Order by phone
2580
Working hours: 24 hours
Русский

Confectionary House «Grafskij»

0
Average bill:
500 som
Delivery:
160 som ?
Hours of work:
09:00 - 20:40 No days off
Payment methods:
Rating:
0

New items

Cake «Whoopi Pie»
Truffle cakes soaked in a combination of fillings made from Belgian chocolate and natural cream.
565 s
Yogurt cake
An airy sponge cake with a filling of natural yogurt and cherries.
450 s
Strawberry and cream cake
An airy sponge cake with layers of cream based on natural cream and strawberries.
420 s
Cake «Red Velvet»
Airy bright red biscuits with cream-based cream cheese filling.
500 s
Cake «Creme Brulee»
Coffee sponge cake, cream based on natural cream from cow's milk.
445 s
Cake «Lolita»
White sponge cake, with the addition of condensed milk, custard and strawberry confit.
460 s
Cake «Marquis»
Truffle sponge cake with cream filling based on natural cream and whole condensed milk.
460 s
ANY
The cake is made of thin honey pods, which alternate with truffle pods. It is covered with a cream based on boiled condensation
480 s
Honey cake
Tender, honey cakes soaked in cream based on natural cream
375 s
Cake «Tender»
An airy sponge cake with a curd layer and a natural pear filling.
460 s
Cake «Rosalia»
The cake consists of delicate chocolate and sponge cakes, layered with light cream.
480 s
Cake «Snickers»
Truffle cakes soaked in peanut paste, with layers of souffle and peanuts.
585 s
Cake «Tsarsky»
Airy truffle sponge cake with a layer of chocolate paste with the addition of walnuts.
520 s
Cake «Black Forest»
Airy truffle cakes with a filling of natural cherries with butter cream.
505 s
Cake «Chocolate Velvet»
Tender truffle sponge cake, custard with lemon
400 s

