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Confectionery house "Kulikovskii"

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Average bill:
350 som
Delivery:
120 som ?
Hours of work:
09:00 - 21:00 No days off
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Cakes Grand

Cake "the White Pinscher" 1,300 kg
Flour the highest grade, eggs, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.
850 s
Pie "Home" (cottage cheese) 1,000 kg
flour the highest grade, cheese, cream, pasteurized, 38% of cow's whole milk, condensed milk, eggs, sugar, chocolate, natural (white), baking powder.
690 s
Cake "Caprice" 1,000 kg
flour the highest grade, pasteurized cream, 38% of cow's milk, chicken egg, sugar, condensed milk, walnuts, raisins, poppy seeds, chocolate, natural (white), glucose, baking powder.
690 s
Cake "Strawberry Grand" 1,040 kg
flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, strawberry jam (strawberries, sugar), chocolate, natural (white), gelling agent gelatin, baking powder, strawberry flavor, food coloring.
590 s
Cake "Red velvet" 1,000 kg
cream, pasteurised, 38% of cow's whole milk, cream cheese, cottage cheese, sour cream, sugar, egg, chocolate, natural (white), little Briton, starch, gelling agent gelatin, butter, food dye.
790 s
Cake "Curly Pinscher" 1,350 kg
flour the highest grade, eggs, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, chocolate, natural cocoa powder, Ripper.
850 s
Cake Magnolia 1,100 kg
flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, walnuts, natural chocolate, cocoa powder, baking powder.
690 s
Cake "honey cake with condensed milk" Grand 0,800 kg.
flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, boiled condensed milk, eggs, sugar, honey, baking soda.
590 s
Cake "cake with cream" extra 0,850 kg
flour the highest grade, pasteurized cream, 38% of cow's milk, eggs, butter, milk, condensed milk, sugar, chocolate, natural (white), honey, baking soda, food dye.
590 s
Cake "Gentle with condensed milk" 0,950 kg
flour top grade, condensed milk, boiled condensed milk, pasteurized cream, 38% of cow's whole milk, natural chocolate, eggs, granulated sugar, baking powder.
590 s
Cake "Prague" 1,250 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, condensed milk, boiled condensed milk, butter, sour cream, sugar, egg, chocolate, natural (black, white), cocoa powder, brandy, baking soda, glucose.
850 s
Cake Smorodinka 1,000 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, currant jam (currant, sugar, thickener natural pectin), eggs, sugar, chocolate, natural (white), condensed milk, fruit gel, baking powder
590 s
Cake "Snowball" 1,300 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, condensed milk, eggs, sugar, chocolate, natural (white), coconut, baking powder.
980 s
Cake "Snowball" 0,900 kg
900 g Tender airy sponge cake layered with whipped cream, decorated with coconut flakes and balls of protein cream
550 s
Cake "Three chocolates" Grand 1,150 kg
flour the highest grade, eggs, sugar, corn starch, butter, almond powder, pasteurized cream, 38% of cow's whole milk, natural chocolate (dark, milk, white), cocoa powder, walnuts.
1150 s
Cake "Purple Blues" 1,150 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, cottage cheese, currant jam (currant, sugar, thickener natural pectin), eggs, sugar, chocolate, natural (white), coconut, baking powder, food dye.
750 s
Cake "Napoleon" Grand 1,450 kg
750 s
Cake "Whoopie pie" 0,650 kg
Mouth-watering cake with chocolate sponge cake and cream-cheese cream
650 s

