phudina
80 s
Kim Nan / Keema nan
100 s
Cheese Nan / nan Stuffed cheese
90 s
Tava chapatti / Chapati Tawa
25 s
Stuffed potato Kulcha
70 s
The garden of parantha / Laccha paratha
60 s
Panir Paraty / Stuffed paneer paratha
80 s
Roomali roti / Rumali roti
90 s
The choice of Puri or Bakura
70 s

Desserts

Kulfi faluda rose / rose Kulfi faluda
Cold and sweet drink with Basil seeds and thin noodles
200 s
Faluda kulfi Pista / pista Kulfi faluda
Cold and sweet drink with Basil seeds and thin noodles
200 s
Faluda kulfi Mango / mango Kulfi faluda
Cold and sweet drink with Basil seeds and thin noodles
200 s
Fret coconut / Coconut laddos
(4 PCs)
150 s
Malai firni / malai firni
180 s
Jamun with Gulab ice-cream (4 piece)
Gulab jamun with ice cream
200 s
Mango pudding / Mango pudding
200 s
Coffee brownie cocktail / Coffee brownie freakshake
250 s
Peppermint / Midnight mint freakshake
250 s
Have Nutella cocktail / Nutella freakshake
250 s

Drinks

Lassi / Lassi
sweet, salty, mango, Pista, strawberry
150 s
Cola
1 liter
80 s
Fanta
1 liter
80 s
Sprite
1 liter
80 s
Sparkling water 1 l
50 s
Water 1 l
50 s
Borjomi 0,5
180 s
Indian milk
100 s
Apple juice 0,3 l
100 s
Carrot juice 0,3 l
80 s
Beet juice 0.3 l
100 s