Delivery from «Kulikovskii» in Bishkek from Namba Food

Menu
Information
Reviews (39)

Drinks

Milky Cocktail

Pasteurized milk, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 7.5 g; carbohydrates:10.2 g. Energy value per 100 g of product: 120 kCal/504 kJ"

250 s

Chocolate Cocktail

Pasteurized milk, syrup, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.2 g; fats: 5.5 g; carbohydrates: 29.3 g. Energy value per 100 g of product: 175 kCal/733 kJ

250 s

Strawberry Cocktail

Pasteurized milk, pasteurized cream 38% from whole cow's milk, strawberries, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.9 g; fats: 7.1 g; carbohydrates: 9.9 g; Energy value per 100 g of product: 115 kCal /481 kJ"

250 s

Berry mix

Currants, strawberries, raspberries, nectar, syrup and peppermint leaves. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 0.2 g; carbohydrates: 7.7 g. Energy value per 100 g of product: 36 kCal / 150 kJ"

250 s

Ice-T Black

Orange, lemon, sugar, peppermint leaves and black tea. Energy value per 100 g of product: 18 kcal

160 s

Ice-Tee Green

Orange, lemon, sugar, peppermint leaves, black tea. Energy value per 100 g of product: 18 kcal

160 s

Ginger - sea buckthorn lemonade

Sea buckthorn, syrup, orange, ginger root, lemon juice, sugar. Nutritional value per 100 g of the product: proteins: 0.4 g; fats: 0.5 g; carbohydrates: 11.4 g. Energy value per 100 g of the product: 52 kCal /219 kJ"

220 s

Currant lemonade

Syrup, currant, lemon juice, peppermint leaves. Energy value per 100 g of product: 37 kCal/154 kJ. Nutritional value per 100 g of product: protein: 0.1 g; fat: 0 g; carbohydrates: 9.1 g;

220 s

Strawberry lemonade

Syrup, strawberries, lime, sugar, peppermint leaves. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.2 g. Energy value per 100 g of product: 37 kCal /156 kJ"

220 s

Espresso

Brewed coffee, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ

120 s

Americano 400 ml

Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ

160 s

Americano with ice 400 ml

Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.6 g; fats: 0.2 g; carbohydrates: 2.4 g. Energy value per 100 g of product: 14 kCal / 57 kJ

190 s

Cappuccino 400 ml

Pasteurized milk, coffee, instant, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.7 g. Energy value per 100 g of product: 195 kCal/815 kJ

190 s

Cappuccino with ice 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal /645 kJ

190 s

Latte 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 195 kCal/818 kJ

190 s

Latte with ice 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal /645 kJ

190 s

Cocoa 400 ml

Pasteurized milk, cocoa powder. Nutritional value per 100 g of product: proteins: 4.3 g; fats: 3.5 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 212 kCal /888 kJ

180 s

Coffee with alternative milk 400 ml

Vegetable milk (Coconut, almond), coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 1.2 g; carbohydrates: 2.7 g. Energy value per 100 g of product: 25 kCal /104 kJ

260 s

Raf

Pasteurized milk, ultra-pasteurized cream, syrup, coffee beans. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 4.5 g; carbohydrates: 28.2 g. Energy value per 100 g of product: 165 kCal /690 kJ

280 s

Ginger - lemon tea 400 ml

Warming tea with ginger, lemon and honey. Nutritional value per 100 g of product: proteins: 0.8 g; fats: 0.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 26 kCal /108 kJ

160 s

Black Currant black tea 400ml

Tea based on currant puree with lemon. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 1.9 g. Energy value per 100 g of product: 8 kCal / 35 kJ

160 s

Sea Buckthorn Honey tea 400 ml

Tea based on sea buckthorn puree with the addition of orange and honey. Nutritional value per 100 g of product: proteins: 0.2 g; fats: 0.5 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 27 kCal /114 kJ

160 s

Tea glass «Bouquets of Issyk-Kul»‎‎ black

Classic leaf tea, packaged in pyramids.

60 s

Cakes Grand

Cake "Honey cake with nuts" grand (0,900 kg)

Pasteurized cream 38% from whole cow's milk, wheat flour, walnut, sugar, butter, honey, eggs, baking soda

890 s

Cake «Black Forest»‎‎ grand plus (1,800 kg)

This cake is an exquisite combination of cherry and chocolate… A delicate chocolate sponge cake soaked in sugar syrup, layered with air cream and cherry berries. The cake is sprinkled with dark chocolate chips and decorated with canned cherries.

