Imperator
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Average bill:
500 som
Delivery:
160 som
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Hours of work:
11:00 - 23:00
No days off
Payment methods:
Rating:
0
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Cold appetizers
Beef with tripe (C2)
250 grams
400 s
Beef in sweet and spicy sauce (C9)
250 grams
400 s
Chicken Szechuan (С67)
650 s
Language in sweet and spicy sauce (C7)
250 grams
300 s
Fragrant beef (C5)
250 grams
400 s
Homemade chicken in a spicy pungent sauce (C25)
800 gr
680 s
Salmon (C13)
350 gr
1500 s
Cold chicken with sauce (C15)
250 grams
660 s
Cold beef (С72)
400 s
Beef tongue spicy (S75)
400 s
Beef with kinzel (C3)
350 s
Spicy chicken no sauce with herbs (C70)
680 s
Home average chicken in spicy sauce (C24)
250 grams
650 s
Salads
The starch in sweet and spicy sauce (S32)
250 grams
190 s
Soy pancakes with strips (С43)
250 grams
200 s
Cucumbers in sweet soy sauce (C37)
250 grams
240 s
Mash in sour-spicy sauce (C41)
250 grams
180 s
Cucumbers in garlic sauce (C44)
250 grams
200 s
Spinach with funezou (С42)
250 grams
220 s
Eggplant in garlic sauce (С36)
250 grams
240 s
Bamboo in red sauce (C45)
250 grams
280 s
Broccoli salad (С46)
250 grams
240 s
Asparagus salad (С51)
250 grams
280 s
Salad spinach with peanuts (C53)
250 grams
240 s
White tofu with green onions (S50)
250 gr.
180 s
Spinach in ginger sauce (С49)
250 grams
220 s
Salad Golden mushrooms (C48)
250 grams
280 s
Black mushrooms with onion(spicy) (С47)
250 grams
280 s
Seaweed in sweet and spicy sauce (C35)
250 grams
240 s
Cucumbers and tomatoes in garlic sauce (C33)
250 grams
200 s
Crispy capelin (C12)
250 grams
190 s
Chicken gizzards in sour-spicy sauce (C20)
250 grams
350 s
Beef with cucumbers (C10)
250 grams
330 s
Black funcheza in sweet and spicy sauce (C31)
250 grams
280 s
Black eggs (С27)
250 grams green chilies
280 s
Spinach with gluten (C68)
280 s
Boiled beef in spicy sauce (C4)
250 grams
400 s
BBQ pepper with eggplant (C29)
240 s
Radish salad with cilantro (С69)
200 s
Salad with peanuts (С71)
220 s
Cooked noodles with pieces of chicken (cold dish) C60
280 s
Salad with onions and herbs (C40)
250 grams
190 s
Salad of fresh vegetables (C64)
280 s
Salad from carrots, seaweed and functi (С56)
200 s
Black and Golden mushrooms in sweet and sour sauce (C38)
300 gr
260 s
Cucumber salad (With57)
260 s
Cabbage in sour-spicy sauce (С55)
180 s
The strips of seaweed, funcity and carrots with sweet and sour taste (C28)
260 s
Salad of tripe in sweet and spicy sauce (C6)
250 grams
300 s
Yu Mai Tsai (I44)
Chinese herb with garlic
240 s
Broccoli with squid (E14)
300 gr
680 s
Yu Pai Tsai (I45)
Chinese herb with garlic
240 s
Bovine larynx acute (С73)
320 s
Assorted fruit (K1)
280 s
Caramel apples (K3)
220 s
Fried pine nuts and corn (K5)
380 s
Beef with mushrooms special (F4)
480 s
Lettuce with oyster sauce (I41)
300 gr.
