Salaam Namaste
20% discount
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Average bill:
350 som
Delivery:
160 som
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Hours of work:
11:00 - 23:30
No days off
Payment methods:
Rating:
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First courses

Tomato soup
250 grams of Indian soup with tomatoes in tomato sauce
150 s

Cream of mushroom soup
250 grams Indian soup made of different beans
150 s

Malai Murg Shorba
250 gr chicken fillet with roasted vegetables, pureed and cooked with cream
185 s

Matan Shorba
250 grams soup with pieces of lamb, sauteed with vegetables and cooked in broth with tomato dressing
200 s

Cream of shrimp soup
250 grams
450 s

The Soup Gave
yellow lentils cooked with Indian spices and herbs
150 s

Hot sour soup vegetables
Indo-Chinese soup cooked with mushrooms, cabbage and Indian spices
150 s
Fast food

Chat papdi
Fried dough wafers of chickpea, combined with yogurt, mint and tamarind sauce
180 s

Chole Batore
White peas cooked in curry sauce and served with Indian fried bread
250 s

The AAL chat
chick peas combined with yoghurt, mint and tamarind sauce
200 s

PAO Bazhi
vegetables cooked in a curry sauce. Served with bread in the center of Mumbai
250 s

The AAL Tikka chaat
dumpling roasted potatoes and chickpeas with the addition of yogurt, mint and tamarind
200 s
Indo-Chinese dishes

Chicken chili (dry)
Tender pieces of boneless chicken, fried
320 s

Vegetables Manchurian
vegetable dumplings fried with capsicum and onion, mixed with onion and Indian spices
250 s

Paneer chili
cubes of Indian cheese paneer, obnajennye with capsicum and onion with the addition of Indian spices
280 s

The chili fries
sauteed potatoes cooked with capsicum and onion with the addition of Indian spices
200 s

Veggie noodles (Chow Mein)
Fried noodles with vegetables, served with yogurt
250 s
Appetizers, meat dishes

Chicken Kebab Makhmali
250 grams juicy pieces of fish marinated in sour milk sauce and cooked in tandoor oven
320 s

Tandoori Chicken
250 grams juicy pieces of chicken, Marin ginger-garlic sauce and cooked in the oven tandoor
320 s

Chicken TIKA Laconi
250 grams topped with crushed garlic chicken pieces cooked in tandoor oven
320 s

Chick Reshma Of Kabab
250 grams chicken mince mixed with Indian spices cooked in tandoor
320 s

Chicken Kebab Now
250 grams minced chicken with capsicum, onion and spices cooked in tandoor
300 s

Matan Is Still A Kebab
250 grams juicy pieces of lamb marinated with ginger-lemon sauce, cooked in the oven tandoor
350 s

Matan Tikka
250 grams juicy pieces of lamb marinated in sour milk marinade , cooked in the oven tandoor
400 s

Matan Shami Kebab
250g dumplings with spicy lamb, deep-fried
400 s

Matan Samos
250 gr minced meat with spices and herbs deep fried in oil grows
300 s

Dohra Still Kebab
250 grams minced lamb and chicken mixed with spices and herbs, cooked in the tandoor
300 s

The Tandoori Meat Ka Khazana
600 gr. Assorted appetizers: Still Matan Kabab, Matan Bar, Kebab etc.
650 s

Fish Amritsari
150gr. roasted fillet of salmon with special sauce from the Indian chef
450 s

Chicken 65
tender pieces of boneless chicken marinated in spicy yoghurt and roasted
350 s

Chile Fish
150 gr. fish sticks, cooked with capsicum and onion, mixed with Indian herbs and spices
450 s

Afghani Fish Tikka
150 gr. fish, marinated in cashew paste and cooked in the oven
450 s

Tandoori Til Ka Prawn
150 gr. the prawn tails, previously marinated and cooked in the oven "tandoor"
550 s

Tandoori shrimp
juicy slices of shrimp blended with Indian herbs, pricesonline in the tandoor
550 s