Cakes

Cake "Snowball" 0,600 kg
0,600 kg Delicate light sponge sandwiched with whipped cream. Cake decorated with coconut flakes
380 s
Cake Smorodinka 0,650 kg
0,650 kg Delicate light sponge sandwiched with whipped cream and currant jam
390 s
Cake "Strawberry" 0,620 kg
620 gr. Delicate light sponge sandwiched with whipped cream strawberry cake filled with strawberry jelly
390 s
Cake "Gentle with condensed milk" 0,600 kg
600 gr. Delicate light sponge sandwiched with whipped cream with the addition of condensed milk, the cake is sprinkled with shavings of white chocolate
390 s
Pie "Home" (cottage cheese) 0,680 kg
680 g Delicate light sponge sandwiched with whipped cream and homemade cottage cheese. The cake is decorated with crumbs of "Meringue"
490 s
Cake Red velvet 0,600 kg
600 gr. Exquisite, bright cake, consisting of chocolate cake is dark red in color, layered with cream-cheese cream
520 s
Cake Chocolate mosaic 0,800 kg
800 gr. Assortment of four chocolate cakes: "Chocolate bliss", "Prague" "Cold lady" and "Creme brulee"
650 s
Cake "black forest" 0,730 kg
730 gr. Chocolate cake soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol
520 s
Cake "Truffle" 0,680 kg
680 gr. Chocolate cakes baked on the basis of butter and dark chocolate layered with chocolate and brandy cream. Cake is decorated with truffle honey. Contains alcohol
650 s
Cake "Purple Blues" 0,730 kg
730 gr. Delicate light sponge sandwiched with natural currant jam and whipped cream and homemade cottage cheese. Cake decorated with white chocolate chips
520 s
Cake "Caprice" 0,700 kg
700 gr. Gentle air sponge cake with raisins and walnuts layered with whipped cream, sprinkled with poppy seeds
490 s
Cake "Curly Pinscher" 0,750 kg
750 gr. Chocolate cake baked on the basis of sour cream and condensed milk, sandwiched with whipped cream and condensed milk with walnuts and raisins. Cake decorated with ganache of dark chocolate
550 s
Cake "Caramel" 0,860 kg
860 kg of sponge Cake, baked on the basis of condensed milk. Layers of sponge cake - a creamy custard with white chocolate and delicious caramel, cooked with honey and cream.
590 s
Cake "the White Pinscher" 0,720 kg
720 g flour top grade, chicken egg, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.
550 s
Cake "Cherry" 0,730 kg
730 gr. Delicate light sponge soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol
520 s
Cake Magnolia 0,700 kg
700 gr. Chocolate sponge cake with walnuts layered with whipped cream
490 s
Cake "Prague" 0,750 kg
750 gr. Delicate chocolate cake baked on the basis of sour cream and condensed milk, layered with chocolate cream and cognac cream. Contains alcohol
550 s
Cake "CARIOLA"
0,640 kg. Gentle sponge cake and airy meringue with walnuts with layers of cream and cognac cream.
520 s
Cake ”Hazelnut” 0,600 kg.
Cake "Hazelnut" is a cake, developed technology of the confectionery house "Kulikovskii". Those who like chocolate with nuts is a product created specially for you. Gentle air chocolate sponge, soaked with sugar syrup and layered with creamy chocolate-hazelnut cream with added caramel. The surface is sprinkled with roasted nuts of almonds. The costume is decorated with a coin of milk chocolate.
490 s

Cakes moscovie

Cake "bird's milk" 0,650 kg
650 gr. Soft cake drenched in creamy milk souffle cake covered with ganache of dark chocolate
450 s
Cake "Yogurt" 1,050 kg
1050 gr. Soft cake filled creamy yogurt souffle with pieces of peach. Cake decorated with fruit
590 s
Cake "Three chocolate" 0,740 kg
740 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate
750 s
The Tiramisu cake 0,810 kg
810 g Italian dessert based on cream cheese and sponge biscuits "Savoiardi" soaked in coffee and brandy syrup
750 s
Cake "Smetannikov" classic
0,800 g
550 s
"Tiramisu" with cognac.
90 gr. Elegant duo of cream cheese soufflé and cookie cookie Savoiardi, soaked in coffee and cognac syrup.
120 s
"Tiramisu" Halal
90 g. Dessert of cheese and cookies Savoiardic coffee syrup.
120 s

The cakes puff and korzhavyi

”Honey with nuts” (CLASSIC)
The cake consists of delicate honey cakes layered with butter cream and nuts.
450 s
Sandy-honey cake "cake with cream" 0,550 kg
550 gr. Thin honey cakes sandwiched with whipped cream
390 s
Sandy-honey cake "honey cake with condensed milk" 0,550 kg
600 gr. Thin honey cakes layered with butter cream with condensed milk and whipped cream alternately
390 s
Cake "Napoleon" 0,850 kg
850 gr. Thin puff cakes layered with delicate custard cream
520 s

