Delivery from the tea house «Navat» in Bishkek from Namba Food

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Reviews (24)

Bakery products

Kaymak

50 g

70 s

Boorsoki 200 g

200 g

90 s

Flatbread

1 PC.

65 s

Samsa with meat

100 g

100 s

Samsa with chicken and cheese

100 g

100 s

Chebureks with dzhusai

3 pcs. Mini chebureks with egg and juicy greens.

225 s

Chebureks with chicken and cheese

3 pcs.

240 s

Boorsok 1 kg.

1 kg.

350 s

Alat samsa

1 PC. Samsa made from thinly rolled unleavened dough, stuffed with a juicy filling of chopped selected veal (beef), onions and a slice of tomato

115 s

Snacks

Assorted fish

510 g . A beautiful presentable display of lightly salted Trout and smoked mackerel. It is decorated with olives and olives, egg, spinach and a slice of lemon.

1290 s

Assorted national

480 g., 480 g . Tender meat with a spicy flavor. Slicing of meat delicacies: boiled horse meat, kaza, tongue, smoked chicken decorated with herbs.

1290 s

The snack is my favorite

580 g., 580 g . Delicate eggplant rolls with a delicate filling of fresh tomatoes, fetax cheese and mayonnaise, with a spicy note of garlic

485 s

Assorted pickles

550 g., 550 g. Sauerkraut, gherkins, cherries, mushrooms and squash.

545 s

Assorted Caucasian

700 g. Sliced juicy fresh vegetables (cucumbers, tomatoes, bell peppers, radishes), herbs (coriander, green onion), cheese and pita bread, served with spicy Caucasian sauce (suzmo, garlic, paprika)

550 s

Homemade herring

Juicy salted herring with tender potatoes with crispy cucumbers and red onions.

565 s

Salads

Veal with Muer mushrooms

350 g.,

445 s

Burrata with tomatoes

330 g., Homemade burrata with sweet tomatoes on a pillow of fragrant arugula and peeled sunflower seeds

510 s

Broken cucumbers in Chinese

340 g., Bright, original salad appetizer of cucumbers, garlic, seasoned with spicy Chinese sauce

310 s

Salad "Shirin"

350 g. Pieces of crispy eggplant fried until golden brown, with fresh cherry tomatoes and fresh coriander, seasoned with sweet and spicy sauce.

420 s

Tuna salad

290 g . Refreshing salad with a mix of greens (iceberg, lollo rosso, spinach), cherry tomatoes, tender tuna, seasoned with a light sauce with notes of orange.

510 s

Salad women's happiness

250 g. Light and healthy refreshing salad of slices of lightly salted trout, strachatella cheese, cherry tomatoes, a mix of arugula and spinach greens, slices of orange, seasoned with orange sauce.

540 s

Cucumber salad with garlic

240 g. Light and healthy cucumber salad with garlic

295 s

Greek salad

360 g . Fresh lettuce leaves with cherry tomatoes and cucumbers with the addition of Fetaxa cheese and olives, seasoned with lemon-based sauce.

390 s

Mergenchi salad

280 g . A delicate salad of hunting sausages, Dutch cheese and chechel cheese, pickled corn and green peas, gherkins, boiled egg, seasoned with mayonnaise.

400 s

Shakarap

220 g . Juicy tomatoes with pickled onions.

235 s

Shakarap is sharp

220 g . Juicy tomatoes seasoned with hot pepper.

235 s

Fresh salad

220 g. Classic fresh tomato salad with cucumbers, with the addition of lettuce leaves, seasoned with vegetable oil.

235 s

Carrot

200 g. Sliced fresh carrots with onions, seasoned with garlic dressing.

215 s

Cabbage vitamin

230 g. Juicy salad of fresh finely chopped vegetables seasoned with lemon juice, has a sour tint.

220 s

Beetroot vitamin

230 g. Juicy salad based on finely chopped fresh beetroot, seasoned with vegetable oil.

220 s

Liansai

230 g. Spicy salad based on boiled funchese with tender veal meat, fresh vegetables cut into strips, seasoned with vinegar-based sauce.

