Salaam Namaste
best
20% discount
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Average bill:
350 som
Delivery:
160 som
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Hours of work:
11:00 - 23:30
No days off
Payment methods:
Rating:
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First courses
Tomato soup
250 grams of Indian soup with tomatoes in tomato sauce
150 s
Cream of mushroom soup
250 grams Indian soup made of different beans
150 s
Malai Murg Shorba
250 gr chicken fillet with roasted vegetables, pureed and cooked with cream
185 s
Matan Shorba
250 grams soup with pieces of lamb, sauteed with vegetables and cooked in broth with tomato dressing
200 s
Cream of shrimp soup
250 grams
450 s
The Soup Gave
yellow lentils cooked with Indian spices and herbs
150 s
Hot sour soup vegetables
Indo-Chinese soup cooked with mushrooms, cabbage and Indian spices
150 s
Fast food
Chat papdi
Fried dough wafers of chickpea, combined with yogurt, mint and tamarind sauce
180 s
Chole Batore
White peas cooked in curry sauce and served with Indian fried bread
250 s
The AAL chat
chick peas combined with yoghurt, mint and tamarind sauce
200 s
PAO Bazhi
vegetables cooked in a curry sauce. Served with bread in the center of Mumbai
250 s
The AAL Tikka chaat
dumpling roasted potatoes and chickpeas with the addition of yogurt, mint and tamarind
200 s
Indo-Chinese dishes
Chicken chili (dry)
Tender pieces of boneless chicken, fried
320 s
Vegetables Manchurian
vegetable dumplings fried with capsicum and onion, mixed with onion and Indian spices
250 s
Paneer chili
cubes of Indian cheese paneer, obnajennye with capsicum and onion with the addition of Indian spices
280 s
The chili fries
sauteed potatoes cooked with capsicum and onion with the addition of Indian spices
200 s
Veggie noodles (Chow Mein)
Fried noodles with vegetables, served with yogurt
250 s
Appetizers, meat dishes
Chicken Kebab Makhmali
250 grams juicy pieces of fish marinated in sour milk sauce and cooked in tandoor oven
320 s
Tandoori Chicken
250 grams juicy pieces of chicken, Marin ginger-garlic sauce and cooked in the oven tandoor
320 s
Chicken TIKA Laconi
250 grams topped with crushed garlic chicken pieces cooked in tandoor oven
320 s
Chick Reshma Of Kabab
250 grams chicken mince mixed with Indian spices cooked in tandoor
320 s
Chicken Kebab Now
250 grams minced chicken with capsicum, onion and spices cooked in tandoor
300 s
Matan Is Still A Kebab
250 grams juicy pieces of lamb marinated with ginger-lemon sauce, cooked in the oven tandoor
350 s
Matan Tikka
250 grams juicy pieces of lamb marinated in sour milk marinade , cooked in the oven tandoor
400 s
Matan Shami Kebab
250g dumplings with spicy lamb, deep-fried
400 s
Matan Samos
250 gr minced meat with spices and herbs deep fried in oil grows
300 s
Dohra Still Kebab
250 grams minced lamb and chicken mixed with spices and herbs, cooked in the tandoor
300 s
The Tandoori Meat Ka Khazana
600 gr. Assorted appetizers: Still Matan Kabab, Matan Bar, Kebab etc.
