Delivery from «Kulikovskii» in Bishkek from Namba Food

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Панини (до 20:00)

Panini "Rustic"

Rye bun, tomato, lettuce leaf, garlic sauce, cheese, smoked chicken breast. Nutritional value per 100 g of product: proteins: 7.3 g; fats: 10.3 g; carbohydrates: 23.0 g. Energy value per 100 g of product: 214 kCal/894 kJ

290 s

Stolichny Panini

Rye bun, tomato, lettuce leaf, garlic sauce, cheese, boiled fillet (veal) meat. Nutritional value per 100 g of product: proteins: 6.2 g; fats: 13.3 g; carbohydrates: 20.8 g. Energy value per 100 g of product: 227 kCal/950 kJ

290 s

Panini with salmon

Rye bun, tomato, lettuce leaf, cream cheese sauce, cold smoked salmon fillet meat. Nutritional value per 100 g of product: proteins: 7.5 g; fats: 8.7 g; carbohydrates: 19.5 g. Energy value per 100 g of product: 186 kCal/780 kJ

350 s

Tuna Panini

Rye bun, tomato, lettuce leaf, cream cheese sauce, tuna. Nutritional value per 100 g of product: proteins: 8.7 g; fats: 7.1 g; carbohydrates: 5.9 g. Energy value per 100 g of product: 122 kCal/511 kJ

320 s

Drinks

Milky Cocktail

Pasteurized milk, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 7.5 g; carbohydrates:10.2 g. Energy value per 100 g of product: 120 kCal/504 kJ"

290 s

Chocolate Cocktail

Pasteurized milk, syrup, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.2 g; fats: 5.5 g; carbohydrates: 29.3 g. Energy value per 100 g of product: 175 kCal/733 kJ

290 s

Strawberry Cocktail

Pasteurized milk, pasteurized cream 38% from whole cow's milk, strawberries, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.9 g; fats: 7.1 g; carbohydrates: 9.9 g; Energy value per 100 g of product: 115 kCal/ 481 kJ"

290 s

Berry mix

Currants, strawberries, raspberries, nectar, syrup and peppermint leaves. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 0.2 g; carbohydrates: 7.7 g. Energy value per 100 g of product: 36 kCal/150 kJ"

290 s

Ice-T black

Orange, lemon, sugar, peppermint leaves and black tea. Energy value per 100 g of product: 18 kcal

160 s

Ice-Tee green

Orange, lemon, sugar, peppermint leaves, black tea. Energy value per 100 g of product: 18 kcal

160 s

Ginger - sea buckthorn lemonade

Sea buckthorn, syrup, orange, ginger root, lemon juice, sugar. Nutritional value per 100 g of product: proteins: 0.4 g; fats: 0.5 g; carbohydrates: 11.4 g. Energy value per 100 g of product: 52 kCal/219 kJ"

250 s

Currant lemonade

Syrup, currant, lemon juice, peppermint leaves. Energy value per 100 g of product: 37 kCal/154 kJ. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.1 g;

250 s

Strawberry lemonade

Syrup, strawberries, lime, sugar, peppermint leaves. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.2 g. Energy value per 100 g of product: 37 kCal/ 156 kJ"

250 s

Espresso

Brewed coffee, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ

120 s

Americano 400 ml

Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ

170 s

Americano with ice 400 ml

Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.6 g; fats: 0.2 g; carbohydrates: 2.4 g. Energy value per 100 g of product: 14 kCal/57 kJ

170 s

Cappuccino 400 ml

Pasteurized milk, coffee, instant, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.7 g. Energy value per 100 g of product: 195 kCal/ 815 kJ

190 s

Cappuccino with ice 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal/ 645 kJ

190 s

Latte 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 195 kCal/818 kJ

190 s

Latte with ice 400 ml

Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal/ 645 kJ

190 s

Cocoa 400 ml

Pasteurized milk, cocoa powder. Nutritional value per 100 g of product: proteins: 4.3 g; fats: 3.5 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 212 kCal/ 888 kJ

