Order by phone
2580
Working hours: 24 hours
Русский
Off
hours

Imperator

0
Average bill:
500 som
Delivery:
160 som ?
Hours of work:
11:00 - 23:00 No days off
Payment methods:
Rating:
0
Photo
Photos of the dishes can be different from reality

Cold appetizers

Beef with tripe (C2)
250 grams
400 s
Beef in sweet and spicy sauce (C9)
250 grams
400 s
Chicken Szechuan (С67)
650 s
Language in sweet and spicy sauce (C7)
250 grams
300 s
Fragrant beef (C5)
250 grams
400 s
Homemade chicken in a spicy pungent sauce (C25)
800 gr
680 s
Salmon (C13)
350 gr
1500 s
Cold chicken with sauce (C15)
250 grams
660 s
Cold beef (С72)
400 s
Beef tongue spicy (S75)
400 s
Beef with kinzel (C3)
350 s
Spicy chicken no sauce with herbs (C70)
680 s
Home average chicken in spicy sauce (C24)
250 grams
650 s

Salads

The starch in sweet and spicy sauce (S32)
250 grams
190 s
Soy pancakes with strips (С43)
250 grams
200 s
Cucumbers in sweet soy sauce (C37)
250 grams
240 s
Mash in sour-spicy sauce (C41)
250 grams
180 s
Cucumbers in garlic sauce (C44)
250 grams
200 s
Spinach with funezou (С42)
250 grams
220 s
Eggplant in garlic sauce (С36)
250 grams
240 s
Bamboo in red sauce (C45)
250 grams
280 s
Broccoli salad (С46)
250 grams
240 s
Asparagus salad (С51)
250 grams
280 s
Salad spinach with peanuts (C53)
250 grams
240 s
White tofu with green onions (S50)
250 gr.
180 s
Spinach in ginger sauce (С49)
250 grams
220 s
Salad Golden mushrooms (C48)
250 grams
280 s
Black mushrooms with onion(spicy) (С47)
250 grams
280 s
Seaweed in sweet and spicy sauce (C35)
250 grams
240 s
Cucumbers and tomatoes in garlic sauce (C33)
250 grams
200 s
Crispy capelin (C12)
250 grams
190 s
Chicken gizzards in sour-spicy sauce (C20)
250 grams
350 s
Beef with cucumbers (C10)
250 grams
330 s
Black funcheza in sweet and spicy sauce (C31)
250 grams
280 s
Black eggs (С27)
250 grams green chilies
280 s
Spinach with gluten (C68)
280 s
Boiled beef in spicy sauce (C4)
250 grams
400 s
BBQ pepper with eggplant (C29)
240 s
Radish salad with cilantro (С69)
200 s
Salad with peanuts (С71)
220 s
Cooked noodles with pieces of chicken (cold dish) C60
280 s
Salad with onions and herbs (C40)
250 grams
190 s
Salad of fresh vegetables (C64)
280 s
Salad from carrots, seaweed and functi (С56)
200 s
Black and Golden mushrooms in sweet and sour sauce (C38)
300 gr
260 s
Cucumber salad (With57)
260 s
Cabbage in sour-spicy sauce (С55)
180 s
The strips of seaweed, funcity and carrots with sweet and sour taste (C28)
260 s
Salad of tripe in sweet and spicy sauce (C6)
250 grams
300 s
Yu Mai Tsai (I44)
Chinese herb with garlic
240 s
Broccoli with squid (E14)
300 gr
680 s
Yu Pai Tsai (I45)
Chinese herb with garlic
240 s
Bovine larynx acute (С73)
320 s
Assorted fruit (K1)
280 s
Caramel apples (K3)
220 s
Fried pine nuts and corn (K5)
380 s
Beef with mushrooms special (F4)
480 s
Lettuce with oyster sauce (I41)
300 gr.
260 s

