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Confectionery house "Kulikovskii"

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5.0
Average bill:
350 som
Delivery:
160 som ?
Hours of work:
08:00 - 21:30 No days off
Payment methods:
Rating:
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Drinks

Milky Cocktail
Pasteurized milk, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 7.5 g; carbohydrates:10.2 g. Energy value per 100 g of product: 120 kCal/504 kJ"
250 s
Chocolate Cocktail
Pasteurized milk, syrup, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.2 g; fats: 5.5 g; carbohydrates: 29.3 g. Energy value per 100 g of product: 175 kCal/733 kJ
250 s
Strawberry Cocktail
Pasteurized milk, pasteurized cream 38% from whole cow's milk, strawberries, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.9 g; fats: 7.1 g; carbohydrates: 9.9 g; Energy value per 100 g of product: 115 kCal/ 481 kJ"
250 s
Berry mix
Currants, strawberries, raspberries, nectar, syrup and peppermint leaves. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 0.2 g; carbohydrates: 7.7 g. Energy value per 100 g of product: 36 kCal/150 kJ"
250 s
Ice-T black
Orange, lemon, sugar, peppermint leaves and black tea. Energy value per 100 g of product: 18 kcal
160 s
Ice-Tee green
Orange, lemon, sugar, peppermint leaves, black tea. Energy value per 100 g of product: 18 kcal
160 s
Ginger - sea buckthorn lemonade
Sea buckthorn, syrup, orange, ginger root, lemon juice, sugar. Nutritional value per 100 g of product: proteins: 0.4 g; fats: 0.5 g; carbohydrates: 11.4 g. Energy value per 100 g of product: 52 kCal/219 kJ"
220 s
Currant lemonade
Syrup, currant, lemon juice, peppermint leaves. Energy value per 100 g of product: 37 kCal/154 kJ. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.1 g;
220 s
Strawberry lemonade
Syrup, strawberries, lime, sugar, peppermint leaves. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.2 g. Energy value per 100 g of product: 37 kCal/ 156 kJ"
220 s
Espresso
Brewed coffee, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ
120 s
Americano 400 ml
Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ
160 s
Americano with ice 400 ml
Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.6 g; fats: 0.2 g; carbohydrates: 2.4 g. Energy value per 100 g of product: 14 kCal/57 kJ
160 s
Cappuccino 400 ml
Pasteurized milk, coffee, instant, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.7 g. Energy value per 100 g of product: 195 kCal/ 815 kJ
190 s
Cappuccino with ice 400 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal/ 645 kJ
190 s
Latte 400 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 195 kCal/818 kJ
190 s
Latte with ice 400 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal/ 645 kJ
190 s
Cocoa 400 ml
Pasteurized milk, cocoa powder. Nutritional value per 100 g of product: proteins: 4.3 g; fats: 3.5 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 212 kCal/ 888 kJ
180 s
Coffee with alternative milk 400 ml
Vegetable milk (Coconut, almond), coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 1.2 g; carbohydrates: 2.7 g. Energy value per 100 g of product: 25 kCal/ 104 kJ
260 s
Raf
Pasteurized milk, ultra-pasteurized cream, syrup, coffee beans. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 4.5 g; carbohydrates: 28.2 g. Energy value per 100 g of product: 165 kCal/ 690 kJ
280 s
Ginger - lemon tea 400 ml
Warming tea with ginger, lemon and honey. Nutritional value per 100 g of product: proteins: 0.8 g; fats: 0.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 26 kCal/108 kJ
160 s
Black Currant black tea 400ml
Tea based on currant puree with lemon addition. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 1.9 g. Energy value per 100 g of product: 8 kCal/ 35 kJ
160 s
Sea Buckthorn Honey tea 400 ml
Tea based on sea buckthorn puree with the addition of orange and honey. Nutritional value per 100 g of product: proteins: 0.2 g; fats: 0.5 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 27 kCal/ 114 kJ
160 s
Tea glass "Bouquets of Issyk-Kul" black
Classic leaf tea packaged in pyramids.
60 s