330 s

Vinaigrette

250 g. Bright beetroot salad with boiled vegetables, pickled cabbage and pickles.

275 s

Beetroot with nuts

250 g . Tender beetroot salad with walnuts, seasoned with vegetable oil.

235 s

Olivier

250 g. Rich salad with boiled and finely chopped veal meat, potatoes, carrots, egg, fresh cucumbers and peas, seasoned with mayonnaise.

325 s

Caesar Bike with chicken

310 g . A delicate salad with plates of boiled chicken breast, quail eggs, crispy homemade crackers, cherry tomatoes and juicy greens, seasoned with classic Caesar sauce and fragrant Parmesan cheese

485 s

Tongue in sauce

250 g . Gently boiled beef tongue with fresh tomatoes, cucumbers and paprika, seasoned with soy sauce with a licorice-spicy aftertaste.

410 s

Oriental salad

250 g . Tender beef fillet with fresh cucumbers, lightly fried paprika and tomatoes, seasoned with soy sauce.

385 s

A man's whim

250 g . Tender boiled tongue, egg, fresh cucumbers, Dutch cheese. Seasoned with mayonnaise-based sauce.

385 s

Nest

270 g. Rich salad with potatoes "Pie" and fresh vegetables cut into small strips, seasoned with mayonnaise-based sauce.

380 s

Yerofeyevsky salad

250 g. Spicy salad with tender smoked chicken fillet, homemade cheese "Brynza" and fresh tomatoes, seasoned with mayonnaise-based sauce.

375 s

Salad "Daamduu"

400 g. Juicy, bright warm salad with plates of boiled veal, slices of champignons, broccoli and cherry tomatoes in an original soy sauce.

545 s

Daamduu salad is vegetarian

330 g. Light, juicy, warm salad based on broccoli, champignons, cherry tomatoes and green onion arrows in an original soy sauce.

515 s

Fattoush salad

330 g . A refreshing oriental salad that will conquer you with its bright taste and interesting serving. Fresh vegetables and herbs seasoned with spicy pomegranate sauce served on crispy bread chips

515 s

Homemade salad

200 g. Classic salad of chopped white cabbage, carrots and a scattering of sweet corn and raisins, seasoned with mayonnaise.

215 s

Salad with grilled cheese from brand chef Anvar Babajanov

360 g. A mix of juicy fresh vegetables, herbs, olives and olives, seasoned with orange sauce combined with airy fried cheese

500 s

Quinoa and trout salad

300 g .A fresh, light and incredibly healthy salad of juicy vegetables and herbs with quinoa and fried trout slices, seasoned with orange sauce.

500 s

Pizza 35 cm

Chicken pizza

700 g. 35 cm. Pizza with chicken breast in cream sauce, tender mushrooms, mozzarella cheese, suluguni with creamy flavor and traditional Italian herbs. Pizza base on traditional Italian dough with cream sauce.

595 s

Pepperoni pizza

750 g . 35 cm . The classic pizza composition in which there is nothing superfluous:Spicy Halal Sausage! delicate mushrooms, mozzarella cheese, creamy suluguni and traditional Italian herbs. The base of the pizza is based on a traditional Italian dough with a spicy tomato sauce, which is cooked with the addition of Italian herbs and spices.

595 s

Pizza margarita

650 g . 35 cm . The classic pizza composition in which there is nothing superfluous:mozzarella cheese, fetaxa cheese, creamy suluguni and traditional Italian herbs. The base of the pizza is based on a traditional Italian dough with a spicy tomato sauce, which is cooked with the addition of Italian herbs and spices.

585 s

Cheese pizza

35 cm . The classic pizza composition in which there is nothing superfluous:mozzarella cheese, creamy suluguni and traditional Italian herbs. The base of the pizza is based on a traditional Italian dough with a spicy tomato sauce, which is cooked with the addition of Italian herbs and spices.

