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Working hours: 24 hours
Русский

Coffee Shokoladnitsa

0
Average bill:
400 som
Delivery:
160 som ?
Hours of work:
08:30 - 19:30 No days off
Payment methods:
Rating:
0
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Photos of the dishes can be different from reality

Breakfast options

French omelette
150 s
2 fried eggs
95 g
90 s
3 fried eggs
140 g
120 s
Scramble
210 g. In addition 3 supplements to choose from: chicken, tomato, cheese, peppers, bacon, mushrooms, ham, sweet pepper, broccoli
120 s
Acai Bowl strawberry
255 g. Served with three additions to choose from: walnuts, banana, raisins, granola, raspberries, and roasted almond petals.
300 s
Acai bowl crimson
255 g. Served with three additions to choose from: walnuts, banana, raisins, granola, raspberries, and roasted almond petals.
300 s

Porridge

Oatmeal porridge with milk
250 gr. Served with two toppings to choose, raisins, walnuts, honey, jam. Preparing a choice of water or milk
120 s
Multi-slag porridge with milk
250 gr. Served with two toppings to choose, raisins, walnuts, honey, jam
120 s
Multi-cereal porridge with almond milk
250 gr.
150 s
Multi-cereal porridge with coconut milk
250 gr.
150 s
Oatmeal porridge with caramelized banana
300 g
150 s
Oatmeal porridge with apples and spices
300 g. Oatmeal porridge with dates and apples, seasoned with nutmeg and cinnamon.
150 s
Rice
250 gr. Served with two toppings to choose, raisins, walnuts, honey, jam. Preparing a choice of water or milk
120 s

Сырники

Cheesecakes with raspberry sauce, sour cream and orange zest
200 g
200 s
Ricotta cheesecakes with orange zest
200 g
220 s
Baked cottage cheese cheesecakes
180 g. Another variation of cheesecakes with a creamy taste of melted milk will not leave you indifferent! You definitely haven't tried this.
230 s
Ricotta cheesecakes
200 g
220 s

Pancakes

Homemade pancakes with sour cream
200 g
90 s
Branded pancakes with cottage cheese
240 g. Served with sour cream and raspberries, mashed with sugar.
170 s
Legendary pancakes with chocolate
185 g. According to the invariable recipe of pancakes from the menu of the first chocolate maker in 1964, with a filling of chocolate, raisins and hazelnuts.
190 s
Raspberry pancakes
180 g. With whipped cream and raspberries, mashed with sugar.
170 s
Pancakes with suluguni and spinach
210 g. With a filling of cheese and herbs with the addition of pesto, parmesan and balsamic cream.
190 s
Pancakes with meat
210 g. With juicy minced beef, served with sour cream.
190 s
Pancakes with chicken and cream sauce
220 g. With a filling of chicken fillet with mushrooms and cream of porcini mushrooms.
190 s
Pancakes with ricotta, caramelized banana and ginger oil
190 g. Lush pancakes, piquancy of which is given by a fragrant ginger sauce.
200 s

