Delivery from «Kulikovskii» in Bishkek from Namba Food

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Panini

Panini «Rustic»‎‎

Rye bun, tomato, lettuce, garlic sauce, cheese, smoked chicken breast. Nutritional value per 100 g of product: proteins: 7.3 g; fats: 10.3 g; carbohydrates: 23.0 g. Energy value per 100 g of product: 214 kCal/894 kJ

230 s

Panini «Stolichny»‎‎

Rye bun, tomato, lettuce leaf, garlic sauce, cheese, boiled fillet (veal) meat. Nutritional value per 100 g of product: proteins: 6.2 g; fats: 13.3 g; carbohydrates: 20.8 g. Energy value per 100 g of product: 227 kCal/950 kJ

230 s

Panini with salmon

Rye bun, tomato, lettuce leaf, cream cheese sauce, cold smoked salmon fillet meat. Nutritional value per 100 g of product: proteins: 7.5 g; fats: 8.7 g; carbohydrates: 19.5 g. Energy value per 100 g of product: 186 kCal /780 kJ

270 s

Tuna Panini

Rye bun, tomato, lettuce, cream cheese sauce, tuna. Nutritional value per 100 g of product: proteins: 8.7 g; fats: 7.1 g; carbohydrates: 5.9 g. Energy value per 100 g of product: 122 kCal /511 kJ

250 s

Croissant with salmon

Crispy croissant, tomato, lettuce leaf, cream cheese sauce, cold smoked salmon fillet meat. Nutritional value per 100 g of product: proteins: 7.2 g; fats: 14.6 g; carbohydrates: 18.4 g. Energy value per 100 g of product: 234 kCal /18.4 kJ

290 s

Drinks

Milky Cocktail

Pasteurized milk, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 7.5 g; carbohydrates:10.2 g. Energy value per 100 g of product: 120 kCal/504 kJ"

250 s

Chocolate Cocktail

Pasteurized milk, syrup, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.2 g; fats: 5.5 g; carbohydrates: 29.3 g. Energy value per 100 g of product: 175 kCal/733 kJ

250 s

Strawberry Cocktail

Pasteurized milk, pasteurized cream 38% from whole cow's milk, strawberries, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.9 g; fats: 7.1 g; carbohydrates: 9.9 g; Energy value per 100 g of product: 115 kCal /481 kJ"

250 s

Berry mix

Currants, strawberries, raspberries, nectar, syrup and peppermint leaves. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 0.2 g; carbohydrates: 7.7 g. Energy value per 100 g of product: 36 kCal / 150 kJ"

250 s

Ice-T Black

Orange, lemon, sugar, peppermint leaves and black tea. Energy value per 100 g of product: 18 kcal

160 s

Ice-Tee Green

Orange, lemon, sugar, peppermint leaves, black tea. Energy value per 100 g of product: 18 kcal

160 s

Ginger - sea buckthorn lemonade

Sea buckthorn, syrup, orange, ginger root, lemon juice, sugar. Nutritional value per 100 g of the product: proteins: 0.4 g; fats: 0.5 g; carbohydrates: 11.4 g. Energy value per 100 g of the product: 52 kCal /219 kJ"

220 s

Currant lemonade

Syrup, currant, lemon juice, peppermint leaves. Energy value per 100 g of product: 37 kCal/154 kJ. Nutritional value per 100 g of product: protein: 0.1 g; fat: 0 g; carbohydrates: 9.1 g;

220 s

Strawberry lemonade

Syrup, strawberries, lime, sugar, peppermint leaves. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.2 g. Energy value per 100 g of product: 37 kCal /156 kJ"

220 s

Espresso

Brewed coffee, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ

120 s

Americano 400 ml

Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ

160 s

Americano with ice 400 ml

Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.6 g; fats: 0.2 g; carbohydrates: 2.4 g. Energy value per 100 g of product: 14 kCal / 57 kJ

190 s

Cappuccino 400 ml

Pasteurized milk, coffee, instant, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.7 g. Energy value per 100 g of product: 195 kCal/815 kJ

190 s

Cappuccino with ice 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal /645 kJ

190 s

Latte 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 195 kCal/818 kJ

190 s

Latte with ice 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal /645 kJ

190 s

Cocoa 400 ml

Pasteurized milk, cocoa powder. Nutritional value per 100 g of product: proteins: 4.3 g; fats: 3.5 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 212 kCal /888 kJ