585 s

Second courses

Kazan kebab of veal with fries

380 g., Mouth-watering pieces of veal fried on an open fire with fries and onions, seasoned with spicy spices

475 s

Chicken in teriyaki sauce

300 g., Pieces of tender chicken, fried until tender in teriyaki sauce, with broccoli and sesame seeds

480 s

Soomyan with veal

Tender plates of veal with fresh vegetables and homemade dumplings, fried over an open fire, lightly seasoned and flavored with fragrant Chinese spices

355 s

Chicken breast with cream sauce

270 g. Juicy steamed chicken breast with a delicate creamy sauce, served with mixed greens, cherry tomatoes and quinoa

495 s

Gyuro lagman 0.7 p

350 g. A bright gravy of tender veal and fresh vegetables (bell pepper, semi–hot pepper, cabbage basiai, garlic) and herbs fried over an open fire with fragrant spices - siai, which is served with elastic noodles, which we pull only by hand

325 s

Gyuro lagman with veal

500 g. Bright gravy of lamb meat and fresh vegetables with homemade noodles, hand-made.

345 s

Ganfan at home 0.7 p

400 g . A gravy of tender veal and chopped vegetables (bell pepper, half-hot pepper, radish, potatoes, garlic) and herbs, fried over an open fire and slightly tired. Before serving, boiled rice "laser" is filled with fragrant juicy hay

330 s

Ganfan at home

600 g . A gravy of tender veal and chopped vegetables (bell pepper, half-hot pepper, radish, potatoes, garlic) and herbs, fried over an open fire and slightly tired. Before serving, boiled rice "laser" is filled with fragrant juicy hay

350 s

Vegetarian gyuro-lagman

500 g. Bright gravy based on vegetables: Bulgarian, pepper, Peking cabbage "basyai" and greens (celery and coriander), fried over an open fire and served with homemade noodles.

310 s

Lagman at home

500 g. Bright gravy of lamb meat and fresh vegetables with homemade handmade noodles.

335 s

Gyuro ganfan

600 g. Bright gravy of lamb meat and fresh vegetables with boiled rice.

360 s

Gyuro ganfan 0.7 p

400 g. A bright gravy of tender veal and fresh vegetables (bell pepper, semi–hot pepper, cabbage basiai, garlic) and herbs fried over an open fire with aromatic spices - syai, which is served with boiled rice of the "laser" variety. Syai and rice are served separately

340 s

Soomyan 0.7 p

350 g . Tender plates of veal with fresh vegetables and homemade dumplings, fried over an open fire, lightly seasoned and flavored with fragrant Chinese spices

335 s

Soomyan

550 g . Tender plates of veal with fresh vegetables and homemade dumplings, fried over an open fire, slightly tired and seasoned with fragrant Chinese spices

355 s

Ashlyam-Fu

400 g. Cold dish based on homemade noodles with rich spices and gravy of vegetables and delicate bean starch

270 s

Fried chuchwara

230 g. Homemade small crispy dumplings (chuchvara), fried until golden brown

320 s

Lazuro

300 g . Tender veal with vegetables, fried over an open fire, seasoned with Chinese spices.

455 s

Chicken with sesame seeds

300 g . Tender chicken meat combined with juicy vegetables, seasoned with sesame seeds.

435 s

Fish in sweet and sour sauce

300 g . Tender trout fillet fried in batter with the addition of coarsely chopped vegetables under tomato sweet and sour sauce.

565 s

Veal fillet with pepper on a roasting pan

Juicy pieces of veal with vegetables fried over an open fire, seasoned with aromatic spices

510 s

Trout fillet with pepper on a roasting pan

Juicy pieces of royal trout with vegetables fried over an open fire, seasoned with aromatic spices

550 s

Naryn

350 g. Thinly sliced homemade noodles with the addition of finely chopped horse meat and onions. Served cold with hot amber lamb broth.

525 s

Gosh nan meat

1 piece - 340 g. Juicy pie with meat filling.

300 s

Chicken in sweet and sour sauce

300 g . Tender chicken in batter, fried until golden crisp, in a velvety sweet and sour sauce.