Bakery products

Croissant Classic 1 PC.
80 gr. Popular French pastries a delicate flaky croissant without the filling
50 s
Croissant chocolate 1 PC.
80 gr. Popular French pastries a delicate flaky croissant with chocolate filling
60 s
Croissant almond 1 PC.
80 gr. Popular French pastries a delicate flaky croissant with almond filling
60 s
Croissant with raisin "Snail" 1 PC.
80 gr. Delicate puff - yeast dough with fillings
60 s
Croissant with cheese
80 gr. 50 kgs per 100 grams. Popular French pastries a delicate flaky croissant stuffed with cheese
60 s
Croissant braid
105 gr. French croissant with a delicate flaky structure soaked in sugar syrup
60 s
Croissant with berry jam
096 gr. French puff pastry with a delicate structure and sweet and sour berry jam
60 s
Muffin chocolate chip 1 PC.
70 s
Cinnabon cinnamon
135 gr. Soft cinnamon roll
80 s
Cinnabon with cream cheese
135гр Soft bun with cheese
80 s
Dispensers
425 gr.
60 s
Butter cake with poppy seeds
620 gr. Tender pie pastry with the addition of poppy seeds
280 s
Butter cake with dried apricots
630 grams. Tender pie pastry with dried apricots
250 s

Desserts

Chocolate candies "Assorti" handmade 150 gr.
150 gr. Assorted handmade chocolates made from Belgian chocolate.
350 s
Chocolate candies "Caramel" with caramel filling 120 gr.
0.120 gr. Handmade sweets made from Belgian chocolate.
300 s
Pasta classic
120 gr. French macaroons filled with white chocolate and butter cream
150 s
Pasta pistachio
75 gr. French almond cookies stuffed with white chocolate and pistachio cream.
150 s
Pasta Chocolate
125 gr.
150 s
Strawberry pasta
75 gr. French almond cookies stuffed with white and black chocolate, with strawberry jam.
150 s
Assorted pasta
150 gr.
280 s
Honey cookies
1 PCs Honey cookies, made of honey cake
50 s

