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Confectionery house "Kulikovskii"

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Average bill:
350 som
Delivery:
120 som ?
Hours of work:
09:00 - 21:00 No days off
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Cakes Grand

Cake "the White Pinscher" 1,300 kg
Flour the highest grade, eggs, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.
1290 s
Pie "Home" (cottage cheese) 1,000 kg
flour the highest grade, cheese, cream, pasteurized, 38% of cow's whole milk, condensed milk, eggs, sugar, chocolate, natural (white), baking powder.
820 s
Cake "Caprice" 1,000 kg
flour the highest grade, pasteurized cream, 38% of cow's milk, chicken egg, sugar, condensed milk, walnuts, raisins, poppy seeds, chocolate, natural (white), glucose, baking powder.
820 s
Cake "Strawberry Grand" 1,040 kg
flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, strawberry jam (strawberries, sugar), chocolate, natural (white), gelling agent gelatin, baking powder, strawberry flavor, food coloring.
720 s
Cake "Red velvet" 1,000 kg
cream, pasteurised, 38% of cow's whole milk, cream cheese, cottage cheese, sour cream, sugar, egg, chocolate, natural (white), little Briton, starch, gelling agent gelatin, butter, food dye.
950 s
Cake "Curly Pinscher" 1,350 kg
flour the highest grade, eggs, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, chocolate, natural cocoa powder, Ripper.
1290 s
Cake Magnolia 1,100 kg
flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, walnuts, natural chocolate, cocoa powder, baking powder.
820 s
Cake "honey cake with condensed milk" Grand 0,800 kg.
flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, boiled condensed milk, eggs, sugar, honey, baking soda.
6500 s
Cake "cake with cream" extra 0,850 kg
flour the highest grade, pasteurized cream, 38% of cow's milk, eggs, butter, milk, condensed milk, sugar, chocolate, natural (white), honey, baking soda, food dye.
650 s
Cake "Gentle with condensed milk" 0,950 kg
flour top grade, condensed milk, boiled condensed milk, pasteurized cream, 38% of cow's whole milk, natural chocolate, eggs, granulated sugar, baking powder.
720 s
Cake "Prague" 1,250 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, condensed milk, boiled condensed milk, butter, sour cream, sugar, egg, chocolate, natural (black, white), cocoa powder, brandy, baking soda, glucose.
1090 s
Cake Smorodinka 1,000 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, currant jam (currant, sugar, thickener natural pectin), eggs, sugar, chocolate, natural (white), condensed milk, fruit gel, baking powder
720 s
Cake "Snowball" 0,900 kg
900 g Tender airy sponge cake layered with whipped cream, decorated with coconut flakes and balls of protein cream
650 s
Cake "Three chocolates" Grand 1,150 kg
flour the highest grade, eggs, sugar, corn starch, butter, almond powder, pasteurized cream, 38% of cow's whole milk, natural chocolate (dark, milk, white), cocoa powder, walnuts.
1350 s
Cake "Purple Blues" 1,150 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, cottage cheese, currant jam (currant, sugar, thickener natural pectin), eggs, sugar, chocolate, natural (white), coconut, baking powder, food dye.
850 s
Cake "Napoleon" Grand 1,450 kg
850 s
Cake "Whoopie pie" 0,650 kg
Mouth-watering cake with chocolate sponge cake and cream-cheese cream
790 s
Cake "Curly Pinscher" grand plus 1800 gr.
cupcake chocolate cakes baked on the basis of sour cream and condensed milk, layered with butter cream and raisins with nuts. The entire surface of the cake is sprinkled with dark chocolate chips.
1690 s
Cake "Red velvet" grand plus 1,400 kg
Red Velvet cake is a dark red chocolate sponge cake with a delicate, porous structure and layered with creamy cheese cream. The surface of the cake is sprinkled with biscuit crumbs and decorated with figures made of white chocolate.
1390 s