1490 s

Cake "Homemade" (cottage cheese) Grand 1,000 kg

Flour of the highest grade, cottage cheese, pasteurized cream 38% from whole cow's milk, condensed milk, chicken egg, granulated sugar, natural chocolate (black), baking powder.

950 s

Cake "Caprice" Grand 1,000 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, chicken egg, granulated sugar, condensed milk, walnut, raisins, poppy seeds, natural chocolate (black), glucose, baking powder.

990 s

Cake "Red Velvet" Grand 1000 g

Pasteurized cream 38% from whole cow's milk, cream cheese, cottage cheese, sour cream, granulated sugar, chicken egg, natural chocolate (white), briton crumbs, starch, gelatin thickener, butter, food coloring.

1090 s

Curly Pinscher Cake Grand 1,350 kg

Flour of the highest grade, chicken egg, granulated sugar, sour cream, condensed milk, pasteurized cream 38% from whole cow's milk, walnut, raisins, natural chocolate, cocoa powder, ripper.

1290 s

Magnolia Grand Cake 1,100 kg

Flour of the highest grade, chicken egg, granulated sugar, pasteurized cream 38% from whole cow's milk, condensed milk, walnut, natural chocolate, cocoa powder, baking powder.

990 s

Cake "honey cake with condensed milk" Grand 0,800 kg.

flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, boiled condensed milk, eggs, sugar, honey, baking soda.

790 s

Cake "Honey cake with cream" grand 0.850 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, chicken egg, butter, condensed milk, granulated sugar, natural chocolate (white), honey, baking soda, food coloring.

790 s

Cake "Tender with condensed milk" Grand 0,950 kg

Flour of the highest grade, condensed milk, boiled condensed milk, pasteurized cream 38% from whole cow's milk, natural chocolate, chicken egg, granulated sugar, baking powder.

890 s

Cake "Prague" Grand 1,250 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, condensed milk, boiled condensed milk, butter, sour cream, granulated sugar, chicken egg, natural chocolate (black, white), cocoa powder, cognac, baking soda, glucose.

1350 s

Cake "Currant" Grand 1,000 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (black), condensed milk, fruit gel, baking powder

890 s

Cake "Snowball" Grand 0.900 kg

900 gr. Delicate airy sponge cake is layered with whipped cream, decorated with coconut chips and balls of protein cream

790 s

Cake «Three chocolates»‎‎ Grand 1,150 kg

flour the highest grade, eggs, sugar, corn starch, butter, almond powder, pasteurized cream, 38% of cow's whole milk, natural chocolate (dark, milk, white), cocoa powder, walnuts.

1490 s

Purple Blues Grand cake 1,150 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, butter, condensed milk, cottage cheese, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (white), coconut, baking powder, food coloring.

990 s

Cake "Napoleon" grand 1,300 kg

The cake "Napoleon" from the Confectionery house "Kulikovsky" is a delicate airy layered cake assembled from thin crispy puff cakes layered with butter cream. By tradition, the surface of the cake is sprinkled with puff crumbs. Napoleon does not require a recommendation, he is already loved by everyone!

1150 s

Cake «Curly Pinscher»‎‎ grand plus 1800 gr.

cupcake chocolate cakes baked on the basis of sour cream and condensed milk, layered with butter cream and raisins with nuts. The entire surface of the cake is sprinkled with dark chocolate chips.

1690 s

Cake "Caprice" plus 1,500 kg

For the most loyal lovers of sweets, a cake with a twist. The combination of a delicate airy porous sponge cake with the addition of walnut powder, soaked in sugar syrup and layered with butter cream, will not leave anyone indifferent. The cake is decorated with poppy seeds and chocolate decor.

1350 s

Homemade cake Plus 1,600 kg

If you are a lover of something simple, light, airy, then the Homemade cake will fall in love with you at first sight. A delicate airy sponge cake soaked in sugar syrup and layered with butter cream with the addition of homemade cottage cheese will remind you of something homemade. Dark chocolate is used as a decoration.

1390 s

Cake «Honey cake with nuts»‎‎ grand plus 1,500 kg

1350 s

Cake «Red velvet»‎‎ grand plus 1,400 kg

Red Velvet cake is a dark red chocolate sponge cake with a delicate, porous structure and layered with creamy cheese cream. The surface of the cake is sprinkled with biscuit crumbs and decorated with figures made of white chocolate.