180 s

Coffee with alternative milk 400 ml

Vegetable milk (Coconut, almond), coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 1.2 g; carbohydrates: 2.7 g. Energy value per 100 g of product: 25 kCal /104 kJ

260 s

Raf

Pasteurized milk, ultra-pasteurized cream, syrup, coffee beans. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 4.5 g; carbohydrates: 28.2 g. Energy value per 100 g of product: 165 kCal /690 kJ

280 s

Ginger - lemon tea 400 ml

Warming tea with ginger, lemon and honey. Nutritional value per 100 g of product: proteins: 0.8 g; fats: 0.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 26 kCal /108 kJ

160 s

Black Currant black tea 400ml

Tea based on currant puree with lemon. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 1.9 g. Energy value per 100 g of product: 8 kCal / 35 kJ

160 s

Sea Buckthorn Honey tea 400 ml

Tea based on sea buckthorn puree with the addition of orange and honey. Nutritional value per 100 g of product: proteins: 0.2 g; fats: 0.5 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 27 kCal /114 kJ

160 s

Tea glass «Bouquets of Issyk-Kul»‎‎ black

Classic leaf tea, packaged in pyramids.

60 s

Cakes Grand

Cake "Honey cake with nuts" grand (0,900 kg)

Pasteurized cream 38% from whole cow's milk, wheat flour, walnut, sugar, butter, honey, eggs, baking soda

890 s

Cake "White pinscher" Grand 1,300 kg

Flour of the highest grade, chicken egg, granulated sugar, sour cream, condensed milk, pasteurized cream 38% from whole cow's milk, walnut, raisins, baking powder, corn starch.

1290 s

Cake «Black Forest»‎‎ grand plus (1,800 kg)

This cake is an exquisite combination of cherry and chocolate… A delicate chocolate sponge cake soaked in sugar syrup, layered with air cream and cherry berries. The cake is sprinkled with dark chocolate chips and decorated with canned cherries.

1490 s

Cake "Homemade" (cottage cheese) Grand 1,000 kg

Flour of the highest grade, cottage cheese, pasteurized cream 38% from whole cow's milk, condensed milk, chicken egg, granulated sugar, natural chocolate (black), baking powder.

950 s

Cake "Caprice" Grand 1,000 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, chicken egg, granulated sugar, condensed milk, walnut, raisins, poppy seeds, natural chocolate (black), glucose, baking powder.

990 s

Cake «Strawberry Grand»‎‎ 1,040 kg

flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, strawberry jam (strawberries, sugar), chocolate, natural (white), gelling agent gelatin, baking powder, strawberry flavor, food coloring.

950 s

Cake "Red Velvet" Grand 1000 g

Pasteurized cream 38% from whole cow's milk, cream cheese, cottage cheese, sour cream, granulated sugar, chicken egg, natural chocolate (white), briton crumbs, starch, gelatin thickener, butter, food coloring.

1090 s

Curly Pinscher Cake Grand 1,350 kg

Flour of the highest grade, chicken egg, granulated sugar, sour cream, condensed milk, pasteurized cream 38% from whole cow's milk, walnut, raisins, natural chocolate, cocoa powder, ripper.

1290 s

Magnolia Grand Cake 1,100 kg

Flour of the highest grade, chicken egg, granulated sugar, pasteurized cream 38% from whole cow's milk, condensed milk, walnut, natural chocolate, cocoa powder, baking powder.

990 s

Cake "honey cake with condensed milk" Grand 0,800 kg.

flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, boiled condensed milk, eggs, sugar, honey, baking soda.

790 s

Cake "Honey cake with cream" grand 0.850 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, chicken egg, butter, condensed milk, granulated sugar, natural chocolate (white), honey, baking soda, food coloring.

790 s

Cake "Tender with condensed milk" Grand 0,950 kg

Flour of the highest grade, condensed milk, boiled condensed milk, pasteurized cream 38% from whole cow's milk, natural chocolate, chicken egg, granulated sugar, baking powder.

890 s

Cake "Prague" Grand 1,250 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, condensed milk, boiled condensed milk, butter, sour cream, granulated sugar, chicken egg, natural chocolate (black, white), cocoa powder, cognac, baking soda, glucose.

