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Working hours: 24 hours
Русский

Navat Chaykhana

0
Average bill:
400 som
Delivery:
160 som ?
Hours of work:
10:00 - 23:15 No days off
Payment methods:
Rating:
0
Info
Kebabs are cooked until 22:00
Info
Dishes to order are accepted 2 hours prior
Photo
Photos of dishes may differ from their actual appearance

Cakes

Pellet
1 PC.
40 s
Samsa with meat
1 PC.
65 s
Samsa with chicken
1 piece
60 s
Pasties
3 mini pasties with egg and greens jusy
125 s
Boorsok 200gr
200 gr
45 s
Kaymak
50 gr.
50 s
Boorsok 1 kg.
1 kg.
200 s

Breakfast (prepared at any time except during lunch)

Omelet with vegetables
500 gr.
205 s
Pancakes with chicken
200 gr. Chicken fillet with mushrooms and cream sauce.
125 s
Empanadas
200 gr. Veal with onions.
125 s
Pancakes with banana
200 gr.
115 s
Cheesecakes 2pcs
125 s
Pancakes with jam
200 gr. Selection of jam.
105 s
Pancakes with sour cream
150 gr.
75 s
Fried eggs
eggs 2 PCs.
55 s
Scrambled eggs with sausages
2 PCs
115 s
Pancakes with cottage cheese
200 gr. The filling of cottage cheese and sour cream.
105 s

Han Samsa

Khansama Cheese
750 gr. Ingredients: Khansama from milk dough, stuffed with fragrant cheese DorBlu, Dutch, homemade cheese and Suluguni Cheese.
515 s
Khansama Chicken
1 kg Ingredients: Khansama from milk dough with tender chicken fillet, fresh tomatoes, onions, olives, cheese and aromatic fresh herbs (thyme, rosemary and Basil).
570 s
Khansama Pepperoni
1 kg Ingredients: Hansoms of milk dough and tender juicy stuffing of smoked sausage (Halal), fresh mushrooms, paprika, onions and tomatoes, pickled cucumbers and three kinds of cheese (Dutch Cheese, homemade Suluguni).
465 s
Khansama Meat
1 kg Ingredients: milk Khansama test with a juicy stuffing of veal, fresh tomatoes, eggplant, peppers and mushrooms, with homemade Suluguni cheese and hollandaise, Basil and rosemary.
590 s
Khansama NAVAT (the Peninsula)
1 kg Ingredients: Khansama from milk dough with a rich filling of tender beef, marinated peppers, jalapeno, pickles and olives, Dutch cheeses and homemade Suluguni cheese, with fresh Basil, rosemary and thyme.
590 s
Khansama Mexican (Spicy)
1 kg Ingredients: milk Khansama test classic savory filling of tender veal, pickled jalapenos and beans, fresh tomatoes, capsicum and Dutch cheese and homemade Suluguni.
590 s

Snacks

Assorted fish
350 gr. Escolar, smoked salmon, caviar.
640 s
Appetizer Favorite
350 gr. Tender rolls of eggplant stuffed with creamy garlic sauce,
320 s
Assorted national
450 gr. Kazy, Karta, language, smoked rump, ribs, lamb.
660 s
Herring under vodka
380 gr. Juicy salted herring with tender potatoes with crispy cucumbers and pickled onions.
260 s
Selection of pickles
550 gr. Sauerkraut, gherkins, cherry tomatoes, mushrooms and squash.
370 s
Assorted Caucasian
500 gr. Cucumbers, tomatoes, cheese, herbs, paprika, chilli, sauce, pita.
340 s
Snack Bar
310 grams. Pickled mushrooms with onion and greens.
370 s

