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Working hours: 24 hours
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Confectionary House «Grafskij»

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Average bill:
500 som
Delivery:
200 som ?
Hours of work:
09:00 - 20:40 No days off
Payment methods:
Rating:
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New items

Cake «Whoopi Pie»
Truffle cakes soaked in a combination of fillings made from Belgian chocolate and natural cream.
740 s
Yogurt cake
An airy sponge cake with a filling of natural yogurt and cherries.
625 s
Strawberry and cream cake
An airy sponge cake with layers of cream based on natural cream and strawberries.
595 s
Cake «Red Velvet»
Airy bright red biscuits with cream-based cream cheese filling.
675 s
Cake «Creme Brulee»
Coffee sponge cake, cream based on natural cream from cow's milk.
630 s
Cake «Marquis»
Truffle sponge cake with cream filling based on natural cream and whole condensed milk.
685 s
ANY
The cake is made of thin honey pods, which alternate with truffle pods. It is covered with a cream based on boiled condensation
655 s
Honey cake
Tender, honey cakes soaked in cream based on natural cream
550 s
Cake «Snickers»
Truffle cakes soaked in peanut paste, with layers of souffle and peanuts.
760 s
Cake «Tsarsky»
Airy truffle sponge cake with a layer of chocolate paste with the addition of walnuts.
690 s
Cake «Black Forest»
Airy truffle cakes with a filling of natural cherries with butter cream.
690 s
Cake «Chocolate Velvet»
Tender truffle sponge cake, custard with lemon
600 s

Cakes

Cake «Rainbow»
Colorful sponge cakes with a layer of delicate cream cheese based on cream cheese! The exterior is decorated with multicolored coconut shavings.
710 s
Cake «Alyosha»
The cake is baked using a special technology, thin honey cakes of shortbread, with the addition of puff crumbs, layered with a delicate cream based on boiled condensed milk, decorated with caramel and curly fragments of dark chocolate.
585 s
Cake «Sponge cake»
Very delicate sponge cake, layered with butter cream based on condensed milk.
620 s
Cake «Grafsky»
The cake is baked according to a traditional recipe, consists of a sponge cake and layers of meringue, soaked in syrup and cream based on boiled condensed milk, decorated in three versions: peanuts, coconut chips or walnuts.
620 s
Cake «Juliet»
The cake consists of layers of airy honey cakes, with the addition of selected raisins, layered with a delicate cream based on boiled condensed milk.
625 s
Cake «Carmen»
Delicate sponge cake, layered with butter cream with the addition of white chocolate.
570 s
Cake «Merchant»
Chocolate sponge cake, baked on the basis of homemade sour cream, with the addition of walnuts and selected raisins. Layered with a delicate butter cream with the addition of cocoa. Decorated with fragrant caramel and dark chocolate.
660 s
Cake «Linzer»
An unusual cake made according to French technology: thin honey cakes laid vertically, combined with natural strawberry jam and delicate cream based on whole condensed milk.
615 s
Cake «Favorite»
The cake is made of thin honey cakes, which alternate with truffle cakes.Layered with a delicate cream based on boiled condensed milk and decorated with icing.Decorated with butter cream and drizzled with aromatic glaze.
655 s
Cake «Madonna»
A classic cake made of thin honey-shortbread cakes, layered with a delicate cream based on boiled condensed milk.
625 s
Cake «Raspberry»
Pink, airy sponge cake, cream based on natural condensed milk with the addition of raspberry jam.
610 s
Cake «Dream»
Delicate sponge cake, based on homemade sour cream, soaked in chocolate cream, filled with chocolate paste.
590 s
Cake «Napoleon»
The cake is made according to the classic recipe, from light puff layers, layered with a delicate cream based on whole condensed milk, decorated with white icing and dark chocolate.
570 s
Cake «Palmyra»
The cake consists of delicate truffle sponge cakes, layered with cream based on boiled condensed milk, decorated with butter cream and fragrant caramel.
615 s
Cake «Polar»
An original cake made of layers of airy white and chocolate meringue, smeared with a delicate cream based on boiled condensed milk.
590 s
Cake «Prague»
The cake is made according to a traditional recipe, from delicate truffle cakes, layered with natural chocolate cream.Decorated with butter cream with cocoa and dark chocolate.
620 s
Cake «Quirk»
A very delicate cake made of layers of chocolate and white sponge cake, layered with a light cream based on whole condensed milk. Decorated with fragrant caramel.
625 s
Cake «Rhapsody»
A classic cake made of light semi-layered cakes soaked in a delicate cream based on whole condensed milk and butter.
620 s
Cake «Russia»
The cake consists of layers of white sponge cake and a classic air souffle «Bird's milk», decorated with butter cream and drizzled with white icing.
600 s
Cake «Cottage Cheese»
The cake is made of delicate layers of air sponge cake, layered with a voluminous layer of cottage cheese souffle made from homemade cottage cheese, decorated with white butter cream, filled with fruit jelly.
685 s
Cake «Three chocolates»
Layers of chocolate sponge cake. Souffle made from natural cream, white, milk and black Belgian chocolate.
805 s
Cake «Truffle»
The cake is made according to the classic recipe, a chocolate sponge cake, based on sour cream, layered with a delicate cream cream with cocoa, decorated with truffle crumbs.
570 s
Cake «Fantasy»
The cake consists of light semi-layered cakes, layered with a delicate cream based on boiled condensed milk.
620 s
Cake «Caesar»
Chocolate sponge layers, cream cream based on whole condensed milk, with the addition of dark chocolate and walnuts.
685 s
Cake «Circe»
Classic honey cake, layered with natural condensed milk, with the addition of walnuts, decorated with butter cream and drizzled with fragrant caramel.
630 s