1350 s

Cake "Currant" Grand 1,000 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (black), condensed milk, fruit gel, baking powder

890 s

Cake "Snowball" Grand 0.900 kg

900 gr. Delicate airy sponge cake is layered with whipped cream, decorated with coconut chips and balls of protein cream

790 s

Cake «Three chocolates»‎‎ Grand 1,150 kg

flour the highest grade, eggs, sugar, corn starch, butter, almond powder, pasteurized cream, 38% of cow's whole milk, natural chocolate (dark, milk, white), cocoa powder, walnuts.

1490 s

Purple Blues Grand cake 1,150 kg

Flour of the highest grade, pasteurized cream 38% from whole cow's milk, butter, condensed milk, cottage cheese, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (white), coconut, baking powder, food coloring.

990 s

Cake "Napoleon" grand 1,300 kg

The cake "Napoleon" from the Confectionery house "Kulikovsky" is a delicate airy layered cake assembled from thin crispy puff cakes layered with butter cream. By tradition, the surface of the cake is sprinkled with puff crumbs. Napoleon does not require a recommendation, he is already loved by everyone!

1150 s

Cake «Curly Pinscher»‎‎ grand plus 1800 gr.

cupcake chocolate cakes baked on the basis of sour cream and condensed milk, layered with butter cream and raisins with nuts. The entire surface of the cake is sprinkled with dark chocolate chips.

1690 s

Cake "Caprice" plus 1,500 kg

For the most loyal lovers of sweets, a cake with a twist. The combination of a delicate airy porous sponge cake with the addition of walnut powder, soaked in sugar syrup and layered with butter cream, will not leave anyone indifferent. The cake is decorated with poppy seeds and chocolate decor.

1350 s

Homemade cake Plus 1,600 kg

If you are a lover of something simple, light, airy, then the Homemade cake will fall in love with you at first sight. A delicate airy sponge cake soaked in sugar syrup and layered with butter cream with the addition of homemade cottage cheese will remind you of something homemade. Dark chocolate is used as a decoration.

1390 s

Cake «Honey cake with nuts»‎‎ grand plus 1,500 kg

1350 s

Cake «Red velvet»‎‎ grand plus 1,400 kg

Red Velvet cake is a dark red chocolate sponge cake with a delicate, porous structure and layered with creamy cheese cream. The surface of the cake is sprinkled with biscuit crumbs and decorated with figures made of white chocolate.

1450 s

Cake "Three chocolates" grand plus 1,500 kg

The cake consists of a chocolate-nut sponge cake and three alternately filled mousses based on dark, milk and white chocolate. The sides of the cake are wrapped in a thin "Jakond" sponge cake made on the basis of almond flour, and a dark chocolate ganache pattern is applied as a decoration.

1890 s

Nutella Grand cake (1,150 kg)

Chocolate sponge cake, soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grillage. The surface of the cake is sprinkled with almond grillage.

1250 s

Cakes

Pistachio cake with raspberries (0.650 kg)

Sponge cakes with pistachio kernels, layered alternately with raspberry jam and pistachio praline. The cake is decorated with pistachio and pistachio cheese cream.

990 s

Cake "Malina" classic

A delicate airy sponge cake soaked in sugar syrup and layered with butter cream with the addition of homemade cottage cheese, and the surface of the cake is decorated with raspberry berries, filled with confectionery gel.

890 s

Cake Chocolate mosaic 0,800 kg

800 gr. Assortment of four chocolate cakes: "Chocolate bliss", "Prague" "Cold lady" and "Creme brulee"

950 s

Cake «Black forest»‎‎ 0,730 kg

730 gr. Chocolate cake soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol

690 s

Cake «Purple Blues»‎‎ 0,730 kg

730 gr. Delicate light sponge sandwiched with natural currant jam and whipped cream and homemade cottage cheese. Cake decorated with white chocolate chips

690 s

Cake «Snowball»‎‎ 0,600 kg

0,600 kg Delicate light sponge sandwiched with whipped cream. Cake decorated with coconut flakes

590 s

Cake Smorodinka 0,650 kg

0,650 kg Delicate light sponge sandwiched with whipped cream and currant jam

590 s

Cake «Prague»‎‎ 0,750 kg

750 gr. Delicate chocolate cake baked on the basis of sour cream and condensed milk, layered with chocolate cream and cognac cream. Contains alcohol