1450 s

Cake "Three chocolates" grand plus 1,500 kg

The cake consists of a chocolate-nut sponge cake and three alternately filled mousses based on dark, milk and white chocolate. The sides of the cake are wrapped in a thin "Jakond" sponge cake made on the basis of almond flour, and a dark chocolate ganache pattern is applied as a decoration.

1890 s

Nutella Grand cake (1,150 kg)

Chocolate sponge cake, soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grillage. The surface of the cake is sprinkled with almond grillage.

1250 s

Grand Pistachio cake with raspberries (1,300 kg)

1690 s

Cake "Milk girl" grand (1,450 kg)

1450 s

Cakes

Pistachio cake with raspberries (0.650 kg)

Sponge cakes with pistachio kernels, layered alternately with raspberry jam and pistachio praline. The cake is decorated with pistachio and pistachio cheese cream.

990 s

Cake "Malina" classic

A delicate airy sponge cake soaked in sugar syrup and layered with butter cream with the addition of homemade cottage cheese, and the surface of the cake is decorated with raspberry berries, filled with confectionery gel.

890 s

Cake «Black forest»‎‎ 0,730 kg

730 gr. Chocolate cake soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol

690 s

Cake «Purple Blues»‎‎ 0,730 kg

730 gr. Delicate light sponge sandwiched with natural currant jam and whipped cream and homemade cottage cheese. Cake decorated with white chocolate chips

690 s

Cake «Snowball»‎‎ 0,600 kg

0,600 kg Delicate light sponge sandwiched with whipped cream. Cake decorated with coconut flakes

590 s

Cake Smorodinka 0,650 kg

0,650 kg Delicate light sponge sandwiched with whipped cream and currant jam

590 s

Cake «Prague»‎‎ 0,750 kg

750 gr. Delicate chocolate cake baked on the basis of sour cream and condensed milk, layered with chocolate cream and cognac cream. Contains alcohol

890 s

Cake «Gentle with condensed milk»‎‎ 0,600 kg

600 gr. Delicate light sponge sandwiched with whipped cream with the addition of condensed milk, the cake is sprinkled with shavings of white chocolate

590 s

Cake Magnolia 0,700 kg

700 gr. Chocolate sponge cake with walnuts layered with whipped cream

690 s

Cake «Curly Pinscher»‎‎ 0,750 kg

750 gr. Chocolate cake baked on the basis of sour cream and condensed milk, sandwiched with whipped cream and condensed milk with walnuts and raisins. Cake decorated with ganache of dark chocolate

790 s

Cake Red velvet 0,600 kg

600 gr. Exquisite, bright cake, consisting of chocolate cake is dark red in color, layered with cream-cheese cream

750 s

Cake «Caprice»‎‎ 0,700 kg

700 gr. Gentle air sponge cake with raisins and walnuts layered with whipped cream, sprinkled with poppy seeds

690 s

Pie «Home»‎‎ (cottage cheese) 0,650 kg

650 g Delicate light sponge sandwiched with whipped cream and homemade cottage cheese. The cake is decorated with crumbs of "Meringue"

650 s

Cake «Whoopie pie»‎‎ 0,650 kg

Mouth-watering cake with chocolate sponge cake and cream-cheese cream

850 s

Cake «Caramel»‎‎ 0,860 kg

860 kg of sponge Cake, baked on the basis of condensed milk. Layers of sponge cake - a creamy custard with white chocolate and delicious caramel, cooked with honey and cream.

890 s

Nutella classic cake (0.700 kg)

Chocolate sponge cake, soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grillage. The surface of the cake is sprinkled with almond grillage.

790 s

Cake "Sour cream" classic

0,800 gr.

690 s

Cake set "Assorted" 0,750 kg

Assorted four cakes: "Honey cake with nuts", "Pistachio" with raspberries, "Caprice", "Magnolia".

850 s

Cake «Milk girl»‎‎ 0,730 kg

0,730 kg. sweet milk cake. Biscuits baked on the basis of condensed milk, layered with soft butter cream with the addition of mascarpone cheese

790 s

Cakes moscovie

Cake «Three chocolate»‎‎ 0,740 kg

740 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate

990 s

The cakes puff and korzhavyi

«Honey with nuts»‎‎ (CLASSIC)

The cake consists of delicate honey cakes layered with butter cream and nuts.