Cakes

Cake "Snowball" 0,600 kg
0,600 kg Delicate light sponge sandwiched with whipped cream. Cake decorated with coconut flakes
450 s
Cake Smorodinka 0,650 kg
0,650 kg Delicate light sponge sandwiched with whipped cream and currant jam
450 s
Cake "Strawberry" 0,620 kg
620 gr. Delicate light sponge sandwiched with whipped cream strawberry cake filled with strawberry jelly
450 s
Cake "Gentle with condensed milk" 0,600 kg
600 gr. Delicate light sponge sandwiched with whipped cream with the addition of condensed milk, the cake is sprinkled with shavings of white chocolate
450 s
Pie "Home" (cottage cheese) 0,680 kg
680 g Delicate light sponge sandwiched with whipped cream and homemade cottage cheese. The cake is decorated with crumbs of "Meringue"
520 s
Cake Red velvet 0,600 kg
600 gr. Exquisite, bright cake, consisting of chocolate cake is dark red in color, layered with cream-cheese cream
590 s
Cake Chocolate mosaic 0,800 kg
800 gr. Assortment of four chocolate cakes: "Chocolate bliss", "Prague" "Cold lady" and "Creme brulee"
790 s
Cake "black forest" 0,730 kg
730 gr. Chocolate cake soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol
650 s
Cake "Truffle" 0,680 kg
680 gr. Chocolate cakes baked on the basis of butter and dark chocolate layered with chocolate and brandy cream. Cake is decorated with truffle honey. Contains alcohol
690 s
Cake "Cariola" 0,640 kg
640g Gentle sponge cake and airy meringue with walnuts with layers of cream and cognac cream
550 s
Cake "Purple Blues" 0,730 kg
730 gr. Delicate light sponge sandwiched with natural currant jam and whipped cream and homemade cottage cheese. Cake decorated with white chocolate chips
550 s
Cake "Caprice" 0,700 kg
700 gr. Gentle air sponge cake with raisins and walnuts layered with whipped cream, sprinkled with poppy seeds
550 s
Cake "Curly Pinscher" 0,750 kg
750 gr. Chocolate cake baked on the basis of sour cream and condensed milk, sandwiched with whipped cream and condensed milk with walnuts and raisins. Cake decorated with ganache of dark chocolate
750 s
Cake "Caramel" 0,860 kg
860 kg of sponge Cake, baked on the basis of condensed milk. Layers of sponge cake - a creamy custard with white chocolate and delicious caramel, cooked with honey and cream.
650 s
Cake "the White Pinscher" 0,720 kg
720 g flour top grade, chicken egg, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.
750 s
Cake "Cherry" 0,730 kg
730 gr. Delicate light sponge soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol
650 s
Cake Magnolia 0,700 kg
700 gr. Chocolate sponge cake with walnuts layered with whipped cream
550 s
Cake "Prague" 0,750 kg
750 gr. Delicate chocolate cake baked on the basis of sour cream and condensed milk, layered with chocolate cream and cognac cream. Contains alcohol
690 s
Cake ”Hazelnut” 0,600 kg.
Cake "Hazelnut" is a cake, developed technology of the confectionery house "Kulikovskii". Those who like chocolate with nuts is a product created specially for you. Gentle air chocolate sponge, soaked with sugar syrup and layered with creamy chocolate-hazelnut cream with added caramel. The surface is sprinkled with roasted nuts of almonds. The costume is decorated with a coin of milk chocolate.
590 s

Cakes moscovie

Cake "bird's milk" 0,650 kg
650 gr. Soft cake drenched in creamy milk souffle cake covered with ganache of dark chocolate
550 s
Cake "Yogurt" 1,050 kg
1050 gr. Soft cake filled creamy yogurt souffle with pieces of peach. Cake decorated with fruit
690 s
Cake "Three chocolate" 0,740 kg
740 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate
890 s
The Tiramisu cake 0,810 kg
810 g Italian dessert based on cream cheese and sponge biscuits "Savoiardi" soaked in coffee and brandy syrup
850 s
Cake "Polly" 1,000 kg
Delicate almond sponge cake covered with a fruit platter of caramelized apples and dried apricots and layers of milk and vanilla mousses
790 s
Cake "Smetannikov" classic
0,800 g
590 s
"Tiramisu" with cognac.
90 gr. Elegant duo of cream cheese soufflé and cookie cookie Savoiardi, soaked in coffee and cognac syrup.
140 s
"Tiramisu" Halal
90 g. Dessert of cheese and cookies Savoiardic coffee syrup.
140 s
Dessert "CREAM-VISHNYA"
110 г. Tender combination of light curd cheese mousse and whipped cream, filled with fresh cherry jam
140 s
Dessert "CREAM-KLUBNIKA"
110 г. Tender combination of light curd cheese mousse and whipped cream, jam-packed with fresh strawberry
140 s

The cakes puff and korzhavyi

”Honey with nuts” (CLASSIC)
The cake consists of delicate honey cakes layered with butter cream and nuts.
490 s
Sandy-honey cake "cake with cream" 0,550 kg
550 gr. Thin honey cakes sandwiched with whipped cream
420 s
Sandy-honey cake "honey cake with condensed milk" 0,550 kg
600 gr. Thin honey cakes layered with butter cream with condensed milk and whipped cream alternately
420 s
Cake "Napoleon" 0,850 kg
850 gr. Thin puff cakes layered with delicate custard cream
550 s