485 s

Chicken with peanuts in Chinese

350 g . A spicy spicy dish with a pronounced taste and aroma .It is made from tender pieces of chicken, bell pepper, salted peanuts, fried over an open fire, seasoned with a bouquet of fragrant spices and spices

530 s

Cauldron kebab veal

250 g. Delicious pieces of fried veal with onions and spicy spices.

500 s

Dorada in Oriental style

400 g. Dorada fish, laser rice, sweet and sour sauce.

1010 s

Beef Stroganoff with rice

Tender veal fillet and champignons stewed in sour cream sauce. Served with pickled gherkins

450 s

Beef Stroganoff with buckwheat

Tender veal fillet and champignons stewed in sour cream sauce. Served with pickled gherkins

450 s

Lagman at home 0.7 p

A gravy of tender veal and chopped vegetables (bell pepper, half-hot pepper, radish, potatoes, garlic) and herbs, fried over an open fire and slightly tired. Before serving, the elastic noodles are filled with fragrant juicy hay

315 s

Trout kebab cauldron with fries

Mouth-watering pieces of trout fried on an open fire with fries and onions, seasoned with spicy spices

550 s

Lamb kebab cauldron with fries

Mouth-watering pieces of lamb fried on an open fire with fries and onions, seasoned with spicy spices

510 s

European cuisine

Homemade cutlets

330 g. Cutlets of tender minced beef, fried, and steamed to readiness. Served with French fries and a juicy salad of cherry tomatoes and greens

415 s

Brizol

390 g. Tender ground beef fried in egg, stuffed with fresh tomatoes, cucumbers and homemade suluguni cheese.

435 s

Veal in cream sauce

260 g. A hot dish prepared according to a traditional recipe of European cuisine from slices of tender veal stewed in a velvety cheese and cream sauce. Served with thinly sliced golden potatoes.

525 s

Homemade fish

360 g. Slices of king trout, fried in a delicate batter until golden crisp. Served with homemade potatoes

530 s

Fricassee with mashed potatoes

290 g. Tender chicken fillet with champignons and a scattering of corn, stewed in a velvety cream sauce

435 s

Fricassee with rice

Tender chicken fillet with champignons and a scattering of corn, stewed in a velvety cream sauce

435 s

Fricassee with buckwheat

Tender chicken fillet with champignons and a scattering of corn, stewed in a velvety cream sauce

435 s

Salmon steak with vegetables

450 g., Tender salmon steak with grilled vegetables and creamy sauce

1265 s

Side dishes

Rice

150 g

120 s

French fries

130 g

160 s

Buckwheat

150 g

110 s

Steamed vegetables

170 g

180 s

Homemade potatoes

200 g

150 s

Sauces

Kaymak

50 g

70 s

Butter

50 g

70 s

Suzma

50 g

60 s

Adjika of ripe tomatoes

50 g

70 s

Caucasian sauce

50 g

60 s

Garlic sauce

50 g

60 s

Mayonnaise

50 g

60 s

Green adjika

50 g

70 s

Ketchup

50 g

60 s

Barbecue sauce

50 g

60 s

Kaymak Ball

75 s

Tenderly skewers

Khan's lula kebab

300 gr. The output of the kebab is indicated in its raw form

415 s

Chicken wings kebab

300 gr. The output of the kebab is indicated in its raw form

355 s

Chicken fillet kebab

230 gr. The output of the kebab is indicated in its raw form

365 s

Lamb kebab

230 gr. The output of the kebab is indicated in its raw form

415 s

Veal kebab

205 gr. The output of the kebab is indicated in its raw form

415 s

Risotto to order. Cooked on the fire for 1.5-2 hours

Tashkent pilaf 3.3 kg

3.3 kg. Ready-made. Made from Laser rice, with Lamb and Veal meat.

2700 s

Uzgen pilaf 3.3 kg

3.3 kg. Ready-made. From Uzgen rice of the royal variety "Devzira". With lamb and veal meat.

2700 s

Branded pilaf "Navat" 3.3 kg

3.3 kg. Ready-made. Made of Laser rice, with lamb and veal meat, decorated with kazy and chicken egg

2900 s

Khan Pilaf 3.3 kg Tashkent

3.8 kg. Crumbly fragrant pilaf based on tender lamb meat and rice of the "Laser" variety in an opening golden casket.

