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Lagman center As-kazan

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5.0
National Cuisine Chinese Cuisine
Average bill:
400 som
Delivery:
200 som ?
Hours of work:
10:00 - 21:30 No days off
Payment methods:
Rating:
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Photo
Photos of the dishes can be different from reality
All dishes: Breakfast Salads Soups Oriental cuisine Dishes to order (cooking time 1 hour) Ganfans Lamb dishes Beef dishes Meals in the Dutch oven Poultry dishes Fish dishes Side dishes Drinks

Breakfast

Omelette with cheese
220 s
Scrambled eggs with vegetables
150 s
Scrambled eggs with tomatoes
140 s
Scrambled eggs with sausage
200 s
Scrambled eggs with sausage
190 s
Scrambled eggs with sausages
190 s
Fried eggs
120 s
Pancakes with cottage cheese
2 PCs
150 s
Pancakes with chicken
2 PCs
150 s
Pancakes with meat
2 PCs
150 s
Delicious pancakes
3 piece jam,sour cream,honey.
100 s
Rice porridge
120 s
Oatmeal porridge
120 s
Semolina porridge
120 s

Salads

Vitamin
With greens, tomatoes, cucumbers, olives, radishes, bell pepper, in butter.
190 s
Beet
Beets with garlic sauce on the mayonnaise.
120 s
Malibu
Dutch cheese, tomatoes, cucumbers, croutons with mayonnaise
200 s
As the cauldron
Beef with funezou and vegetables in a special recipe.
170 s
Fresh
Cucumbers, tomatoes, onions, vegetable oil/sour cream/ mayonnaise.
140 s
Bean
Sprouted Beans in soy sauce
150 s
Shakarap
140 s
Salad Spinach
Fresh spinach with garlic and spices
250 s
Carrot
Grated carrots with spices in vegetable oil medium spicy.
100 s
Beijing
Salad with meat and vegetables medium spicy
250 s
Salad with broccoli
Easy juicy salad. Broccoli is a kind of cabbage that contains lots of useful materials.
250 s
Olivier
Classic meat salad.
200 s
Greek
Coarsely chopped vegetables with feta cheese and olives, dressed with oil and lemon juice.
210 s
Cucumbers with garlic
Peeled fresh cucumbers in garlic sauce with sesame oil.
140 s
Herring under a fur coat
Layered salad of boiled vegetables and herring.
150 s
Vinaigrette
Classic salad with sauerkraut, pickles and beets.
150 s
Funcheza meat
Beef with funezou seasoned with Chinese spices.
220 s
Eggplant
Fried eggplant with tomatoes, pepper and garlic sauce.
200 s
Spring
Tomatoes, cucumbers, lettuce, meat, seasoned with vegetable oil.
220 s
Crab
Crab sticks with corn and fresh cucumbers, butter/ mayonnaise.
140 s

Soups

Santanu
Hot and sour soup with meat, black mushroom and funtoy, with a pronounced aroma of spices and cilantro.
190 s
Noodles in Chinese
Spicy soup with beef and noodles, with spices and herbs.
190 s
Pasta
Shredded chicken with lapchick and greens in chicken broth.
140 s
Manar
Sour and spicy soup with pieces of dough with meat and herbs, with a special flavor.
190 s
Solyanka
Varieties of smoked meats with olives and pickles, greens and sour cream.
250 s
Mashhord
1 serving
190 s
Soup «As-Kazan»‎‎
Signature soup with tofu, spinach, beef and corn noodles.
190 s
Beef Shorpo
250 s
Cooksey
Traditional Korean soup served cold/ hot.
275 s
Dumplings with broth
Classic delicious dish familiar to everyone.
180 s
Soup with meatballs
Meatballs with rice and vegetables in a beef broth.
220 s
Lentil soup
Delicious, nutritious cream of lentil soup
150 s
Ashlyamfu
200 s
Sherpa
Tender pieces of beef ribs, boiled with vegetables and herbs.
250 s
Hash
Cold yogurt soup with meat and vegetables.
220 s
Soup
The main course of Ukrainian cuisine, delicious rich soup.
210 s