Desserts

Chocolate candies "Assorti" handmade 150 gr.
150 gr. Assorted handmade chocolates made from Belgian chocolate.
450 s
Chocolate candies "Caramel" with caramel filling 120 gr.
0.120 gr. Handmade sweets made from Belgian chocolate.
350 s
Pasta classic
120 gr. French macaroons filled with white chocolate and butter cream
170 s
Pasta pistachio
75 gr. French almond cookies stuffed with white chocolate and pistachio cream.
190 s
Pasta Chocolate
125 gr.
170 s
Strawberry pasta
75 gr. French almond cookies stuffed with white and black chocolate, with strawberry jam.
170 s
Assorted pasta
150 gr.
290 s
Coconut Macaron
75 gr. A confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by a filling based on white chocolate and coconut chips.
170 s
Macaron "Orange"
75 gr. A confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by a filling based on white chocolate and coconut chips.
170 s
Dessert "Giselle"
dessert based on an airy protein meringue with creamy cheese cream and a layer in the form of fresh raspberries. Decorated with strawberry jam.
140 s

Sweet Europe

Cake "the cottage Cheese with dried apricots" weight 1,000 kg
750 s
Cake "Milk girl" 0,730 kg
0,730 kg. sweet milk cake. Biscuits baked on the basis of condensed milk, layered with soft butter cream with the addition of mascarpone cheese
690 s
Pie "Cheesecake with strawberries" weight 1,050 kg
750 s
Brownie
360 gr. The famous American dessert. Chocolate cake with a viscous texture with ground nuts and a unique flavor of chocolate.
390 s
Alicante 3 piece
290 gr. A cake made with chocolate sponge cake, mixed with peanut flour, sandwiched with mousse of dark chocolate
390 s
Estrella 3 PCs.
260 gr. Cakes hazelnut meringue layered with a creamy nut-custard
320 s
"Three chocolate" 4 PC.
390 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate.
470 s
Profiteroles 9pcs.
135 gr. Airy choux pastry filled with creamy custard and covered in dark chocolate
130 s
Osetin 4 PCs.
205 gr. Air hazelnut cake layered with hazelnut cream "Praline" with caramel, brownie doused with dark chocolate
230 s
Color 4 PCs.
140 gr. Delicate light sponge sandwiched with chocolate and cream and milk mousses. Cake covered with ganache of white chocolate
140 s
Syuprem 6 PCs.
190 gr. Walnut cake layered with coffee mousse with the addition of hazelnut praline. Cake decorated with chocolate and colored biscuit "of Diamond"
190 s
Little Charlotte 4 PC.
135 gr. Delicate light sponge sandwiched with creamy vanilla and chocolate mousses. Cake drenched with chocolate
140 s
Assorted French pastries No. 1 16pcs.
640 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"
620 s
Assorted French pastries No. 2 of 9 pieces.
360 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"
350 s
Assorted French pastries No. 3 3 PC.
300 gr. Assorted cakes: "Estrella", "Sicilia", "Alicante"
350 s
Eclair vanilla
5 PCs French dessert choux pastry filled with vanilla cream "of Patisier", decorated with ganache of white chocolate
120 s
Eclair coffee kremlem
5 PCs French dessert choux pastry filled with vanilla coffee cream "Patissier", decorated with crunchy kremlem
120 s
Eclair chocolate
5 PCs French dessert choux pastry filled with chocolate and vanilla cream "Patissier", decorated with ganache of dark chocolate
120 s
Tartlet Lemon
2 pieces Sand basket with almond flour lemon filling and a sponge layer in combination with an air merenga
180 s
Tartlet Creme brulee
1 piece Sand basket with almond flour with a delicate vanilla mousse, decorated with a crispy crumb "Streusel
160 s
Tartlet Chocolate caramel
2 PCs Sand basket with almond flour with caramel, cooked cream combined with dark chocolate
160 s
Berry Tartlet
1 piece tan basket based on butter and almonds, with a delicate custard cream "Patissier", decorated with fresh berries
290 s
Petit fours Florentin 16 PCs.
245 gr. Shortcrust mini tartlet filled with caramel mass of candied fruit, raisins and walnuts
240 s
Amaretti cookies 45pcs.
180 gr. Italian crunchy cookies based on almond powder
190 s
Petit fours "Beignets pineapple" 18 PCs.
200 gr. Mini - cake from the almond flour with the addition of pineapple
290 s
Petit Fours "Assorted"
240 gr. Assorted French mini pastries: "Amaretti", the "Moale chocolate, Beignets pineapple", "Souffle-orange", "Florentin"
290 s
Nut tart with caramel
930 gr. Shortcrust pie stuffed with whole walnut caramel, cooked on milk and honey
690 s
Primavera
150 gr. Curd mousse with layers of fresh berries, covered with natural strawberry jelly
170 s
"Panna Cotta" classic
170 gr Italian dessert based on light mousse of cream, vanilla and sugar with French pastry Streusel
140 s
Three chocolate
120 gr. Trio light chocolate mousse of black, white and milk chocolate
140 s
Muffins (Assorted) 6 PCs.
180 gr. Gentle air baking with chocolate, raisins and walnuts
140 s
Dutch apple tart
900 gr. Sand cake, sandwiched with custard, raisins and baked apples
590 s