Hot salads

Funcheza on the brazier (I1)
300 gr
280 s
Stir-fried spinach in garlic sauce (I29)
300 gr
250 s
Fried black mushrooms with green onions (I24)
300 gr
280 s
Mash with djusai (I21)
300 gr
200 s
Fried potatoes with ground beef and pepper in the Dutch oven (I2)
220 s
Fried green beans with eggplant (I33)
300 gr
240 s
Roasted green beans with red pepper (I34)
300 gr
240 s
Fried green pepper whole (I35)
300 gr
240 s
Fried eggplant with pepper (I36)
300 gr
260 s
Fried cabbage in sour-spicy sauce (I39)
300 gr
220 s
Shredded potatoes (half-baked) sweet-and-spicy sauce (I40)
300 gr
220 s
Fried broccoli in garlic sauce (I42)
300 gr
260 s
Fried cabbage (I37)
300 gr
200 s
Egg on a few (I20)
300 gr
200 s
Jusy egg (I19)
300 gr
260 s
Fried eggplant in soy sauce (I7)
300 gr
240 s
The green beans in a pot (I8)
300 gr
260 s
Korean cabbage casserole (I6)
300 gr
220 s
Fried tofu in the fryer (I9)
1 portion.
280 s
Roasted cauliflower (I3)
300 gr
260 s
Tofu in spicy sauce (I13)
300 gr
220 s
Roasted pepper with egg (I18)
300 gr
240 s
Tomato with egg (I17)
300 gr
220 s
Tofu at home (I16)
300 gr
240 s
Roast chicken in a pot (Н26)
380 s
Fried celery with beans (I25)
300 gr
390 s
Cauliflower in batter (I49)
300 gr
240 s
Beans with eggplant and potatoes in a pot under fire (I52)
280 s
Fried radish with black mushrooms (I23)
280 s
Fried squid tentacles (acute) E19
880 s
Mushrooms in batter (oyster mushrooms) I50
280 s
Roasted Dong Gua (I32)
Chinese radish
260 s
Fried chicken fillet with beans (A20)
350 gr
440 s
Eggplant with minced meat (I54)
280 s
Chinese mushroom Senboku with meat and pepper in the Dutch oven (I55)
400 gr
280 s
Tofu with Gulag meat in a fragrant sauce (I56)
280 s
Tofu with red and green peppers in a pot (I51)
280 s
Korean cabbage", Ganigo" (I12)
300 gr.
260 s