Oriental cuisine

Manta
The filling is minced beef.
220 s
Dumplings fried
Toasted until Golden brown dumplings in oil.
240 s
Dumplings with sour cream
Homemade handmade ravioli.
230 s
Oromo
200 s
Chicken home
Real homemade patties of beef with rice/ mashed potatoes.
300 s
Homemade cutlets with mashed potatoes
Real homemade beef patties with mashed potatoes.
300 s
Goulash
290 s
Steak with egg
A classic dish made of ground beef with a fried egg with rice / mashed potatoes
220 s
Brizol
Pancake of minced beef, fried with egg, stuffing, and fresh lettuce with rice / mashed potatoes
250 s
Fricasse
Chicken fillet, oyster mushrooms in a creamy sauce
250 s
Kuurdak meat 0,7
0.7. Braised slices of horse meat with potatoes and onions.
450 s
Lagman «As-Kazan»‎‎
Brand gravies with djusai and sprouted beans.
270 s
Lazaro lagman
Gravy from polovikova pepper with meat and vegetables.
270 s
Lagman chicken
Gravy with chicken, vegetables and spices.
250 s
Lagman lamb
Tender pieces of lamb fried with vegetables and Chinese spices.
270 s
Special lagman
Lagman with double portion beef, spinach, peppers, Chinese cabbage.
420 s
Lagman at home
Lagman with potatoes, radish and green onions.
220 s
Lagman home-0,7
0,7. Lagman with potatoes, radish and green onions.
180 s
Lagman Chef
Spec.recipe of beef with oyster mushrooms and egg pancake.
320 s
Can ru lagman
Gravy with fried oyster mushrooms, and beef with vegetables.
320 s
Roman
Fried lagman with vegetables and beef, soy sauce and garlic.
300 s
Special roman
440 s
Guiru lagman
Spicy gravy with beef and fried vegetables with spices.
280 s
Guiru lagman 0.7
0.7. Spicy gravy with beef and fried vegetables with spices.
220 s
Suirou lagman
1 portion. Gravy with pieces of beef and vegetables.
290 s
Suirou lagman 0,7
0.7. Gravy with pieces of beef and vegetables.
230 s
Lagman with mushrooms
1 portion. Gravy with black mushrooms, beef and peppers.
270 s
Celery lagman
1 portion. Gravy with fried celery with beef and spices.
300 s
Lagman vegetable
1 portion. Vegetable gravy without meat, with various spices and sauces.
250 s
How-Ho Coman
1 portion. Fried lagman with vegetables, served with fried egg pancake.
330 s
How-Ho lagman
1 portion. Fried vegetables with meat, spices and sauces, served with egg pancake.
320 s
Uyghur lamian
1 portion. Delicious traditional lagman is prepared with the addition of celery and Django.
250 s
Boso lagman
Gravy with beef and roasted vegetables with spices in soy sauce
320 s
DIN-DIN Roman
1 portion. Finely chopped vegetables with beef and dough, fried with spices and sauce.
320 s
Meat lagman
1 portion. A large portion of beef with onions and gravy.
360 s
Meat commen
370 s
Atos lagman
Lamb, semi-sweet pepper, Keith. cabbage, funcheza, cincy, spices.
270 s
Tofu Lagman
Dish with black mushrooms, green onion and tofu
240 s
Hoshana
260 s
Hoshana fried
280 s

Dishes to order (cooking time 1 hour)

Japan MS
Classic dish of chicken with potatoes and ginger for 4 persons
1200 s
Depan Yan Ru
A classic dish of lamb ribs with vegetables and ginger for 4 persons
2500 s
Japan Nude Ru
A classic dish of beef with vegetables and ginger for 4 persons
2020 s

Ganfans

Guiro gapan
1 portion. Guiro gravy served with steamed rice.
300 s
Suirou Gan-fan
1 portion. Suirou gravy served with steamed rice.
340 s
Lazaro Gan-fan
1 portion .Lazaro gravy served with steamed rice.
290 s
Maguro Gan-fan
1 portion. Maguro gravy served with steamed rice.
350 s

Lamb dishes

The liver is fried
1 portion. Lamb liver fried in tomato sauce with vegetables.
300 s

Beef dishes

Meat in Thai
1 portion. Roasted beef with vegetables in Thai style, served with rice.
320 s
Byasay foon tyau ru
1 portion. Beef funezou and Chinese cabbage.
330 s
Khun Shaw Tofu
A dish of beef, green onions, tofu and pepper
370 s
Kazan kebab
1 portion. Marinated grilled beef with onions and Chinese spices.
500 s
Fries with meat
1 portion. Fried sliced beef with French fries.
350 s
Meat with green onions
1 portion. Tender pieces of roasted beef with green onion and spices.
500 s
MA Ru SAI
1 portion. Roast slices of horse meat with funezou, mushrooms and sprouted beans.
380 s
Mosuro SAI
1 portion. Fried beef with tree mushrooms and egg.
380 s
Broccoli with meat
1 portion. Beef fried with broccoli, pepper and Chinese spices.
450 s
Lazaro SAI
1 portion. Beef and roasted bell pepper and spices.
370 s
Yang Yu
Solid potato Chinese.
170 s
Yang Yu with meat
1 portion. Solid potato in Chinese, with beef.
250 s
Karin SAI
1 portion. Gowala offal fried with vegetables in garlic sauce.
380 s

Meals in the Dutch oven

Taban Yan Ru
Pieces of lamb fried with vegetables and sesame oil.
550 s
Teban MS
Chicken fillet fried with vegetables and sesame oil.
450 s
Teban perch
1 portion. Pike perch fillet fried with vegetables and sesame oil.
570 s

Poultry dishes

Hansa JI
1 portion. Pieces of chicken fillet, deep fried in liquid test in oil.
370 s
Tang Soo JI
1 portion. Pieces of chicken fillet, fried in sweet and sour sauce.
370 s
Lesikar
1 portion. Pieces of chicken fillet fried with pologeorgis pepper and spices.
370 s
Fries with chicken
1 portion. Roasted chicken fillet with fries.
300 s

Fish dishes

Tang Soo UY POF
Perch fillet in sweet and sour sauce.
570 s
Capelin on skewers
Capelin breaded, deep fried on skewers.
370 s

Side dishes

Mashed potatoes
90 s
Rice parboiled
70 s
Fried rice with egg
1 portion.
200 s
Complicated garnish
160 s
French fries
180 s
Buckwheat
100 s

Drinks

Compote
1 l
120 s
Do you want a tasty meal?
Address: Kulatva str., 20/1
Phone: 776592180
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