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Confectionery house "Kulikovskii"

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Average bill:
350 som
Delivery:
160 som ?
Hours of work:
09:00 - 21:30 No days off
Payment methods:
Rating:
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Panini

Panini «Rustic»‎‎
Rye bun, tomato, lettuce, garlic sauce, cheese, smoked chicken breast. Nutritional value per 100 g of product: proteins: 7.3 g; fats: 10.3 g; carbohydrates: 23.0 g. Energy value per 100 g of product: 214 kCal/894 kJ
190 s
Panini «Stolichny»‎‎
Rye bun, tomato, lettuce leaf, garlic sauce, cheese, boiled fillet (veal) meat. Nutritional value per 100 g of product: proteins: 6.2 g; fats: 13.3 g; carbohydrates: 20.8 g. Energy value per 100 g of product: 227 kCal/950 kJ
190 s
Panini with salmon
Rye bun, tomato, lettuce leaf, cream cheese sauce, cold smoked salmon fillet meat. Nutritional value per 100 g of product: proteins: 7.5 g; fats: 8.7 g; carbohydrates: 19.5 g. Energy value per 100 g of product: 186 kCal /780 kJ
230 s
Tuna Panini
Rye bun, tomato, lettuce, cream cheese sauce, tuna. Nutritional value per 100 g of product: proteins: 8.7 g; fats: 7.1 g; carbohydrates: 5.9 g. Energy value per 100 g of product: 122 kCal /511 kJ
230 s
Croissant with salmon
Crispy croissant, tomato, lettuce leaf, cream cheese sauce, cold smoked salmon fillet meat. Nutritional value per 100 g of product: proteins: 7.2 g; fats: 14.6 g; carbohydrates: 18.4 g. Energy value per 100 g of product: 234 kCal /18.4 kJ
230 s

