Samsa with meat
Samsa with chicken
3 mini pasties with egg and greens jusy
Boorsok 1 kg.
Breakfast (prepared at any time except during lunch)
Omelet with vegetables
Pancakes with chicken
200 gr. Chicken fillet with mushrooms and cream sauce.
200 gr. Veal with onions.
Pancakes with banana
Pancakes with jam
200 gr. Selection of jam.
Pancakes with sour cream
eggs 2 PCs.
Scrambled eggs with sausages
Pancakes with cottage cheese
200 gr. The filling of cottage cheese and sour cream.
750 gr. Ingredients: Khansama from milk dough, stuffed with fragrant cheese DorBlu, Dutch, homemade cheese and Suluguni Cheese.
1 kg Ingredients: Khansama from milk dough with tender chicken fillet, fresh tomatoes, onions, olives, cheese and aromatic fresh herbs (thyme, rosemary and Basil).
1 kg Ingredients: Hansoms of milk dough and tender juicy stuffing of smoked sausage (Halal), fresh mushrooms, paprika, onions and tomatoes, pickled cucumbers and three kinds of cheese (Dutch Cheese, homemade Suluguni).
1 kg Ingredients: milk Khansama test with a juicy stuffing of veal, fresh tomatoes, eggplant, peppers and mushrooms, with homemade Suluguni cheese and hollandaise, Basil and rosemary.
Khansama NAVAT (the Peninsula)
1 kg Ingredients: Khansama from milk dough with a rich filling of tender beef, marinated peppers, and jalapeno, pickles and olives, Dutch cheeses and homemade Suluguni cheese, with fresh Basil, rosemary and thyme.
Khansama Mexican (Spicy)
1 kg Ingredients: milk Khansama test classic savory filling of tender veal, pickled jalapenos and beans, fresh tomatoes, capsicum and Dutch cheese and homemade Suluguni.
350 gr. Escolar, smoked salmon, caviar.
350 gr. Tender rolls of eggplant stuffed with creamy garlic sauce,
450 gr. Kazy, Karta, language, smoked rump, ribs, lamb.
Herring under vodka
380 gr. Juicy salted herring with tender potatoes with crispy cucumbers and pickled onions.
Selection of pickles
550 gr. Sauerkraut, gherkins, cherry tomatoes, mushrooms and squash.
500 gr. Cucumbers, tomatoes, cheese, herbs, paprika, chilli, sauce, pita.
310 grams. Pickled mushrooms with onion and greens.
Rolls "Nazik" with salmon
350 gr. Rolls of Armenian lavash stuffed with smoked salmon, fresh lettuce, feta cheese and viola
250g Slices of crispy eggplant fried to a Golden brown, with fresh cherry tomatoes and fresh cilantro, dressed with sweet-spicy sauce
350g Classic caviar from a bouquet of roasted vegetables ( Eggplant, Bulgarian pepper, chili pepper, tomatoes, onion, garlic ), seasoned with fragrant spices and fresh coriander. Served cold on bread tortilla
250 gr. Tender veal, boiled green beans, roasted oyster mushrooms, tomatoes, flavored with sesame oil
Rolls "Nazik" with horsemeat
350 gr. Rolls of Armenian lavash stuffed with smoked horsemeat, fresh lettuce, feta cheese and viola
Pacak of say
200 gr. Delicate jellied beef legs with the addition of fresh tomatoes, cucumbers and paprika, has a tangy aftertaste.
290 gr. Fresh salad leaves with cherry tomatoes and cucumbers with cheese "Fetaksa" and olives, dressed with sauce based on lemon.
180 gr. Juicy tomatoes and crunchy cucumbers dressed with optional fresh homemade sour cream, vegetable oil or mayonnaise.
180 gr. Juicy tomatoes with pickled onions.
180 gr. juicy tomatoes seasoned with spicy pepper
250 gr. Large pieces of eggplant and cauliflower with carrots, cucumber and capsicum, dressed with a spicy hot sauce.
150 gr. shredded fresh carrots, onions, flavored with garlic dressing.
Caesar vegetable Bike
290 gr. fresh salad leaves with fried eggplant, juicy tomatoes topped with Caesar dressing and Parmesan cheese
180 gr. Juicy salad with fresh finely chopped vegetables seasoned with lemon juice has a sour taste.
