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Working hours: 24 hours
Русский

Navat Chaykhana

0
Average bill:
400 som
Delivery:
160 som ?
Hours of work:
10:00 - 23:15 No days off
Payment methods:
Rating:
0
Info
Kebabs are cooked until 22:00
Info
Dishes to order are accepted 2 hours prior

Baking

Tortilla
1 PC.
35 s
Samsa with meat
1 PC.
60 s
Samsa with chicken
1 piece
55 s
Chebureks
3 mini pasties with egg and greens jusy
120 s
Boorsoks
200 gr
40 s
Kaymak
50 gr.
50 s

Breakfast (prepared at any time except during lunch)

Omelet with vegetables
500 gr.
200 s
Pancakes with cottage cheese
200 gr. The filling of cottage cheese and sour cream.
100 s
Pancakes with chicken
200 gr. Chicken fillet with mushrooms and cream sauce.
120 s
Empanadas
200 gr. Veal with onions.
120 s
Pancakes with banana
200 gr.
110 s
Oriental Breakfast
400 gr Rich Breakfast - eggs Benedict on white bread with smoked salmon under creamy sauce, served with homemade bread chips and coarsely chopped fresh fruit
200 s
Cheesecakes 2pcs
120 s
Scrambled eggs
eggs 2 PCs.
50 s
Scrambled eggs with sausages
2 PCs
110 s
Pancakes with jam
200 gr. Selection of jam.
100 s
Pancakes with sour cream
150 gr.
70 s

Khansama Cheese
750 gr. Ingredients: Khansama from milk dough, stuffed with fragrant cheese DorBlu, Dutch, homemade cheese and Suluguni Cheese.
500 s
Khansama Chicken
1 kg Ingredients: Khansama from milk dough with tender chicken fillet, fresh tomatoes, onions, olives, cheese and aromatic fresh herbs (thyme, rosemary and Basil).
550 s
Khansama Pepperoni
1 kg Ingredients: Hansoms of milk dough and tender juicy stuffing of smoked sausage (Halal), fresh mushrooms, paprika, onions and tomatoes, pickled cucumbers and three kinds of cheese (Dutch Cheese, homemade Suluguni).
450 s
Khansama Meat
1 kg Ingredients: milk Khansama test with a juicy stuffing of veal, fresh tomatoes, eggplant, peppers and mushrooms, with homemade Suluguni cheese and hollandaise, Basil and rosemary.
570 s
Khansama NAVAT (the Peninsula)
1 kg Ingredients: Khansama from milk dough with a rich filling of tender beef, marinated peppers, jalapeno, pickles and olives, Dutch cheeses and homemade Suluguni cheese, with fresh Basil, rosemary and thyme.
570 s
Khansama Mexican (Spicy)
1 kg Ingredients: milk Khansama test classic savory filling of tender veal, pickled jalapenos and beans, fresh tomatoes, capsicum and Dutch cheese and homemade Suluguni.
570 s

Snacks

Assorted fish
400 gr. Escolar, smoked salmon, caviar.
620 s
Appetizer Favorite
350 gr. Tender rolls of eggplant stuffed with creamy garlic sauce,
310 s
Assorted national
400 gr. Kazy, Karta, language, smoked fat tail.
650 s
Herring under vodka
350 gr. Juicy salted herring with tender potatoes with crispy cucumbers and pickled onions.
250 s
Selection of pickles
500 gr. Sauerkraut, gherkins, cherry tomatoes, pickled corn and mushrooms.
360 s
Assorted Caucasian
400 gr. Cucumbers, tomatoes, cheese, herbs, paprika, chilli, susima.
330 s
Bodega
350 gr. Pickled mushrooms with onion and greens.
360 s

