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Working hours: 24 hours
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Navat Chaykhana

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Average bill:
400 som
Delivery:
160 som ?
Hours of work:
10:00 - 23:15 No days off
Payment methods:
Rating:
0
Info
Kebabs are cooked until 22:00
Info
Dishes to order are accepted 2 hours prior

Breakfast (prepared at any time except during lunch)

Cheesecakes 2pcs
120 s
Omelet with vegetables
500 gr.
200 s
Oriental Breakfast
400 gr
200 s
Scrambled eggs
eggs 2 PCs.
50 s
Scrambled eggs with sausages
2 PCs
110 s
Boiled egg
1 PC.
15 s

Pancakes

Pancakes with banana and cream
200 gr.
110 s
Pancakes with jam
200 gr. Selection of jam.
100 s
Pancakes with cottage cheese
200 gr. The filling of cottage cheese and sour cream.
100 s
Pancakes with chicken
200 gr. Chicken fillet with mushrooms and cream sauce.
120 s
Empanadas
200 gr. Veal with onions.
120 s
Pancakes with sour cream
150 gr.
70 s

Khan samsa with cheese
750 gr. Ingredients: Khansama from milk dough, stuffed with fragrant cheese DorBlu, Dutch, homemade cheese and Suluguni Cheese.
500 s
Khan samsa with chicken
1 kg Ingredients: Khansama from milk dough with tender chicken fillet, fresh tomatoes, onions, olives, cheese and aromatic fresh herbs (thyme, rosemary and Basil).
550 s
Khan samsa Pepperoni
1 kg Ingredients: Hansoms of milk dough and tender juicy stuffing of smoked sausage (Halal), fresh mushrooms, paprika, onions and tomatoes, pickled cucumbers and three kinds of cheese (Dutch Cheese, homemade Suluguni).
450 s
Khan Samsa with meat
1 kg Ingredients: milk Khansama test with a juicy stuffing of veal, fresh tomatoes, eggplant, peppers and mushrooms, with homemade Suluguni cheese and hollandaise, Basil and rosemary.
570 s
Khan samsa NAVAT
1 kg Ingredients: Khansama from milk dough with a rich filling of tender beef, marinated peppers, jalapeno, pickles and olives, Dutch cheeses and homemade Suluguni cheese, with fresh Basil, rosemary and thyme.
570 s
Khan samsa Mexican (Spicy)
1 kg Ingredients: milk Khansama test classic savory filling of tender veal, pickled jalapenos and beans, fresh tomatoes, capsicum and Dutch cheese and homemade Suluguni.
570 s

Snacks

Assorted national
400 gr. Kazy, Karta, language, smoked fat tail.
650 s
Assorted Caucasian
400 gr. Cucumbers, tomatoes, cheese, herbs, paprika, chilli, susima.
330 s
Assorted fish
400 gr. Escolar, smoked salmon, caviar.
620 s
Selection of pickles
500 gr. Sauerkraut, gherkins, cherry tomatoes, pickled corn and mushrooms.
360 s
Bodega
350 gr. Pickled mushrooms with onion and greens.
360 s
Appetizer Favorite
350 gr. Tender rolls of eggplant stuffed with creamy garlic sauce,
300 s
Herring under vodka
350 gr. Juicy salted herring with tender potatoes with crispy cucumbers and pickled onions.
250 s

