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2580
Working hours: 24 hours
Русский

Hans garden & Ria cafe

0
Average bill:
500 som
Delivery:
160 som ?
Hours of work:
10:00 - 21:30 No days off
Payment methods:
Rating:
0
Photo
Photos of dishes may differ from their actual appearance

Snacks

Chicken cash registers
600 g. Chicken in breadcrumbs with a sauce with honey and mayonnaise.
500 s
Pulkogi
1200 g. Korean beef with vegetables.
1500 s
Cheyukpokym
1200 g. Beef or pork to choose from, fried with vegetables in hot sauce.
1500 s
Chabche
1500 g. Hot funchesa salad with vegetables and beef.
1500 s
Tansuyuk-pork
1400 g. Pork in batter, in sweet and sour sauce
1500 s
Tansuyuk-chicken
1400 g. Chicken in batter, in sweet and sour sauce with lemon.
1500 s
Hans chikinsel
600 g. Chicken in batter, lettuce, tomato, red onion, paprika, mustard not hot sauce.
450 s
Pulkogitoppap
600 g. Korean beef with rice.
500 s
Kanpungitoppap
600 g. Chicken in batter in sweet and sour sauce with rice.
500 s
Ria chikinsel
600 g. Chicken salad, with lettuce leaves, cucumber, tomato, balsamic sauce.
450 s
Jurings
600 g. Chicken in batter, lettuce, tomato, red onion, paprika, hot soy sauce.
450 s
Kimchizhon
500 g. Kimchi pancakes.
390 s
Cheesecakes
600 g. Pork chop with mozzarella in batter.
590 s
Chapchepap
600 g. Fried funchesa with beef and rice.
500 s
Kanpungi
1400 g. Chicken in batter in sweet and sour sauce with ketchup.
1500 s
Chikin
1000 g. Crispy chicken in batter.
1000 s
Yangnemchikin
1100 g. Chicken in batter in a hot and sweet sauce.
1100 s
Trout with rice
600 g. Fried trout with soy sauce and lemon.
500 s
Krim seu
500 g. Shrimp in batter in cream sauce.
1000 s
Pulkogi-gui
250 g. Korean-style marinated beef with vegetables on a roaster.
900 s
Samgepsal
200 g. Pork, on a roaster.
600 s
Pul-chokpal
1000 g. Pork legs in hot sauce.
1300 s

K-pop menu

Kimchi chige with beef
600 g. Kimchi soup with beef.
500 s
Kimchi tige with pork
650 g. Kimchi soup with pork.
500 s
Cheyuktopap with beef
600 g. Roast beef with vegetables in hot sauce.
550 s
Cheyuktopap with pork
600 g. Roast pork with vegetables in hot sauce.
550 s
Hemultopap
600 g. Sea cocktail with vegetables and rice.
600 s
Cook-si
900 g. Cabbage, cucumbers, tomato, beef, egg, cold broth with soy sauce, fresh noodles.
350 s
Lagman
600 g. Fried noodles with beef and vegetables.
370 s
Samson-chajan
800 g. Fresh noodles with seafood sauce fried in soy sauce.
550 s
Samson-jumpon
900 g. Fresh noodles, spicy broth with seafood and vegetables.
550 s
Samson-udon
900 g. Fresh noodles, not spicy broth with seafood and vegetables.
550 s
Hemulpokympapa
600 g. Fried rice with sea cocktail and vegetables.
550 s
Brazier
600 g. Beef with vegetables.
590 s
Togpoki
900 g. Rice cubes in hot sauce.
420 s
Kimpap
280 g. Beef, carrots, cucumber, pickled radish, boiled rice, dried seaweed leaf.
280 s
Ramen
800 g. Instant noodles.
320 s
Chizy-ramon
800 g. Instant noodles with cheese.
370 s
Togkochi
200 g. Fried rice cubes with hot and sweet sauce;
250 s
Commando
450 g Fried dumplings with beef and iusem
450 s
Togpoki-jongol (for 2 persons)
1000 g. Rice cubes in hot sauce with noodles, vegetables and cheese.
970 s
Rapoki
900 g. Rice cubes and fried noodles in hot sauce.
420 s
Chizy-Kimpap
300 g. Beef, carrots, cucumber, pickled radish, boiled rice, dried seaweed leaf with cheese.
330 s
Fried potatoes
Fried potatoes with peel.
120 s
Pibimpab
700 g. Boiled rice, hot sauce, vegetables, mushrooms, beef, fried egg.
500 s

Banquet dishes

Tagkalbi (for 2-3 persons)
2000. Marinated chicken fillet with cabbage, potatoes and rice cubes.
1500 s
Tongtetang
two thousand Spicy soup with pollock, tofu and vegetables.
1500 s
Tagdoritang
two thousand Spicy chicken soup with potatoes, carrots, mushrooms.
1500 s
Pulkogi zhangol
1000 g. Korean beef with broth.
1300 s
Bude chige
2000. Kimchi, tuba, sausages, noodles, rice cubes, mushrooms, hot broth.
1500 s
Gopchanjongol
2000. boiled beef intestines, fried in hot sauce.
1500 s
Donte zhorim
1000 g. Stewed pollock with potatoes, zucchini, white radish in hot sauce.
1500 s
We are making gazhami zhorim
1000 g. Stewed flounder with potatoes, zucchini, white radish in hot sauce.
1500 s
Kodyno zhorim
1000 g. Stewed mackerel with potatoes, zucchini, white radish in hot sauce.
1500 s
Trout with sauce
600 g. Fried trout, stewed in soy sauce with lemon.
1000 s
Kodyno gui
500 g.Pickled and fried mackerel in a pickle.
600 s

Soups

Somorikukpap
600 g. Beef soup is not spicy.
500 s
Sundekukpap
600 g. Soup with sunde (pork) and vegetables.
500 s
Yukezhan
600 g. Spicy beef soup with mushrooms and vegetables.
500 s
Tubuchige
600 g. Spicy tofu soup.
500 s
Nezhantan
600 g. Spicy soup made from beef intestines.
500 s
Kongkuxu
800 g. Fresh noodles with spinach juice, soy milk.
500 s
Hans nengmen
800 g. Noodles, cold soy sauce broth with vegetables, hot and sweet sauce with the addition of pears.
500 s
Hemul-nurunji tang (sharp)
900 g. Hot soup with seafood and fried rice.
800 s
Hemul-nurunji tang (not sharp)
900 g. Hot soup with seafood and fried rice.
800 s
Mckooksoo
800 g. Buckwheat noodles, cold soy sauce broth with vegetables, hot and sweet sauce with the addition of pears.
500 s
Sul-kuk
1000 g. Spicy soup with sunde, beef lungs and intestines.
1200 s