190 s

Coffee with alternative milk 400 ml

Vegetable milk (Coconut, almond), coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 1.2 g; carbohydrates: 2.7 g. Energy value per 100 g of product: 25 kCal/ 104 kJ

290 s

Raf

Pasteurized milk, ultra-pasteurized cream, syrup, coffee beans. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 4.5 g; carbohydrates: 28.2 g. Energy value per 100 g of product: 165 kCal/ 690 kJ

290 s

Ginger - lemon tea 400 ml

Warming tea with ginger, lemon and honey. Nutritional value per 100 g of product: proteins: 0.8 g; fats: 0.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 26 kCal/108 kJ

160 s

Black Currant black tea 400ml

Tea based on currant puree with lemon addition. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 1.9 g. Energy value per 100 g of product: 8 kCal/ 35 kJ

170 s

Sea Buckthorn Honey tea 400 ml

Tea based on sea buckthorn puree with the addition of orange and honey. Nutritional value per 100 g of product: proteins: 0.2 g; fats: 0.5 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 27 kCal/ 114 kJ

160 s

Tea glass "Bouquets of Issyk-Kul" black

Classic leaf tea packaged in pyramids.

70 s

Cakes Grand

Cake "Honey cake with condensed milk" grand 0,800 kg.

Premium flour, pasteurized cream 38% from whole cow's milk, butter, condensed milk, boiled condensed milk, chicken egg, granulated sugar, honey, baking soda.

850 s

Honey cake with cream grand 0.850 kg

Premium flour, pasteurized cream 38% from whole cow's milk, chicken egg, butter, condensed milk, granulated sugar, natural chocolate (white), honey, baking soda, food coloring.

850 s

Cake "Tender with condensed milk" Grand 0.950 kg

Premium flour, condensed milk, boiled condensed milk, pasteurized cream 38% from whole cow's milk, natural chocolate, chicken egg, granulated sugar, baking powder.

920 s

Snowball Cake Grand 0.950 kg

950 gr. The delicate airy sponge cake is layered with whipped cream, decorated with coconut chips and balls of protein cream

890 s

Honey cake with nuts grand (0.900 kg)

Pasteurized cream 38% from whole cow's milk, wheat flour, walnut, sugar, butter, honey, eggs, baking soda

920 s

Cake "Currant" Grand 1,000 g

Premium flour, pasteurized cream 38% from whole cow's milk, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (black), condensed milk, fruit gel, baking powder

990 s

Homemade cake (cottage cheese) Grand 1,000 kg

Premium flour, cottage cheese, pasteurized cream 38% from whole cow's milk, condensed milk, chicken egg, granulated sugar, natural chocolate (black), baking powder.

990 s

Cake "Caprice" Grand 0,950 kg

Premium flour, pasteurized cream 38% from whole cow's milk, chicken egg, granulated sugar, condensed milk, walnut, raisins, poppy seeds, natural chocolate (black), glucose, baking powder.

990 s

Cake "Red velvet" Grand 1050 g

Pasteurized cream 38% from whole cow's milk, cream cheese, cottage cheese, sour cream, granulated sugar, chicken egg, natural chocolate (white), briton crumbs, starch, gelatin thickener, butter, food coloring.

1190 s

Curly Pinscher cake Grand 1,300 kg

Premium flour, chicken egg, granulated sugar, sour cream, condensed milk, pasteurized cream 38% from whole cow's milk, walnuts, raisins, natural chocolate, cocoa powder, baking powder.

1490 s

Magnolia Grand cake 1,050 kg

Premium flour, chicken egg, granulated sugar, pasteurized cream 38% from whole cow's milk, condensed milk, walnut, natural chocolate, cocoa powder, baking powder.

1090 s

Cake "Prague" Grand 1,200 kg

Premium flour, pasteurized cream 38% from whole cow's milk, condensed milk, boiled condensed milk, butter, sour cream, granulated sugar, chicken egg, natural chocolate (black, white), cocoa powder, cognac, baking soda, glucose.

1490 s

Cake "Three chocolates" Grand 1,100 kg

Premium flour, chicken egg, granulated sugar, corn starch, butter, almond powder, pasteurized cream 38% from whole cow's milk, natural chocolate (black, milk, white), cocoa powder, walnut.

