Order by phone
2580
Working hours: 24 hours
Русский

Live Bar

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Average bill:
800 som
Delivery:
200 som ?
Hours of work:
Round the clock No days off
Payment methods:
Rating:
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Photo
Photos of dishes may not match their appearance in reality

Salads

Caesar with chicken
Mixed salad, grilled chicken, croutons seasoned with Caesar sauce and parmesan cheese.
580 s
Greek
A mix of fresh vegetables with Greek feta and mustard-olive dressing.
490 s
Spicy salad with veal
Salad mix with vegetables, seasoned with Cayenne Chili pepper sauce
690 s
Salad with veal cheeks
And tomato pesto
570 s

Soups

Solyanka
Classic smoked soup, served with sour cream.
390 s
Noodle soup in Chinese
Chicken fillet soup with noodles and egg.
300 s
Tom-yam classic
Thai sour and spicy soup, shrimp, champignons, chicken fillet, tom yam paste, coconut milk, fish sauce, oriental spices.
680 s
Cooksey
Korean soup with noodles, meat and vegetables.
420 s
Ramen
580 s
Hangover soup
590 s

Cold snacks

A mix of our own marinades
Broken cucumbers, cherry tomatoes, sauerkraut, olives.
650 s
Herring with potatoes
Herring fillet with boiled potatoes, pickled onion and butter.
470 s
"Farm delicacies"
Chicken galantine, smoked veal, veal tongue, smoked duck breast, greens, homemade adjika.
990 s

Hot snacks

Buffalo Chicken Wings
Juicy wings with a crispy crust, homemade adjika.
590 s
Grilled Bavarian sausages
1800 s

Burgers and sandwiches

Live burger
Signature burger with potato bun, juicy marbled beef patty, tomatoes, iceberg lettuce and sauce, served with French fries.
580 s
Double cheeseburger
Burger with potato bun, with two cutlets, cheddar cheese, mustard sauce, tomatoes and salad, served with French fries.
680 s
Live sandwich
With chicken breast and egg, served with French fries
480 s

Second courses

Tom yam Chicken
570 s
Teriyaki Chicken
Chicken fillet in teriyaki sauce, served with rice and coleslaw.
570 s
Fried trout
Trout fillet is served with a mixed salad.
690 s
Chicken torinika with rice
Chicken fillet in teriyaki sauce.
540 s
Ratatouille Medallions
Juicy grilled bon fillet, signature marinade from the chef, served with vegetables.
1200 s
Salmon teriyaki
grilled zucchini
1150 s

Pizza 30 cm

Pizza Paola
Chicken fillet, mushrooms, cheese, sauce.
690 s
Pizza Caesar
Chicken fillet, lettuce leaves, Caesar sauce
690 s
Pizza Margarita
Mozzarella cheese, sauce.
590 s
Pepperoni Pizza
Salami, cheese, sauce.
660 s
Pizza - Meat
Veal, mushrooms, tomatoes, olives, cheese, sauce.
720 s
Pizza is Thai
Chicken fillet, bell pepper, cheese, chili sauce.
650 s
Pizza with pear and blue cheese
650 s
Pizza with corn and tomatoes
and pesto sauce
670 s

Pasta

Pasta bolognese
Spaghetti with meat sauce "Bolognese", stewed for several hours.
540 s

Side dishes

Potato slices
Potato wedges in garlic oil
220 s
Grilled vegetables
Eggplant, zucchini, bell pepper, tomatoes, onions.
240 s
French fries
220 s
Rice
180 s
Mashed potatoes
180 s

Rolls

Otori roll
Philadelphia cheese, crispy cucumbers, tender salmon, fried onions, spicy sauce
450 s
Canadian roll
Salmon, spicy sauce, cucumber, tobiko.
540 s
Philadelphia roll
Salmon, Philadelphia cheese.
680 s
Alaska poppies
Smoked salmon, cucumber, Philadelphia cheese.
630 s
California roll
Crab sticks, cucumber, tobiko.
470 s
Hikari
790 s
Yaki sakura
Japanese omelette, Philadelphia cheese, tiger prawns, perch, spicy sauce.
490 s

Cuts on the company

Set No. 2
Tomahawk steak, Buffalo Wings, Country potatoes, Salad mix, Portuguese chicken steak, Fried trout.
5000 s

Desserts

Fruit slicing
Fruits and berries by season
1900 s
Classic cheesecake
340 s
Carrot cake
340 s
Medovik
340 s