Salads

Rolls "Nazik" with salmon
350 gr. Rolls of Armenian lavash stuffed with smoked salmon, fresh lettuce, feta cheese and viola
400 s
Salad Shirin
250g Slices of crispy eggplant fried to a Golden brown, with fresh cherry tomatoes and fresh cilantro, dressed with sweet-spicy sauce
315 s
Gutters
350g Classic caviar from a bouquet of roasted vegetables ( Eggplant, Bulgarian pepper, chili pepper, tomatoes, onion, garlic ), seasoned with fragrant spices and fresh coriander. Served cold on bread tortilla
240 s
Salad Apashkin
250 gr. Tender veal, boiled green beans, roasted oyster mushrooms, tomatoes, flavored with sesame oil
270 s
Rolls "Nazik" with horsemeat
350 gr. Rolls of Armenian lavash stuffed with smoked horsemeat, fresh lettuce, feta cheese and viola
370 s
Pacak of say
200 gr. Delicate jellied beef legs with the addition of fresh tomatoes, cucumbers and paprika, has a tangy aftertaste.
285 s
Greek
290 gr. Fresh salad leaves with cherry tomatoes and cucumbers with cheese "Fetaksa" and olives, dressed with sauce based on lemon.
240 s
Salad fresh
180 gr. Juicy tomatoes and crunchy cucumbers dressed with optional fresh homemade sour cream, vegetable oil or mayonnaise.
135 s
Sakurap
180 gr. Juicy tomatoes with pickled onions.
125 s
Sakurap sharp
180 gr. juicy tomatoes seasoned with spicy pepper
135 s
Asia
250 gr. Large pieces of eggplant and cauliflower with carrots, cucumber and capsicum, dressed with a spicy hot sauce.
210 s
Carrots
150 gr. shredded fresh carrots, onions, flavored with garlic dressing.
130 s
Caesar vegetable Bike
290 gr. fresh salad leaves with fried eggplant, juicy tomatoes topped with Caesar dressing and Parmesan cheese
350 s
Vitaminka Cabbage
180 gr. Juicy salad with fresh finely chopped vegetables seasoned with lemon juice has a sour taste.
135 s
Vinaigrette
180 gr. Bright svekolny salad with boiled vegetables, pickled cabbage and salted cucumbers.
160 s
Vitaminka beet
180 gr. juicy salad based on chopped fresh beets, seasoned with vegetable oil
135 s
Beet with nuts
180 gr. A delicate beet salad with walnuts, dressed with vegetable oil.
130 s
Lansi
175 gr. A spicy salad based on boiled funcheza with delicate veal meat, fresh vegetables sliced into strips, seasoned with a sauce based on vinegar
200 s
Olivier
200 gr. A rich salad, boiled and finely chopped meat of veal, potatoes, carrots, egg, cucumbers and peas, dressed with mayonnaise.
180 s
The language in the sauce
250 gr. Tenderly boiled beef tongue with fresh tomatoes, cucumbers and paprikas, seasoned with soya sauce with Licata-ostreatus finish.
295 s
Bike Caesar with chicken
290 gr. Fresh lettuce with tender chicken, juicy cherry tomatoes, crunchy homemade croutons with sauce "Caesar" and Parmesan cheese.
375 s
Oriental salad
220 gr. Fillet of beef with fresh cucumbers, lightly fried capsicum and tomatoes, dressed with a sauce based on soy.
285 s
Lazzat
200 gr. spicy salad with juicy beef and fresh cucumbers, flavored with spices.
275 s
Corporate salad "Navat"
250 gr. salad of Arugula with tender strips of beef with cherry tomatoes decorated with homemade chips.
245 s
Socket
230 gr. Rich salad with potatoes "Pai" and fresh vegetables are cut into small strips, dressed with sauce based on mayonnaise.
230 s
Gascon
220 gr. Julienne sliced smoked ham, fresh cucumbers, Dutch cheese, boiled egg. Dressed with sauce based on mayonnaise.
215 s
.
200 gr. Spicy salad with tender smoked chicken, domasin cheese "Feta" and tomatoes, dressed with sauce based on mayonnaise.
190 s
Tomatoes Eastern
300 gr. fresh tomatoes, dressed with a spicy garlic sauce
215 s
Male whim
220 gr. Tender boiled tongue, egg, cucumber, Dutch cheese. Dressed with sauce based on mayonnaise.
230 s
Mosuro
300 gr. Tender pieces of marinated beef roasted on an open fire with the addition of mushrooms, Muer, paprika, tomatoes and Chinese spices.
315 s
Cisero
300 gr. Tender pieces of veal with vegetables, roasted on an open fire, with the addition of Chinese spices.
315 s
Maguro
300 gr. Juicy slices of veal, coarsely chopped vegetables (capsicum, tomatoes, celery and mushrooms) seasoned with Chinese spices.
315 s