1690 s

Purple Blues Grand 1,100 kg Cake

Premium flour, pasteurized cream 38% from whole cow's milk, butter, condensed milk, cottage cheese, currant jam (currant, granulated sugar, natural thickener pectin), chicken egg, granulated sugar, natural chocolate (white), coconut, baking powder, food coloring.

1090 s

Napoleon Cake Grand 1,300 kg

The Napoleon cake from the Kulikovsky Confectionery House is a delicate airy layered cake made from thin crispy puff pastry cakes layered with buttercream. Traditionally, the surface of the cake is sprinkled with puff pastry. Napoleon does not require a recommendation, he is already loved by everyone!

1190 s

Homemade Cake Plus 1,700 kg

If you are a lover of something simple, light, airy, then the Homemade cake will fall in love with you at first sight. A delicate airy sponge cake soaked in sugar syrup and layered with buttercream with the addition of homemade cottage cheese will remind you of something homemade. Dark chocolate is used as a decoration.

1590 s

Nutella Grand cake (1,150 kg)

Chocolate sponge cake soaked in syrup, layered with cream made of natural whipped cream, condensed milk, chocolate-nut paste and grilled meat. The surface of the cake is sprinkled with almond grilling.

1390 s

Grand Pistachio and Raspberry cake (1,300 kg)

2090 s

Grand Milk Girl cake (1,450 kg)

1590 s

Grand Cakes +

Caprice cake plus 1,500 kg

For the most loyal lovers of sweets, a cake with a twist. The combination of a delicate airy porous sponge cake with the addition of walnut powder, soaked in sugar syrup and layered with buttercream, will not leave anyone indifferent. The cake is decorated with poppy seeds and chocolate decor.

1590 s

Honey cake with nuts grand plus 1,500 kg

The cake consists of the most delicate honey cakes layered with buttercream and nuts. Honey and nut crumbs are used as decoration.

1450 s

Black Forest Grand Plus cake (1,800 kg)

This cake is an exquisite combination of cherries and chocolate… A delicate chocolate sponge cake soaked in sugar syrup, layered with airy buttercream and cherry berries. The cake is sprinkled with dark chocolate chips and decorated with canned cherries.

1790 s

Curly Pinscher Cake grand plus 1800 gr.

cupcake chocolate cakes baked on the basis of sour cream and condensed milk, layered with buttercream and raisins with nuts. The entire surface of the cake is sprinkled with dark chocolate chips.

1990 s

Cake "Red velvet" grand plus 1,500 kg

The Red Velvet cake is a dark red chocolate sponge cake with a delicate, porous structure and layered with creamy cheese cream. The surface of the cake is sprinkled with biscuit crumbs and decorated with figures made of white chocolate.

1690 s

Cake "Three chocolates" grand plus 1,500 kg

The cake consists of a chocolate-nut sponge cake and three alternately filled mousses based on dark, milk and white chocolate. The sides of the cake are wrapped in a thin "Jakond" sponge cake made on the basis of almond flour, and a dark chocolate ganache pattern is applied as a decoration.

2190 s

Cakes

Pistachio cake with raspberries (0.650 kg)

Sponge cakes with pistachio kernels, layered alternately with raspberry jam and pistachio praline. The cake is decorated with pistachio and pistachio cheese cream.

1290 s

Cake "Tender with condensed milk" 0,600 kg

600 gr. A delicate airy sponge cake is layered with whipped cream with the addition of boiled condensed milk, the cake is sprinkled with white chocolate chips

590 s

The cakes puff and korzhavyi

Honey shortbread cake "Honey cake with cream" 0.650 kg

550 gr. Thin honey cakes are layered with whipped cream

650 s

Classic cakes

Classic Snowball cake (0.630 kg)

0.650 kg. A delicate airy sponge cake is layered with whipped cream. The cake is decorated with coconut shavings

620 s

Cake "Currant" 0.650 kg

0.650 kg. The delicate airy sponge cake is layered with whipped cream and currant jam

650 s

Homemade classic cake (0.700 kg)

700 gr. A delicate airy sponge cake is layered with a cream of whipped cream and homemade cottage cheese. The cake is decorated with Meringue crumbs

690 s

Honey cake with nuts classic (0.750 kg)

The cake consists of the most delicate honey cakes layered with buttercream and nuts.

