Delivery from the tea house «Navat» in Bishkek from Namba Food

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Reviews (16)

Bakery products

Kaimak

50 g

70 s

Boorsoki 200 g

200 g

90 s

Tortilla

1 pc.

60 s

Samsa with meat

1 pc.

95 s

Samsa with chicken and cheese

1 pc.

95 s

Chebureks

3 pcs. Mini chebureks with egg and greens jusay

195 s

Chebureks with chicken and cheese

3 pcs.

220 s

Boorsok 1 kg.

1 kg.

320 s

Alat Samsa

1 PC. Samsa made from thinly rolled unleavened dough, stuffed with juicy stuffing of chopped selected veal (beef), onions and a slice of tomato

110 s

Kattama

140 g., 1 PC.

150 s

Snacks

Assorted fish dishes

300 g. Escolar, smoked salmon, caviar.

1250 s

Assorted national

370 g. Tender meat with a spicy touch. Slicing of meat delicacies: boiled horse meat, kaza, tongue, smoked chicken decorated with herbs.

1250 s

Snack Favorite

370 g. Tender eggplant rolls with creamy garlic sauce,

460 s

Assorted pickles

550 g. Sauerkraut, gherkins, cherries, mushrooms and squash.

530 s

Assorted Caucasian

500 g. Cucumbers, tomatoes, cheese, herbs, paprika, capsicum, sauce, pita bread.

490 s

Herring at home

Juicy salted herring with tender potatoes with crispy cucumbers and red onions.

550 s

Salads

Burrata with tomatoes

330 g.,

495 s

Broken cucumbers in Chinese

340 g.,

295 s

Salad «Shirin»

250 g. Pieces of crispy eggplant fried until golden brown, with fresh cherry tomatoes and fresh coriander, seasoned with sweet and spicy sauce.

395 s

Tuna salad

290 g . Refreshing salad of mixed greens (iceberg, lollo rosso, spinach), cherry tomatoes, tender tuna, seasoned with a light sauce with notes of orange.

495 s

Salad women's happiness

250 g. Light and healthy refreshing salad of slices of lightly salted trout, strachatella cheese, cherry tomatoes, a mix of arugula and spinach greens, orange slices, seasoned with orange sauce.

525 s

Cucumber salad with garlic

240 g. Light and healthy cucumber salad with garlic

275 s

Greek salad

360 g. Fresh lettuce leaves with cherry tomatoes and cucumbers with the addition of Fetaxa cheese and olives, seasoned with lemon-based sauce.

365 s

Mergenchi salad

280 g . Tender salad of hunting sausages, Dutch cheese and chechel cheese, pickled corn and green peas, gherkins, boiled egg, seasoned with mayonnaise.

375 s

Shakarap

200 g. Juicy tomatoes with pickled onions.

200 s

Shakarap sharp

200 g. Juicy tomatoes seasoned with hot pepper.

200 s

Fresh salad

180 g. Juicy tomatoes and crispy fresh cucumbers seasoned with fresh homemade sour cream, vegetable oil or mayonnaise.

200 s

Carrot

200 g. Sliced fresh carrots with onions, seasoned with garlic dressing.

180 s

Vitamin kale

230 g. Juicy salad of fresh finely chopped vegetables seasoned with lemon juice, has a sour tint.

200 s

Beetroot vitamin

230 g. Juicy salad based on finely chopped fresh beets, seasoned with vegetable oil.

200 s

Liansai

230 g. Spicy salad based on boiled funchesa with tender veal meat, fresh vegetables cut into strips, seasoned with vinegar-based sauce.

295 s

Vinaigrette

250 g. Bright beet salad with boiled vegetables, pickled cabbage and pickles.

255 s

Beetroot with nuts

250 g. Tender beetroot salad with walnuts, seasoned with vegetable oil.

220 s

Olivier

250 g. Rich salad with boiled and finely chopped veal meat, potatoes, carrots, egg, fresh cucumbers and peas, seasoned with mayonnaise.