Soups

Shorpo 0,7
200 gr. Amber broth with tender rack of lamb and vegetables.
120 s
Shorpo
300 gr. Amber broth with tender rack of lamb and vegetables.
140 s
Manar 0,7
200 gr. Soup with vegetables and small slices of homemade dough.
130 s
Manar
300 gr. Soup with vegetables and small slices of homemade dough.
150 s
Samtavro 0,7
Soup with funezou, capsicum, tomatoes and tender beef
120 s
Samtavro
1 portion 300g. Soup with funezou, capsicum, tomatoes and tender beef
140 s
Meat in the Kazakh style of 0.7
200 gr. Amber broth with lamb meat and thinly rolled homemade dough.
120 s
Meat in the Kazakh style
300 gr. Amber broth with lamb meat and thinly rolled homemade dough.
140 s
Vegetable 0,7
200 gr. Golden broth with fresh vegetables and boiled egg.
110 s
Vegetable
300 gr. Golden broth with fresh vegetables and boiled egg.
130 s
Vegetarian soup 0.7
Amber broth with vegetables ( Cauliflower, broccoli, tomatoes, paprika, red beans)
110 s
Vegetarian soup
Amber broth with vegetables ( Cauliflower, broccoli, tomatoes, paprika, red beans)
130 s
Hash 0,7
200 gr
120 s
Hash
300 gr
140 s
Mastava 0,7
200 gr. In this soup, two kinds of beans.
130 s
Mastava
300 gr. In this soup, two kinds of beans.
150 s
Soup 0,7
200 gr
120 s
Soup
300 gr
140 s
Soup green 0,7
200 gr
120 s
Soup green
300 gr
140 s
Lentil 0,7
200 gr
120 s
Lentil
300 gr
140 s
Soup with meatballs 0,7
rich soup with meatballs
120 s
Soup with meatballs
rich soup with meatballs
140 s
Noodle soup 0,7
200 gr. Soup with homemade noodles.
110 s
Noodle soup
300 gr. Soup with homemade noodles.
130 s
Solyanka
300 gr
150 s
Chuchvara 0,7
200 gr. Soup with homemade dumplings.
130 s
Chuchvara
300 gr. Soup with homemade dumplings.
150 s

Main dishes

Sauce of ripe tomatoes
50 grams
50 s
Kazi 50g
50 gr.
100 s
Radish 50g
50 gr.
20 s
Ajika green
50 gr.
50 s
Besh-Barmak with horsemeat
575 gr. Homemade dough with meat of horse meat and rich broth of lamb.
350 s
Besh-Barmak with lamb
415 gr. Homemade dough with lamb meat and rich broth of lamb.
265 s
Besh-Barmak with beef
475 grams. Homemade pastry with beef and rich broth of lamb.
265 s
Guro lagman
400 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles, hand-cooking.
215 s
Genfan at home
350 g Bright gravy from the meat of lamb and fresh vegetables with boiled rice
195 s
Sooman
400 g Tender veal with fresh vegetables and homemade dumplings, roasted on an open fire, slightly pritoplennye and seasoned with Chinese spices
220 s
Lagman at home
400 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles cooking manual
190 s
Boso lagman
400 gr. Bright deep dish with veal meat, vegetables and homemade noodles with a piquant hot spices
220 s
Fried chuchvara
200 gr Homemade crispy dumplings, fried to a Golden brown
205 s
Kuurdak at home
350 gr. Tender lamb with Golden potatoes and onions.
360 s
Gyro gapan
400 gr. Bright gravy from the meat of lamb and fresh vegetables with boiled rice.
215 s
Veal in a creamy sauce
300g Hot dish cooked according to a traditional recipe European cuisine of the slices of tender veal, stewed in a velvety cheese and cream sauce. Served with thinly sliced Golden potatoes
310 s
Judaisation
200 g of Juicy omelette with herbs Jusy
135 s
Lazaro
300 gr. tender veal with vegetables, roasted on an open fire, seasoned with Chinese spices
310 s
Ashlyam-Fu
300 gr Cold dish with rich spices and gravy with vegetables
160 s
Liang-Fu
350 grams Cold dish with rich spices and gravy with vegetables
150 s
Lazgi
300 gr. tender pieces of chicken fillet with vegetables, roasted on an open fire, seasoned with Chinese spices
250 s
Chicken with sesame seeds
300 gr. tender chicken combined with succulent vegetables, seasoned with sesame seeds
310 s
The product say
300 gr. Tender pike-perch fillet fried in batter with vegetables topped with tomato sweet and sour sauce
330 s
Pagalou
300 gr. a combination of tender beef and broccoli, fried in vegetable oil, seasoned with savory spices
310 s
Gendou
300 gr. juicy salad shooter in a spicy garlic sauce
310 s
Momo-SEI
400 g Tender yeast rolls with a juicy gravy of beef and vegetables
230 s
Fish in sweet and sour sauce
300 gr. Tender pieces of pike perch with tomato sauce and sour-sweet undertone
320 s
Roaster chicken
300 grams of Juicy pieces of chicken with vegetables in a cast iron pan Tipan
320 s
Roaster veal
300 grams of Juicy pieces of veal with vegetables on a cast iron skillet Tipan
350 s
Roaster of fish
300 grams of Juicy pieces of pike perch with vegetables in a cast iron pan Type
360 s
Kazan kebab veal
250 grams Tasty pieces of fried veal with onions and savory spices
340 s
Kazan kebab chicken
250 grams Tasty pieces of chicken fillet fried with onions and savory spices
320 s
Kazan kebab of lamb
250 grams Tasty pieces of roasted lamb with onions and savory spices
340 s
Chicken home
260 gr. Juicy meatballs in homemade tomato sauce (we recommend to take him to garnish)
250 s
Meat in French
250 grams of Tender roast beef with vegetables and cheese
235 s
Homemade dumplings with potatoes
250 grams Homemade pierogies with potato stuffing, served with sour cream
160 s
Gosh Nan meat
1 piece - 300 g Juicy pie stuffed with meat
260 s
Funcheza of say
400 gr. Bright rich dish with tender meat of lamb, corn funezou and fresh vegetables are imbued with aromatic spices and roasted on an open fire.
270 s
Brizol
370 g Tender beef minced meat, fried in egg, stuffed fresh mushrooms
240 s
Goulash
200 gr Languishing in a skillet pieces of veal with tomato paste and spices
210 s
Beef Stroganoff
200g Tender beef fillet, languishing in a cream sauce
215 s
Fricassee
250 gr. Tender chicken with mushroom cream sauce
280 s
Salmon steak with vegetables
400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
590 s
Salmon steak with caviar sauce
330 gr. Tender salmon steak in cream-caviar sauce. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
590 s
Pike perch with a caviar sauce
300 gr. Pike perch fillet on a pair in cream - caviar sauce. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
340 s
Salmon steak with risotto
440 gr. Salmon steak roasted on the grill. Served with side of risotto. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
590 s
Fish at home
360 gr. Fresh trout, fried in a delicate batter until Golden brown. Served with home fries. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
300 s