260 s
Hot salads
Funcheza on the brazier (I1)
300 gr
280 s
Stir-fried spinach in garlic sauce (I29)
300 gr
250 s
Fried black mushrooms with green onions (I24)
300 gr
280 s
Mash with djusai (I21)
300 gr
200 s
Fried potatoes with ground beef and pepper in the Dutch oven (I2)
220 s
Fried green beans with eggplant (I33)
300 gr
240 s
Roasted green beans with red pepper (I34)
300 gr
240 s
Fried green pepper whole (I35)
300 gr
240 s
Fried eggplant with pepper (I36)
300 gr
260 s
Fried cabbage in sour-spicy sauce (I39)
300 gr
220 s
Shredded potatoes (half-baked) sweet-and-spicy sauce (I40)
300 gr
220 s
Fried broccoli in garlic sauce (I42)
300 gr
260 s
Fried cabbage (I37)
300 gr
200 s
Egg on a few (I20)
300 gr
200 s
Jusy egg (I19)
300 gr
260 s
Fried eggplant in soy sauce (I7)
300 gr
240 s
The green beans in a pot (I8)
300 gr
260 s
Korean cabbage casserole (I6)
300 gr
220 s
Fried tofu in the fryer (I9)
1 portion.
280 s
Roasted cauliflower (I3)
300 gr
260 s
Tofu in spicy sauce (I13)
300 gr
220 s
Roasted pepper with egg (I18)
300 gr
240 s
Tomato with egg (I17)
300 gr
220 s
Tofu at home (I16)
300 gr
240 s
Fried celery with beans (I25)
300 gr
390 s
Cauliflower in batter (I49)
300 gr
240 s
Beans with eggplant and potatoes in a pot under fire (I52)
280 s
Fried radish with black mushrooms (I23)
280 s
Fried squid tentacles (acute) E19
880 s
Mushrooms in batter (oyster mushrooms) I50
280 s
Roasted Dong Gua (I32)
Chinese radish
260 s
Fried chicken fillet with beans (A20)
350 gr
440 s
Eggplant with minced meat (I54)
280 s
Chinese mushroom Senboku with meat and pepper in the Dutch oven (I55)
400 gr
380 s
Tofu with Gulag meat in a fragrant sauce (I56)
280 s
Tofu with red and green peppers in a pot (I51)
280 s
Korean cabbage", Ganigo" (I12)
300 gr.
260 s
Hot
Beef in sweet and sour sauce (F21)
300 gr
360 s
Fried beef with bamboo (F25)
300 gr
380 s
Peking duck (A1)
1000 g
1800 s
Shredded beef with hot pepper (F26)
300 gr
390 s
Fried beef with pancakes (F29)
300 gr
360 s
Fried beef with garlic arrows (F19)
300 gr
370 s
Beef with vegetables (F13)
300 gr
360 s
Fried beef with mushrooms (oyster mushrooms) (F15)
300 gr
370 s
Fried beef with green hot pepper (F16)
300 gr
380 s
Beef with cumin (F17)
300 gr
360 s
Fried beef with cauliflower (F30)
300 gr
360 s
Cooked lamb ribs (G15)
450 gr.
650 s
The pieces of fish with pepper (E11)
1 portion.
680 s
Fried beef with green pepper (F23)
300 gr
370 s
Beef with black mushrooms (F20)
300 gr
380 s
Beef strips with green peppers (F32)
300 gr
380 s
Tripe with kinzel (F37)
300 gr
360 s
Fried beef with celery (F12)
300 gr
380 s
Beef with black pepper in the Dutch oven (F11)
300 gr
380 s
Lamb with onions (G14)
300 gr
330 s
Dapanji chicken (without the test) (N4)
800 gr
450 s
Chicken in the Dutch oven (H7)
300 gr
340 s
Chicken fillet with bamboo (H8)
300 gr
380 s
Lamb with green pepper (G12)
300 gr
380 s
Fried lamb kidney (acute) (G11)
300 gr
380 s
The lamb in the Dutch oven with the vegetables (G6)
300 gr
380 s
Lamb with pancakes (G7)
300 gr
380 s
Roast lamb with red pepper and celery(G9)
300 gr
390 s
Fried lamb kidney with cumin (G10)
300 gr
380 s
Chicken fillet in sweet and sour sauce (H9)
300 gr
320 s
Chicken fillet in sweet and spicy sauce (H10)
300 gr
320 s
Skewers of beef with potato straws (A30)
350 gr
380 s
Skewers of lamb with potato straws (G3)
350 gr
410 s
Stewed beef leg with quail eggs (F8)
400 gr
520 s
The beef in the roasting pan with vegetables (F10)
300 gr
360 s
Dapanji beef legs funcity (A29)
400 gr
520 s
Chicken fillet with mushrooms (oyster mushrooms) (H11)
300 gr
380 s
Chicken with peanuts (gumbo) (H12)
300 gr
360 s
Beef strips in soy sauce with the taste of fish (F38)
300 gr
380 s
Grilled beef on skewers (F47)
420 s
Chicken with green and red peppers (H17)
370 s
Lamb skewers with cumin on skewers (A33)
350 gr
420 s
Marinated duck (С62)
650 s
Ribs in special Chinese sauce (A32)
650 s
Chong Chin Baked fish (White Amur) (A12)
1 kg.