720 s

Cake "Honey cake with condensed milk" classic (0.650 kg)

600 gr. Thin honey cakes are layered with buttercream with condensed milk and whipped cream alternately

650 s

Cake "Red velvet" classic (0.650 kg)

650 gr. An exquisite, bright cake consisting of dark red chocolate cakes layered with creamy cheese cream

790 s

Purple Blues Classic cake (0.700 kg)

750 gr. The delicate airy sponge cake is layered with natural currant jam and cream made of whipped cream and homemade cottage cheese. The cake is decorated with pieces of white chocolate

750 s

Malina classic cake (0,800 kg)

A delicate airy sponge cake soaked in sugar syrup and layered with buttercream with the addition of homemade cottage cheese, and the surface of the cake is decorated with raspberry berries filled with confectionery gel.

920 s

Black Forest cake classic cakes (0.700 kg)

The chocolate sponge cake is soaked in cherry liqueur, layered with whipped cream and cherry jam. Contains alcohol

790 s

Prague Classic cake (0,800 kg)

800 gr. The delicate chocolate cake is baked on the basis of sour cream and condensed milk, layered with chocolate creamy cognac cream. Contains alcohol

950 s

Curly Pinscher classic cake (0.750 kg)

750 gr. The chocolate cake, baked on the basis of sour cream and condensed milk, is layered with a cream of whipped cream and condensed milk with walnuts and raisins. The cake is decorated with dark chocolate ganache

850 s

Caramel cake 0.850kg

850 kg. Sponge cake, baked on the basis of boiled condensed milk. The layers of the sponge cake contain creamy custard with white chocolate and delicious caramel made from honey and cream.

920 s

Nutella classic cake (0.700 kg)

890 s

Smetannik classic cake (0.750 kg)

0.750 g

790 s

Cake set "Assorted" 0.750 kg

Assorted four cakes: "Honey cake with nuts", "Pistachio" with raspberries, "Caprice", "Magnolia".

920 s

Classic Milk Girl cake (0.700 kg)

0.700 kg. A delicate milk cake. The biscuits are baked on the basis of condensed milk, layered with a delicate creamy cream with the addition of mascarpone cheese

850 s

Cake "Napoleon" classic 0.850 kg

850 gr. Thin puff pastry cakes are layered with a delicate cream of whipped cream

790 s

Whoopi Pie cake 0.750 kg

The most delicate cake based on chocolate sponge cake and cream cheese cream

890 s

Cake "Three chocolates" classic (0.700 kg)

700 gr. A thin chocolate sponge cake is layered with a mousse of black, milk and white chocolate

1190 s

Bakery

Croissant with salmon

Crispy croissant, tomato, lettuce leaf, cream cheese sauce, cold smoked salmon fillet meat. Nutritional value per 100 g of product: proteins: 7.2 g; fats: 14.6 g; carbohydrates: 18.4 g. Energy value per 100 g of product: 234 kCal/18.4 kJ

390 s

Classic GP croissant (1 pc.)

80 gr. A popular French pastry is a delicate layered bagel without filling

100 s

Croissant "Pigtail" GP (1 piece)

105 gr. French croissant with a delicate layered structure doused with sugar syrup

109 s

Croissant "Pigtail" nutella (0,115)

129 s

Croissant "Pigtail" cherry (0.110)

129 s

Croissant "Pigtail" almonds (0,100)

129 s

Croissant "Pigtail" cheese (0,100)

129 s

Croissant with cheese

A popular French pastry is a delicate layered bagel with cheese

129 s

Cinnabon with cinnamon

135 gr. Soft cinnamon bun

130 s

Cinnabon with cottage cheese

135 gr. Soft bun with cottage cheese

170 s

Croissant roll with salted caramel (0.085 kg)

139 s

Croissant roll with boiled condensed milk (0.090 kg)

139 s

Croissant roll "Nutella" (0.085 kg)

139 s

Desserts

Caramel chocolates with caramel filling 120 gr.