Cakes Grand

Cake "Honey cake with condensed milk" grand 0,800 kg.
Premium flour, pasteurized cream 38% from whole cow's milk, butter, condensed milk, boiled condensed milk, chicken egg, granulated sugar, honey, baking soda.
850 s
Honey cake with cream grand 0.850 kg
Premium flour, pasteurized cream 38% from whole cow's milk, chicken egg, butter, condensed milk, granulated sugar, natural chocolate (white), honey, baking soda, food coloring.
850 s
Cake "Tender with condensed milk" Grand 0.950 kg
Premium flour, condensed milk, boiled condensed milk, pasteurized cream 38% from whole cow's milk, natural chocolate, chicken egg, granulated sugar, baking powder.
920 s
Snowball Cake Grand 0.950 kg
950 gr. The delicate airy sponge cake is layered with whipped cream, decorated with coconut chips and balls of protein cream
890 s
Honey cake with nuts grand (0.900 kg)
Pasteurized cream 38% from whole cow's milk, wheat flour, walnut, sugar, butter, honey, eggs, baking soda
920 s
Cake "Currant" Grand 1,000 g
Premium flour, pasteurized cream 38% from whole cow's milk, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (black), condensed milk, fruit gel, baking powder
990 s
Homemade cake (cottage cheese) Grand 1,000 kg
Premium flour, cottage cheese, pasteurized cream 38% from whole cow's milk, condensed milk, chicken egg, granulated sugar, natural chocolate (black), baking powder.
990 s
Cake "Caprice" Grand 0,950 kg
Premium flour, pasteurized cream 38% from whole cow's milk, chicken egg, granulated sugar, condensed milk, walnut, raisins, poppy seeds, natural chocolate (black), glucose, baking powder.
990 s
Cake "Red velvet" Grand 1050 g
Pasteurized cream 38% from whole cow's milk, cream cheese, cottage cheese, sour cream, granulated sugar, chicken egg, natural chocolate (white), briton crumbs, starch, gelatin thickener, butter, food coloring.
1190 s
Curly Pinscher cake Grand 1,300 kg
Premium flour, chicken egg, granulated sugar, sour cream, condensed milk, pasteurized cream 38% from whole cow's milk, walnuts, raisins, natural chocolate, cocoa powder, baking powder.
1490 s
Magnolia Grand cake 1,050 kg
Premium flour, chicken egg, granulated sugar, pasteurized cream 38% from whole cow's milk, condensed milk, walnut, natural chocolate, cocoa powder, baking powder.
1090 s
Cake "Prague" Grand 1,200 kg
Premium flour, pasteurized cream 38% from whole cow's milk, condensed milk, boiled condensed milk, butter, sour cream, granulated sugar, chicken egg, natural chocolate (black, white), cocoa powder, cognac, baking soda, glucose.
1490 s
Cake "Three chocolates" Grand 1,100 kg
Premium flour, chicken egg, granulated sugar, corn starch, butter, almond powder, pasteurized cream 38% from whole cow's milk, natural chocolate (black, milk, white), cocoa powder, walnut.
1690 s
Purple Blues Grand 1,100 kg Cake
Premium flour, pasteurized cream 38% from whole cow's milk, butter, condensed milk, cottage cheese, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (white), coconut, baking powder, food coloring.
1090 s
Napoleon Cake Grand 1,300 kg
The Napoleon cake from the Kulikovsky Confectionery House is a delicate airy layered cake made from thin crispy puff pastry cakes layered with buttercream. Traditionally, the surface of the cake is sprinkled with puff pastry. Napoleon does not require a recommendation, he is already loved by everyone!
1190 s
Homemade Cake Plus 1,700 kg
If you are a lover of something simple, light, airy, then the Homemade cake will fall in love with you at first sight. A delicate airy sponge cake soaked in sugar syrup and layered with buttercream with the addition of homemade cottage cheese will remind you of something homemade. Dark chocolate is used as a decoration.
1590 s
Nutella Grand cake (1,150 kg)
Chocolate sponge cake soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grilled meat. The surface of the cake is sprinkled with almond grilling.
1390 s
Grand Pistachio and Raspberry cake (1,300 kg)
2090 s
Grand Milk Girl cake (1,450 kg)
1590 s

Grand Cakes +

Caprice cake plus 1,500 kg
For the most loyal lovers of sweets, a cake with a twist. The combination of a delicate airy porous sponge cake with the addition of walnut powder, soaked in sugar syrup and layered with buttercream, will not leave anyone indifferent. The cake is decorated with poppy seeds and chocolate decor.
1590 s
Honey cake with nuts grand plus 1,500 kg
The cake consists of the most delicate honey cakes layered with buttercream and nuts. Honey and nut crumbs are used as decoration.
1450 s
Black Forest Grand Plus cake (1,800 kg)
This cake is an exquisite combination of cherries and chocolate… A delicate chocolate sponge cake soaked in sugar syrup, layered with airy buttercream and cherry berries. The cake is sprinkled with dark chocolate chips and decorated with canned cherries.
1790 s
Curly Pinscher Cake grand plus 1800 gr.
cupcake chocolate cakes baked on the basis of sour cream and condensed milk, layered with buttercream and raisins with nuts. The entire surface of the cake is sprinkled with dark chocolate chips.
1990 s
Cake "Red velvet" grand plus 1,500 kg
The Red Velvet cake is a dark red chocolate sponge cake with a delicate, porous structure and layered with creamy cheese cream. The surface of the cake is sprinkled with biscuit crumbs and decorated with figures made of white chocolate.
1690 s
Cake "Three chocolates" grand plus 1,500 kg
The cake consists of a chocolate-nut sponge cake and three alternately filled mousses based on dark, milk and white chocolate. The sides of the cake are wrapped in a thin "Jakond" sponge cake made on the basis of almond flour, and a dark chocolate ganache pattern is applied as a decoration.
2190 s