Tandoori Fish
150 gr. marinated fillet of salmon cooked in the oven "tandoor" with vegetable garnish
450 s
Snacks, vegetarian dishes

Peanut Masala
250 grams roasted peanuts and a sauce of tomatoes, onions and Indian spices
150 s

Samosa chat
250 grams
200 s

Tandoori mushrooms
pieces of mushrooms, peppers, tomatoes and onions grilled in the tandoor
280 s

Vegetarian Kati Of Kabab
250 grams tortillas stuffed with grilled vegetables with mint sauce
280 s

Tandoori Gobi
250 grams cauliflower with Indian spices cooked in a clay oven
250 s

Soya malai the Chaapa
Soya cooked in a creamy sauce
300 s

Samosa
250 grams minced boiled potatoes, tomatoes, fresh pepper, green peas wrapped in a
160 s

Paneer Tikka
250 grams cubes of Indian cheese Paneer with vegetables marinoan in sour milk sauce and baked in the oven tandoor
280 s

Vegetarian Shami Of Kabab
250 gr vegetable dumpling, deep-fried with mint sauce
250 s

Paneer malai Tikka
pieces of Indian cheese marinated in sour-milk sauce and tandoori
300 s

Paneer 65
cubes of Indian cheese paneer with vegetables marinated in spicy yoghurt and roasted
280 s

Dahi kebab
dumplings marinated in sour milk sauce, deep-fried
350 s

Hara Bara mushrooms
Marinated mushrooms roasted with spinach and Indian herbs
350 s

Veg pakora
Assorted vegetables on deep fried in gram flour
160 s

Cheese potato balls
Mashed potatoes filled with cheese and fried in deep fat
280 s

Kurkure mushrooms
mushrooms deep fried and stuffed with capsicum, onions and tomatoes
350 s

Vegetarian Tandoori Khazana
600 g assorted: Taguri Barwan, Paneer, mushrooms, Shami kabab, Samos, cauliflower served in one dish
550 s
Main dishes. Meat dishes

Egg Curry
boiled eggs cooked in Indian curry
300 s

The Butter Chicken
300 gr. pieces of chicken cooked in a sauce of butter, cream and tomatoes
350 s

Chicken TIKA Masala
300 gr. tender pieces of boneless chicken marinated in sour cream and ginger sauce, cooked in the oven "tandoor"
350 s

The Chicken Was Trevala
300 gr. chicken pieces with bone cooked in tomato and cream sauce
350 s

Chicken Throw It
300 gr. chicken pieces with bone cooked with bell pepper, onions and ginger
350 s

Chicken Korma
300 gr. tender pieces of chicken fillet with yoghurt, cream, nuts and sauce
350 s

Chicken Kima Curry
300 gr. chicken with garlic sauce, archery
400 s

Chicken of jalfrezi
chicken pieces with bone, cooked with tomato sauce and onions.
350 s

Rogan Josh
300 g tender pieces of lamb cooked in a special sauce
400 s

Matan Rara Rajasthani
300 g finely chopped lamb with onions, garlic, tomatoes cooked in a sour-milk sauce
450 s

Throw Them Matan
300 g tender pieces of lamb with capsicum and onion
380 s

Kim Matar
300 gr minced lamb cooked in a ginger garlic onion sauce, served with boiled eggs.
400 s

Fish Brown
300 gr salmon, cooked in creamy coconut milk with tomatoes, onions, garlic and ginger
480 s

Fish Lajawab
300 g fish in tomato sauce
480 s

Fish throw it
tender pieces of fish cooked with capsicum and onion
480 s

Prawn Masala
300 gr shrimp with sweet peppers in tomato sauce
550 s

Prawn Brown
300 g prawns cooked in tomato sauce
550 s

Matan Palak
Spinach and tender pieces of lamb cooked with Indian herbs
400 s
Main dishes. Vegetable dishes

Throw It Paneer
300 gr. homemade cheese cooked with roasted vegetables and tomato sauce and "masala"
280 s