180 gr. Bright svekolny salad with boiled vegetables, pickled cabbage and salted cucumbers.
180 gr. juicy salad based on chopped fresh beets, seasoned with vegetable oil
Beet with nuts
180 gr. A delicate beet salad with walnuts, dressed with vegetable oil.
175 gr. A spicy salad based on boiled funcheza with delicate veal meat, fresh vegetables sliced into strips, seasoned with a sauce based on vinegar
200 gr. A rich salad, boiled and finely chopped meat of veal, potatoes, carrots, egg, cucumbers and peas, dressed with mayonnaise.
The language in the sauce
250 gr. Tenderly boiled beef tongue with fresh tomatoes, cucumbers and paprikas, seasoned with soya sauce with Licata-ostreatus finish.
Bike Caesar with chicken
290 gr. Fresh lettuce with tender chicken, juicy cherry tomatoes, crunchy homemade croutons with sauce "Caesar" and Parmesan cheese.
220 gr. Fillet of beef with fresh cucumbers, lightly fried capsicum and tomatoes, dressed with a sauce based on soy.
200 gr. spicy salad with juicy beef and fresh cucumbers, flavored with spices.
Corporate salad "Navat"
250 gr. salad of Arugula with tender strips of beef with cherry tomatoes decorated with homemade chips.
230 gr. Rich salad with potatoes "Pai" and fresh vegetables are cut into small strips, dressed with sauce based on mayonnaise.
220 gr. Julienne sliced smoked ham, fresh cucumbers, Dutch cheese, boiled egg. Dressed with sauce based on mayonnaise.
200 gr. Spicy salad with tender smoked chicken, domasin cheese "Feta" and tomatoes, dressed with sauce based on mayonnaise.
300 gr. fresh tomatoes, dressed with a spicy garlic sauce
220 gr. Tender boiled tongue, egg, cucumber, Dutch cheese. Dressed with sauce based on mayonnaise.
300 gr. Tender pieces of marinated beef roasted on an open fire with the addition of Muer mushrooms, paprika, tomatoes and Chinese spices.
300 gr. Tender pieces of veal with vegetables, roasted on an open fire, with the addition of Chinese spices.
300 gr. Juicy slices of veal, coarsely chopped vegetables (capsicum, tomatoes, celery and mushrooms) seasoned with Chinese spices.
200 gr. Amber broth with tender rack of lamb and vegetables.
300 gr. Amber broth with tender rack of lamb and vegetables.
200 gr. Soup with vegetables and small slices of homemade dough.
300 gr. Soup with vegetables and small slices of homemade dough.
Soup with funezou, capsicum, tomatoes and tender beef
1 portion 300g. Soup with funezou, capsicum, tomatoes and tender beef
Meat in the Kazakh style of 0.7
200 gr. Amber broth with lamb meat and thinly rolled homemade dough.
Meat in the Kazakh style
300 gr. Amber broth with lamb meat and thinly rolled homemade dough.
200 gr. Golden broth with fresh vegetables and boiled egg.
300 gr. Golden broth with fresh vegetables and boiled egg.
Vegetarian soup 0.7
Amber broth with vegetables ( Cauliflower, broccoli, tomatoes, paprika, red beans)
Amber broth with vegetables ( Cauliflower, broccoli, tomatoes, paprika, red beans)
200 gr. In this soup, two kinds of beans.
300 gr. In this soup, two kinds of beans.
Soup green 0,7
Soup with meatballs 0,7
rich soup with meatballs
Soup with meatballs
rich soup with meatballs
Noodle soup 0,7
200 gr. Soup with homemade noodles.
300 gr. Soup with homemade noodles.
200 gr. Soup with homemade dumplings.
300 gr. Soup with homemade dumplings.
Pilaf and Manta rays
Pilaf Uzgen ASHI
360 gr. crumbly pilaf rice-based varieties Uzgen
Pilaf "The ASHI"
360 gr. Crisp rice "Laser" with lamb and veal.
Manti with meat
5 pieces of Tender dough stuffed with meat prepared on pair with tomato-based sauce
Manty with pumpkin
Манты с тыквой 1 шт
Fried dumplings with meat
5 PCs Golden pastry with juicy meat filling, deep fried to a Golden brown, served with tomato-based sauce
Fried dumplings with pumpkin
Жареные манты с тыквой 1 шт
Sauce of ripe tomatoes
Besh-Barmak with horsemeat
575 gr. Homemade dough with meat of horse meat and rich broth of lamb.