650 s

Sandy-honey cake «cake with cream»‎‎ 0,550 kg

550 gr. Thin honey cakes sandwiched with whipped cream

590 s

Sandy-honey cake «honey cake with condensed milk»‎‎ 0,550 kg

600 gr. Thin honey cakes layered with butter cream with condensed milk and whipped cream alternately

590 s

Cake "Napoleon" 0,850 kg

850 gr. Thin puff cakes layered with delicate custard cream

750 s

Desserts

Chocolate candies «Caramel»‎‎ with caramel filling 120 gr.

0.120 gr. Handmade sweets made from Belgian chocolate.

350 s

Cookies "Meringue with peanuts"

150 gr. Delicate, airy meringue with roasted peanuts

190 s

Pasta classic

120 gr. French macaroons filled with white chocolate and butter cream

250 s

Pasta pistachio

75 gr. French almond cookies stuffed with white chocolate and pistachio cream.

250 s

Pasta Chocolate

125 gr.

250 s

Strawberry pasta

75 gr. French almond cookies stuffed with white and black chocolate, with strawberry jam.

250 s

Assorted pasta

150 gr.

450 s

Cookies Meringue

90 gr. Air biscuit of a protein test

150 s

Dessert "Roll souffle" with pistachio 0,400 kg

An airy dessert created on the basis of a light meringue resembles an airy souffle cloud. Inside it is layered with pistachio-cheese cream and fresh raspberries.

650 s

Assorted mousse cakes (mini) (0,300 kg)

Assorted mousse cakes: "Tsvetnoe", "Little Charlotte", "Nuzetin", "Surrem".

450 s

Cake "Shu" with salted caramel (0.065 kg)

88 s

Cake "Shu" with peach and mango (0.070 kg)

88 s

Dessert "Macarons- Bubble Gum" Big (0.40 kg)

99 s

Фруктовый десерт «Сорбет Манго» (0,100 г)

100 g.,

150 s

Фруктовый десерт «Сорбет Облепиховый» (0,100)

100 g.,

130 s

Фруктовый десерт «Сорбет Клубничный» (0,100)

100 g.,

130 s

Sweet Europe

Blueberry tartlet (0.090 kg)

A short almond tartlet made of Sable dough is filled with a filling of Patisier cream and fresh strawberries. The surface is covered with transparent confectionery glaze.

250 s

Strawberry tartlet (0.110 kg)

A short almond tartlet made of Sable dough is filled with a filling of Patisier cream and fresh blueberries. The surface is covered with transparent confectionery glaze.

230 s

«Tiramisu»‎‎ with cognac.

90 gr. Elegant duo of cream cheese soufflé and cookie cookie Savoiardi, soaked in coffee and cognac syrup.

150 s

«Tiramisu»‎‎ Halal

90 g. Dessert of cheese and cookies Savoiardic coffee syrup.

150 s

«Three chocolate»‎‎ 4 PC.

390 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate.

590 s

Assorted French pastries No. 1 16pcs.

640 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"

690 s

Tartlet Creme brulee

1 piece Sand basket with almond flour with a delicate vanilla mousse, decorated with a crispy crumb "Streusel

250 s

Tartlet Chocolate caramel

2 PCs Sand basket with almond flour with caramel, cooked cream combined with dark chocolate

270 s

Tartlet Lemon

2 pieces Sand basket with almond flour lemon filling and a sponge layer in combination with an air merenga

290 s

Berry Tartlet

1 piece tan basket based on butter and almonds, with a delicate custard cream "Patissier", decorated with fresh berries

350 s

Petit fours Florentin 16 PCs.

245 gr. Shortcrust mini tartlet filled with caramel mass of candied fruit, raisins and walnuts

290 s

Amaretti cookies 45pcs.

180 gr. Italian crunchy cookies based on almond powder

250 s

Petit Fours "Assorted"

240 gr. Assorted French mini pastries: "Amaretti", the "Moale chocolate, Beignets pineapple", "Souffle-orange", "Florentin"

360 s

Petit fours "Beignets pineapple" 18 PCs.