Drinks

Milky Cocktail
Pasteurized milk, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 7.5 g; carbohydrates:10.2 g. Energy value per 100 g of product: 120 kCal/504 kJ"
220 s
Chocolate Cocktail
Pasteurized milk, syrup, pasteurized cream 38% from whole cow's milk, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.2 g; fats: 5.5 g; carbohydrates: 29.3 g. Energy value per 100 g of product: 175 kCal/733 kJ
220 s
Strawberry Cocktail
Pasteurized milk, pasteurized cream 38% from whole cow's milk, strawberries, sugar, skimmed milk powder, egg yolk, corn starch. Nutritional value per 100 g of product: proteins: 2.9 g; fats: 7.1 g; carbohydrates: 9.9 g; Energy value per 100 g of product: 115 kCal /481 kJ"
220 s
Berry mix
Currants, strawberries, raspberries, nectar, syrup and peppermint leaves. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 0.2 g; carbohydrates: 7.7 g. Energy value per 100 g of product: 36 kCal / 150 kJ"
220 s
Ice-T Black
Orange, lemon, sugar, peppermint leaves and black tea. Energy value per 100 g of product: 18 kcal
150 s
Ice-Tee Green
Orange, lemon, sugar, peppermint leaves, black tea. Energy value per 100 g of product: 18 kcal
150 s
Ginger - sea buckthorn lemonade
Sea buckthorn, syrup, orange, ginger root, lemon juice, sugar. Nutritional value per 100 g of the product: proteins: 0.4 g; fats: 0.5 g; carbohydrates: 11.4 g. Energy value per 100 g of the product: 52 kCal /219 kJ"
190 s
Currant lemonade
Syrup, currant, lemon juice, peppermint leaves. Energy value per 100 g of product: 37 kCal/154 kJ. Nutritional value per 100 g of product: protein: 0.1 g; fat: 0 g; carbohydrates: 9.1 g;
190 s
Strawberry lemonade
Syrup, strawberries, lime, sugar, peppermint leaves. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 9.2 g. Energy value per 100 g of product: 37 kCal /156 kJ"
190 s
Espresso
Brewed coffee, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ
110 s
Americano 270 ml
Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ
110 s
Americano 400 ml
Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 4.0 g; fats: 1.0 g; carbohydrates: 14.7 g. Energy value per 100 g of product: 83 kCal/349 kJ
140 s
Americano with ice 400 ml
Coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.6 g; fats: 0.2 g; carbohydrates: 2.4 g. Energy value per 100 g of product: 14 kCal / 57 kJ
160 s
Cappuccino 270 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.7 g; fats: 2.0 g; carbohydrates: 36.2 g; Energy value per 100 g of product: 173 kCal/724 kJ
140 s
Cappuccino 400 ml
Pasteurized milk, coffee, instant, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.7 g. Energy value per 100 g of product: 195 kCal/815 kJ
160 s
Cappuccino with ice 400 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal /645 kJ
160 s
Latte 270 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.7 g; fats: 2.0 g; carbohydrates: 37.2 g. Energy value per 100 g of product: 178 kCal/743 kJ
140 s
Latte 400 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 2.2 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 195 kCal/818 kJ
160 s
Latte with ice 400 ml
Pasteurized milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 2.4 g; fats: 1.7 g; carbohydrates: 32.3 g. Energy value per 100 g of product: 154 kCal /645 kJ
160 s
Cocoa 400 ml
Pasteurized milk, cocoa powder. Nutritional value per 100 g of product: proteins: 4.3 g; fats: 3.5 g; carbohydrates: 40.9 g. Energy value per 100 g of product: 212 kCal /888 kJ
150 s
Cocoa 270 ml
Pasteurized milk, cocoa powder. Nutritional value per 100 g of product: proteins: 5.5 g; fats: 4.4 g; carbohydrates: 40.7 g. Energy value per 100 g of product: 224 kCal/938 kJ
100 s
Coffee with coconut milk 270
Vegetable milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins: 1.3 g; fats: 1.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 37 kCal/154 kJ
180 s
Coffee with almond milk 270
Vegetable milk, coffee beans, sugar. Nutritional value per 100 g of product: proteins:1.3 g; fats: 1.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 37 kCal/154 kJ
180 s
Coffee with alternative milk 400 ml
Vegetable milk (Coconut, almond), coffee beans, sugar. Nutritional value per 100 g of product: proteins: 0.7 g; fats: 1.2 g; carbohydrates: 2.7 g. Energy value per 100 g of product: 25 kCal /104 kJ
220 s
Raf
Pasteurized milk, ultra-pasteurized cream, syrup, coffee beans. Nutritional value per 100 g of product: proteins: 3.0 g; fats: 4.5 g; carbohydrates: 28.2 g. Energy value per 100 g of product: 165 kCal /690 kJ
200 s
Ginger - lemon tea 400 ml
Warming tea with ginger, lemon and honey. Nutritional value per 100 g of product: proteins: 0.8 g; fats: 0.1 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 26 kCal /108 kJ
150 s
Black Currant black tea 400ml
Tea based on currant puree with lemon. Nutritional value per 100 g of product: proteins: 0.1 g; fats: 0 g; carbohydrates: 1.9 g. Energy value per 100 g of product: 8 kCal / 35 kJ
150 s
Sea Buckthorn Honey tea 400 ml
Tea based on sea buckthorn puree with the addition of orange and honey. Nutritional value per 100 g of product: proteins: 0.2 g; fats: 0.5 g; carbohydrates: 5.5 g. Energy value per 100 g of product: 27 kCal /114 kJ
150 s
Tea glass «Bouquets of Issyk-Kul»‎‎ black
Classic leaf tea, packaged in pyramids.
50 s