Salads

Rolls "Nazik" with salmon
350 gr. Rolls of Armenian lavash stuffed with smoked salmon, fresh lettuce, feta cheese and viola
390 s
Salad Shirin
250g Slices of crispy eggplant fried to a Golden brown, with fresh cherry tomatoes and fresh cilantro, dressed with sweet-spicy sauce
300 s
Gutters
350g Classic caviar from a bouquet of roasted vegetables ( Eggplant, Bulgarian pepper, chili pepper, tomatoes, onion, garlic ), seasoned with fragrant spices and fresh coriander. Served cold on bread tortilla
230 s
Salad Apashkin
200 gr. Tender veal, boiled green beans, roasted oyster mushrooms, tomatoes, Brussels sprouts, seasoned with sesame oil
265 s
Rolls "Nazik" with horsemeat
350 gr. Rolls of Armenian lavash stuffed with smoked horsemeat, fresh lettuce, feta cheese and viola
360 s
Pacak of say
200 gr. Delicate jellied beef legs with the addition of fresh tomatoes, cucumbers and paprika, has a tangy aftertaste.
275 s
Greek
290 gr. Fresh salad leaves with cherry tomatoes and cucumbers with cheese "Fetaksa" and olives, dressed with sauce based on lemon.
235 s
Salad fresh
180 gr. Juicy tomatoes and crunchy cucumbers dressed with optional fresh homemade sour cream, vegetable oil or mayonnaise.
135 s
Sakurap
180 gr. Juicy tomatoes with pickled onions.
125 s
Sakurap sharp
180 gr. juicy tomatoes seasoned with spicy pepper
135 s
Asia
250 gr. Large pieces of eggplant and cauliflower with carrots, cucumber and capsicum, dressed with a spicy hot sauce.
205 s
Carrots
150 gr. shredded fresh carrots, onions, flavored with garlic dressing.
125 s
Caesar vegetable Bike
250 gr. fresh salad leaves with fried eggplant, juicy tomatoes topped with Caesar dressing and Parmesan cheese
305 s
Vitaminka Cabbage
180 gr. Juicy salad with fresh finely chopped vegetables seasoned with lemon juice has a sour taste.
130 s
Vinaigrette
180 gr. Bright svekolny salad with boiled vegetables, pickled cabbage and salted cucumbers.
155 s
Vitaminka beet
180 gr. juicy salad based on chopped fresh beets, seasoned with vegetable oil
130 s
Beet with nuts
180 gr. A delicate beet salad with walnuts, dressed with vegetable oil.
125 s
Lansi
150 gr. Spicy salad with tender lamb and fresh vegetables cut into strips, seasoned with a sauce based on vinegar.
195 s
The language in the sauce
250 gr. Tenderly boiled beef tongue with fresh tomatoes, cucumbers and paprikas, seasoned with soya sauce with Licata-ostreatus finish.
285 s
Bike Caesar with chicken
290 gr. Fresh lettuce with tender chicken, juicy cherry tomatoes, crunchy homemade croutons with sauce "Caesar" and Parmesan cheese.
375 s
Oriental salad
220 gr. Fillet of beef with fresh cucumbers, lightly fried capsicum and tomatoes, dressed with a sauce based on soy.
275 s
Lazzat
200 gr. spicy salad with juicy beef and fresh cucumbers, flavored with spices.
265 s
Olivier
200 gr. A rich salad, boiled and finely chopped meat of veal, potatoes, carrots, egg, cucumbers and peas, dressed with mayonnaise.
175 s
Corporate salad "Navat"
250 gr. salad of Arugula with tender strips of beef with cherry tomatoes decorated with homemade chips.
235 s
Socket
230 gr. Rich salad with potatoes "Pai" and fresh vegetables are cut into small strips, dressed with sauce based on mayonnaise.
225 s
Gascon
220 gr. Julienne sliced smoked ham, fresh cucumbers, Dutch cheese, boiled egg. Dressed with sauce based on mayonnaise.
205 s
.
200 gr. Spicy salad with tender smoked chicken, domasin cheese "Feta" and tomatoes, dressed with sauce based on mayonnaise.
180 s
Tomatoes Eastern
300 gr. fresh tomatoes, dressed with a spicy garlic sauce
205 s
Male whim
220 gr. Tender boiled tongue, egg, cucumber, Dutch cheese. Dressed with sauce based on mayonnaise.
225 s
Mosuro
300 gr. Tender pieces of marinated beef roasted on an open fire with the addition of mushrooms, Muer, paprika, tomatoes and Chinese spices.
305 s
Cisero
300 gr. Tender pieces of veal with vegetables, roasted on an open fire, with the addition of Chinese spices.
305 s
Maguro
300 gr. Juicy slices of veal, coarsely chopped vegetables (capsicum, tomatoes, celery and mushrooms) seasoned with Chinese spices.
305 s