650 s
Fish Amritsari
150gr. roasted fillet of salmon with special sauce from the Indian chef
450 s
Chicken 65
tender pieces of boneless chicken marinated in spicy yoghurt and roasted
350 s
Chile Fish
150 gr. fish sticks, cooked with capsicum and onion, mixed with Indian herbs and spices
450 s
Afghani Fish Tikka
150 gr. fish, marinated in cashew paste and cooked in the oven
450 s
Tandoori Til Ka Prawn
150 gr. the prawn tails, previously marinated and cooked in the oven "tandoor"
550 s
Tandoori shrimp
juicy slices of shrimp blended with Indian herbs, pricesonline in the tandoor
550 s
Tandoori Fish
150 gr. marinated fillet of salmon cooked in the oven "tandoor" with vegetable garnish
450 s
Snacks, vegetarian dishes
Peanut Masala
250 grams roasted peanuts and a sauce of tomatoes, onions and Indian spices
150 s
Samosa chat
250 grams
200 s
Tandoori mushrooms
pieces of mushrooms, peppers, tomatoes and onions grilled in the tandoor
280 s
Vegetarian Kati Of Kabab
250 grams tortillas stuffed with grilled vegetables with mint sauce
280 s
Tandoori Gobi
250 grams cauliflower with Indian spices cooked in a clay oven
250 s
Soya malai the Chaapa
Soya cooked in a creamy sauce
300 s
Samosa
250 grams minced boiled potatoes, tomatoes, fresh pepper, green peas wrapped in a
160 s
Paneer Tikka
250 grams cubes of Indian cheese Paneer with vegetables marinoan in sour milk sauce and baked in the oven tandoor
280 s
Vegetarian Shami Of Kabab
250 gr vegetable dumpling, deep-fried with mint sauce
250 s
Paneer malai Tikka
pieces of Indian cheese marinated in sour-milk sauce and tandoori
300 s
Paneer 65
cubes of Indian cheese paneer with vegetables marinated in spicy yoghurt and roasted
280 s
Dahi kebab
dumplings marinated in sour milk sauce, deep-fried
350 s
Hara Bara mushrooms
Marinated mushrooms roasted with spinach and Indian herbs
350 s
Veg pakora
Assorted vegetables on deep fried in gram flour
160 s
Cheese potato balls
Mashed potatoes filled with cheese and fried in deep fat
280 s
Kurkure mushrooms
mushrooms deep fried and stuffed with capsicum, onions and tomatoes
350 s
Vegetarian Tandoori Khazana
600 g assorted: Taguri Barwan, Paneer, mushrooms, Shami kabab, Samos, cauliflower served in one dish
550 s
Main dishes. Meat dishes
Egg Curry
boiled eggs cooked in Indian curry
300 s
The Butter Chicken
300 gr. pieces of chicken cooked in a sauce of butter, cream and tomatoes
350 s
Chicken TIKA Masala
300 gr. tender pieces of boneless chicken marinated in sour cream and ginger sauce, cooked in the oven "tandoor"
350 s
The Chicken Was Trevala
300 gr. chicken pieces with bone cooked in tomato and cream sauce
350 s
Chicken Throw It
300 gr. chicken pieces with bone cooked with bell pepper, onions and ginger
350 s
Chicken Korma
300 gr. tender pieces of chicken fillet with yoghurt, cream, nuts and sauce
350 s
Chicken Kima Curry
300 gr. chicken with garlic sauce, archery
400 s
Chicken of jalfrezi
chicken pieces with bone, cooked with tomato sauce and onions.
350 s
Rogan Josh
300 g tender pieces of lamb cooked in a special sauce
400 s
Matan Rara Rajasthani
300 g finely chopped lamb with onions, garlic, tomatoes cooked in a sour-milk sauce
450 s
Throw Them Matan
300 g tender pieces of lamb with capsicum and onion
380 s
Kim Matar
300 gr minced lamb cooked in a ginger garlic onion sauce, served with boiled eggs.