Cakes Grand

Cake «the White Pinscher»‎‎ 1,300 kg
Flour the highest grade, eggs, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.
1450 s
Cake «Black Forest»‎‎ grand plus (1,800 kg)
This cake is an exquisite combination of cherry and chocolate… A delicate chocolate sponge cake soaked in sugar syrup, layered with air cream and cherry berries. The cake is sprinkled with dark chocolate chips and decorated with canned cherries.
1690 s
Pie «Home»‎‎ (cottage cheese) 1,000 kg
flour the highest grade, cheese, cream, pasteurized, 38% of cow's whole milk, condensed milk, eggs, sugar, chocolate, natural (white), baking powder.
890 s
Cake «Caprice»‎‎ 1,000 kg
flour the highest grade, pasteurized cream, 38% of cow's milk, chicken egg, sugar, condensed milk, walnuts, raisins, poppy seeds, chocolate, natural (white), glucose, baking powder.
890 s
Cake «Strawberry Grand»‎‎ 1,040 kg
flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, strawberry jam (strawberries, sugar), chocolate, natural (white), gelling agent gelatin, baking powder, strawberry flavor, food coloring.
890 s
Cake «Red velvet»‎‎ 1,000 kg
cream, pasteurised, 38% of cow's whole milk, cream cheese, cottage cheese, sour cream, sugar, egg, chocolate, natural (white), little Briton, starch, gelling agent gelatin, butter, food dye.
1090 s
Cake «Curly Pinscher»‎‎ 1,350 kg
flour the highest grade, eggs, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, chocolate, natural cocoa powder, Ripper.
1450 s
Cake Magnolia 1,100 kg
flour the highest grade, eggs, sugar, pasteurized cream, 38% of cow's whole milk, condensed milk, walnuts, natural chocolate, cocoa powder, baking powder.
990 s
Cake "honey cake with condensed milk" Grand 0,800 kg.
flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, boiled condensed milk, eggs, sugar, honey, baking soda.
750 s
Cake «Cake with cream»‎‎ extra 0,850 kg
flour the highest grade, pasteurized cream, 38% of cow's milk, eggs, butter, milk, condensed milk, sugar, chocolate, natural (white), honey, baking soda, food dye.
750 s
Cake «Gentle with condensed milk»‎‎ 0,950 kg
flour top grade, condensed milk, boiled condensed milk, pasteurized cream, 38% of cow's whole milk, natural chocolate, eggs, granulated sugar, baking powder.
820 s
Cake «Prague»‎‎ 1,250 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, condensed milk, boiled condensed milk, butter, sour cream, sugar, egg, chocolate, natural (black, white), cocoa powder, brandy, baking soda, glucose.
1350 s
Cake Smorodinka 1,000 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, currant jam (currant, sugar, thickener natural pectin), eggs, sugar, chocolate, natural (white), condensed milk, fruit gel, baking powder
890 s
Cake «Snowball»‎‎ 0,900 kg
900 g Tender airy sponge cake layered with whipped cream, decorated with coconut flakes and balls of protein cream
790 s
Cake «Three chocolates»‎‎ Grand 1,150 kg
flour the highest grade, eggs, sugar, corn starch, butter, almond powder, pasteurized cream, 38% of cow's whole milk, natural chocolate (dark, milk, white), cocoa powder, walnuts.
1490 s
Cake «Purple Blues»‎‎ 1,150 kg
flour the highest grade, pasteurized cream, 38% of cow's whole milk, butter, condensed milk, cottage cheese, currant jam (currant, sugar, thickener natural pectin), eggs, sugar, chocolate, natural (white), coconut, baking powder, food dye.
990 s
Cake «Napoleon»‎‎ Grand 1,450 kg
1150 s
Cake «Whoopie pie»‎‎ 0,650 kg
Mouth-watering cake with chocolate sponge cake and cream-cheese cream
890 s
Cake «Curly Pinscher»‎‎ grand plus 1800 gr.
cupcake chocolate cakes baked on the basis of sour cream and condensed milk, layered with butter cream and raisins with nuts. The entire surface of the cake is sprinkled with dark chocolate chips.
1890 s
Cake «Red velvet»‎‎ grand plus 1,400 kg
Red Velvet cake is a dark red chocolate sponge cake with a delicate, porous structure and layered with creamy cheese cream. The surface of the cake is sprinkled with biscuit crumbs and decorated with figures made of white chocolate.
1490 s
Cake «Caprice»‎‎ plus 1,500 kg
1390 s
Cake «Honey cake with nuts»‎‎ grand plus 1,500 kg
1390 s
Homemade cake Plus 1,600 kg
1390 s
Cake «Three chocolates»‎‎ grand plus 1,500 kg
1990 s