Soups

Shorpo 0,7
200 gr. Amber broth with tender rack of lamb and vegetables.
115 s
Shorpo
300 gr. Amber broth with tender rack of lamb and vegetables.
135 s
Manar 0,7
200 gr. Soup with vegetables and small slices of homemade dough.
125 s
Manar
300 gr. Soup with vegetables and small slices of homemade dough.
145 s
Samtavro 0,7
Soup with funezou, capsicum, tomatoes and tender beef
110 s
Samtavro
1 portion 300g. Soup with funezou, capsicum, tomatoes and tender beef
130 s
Meat in the Kazakh style of 0.7
200 gr. Amber broth with lamb meat and thinly rolled homemade dough.
115 s
Meat in the Kazakh style
300 gr. Amber broth with lamb meat and thinly rolled homemade dough.
135 s
Vegetable 0,7
200 gr. Golden broth with fresh vegetables and boiled egg.
95 s
Vegetable
300 gr. Golden broth with fresh vegetables and boiled egg.
115 s
Vegetarian soup 0.7
Amber broth with vegetables ( Cauliflower, broccoli, tomatoes, paprika, red beans)
95 s
Vegetarian soup
Amber broth with vegetables ( Cauliflower, broccoli, tomatoes, paprika, red beans)
115 s
Hash 0,7
200 gr
115 s
Okroshka
300 gr
135 s
Mastava 0,7
200 gr. In this soup, two kinds of beans.
125 s
Mastava
300 gr. In this soup, two kinds of beans.
145 s
Soup 0,7
200 gr
115 s
Borsch
300 gr
135 s
Soup green 0,7
200 gr
115 s
Soup green
300 gr
135 s
Lentil 0,7
200 gr
115 s
Lentil
300 gr
135 s
Soup with meatballs 0,7
rich soup with meatballs
115 s
Soup with meatballs
rich soup with meatballs
135 s
Noodle soup 0,7
200 gr. Soup with homemade noodles.
95 s
Noodle soup
300 gr. Soup with homemade noodles.
115 s
Solyanka
300 gr
135 s
Chuchvara 0,7
200 gr. Soup with homemade dumplings.
125 s
Chuchvara
300 gr. Soup with homemade dumplings.
145 s