890 s

Cake «Gentle with condensed milk»‎‎ 0,600 kg

600 gr. Delicate light sponge sandwiched with whipped cream with the addition of condensed milk, the cake is sprinkled with shavings of white chocolate

590 s

Cake Magnolia 0,700 kg

700 gr. Chocolate sponge cake with walnuts layered with whipped cream

690 s

Cake «Curly Pinscher»‎‎ 0,750 kg

750 gr. Chocolate cake baked on the basis of sour cream and condensed milk, sandwiched with whipped cream and condensed milk with walnuts and raisins. Cake decorated with ganache of dark chocolate

790 s

Cake Red velvet 0,600 kg

600 gr. Exquisite, bright cake, consisting of chocolate cake is dark red in color, layered with cream-cheese cream

750 s

Cake «Strawberry»‎‎ 0,620 kg

620 gr. Delicate light sponge sandwiched with whipped cream strawberry cake filled with strawberry jelly

590 s

Cake «Caprice»‎‎ 0,700 kg

700 gr. Gentle air sponge cake with raisins and walnuts layered with whipped cream, sprinkled with poppy seeds

690 s

Pie «Home»‎‎ (cottage cheese) 0,650 kg

650 g Delicate light sponge sandwiched with whipped cream and homemade cottage cheese. The cake is decorated with crumbs of "Meringue"

650 s

Cake «Whoopie pie»‎‎ 0,650 kg

Mouth-watering cake with chocolate sponge cake and cream-cheese cream

850 s

Cake «the White Pinscher»‎‎ 0,720 kg

720 g flour top grade, chicken egg, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.

790 s

Cake «Truffle»‎‎ 0,650 kg

650 gr. Chocolate cakes baked on the basis of butter and dark chocolate layered with chocolate and brandy cream. Cake is decorated with truffle honey. Contains alcohol

790 s

Cake «Caramel»‎‎ 0,860 kg

860 kg of sponge Cake, baked on the basis of condensed milk. Layers of sponge cake - a creamy custard with white chocolate and delicious caramel, cooked with honey and cream.

890 s

Nutella classic cake (0.700 kg)

Chocolate sponge cake, soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grillage. The surface of the cake is sprinkled with almond grillage.

790 s

Cake "Sour cream" classic

0,800 gr.

690 s

Cake set "Assorted" 0,750 kg

Assorted four cakes: "Honey cake with nuts", "Pistachio" with raspberries, "Caprice", "Magnolia".

850 s

Cake «Milk girl»‎‎ 0,730 kg

0,730 kg. sweet milk cake. Biscuits baked on the basis of condensed milk, layered with soft butter cream with the addition of mascarpone cheese

790 s

Cakes moscovie

Cake «Three chocolate»‎‎ 0,740 kg

740 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate

990 s

The Tiramisu cake 0,810 kg

810 g Italian dessert based on cream cheese and sponge biscuits "Savoiardi" soaked in coffee and brandy syrup

950 s

The cakes puff and korzhavyi

«Honey with nuts»‎‎ (CLASSIC)

The cake consists of delicate honey cakes layered with butter cream and nuts.

650 s

Sandy-honey cake «cake with cream»‎‎ 0,550 kg

550 gr. Thin honey cakes sandwiched with whipped cream

590 s

Sandy-honey cake «honey cake with condensed milk»‎‎ 0,550 kg

600 gr. Thin honey cakes layered with butter cream with condensed milk and whipped cream alternately

590 s

Cake "Napoleon" 0,850 kg

850 gr. Thin puff cakes layered with delicate custard cream

750 s

Desserts

Chocolate candies «Assorti»‎‎ handmade 150 gr.

150 gr. Assorted handmade chocolates made from Belgian chocolate.

490 s

Chocolate candies «Caramel»‎‎ with caramel filling 120 gr.

0.120 gr. Handmade sweets made from Belgian chocolate.

350 s

Cookies "Meringue with peanuts"

150 gr. Delicate, airy meringue with roasted peanuts

190 s

Pasta classic

120 gr. French macaroons filled with white chocolate and butter cream

250 s

Pasta pistachio

75 gr. French almond cookies stuffed with white chocolate and pistachio cream.