Cakes

Cake «Snowball»‎‎ 0,600 kg
0,600 kg Delicate light sponge sandwiched with whipped cream. Cake decorated with coconut flakes
550 s
Cake Smorodinka 0,650 kg
0,650 kg Delicate light sponge sandwiched with whipped cream and currant jam
580 s
Cake «Strawberry»‎‎ 0,620 kg
620 gr. Delicate light sponge sandwiched with whipped cream strawberry cake filled with strawberry jelly
580 s
Cake «Gentle with condensed milk»‎‎ 0,600 kg
600 gr. Delicate light sponge sandwiched with whipped cream with the addition of condensed milk, the cake is sprinkled with shavings of white chocolate
580 s
Pie «Home»‎‎ (cottage cheese) 0,650 kg
650 g Delicate light sponge sandwiched with whipped cream and homemade cottage cheese. The cake is decorated with crumbs of "Meringue"
590 s
Cake Red velvet 0,600 kg
600 gr. Exquisite, bright cake, consisting of chocolate cake is dark red in color, layered with cream-cheese cream
650 s
Cake Chocolate mosaic 0,800 kg
800 gr. Assortment of four chocolate cakes: "Chocolate bliss", "Prague" "Cold lady" and "Creme brulee"
890 s
Cake «Truffle»‎‎ 0,650 kg
650 gr. Chocolate cakes baked on the basis of butter and dark chocolate layered with chocolate and brandy cream. Cake is decorated with truffle honey. Contains alcohol
790 s
Cake «Cariola»‎‎ 0,640 kg
640g Gentle sponge cake and airy meringue with walnuts with layers of cream and cognac cream
650 s
Cake «Purple Blues»‎‎ 0,730 kg
730 gr. Delicate light sponge sandwiched with natural currant jam and whipped cream and homemade cottage cheese. Cake decorated with white chocolate chips
650 s
Cake «Caprice»‎‎ 0,700 kg
700 gr. Gentle air sponge cake with raisins and walnuts layered with whipped cream, sprinkled with poppy seeds
590 s
Cake «Curly Pinscher»‎‎ 0,750 kg
750 gr. Chocolate cake baked on the basis of sour cream and condensed milk, sandwiched with whipped cream and condensed milk with walnuts and raisins. Cake decorated with ganache of dark chocolate
850 s
Cake «Caramel»‎‎ 0,860 kg
860 kg of sponge Cake, baked on the basis of condensed milk. Layers of sponge cake - a creamy custard with white chocolate and delicious caramel, cooked with honey and cream.
790 s
Cake «the White Pinscher»‎‎ 0,720 kg
720 g flour top grade, chicken egg, sugar, sour cream, milk, condensed milk, pasteurized cream, 38% of cow's whole milk, walnuts, raisins, baking powder, corn starch.
850 s
Cake Magnolia 0,700 kg
700 gr. Chocolate sponge cake with walnuts layered with whipped cream
690 s
Cake «Prague»‎‎ 0,750 kg
750 gr. Delicate chocolate cake baked on the basis of sour cream and condensed milk, layered with chocolate cream and cognac cream. Contains alcohol
790 s
Cake «Hazelnut»‎‎ 0,600 kg.
Cake "Hazelnut" is a cake, developed technology of the confectionery house "Kulikovskii". Those who like chocolate with nuts is a product created specially for you. Gentle air chocolate sponge, soaked with sugar syrup and layered with creamy chocolate-hazelnut cream with added caramel. The surface is sprinkled with roasted nuts of almonds. The costume is decorated with a coin of milk chocolate.
650 s

Cakes moscovie

Cake «Bird's milk»‎‎ 0,650 kg
650 gr. Soft cake drenched in creamy milk souffle cake covered with ganache of dark chocolate
650 s
Cake «Three chocolate»‎‎ 0,740 kg
740 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate
950 s
The Tiramisu cake 0,810 kg
810 g Italian dessert based on cream cheese and sponge biscuits "Savoiardi" soaked in coffee and brandy syrup
950 s
Cake «Polly»‎‎ 1,000 kg
Delicate almond sponge cake covered with a fruit platter of caramelized apples and dried apricots and layers of milk and vanilla mousses
950 s
Cake «Smetannikov»‎‎ classic
0,800 g
690 s
«Tiramisu»‎‎ with cognac.
90 gr. Elegant duo of cream cheese soufflé and cookie cookie Savoiardi, soaked in coffee and cognac syrup.
150 s
«Tiramisu»‎‎ Halal
90 g. Dessert of cheese and cookies Savoiardic coffee syrup.
150 s
Dessert «CREAM-CHERRY»‎‎
110 г. Tender combination of light curd cheese mousse and whipped cream, filled with fresh cherry jam
150 s
Dessert «CREAM-STRAWBERRY»‎‎
110 г. Tender combination of light curd cheese mousse and whipped cream, jam-packed with fresh strawberry
150 s