Sweet Europe

Tartlets "Berry" 2pc.
180 gr. Pack of 2 Sand based with layers of baked yogurt mousse, decorated with fresh fruit or berries. Ingredients: Butter, sugar, almonds, egg, flour, yogurt, milk, starch, vanilla, fresh fruit
260 s
Cake "Milk girl" 0,730 kg
0,730 kg. sweet milk cake. Biscuits baked on the basis of condensed milk, layered with soft butter cream with the addition of mascarpone cheese
590 s
Brownie
360 gr. The famous American dessert. Chocolate cake with a viscous texture with ground nuts and a unique flavor of chocolate.
290 s
Alicante 3 piece
290 gr. A cake made with chocolate sponge cake, mixed with peanut flour, sandwiched with mousse of dark chocolate
290 s
Estrella 3 PCs.
260 gr. Cakes hazelnut meringue layered with a creamy nut-custard
250 s
"Three chocolate" 4 PC.
390 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate.
390 s
Profiteroles 9pcs.
135 gr. Airy choux pastry filled with creamy custard and covered in dark chocolate
110 s
Osetin 4 PCs.
205 gr. Air hazelnut cake layered with hazelnut cream "Praline" with caramel, brownie doused with dark chocolate
190 s
Color 4 PCs.
140 gr. Delicate light sponge sandwiched with chocolate and cream and milk mousses. Cake covered with ganache of white chocolate
120 s
Syuprem 6 PCs.
190 gr. Walnut cake layered with coffee mousse with the addition of hazelnut praline. Cake decorated with chocolate and colored biscuit "of Diamond"
150 s
Little Charlotte 4 PC.
135 gr. Delicate light sponge sandwiched with creamy vanilla and chocolate mousses. Cake drenched with chocolate
120 s
Assorted French pastries No. 1 16pcs.
640 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"
550 s
Assorted French pastries No. 2 of 9 pieces.
360 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"
290 s
Assorted French pastries No. 3 3 PC.
300 gr. Assorted cakes: "Estrella", "Sicilia", "Alicante"
290 s
Eclair vanilla
5 PCs French dessert choux pastry filled with vanilla cream "of Patisier", decorated with ganache of white chocolate
100 s
Eclair coffee kremlem
5 PCs French dessert choux pastry filled with vanilla coffee cream "Patissier", decorated with crunchy kremlem
100 s
Eclair chocolate
5 PCs French dessert choux pastry filled with chocolate and vanilla cream "Patissier", decorated with ganache of dark chocolate
100 s
Tartlet Lemon
2 pieces Sand basket with almond flour lemon filling and a sponge layer in combination with an air merenga
140 s
Tartlet Creme brulee
1 piece Sand basket with almond flour with a delicate vanilla mousse, decorated with a crispy crumb "Streusel
140 s
Tartlet Chocolate caramel
2 PCs Sand basket with almond flour with caramel, cooked cream combined with dark chocolate
140 s
Berry Tartlet
1 piece tan basket based on butter and almonds, with a delicate custard cream "Patissier", decorated with fresh berries
260 s
Brownie
85g Famous American dessert. Chocolate cake with a viscous texture with ground nuts and a unique flavor of chocolate.
100 s
Nut tart with caramel
930 gr. Shortcrust pie stuffed with whole walnut caramel, cooked on milk and honey
550 s
Primavera
150 gr. Curd mousse with layers of fresh berries, covered with natural strawberry jelly
120 s
"Panna Cotta" classic
170 gr Italian dessert based on light mousse of cream, vanilla and sugar with French pastry Streusel
120 s
Three chocolate
120 gr. Trio light chocolate mousse of black, white and milk chocolate
120 s
Dutch apple tart
900 gr. Sand cake, sandwiched with custard, raisins and baked apples
450 s
Cheesecake with strawberry jam
1,050 kg. Crumbly shortcrust pastry with a light filling of air cheese soufflé and strawberry jam.
590 s
Curd pie with dried apricots
1 kg Delicate shortbread dough, with a filling of cottage cheese and sweet dried apricots. On top of cake sprinkle crumb of almonds.
590 s

Cakes and cheesecakes

Cheesecake Assorted 8pcs.
880 gr. Assorted cheesecake ("Amsterdam", "Milan", "new York", "Paris")
780 s
Cheesecake new York 10pcs.
840 gr. Sandy-almond base covered vypisnoy curd-cheese filling with the addition of lemon peel
780 s
Cheesecake Amsterdam 10pcs.
910 gr. Sandy-almond base covered vypisnoy curd cheese mass and natural strawberry jelly
780 s
Cheesecake Milan 10 PCs
880гр. Sandy-almond base covered vypisnoy curd-cheese filling with pieces of dark chocolate
780 s
Cheesecake Paris 10pcs.
860 gr. Shortbread chocolate-almond base covered vypisnoy curd-cheese filling with the addition of natural chocolate
780 s

Cakes classic

Yogurt
115 g soft cake layered with creamy yogurt souffle with pieces of peach
70 s
Prague
100 g sweet chocolate cake baked on the basis of sour cream and condensed milk, layered with a creamy brandy custard.
100 s
Bird's milk
95 gr soft cake drenched in creamy milk soufflé coated with a ganache of dark chocolate
70 s
Honey with cream
85 gr Fine honey cakes layered with delicate custard cream
70 s
Honey with condensed milk
90 gr Fine honey cakes layered with butter cream with condensed milk and whipped cream alternately
70 s
Gentle with condensed milk
65 g soft cake sandwiched with whipped cream with the addition of condensed milk
70 s
Chocolate bliss
95 gr Chocolate cakes baked on the basis of butter and dark chocolate layered with chocolate and brandy cream. Contains alcohol
100 s
Cake Chocobos meats 380 gr.
9 PCs Assorted three kinds of delicate chocolate and honey sponge balls with cream, candied fruit, peanuts, almonds and walnuts
220 s
Custard
405 gr. 17 PCs air Custard cake filled with whipped cream, decorated with coconut flakes
250 s
Tube
10 PCs Puff pastry horn filled with whipped cream
220 s
Cottage Cheese cake ring
230 gr. Easy dessert choux pastry, stuffed with a delicate combination of homemade curds and whipped cream
180 s
Cake Red Velvet
85 gr. CUPCAKE RED VELVET IS A PERFECT COMBINATION OF FINE CHOCOLATE SPONGE CAKE DARK RED COLOR WITH DELICATE, POROUS AND SANDWICHED WITH CREAMY CREAM CHEESE FROSTING THAT PERFECTLY COMPLEMENT EACH OTHER. THE ENTIRE SURFACE OF THE CAKE IS DECORATED WITH SPONGE CAKE CRUMBS.
90 s
Cake "Yogurt with raspberries"
95 gr. Soft cake filled yogurt souffle with chunks of fresh raspberries.
70 s
Cake "Yoghurt with currants"
90 gr. Soft cake filled yogurt souffle with chunks of fresh currant.
70 s
Cake "Whoopie Pie"
90 gr. The cake consists of a chocolate cupcake cake made with sour cream and condensed milk soaked in sugar syrup with a delicate creamy cream cheese layer. The surface of the cake covered with ganache and decorated with chocolate.
110 s