120 gr. Handmade candies made from Belgian chocolate.

390 s

Assorted pasta

Macaroni is a confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by various fillings based on white chocolate.

450 s

Dessert "Roll souffle" with pistachio 0,400 kg

The airy dessert, created on the basis of a light meringue, resembles an airy souffle cloud. Inside it is layered with pistachio cheese cream and fresh raspberries.

690 s

Assorted mousse cakes (mini) (0,300 kg)

Assorted mousse cakes: "Tsvetnoe", "Little Charlotte", "Nuzetin", "Surrem".

550 s

Shortbread cookies with meringue (0.250 kg)

Cookies made of a thin layer of delicate shortbread dough with a layer of protein meringue and raisins, wrapped in a roll

220 s

Cake "Shu" with salted caramel (0.065 kg)

109 s

Cake "Shu" with peach and mango (0.070 kg)

109 s

Dessert "Macarons- Bubble Gum" Big (0.40 kg)

120 s

Trifle dessert with strawberries 0,300 kg

420 s

Trifle dessert with banana (0.300 kg)

420 s

Dessert "Honey cake with condensed milk" in a cup (0.085 kg)

150 s

Dessert "Honey cake with cream" in a cup (0.085 kg)

150 s

Dessert "Honey cake with nuts" in a cup (0.095 kg)

150 s

Trifle dessert with Oreo (0.250 kg)

250 g., A classic English dessert, which is made from a layer of chocolate sponge cake and cream cheese cream with chocolate crumble. The surface of the dessert is covered with milk chocolate ganache and decorated with chocolate crumble.

420 s

Trifle dessert with Snickers flavor (0.340 kg)

340 g., A classic English dessert made from a layer of chocolate sponge cake, salted caramel with peanuts and cream cheese cream. The surface of the dessert is covered with milk chocolate ganache and decorated with salted caramel with peanuts.

490 s

Десерт "Трайфл" Наполеон (0,210 кг)

420 s

Десерт "Трайфл" Ягодный (0,410 кг)

450 s

Bakery products

Cherry pie (0.560 kg)

450 s

Tart with nuts and dried fruits (0.440 kg)

490 s

Lemon tart (0.570 kg)

590 s

Chocolate muffin 1 pc.

120 s

Sweet cake with poppy seeds

620 gr. Delicate pastry pie with poppy seeds

420 s

Berry Tart

Tart made of natural berries based on a creamy sponge cake soaked in berry syrup. Layered with creamy cheese cream.

890 s

Dried apricot pie (0.640 kg)

Tart made of tender, crumbly shortbread dough on sour cream with dried apricots filling. The surface of the tart is covered with confectionery gel.

490 s

Prune pie (0.630 kg)

Tart made of tender, crumbly shortbread dough on sour cream with a filling of prunes. The surface of the tart is covered with confectionery gel

450 s

Lemon pie (0.720 kg)

Tart made of tender, crumbly shortbread dough on sour cream with lemon filling. The surface of the tart is covered with confectionery gel.

450 s

Cottage cheese pie (0.630 kg)

Tart made of tender, crumbly shortbread dough on sour cream with a filling of cottage cheese. The surface of the tart is covered with confectionery gel.

490 s

Samsa with beef (0.900 kg)

650 s

Sweet Europe

Blueberry tartlet (0.090 kg)

The short almond tartlet made of Sable dough is filled with a filling of Patissier cream and fresh strawberries. The surface is covered with transparent confectionery glaze.

250 s

Strawberry tartlet (0.110 kg)

The short almond tartlet made of Sable dough is filled with a filling of Patissier cream and fresh blueberries. The surface is covered with transparent confectionery glaze.

230 s

Tiramisu Halal

90 gr. Dessert of Savoiardic cheese and biscuits with coffee syrup.

220 s

"Three chocolates" 4 pcs.

390 gr. A thin chocolate sponge cake is layered with a mousse of black, milk and white chocolate.