Bakery products

Esterhazy
Signature cake made according to a special recipe: thin layers of air protein dough, with the addition of walnuts, layered with a delicate butter cream.
180 s
Alcazar
1 kg. Delicate bars made of thin semi-layered crumbly dough, filled with a filling of natural berry jam and walnut.
525 s
Boucher
An airy boucher sponge cake with a layer of delicate buttercream.
145 s
Waffles
Classic waffle tubes filled with natural chocolate cream.
505 s
Venetian pie
Delicate cheesecake with natural berry jam.
220 s
Custard
Made according to the traditional recipe of custard dough, filled with a delicate cream based on boiled condensed milk.
470 s
Cupcakes
Cupcakes based on sour cream with a filling of natural berry jam, decorated with mastic.
255 s
Cake «Potato»
Shortbread chocolate cake.
230 s
Cupcakes «Bunnies»
Truffle mini cupcakes with a filling of boiled condensed milk with a chocolate figure.
205 s
Muffins with condensed milk
Tender sponge cakes, based on homemade sour cream, with a filling of boiled condensed milk.
160 s
Gingerbread cookies
They are made of a delicate crumbly shortbread dough with the addition of poppy seeds, with a filling of natural berry jam and walnut.
190 s
Tubes «Sesame» 1 kg
Light, crunchy puff pastry tubes filled with a delicate butter cream based on boiled condensed milk.
470 s
Mini cupcakes «Mazurka» 1 kg
Mini sponge cakes made on the basis of homemade sour cream, with raisins, poppy seeds and walnuts.
530 s
Moroccan woman 1 kg
Tender sweet «envelopes», stuffed with ground dried apricots.
535 s
Bears 1 kg
Made from a sponge cake based on homemade sour cream, with the addition of raisins, decorated with chocolate.
460 s
Mini cupcakes with jam
Delicate sponge cakes, based on homemade sour cream, with a filling of natural berry jam.
165 s
Cake «Mosaic»
Honey-sand roll with the addition of walnuts.
240 s
Cake «Ant Hill»
A light cake made from pieces of shortbread dough soaked in a delicate white butter cream.
180 s
Cake «Nuts»
Classic «nuts» made of butter and shortbread dough, filled with natural boiled condensed milk.
235 s
Cake «Nuts» 1 kg
Classic «nuts» made of butter and shortbread dough, filled with natural boiled condensed milk.
490 s
Baklava-packaging
A traditional dessert made of light puff pastry with the addition of walnuts in honey impregnation.
190 s
Cake «Peaches»
Shortbread cake in the shape of a peach with a filling of boiled condensed milk and almonds.
175 s
Cookies «Gata»
Airy puff pastry, delicate lemon filling.
540 s
Meringue cookies 1 kg
Airy meringue with a layer of delicate butter cream based on boiled condensed milk and peanuts.
470 s
Cookies «Coconut»
Tender cookies made of sponge dough based on homemade sour cream with the addition of coconut shavings.
225 s
Jam pie
Honey-chocolate roll with layers of cream based on boiled condensed milk and fruit jam.
175 s
Tiana pie»
Homemade cake made according to a traditional recipe, a light crumbly shortbread dough, with a filling of homemade cottage cheese, with the addition of selected raisins.
230 s
Swedish pie
It is made of crumbly shortbread dough, with a filling of air meringue and walnut, sprinkled with powdered sugar.
195 s
Cake
Delicate rolls of air sponge cake, with a filling of light cream based on boiled condensed milk, cut into cakes.
180 s
Cake 1 kg
Delicate rolls of air sponge cake, with a filling of light cream based on boiled condensed milk, cut into cakes.
505 s
Assorted rolls
Airy sponge rolls filled with three types of fillings: delicate vanilla, cream-based ,light chocolate and fragrant strawberry, decorated with truffle crumbs and peanuts.
180 s
Truffle rolls
Airy truffle rolls stuffed with tender buttercream, cut into cakes and decorated with truffle crumbs.
210 s
Sweetener 1 kg
Tartlet made of crumbly shortbread dough with a filling of walnuts, selected raisins and condensed milk.
495 s
Puffs with jam 1 kg
Classic puffs of light puff pastry in honey impregnation, with a filling of natural berry jam.
460 s
Tomomo packaging
Made of crumbly puff pastry, with a filling of natural honey, walnuts, dried apricots and selected raisins.
205 s
Tubes with white cream 1 kg
Tender puff pastry tubes with a cream filling based on whole condensed milk.
470 s
Chak-chak
Prepared according to a traditional recipe, sponge-sand sticks soaked in natural honey, with walnuts and raisins.
265 s
Tartlet «Prunes»
Crumbly tartlet made of butter and shortbread dough, with prune filling, poured with white chocolate.
195 s
Balls 1 kg
Balloons made of colored protein dough.
470 s
Chocolate cupcakes
Truffle mini cupcakes stuffed with boiled condensed milk.
170 s
Eclairs 1 kg
Prepared according to the classic recipe, the tubes of custard dough filled with delicate white butter cream.
495 s