Besh-Barmak with lamb
415 gr. Homemade dough with lamb meat and rich broth of lamb.
Besh-Barmak with beef
475 grams. Homemade pastry with beef and rich broth of lamb.
400 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles, hand-cooking.
Genfan at home
350 g Bright gravy from the meat of lamb and fresh vegetables with boiled rice
400 g Tender veal with fresh vegetables and homemade dumplings, roasted on an open fire, slightly pritoplennye and seasoned with Chinese spices
Lagman at home
400 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles cooking manual
400 gr. Bright deep dish with veal meat, vegetables and homemade noodles with a piquant hot spices
200 gr Homemade crispy dumplings, fried to a Golden brown
Kuurdak at home
350 gr. Tender lamb with Golden potatoes and onions.
400 gr. Bright gravy from the meat of lamb and fresh vegetables with boiled rice.
Veal in a creamy sauce
300g Hot dish cooked according to a traditional recipe European cuisine of the slices of tender veal, stewed in a velvety cheese and cream sauce. Served with thinly sliced Golden potatoes
200 g of Juicy omelette with herbs Jusy
300 gr. tender veal with vegetables, roasted on an open fire, seasoned with Chinese spices
300 gr Cold dish with rich spices and gravy with vegetables
350 grams Cold dish with rich spices and gravy with vegetables
300 gr. tender pieces of chicken fillet with vegetables, roasted on an open fire, seasoned with Chinese spices
Chicken with sesame seeds
300 gr. tender chicken combined with succulent vegetables, seasoned with sesame seeds
The product say
300 gr. Tender pike-perch fillet fried in batter with vegetables topped with tomato sweet and sour sauce
300 gr. a combination of tender beef and broccoli, fried in vegetable oil, seasoned with savory spices
300 gr. juicy salad shooter in a spicy garlic sauce
400 g Tender yeast rolls with a juicy gravy of beef and vegetables
Fish in sweet and sour sauce
300 gr. Tender pieces of pike perch with tomato sauce and sour-sweet undertone
300 grams of Juicy pieces of chicken with vegetables in a cast iron pan Tipan
300 grams of Juicy pieces of veal with vegetables on a cast iron skillet Tipan
Roaster of fish
300 grams of Juicy pieces of pike perch with vegetables in a cast iron pan Type
Kazan kebab veal
250 grams Tasty pieces of fried veal with onions and savory spices
Kazan kebab chicken
250 grams Tasty pieces of chicken fillet fried with onions and savory spices
Kazan kebab of lamb
250 grams Tasty pieces of roasted lamb with onions and savory spices
260 gr. Juicy meatballs in homemade tomato sauce (we recommend to take him to garnish)
Meat in French
250 grams of Tender roast beef with vegetables and cheese
Homemade dumplings with potatoes
250 grams Homemade pierogies with potato stuffing, served with sour cream
Gosh Nan meat
1 piece - 300 g Juicy pie stuffed with meat
Funcheza of say
400 gr. Bright rich dish with tender meat of lamb, corn funezou and fresh vegetables are imbued with aromatic spices and roasted on an open fire.
370 g Tender beef minced meat, fried in egg, stuffed fresh mushrooms
200 gr Languishing in a skillet pieces of veal with tomato paste and spices
200g Tender beef fillet, languishing in a cream sauce
250 gr. Tender chicken with mushroom cream sauce
Salmon steak with vegetables
400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
Salmon steak with caviar sauce
330 gr. Tender salmon steak in cream-caviar sauce. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
Pike perch with a caviar sauce
300 gr. Pike perch fillet on a pair in cream - caviar sauce. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
Salmon steak with risotto
440 gr. Salmon steak roasted on the grill. Served with side of risotto. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
Fish at home
360 gr. Fresh trout, fried in a delicate batter until Golden brown. Served with home fries. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
Sauce of ripe tomatoes
Skewers of lamb ribs
Khan's Lula Kebab
Quail in the tandoor
Skewers of chicken legs
Skewers of chicken wings
Skewers of chicken fillet
The barbecue platter
250 gr. Lamb, veal, chicken wings, liver, and Lula kebab
Kebab of veal
Barbecue fantasy 1.6 kg (meal for 5 people)
Assorted kebabs (skewers of lamb ribs, Khan Lula kebab, skewers of chicken wings, skewers of chicken, beef shashlik) served in conjunction with the Caucasian snack and tomato sauce.