690 s

Assorted mousse cakes (standard) 0,600kg

600 gr. Assorted cakes: "Tsvetnoe", "Little Charlotte", "Nuzetin", "Surrem"

850 s

Creme brulee tartlets (0,140 kg)

1 piece Sand basket on almond flour with the most delicate vanilla mousse, decorated with crispy crumbs "Streusel

270 s

Chocolate-caramel tartlets (0,160 kg)

2 pcs Sand basket on almond flour with caramel, boiled with cream, combined with dark chocolate

290 s

Tartlets "Lemon" (0,160 kg)

2 pcs. Almond flour sand basket with lemon filling and sponge layer combined with airy meringue

320 s

Tartlets "Berry" (0,180 kg)

1 PC. A sand basket based on butter and almonds, with delicate Patisier custard, decorated with fresh berries

390 s

Ptifur Florentine 16 pcs.

245 gr. A shortbread mini-tartlet filled with a caramel mass of candied fruits, raisins and walnuts.

290 s

Assorted poultry products

240 gr. Assorted French mini-cakes: "Chocolate Moelle", "Beigne pineapple", "Souffle-orange", "Florentine".

360 s

Ptifur "Beigne pineapple" 18 pcs.

200 gr. Mini almond flour cake with pineapple slices

360 s

Tart "Nutty with caramel"

930 gr. Shortbread pie with whole walnut filling with caramel, boiled with cream and honey

790 s

Dessert in a cup "Primavera" M (0,130 kg)

130 gr. Airy cottage cheese mousse with layers of fresh berries, covered with natural strawberry jelly.

220 s

Dessert in a glass of "Three chocolates" (0.110 kg)

100 gr. A trio of light chocolate mousses made of black, white and milk chocolate.

220 s

Dutch apple tart

900 gr. Shortbread pie layered with custard, raisins and baked apples

790 s

Brownie cake NEW (0,240 kg)

390 s

Cake "Estrelli" NEW (0,160 kg)

290 s

Cake "Alicante" NEW (0,180 kg)

290 s

"Nutty tartlet with salted caramel" 0,180 kg

2 pcs.

390 s

Dessert in a Salted caramel cup (0.110 kg)

Harmoniously combining caramel mousse with a layer of almond Dacoise and salted caramel. The dessert is filled with caramel glaze.

190 s

Cakes and cheesecakes

Assorted Classic cheesecake (0.850 kg)

Assorted four cheesecakes ("Paris", "New York", "Milan", "Amsterdam")

1290 s

Homemade cheesecake with strawberry jam (1,000 kg)

A delicate combination of crumbly shortbread dough with a layer in the form of jam made from natural strawberries and an airy curd filling.

950 s

Cakes classic

Popsicle cake (0.05 kg)

120 s

Pastry "Tubes of Creme brulee" 0,450 g

A puff pastry cone filled with a delicate cream made of natural whipped cream and boiled condensed milk. Decorated with puff pastry.

450 s

Cake "Shokobol" honey-nut (0.360 kg)

9 pcs Assorted of three types of delicate chocolate sponge and honey balls with buttercream, candied fruits, peanuts, almonds and walnuts

390 s

Cake Curd rings

220 gr. A light dessert made of custard dough filled with a delicate combination of homemade cottage cheese and whipped cream.

290 s

Custard cake (0.405 kg)

405 gr. 17 pcs. Custard air cake filled with whipped cream, decorated with coconut chips

450 s

Pastry "Tubes" (0.380 kg)

10 pcs Puff Pastry cone filled with whipped cream

390 s

Pastry "Potato" roll (500 g)

500 g., A cake made of biscuit crumbs mixed with pastry cream, condensed milk, cocoa and nuts.

260 s

Cake "Eclair pistachio" 0.04 kg

120 s

Eclair cake "Hazelnut" 0.04 kg

120 s

Cupcake "Li Mango" 0.08 kg

130 s

Cupcake "Red velvet" 0.08 kg

130 s

The world of Eastern desserts

Chuck-chuck 200 g

200 gr. Balls of thin pieces of milk-based dough, fried in oil, filled with honey syrup and mixed with raisins

200 s

Mutaki with nuts

300 g. Bagels made of tender shortbread dough on sour cream, stuffed with crushed walnuts with sugar and sprinkled with sesame seeds

290 s

Baklava nut

250 g . Traditional oriental shortbread pastry with walnut and sugar filling soaked in honey syrup. Decorated with walnut.