The cakes puff and korzhavyi

«Honey with nuts»‎‎ (CLASSIC)
The cake consists of delicate honey cakes layered with butter cream and nuts.
590 s
Sandy-honey cake «cake with cream»‎‎ 0,550 kg
550 gr. Thin honey cakes sandwiched with whipped cream
490 s
Sandy-honey cake «honey cake with condensed milk»‎‎ 0,550 kg
600 gr. Thin honey cakes layered with butter cream with condensed milk and whipped cream alternately
490 s
Cake "Napoleon" 0,850 kg
850 gr. Thin puff cakes layered with delicate custard cream
750 s
Cake set "Assorted" 0,750 kg
820 s

Desserts

Chocolate candies «Assorti»‎‎ handmade 150 gr.
150 gr. Assorted handmade chocolates made from Belgian chocolate.
450 s
Chocolate candies «Caramel»‎‎ with caramel filling 120 gr.
0.120 gr. Handmade sweets made from Belgian chocolate.
350 s
Cookies "Meringue with peanuts"
150 gr. Delicate, airy meringue with roasted peanuts
150 s
Pasta classic
120 gr. French macaroons filled with white chocolate and butter cream
190 s
Pasta pistachio
75 gr. French almond cookies stuffed with white chocolate and pistachio cream.
210 s
Pasta Chocolate
125 gr.
190 s
Strawberry pasta
75 gr. French almond cookies stuffed with white and black chocolate, with strawberry jam.
190 s
Assorted pasta
150 gr.
380 s
Coconut Macaron
75 gr. A confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by a filling based on white chocolate and coconut chips.
190 s
Macaron «Orange»‎‎
75 gr. A confectionery product of French origin. These are two delicate melting air cookies based on almond flour, connected by a filling based on white chocolate and coconut chips.
190 s
Cookies Meringue
90 gr. Air biscuit of a protein test
120 s
Dessert «Giselle»‎‎
dessert based on an airy protein meringue with creamy cheese cream and a layer in the form of fresh raspberries. Decorated with strawberry jam.
190 s
Dessert "Roll souffle" with pistachio 0,400 kg
An airy dessert created on the basis of a light meringue resembles an airy souffle cloud. Inside it is layered with pistachio-cheese cream and fresh raspberries.
590 s