Salads

Greek
250 gr. Fresh salad leaves with cherry tomatoes and cucumbers with cheese "Fetaksa" and olives, dressed with sauce based on lemon.
230 s
Carrots
150 gr. shredded fresh carrots, onions, flavored with garlic dressing.
120 s
Salad fresh
150 gr. Juicy tomatoes and crunchy cucumbers dressed with optional fresh homemade sour cream, vegetable oil or mayonnaise.
130 s
Sakurap
150 gr. Juicy tomatoes with pickled onions.
120 s
Sakurap sharp
150 gr. juicy tomatoes seasoned with spicy pepper
130 s
Vitaminka Cabbage
180 gr. Juicy salad with fresh finely chopped vegetables seasoned with lemon juice has a sour taste.
120 s
Beet with nuts
150 gr. A delicate beet salad with walnuts, dressed with vegetable oil.
120 s
Vitaminka beet
180 gr. juicy salad based on chopped fresh beets, seasoned with vegetable oil
120 s
Lansi
150 gr. Spicy salad with tender lamb and fresh vegetables cut into strips, seasoned with a sauce based on vinegar.
190 s
Caesar vegetable
250 gr. fresh salad leaves with fried eggplant, juicy tomatoes topped with Caesar dressing and Parmesan cheese
300 s
Caesar salad with chicken
250 gr. Fresh lettuce with tender chicken, juicy cherry tomatoes, crunchy homemade croutons with sauce "Caesar" and Parmesan cheese.
370 s
East
200 gr. Fillet of beef with fresh cucumbers, lightly fried capsicum and tomatoes, dressed with a sauce based on soy.
270 s
The language in the sauce
200 gr. Tenderly boiled beef tongue with fresh tomatoes, cucumbers and paprikas, seasoned with soya sauce with Licata-ostreatus finish.
280 s
Olivier
180 gr. A rich salad, boiled and finely chopped meat of veal, potatoes, carrots, egg, cucumbers and peas, dressed with mayonnaise.
170 s
Lazzat
200 gr. spicy salad with juicy beef and fresh cucumbers, flavored with spices.
260 s
Gascon
200 gr. Julienne sliced smoked ham, fresh cucumbers, Dutch cheese, boiled egg. Dressed with sauce based on mayonnaise.
200 s
Male whim
200 gr. Tender boiled tongue, egg, cucumber, Dutch cheese. Dressed with sauce based on mayonnaise.
220 s
Corporate salad "Navat"
300 gr. salad of Arugula with tender strips of beef with cherry tomatoes decorated with homemade chips.
230 s
Tomatoes Eastern
200 gr. fresh tomatoes, dressed with a spicy garlic sauce
200 s
Socket
250 gr. Rich salad with potatoes "Pai" and fresh vegetables are cut into small strips, dressed with sauce based on mayonnaise.
220 s
.
200 gr. Spicy salad with tender smoked chicken, domasin cheese "Feta" and tomatoes, dressed with sauce based on mayonnaise.
170 s
Asia
250 gr. Large pieces of eggplant and cauliflower with carrots, cucumber and capsicum, dressed with a spicy hot sauce.
200 s
Maguro
250 gr. Juicy slices of veal, coarsely chopped vegetables (capsicum, tomatoes, celery and mushrooms) seasoned with Chinese spices.
300 s
Cisero
250 gr. Tender pieces of veal with vegetables, roasted on an open fire, with the addition of Chinese spices.
300 s
Mysuru
250 gr. Tender pieces of marinated beef roasted on an open fire with the addition of mushrooms, Muer, paprika, tomatoes and Chinese spices.
300 s

Soups

Shorpo 0,7
200 gr. Amber broth with tender rack of lamb and vegetables.
110 s
Shorpo
300 gr. Amber broth with tender rack of lamb and vegetables.
130 s
Manar 0,7
200 gr. Soup with vegetables and small slices of homemade dough.
120 s
Manar
300 gr. Soup with vegetables and small slices of homemade dough.
140 s
Chuchvara 0,7
200 gr. Soup with homemade dumplings.
120 s
Chuchvara
300 gr. Soup with homemade dumplings.
140 s
Mastava 0,7
200 gr. In this soup, two kinds of beans.
120 s
Mastava
300 gr. In this soup, two kinds of beans.
140 s
Meat in the Kazakh style of 0.7
200 gr. Amber broth with lamb meat and thinly rolled homemade dough.
110 s
Meat in the Kazakh style
300 gr. Amber broth with lamb meat and thinly rolled homemade dough.
130 s
Vegetable 0,7
200 gr. Golden broth with fresh vegetables and boiled egg.
90 s
Vegetable
300 gr. Golden broth with fresh vegetables and boiled egg.
110 s
Samtavro 0,7
Soup with funezou, capsicum, tomatoes and tender beef
110 s
Samtavro
1 portion 300g. Soup with funezou, capsicum, tomatoes and tender beef
130 s
Soup 0,7
200 gr
110 s
Borsch
300 gr
130 s
Solyanka
300 gr
130 s
Soup green 0,7
200 gr
110 s
Soup green
300 gr
130 s
Soup with meatballs 0,7
rich soup with meatballs
110 s
Soup with meatballs
rich soup with meatballs
130 s
Lentil 0,7
200 gr
110 s
Lentil
300 gr
130 s
Noodle soup 0,7
200 gr. Soup with homemade noodles.
90 s
Noodle soup
300 gr. Soup with homemade noodles.
110 s
Hash 0,7
200 gr
110 s
Okroshka
300 gr
130 s