Cakes

Cake «Rainbow»
Colorful sponge cakes with a layer of delicate cream cheese based on cream cheese! The exterior is decorated with multicolored coconut shavings.
535 s
Cake «Alyosha»
The cake is baked using a special technology, thin honey cakes of shortbread, with the addition of puff crumbs, layered with a delicate cream based on boiled condensed milk, decorated with caramel and curly fragments of dark chocolate.
410 s
Cake «Sponge cake»
Very delicate sponge cake, layered with butter cream based on condensed milk.
445 s
Cake «Grafsky»
The cake is baked according to a traditional recipe, consists of a sponge cake and layers of meringue, soaked in syrup and cream based on boiled condensed milk, decorated in three versions: peanuts, coconut chips or walnuts.
445 s
Cake «Rustic»
Cake with an original combination of delicate sponge cake soaked in syrup and honey cakes, layered with butter cream with the addition of natural cherry jam. Decorated with fragrant caramel and sprinkled with icing.
395 s
Cake «Juliet»
The cake consists of layers of airy honey cakes, with the addition of selected raisins, layered with a delicate cream based on boiled condensed milk.
450 s
Cake «Caprice»
An original cake, combined with two types of baking: light, airy semi-layered cakes with honey classic cakes. It is layered with two types of cream: white cream and cream based on boiled condensed milk.
445 s
Cake «Carmen»
Delicate sponge cake, layered with butter cream with the addition of white chocolate.
400 s
Cake «Merchant»
Chocolate sponge cake, baked on the basis of homemade sour cream, with the addition of walnuts and selected raisins. Layered with a delicate butter cream with the addition of cocoa. Decorated with fragrant caramel and dark chocolate.
490 s
Cake «Linzer»
An unusual cake made according to French technology: thin honey cakes laid vertically, combined with natural strawberry jam and delicate cream based on whole condensed milk.
440 s
Cake «Favorite»
The cake is made of thin honey cakes, which alternate with truffle cakes.Layered with a delicate cream based on boiled condensed milk and decorated with icing.Decorated with butter cream and drizzled with aromatic glaze.
480 s
Cake «Madonna»
A classic cake made of thin honey-shortbread cakes, layered with a delicate cream based on boiled condensed milk.
450 s
Cake «Raspberry»
Pink, airy sponge cake, cream based on natural condensed milk with the addition of raspberry jam.
435 s
Cake «Dream»
Delicate sponge cake, based on homemade sour cream, soaked in chocolate cream, filled with chocolate paste.
415 s
Cake «Napoleon»
The cake is made according to the classic recipe, from light puff layers, layered with a delicate cream based on whole condensed milk, decorated with white icing and dark chocolate.
400 s
Cake «Palmyra»
The cake consists of delicate truffle sponge cakes, layered with cream based on boiled condensed milk, decorated with butter cream and fragrant caramel.
415 s
Cake «Polar»
An original cake made of layers of airy white and chocolate meringue, smeared with a delicate cream based on boiled condensed milk.
415 s
Cake «Prague»
The cake is made according to a traditional recipe, from delicate truffle cakes, layered with natural chocolate cream.Decorated with butter cream with cocoa and dark chocolate.
445 s
Cake «Quirk»
A very delicate cake made of layers of chocolate and white sponge cake, layered with a light cream based on whole condensed milk. Decorated with fragrant caramel.
450 s
Cake «Rhapsody»
A classic cake made of light semi-layered cakes soaked in a delicate cream based on whole condensed milk and butter.
445 s
Cake «Russia»
The cake consists of layers of white sponge cake and a classic air souffle «Bird's milk», decorated with butter cream and drizzled with white icing.
400 s
Cake «Cottage Cheese»
The cake is made of delicate layers of air sponge cake, layered with a voluminous layer of cottage cheese souffle made from homemade cottage cheese, decorated with white butter cream, filled with fruit jelly.
510 s
Cake «Three chocolates»
Layers of chocolate sponge cake. Souffle made from natural cream, white, milk and black Belgian chocolate.
630 s
Cake «Truffle»
The cake is made according to the classic recipe, a chocolate sponge cake, based on sour cream, layered with a delicate cream cream with cocoa, decorated with truffle crumbs.
400 s
Cake «Fantasy»
The cake consists of light semi-layered cakes, layered with a delicate cream based on boiled condensed milk.
445 s
Cake «Caesar»
Chocolate sponge layers, cream cream based on whole condensed milk, with the addition of dark chocolate and walnuts.
490 s
Cake «Circe»
Classic honey cake, layered with natural condensed milk, with the addition of walnuts, decorated with butter cream and drizzled with fragrant caramel.
460 s