Main dishes

Uzgen ASHI
360 gr. crumbly pilaf rice-based varieties Uzgen
240 s
Pilaf "The ASHI"
360 gr. Crisp rice "Laser" with lamb and veal.
240 s
Besh-Barmak with horsemeat
575 gr. Homemade dough with meat of horse meat and rich broth of lamb.
350 s
Besh-Barmak with lamb
415 gr. Homemade dough with lamb meat and rich broth of lamb.
260 s
Besh-Barmak with beef
475 grams. Homemade pastry with beef and rich broth of lamb.
260 s
Guro lagman
400 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles, hand-cooking.
210 s
Genfan at home
350 g Bright gravy from the meat of lamb and fresh vegetables with boiled rice
190 s
Sooman
350 g Bright and delicate dish with coarsely chopped vegetables and Chinese spices
200 s
Lagman at home
350 gr. Bright gravy from the meat of lamb and fresh vegetables with homemade noodles cooking manual
190 s
Boso lagman
400 gr. Bright deep dish with veal meat, vegetables and homemade noodles with a piquant hot spices
210 s
Fried chuchvara
200 gr Homemade crispy dumplings, fried to a Golden brown
200 s
Kuurdak at home
350 gr. Tender lamb with Golden potatoes and onions.
360 s
Gyro gapan
400 gr. Bright gravy from the meat of lamb and fresh vegetables with boiled rice.
210 s
Manti with meat
5 pieces of Tender dough stuffed with meat prepared on pair with tomato-based sauce
160 s
Manty with pumpkin
5 PCs
155 s
Fried dumplings with meat
5 PCs Golden pastry with juicy meat filling, deep fried to a Golden brown, served with tomato-based sauce
165 s
Fried dumplings with pumpkin
5 PCs
160 s
Veal in a creamy sauce
300g Hot dish cooked according to a traditional recipe European cuisine of the slices of tender veal, stewed in a velvety cheese and cream sauce. Served with thinly sliced Golden potatoes
300 s
Judaisation
300 grams of Juicy omelette with herbs Jusy
130 s
Gulchatai Turkey
250 gr. Homemade dough with lamb meat and rich broth of lamb.
290 s
Lazaro
300 gr. tender veal with vegetables, roasted on an open fire, seasoned with Chinese spices
300 s
Ashlyam-Fu
300 gr Cold dish with rich spices and gravy with vegetables
155 s
Liang-Fu
350 grams Cold dish with rich spices and gravy with vegetables
145 s
Lazgi
300 gr. tender pieces of chicken fillet with vegetables, roasted on an open fire, seasoned with Chinese spices
240 s
Chicken with sesame seeds
300 gr. tender chicken combined with succulent vegetables, seasoned with sesame seeds
300 s
The product say
300 gr. Tender pike-perch fillet fried in batter with vegetables topped with tomato sweet and sour sauce
320 s
Pagalou
300 gr. a combination of tender beef and broccoli, fried in vegetable oil, seasoned with savory spices
300 s
Gendou
300 gr. juicy salad shooter in a spicy garlic sauce
300 s
Momo-SEI
400 g Tender yeast rolls with a juicy gravy of beef and vegetables
220 s
Fish in sweet and sour sauce
300 gr. Tender pieces of pike perch with tomato sauce and sour-sweet undertone
310 s
Roaster chicken
300 grams of Juicy pieces of chicken with vegetables in a cast iron pan Tipan
310 s
Roaster veal
300 grams of Juicy pieces of veal with vegetables on a cast iron skillet Tipan
340 s
Roaster of fish
300 grams of Juicy pieces of pike perch with vegetables in a cast iron pan Type
350 s
Kazan kebab veal
250 grams Tasty pieces of fried veal with onions and savory spices
330 s
Kazan kebab chicken
250 grams Tasty pieces of chicken fillet fried with onions and savory spices
310 s
Kazan kebab of lamb
250 grams Tasty pieces of roasted lamb with onions and savory spices
330 s
Chicken home
200 gr. Juicy meatballs in homemade tomato sauce (we recommend to take them a side dish) and slices of cucumbers
250 s
Meat in French
250 grams of Tender roast beef with vegetables and cheese
230 s
Dumplings with potatoes
250 grams Homemade pierogies with potato stuffing, served with sour cream
160 s
Gosh Nan meat
1 piece - 300 g Juicy pie stuffed with meat
250 s
Funcheza of say
400 gr. Bright rich dish with tender meat of lamb, corn funezou and fresh vegetables are imbued with aromatic spices and roasted on an open fire.
260 s
Brizol
250 grainy ground beef, fried in egg, stuffed fresh mushrooms
210 s
Goulash
175 gr Languishing in a skillet pieces of veal with tomato paste and spices
200 s
Beef Stroganoff
200g Tender beef fillet, languishing in a cream sauce
210 s
Fricassee
250 gr. Tender chicken with mushroom cream sauce
280 s
Salmon steak with vegetables
400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
570 s
Salmon steak with caviar sauce
330 gr. Tender salmon steak in cream-caviar sauce. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
580 s
Pike perch with a caviar sauce
200 gr. Pike perch fillet on a pair in cream - caviar sauce. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
320 s
Salmon steak with risotto
440 gr. Salmon steak roasted on the grill. Served with side of risotto. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
570 s
Fish at home
360 gr. Fresh trout, fried in a delicate batter until Golden brown. Served with home fries. 400 gr Steak of salmon baked with special sauce with vegetables. Cooking time 40 minutes
280 s
Sauce of ripe tomatoes
50 grams
50 s

Side dishes

Rice
150 gr
60 s
Fries
130 g
80 s
Puree
150 gr
60 s
Buckwheat
150 gr
70 s
Poached vegetables
200 gr
100 s
Potato wedges
200 gr
80 s

Sauces

Kaymak
50 gr.
50 s
Sauce of ripe tomatoes
50 grams
50 s
Caucasian
50 grams
50 s
Butter
50 grams
50 s
Susma
50 grams
50 s
Ketchup
50 grams
50 s
Garlic sauce
50 grams
50 s
Mayonnaise
50 grams
50 s
Green ajika
50 grams
50 s