Salads

Grilled tuna salad
185 g. Mix of iceberg lettuce, lollo rosso, romano, arugula with grilled tuna fillet, radish, cherry tomatoes, quail egg and sesame seeds. We prepare the tuna by the method of fast roasting of the raw degree, a slightly toasted crust is formed on both sides, and the inside remains juicy and tender.
350 s
Salad «Nice» with smoked salmon
200 g. The original recipe for the execution of the Nice salad. Baked baby potatoes and tender grilled smoked salmon, spicy arugula salad, cherry tomatoes and string beans, dressed with honey-mustard sauce with olives, pickled capers with poached egg.
370 s
«Nice» classic salad
200 g. The famous French salad, originally from the city of the same name on the Cote d'Azur. Tuna, salad mix (iceberg, lollo rosso, romano, arugula), cherry tomatoes, potatoes, string beans, quail eggs, olives and olives. Dressed with mustard sauce.
360 s
Warm salad with roast beef and oyster mushrooms
170 g. Mix of salads (iceberg, lollo russo, arugula), with juicy roast beef, fried oyster mushrooms, confit tomatoes, with Asian sauce.
390 s
Salad with quinoa and avocado
200 g. Light salad with quinoa-rich in protein and trace elements, with avocado, arugula and fresh vegetables.
360 s
Caesar with prawns
240 g. Classic Caesar salad based on fried shrimp, prepared with the addition of crispy lettuce leaves, garnished with garlic croutons and cherry, seasoned with an original sauce.
420 s
Caesar with chicken
220 g. Classic Caesar salad based on tender chicken breast, prepared with the addition of crispy lettuce leaves, decorated with garlic croutons and cherry, seasoned with an original sauce.
350 s
Fitness Salad
110 g. Mix of salads and cereals with cherry tomatoes and celery.
250 s
Italian salad
160 g. Mix of iceberg salads, lollo rosso, arugula with beef rolls stuffed with cream cheese and cheese with dill, with baked eggplant and confit tomatoes. Dressed with mustard-honey sauce.
300 s
Salad with baked red pepper, lentils and herbs
350 g. Healthy and light salad of baked vegetables with thyme, rosemary, lentils and avocado, dressed with a sauce based on olive oil and lemon juice.
250 s
Arugula with tiger prawns
170 g. Light salad of juicy tiger prawns fried in butter, combined with ripe avocado, lettuce, arugula, parmesan cheese and balsamic sauce dressing.
450 s
Greek salad with mini bruschetta
225 g. Vitamin mix of fresh vegetables, iceberg lettuce, olives, capers and baked pumpkin with cheese cream. Seasoned with mashed parsley with baked garlic and lemon juice. Served with mini bruschetta with paprika.
300 s

Sandwiches

Club sandwich
370 g. The perfect combination of chicken fillet, dried sausage, cheese, gherkins, fresh vegetables and herbs. Served with French fries.
330 s
Sandwich «New York»
210 g. Hot sandwich with beef jerky, cheese, spicy sauce. Served with French fries.
360 s
Quesadilla with chicken
240 g. Original Mexican tortilla with chicken, cheddar cheese and mozzarella. Served with salsa and guacamole sauces.
330 s
Philadelphia roll
190 g. Lightly salted salmon with tender cream cheese and lettuce leaves.
250 s
Caesar roll
190 g. Your favorite caesar with chicken, only in a roll.
250 s

Croissants

Croissant with tuna salad
160 g. Croissant stuffed with tuna, red onion, iceberg lettuce and homemade mayonnaise in olive oil.
250 s
Skandinavia croissant with cream cheese and salmon
150 g. Croissant cooked in natural butter. The filling is made of cream cheese with the addition of sweet mustard seeds, with slices of salmon combined with fresh cucumbers and spicy arugula.
250 s
Croissant with scramble
220 g. Eggs, cherry tomatoes, arugula, cucumbers.
250 s
Classic croissant
75 g
130 s
Danish with cherries
150 s
Danish with peach
150 s
Berry brioche
150 s
Chocolate brioche
150 s
Croissant mac-cherry
200 s
Pear-ricotta croissant
200 s
Almond croissant
200 s
Hazelnut croissant
200 s
Peanut croissant
200 s
Croissant with spices
200 s
Croissant with custard
200 s
Croissant with caramel filling
200 s
Croissant with raspberry filling
200 s
Croissant with chocolate filling
200 s
Croissant with meringue and lemon curd
200 s
Tie with a poppy
150 s
Monogram with black currant
120 s
Snail with caramel
180 s
Snail with raisins
150 s

Soups

Chicken broth with homemade noodles
380 g
200 s
Creamy cream soup with mushrooms
210 g
250 s
Tom yum
380 g
400 s
Ukha
370 g
300 s
Pho-bo Vietnamese soup
390 g. Meat broth, chili pepper, star anise, ginger, cloves - and this is not a complete set for a fragrant soup.
350 s