Cakes

Pistachio cake with raspberries (0.650 kg)
Sponge cakes with pistachio kernels, layered alternately with raspberry jam and pistachio praline. The cake is decorated with pistachio and pistachio cheese cream.
1290 s
Cake "Tender with condensed milk" 0,600 kg
600 gr. A delicate airy sponge cake is layered with whipped cream with the addition of boiled condensed milk, the cake is sprinkled with white chocolate chips
590 s

The cakes puff and korzhavyi

Honey shortbread cake "Honey cake with cream" 0.650 kg
550 gr. Thin honey cakes are layered with whipped cream
650 s

Classic cakes

Classic Snowball cake (0.630 kg)
0.650 kg. A delicate airy sponge cake is layered with whipped cream. The cake is decorated with coconut shavings
620 s
Cake "Currant" 0.650 kg
0.650 kg. The delicate airy sponge cake is layered with whipped cream and currant jam
650 s
Homemade classic cake (0.700 kg)
700 gr. A delicate airy sponge cake is layered with a cream of whipped cream and homemade cottage cheese. The cake is decorated with Meringue crumbs
690 s
Honey cake with nuts classic (0.750 kg)
The cake consists of the most delicate honey cakes layered with buttercream and nuts.
720 s
Cake "Honey cake with condensed milk" classic (0.650 kg)
600 gr. Thin honey cakes are layered with buttercream with condensed milk and whipped cream alternately
650 s
Cake "Red velvet" classic (0.650 kg)
650 gr. An exquisite, bright cake consisting of dark red chocolate cakes layered with creamy cheese cream
790 s
Purple Blues Classic cake (0.700 kg)
750 gr. The delicate airy sponge cake is layered with natural currant jam and cream made of whipped cream and homemade cottage cheese. The cake is decorated with pieces of white chocolate
750 s
Malina classic cake (0,800 kg)
A delicate airy sponge cake soaked in sugar syrup and layered with buttercream with the addition of homemade cottage cheese, and the surface of the cake is decorated with raspberry berries filled with confectionery gel.
920 s
Black Forest cake classic cakes (0.700 kg)
The chocolate sponge cake is soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol
790 s
Prague Classic cake (0,800 kg)
800 gr. The delicate chocolate cake is baked on the basis of sour cream and condensed milk, layered with chocolate creamy cognac cream. Contains alcohol
950 s
Curly Pinscher classic cake (0.750 kg)
750 gr. The chocolate cake, baked on the basis of sour cream and condensed milk, is layered with a cream of whipped cream and condensed milk with walnuts and raisins. The cake is decorated with dark chocolate ganache
850 s
Caramel cake 0.850kg
850 kg. Sponge cake, baked on the basis of boiled condensed milk. The layers of the sponge cake contain creamy custard with white chocolate and delicious caramel made from honey and cream.
920 s
Nutella classic cake (0.700 kg)
Chocolate sponge cake soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grilled meat. The surface of the cake is sprinkled with almond grilling.
890 s
Smetannik classic cake (0.750 kg)
0.750 g
790 s
Cake set "Assorted" 0.750 kg
Assorted four cakes: "Honey cake with nuts", "Pistachio" with raspberries, "Caprice", "Magnolia".
920 s
Classic Milk Girl cake (0.700 kg)
0.700 kg. A delicate milk cake. The biscuits are baked on the basis of condensed milk, layered with a delicate creamy cream with the addition of mascarpone cheese
850 s
Cake "Napoleon" classic 0.850 kg
850 gr. Thin puff pastry cakes are layered with a delicate cream of whipped cream
790 s
Whoopi Pie cake 0.750 kg
The most delicate cake based on chocolate sponge cake and cream cheese cream
890 s
Cake "Three chocolates" classic (0.700 kg)
700 gr. A thin chocolate sponge cake is layered with a mousse of black, milk and white chocolate
1190 s