Hot

Beef in sweet and sour sauce (F21)
300 gr
360 s
Fried beef with bamboo (F25)
300 gr
380 s
Peking duck (A1)
1000 g
1800 s
Shredded beef with hot pepper (F26)
300 gr
390 s
Fried beef with pancakes (F29)
300 gr
360 s
Fried beef with garlic arrows (F19)
300 gr
370 s
Beef with vegetables (F13)
300 gr
360 s
Fried beef with mushrooms (oyster mushrooms) (F15)
300 gr
370 s
Fried beef with green hot pepper (F16)
300 gr
380 s
Beef with cumin (F17)
300 gr
360 s
Fried beef with cauliflower (F30)
300 gr
360 s
Cooked lamb ribs (G15)
450 gr.
650 s
The pieces of fish with pepper (E11)
1 portion.
680 s
Fried beef with green pepper (F23)
300 gr
370 s
Beef with black mushrooms (F20)
300 gr
380 s
Beef strips with green peppers (F32)
300 gr
380 s
Tripe with kinzel (F37)
300 gr
360 s
Fried beef with celery (F12)
300 gr
380 s
Beef with black pepper in the Dutch oven (F11)
300 gr
380 s
Lamb with onions (G14)
300 gr
330 s
Dapanji chicken (without the test) (N4)
800 gr
450 s
Chicken in the Dutch oven (H7)
300 gr
340 s
Chicken fillet with bamboo (H8)
300 gr
380 s
Lamb with green pepper (G12)
300 gr
380 s
Fried lamb kidney (acute) (G11)
300 gr
380 s
The lamb in the Dutch oven with the vegetables (G6)
300 gr
380 s
Lamb with pancakes (G7)
300 gr
380 s
Roast lamb with red pepper and celery(G9)
300 gr
390 s
Fried lamb kidney with cumin (G10)
300 gr
380 s
Chicken fillet in sweet and sour sauce (H9)
300 gr
320 s
Chicken fillet in sweet and spicy sauce (H10)
300 gr
320 s
Skewers of beef with potato straws (A30)
350 gr
380 s
Skewers of lamb with potato straws (G3)
350 gr
410 s
Stewed beef leg with quail eggs (F8)
400 gr
520 s
The beef in the roasting pan with vegetables (F10)
300 gr
360 s
Dapanji beef legs funcity (A29)
400 gr
520 s
Chicken fillet with mushrooms (oyster mushrooms) (H11)
300 gr
380 s
Chicken with peanuts (gumbo) (H12)
300 gr
360 s
Beef strips in soy sauce with the taste of fish (F38)
300 gr
380 s
Grilled beef on skewers (F47)
420 s
Chicken with green and red peppers (H17)
370 s
Lamb skewers with cumin on skewers (A33)
350 gr
420 s
Marinated duck (С62)
650 s
Ribs in special Chinese sauce (A32)
650 s
Chong Chin Baked fish (White Amur) (A12)
1 kg.
1100 s
Beef cooked in a spicy sauce (F7)
300 gr
440 s
Stir fried lamb with cumin (G18)
390 s
Beef stew with tomatoes (A25)
430 s
Lamb ribs in Mongolian (G19)
780 s
Chicken with velankani acute (Н28)
680 s
Grilled beef casserole (F43)
250 grams
420 s
Dapanji of the domestic chicken (H16)
680 s
Beef and spinach crepes in sauce (A31)
350 gr
440 s
Omelet with ground beef (F3)
350 s
Chinese mushrooms (Casuga) with pepper. Ganga (A38)
400 gr
560 s
Beef intestine casserole in a spicy sauce F60
300 gr
440 s
Fried beef with celery (F2)
370 s
Fried beef with asparagus (F55)
350 kg
380 s
Lamb stew (G20)
680 s
Roast duck (Н30)
680 s
Beef intestine with duck blood in spicy sauce (F52)
300 gr
420 s
Squid on the barbecue (E15)
300 gr
680 s
Roasted beef with hot pepper (F5)
380 s
Gut beef with celery (spicy) F56
420 s
Lamb ribs in batter (G1)
650 s
Beef feet "Ganigo" (F57)
400 gr
520 s
Squid with vegetables in sauce (A5)
250 grams
760 s
Chicken pieces with peppers in a spicy pungent sauce (H18)
490 s
Boiling lamb Szechuan (G21)
300 gr
780 s
Beef with black puneti in a spicy sauce (F58)
420 s
Boiled tripe with cabbage and funcity (A34)
400 gr
460 s
Beef with oyster sauce (F59)
380 s
Homemade chicken with bamboos in a spicy sauce (A17)
450 gr
680 s
Braised ribs with Pitta bread (G5)
400 gr
650 s
Fried duck head (A22)
400 gr
600 s
Lamb kidneys with cabbage in a spicy sauce (G22)
300 gr.
380 s
Homemade fried chicken on fire (Ganga) (H25)
350 gr
680 s
Braised chicken with mushrooms and funcity (N5)
300 gr
420 s
Beef with ginger and onion (F18)
300 gr
370 s
Chicken chili (H1)
300 gr
380 s
Mussels with ginger and onion (A6)
980 s
Boiled Chinese mushrooms Zhu sun (I26)
880 s
Beef with cabbage and funcity (F27)
300 gr
360 s
Bon fillet with white radish (F28)
300 gr
420 s
Fried chicken legs (A18)
450 gr
520 s
Lamb with cabbage and funcity (G13)
300 gr
360 s
Squid with salt and pepper (E13)
300 gr
680 s
Sauteed squid with red and green peppers (E16)
300 gr.
680 s
Spicy beef (F34)
300 gr.
420 s
Beef in sweet and sour batter (F35)
300 gr.
420 s
Beef stew with French fries (F36)
420 s
Lamb with cumin (G16)
300 gr.
420 s
Homemade chicken fritters (H31)
600 gr
680 s