Second courses

Steak with poached egg and red rice
300 g. Juicy steak with poached egg, onion flakes and mustard-cream sauce.
350 s
Steak with poached egg and mashed potatoes
300 g. Juicy steak with poached egg, onion flakes and mustard-cream sauce.
350 s
Steak with poached egg and grilled vegetables
300 g. Juicy steak with poached egg, onion flakes and mustard-cream sauce.
350 s
Steak with poached egg and French fries
300 g. Juicy steak with poached egg, onion flakes and mustard-cream sauce.
350 s
Salmon chops with red rice
340 g. Toasted minced salmon chops with aromatic dill and fennel sauce with white wine.
390 s
Salmon chops with mashed potatoes
340 g. Toasted minced salmon chops with aromatic dill and fennel sauce with white wine.
390 s
Grilled salmon chops with vegetables
340 g. Toasted minced salmon chops with aromatic dill and fennel sauce with white wine.
390 s
Salmon chops with French fries
340 g. Toasted minced salmon chops with aromatic dill and fennel sauce with white wine.
390 s
Steamed chicken cutlets with red rice
260 g of chicken and turkey, with a light yogurt sauce with parsley cream.
350 s
Steamed chicken cutlets with mashed potatoes
260 g of chicken and turkey, with a light yogurt sauce with parsley cream.
350 s
Steamed chicken cutlets with grilled vegetables
260 g of chicken and turkey, with a light yogurt sauce with parsley cream.
350 s
Steamed chicken cutlets with French fries
260 g of chicken and turkey, with a light yogurt sauce with parsley cream.
350 s
Diet chicken breast with red rice
270 g. Tender diet chicken sous-vide.
290 s
Diet chicken breast with mashed potatoes
270 g. Tender diet chicken sous-vide.
290 s
Diet chicken breast with grilled vegetables
270 g. Tender diet chicken sous-vide.
290 s
Diet chicken breast with French fries
270 g. Tender diet chicken sous-vide.
290 s

Burgers

Beef in Black Burger
390 g. Beef steak on a black bun with fried bacon/smoked beef to choose from, cheese, iceberg lettuce, fresh tomatoes, pepper sauce and ketchup. Served with French fries.
380 s

Pasta

Alfredo with chicken
310 g. Creamy pasta with chicken and parmesan cheese
330 s
Asian noodles with shrimp
365 g. Asian-style buckwheat noodles with ingredients to choose from.
380 s
Asian noodles with chicken
365 g. Asian-style buckwheat noodles with ingredients to choose from.
300 s
Carbonara
315 g. Spaghetti with bacon and parmesan cheese with a creamy cream of mushrooms and truffles.
330 s
Pasta with mushrooms and truffle oil
325 g. Pasta with oyster mushrooms and mushrooms, with butter cream, parmesan cheese and basil.
330 s

Dumplings and dumplings

Beef dumplings
280 g. Traditional hand-made dumplings stuffed with tender beef. Served with sour cream.
290 s
Dumplings with chicken
190 g. Traditional hand-made dumplings stuffed with tender chicken. Served with sour cream.
250 s
Salmon dumplings
250 g. Traditional hand-made dumplings with salmon filling. Served with sour cream.
330 s
Dumplings with potatoes
320 g. Served with sour cream.
190 s
Dumplings with potatoes and mushrooms
320 g. Homemade dumplings stuffed with fried mushrooms and mashed potatoes. Served with sour cream.
290 s

Side dishes

Red rice
150 g
100 s
Mashed potatoes
150 g
80 s
Grilled vegetables
150 g
150 s
French fries
150 g
100 s

Pizza

Pizza «Margarita»
450 g
449 s
Pizza «Pepperoni»
480 g
449 s
Pizza «4 cheeses»
410 g
449 s
Tuna pizza
460 g
449 s

Semi-finished products

Dumplings with beef 0.450 kg.
260 s
Dumplings with chicken 0.450 kg
230 s
Salmon dumplings 0.450 kg
500 s
Dumplings with potatoes 0.450 kg
150 s
Dumplings with potatoes and mushrooms 0.450 kg
220 s
Beef patties 3 pcs
300 s
Cutlets with salmon 3 pieces
400 s
Classic cheesecakes 7 pcs
300 s
Ricotta cheesecakes 7 pcs
330 s
Cheesecakes made from melted cottage cheese 7 pcs
360 s
Classic cheesecakes with orange zest 7 pcs
330 s
Ricotta cheesecakes with orange zest 7 pcs
350 s