Bakery

Classic GP croissant (1 pc.)
80 gr. A popular French pastry is a delicate layered bagel without filling
100 s
Croissant "Pigtail" GP (1 piece)
105 gr. French croissant with a delicate layered structure doused with sugar syrup
109 s
Croissant with cheese
A popular French pastry is a delicate layered bagel with cheese
129 s
Cinnabon with cinnamon
135 gr. Soft cinnamon bun
130 s
Cinnabon with cottage cheese
135 gr. Soft bun with cottage cheese
170 s

Desserts

Caramel chocolates with caramel filling 120 gr.
120 gr. Handmade candies made from Belgian chocolate.
390 s
Assorted pasta
Macaroni is a confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by various fillings based on white chocolate.
450 s
Dessert "Roll souffle" with pistachio 0,400 kg
The airy dessert, created on the basis of a light meringue, resembles an airy souffle cloud. Inside it is layered with pistachio cheese cream and fresh raspberries.
690 s
Assorted mousse cakes (mini) (0,300 kg)
Assorted mousse cakes: "Tsvetnoe", "Little Charlotte", "Nuzetin", "Surrem".
550 s
Shortbread cookies with meringue (0.250 kg)
Cookies made of a thin layer of delicate shortbread dough with a layer of protein meringue and raisins, wrapped in a roll
220 s
Cake "Shu" with salted caramel (0.065 kg)
109 s
Cake "Shu" with peach and mango (0.070 kg)
109 s
Dessert "Macarons- Bubble Gum" Big (0.40 kg)
120 s
Trifle dessert with strawberries 0,300 kg
420 s
Trifle dessert with banana (0.300 kg)
420 s
Dessert "Honey cake with condensed milk" in a cup (0.085 kg)
150 s
Dessert "Honey cake with cream" in a cup (0.085 kg)
150 s
Dessert "Honey cake with nuts" in a cup (0.095 kg)
150 s
Trifle dessert with Oreo (0.250 kg)
250 g., A classic English dessert, which is made from a layer of chocolate sponge cake and cream cheese cream with chocolate crumble. The surface of the dessert is covered with milk chocolate ganache and decorated with chocolate crumble.
420 s
Trifle dessert with Snickers flavor (0.340 kg)
340 g., A classic English dessert made from a layer of chocolate sponge cake, salted caramel with peanuts and cream cheese cream. The surface of the dessert is covered with milk chocolate ganache and decorated with salted caramel with peanuts.
490 s

Sweet Europe

Blueberry tartlet (0.090 kg)
The short almond tartlet made of Sable dough is filled with a filling of Patissier cream and fresh strawberries. The surface is covered with transparent confectionery glaze.
250 s
Tiramisu Halal
90 gr. Dessert of Savoiardic cheese and biscuits with coffee syrup.
190 s
"Three chocolates" 4 pcs.
390 gr. A thin chocolate sponge cake is layered with a mousse of black, milk and white chocolate.
690 s
Assorted mousse cakes (standard) 0,600kg
600 gr. Assorted cakes: "Tsvetnoe", "Little Charlotte", "Nuzetin", "Surrem"
850 s
Creme brulee tartlets (0,140 kg)
1 piece Sand basket on almond flour with the most delicate vanilla mousse, decorated with crispy crumbs "Streusel
270 s
Chocolate-caramel tartlets (0,160 kg)
2 pcs Sand basket on almond flour with caramel, boiled with cream, combined with dark chocolate
290 s
Tartlets "Lemon" (0,160 kg)
2 pcs. Almond flour sand basket with lemon filling and sponge layer combined with airy meringue
320 s
Tartlets "Berry" (0,180 kg)
1 PC. A sand basket based on butter and almonds, with delicate Patisier custard, decorated with fresh berries
350 s
Ptifur Florentine 16 pcs.
245 gr. A shortbread mini-tartlet filled with a caramel mass of candied fruits, raisins and walnuts.
290 s
Assorted poultry products
240 gr. Assorted French mini-cakes: "Chocolate Moelle", "Beigne pineapple", "Souffle-orange", "Florentine".
360 s
Ptifur "Beigne pineapple" 18 pcs.
200 gr. Mini almond flour cake with pineapple slices
360 s
Tart "Nutty with caramel"
930 gr. Shortbread pie with whole walnut filling with caramel, boiled with cream and honey
790 s
Dessert in a cup "Primavera" M (0,130 kg)
130 gr. Airy cottage cheese mousse with layers of fresh berries, covered with natural strawberry jelly.
220 s
Dessert in a glass of "Three chocolates" (0.110 kg)
100 gr. A trio of light chocolate mousses made of black, white and milk chocolate.
220 s
Dutch apple tart
900 gr. Shortbread pie layered with custard, raisins and baked apples
790 s
Brownie cake NEW (0,240 kg)
390 s
Cake "Estrelli" NEW (0,160 kg)
290 s
Cake "Alicante" NEW (0,180 kg)
290 s
"Nutty tartlet with salted caramel" 0,180 kg
2 pcs.
390 s
Dessert in a Salted caramel cup (0.110 kg)
Harmoniously combining caramel mousse with a layer of almond Dacoise and salted caramel. The dessert is filled with caramel glaze.
190 s