Soups

Soup made of tomatoes and eggs (J5)
500 gr
200 s
Egg soup with seaweed (J4)
500 gr
220 s
Hot and sour soup with beef (hangover) (J3)
500 gr
240 s
Pimple Soup (J1)
500 gr
240 s
Vegetable soup (J2)
500 gr
240 s
Soup Gulag. minced meat with starch (J7)
500 gr
220 s
Corn chowder K8
260 s

Noodles

Spicy noodles (L4)
150 s
Noodle soup is not spicy (L2)
150 s
Noodles with tomatoes and eggs (L1)
150 s
Sour soup noodles (L3)
150 s

Shrimp

Funcheza fried with shrimp and squid (D11)
300 gr
440 s
Peeled shrimp tempura (D13)
300 gr
750 s
Shrimp in sweet and sour sauce (D9)
300 gr
700 s
Shrimp on the barbecue (D7)
300 gr
720 s
Gumbo shrimp (spicy) (D2)
300 gr
720 s
Fried shrimp with crispy pepper (D3)
350 gr
720 s
Boiled shrimp with sauce (D1)
300 gr
720 s
The normal shrimp with salt and pepper (D5)
300 gr
720 s
King prawns steamed in garlic sauce (D16)
1500 s
Shrimp with corn (D19)
680 s
Shrimp and squid with potatoes and peppers (D20)
1200 s
Fried prawns and chips (D12)
720 s
Branded prawns from the chef (D21)
1500 s
Shrimp on skewers (D18)
880 s
Peeled shrimp with vegetables (D8)
350 gr
700 s
Peeled shrimp with celery (D6)
300 gr
680 s
Shrimp and squid with celery (D22)
720 s
Peeled shrimp with Dong Gua (I31)
380 s
Shrimp with fries (D23)
300g
750 s

Fish

Soup of fresh fish (Shin Pai) acute (E4)
1500 gr
980 s
Pike-perch in sweet and sour sauce boneless (E6)
800 gr.
650 s
Fish fillet in sweet and spicy sauce (E10)
300 gr
320 s
Fish fillet in sweet and sour sauce (E7)
300 gr
320 s
Fish grapes in sweet and spicy sauce (E8)
800 gr
650 s
Fish grapes in sweet and sour sauce (E6)
800 gr
650 s
Walleye in spicy sauce (E21)
680 s
Live fish with pickled vegetables (A13)
1 kg
980 s
Seafood (E22)
abalone, squid and peeled prawns with vegetables
780 s
Fish stew with vegetables (a10)
1 kg carp
980 s
Fish Szechuan (E23)
980 s
Fish for a couple (E5)
800 gr
950 s
Baked fish on the fire with vegetables (A8)
1 kg
980 s
Fish fillet with pineapple (E9)
300 gr
340 s
Fish in sweet and sour sauce (E24)
980 s
Fish stew with chunks (live) E2
800 gr
900 s
Carp stewed with eggplant (A14)
950 s
Live fish with a wide puneti in a spicy sauce (E25)
800 gr
980 s

Side dishes

Fried rice with egg (L12)
100 s
Boiled rice (L13)
40 s
Donuts (L10)
1 piece
20 s
Fried rice noodles with vegetables (L9)
320 s
Tortilla with egg and onion (L8)
150 s
Fries (L7)
80 s
Tortilla (L6)
40 s
Flapjack with pumpkin (K7)
260 s
Banana in caramel (K2)
220 s
Pineapple in caramel (K4)
230 s
Corn chocolate (K9)
280 s
Fried rice with seafood (L11)
160 s

Cold drinks

Forfeit
1 l
80 s
Sprite
1 l
80 s
Coca-Cola
1 l
80 s
Cold tea, “Lets Go”
0,5
30 s
Mineral Water “Lets Go”
1 l
50 s
Cold tea, “Lets Go”
1.25
80 s
Natural Juices “Juicy”
1 l
150 s