Sweet Europe

Cake «Milk girl»‎‎ 0,730 kg
0,730 kg. sweet milk cake. Biscuits baked on the basis of condensed milk, layered with soft butter cream with the addition of mascarpone cheese
790 s
Cheesecake «Homemade»‎‎ with strawberries jam (weight 1,000 kg)
950 s
Brownie
360 gr. The famous American dessert. Chocolate cake with a viscous texture with ground nuts and a unique flavor of chocolate.
420 s
Alicante 3 piece
290 gr. A cake made with chocolate sponge cake, mixed with peanut flour, sandwiched with mousse of dark chocolate
390 s
Estrella 3 PCs.
260 gr. Cakes hazelnut meringue layered with a creamy nut-custard
350 s
«Three chocolate»‎‎ 4 PC.
390 gr. Thin chocolate sponge cake layered with mousse of black, milk and white chocolate.
550 s
Osetin 4 PCs.
205 gr. Air hazelnut cake layered with hazelnut cream "Praline" with caramel, brownie doused with dark chocolate
250 s
Color 4 PCs.
140 gr. Delicate light sponge sandwiched with chocolate and cream and milk mousses. Cake covered with ganache of white chocolate
140 s
Syuprem 6 PCs.
190 gr. Walnut cake layered with coffee mousse with the addition of hazelnut praline. Cake decorated with chocolate and colored biscuit "of Diamond"
190 s
Assorted French pastries No. 1 16pcs.
640 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"
690 s
Assorted French pastries No. 2 of 9 pieces.
360 gr. Assorted pastries: "Color", "Little Charlotte", "Osetin", "Syuprem"
390 s
Tartlet Lemon
2 pieces Sand basket with almond flour lemon filling and a sponge layer in combination with an air merenga
220 s
Tartlet Creme brulee
1 piece Sand basket with almond flour with a delicate vanilla mousse, decorated with a crispy crumb "Streusel
170 s
Tartlet Chocolate caramel
2 PCs Sand basket with almond flour with caramel, cooked cream combined with dark chocolate
190 s
Berry Tartlet
1 piece tan basket based on butter and almonds, with a delicate custard cream "Patissier", decorated with fresh berries
280 s
Petit fours Florentin 16 PCs.
245 gr. Shortcrust mini tartlet filled with caramel mass of candied fruit, raisins and walnuts
320 s
Amaretti cookies 45pcs.
180 gr. Italian crunchy cookies based on almond powder
260 s
Petit fours "Beignets pineapple" 18 PCs.
200 gr. Mini - cake from the almond flour with the addition of pineapple
360 s
Petit Fours "Assorted"
240 gr. Assorted French mini pastries: "Amaretti", the "Moale chocolate, Beignets pineapple", "Souffle-orange", "Florentin"
350 s
Nut tart with caramel
930 gr. Shortcrust pie stuffed with whole walnut caramel, cooked on milk and honey
790 s
Primavera
150 gr. Curd mousse with layers of fresh berries, covered with natural strawberry jelly
180 s
"Panna Cotta" classic
170 gr Italian dessert based on light mousse of cream, vanilla and sugar with French pastry Streusel
180 s
Three chocolate
120 gr. Trio light chocolate mousse of black, white and milk chocolate
150 s
Muffins (Assorted) 6 PCs.
180 gr. Gentle air baking with chocolate, raisins and walnuts
180 s
Dutch apple tart
900 gr. Sand cake, sandwiched with custard, raisins and baked apples
590 s

Cakes and cheesecakes

Cheesecake Assorted 8pcs.
880 gr. Assorted cheesecake ("Amsterdam", "Milan", "new York", "Paris")
1190 s
Homemade cheesecake with strawberry jam (1,000 kg)
A delicate combination of crumbly shortbread dough with a layer in the form of jam made from natural strawberries and airy cottage cheese filling.
950 s

Cakes classic

Prague
100 g sweet chocolate cake baked on the basis of sour cream and condensed milk, layered with a creamy brandy custard.
129 s
Bird's milk
95 gr soft cake drenched in creamy milk soufflé coated with a ganache of dark chocolate
95 s
Honey with cream
85 gr Fine honey cakes layered with delicate custard cream
95 s
Honey with condensed milk
90 gr Fine honey cakes layered with butter cream with condensed milk and whipped cream alternately
95 s
Gentle with condensed milk
65 g soft cake sandwiched with whipped cream with the addition of condensed milk
95 s
Cake Chocobos meats 380 gr.
9 PCs Assorted three kinds of delicate chocolate and honey sponge balls with cream, candied fruit, peanuts, almonds and walnuts
320 s
Custard
405 gr. 17 PCs air Custard cake filled with whipped cream, decorated with coconut flakes
360 s
Tube
10 PCs Puff pastry horn filled with whipped cream
360 s
Cottage Cheese cake ring
230 gr. Easy dessert choux pastry, stuffed with a delicate combination of homemade curds and whipped cream
220 s
Cake "Whoopie Pie"
90 gr. The cake consists of a chocolate cupcake cake made with sour cream and condensed milk soaked in sugar syrup with a delicate creamy cream cheese layer. The surface of the cake covered with ganache and decorated with chocolate.
159 s
Pastry "Potato" roll
A cake made of sponge crumbs mixed with pastry cream, condensed milk, cocoa and nuts.
230 s
Cake "Suprem" big
Walnut sponge cake is filled with coffee mousse with almond grillage, wrapped in a delicate biscuit "Jakond". The surface is covered with ganache made of Belgian dark chocolate.
130 s
Cake "Eclair pistachio" 0.04 kg
90 s
Cake "Eclair chocolate" 0,04 kg
90 s
Eclair cake "Hazelnut" 0.04 kg
90 s
Cake "Kanoncini "Vanilla" 0,120 kg
6 pcs.
150 s
Cake "Kanoncini "Cheese" 0,120 kg
6 pcs.
150 s
Cake "Canonchini "Crème brulee" 0,120 kg
6 pcs.
150 s
Walnut tartlet with salted caramel 0,180 kg
2 pcs.
290 s
Cupcake "Orange" 0.08 kg
110 s
Cupcake "Li'mango" 0.08 kg
110 s
Cupcake "Red velvet" 0.08 kg
110 s
Popsicle cake (0.05 kg)
90 s