The world of Eastern desserts

Baklava walnut
270 g 10pcs. Traditional Oriental pastries from dough stuffed with walnuts and sugar, soaked in honey syrup. Decorated with walnuts.
220 s
Muteki with nuts 24 EA.
300 gr. Bagels from delicate dough with sour cream, filled with crushed walnuts with sugar and sprinkled with sesame seeds
230 s
Chuck-Chuck 10 PCs.
200 gr. Balls made from thin pieces of dough based on milk, fried in butter, drenched in honey syrup and mixed with raisins
150 s
The sums 22 PCs.
330 gr. Delicate shortbread cookies filled with dried apricots and sprinkled with sugar
160 s
Fanzu 18 PCs.
330 gr. Bagels airy yeast dough made with milk, stuffed with dried apricots
160 s

ChocoLand

Candy on a stick
100 gr.
60 s

Grain Coffee

Arabica
0,250 kg Honduras, Ethiopia, Costa Rica. The aroma of espresso, cherry, chocolate, Amaretto. Density is above average. On the palate apricot, almond, chocolate. The finish is cherry chocolate.
400 s
Arabica
1 kg Honduras, Ethiopia, Costa Rica. The aroma of espresso, cherry, chocolate, Amaretto. Density is above average. On the palate apricot, almond, chocolate. The finish is cherry chocolate.
1500 s

Ice cream

Ice Cream Sundae Vanilla
Ingredients: whole milk, cream cow's 38%, sugar, wafer Cup, wheat flour, corn starch, coconut oil, refined, deodorized, emulsifier soy lecithin, sugar, salt, raising agent: sodium bicarbonate), skim milk powder, emulsifier - stabilizer (mono - and diglycerides of fatty acids, guar gum, gum carob, Tara gum, carrageenan, flavouring natural vanilla.
45 s
Ice-Cream Sundae Chocolate
Ingredients: whole milk, cream cow's 38%, sugar, wafer Cup, wheat flour, corn starch, coconut oil, refined, deodorized, emulsifier soy lecithin, sugar, salt, raising agent: sodium bicarbonate), cocoa powder, skim milk powder, emulsifier - stabilizer mono - and diglycerides of fatty acids, guar gum, gum carob, Tara gum, carrageenan.
45 s
Ice Cream with Strawberries
Ingredients: cow's cream 38%, whole milk, berry mashed strawberries, sugar, wafer Cup, wheat flour, corn starch, coconut oil, refined, deodorized, emulsifier soy lecithin, sugar, salt, raising agent: sodium bicarbonate, skim milk powder, emulsifier - stabilizer, mono - and diglycerides of fatty acids, guar gum, gum carob, Tara gum, carrageenan.
45 s
Ice cream Sundae with Cherries
Ingredients: cow's cream 38%, milk solid, natural cherry juice, sugar, wafer Cup, wheat flour, corn starch, coconut oil, refined, deodorized, emulsifier soy lecithin, sugar, salt, raising agent: sodium bicarbonate, skim milk powder, emulsifier - stabilizer, mono - and diglycerides of fatty acids, guar gum, gum carob, Tara gum, carrageenan.
45 s
Ice Cream with Pistachio
Ingredients: whole milk, cream cow's 38%, sugar, pistachio praline, waffle Cup, wheat flour, corn starch, coconut oil, refined, deodorized, emulsifier soy lecithin, sugar, salt, raising agent: sodium bicarbonate, skim milk powder, emulsifier - stabilizer, mono - and diglycerides of fatty acids, guar gum, gum carob, Tara gum, carrageenan.
60 s