250 s

Pasta Chocolate

125 gr.

250 s

Strawberry pasta

75 gr. French almond cookies stuffed with white and black chocolate, with strawberry jam.

250 s

Assorted pasta

150 gr.

450 s

Macaron «Orange»‎‎

75 gr. A confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by a filling based on white chocolate and coconut chips.

190 s

Cookies Meringue

90 gr. Air biscuit of a protein test

150 s

Dessert "Roll souffle" with pistachio 0,400 kg

An airy dessert created on the basis of a light meringue resembles an airy souffle cloud. Inside it is layered with pistachio-cheese cream and fresh raspberries.

650 s

Assorted mousse cakes (mini) (0,300 kg)

Assorted mousse cakes: "Tsvetnoe", "Little Charlotte", "Nuzetin", "Surrem".

450 s

Shortbread cookies with meringue (0.250 kg)

Cookies made of a thin layer of tender shortbread dough with a layer of protein meringue and raisins, wrapped in a roll

200 s

Cake "Shu" with salted caramel (0.065 kg)

88 s

Cake "Shu" with peach and mango (0.070 kg)

88 s

Cake "Shu" with strawberry jam (0.070 kg)

88 s

Bakery products

Croissant Classic 1 PC.

80 gr. Popular French pastries a delicate flaky croissant without the filling

90 s

Croissant braid

105 gr. French croissant with a delicate flaky structure soaked in sugar syrup

90 s

Croissant with cheese

80 gr. 50 kgs per 100 grams. Popular French pastries a delicate flaky croissant stuffed with cheese

120 s

Chocolate muffin 1 pc.

100 s

Cinnabon cinnamon

135 gr. Soft cinnamon roll

130 s

Cinnabon with cream cheese

135гр Soft bun with cheese

150 s

Butter cake with poppy seeds

620 gr. Tender pie pastry with the addition of poppy seeds

390 s

Tart «Berry»

Tart made from natural berries based on a creamy sponge cake soaked in berry syrup. Layered with creamy cheese cream.

850 s

Pie with dried apricots (0.640 kg)

Tart of tender, crumbly shortbread dough on sour cream with dried apricots filling. The surface of the tart is covered with confectionery gel.

490 s

Prune pie (0.630 kg)

Tart of tender, crumbly shortbread dough on sour cream with prune filling. The surface of the tart is covered with confectionery gel

450 s

Lemon pie (0.720 kg)

Tart of tender, crumbly shortbread dough on sour cream with lemon filling. The surface of the tart is covered with confectionery gel.

450 s

Cottage Cheese pie (0.630 kg)

Tart of tender, crumbly shortbread dough on sour cream with cottage cheese filling. The surface of the tart is covered with confectionery gel.

450 s

Puff with apple

A product made of puff pastry without yeast dough with apple filling

50 s

Cherry puff

The product is made of puff pastry without yeast dough with cherry filling.

50 s

Sweet Europe

Blueberry tartlet (0.090 kg)

A short almond tartlet made of Sable dough is filled with a filling of Patisier cream and fresh strawberries. The surface is covered with transparent confectionery glaze.

250 s

Strawberry tartlet (0.110 kg)

A short almond tartlet made of Sable dough is filled with a filling of Patisier cream and fresh blueberries. The surface is covered with transparent confectionery glaze.

230 s

«Tiramisu»‎‎ with cognac.

90 gr. Elegant duo of cream cheese soufflé and cookie cookie Savoiardi, soaked in coffee and cognac syrup.

150 s

«Tiramisu»‎‎ Halal

90 g. Dessert of cheese and cookies Savoiardic coffee syrup.

150 s

«Three chocolate»‎‎ 4 PC.

390 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate.

650 s

Assorted French pastries No. 1 16pcs.

640 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"

690 s

Tartlet Creme brulee

1 piece Sand basket with almond flour with a delicate vanilla mousse, decorated with a crispy crumb "Streusel

250 s

Tartlet Chocolate caramel

2 PCs Sand basket with almond flour with caramel, cooked cream combined with dark chocolate

270 s

Tartlet Lemon

2 pieces Sand basket with almond flour lemon filling and a sponge layer in combination with an air merenga

290 s

Berry Tartlet

1 piece tan basket based on butter and almonds, with a delicate custard cream "Patissier", decorated with fresh berries

350 s

Petit fours Florentin 16 PCs.