400 s
Fish Brown
300 gr salmon, cooked in creamy coconut milk with tomatoes, onions, garlic and ginger
480 s
Fish Lajawab
300 g fish in tomato sauce
480 s
Fish throw it
tender pieces of fish cooked with capsicum and onion
480 s
Prawn Masala
300 gr shrimp with sweet peppers in tomato sauce
550 s
Prawn Brown
300 g prawns cooked in tomato sauce
550 s
Matan Palak
Spinach and tender pieces of lamb cooked with Indian herbs
400 s
Main dishes. Vegetable dishes
Throw It Paneer
300 gr. homemade cheese cooked with roasted vegetables and tomato sauce and "masala"
280 s
Shahi Paneer
300 gr. homemade cheese with white sesame seeds and cashew nuts cooked in tomato sauce
300 s
Paneer Makhani
300 gr. homemade cheese cooked in sweet milk sauce with a tomato base
280 s
Palak Paneer (seasonal)
spinach and cottage cheese cooked with Indian herbs
350 s
Matar paneer
Paneer cooked in brown Indian curry with green peas
280 s
Paneer Changezi
paneer cooked in brown Indian curry
280 s
Malai Kofta Curry
300 gr. dumpling of cottage cheese cooked with tomato cream sauce
300 s
Mushroom Matar
300 gr. mushrooms, green peas, fresh tomatoes, cooked in a sauce with ginger
280 s
Curry Vegetable Mix
300 gr. assorted fresh vegetables cooked with tomato sauce, spices and herbs
300 s
Gave Mahoney
lentils cooked in a creamy tomato sauce,with spices and garlic
300 s
Gave Tadka
300 gr. yellow lentils cooked with Indian spices and herbs
250 s
Rajma Makhani
beans cooked in clay oven in a creamy sauce
250 s
Pindi Chana
300 gr. the whole white peas cooked in curry sauce
250 s
Rice dishes
Steamd Rice
300 gr rice steamed
150 s
Matar Ka Of Tschaval
300 g rice with green peas
190 s
Jeera Rice
300 grams of rice with fried cumin seeds
190 s
Vegetable pools
chopped vegetables mixed with rice, served with yogurt
260 s
Vegetable Biryani
300 gr. rice, assorted fresh vegetables, cooked in tomato sauce served with spicy yoghurt
280 s
Chicken Biryani
300 gr. rice with chicken pieces, sweet peppers in tomato-cream sauce served in a vegetable yogurt
320 s
Matan Biryani
300 grams of rice with pieces of lamb with sweet peppers in tomato sauce
380 s
Fish Biryani
300 g fish and basmati rice served with different vegetables and yoghurt
450 s
Vegetable fried rice
chopped vegetables fried with rice, served with yogurt
250 s
Chicken fried rice
tender pieces of chicken fried with rice
300 s
Desserts
Ice cream
150 s
Caesars Heer
Halva is made of rice and milk, flavoured with saffron, served cold
150 s
Gajar ka Halva
Carrot dessert cooked with milk, served hot with dried fruit
150 s
Pastry
Plain Nan
Indian bread from refined flour cooked in tandoor oven
40 s
Garlik pressing of NAS
pita with garlic
45 s
Stafd Kulcha
Indian bread stuffed with boiled potatoes with chopped ginger
100 s
The maharaji of pranda
Indian bread
60 s
Pudina the maharaji of pranda
Indian bread topped with mint
60 s
Tandoori roti
Indian bread made from pea flour
30 s
Tandoori roti ka Kazana
Tandoori roti, Nan garlik pressing, stafd kulcha, the maharaji of pranda
250 s
Tava Roti
30 s
Paneer Kulcha
pieces of paneer roasted cottage cheese
100 s
The AAL Paraty
Bread stuffed with potatoes
100 s
Gobi Paraty
bread stuffed with cauliflower
100 s
Minced mutton
Spicy minced lamb stuffed in Indian bread
150 s
Chicken kulcha
minced chicken stuffed in Indian bread
150 s
Bread products
Masala uttapam
300 s
Onion uttapam
250 s
Plain uttapam
200 s
Egg uttapam
300 s
Egg masala uttapam
300 s
Drinks
Still mineral water Bonaqua
1 l
80 s
Mineral water Bonaqua sparkling
1 l
80 s
Natural juice Jaffa in the range
1 l
200 s
Sprite 1 l
1 l
100 s
Fanta 1 liter.
1 l
100 s
Coca-Cola 1 l
1 l
100 s
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Address:
Kievskaya str. 200, / Umetalieva
Phone:
771519523, 555234057