Cakes and cheesecakes

Assorted Classic cheesecake (0.850 kg)
Assorted four cheesecakes ("Paris", "New York", "Milan", "Amsterdam")
1290 s
Homemade cheesecake with strawberry jam (1,000 kg)
A delicate combination of crumbly shortbread dough with a layer in the form of jam made from natural strawberries and an airy curd filling.
950 s

Cakes classic

Popsicle cake (0.05 kg)
120 s
Pastry "Tubes of Creme brulee" 0,450 g
A puff pastry cone filled with a delicate cream made of natural whipped cream and boiled condensed milk. Decorated with puff pastry.
450 s
Cake "Shokobol" honey-nut (0.360 kg)
9 pcs Assorted of three types of delicate chocolate sponge and honey balls with buttercream, candied fruits, peanuts, almonds and walnuts
390 s
Cake Curd rings
220 gr. A light dessert made of custard dough filled with a delicate combination of homemade cottage cheese and whipped cream.
290 s
Custard cake (0.405 kg)
405 gr. 17 pcs. Custard air cake filled with whipped cream, decorated with coconut chips
450 s
Pastry "Tubes" (0.380 kg)
10 pcs Puff Pastry cone filled with whipped cream
390 s
Pastry "Potato" roll (500 g)
500 g., A cake made of biscuit crumbs mixed with pastry cream, condensed milk, cocoa and nuts.
260 s
Chocolate Eclair cake 0.04 kg
120 s
Cake "Eclair pistachio" 0.04 kg
120 s
Eclair cake "Hazelnut" 0.04 kg
120 s
Cupcake "Li Mango" 0.08 kg
130 s
Cupcake "Red velvet" 0.08 kg
130 s

The world of Eastern desserts

Chuck-chuck 200 g
200 gr. Balls of thin pieces of milk-based dough, fried in oil, filled with honey syrup and mixed with raisins
200 s
Mutaki with nuts
300 g. Bagels made of tender shortbread dough on sour cream, stuffed with crushed walnuts with sugar and sprinkled with sesame seeds
290 s
Baklava nut
250 g . Traditional oriental shortbread pastry with walnut and sugar filling soaked in honey syrup. Decorated with walnut.
290 s

Coffee Beans

Coffee beans "Cool & Coffee" Special Blend
250 gr.
590 s
Coffee beans "Cool & Coffee" Special Blend
1000 gr.
2290 s

Ice cream

Cream ice cream with vanilla (0.090 g)
150 s
Classic ice cream sundae in a waffle cup
Whole milk, cow cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
86 s
Ice cream sundae creme brulee in a waffle cup
Cow cream 38%, whole milk, creme brulee syrup (sugar, skimmed milk, skimmed milk powder), waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
86 s
Pistachio sundae ice cream in a waffle cup
Cow cream 38%, whole milk, pistachio praline (pistachio, sugar, water), sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
98 s
Chocolate sundae ice cream in a waffle cup
Whole milk, cow cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), cocoa powder, skimmed milk powder, egg yolk, corn starch.
86 s
Cream with cherries ice cream in a waffle cup
Whole milk, natural cherry juice, cow cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk, emulsifier stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tara gum, carrageenan)
86 s
Cream ice cream with pistachio 90 g
150 s
Ice cream sundae "Salted caramel" 90 g
150 s
Bubble Gum cream ice cream 90 g
130 s
Creamy chocolate ice cream with the addition of chocolate chips 90 g
130 s
Raspberry Sorbet fruit dessert 90 g
130 s
Ice cream sundae "Classic" with cookies 90 g
130 s
Chocolate ice cream in the tub
0.400 kg
360 s
Classic sundae in the tub
0.400kg
360 s
Pistachio sundae ice cream in a tub (0.400 kg)
450 s
Creme Brulee ice cream in a tub (0.400 kg)
360 s