Cakes and cheesecakes

Cheesecake Assorted 8pcs.
880 gr. Assorted cheesecake ("Amsterdam", "Milan", "new York", "Paris")
950 s
Cheesecake new York 10pcs.
840 gr. Sandy-almond base covered vypisnoy curd-cheese filling with the addition of lemon peel
1300 s
Cheesecake Amsterdam 10pcs.
910 gr. Sandy-almond base covered vypisnoy curd cheese mass and natural strawberry jelly
1300 s
Cheesecake Milan 10 PCs
880гр. Sandy-almond base covered vypisnoy curd-cheese filling with pieces of dark chocolate
1300 s
Cheesecake Paris 10pcs.
860 gr. Shortbread chocolate-almond base covered vypisnoy curd-cheese filling with the addition of natural chocolate
1300 s

Cakes classic

Prague
100 g sweet chocolate cake baked on the basis of sour cream and condensed milk, layered with a creamy brandy custard.
120 s
Bird's milk
95 gr soft cake drenched in creamy milk soufflé coated with a ganache of dark chocolate
80 s
Honey with cream
85 gr Fine honey cakes layered with delicate custard cream
80 s
Honey with condensed milk
90 gr Fine honey cakes layered with butter cream with condensed milk and whipped cream alternately
80 s
Gentle with condensed milk
65 g soft cake sandwiched with whipped cream with the addition of condensed milk
80 s
Cake Chocobos meats 380 gr.
9 PCs Assorted three kinds of delicate chocolate and honey sponge balls with cream, candied fruit, peanuts, almonds and walnuts
290 s
Potatoes
70 gr. 1 PCs Biscuit crumbs, mixed with butter cream, condensed milk and cocoa
40 s
Custard
405 gr. 17 PCs air Custard cake filled with whipped cream, decorated with coconut flakes
320 s
Tube
10 PCs Puff pastry horn filled with whipped cream
320 s
Cottage Cheese cake ring
230 gr. Easy dessert choux pastry, stuffed with a delicate combination of homemade curds and whipped cream
220 s
Cake Red Velvet
85 gr. CUPCAKE RED VELVET IS A PERFECT COMBINATION OF FINE CHOCOLATE SPONGE CAKE DARK RED COLOR WITH DELICATE, POROUS AND SANDWICHED WITH CREAMY CREAM CHEESE FROSTING THAT PERFECTLY COMPLEMENT EACH OTHER. THE ENTIRE SURFACE OF THE CAKE IS DECORATED WITH SPONGE CAKE CRUMBS.
100 s
Cake "Whoopie Pie"
90 gr. The cake consists of a chocolate cupcake cake made with sour cream and condensed milk soaked in sugar syrup with a delicate creamy cream cheese layer. The surface of the cake covered with ganache and decorated with chocolate.
140 s

The world of Eastern desserts

Baklava walnut
270 g 10pcs. Traditional Oriental pastries from dough stuffed with walnuts and sugar, soaked in honey syrup. Decorated with walnuts.
250 s
Muteki with nuts 24 EA.
300 gr. Bagels from delicate dough with sour cream, filled with crushed walnuts with sugar and sprinkled with sesame seeds
280 s
Chuck-Chuck 10 PCs.
200 gr. Balls made from thin pieces of dough based on milk, fried in butter, drenched in honey syrup and mixed with raisins
180 s
The sums 22 PCs.
330 gr. Delicate shortbread cookies filled with dried apricots and sprinkled with sugar
250 s
Fanzu 18 PCs.
330 gr. Bagels airy yeast dough made with milk, stuffed with dried apricots
250 s