290 s

Caesar Baike with chicken

340 g. Fresh lettuce leaves with tender chicken fillet, juicy cherry tomatoes, crispy homemade crackers with Caesar sauce and parmesan cheese.

455 s

Tongue in sauce

250 g. Gently boiled beef tongue with fresh tomatoes, cucumbers and poprika, seasoned with soy sauce with a liquat-sharp aftertaste.

395 s

Oriental salad

250 g. Tender beef fillet with fresh cucumbers, lightly fried paprika and tomatoes, seasoned with soy-based sauce.

365 s

A man's whim

220 g. Tender boiled tongue, egg, fresh cucumbers, Dutch cheese. Dressed with a mayonnaise-based sauce.

365 s

Nest

270 g. Rich salad with potatoes " Pai " and fresh vegetables cut into small strips, seasoned with mayonnaise-based sauce.

355 s

Yerofeyevsky salad

200 g. Savory salad with tender smoked chicken fillet, homemade cheese "Brynza" and fresh tomatoes, seasoned with mayonnaise-based sauce.

355 s

Daamduu «Salad»

400 g. Juicy, bright, warm salad with plates of boiled veal, slices of mushrooms, broccoli and cherry tomatoes in the author's soy-based sauce.

525 s

Salad «Daamduu»‎‎ vegetarian

330 g. Light, juicy, warm salad based on broccoli, mushrooms, cherry tomatoes and green onion arrows in the author's soy sauce.

495 s

Fattoush salad

360gr.A refreshing oriental salad that will conquer you with its bright taste and interesting serving. Fresh vegetables and herbs, seasoned with spicy pomegranate sauce, served on crispy bread chips

485 s

Homemade salad

200g.Classic salad of chopped white cabbage, carrots and a scattering of sweet corn and raisins, seasoned with mayonnaise.

200 s

Salad with grilled cheese from brand chef Anvar Babajanov

A mix of juicy fresh vegetables, herbs, olives and olives, seasoned with orange sauce combined with air fried cheese

485 s

Salad with quinoa and trout

300gr.Fresh, light and incredibly healthy salad of juicy vegetables and herbs with quinoa and fried trout slices, seasoned with orange sauce.

485 s

Pilaf and Manta rays

Pilaf " Toi Asha»

450 g

335 s

Pilaf "Toy Asha" 0.7 l

325 g.,

285 s

Festive pilaf "Toy Asha"

520 g. Crumbly rice "Laser" with lamb and veal meat.

405 s

Holiday toy ashi 0.7 p

355 s

Manti with potatoes and chicken 5 pcs.

300 s

Manti with meat

5 pcs. Tender dough with meat filling, steamed with tomato-based sauce.

325 s

Fried manti with potatoes and chicken

5 pcs.

300 s

Fried manti with meat

5 pcs. Golden dough with juicy meat filling, deep-fried until golden brown, served with tomato-based sauce.

350 s

Fried manta rays with pumpkin 1 piece

1 piece

325 s

Pizza

Chicken pizza

700 g. Chicken pizza - with chicken breast in cream sauce, tender mushrooms, mozzarella cheese, suluguni with creamy taste and traditional Italian herbs. Pizza base on traditional Italian dough with cream sauce.

585 s

Pepperoni pizza

750 g. The classic composition of pizza in which there is nothing superfluous:Spicy Halal Sausage! tender mushrooms, mozzarella cheese, creamy-flavored suluguni and traditional Italian herbs. Pizza base on traditional Italian dough with spicy tomato sauce, which is cooked with the addition of Italian herbs and spices.

585 s

Pizza margarita

650 g. The classic pizza composition in which there is nothing superfluous:mozzarella cheese, fetaxa cheese, cream-flavored suluguni and traditional Italian herbs. Pizza base on traditional Italian dough with spicy tomato sauce, which is cooked with the addition of Italian herbs and spices.