Tenderly skewers

Skewers of lamb ribs
210 g
290 s
Khan's Lula Kebab
200 gr
230 s
Skewers of chicken legs
200 gr
260 s
Skewers of chicken wings
210 g
240 s
Skewers of chicken fillet
200 gr
240 s
The barbecue platter
250 gr. Lamb, veal, chicken wings, liver, and Lula kebab
300 s
Grilled lamb
200 gr
290 s
Kebab of veal
200 gr
290 s
Skewers of liver
200 gr.
230 s
Barbecue fantasy 1.6 kg (meal for 5 people)
Assorted kebabs (skewers of lamb ribs, Khan Lula kebab, skewers of chicken wings, skewers of chicken, beef shashlik) served in conjunction with the Caucasian snack and tomato sauce.
1600 s

Risotto to order. Cooked on the fire for 1.5-2 hours

Pilaf Tashkent
3.3 kg.. From Laser rice, with Lamb and Veal
1600 s
Uzgen Plov
3.3 kg.. Made with Uzgen rice Royal variety "Devzira" . With lamb and veal
1700 s
Brand pilaf "Navat"
3.3 kg.. From Laser rice, with lamb and veal, topped with grated goat meat and chicken eggs
1900 s
Apashkin pilaf
3.3 kg.. From Laser rice, with tender chicken and quail egg decorated with sawn
1900 s
Pilaf Ciganski
3.3 kg.. From Laser rice, with lamb and veal, with the addition of dried fruits
1600 s
Festive Pilaf
3.3 kg.. From Laser rice, with lamb and chicken, decorated with carrots and barberry
1600 s
Khan Plov
3.3 kg. of Loose fragrant pilaf on the basis of tender lamb and rice varieties of "Laser" in the drop-down color box.
1900 s

Patty Margelansky
2.3 kg. cooking Time 1.5 hours. Lamb ribs with potatoes, stewed in a cauldron.
1800 s
Fish baked
1.6 kg Platter for 6-7 persons. Marinated in aromatic spices salmon, divided into steaks
1900 s
Khan Yisenni
3.5 kg. Dish for 6 people. Marinated in aromatic spices, whole beef ribs, roasted in a pot with Golden potatoes, a dish prepared by the author's recipe from the brand chef Babadjanova Anwar. Served with pickled onions and cherry tomatoes
2200 s
Chicken Oriental
2.2 kg Dish for 4-5 people. Delicious chicken wings and drumsticks marinated in aromatic spices and herbs, stewed in tomato-vegetable sauce baked in a thin bread shell
1400 s
Dapanji
3.7 kg of Large chicken pieces, potatoes and boiled dough fried in piquant spices
1500 s
Yurt
1.7 kg Golden pellet in a Yurt with a Lula-kebab, stuffed peppers, marinated ribs of lamb and vegetables.
2000 s
Dimlama festive
4.4 kg Tender lamb and veal with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, parsley), seasoned with aromatic spices languishing in their own juice
1500 s
Fish grapes
1 piece Baked pike-perch, pickled in sweet and sour sauce, decorated with slices of lemon and fresh salad.
1300 s
Took tandoor
1 piece of Tender chicken is marinated in fragrant spices, baked in tandoor. Served with Golden potatoes and juicy tomatoes
1000 s
Quail fantasy
2.3 kg Quail bonfire, lamb ribs, cheese stuffed peppers, cheese, pita bread
3000 s
Bread pyramid 7pcs
Pellet 7pcs
200 s
Bread pyramid 10pcs
Pellet 10pcs
300 s
Saddle of lamb on a spit
3.7 kg of Juicy saddle of lamb, marinated in spicy spices, baked sheep's tail fat on a spit. Served with roasted vegetables
2000 s

Desserts

Chak-chak
1 portion.
160 s
Assorted dried fruits
200gr. Pistachios, almonds, dried apricots, raisins, prunes
150 s
Fruit platter
1kg
800 s
Наполеон
150 s

Drinks

Compote
1 l
140 s
Chalap
Slightly saltish sour refreshing drink.
120 s
Mineral water sparkling
1 l
60 s
Still mineral water
1 l
60 s
Coca-Cola 1l
1l
100 s
Sprite 1l
1l
100 s
Fanta 1l
1l
100 s
Natural juice Juice in assortment
1 l
160 s
red bull
0,25
220 s