245 gr. Shortcrust mini tartlet filled with caramel mass of candied fruit, raisins and walnuts

290 s

Amaretti cookies 45pcs.

180 gr. Italian crunchy cookies based on almond powder

250 s

Petit Fours "Assorted"

240 gr. Assorted French mini pastries: "Amaretti", the "Moale chocolate, Beignets pineapple", "Souffle-orange", "Florentin"

360 s

Petit fours "Beignets pineapple" 18 PCs.

200 gr. Mini - cake from the almond flour with the addition of pineapple

360 s

Nut tart with caramel

930 gr. Shortcrust pie stuffed with whole walnut caramel, cooked on milk and honey

750 s

Primavera

150 gr. Curd mousse with layers of fresh berries, covered with natural strawberry jelly

170 s

Three chocolate

120 gr. Trio light chocolate mousse of black, white and milk chocolate

170 s

Muffins (Assorted) 6 PCs.

180 gr. Gentle air baking with chocolate, raisins and walnuts

190 s

Dutch apple tart

900 gr. Sand cake, sandwiched with custard, raisins and baked apples

650 s

Brownie cake NEW (0,240 kg)

290 s

Cake "Estrelli" NEW (0,160 kg)

290 s

Cake "Alicante" NEW (0,180 kg)

290 s

Walnut tartlet with salted caramel 0,180 kg

2 pcs.

350 s

Cakes and cheesecakes

Assorted classic cheesecake (0.850 kg)

Assorted four cheesecakes ("Paris", "New York", "Milan", "Amsterdam")

1190 s

Homemade cheesecake with strawberry jam (1,000 kg)

A delicate combination of crumbly shortbread dough with a layer in the form of jam made from natural strawberries and airy cottage cheese filling.

950 s

Cakes classic

Pastry "Tubes of Creme brulee" 0,450 g

A puff pastry cone filled with a delicate cream made of natural whipped cream and boiled condensed milk. Decorated with puff crumbs.

430 s

Prague

100 g sweet chocolate cake baked on the basis of sour cream and condensed milk, layered with a creamy brandy custard.

149 s

Bird's milk

95 gr soft cake drenched in creamy milk soufflé coated with a ganache of dark chocolate

110 s

Honey with cream

85 gr Fine honey cakes layered with delicate custard cream

110 s

Honey with condensed milk

90 gr Fine honey cakes layered with butter cream with condensed milk and whipped cream alternately

110 s

Cake Chocobos meats 380 gr.

9 PCs Assorted three kinds of delicate chocolate and honey sponge balls with cream, candied fruit, peanuts, almonds and walnuts

390 s

Cottage Cheese cake ring

230 gr. Easy dessert choux pastry, stuffed with a delicate combination of homemade curds and whipped cream

290 s

Custard

405 gr. 17 PCs air Custard cake filled with whipped cream, decorated with coconut flakes

450 s

Tube

10 PCs Puff pastry horn filled with whipped cream

360 s

Cake "Whoopie Pie"

90 gr. The cake consists of a chocolate cupcake cake made with sour cream and condensed milk soaked in sugar syrup with a delicate creamy cream cheese layer. The surface of the cake covered with ganache and decorated with chocolate.

169 s

Pastry "Potato" roll

A cake made of sponge crumbs mixed with pastry cream, condensed milk, cocoa and nuts.

220 s

Cake "Eclair chocolate" 0,04 kg

109 s

Cake "Eclair pistachio" 0.04 kg

109 s

Eclair cake "Hazelnut" 0.04 kg

109 s

Cake "Kanoncini "Vanilla" 0,120 kg

6 pcs.

190 s

Cake "Kanoncini "Cheese" 0,120 kg

6 pcs.

190 s

Cupcake "Li'mango" 0.08 kg

120 s

Cupcake "Red velvet" 0.08 kg

120 s

Cupcake "Orange" 0.08 kg

120 s

Popsicle cake (0.05 kg)

90 s

The world of Eastern desserts

Baklava walnut

270 g 10pcs. Traditional Oriental pastries from dough stuffed with walnuts and sugar, soaked in honey syrup. Decorated with walnuts.

270 s

Muteki with nuts 24 EA.