Side dishes

Puree
150 gr
60 s
Buckwheat
150 gr
70 s
Potato wedges
200 gr
80 s
Poached vegetables
200 gr
100 s
Figure
150 gr
60 s
Free
130 g
80 s

Sauces

Kaymak
50 gr.
50 s
Sauce of ripe tomatoes
50 grams
50 s
Caucasian
50 grams
50 s
Butter
50 grams
50 s
Susma
50 grams
50 s
Ketchup
50 grams
50 s
Garlic sauce
50 grams
50 s
Mayonnaise
50 grams
50 s
Green ajika
50 grams
50 s

Tenderly skewers

Skewers of lamb ribs
210 g
300 s
Khan's Lula Kebab
200 gr
235 s
Quail in the tandoor
1 piece
270 s
Skewers of chicken legs
200 gr
270 s
Skewers of chicken wings
210 g
250 s
Skewers of chicken fillet
200 gr
250 s
The barbecue platter
250 gr. Lamb, veal, chicken wings, liver, and Lula kebab
310 s
Grilled lamb
200 gr
300 s
Kebab of veal
200 gr
300 s
Barbecue fantasy 1.6 kg (meal for 5 people)
Assorted kebabs (skewers of lamb ribs, Khan Lula kebab, skewers of chicken wings, skewers of chicken, beef shashlik) served in conjunction with the Caucasian snack and tomato sauce.
1700 s