2900 s

Khan Pilaf 3.3 kg Uzgen

3.3 kg. Crumbly fragrant pilaf based on tender lamb meat and rice of the Devzera variety in an opening golden casket.

2900 s

Branded pilaf "Navat" 0.5

1.650 kg. ready-made. Made of Laser rice, with lamb and veal meat, decorated with kazy and chicken egg

1450 s

Uzgensky pilaf 0.5

1.650 kg. ready-made. From Uzgen rice of the royal variety " Devzira " . With lamb and veal meat

1350 s

Tashkent pilaf 0.5

1.650 kg. ready-made. From Laser rice, with Lamb and Veal meat

1350 s

Customized meals. Cooking time 1.5-2 hours

Kebab fantasy 2 kg

2 kg. Assorted delicious kebabs kebab lula kebab -2 sticks, lamb kebab - 1 stick, veal kebab - 1 stick, chicken fillet kebab 1 stick, chicken wings kebab 1 stick, hunting sausages 3 pcs., French fries. It is served in combination with vegetables, cheese cheese, and kebab and Caucasian sauce.

3625 s

Margelan pie

2.3 kg. The cooking time is 1.5 hours. Lamb ribs with potatoes, stewed in a cauldron.

3300 s

Baked fish

1.6 kg. Trout marinated in aromatic spices, baked until tender. Served with slices of tomato, lemon and herbs.

2600 s

Khan Margelan

2.7 kg. A dish for 5 people. Whole beef ribs marinated in aromatic spices, fried in a cauldron with golden potatoes is a dish prepared according to the author's recipe from brand chef Babajanov Anvar. Served with pickled onions and cherry tomatoes.

5600 s

The smoke is festive

3.8 kg. Tender lamb and veal meat with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, herbs), seasoned with aromatic spices, languishing in their own juice.

2900 s

Yurt

1.7 kg. Golden tortilla in the form of a yurt with pickled veal ribs fried in a cauldron with the addition of pickled gherkins and cherry tomatoes.

3850 s

Took tandoor

1 PC. Tender chicken marinated in aromatic spices, baked in a tandoor. Served with golden potatoes and juicy tomatoes.

1565 s

Bread pyramid 7 pieces

Tortillas 7 pieces

350 s

Bread pyramid 10 pieces

Tortillas 10 pieces

500 s

Silk Road 4 kg

A banquet dish of tender oxtails stewed in their own juice with whole potatoes and a flatbread soaked in fragrant broth decorated with fresh coriander and onions. It is prepared only by pre-order!

4000 s

Assorted Navat 3.8kg

3.5 kg. A banquet dish that has everything for a true gourmet: tender lamb knuckles, tandoor kebab and chicken wings, stuffed peppers, cabbage rolls, homemade dolma, caramelized sweet pumpkin, homemade salmon and fresh herbs. It is prepared by pre-order

5000 s

Khan's kuurdak 3.5kg

A real Kyrgyz kuurdak made from tender mutton and lamb ribs with potatoes in a cauldron. It is prepared by pre-order!

4900 s

Drinks

Coca-Cola 0.25 L glass

In a glass bottle

125 s

Coca-Cola 1 liter

1 l .

190 s

Fanta 1 l

1 l .

190 s

Sprite 1 l

1 l .

190 s

Compote

1 l .

255 s

Chalap

Sour milk slightly salty refreshing drink.

255 s

Bonaqua 1 liter carbonated mineral water

1 l .

100 s

Bonaqua 1 liter non-carbonated mineral water

1 l .

100 s

Juice J7 in the assortment

1 l .

280 s

Red bull

0,25

270 s

Desserts

Chuck-chuck

170 g . Traditional oriental sweetness with honey filling

255 s

Baklava

120 g . Traditional oriental pie with crushed walnuts

215 s

Chuck-chuck National

180 g., Airy delicate chuck-chuck, filled with condensed milk and sprinkled with walnuts and raisins

290 s

Supplements

Kazy 50 g

50 gr.