Desserts

Muffin
130 g
85 s
Passion Fruit Orange Cheesecake»
200 s
Napoleon
120 g. Traditional Napoleon cake made according to our signature recipe, toasted puff pastry and custard with natural vanilla.
180 s
Prague
95 g. Chocolate sponge cake, prepared according to the classic recipe.
180 s
Medovik
110 g. Thin layers of honey sponge cake alternate with sour cream. Sprinkled with waffle crumbs.
180 s
Cheesecake «New York»
125 g. Baked cheesecake with Breton cookies served with strawberry sauce.
200 s
Tiramisu
135 g. Classic Italian dessert.
250 s
Esterhazy cake
100 g
220 s
Tartlet «Caramel»
105 g. Chocolate tartlet with cream caramel filling with walnuts, almonds, hazelnuts, pistachios and cashews.
200 s
Lean cake «Mango-Passion Fruit»
130 g. Lean cake based on exotic mango-passion fruit jelly mousse, made of mango with layers on a carrot-lemon sponge cake.
200 s
Dessert with chia seeds cooking time 3 hours
200 g. Dessert with coconut milk and mango puree sauce.
250 s

Pies

Pear pie
200 s
Cherry pie
200 s
Apple pie
200 s
Currant pie
200 s

Coffee

Us 200 ml.
100 s
American 400 ml.
140 s
Latte 200 ml.
140 s
Latte 400ml.
160 s
Cappuccino 200 ml.
140 s
Cappuccino 400 ml.
160 s
Cocoa home 200 ml.
140 s
Cocoa home 400 ml.
180 s
Cocoa with marshmallows 200 ml.
150 s
Cocoa with marshmallows 400 ml.
200 s
Frappe Caramel 610 ml.
Refreshing cold coffee drink with ice and whipped cream
280 s
Frappe chocolate Mint 610 ml.
Coffee-milk beverage with chocolate and mint
280 s
Frappe Mango 610 ml.
Coffee-milk beverage with the taste of ripe mango
280 s

Cold drinks

Smoothie Vitamin charge 460 ml.
Our signature hit of raspberries, banana and strawberries with orange presom, grenadine syrup and ice
280 s
Pineapple smoothie-Blueberries 460 ml.
An unexpected and striking combination of pineapple and blueberry
280 s
Smoothies Mango Ginger 480 ml.
The combination of ripe mango, pineapple and ginger
280 s
Milkshake 460 ml.
A classic recipe thick milk beverage with your favorite ice cream, vanilla, strawberry or chocolate
200 s
Айс капучино 450 мл.
160 s

Cookies

Curabiedes 100 g
100 s
Walnut cookies 100 g
100 s
Cookies with chocolate drops 100 g
100 s
Cookies with cherries 1 piece
80 s
Oatmeal cookies 1 piece
80 s

Author's drinks

Капучино карамель
400 мл.
220 s
Latte Pistachio 390 ml.
Sprinkled with crushed nuts
240 s
Latte crème brûlée with marshmallows 390 ml.
The combination of salted caramel and syrup creme brulee
220 s
Latte Tangerine cookies 390 ml.
With the taste of the eponymous dessert, decorated with dried citrus crisp handmade
240 s
Latte Lemon tart 390 ml.
Flavored drink created based on the air citrus dessert
240 s
Latte Banana caramel 390 ml.
With banana syrup and caramel topping
220 s
Signature hot chocolate 100 ml.
Natural cocoa beans
140 s
Signature hot chocolate 150 ml.
Natural cocoa beans
200 s
Tea strawberry-peach 290 ml.
A bright combination of green tea, strawberry, lemon and peach juice
160 s
Ginger-lemon tea 450 ml.
Warming drink with ginger, lemon and honey
160 s
Sea buckthorn tea 450 ml.
Recipe Chocolate sea buckthorn, honey and lemon juice
160 s
Cranberry 305 ml.
A vibrant mix of cranberry and red currant
160 s
RAF coffee
210 s
RAF coffee Cream 400 ml.
220 s