Main dishes

Uzgen ASHI
300 gr. crumbly pilaf rice-based varieties Uzgen
240 s
Pilaf "The ASHI"
350 gr. Crisp rice "Laser" with lamb and veal.
240 s
Besh-Barmak with horsemeat
250 gr. Homemade dough with meat of horse meat and rich broth of lamb.
350 s
Besh-Barmak with lamb
250 gr. Homemade dough with lamb meat and rich broth of lamb.
250 s
Besh-Barmak with beef
250 gr. Homemade pastry with beef and rich broth of lamb.
250 s
Guro lagman
400 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles, hand-cooking.
210 s
Genfan at home
350 g Bright gravy from the meat of lamb and fresh vegetables with boiled rice
190 s
Lagman at home
350 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles cooking manual
190 s
Gyro gapan
400 gr. Bright gravy from the meat of lamb and fresh vegetables with boiled rice.
210 s
Boso lagman
400 gr. Bright deep dish with veal meat, vegetables and homemade noodles with a piquant hot spices
210 s
Kuurdak at home
350 gr. Tender lamb with Golden potatoes and onions.
360 s
Soman
350 g Bright and delicate dish with coarsely chopped vegetables and Chinese spices
200 s
Fried chuchvara
200 gr Homemade crispy dumplings, fried to a Golden brown
180 s
Manti with meat
5 pieces of Tender dough stuffed with meat prepared on pair with tomato-based sauce
155 s
Fried dumplings with meat
5 PCs Golden pastry with juicy meat filling, deep fried to a Golden brown, served with tomato-based sauce
160 s
Дрожжевые жареные манты с мясом 5 шт
200 s
Дрожжевые манты с мясом 5 шт.
190 s
Gulchatai Turkey
250 gr. Homemade dough with lamb meat and rich broth of lamb.
280 s
Liang-Fu
350 grams Cold dish with rich spices and gravy with vegetables
140 s
Lazgi
300 gr. tender pieces of chicken fillet with vegetables, roasted on an open fire, seasoned with Chinese spices
240 s
Ashlyam-Fu
300 gr Cold dish with rich spices and gravy with vegetables
150 s
Lazaro
300 gr. tender veal with vegetables, roasted on an open fire, seasoned with Chinese spices
300 s
Judaisation
300 grams of Juicy omelette with herbs Jusy
130 s
Pagalou
300 gr. a combination of tender beef and broccoli, fried in vegetable oil, seasoned with savory spices
300 s
Chicken with sesame seeds
300 gr. tender chicken combined with succulent vegetables, seasoned with sesame seeds
300 s
Momo-SEI
400 g Tender yeast rolls with a juicy gravy of beef and vegetables
220 s
The product say fish fillet with vegetables
300 gr. Tender pike-perch fillet fried in batter with vegetables topped with tomato sweet and sour sauce
320 s
Fish in sweet and sour sauce
300 gr. Tender pieces of pike perch with tomato sauce and sour-sweet undertone
310 s
Roaster chicken
300 grams of Juicy pieces of chicken with vegetables in a cast iron pan Tipan
310 s
Roaster veal
300 grams of Juicy pieces of veal with vegetables on a cast iron skillet Tipan
340 s
Roaster of fish
300 grams of Juicy pieces of pike perch with vegetables in a cast iron pan Type
350 s
Kazan kebab veal
250 grams Tasty pieces of fried veal with onions and savory spices
330 s
Kazan kebab chicken
250 grams Tasty pieces of chicken fillet fried with onions and savory spices
310 s
Kazan kebab of lamb
250 grams Tasty pieces of roasted lamb with onions and savory spices
330 s
Dumplings with potatoes
200 gr Homemade pierogies with potato stuffing, served with sour cream
160 s
Chicken home
200 gr. Juicy meatballs in homemade tomato sauce (we recommend to take them a side dish) and slices of cucumbers
240 s
Pike perch with a caviar sauce
200 gr. Pike perch fillet on a pair in cream - caviar sauce
320 s
Gosh Nan meat
1 piece - 300 g Juicy pie stuffed with meat
240 s
Meat in French
250 grams of Tender roast beef with vegetables and cheese
220 s
Fricassee
250 gr. Tender chicken with mushroom cream sauce
280 s
Goulash
175 gr Languishing in a skillet pieces of veal with tomato paste and spices
200 s
Beef Stroganoff
200g Tender beef fillet, languishing in a cream sauce
200 s
Brizol
250 grams Tender beef minced meat, fried in egg, stuffed with fresh vegetables
210 s
Рыба по-домашнему
280 s
Фунчеза сяй
250 s

Tenderly skewers

Skewers of lamb ribs
300 gr
290 s
Khan's Lula Kebab
250 grams
230 s
Skewers of chicken legs
300 gr
220 s
Skewers of chicken wings
300 gr
240 s
Skewers of chicken fillet
300 gr
240 s
The barbecue platter
300 gr. Lamb meat, veal, duck, chicken wings, liver, and Lula kebab
300 s
Grilled lamb
250 grams
290 s
Kebab of veal
250 grams
290 s
Shashlik sauce
50 gr.
50 s
Шашлычная фантазия 1,6 кг (блюдо на 5 человек)
1600 s

Side dishes

Rice
150 gr
60 s
Fries
150 gr
80 s
Puree
150 gr
60 s
Buckwheat
150 gr
70 s
Poached vegetables
200 gr
100 s
Картофель по-деревенски
80 s