Bakery products

Esterhazy
Signature cake made according to a special recipe: thin layers of air protein dough, with the addition of walnuts, layered with a delicate butter cream.
160 s
Alcazar
1 kg. Delicate bars made of thin semi-layered crumbly dough, filled with a filling of natural berry jam and walnut.
405 s
Boucher
An airy boucher sponge cake with a layer of delicate buttercream.
160 s
Waffles
Classic waffle tubes filled with natural chocolate cream.
385 s
Venetian pie
Delicate cheesecake with natural berry jam.
175 s
Custard
Made according to the traditional recipe of custard dough, filled with a delicate cream based on boiled condensed milk.
350 s
Cupcakes
Cupcakes based on sour cream with a filling of natural berry jam, decorated with mastic.
290 s
Cake «Potato»
Shortbread chocolate cake.
190 s
Cupcakes «Bunnies»
Truffle mini cupcakes with a filling of boiled condensed milk with a chocolate figure.
190 s
Muffins with condensed milk
Tender sponge cakes, based on homemade sour cream, with a filling of boiled condensed milk.
145 s
Gingerbread cookies
They are made of a delicate crumbly shortbread dough with the addition of poppy seeds, with a filling of natural berry jam and walnut.
190 s
Tubes «Sesame» 1 kg
Light, crunchy puff pastry tubes filled with a delicate butter cream based on boiled condensed milk.
345 s
Mini cupcakes «Mazurka» 1 kg
Mini sponge cakes made on the basis of homemade sour cream, with raisins, poppy seeds and walnuts.
410 s
Moroccan woman 1 kg
Tender sweet «envelopes», stuffed with ground dried apricots.
295 s
Bears 1 kg
Made from a sponge cake based on homemade sour cream, with the addition of raisins, decorated with chocolate.
340 s
Mini cupcakes with jam
Delicate sponge cakes, based on homemade sour cream, with a filling of natural berry jam.
150 s
Cake «Mosaic»
Honey-sand roll with the addition of walnuts.
200 s
Cake «Ant Hill»
A light cake made from pieces of shortbread dough soaked in a delicate white butter cream.
170 s
Cookies «Oatmeal»
Honey sponge cookies with raisins and oatmeal.
155 s
Cake «Nuts»
Classic «nuts» made of butter and shortbread dough, filled with natural boiled condensed milk.
195 s
Cake «Nuts» 1 kg
Classic «nuts» made of butter and shortbread dough, filled with natural boiled condensed milk.
370 s
Baklava-packaging
A traditional dessert made of light puff pastry with the addition of walnuts in honey impregnation.
145 s
Cake «Peaches»
Shortbread cake in the shape of a peach with a filling of boiled condensed milk and almonds.
160 s
Cookies «Gata»
Airy puff pastry, delicate lemon filling.
415 s
Meringue cookies 1 kg
Airy meringue with a layer of delicate butter cream based on boiled condensed milk and peanuts.
350 s
Cookies «Coconut»
Tender cookies made of sponge dough based on homemade sour cream with the addition of coconut shavings.
210 s
Jam pie
Honey-chocolate roll with layers of cream based on boiled condensed milk and fruit jam.
135 s
Tiana pie»
Homemade cake made according to a traditional recipe, a light crumbly shortbread dough, with a filling of homemade cottage cheese, with the addition of selected raisins.
200 s
Swedish pie
It is made of crumbly shortbread dough, with a filling of air meringue and walnut, sprinkled with powdered sugar.
205 s
Cake
Delicate rolls of air sponge cake, with a filling of light cream based on boiled condensed milk, cut into cakes.
195 s
Cake 1 kg
Delicate rolls of air sponge cake, with a filling of light cream based on boiled condensed milk, cut into cakes.
375 s
Bagels
Tender bars made of shortbread dough with a filling of natural berry jam.
110 s
Bagels 1 kg
Tender bars made of shortbread dough with a filling of natural berry jam.
275 s
Assorted rolls
Airy sponge rolls filled with three types of fillings: delicate vanilla, cream-based ,light chocolate and fragrant strawberry, decorated with truffle crumbs and peanuts.
165 s
Truffle rolls
Airy truffle rolls stuffed with tender buttercream, cut into cakes and decorated with truffle crumbs.
210 s
Sweetener 1 kg
Tartlet made of crumbly shortbread dough with a filling of walnuts, selected raisins and condensed milk.
375 s
Puffs with jam 1 kg
Classic puffs of light puff pastry in honey impregnation, with a filling of natural berry jam.
325 s
Tomomo packaging
Made of crumbly puff pastry, with a filling of natural honey, walnuts, dried apricots and selected raisins.
195 s
Tubes with white cream 1 kg
Tender puff pastry tubes with a cream filling based on whole condensed milk.
345 s
Chak-chak
Prepared according to a traditional recipe, sponge-sand sticks soaked in natural honey, with walnuts and raisins.
210 s
Tartlet «Prunes»
Crumbly tartlet made of butter and shortbread dough, with prune filling, poured with white chocolate.
165 s
Balls 1 kg
Balloons made of colored protein dough.
350 s
Chocolate cupcakes
Truffle mini cupcakes stuffed with boiled condensed milk.
150 s
Eclairs 1 kg
Prepared according to the classic recipe, the tubes of custard dough filled with delicate white butter cream.
370 s