290 s

Coffee Beans

Coffee beans "Cool & Coffee" Special Blend

250 gr.

590 s

Coffee beans "Cool & Coffee" Special Blend

1000 gr.

2290 s

Ice cream

Cream ice cream with vanilla (0.090 g)

150 s

Classic ice cream sundae in a waffle cup

Whole milk, cow cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

86 s

Ice cream sundae creme brulee in a waffle cup

Cow cream 38%, whole milk, creme brulee syrup (sugar, skimmed milk, skimmed milk powder), waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

86 s

Pistachio sundae ice cream in a waffle cup

Cow cream 38%, whole milk, pistachio praline (pistachio, sugar, water), sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.

98 s

Chocolate sundae ice cream in a waffle cup

Whole milk, cow cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), cocoa powder, skimmed milk powder, egg yolk, corn starch.

86 s

Cream with cherries ice cream in a waffle cup

Whole milk, natural cherry juice, cow cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, emulsifier soy lecithin, sugar, table salt, baking powder: sodium bicarbonate), skimmed milk, emulsifier stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tara gum, carrageenan)

86 s

Cream ice cream with pistachio 90 g

150 s

Ice cream sundae "Salted caramel" 90 g

150 s

Bubble Gum cream ice cream 90 g

130 s

Creamy chocolate ice cream with the addition of chocolate chips 90 g

130 s

Raspberry Sorbet fruit dessert 90 g

130 s

Ice cream sundae "Classic" with cookies 90 g

130 s

Chocolate ice cream in the tub

0.400 kg

360 s

Classic sundae in the tub

0.400kg

360 s

Pistachio sundae ice cream in a tub (0.400 kg)

450 s

Creme Brulee ice cream in a tub (0.400 kg)

360 s

Dairy products

Bio-yogurt "Greek"

170 gr. BIO-YOGURT THERMOSTATIC (FERMENTED IN A JAR) SUGAR-FREE, ENRICHED WITH BIFIDOBACTERIA. IT CAN BE USED AS A DRESSING FOR VARIOUS DISHES AND SALADS.

75 s

Bio-yogurt "Classic"

170 gr. BIO-YOGURT IS THERMOSTATIC (FERMENTED IN A JAR), ENRICHED WITH BIFIDOBACTERIA AND ACIDOPHILUS BACILLUS. PERFECT FOR BREAKFAST.

75 s

Drinking yogurt "RASPBERRY-CURRANT"

280 g. RICH BERRY FLAVOR COMBINED WITH CLASSIC DELICATE YOGURT. THE PERFECT SNACK.

89 s

Drinking yogurt "STRAWBERRY"

280 g. SUMMER TASTE OF REAL STRAWBERRIES COMBINED WITH DELICATE CLASSIC YOGURT. THE PERFECT SNACK.

89 s

Drinking yogurt "Classic"

280 g. DRINKING CLASSIC YOGURT WITH ADDED SUGAR. THE PERFECT SNACK.

89 s

Drinking yogurt "Classic without sugar"

280 g. CLASSIC DRINKING YOGURT WITHOUT SUGAR CONTENT. THE PERFECT SNACK.

89 s

Cottage cheese "Classic" 4.5%

110 gr. CURD MASS BASED ON CLASSIC COTTAGE CHEESE.

75 s

Sour cream "HOMEMADE"‎‎ 15%

240 g. SOUR CREAM STANDS OUT FOR ITS HIGH NUTRITIONAL QUALITIES. DUE TO THE CHANGES THAT OCCUR WITH THE PROTEIN PART DURING THE FERMENTATION PROCESS, SOUR CREAM IS ABSORBED BY THE BODY FASTER AND EASIER. IT CONTAINS ALL THE VITAMINS FOUND IN MILK.

79 s