250 s

Radish 50 g

50 gr.

50 s

Adjika of ripe tomatoes

50 g

70 s

Adjika is green

50 g

70 s

Манты и плов (с 12:00)

Pilaf "Toy Asha" 0.7 l

325 g., Crumbly laser rice with lamb and veal meat.

315 s

Festive toy ashi 0.7 p

Crumbly Laser rice with lamb and veal meat. Before serving, it is decorated with kazy and quail egg

385 s

Manta rays with potatoes and chicken 5 pcs.

Juicy manti made of thinly rolled dough stuffed with potatoes and chicken, steamed. Served with tomato sauce

300 s

Manta rays with meat

5 pcs. Tender dough with meat filling, steamed with tomato-based sauce.

350 s

Fried manti with potatoes and chicken

5 pcs. Juicy mantas made of thinly rolled dough stuffed with potatoes and chicken, steamed and fried until golden brown

325 s

Fried mantas with meat

5 pcs. Golden dough with juicy meat filling, deep fried until golden brown, served with tomato-based sauce.

375 s

Manti with potatoes

5 pcs.

300 s

Manta rays with pumpkin

5 pcs. Juicy manti made of thinly rolled dough with pumpkin and meat filling, steamed. Served with tomato sauce.

325 s

Fried manta rays with pumpkin

5 pcs. Tender dough with pumpkin and meat filling is steamed and deep fried until golden brown and served with tomato-based sauce.

350 s

Супы (с 11:00)

Solyanka 0.7 servings

Rich soup with smoked chicken, veal, sausage, pickled cucumbers and olives

280 s

Shorpo

Amber broth with tender lamb rib and vegetables.300 gr.

295 s

Shorpo 0.7

Amber broth with tender lamb rib and vegetables.200 gr.

275 s

Meat in Kazakh

Amber broth with lamb meat and thinly rolled homemade dough.

275 s

Meat in Kazakh 0.7

Amber broth with lamb meat and thinly rolled homemade dough.

255 s

Vegetable soup

Golden broth with fresh vegetables and boiled egg.

225 s

Vegetable soup 0.7

Golden broth with fresh vegetables and boiled egg.

205 s

Vegetarian soup

Amber broth with vegetables (Cauliflower, broccoli, tomatoes, paprika, red beans)

225 s

Vegetarian soup 0.7

Amber broth with vegetables (Cauliflower, broccoli, tomatoes, paprika, red beans)

205 s

Mastava

There are two types of legumes in this soup.

280 s

Mastava 0.7

There are two types of legumes in this soup.

260 s

Borsch

Rich soup with veal meat, cabbage, potatoes and beetroot. Served with sour cream

280 s

Borscht 0.7

Rich soup with veal meat, cabbage, potatoes and beetroot. Served with sour cream

260 s

Cabbage soup is green

Light rich soup with veal meat, sorrel, egg, potatoes and carrots

280 s

Cabbage soup green 0.7

Light rich soup with veal meat, sorrel, egg, potatoes and carrots

260 s

Soup with meatballs

Rich broth with meat meatballs.

275 s

Soup with meatballs 0.7

Rich broth with meat meatballs.

255 s

Noodle Soup

Rich soup with homemade noodles.

255 s

Noodle soup 0.7

Rich soup with homemade noodles.

235 s

Solyanka

Rich soup with smoked chicken, veal, sausage, pickled cucumbers and olives

300 s

Do you want a tasty meal?

Amazing dishes of local cuisine to delight you with amazing taste and prices

Address: 114/1 Kiev st/Togolok Moldo

Phone: 551641111

Chaykhana «Navat»

Bakery products

Snacks

Salads

Pizza 35 cm

Second courses

European cuisine

Side dishes

Sauces

Tenderly skewers

Risotto to order. Cooked on the fire for 1.5-2 hours

Customized meals. Cooking time 1.5-2 hours

Drinks

Desserts

Supplements

Манты и плов (с 12:00)

Супы (с 11:00)