Risotto to order. Cooked on the fire for 1.5-2 hours

Pilaf Tashkent 3.3 kg
3.3 kg.. From Laser rice, with Lamb and Veal
1700 s
Uzgen plov 3.3 kg
3.3 kg.. Made with Uzgen rice Royal variety "Devzira" . With lamb and veal
1800 s
Brand pilaf "Navat" 3.3 kg
3.3 kg.. From Laser rice, with lamb and veal, topped with grated goat meat and chicken eggs
2000 s
Apashkin pilaf 3.3 kg
3.3 kg.. From Laser rice, with tender chicken and quail egg decorated with sawn
1950 s
Pilaf Ciganski 3.3 kg
3.3 kg.. From Laser rice, with lamb and veal, with the addition of dried fruits
1700 s
Pilaf Festive 3.3 kg
3.3 kg.. From Laser rice, with lamb and chicken, decorated with carrots and barberry
1700 s
Апашкин плов 0.5 кг
1.650 кг. в готовом виде. Из риса Лазер, с нежной курочкой и перепелками, украшен перепиленным яйцом
975 s
Фирменный плов "Navat" 0.5 кг
1.650 кг. в готовом виде. Из риса Лазер, с мясом ягненка и телятины, украшеный казы и куриным яйцом
1000 s
Плов Чайханский 0.5 кг
1.650 кг. в готовом виде. Из риса Лазер, с мясом ягненка и телятины, с добавлением сухофруктов
850 s
Плов Праздничный 0.5 кг
1.650 кг. в готовом виде. Из риса Лазер, с мясом ягненка и курицы, украшен морковью и барбарисом
850 s
Плов Узгенский 0.5 кг
1.650 кг. в готовом виде. Из узгенского риса королевского сорта " Девзира " . С мясом ягненка и телятины
900 s
Плов Ташкентский 0.5 кг
1.650 кг. в готовом виде. Из риса Лазер, с мясом Ягненка и Телятины
850 s
Хан Плов 3.3кг Ташкентский
3,3 кг. Рассыпчатый ароматный плов на основе нежного мяса ягненка и риса сорта "Лазер" в раскрывающейся золотистой шкатулке.
2100 s
Хан Плов 3.3кг Узгенский
3,3 кг. Рассыпчатый ароматный плов на основе нежного мяса ягненка и риса сорта "Девзера " в раскрывающейся золотистой шкатулке.
2100 s

Customized meals. Cooking time 1.5-2 hours

Patty Margelansky
2.3 kg. cooking Time 1.5 hours. Lamb ribs with potatoes, stewed in a cauldron.
1800 s
Fish baked
1.6 kg Platter for 6-7 persons. Marinated in aromatic spices salmon, divided into steaks
1900 s
Khan Yisenni
3.5 kg Dish for 5 people. Marinated in aromatic spices, whole beef ribs, roasted in a pot with Golden potatoes, a dish prepared by the author's recipe from the brand chef Babadjanova Anwar. Served with pickled onions and cherry tomatoes
2900 s
Chicken Oriental
2.2 kg Dish for 4-5 people. Delicious chicken wings and drumsticks marinated in aromatic spices and herbs, stewed in tomato-vegetable sauce baked in a thin bread shell
1400 s
Dapanji
3.7 kg of Large chicken pieces, potatoes and boiled dough fried in piquant spices
1700 s
Yurt
1.7 kg Golden pellet in a Yurt with a Lula-kebab, stuffed peppers, marinated ribs of lamb and vegetables.
2100 s
Dimlama festive
4.4 kg Tender lamb and veal with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, parsley), seasoned with aromatic spices languishing in their own juice
1700 s
Quail fantasy
2.3 kg Quail bonfire, lamb ribs, cheese stuffed peppers, cheese, pita bread
3200 s
Took tandoor
1 piece of Tender chicken is marinated in fragrant spices, baked in tandoor. Served with Golden potatoes and juicy tomatoes
1050 s
Fish grapes
1 piece Baked pike-perch, pickled in sweet and sour sauce, decorated with slices of lemon and fresh salad.
1400 s
Bread pyramid 7pcs
Pellet 7pcs
210 s
Bread pyramid 10pcs
Pellet 10pcs
310 s
Saddle of lamb on a spit
3.7 kg of Juicy saddle of lamb, marinated in spicy spices, baked sheep's tail fat on a spit. Served with roasted vegetables
2600 s

Desserts

Chak-chak
1 portion.
160 s
Fruit platter
1kg
800 s
Napoleon
150 s
Рулет с маренгой
1 порция.
150 s

Drinks

Compote
1 l
140 s
Chalap
Slightly saltish sour refreshing drink.
120 s
Mineral water sparkling
1 l
60 s
Still mineral water
1 l
60 s
Coca-Cola 1l
1l
100 s
Sprite 1l
1l
100 s
Fanta 1l
1l
100 s
Natural juice Juice in assortment
1 l
160 s
red bull
0,25
220 s

Supplements

Kazi 50g
50 gr.
100 s
Radish 50g
50 gr.
20 s
Ajika green
50 gr.
50 s
Quail egg
1 PC.
20 s
Supplement to Pilaf Boiled Egg
15 s