Dairy products

Yogurt "Greek"
230 gr. Thick, creamy yogurt without sugar, suitable for salads.Developed for diabetic food.
45 s
Bioyogurt " CLASSIC»
170 gr. THERMOSTATIC BIOYOGHURT (SKACHIVAETSYA IN THE JAR), ENRICHED WITH BIFIDOBACTERIA AND ACIDOPHILINE STICK. PERFECT FOR BREAKFAST.
40 s
Bioyogurt " CHERRY»
150 gr. THE DELICATE CREAMY TASTE OF YOGURT COMBINED WITH REAL HOMEMADE CHERRY JAM. JUST MIX.
50 s
Bio yogurt "STRAWBERRY»
150 gr. THE DELICATE CREAMY TASTE OF YOGURT COMBINED WITH REAL HOMEMADE STRAWBERRY JAM. JUST MIX.
50 s
Yogurt drinking " CLASSIC without SUGAR”
280 gr. CLASSIC drinking YOGURT without SUGAR CONTENT. THE PERFECT SNACK.
50 s
Drinking yogurt " STRAWBERRY»
280 gr. SUMMER TASTE OF real STRAWBERRIES COMBINED with DELICATE CLASSIC YOGURT. THE PERFECT SNACK.
55 s
Yogurt drinking " RASPBERRY-CURRANT»
280 gr. RICH BERRY FLAVOR COMBINED with CLASSIC TENDER YOGURT. THE PERFECT SNACK.
55 s
Yogurt drinking " CLASSIC”
280 gr. DRINKING CLASSIC YOGURT with added SUGAR. THE PERFECT SNACK.
50 s
Cottage cheese the ”CLASSIC” 4,5%
110 gr. CURD MASS BASED on CLASSIC cottage CHEESE.
45 s
The bio fermented baked milk based
170 gr. THE BIO FERMENTED BAKED MILK BASED THERMOSTAT (SKACHIVAETSYA IN THE JAR), ENRICHED WITH BIFIDOBACTERIA. TENDER AND CREAMY RYAZHENKA LIKE MY GRANDMOTHER.
45 s
Sour cream " HOME” 20%
240 gr. SOUR CREAM HAS HIGH NUTRITIONAL QUALITIES. DUE TO THE CHANGES THAT OCCUR WITH THE PROTEIN PART DURING FERMENTATION, SOUR CREAM IS ABSORBED BY THE BODY FASTER AND EASIER. IT CONTAINS ALL THE VITAMINS FOUND IN MILK. 
65 s
Yogurt "Tender"
120 gr. Superior dairy product. Has a pleasant sweet taste and smooth consistency of the cheese. Is a natural dessert.Healthy treat for adults and children.
45 s
Cottage cheese "CLASSIC" 5%
200 gr. CLASSIC cottage CHEESE 5% fat CONTENT
90 s
Cottage cheese "CLASSIC" 0,1%
200 gr. LOW-FAT COTTAGE CHEESE WITH A CLASSIC GRAIN STRUCTURE .
80 s
Biogurt "LEGKY" 1%
170 gr. Biogurt thermostat, enriched with bifidobacteria, healthy snack
30 s
COTTAGE CHEESE " CHOCOLATE”
130 gr. SOFT COTTAGE CHEESE MOUSSE WITH MILK AND DARK CHOCOLATE
55 s
COTTAGE CHEESE ”CHERRY”
130 gr. TENDER COTTAGE CHEESE MOUSSE WITH CHERRY JAM
55 s
COTTAGE CHEESE " STRAWBERRY”
130 gr. TENDER COTTAGE CHEESE MOUSSE WITH STRAWBERRY JAM
55 s

Candle

Candle in shape of number of 1pcs
60 s
Candles 24pcs
100 s