200 gr. Mini - cake from the almond flour with the addition of pineapple

360 s

Nut tart with caramel

930 gr. Shortcrust pie stuffed with whole walnut caramel, cooked on milk and honey

750 s

Primavera

150 gr. Curd mousse with layers of fresh berries, covered with natural strawberry jelly

170 s

Three chocolate

120 gr. Trio light chocolate mousse of black, white and milk chocolate

170 s

Dutch apple tart

900 gr. Sand cake, sandwiched with custard, raisins and baked apples

650 s

Brownie cake NEW (0,240 kg)

290 s

Cake "Estrelli" NEW (0,160 kg)

290 s

Cake "Alicante" NEW (0,180 kg)

290 s

Walnut tartlet with salted caramel 0,180 kg

2 pcs.

350 s

Десерт в стаканчике «Солёная карамель» (0,110 кг)

Гармонично сочетающий в себе карамельный мусс с прослойкой из миндального Дакуаза и соленой карамели. Десерт залит карамельной глазурью.

170 s

Десерт в стаканчике «Шоколадно-малиновый» (0,100 кг)

Идеальное сочетание шоколадного мусса с прослойкой из свежих ягод малины и шоколадно-орехового бисквита «Аликанте». Десерт залит малиновым конфи.

170 s

Cakes and cheesecakes

Assorted classic cheesecake (0.850 kg)

Assorted four cheesecakes ("Paris", "New York", "Milan", "Amsterdam")

1190 s

Homemade cheesecake with strawberry jam (1,000 kg)

A delicate combination of crumbly shortbread dough with a layer in the form of jam made from natural strawberries and airy cottage cheese filling.

950 s

Cakes classic

Pastry "Tubes of Creme brulee" 0,450 g

A puff pastry cone filled with a delicate cream made of natural whipped cream and boiled condensed milk. Decorated with puff crumbs.

430 s

Honey with cream

85 gr Fine honey cakes layered with delicate custard cream

110 s

Honey with condensed milk

90 gr Fine honey cakes layered with butter cream with condensed milk and whipped cream alternately

110 s

Cake Chocobos meats 380 gr.

9 PCs Assorted three kinds of delicate chocolate and honey sponge balls with cream, candied fruit, peanuts, almonds and walnuts

390 s

Cottage Cheese cake ring

230 gr. Easy dessert choux pastry, stuffed with a delicate combination of homemade curds and whipped cream

290 s

Custard

405 gr. 17 PCs air Custard cake filled with whipped cream, decorated with coconut flakes

450 s

Tube

10 PCs Puff pastry horn filled with whipped cream

360 s

Pastry "Potato" roll

500 g., A cake made of sponge crumbs mixed with pastry cream, condensed milk, cocoa and nuts.

220 s

Cupcake "Li'mango" 0.08 kg

120 s

Cupcake "Red velvet" 0.08 kg

120 s

Cupcake "Orange" 0.08 kg

120 s

Popsicle cake (0.05 kg)

90 s

The world of Eastern desserts

Baklava walnut

270 g 10pcs. Traditional Oriental pastries from dough stuffed with walnuts and sugar, soaked in honey syrup. Decorated with walnuts.

270 s

Muteki with nuts 24 EA.

300 gr. Bagels from delicate dough with sour cream, filled with crushed walnuts with sugar and sprinkled with sesame seeds

270 s

Chuck-Chuck 10 PCs.

200 gr. Balls made from thin pieces of dough based on milk, fried in butter, drenched in honey syrup and mixed with raisins

200 s

The sums 22 PCs.

330 gr. Delicate shortbread cookies filled with dried apricots and sprinkled with sugar

290 s

Fanzu 18 PCs.

330 gr. Bagels airy yeast dough made with milk, stuffed with dried apricots

290 s

Coffee Beans

Coffee beans "Cool & Coffee" Special Blend

250 gr.

690 s

Coffee beans "Cool & Coffee" Special Blend

1000 gr.

2790 s

Ice cream

Ice cream «Classic ice cream»‎‎ in a waffle cup

Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream «Plombir creme brulee»‎‎ in a waffle cup

Cow's cream 38%, whole milk, creme brulee syrup (sugar, skimmed milk, skimmed milk powder), waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream «Pistachio sundae»‎‎ in a waffle cup

Cow's cream 38%, whole milk, pistachio praline (pistachio, sugar, water), sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

98 s

Ice cream «Chocolate sundae»‎‎ in a waffle cup

Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), cocoa powder, skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream «Cream with cherries»‎‎ in a waffle cup

Whole milk, natural cherry juice, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, emulsifier-stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan)

86 s