Shahi Paneer
300 gr. homemade cheese with white sesame seeds and cashew nuts cooked in tomato sauce
300 s

Paneer Makhani
300 gr. homemade cheese cooked in sweet milk sauce with a tomato base
280 s

Palak Paneer (seasonal)
spinach and cottage cheese cooked with Indian herbs
350 s

Matar paneer
Paneer cooked in brown Indian curry with green peas
280 s

Paneer Changezi
paneer cooked in brown Indian curry
280 s

Malai Kofta Curry
300 gr. dumpling of cottage cheese cooked with tomato cream sauce
300 s

Mushroom Matar
300 gr. mushrooms, green peas, fresh tomatoes, cooked in a sauce with ginger
280 s

Curry Vegetable Mix
300 gr. assorted fresh vegetables cooked with tomato sauce, spices and herbs
300 s

Gave Mahoney
lentils cooked in a creamy tomato sauce,with spices and garlic
300 s

Gave Tadka
300 gr. yellow lentils cooked with Indian spices and herbs
250 s

Rajma Makhani
beans cooked in clay oven in a creamy sauce
250 s

Pindi Chana
300 gr. the whole white peas cooked in curry sauce
250 s
Rice dishes

Steamd Rice
300 gr rice steamed
150 s

Matar Ka Of Tschaval
300 g rice with green peas
190 s

Jeera Rice
300 grams of rice with fried cumin seeds
190 s

Vegetable pools
chopped vegetables mixed with rice, served with yogurt
260 s

Vegetable Biryani
300 gr. rice, assorted fresh vegetables, cooked in tomato sauce served with spicy yoghurt
280 s

Chicken Biryani
300 gr. rice with chicken pieces, sweet peppers in tomato-cream sauce served in a vegetable yogurt
320 s

Matan Biryani
300 grams of rice with pieces of lamb with sweet peppers in tomato sauce
380 s

Fish Biryani
300 g fish and basmati rice served with different vegetables and yoghurt
450 s

Vegetable fried rice
chopped vegetables fried with rice, served with yogurt
250 s

Chicken fried rice
tender pieces of chicken fried with rice
300 s
Desserts

Ice cream
150 s

Caesars Heer
Halva is made of rice and milk, flavoured with saffron, served cold
150 s

Gajar ka Halva
Carrot dessert cooked with milk, served hot with dried fruit
150 s
Pastry

Plain Nan
Indian bread from refined flour cooked in tandoor oven
40 s

Garlik pressing of NAS
pita with garlic
45 s

Stafd Kulcha
Indian bread stuffed with boiled potatoes with chopped ginger
100 s

The maharaji of pranda
Indian bread
60 s

Pudina the maharaji of pranda
Indian bread topped with mint
60 s

Tandoori roti
Indian bread made from pea flour
30 s

Tandoori roti ka Kazana
Tandoori roti, Nan garlik pressing, stafd kulcha, the maharaji of pranda
250 s

Tava Roti
30 s

Paneer Kulcha
pieces of paneer roasted cottage cheese
100 s

The AAL Paraty
Bread stuffed with potatoes
100 s

Gobi Paraty
bread stuffed with cauliflower
100 s

Minced mutton
Spicy minced lamb stuffed in Indian bread
150 s

Chicken kulcha
minced chicken stuffed in Indian bread
150 s
Bread products

Masala uttapam
300 s

Onion uttapam
250 s

Plain uttapam
200 s

Egg uttapam
300 s

Egg masala uttapam
300 s
Drinks

Still mineral water Bonaqua
1 l
80 s

Mineral water Bonaqua sparkling
1 l
80 s

Natural juice Jaffa in the range
1 l
200 s

Sprite 1 l
1 l
100 s

Fanta 1 liter.
1 l
100 s

Coca-Cola 1 l
1 l
100 s
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Address:
Kievskaya str. 200, / Umetalieva
Phone:
709234057, 501120320