1100 s
Beef cooked in a spicy sauce (F7)
300 gr
440 s
Stir fried lamb with cumin (G18)
390 s
Beef stew with tomatoes (A25)
430 s
Lamb ribs in Mongolian (G19)
780 s
Chicken with black mushrooms spicy (Н28)
680 s
Grilled beef casserole (F43)
250 grams
420 s
Dapanji of the domestic chicken (H16)
680 s
Beef and spinach crepes in sauce (A31)
350 gr
440 s
Omelet with ground beef (F3)
350 s
Chinese mushrooms (Casuga) with pepper. Ganga (A38)
400 gr
560 s
Beef intestine casserole in a spicy sauce F60
300 gr
440 s
Fried beef with celery (F2)
370 s
Fried beef with asparagus (F55)
350 kg
380 s
Lamb stew (G20)
680 s
Roast duck (Н30)
680 s
Beef intestine with duck blood in spicy sauce (F52)
300 gr
420 s
Squid on the barbecue (E15)
300 gr
680 s
Roasted beef with hot pepper (F5)
380 s
Gut beef with celery (spicy) F56
420 s
Lamb ribs in batter (G1)
650 s
Beef feet "Ganigo" (F57)
400 gr
520 s
Squid with vegetables in sauce (A5)
250 grams
760 s
Chicken pieces with peppers in a spicy pungent sauce (H18)
490 s
Boiling lamb Szechuan (G21)
300 gr
780 s
Beef with black puneti in a spicy sauce (F58)
420 s
Boiled tripe with cabbage and funcity (A34)
400 gr
460 s
Beef with oyster sauce (F59)
380 s
Homemade chicken with bamboos in a spicy sauce (A17)
450 gr
680 s
Braised ribs with Pitta bread (G5)
400 gr
650 s
Fried duck head (A22)
400 gr
600 s
Lamb kidneys with cabbage in a spicy sauce (G22)
300 gr.
380 s
Homemade fried chicken on fire (Ganga) (H25)
350 gr
680 s
Braised chicken with mushrooms and funcity (N5)
300 gr
420 s
Beef with ginger and onion (F18)
300 gr
370 s
Chicken chili (H1)
300 gr
380 s
Mussels with ginger and onion (A6)
980 s
Boiled Chinese mushrooms Zhu sun (I26)
880 s
Beef with cabbage and funcity (F27)
300 gr
360 s
Bon fillet with white radish (F28)
300 gr
420 s
Fried chicken legs (A18)
450 gr
520 s
Lamb with cabbage and funcity (G13)
300 gr
360 s
Squid with salt and pepper (E13)
300 gr
680 s
Sauteed squid with red and green peppers (E16)
300 gr.
680 s
Spicy beef (F34)
300 gr.
420 s
Beef in sweet and sour batter (F35)
300 gr.
420 s
Beef stew with French fries (F36)
420 s
Lamb with cumin (G16)
300 gr.