Risotto to order. Cooked on the fire for 1.5-2 hours
Pilaf Tashkent 3.3 kg
3.3 kg. ready to use. From Laser rice, with Lamb and Veal
Uzgen plov 3.3 kg
3.3 kg. ready to use. Made with Uzgen rice Royal variety "Devzira" . With lamb and veal
Brand pilaf "Navat" 3.3 kg
3.3 kg. ready to use. From Laser rice, with lamb and veal, topped with grated goat meat and chicken eggs
Apashkin pilaf 3.3 kg
3.3 kg. ready to use. From Laser rice, with tender chicken and quail egg decorated with sawn
Pilaf Ciganski 3.3 kg
3.3 kg. ready to use. From Laser rice, with lamb and veal, with the addition of dried fruits
Pilaf Festive 3.3 kg
3.3 kg. ready to use. From Laser rice, with lamb and chicken, decorated with carrots and barberry
Apashkin pilaf 0.5 kg
1.650 kg. ready to use. From Laser rice, with tender chicken and quail egg decorated with sawn
Brand pilaf "Navat" 0.5 kg
1.650 kg. ready to use. From Laser rice, with lamb and veal, topped with grated goat meat and chicken eggs
Pilaf Ciganski 0.5 kg
1.650 kg. ready to use. From Laser rice, with lamb and veal, with the addition of dried fruits
Pilaf Festive 0.5 kg
1.650 kg. ready to use. From Laser rice, with lamb and chicken, decorated with carrots and barberry
Uzgen plov 0.5 kg
1.650 kg. ready to use. Made with Uzgen rice Royal variety "Devzira" . With lamb and veal
Pilaf Tashkent 0.5 kg
1.650 kg. ready to use. From Laser rice, with Lamb and Veal
Khan Plov Tashkent 3.3 kg
3.3 kg. of Loose fragrant pilaf on the basis of tender lamb and rice varieties of "Laser" in the drop-down color box.
Khan Plov 3.3 kg Uzgen
3.3 kg. of Loose fragrant pilaf on the basis of tender lamb and rice variety "Devzira" in the drop-down color box.
Customized meals. Cooking time 1.5-2 hours
2.3 kg. cooking Time 1.5 hours. Lamb ribs with potatoes, stewed in a cauldron.
1.6 kg Platter for 6-7 persons. Marinated in aromatic spices salmon, divided into steaks
3.5 kg Dish for 5 people. Marinated in aromatic spices, whole beef ribs, roasted in a pot with Golden potatoes, a dish prepared by the author's recipe from the brand chef Babadjanova Anwar. Served with pickled onions and cherry tomatoes
2.2 kg Dish for 4-5 people. Delicious chicken wings and drumsticks marinated in aromatic spices and herbs, stewed in tomato-vegetable sauce baked in a thin bread shell
3.7 kg of Large chicken pieces, potatoes and boiled dough fried in piquant spices
1.7 kg Golden pellet in a Yurt marinated ribs of veal fried in a cauldron with dobavlenie pickled gherkins and cherry tomatoes.
4.4 kg Tender lamb and veal with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, parsley), seasoned with aromatic spices languishing in their own juice
2.3 kg Quail bonfire, lamb ribs, cheese stuffed peppers, cheese, pita bread
1 piece of Tender chicken is marinated in fragrant spices, baked in tandoor. Served with Golden potatoes and juicy tomatoes
1 piece Baked pike-perch, pickled in sweet and sour sauce, decorated with slices of lemon and fresh salad.
Bread pyramid 7pcs
Bread pyramid 10pcs
Saddle of lamb on a spit
3.7 kg of Juicy saddle of lamb, marinated in spicy spices, baked sheep's tail fat on a spit. Served with roasted vegetables
Roll with Marengo
Slightly saltish sour refreshing drink.
Mineral water sparkling
Still mineral water
Natural juice Juice in assortment
Supplement to Pilaf Boiled Egg
Do you want a tasty meal?
Amazing dishes of local cuisine to delight you with amazing taste and prices
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Address: 114/1 Kiev st/Togolok Moldo