Ice cream

Ice cream «Yogurt with raspberries» 100 gr.
Yogurt (whole milk, cow's cream 38%, skimmed milk powder, starter culture of lactic acid microorganisms), mashed raspberries, sugar, emulsifier-stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan).
90 s
Ice cream «Cheese sundae» 100 gr.
Processed cheese (cottage cheese, cow cream 38%, butter, emulsifying salt - sodium ortho-phosphate 2-substituted, stabilizers (guar gum, carob gum, xanthan gum), table salt), whole milk, cow cream 38%, sugar, emulsifier - stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan).
120 s
Ice cream "Classic ice cream" in a waffle cup
Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
55 s
Ice cream "Plombir creme brulee" in a waffle cup
Cow's cream 38%, whole milk, creme brulee syrup (sugar, skimmed milk, skimmed milk powder), waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
55 s
Ice cream "Pistachio sundae" in a waffle cup
Cow's cream 38%, whole milk, pistachio praline (pistachio, sugar, water), sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
65 s
Ice cream "Chocolate sundae" in a waffle cup
Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), cocoa powder, skimmed milk powder, egg yolk, corn starch.
55 s
Ice cream "Cream with cherries" in a waffle cup
Whole milk, natural cherry juice, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, emulsifier-stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan)
55 s
Ice cream "Cream with strawberries" in a waffle cup
Whole milk, mashed strawberry berry, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, emulsifier - stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan)
55 s

Dairy products

Yogurt "Greek"
230 gr. Thick, creamy yogurt without sugar, suitable for salads.Developed for diabetic food.
55 s
Bioyogurt " CLASSIC»
170 gr. THERMOSTATIC BIOYOGHURT (SKACHIVAETSYA IN THE JAR), ENRICHED WITH BIFIDOBACTERIA AND ACIDOPHILINE STICK. PERFECT FOR BREAKFAST.
50 s
Bioyogurt " CHERRY»
150 gr. THE DELICATE CREAMY TASTE OF YOGURT COMBINED WITH REAL HOMEMADE CHERRY JAM. JUST MIX.
55 s
Bio yogurt "STRAWBERRY»
150 gr. THE DELICATE CREAMY TASTE OF YOGURT COMBINED WITH REAL HOMEMADE STRAWBERRY JAM. JUST MIX.
55 s
Yogurt drinking " RASPBERRY-CURRANT»
280 gr. RICH BERRY FLAVOR COMBINED with CLASSIC TENDER YOGURT. THE PERFECT SNACK.
60 s
Drinking yogurt " STRAWBERRY»
280 gr. SUMMER TASTE OF real STRAWBERRIES COMBINED with DELICATE CLASSIC YOGURT. THE PERFECT SNACK.
60 s
Yogurt drinking " CLASSIC”
280 gr. DRINKING CLASSIC YOGURT with added SUGAR. THE PERFECT SNACK.
55 s
Yogurt drinking " CLASSIC without SUGAR”
280 gr. CLASSIC drinking YOGURT without SUGAR CONTENT. THE PERFECT SNACK.
55 s
Cottage cheese the ”CLASSIC” 4,5%
110 gr. CURD MASS BASED on CLASSIC cottage CHEESE.
60 s
The bio fermented baked milk based
170 gr. THE BIO FERMENTED BAKED MILK BASED THERMOSTAT (SKACHIVAETSYA IN THE JAR), ENRICHED WITH BIFIDOBACTERIA. TENDER AND CREAMY RYAZHENKA LIKE MY GRANDMOTHER.
45 s
Sour cream " HOME” 20%
240 gr. SOUR CREAM HAS HIGH NUTRITIONAL QUALITIES. DUE TO THE CHANGES THAT OCCUR WITH THE PROTEIN PART DURING FERMENTATION, SOUR CREAM IS ABSORBED BY THE BODY FASTER AND EASIER. IT CONTAINS ALL THE VITAMINS FOUND IN MILK. 
70 s
Yogurt "Tender"
120 gr. Superior dairy product. Has a pleasant sweet taste and smooth consistency of the cheese. Is a natural dessert.Healthy treat for adults and children.
60 s
Cottage cheese "CLASSIC" 5%
200 gr. CLASSIC cottage CHEESE 5% fat CONTENT
90 s
Cottage cheese "CLASSIC" 0,1%
200 gr. LOW-FAT COTTAGE CHEESE WITH A CLASSIC GRAIN STRUCTURE .
80 s
Yogurt "Duet" Cherry
160 gr.
50 s
Cottage Cheese Chocolate
150 gr. Delicate mousse of curd with addition of milk and dark chocolate
55 s
Cottage cheese cherry
150 gr. Delicate mousse of curd with the addition of cherry jam
55 s
Cottage cheese strawberry
150 gr. Delicate cottage cheese mousse with the addition of strawberry jam
55 s
Biogurt "LEGKY" 1%
170 gr. Biogurt thermostat, enriched with bifidobacteria, healthy snack
30 s