420 s
Homemade chicken fritters (H31)
600 gr
680 s
Soups
Soup made of tomatoes and eggs (J5)
500 gr
200 s
Egg soup with seaweed (J4)
500 gr
240 s
Hot and sour soup with beef (hangover) (J3)
500 gr
240 s
Pimple Soup (J1)
500 gr
240 s
Vegetable soup (J2)
500 gr
240 s
Soup Gulag. minced meat with starch (J7)
500 gr
220 s
Corn chowder K8
260 s
Noodles
Spicy noodles (L4)
150 s
Noodle soup is not spicy (L2)
150 s
Noodles with tomatoes and eggs (L1)
150 s
Sour soup noodles (L3)
150 s
Shrimp
Funcheza fried with shrimp and squid (D11)
300 gr
440 s
Peeled shrimp tempura (D13)
300 gr
750 s
Shrimp in sweet and sour sauce (D9)
300 gr
700 s
Shrimp on the barbecue (D7)
300 gr
720 s
Gumbo shrimp (spicy) (D2)
300 gr
720 s
Fried shrimp with crispy pepper (D3)
350 gr
720 s
Boiled shrimp with sauce (D1)
300 gr
720 s
The normal shrimp with salt and pepper (D5)
300 gr
720 s
King prawns steamed in garlic sauce (D16)
1500 s
Shrimp with corn (D19)
680 s
Shrimp and squid with potatoes and peppers (D20)
1200 s
Fried prawns and chips (D12)
720 s
Branded prawns from the chef (D21)
1500 s
Shrimp on skewers (D18)
880 s
Peeled shrimp with vegetables (D8)
350 gr
700 s
Peeled shrimp with celery (D6)
300 gr
680 s
Shrimp and squid with celery (D22)
720 s
Peeled shrimp with Dong Gua (I31)
380 s
Shrimp with fries (D23)
300g
750 s
Fish
Soup of fresh fish (Shin Pai) acute (E4)
1500 gr
980 s
Pike-perch in sweet and sour sauce boneless (E6)
800 gr.
650 s
Fish fillet in sweet and spicy sauce (E10)
300 gr
320 s
Fish fillet in sweet and sour sauce (E7)
300 gr
320 s
Fish grapes in sweet and spicy sauce (E8)
800 gr
650 s
Fish grapes in sweet and sour sauce (E6)
800 gr
650 s
Walleye in spicy sauce (E21)
680 s
Live fish with pickled vegetables (A13)
1 kg
980 s
Seafood (E22)
abalone, squid and peeled prawns with vegetables
780 s
Fish stew with vegetables (a10)
1 kg carp
980 s
Fish Szechuan (E23)
980 s
Fish for a couple (E5)
800 gr
950 s
Baked fish on the fire with vegetables (A8)
1 kg
980 s
Fish fillet with pineapple (E9)
300 gr
340 s
Fish in sweet and sour sauce (E24)
980 s
Fish stew with chunks (live) E2
800 gr
900 s
Carp stewed with eggplant (A14)
950 s
Live fish with a wide puneti in a spicy sauce (E25)
800 gr
980 s
Side dishes
Fried rice with egg (L12)
100 s
Boiled rice (L13)
40 s
Donuts (L10)
1 piece
20 s
Fried rice noodles with vegetables (L9)
320 s
Tortilla with egg and onion (L8)
150 s
Fries (L7)
80 s
Tortilla (L6)
40 s
Flapjack with pumpkin (K7)
260 s
Banana in caramel (K2)
220 s
Pineapple in caramel (K4)
230 s
Corn chocolate (K9)
280 s
Fried rice with seafood (L11)
160 s
Cold drinks
Forfeit
1 l
80 s
Sprite
1 l
80 s
Coca-Cola
1 l
80 s
Cold tea, “Lets Go”
0,5
30 s
Mineral Water “Lets Go”
1 l
60 s
Cold tea, “Lets Go”
1.25
80 s
Natural Juices “Juicy”
1 l
150 s
Do you want a tasty meal?
A true cuisine from the province of Sichuan, China,
which is famous for the sharpness and sophistication of its dishes.
The decoration of dishes is made at the discretion of the Chef.
Preparation time 15-20 minutes.
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Address:
Ibraimova str. 146 а, / Zhibek zholu. Zhukeeva pudovkina 85/1, / Tokronalieva str.
Phone:
0312511513,0705612943, 0557222749,0312380164, 555380164