The world of Eastern desserts

Baklava walnut
270 g 10pcs. Traditional Oriental pastries from dough stuffed with walnuts and sugar, soaked in honey syrup. Decorated with walnuts.
280 s
Muteki with nuts 24 EA.
300 gr. Bagels from delicate dough with sour cream, filled with crushed walnuts with sugar and sprinkled with sesame seeds
290 s
Chuck-Chuck 10 PCs.
200 gr. Balls made from thin pieces of dough based on milk, fried in butter, drenched in honey syrup and mixed with raisins
250 s
The sums 22 PCs.
330 gr. Delicate shortbread cookies filled with dried apricots and sprinkled with sugar
290 s
Fanzu 18 PCs.
330 gr. Bagels airy yeast dough made with milk, stuffed with dried apricots
290 s

Ice cream

Ice cream «Yogurt with raspberries» 100 gr.
Yogurt (whole milk, cow's cream 38%, skimmed milk powder, starter culture of lactic acid microorganisms), mashed raspberries, sugar, emulsifier-stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan).
99 s
Ice cream «Cheese sundae» 100 gr.
Processed cheese (cottage cheese, cow cream 38%, butter, emulsifying salt - sodium ortho-phosphate 2-substituted, stabilizers (guar gum, carob gum, xanthan gum), table salt), whole milk, cow cream 38%, sugar, emulsifier - stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan).
99 s
Strawberry sorbet
120 gr. Juicy sorbet of fresh strawberries combines the bright taste and useful properties of the fresh strawberries
99 s
Raspberry sorbet
120 gr. Natural sorbet from fresh raspberries and sugar.
99 s
Pistachio Ice Cream
120 gr. A delicious combination of ice-cream from natural cream and pistachios
120 s
ICE CREAM ”BISCOTTI”
120 gr. Tender creamy ice-cream with hazelnut and coconut
99 s
ICE CREAM ”LA DOLCE”
120 gr. Creamy ice cream with milk chocolate and caramelized peanuts
99 s
Ice cream «Classic ice cream»‎‎ in a waffle cup
Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
75 s
Ice cream «Plombir creme brulee»‎‎ in a waffle cup
Cow's cream 38%, whole milk, creme brulee syrup (sugar, skimmed milk, skimmed milk powder), waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
75 s
Ice cream «Pistachio sundae»‎‎ in a waffle cup
Cow's cream 38%, whole milk, pistachio praline (pistachio, sugar, water), sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, egg yolk, corn starch.
85 s
Ice cream «Chocolate sundae»‎‎ in a waffle cup
Whole milk, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), cocoa powder, skimmed milk powder, egg yolk, corn starch.
75 s
Ice cream «Cream with cherries»‎‎ in a waffle cup
Whole milk, natural cherry juice, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, emulsifier-stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan)
75 s
Ice cream «Cream with strawberries»‎‎ in a waffle cup
Whole milk, mashed strawberry berry, cow's cream 38%, sugar, waffle glass (wheat flour, corn starch, coconut oil, soy lecithin emulsifier, sugar, salt, baking powder: sodium bicarbonate), skimmed milk powder, emulsifier - stabilizer (mono - and diglycerides of fatty acids, guar gum, carob gum, tare gum, carrageenan)
75 s