300 gr. Bagels from delicate dough with sour cream, filled with crushed walnuts with sugar and sprinkled with sesame seeds

270 s

Chuck-Chuck 10 PCs.

200 gr. Balls made from thin pieces of dough based on milk, fried in butter, drenched in honey syrup and mixed with raisins

200 s

The sums 22 PCs.

330 gr. Delicate shortbread cookies filled with dried apricots and sprinkled with sugar

290 s

Fanzu 18 PCs.

330 gr. Bagels airy yeast dough made with milk, stuffed with dried apricots

290 s

Coffee Beans

Coffee beans "Cool & Coffee" Special Blend

250 gr.

690 s

Coffee beans "Cool & Coffee" Special Blend

1000 gr.

2790 s

Ice cream

Ice cream «Classic ice cream»‎‎ in a waffle cup

Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream «Plombir creme brulee»‎‎ in a waffle cup

Cow's cream 38%, whole milk, creme brulee syrup (sugar, skimmed milk, skimmed milk powder), waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream «Pistachio sundae»‎‎ in a waffle cup

Cow's cream 38%, whole milk, pistachio praline (pistachio, sugar, water), sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

98 s

Ice cream «Chocolate sundae»‎‎ in a waffle cup

Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), cocoa powder, skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream «Cream with cherries»‎‎ in a waffle cup

Whole milk, natural cherry juice, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, emulsifier-stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan)

86 s

Cream ice cream with pistachio 90 g

150 s

Ice cream sundae "Salted caramel" 90 g

130 s

Cream ice cream "Bubble Gum" 90 g

130 s

Cream chocolate ice cream with the addition of chocolate chips 90 g

130 s

Fruit dessert "Raspberry Sorbet" 90 g

130 s

Ice cream sundae "Classic" with cookies 90 g

130 s

Chocolate ice cream in the tub

0.400 kg

360 s

Classic ice cream in the tub

0.400kg

360 s

Dairy products

Yogurt «Greek»‎‎

230 gr. Thick, creamy yogurt without sugar, suitable for salads.Developed for diabetic food.

69 s

Bioyogurt «CLASSIC»

170 gr. THERMOSTATIC BIOYOGHURT (SKACHIVAETSYA IN THE JAR), ENRICHED WITH BIFIDOBACTERIA AND ACIDOPHILINE STICK. PERFECT FOR BREAKFAST.

59 s

Yogurt drinking «RASPBERRY-CURRANT»

280 gr. RICH BERRY FLAVOR COMBINED with CLASSIC TENDER YOGURT. THE PERFECT SNACK.

89 s

Drinking yogurt «STRAWBERRY»

280 gr. SUMMER TASTE OF real STRAWBERRIES COMBINED with DELICATE CLASSIC YOGURT. THE PERFECT SNACK.

89 s

Yogurt drinking «CLASSIC»‎‎

280 gr. DRINKING CLASSIC YOGURT with added SUGAR. THE PERFECT SNACK.

85 s

Yogurt drinking «CLASSIC without SUGAR»‎‎

280 gr. CLASSIC drinking YOGURT without SUGAR CONTENT. THE PERFECT SNACK.

85 s

Cottage cheese the «CLASSIC»‎‎ 4,5%

110 gr. CURD MASS BASED on CLASSIC cottage CHEESE.

75 s

The bio fermented baked milk based

170 gr. THE BIO FERMENTED BAKED MILK BASED THERMOSTAT (SKACHIVAETSYA IN THE JAR), ENRICHED WITH BIFIDOBACTERIA. TENDER AND CREAMY RYAZHENKA LIKE MY GRANDMOTHER.

69 s

Sour cream «HOME»‎‎ 20%

240 gr. SOUR CREAM HAS HIGH NUTRITIONAL QUALITIES. DUE TO THE CHANGES THAT OCCUR WITH THE PROTEIN PART DURING FERMENTATION, SOUR CREAM IS ABSORBED BY THE BODY FASTER AND EASIER. IT CONTAINS ALL THE VITAMINS FOUND IN MILK.

79 s

Yogurt «Tender»‎‎

120 gr. Superior dairy product. Has a pleasant sweet taste and smooth consistency of the cheese. Is a natural dessert.Healthy treat for adults and children.

75 s