Sauces

Yogurt with coriander and garlic
50 grams
50 s
Susma
50 grams
50 s
Caucasian
50 grams
50 s
Ketchup
50 grams
50 s
Kaymak
50 gr.
50 s
Mayonnaise
50 grams
50 s
Butter
50 grams
50 s
Green ajika
50 grams
50 s
Sauce of ripe tomatoes
50 grams
50 s

Banquet meals

Rolls "Nazik" with horsemeat
425 gr. Rolls of Armenian lavash stuffed with smoked horsemeat, fresh lettuce, feta cheese and viola
360 s
Rolls "Nazik" with salmon
425 gr. Rolls of Armenian lavash stuffed with smoked salmon, fresh lettuce, feta cheese and viola
390 s

Banquet menu - Salads

Salad apashkin
200 gr. Tender veal, boiled green beans, roasted oyster mushrooms, tomatoes, Brussels sprouts, seasoned with sesame oil
260 s
Salad Karakol
280 gr. Home starch and fresh vegetables seasoned with Chinese spices
240 s
Salad Alai
200 grams of Boiled beef tongue, boiled egg, cucumber, pickled peas, dressed with mayonnaise
250 s
Salad white steamer
200 gr. Boiled chicken fillet, canned pineapple, boiled shrimp, boiled egg, mayonnaise and lemon juice
250 s
Salad "Yuzhanka"
200 gr. The weak-smoked salmon with marinated mushrooms, fresh tomatoes, cheese "Fetaki" cheese in a crispy basket with lemon-honey sauce
280 s
Salad Adyghe
200g Tender chicken breast with green apples, boiled eggs, fresh lettuce, mayonnaise
260 s

Sary Ozon
200 gr. Chop chicken breast, spicy Zilla stuffed with spinach and cheese "viola" with cream sauce
350 s
Salmon steak with risotto
440 gr. Salmon steak roasted on the grill. Served with side of risotto.
570 s
Spicy Zilla
200 g Baked chicken breast with spices and peanut sauce
270 s
Salmon steak with caviar sauce
330 gr. Tender salmon steak in cream-caviar sauce
580 s
Salmon steak with vegetables
400 gr Steak of salmon baked with special sauce with vegetables
570 s
Dapanji
2.5 kg of Large chicken pieces, potatoes and boiled dough fried in piquant spices
1400 s
Yurt
1.7 kg Golden pellet in a Yurt with a Lula-kebab, stuffed peppers, marinated ribs of lamb and vegetables.
2000 s
Patty Margelansky
2.3 kg. cooking Time 1.5 hours. Lamb ribs with potatoes, stewed in a cauldron.
1800 s
Dimlama festive
1 kg Tender lamb and veal with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, parsley), seasoned with aromatic spices languishing in their own juice
1500 s
Fish grapes
1 piece Baked pike-perch, pickled in sweet and sour sauce, decorated with slices of lemon and fresh salad.
1300 s
Took tandoor
1 piece of Tender chicken is marinated in fragrant spices, baked in tandoor. Served with Golden potatoes and juicy tomatoes
1000 s
Saddle of lamb on a spit
3 kg of Juicy saddle of lamb, marinated in spicy spices, baked sheep's tail fat on a spit. Served with roasted vegetables
2500 s

Risotto to order. Cooked on the fire for 1.5-2 hours

Pilaf Tashkent
3.5 kg. ready to use.
1600 s
Uzgen Plov
3.5 kg. ready to use.
1700 s
Brand pilaf "Navat"
3.5 kg. ready to use.
1900 s
Apashkin pilaf
3.5 kg. ready to use.
1900 s
Pilaf Ciganski
3.5 kg. ready to use.
1600 s
Festive Pilaf
3.5 kg. ready to use.
1600 s
Хан Плов
1900 s

Drinks

Compote
1 l
140 s
Chalap
Slightly saltish sour refreshing drink.
120 s
Mineral water sparkling
1 l
60 s
Still mineral water
1 l
60 s
Natural juice Juice in assortment
1 l
160 s
red bull
0,25
220 s
Coca-Cola 1л
100 s
Sprite 1л
100 s
Fanta 1л
100 s

Baking

Boorsoks
200 gr
40 s
Боорсок 1 кг.
160 s
Tortilla
1 PC.
35 s
Samsa with meat
1 PC.
60 s
Самса с курицей
55 s
Chebureks
3 mini pasties with egg and greens jusy
110 s

Supplements

Kazi
50 gr.
100 s
Radish
50 gr.
20 s
Sauce of ripe tomatoes
50 gr.
50 s
Ajika green
50 gr.
50 s
Supplement to Pilaf Boiled Egg
50 s

Leg of lamb
4 kg
4000 s
Lamb ribs
3 kg
3800 s
The goat grill
1 kg
1000 s
Quail fantasy
1.5 kg Quail bonfire, lamb ribs, cheese stuffed peppers, cheese, pita bread
3000 s