585 s

Cheese pizza

35 cm. The classic pizza composition in which there is nothing superfluous:mozzarella cheese, cream-flavored suluguni and traditional Italian herbs. Pizza base on traditional Italian dough with spicy tomato sauce, which is cooked with the addition of Italian herbs and spices.

585 s

Soups

Solyanka 0.7 servings

245 s

Mumpar

Rich soup with vegetables and small pieces of homemade dough.

245 s

Mammar 0.7

Rich soup with vegetables and small pieces of homemade dough.

225 s

Santavru

Rich soup with funchesa, paprika, tomatoes and tender beef.

265 s

Santavru 0.7

Rich soup with funchesa, paprika, tomatoes and tender beef.

245 s

Vegetable soup

Golden broth with fresh vegetables and boiled egg.

205 s

Vegetable soup 0,7

Golden broth with fresh vegetables and boiled egg.

185 s

Vegetarian soup

Amber broth with vegetables (Cauliflower, broccoli, tomatoes, paprika, red beans)

205 s

Vegetarian soup 0.7

Amber broth with vegetables (Cauliflower, broccoli, tomatoes, paprika, red beans)

185 s

Mastava

There are two types of legumes in this soup.

245 s

Mastava 0.7

There are two types of legumes in this soup.

225 s

Soup with meatballs

Rich broth with meat meatballs.

245 s

Soup with meatballs 0,7

Rich broth with meat meatballs.

225 s

Noodle Soup

Rich soup with homemade noodles.

225 s

Noodle soup 0.7

Rich soup with homemade noodles.

205 s

Solyanka

265 s

Second courses

Kazan kebab of veal with fries

380 g.,

475 s

Chicken in teriyaki sauce

300 g.,

445 s

Chicken cutlets on a pillow of mashed potatoes

430 g.,

370 s

Soomyan with veal

325 s

Kuurdak at home 0.7 servings

370 g

525 s

Chicken breast with cream sauce

270 g

455 s

Besh-barmak with horse meat

600 g. Homemade dough with horse meat and rich lamb broth.

505 s

Besh-barmak with lamb

540 g. Homemade dough with lamb meat and rich lamb broth.

405 s

Besh-barmak with beef

540 g. Homemade dough with beef meat and rich lamb broth.

405 s

Besh-barmak in Talas with horse meat

600 g

505 s

Besh-barmak in Talas with lamb

540 g

405 s

Besh-barmak in Talas with beef

540 g

405 s

Gyuro lagman 0.7 p

350 g . With veal

305 s

Gyuro lagman with veal

500 g. Bright gravy of lamb meat and fresh vegetables with homemade noodles, hand-made.

325 s

Ganfan at home 0.7 p

400 g

285 s

Ganfan at home

550 g. Bright gravy of lamb meat and fresh vegetables with boiled rice.

305 s

Vegetarian gyuro-lagman

550 g. Bright gravy based on vegetables: Bulgarian, pepper, Peking cabbage "basiai" and greens (celery and cilantro), fried over an open fire and served with homemade noodles of manual preparation.

295 s

Boso lagman with veal

550 g. A bright rich dish with veal meat, vegetables and homemade noodles with piquantly spicy spices.

325 s

Boso lagman 0.7 p

350 g

305 s

Lagman at home

500 g. Bright gravy of lamb meat and fresh vegetables with homemade handmade noodles.

305 s

Gyuro ganfan

550 g. Bright gravy of lamb meat and fresh vegetables with boiled rice.

325 s

Gyuro ganfan 0.7 p

400 g

305 s

Soomyan 0.7 p

350 g

305 s

Soomyan

550 g . Tender veal meat with fresh vegetables and homemade dumplings, fried over an open fire, slightly tired and seasoned with Chinese spices.

325 s

Ashlam-Fu

500 g. Cold dish with rich spices and vegetable gravy.

255 s

Fried chuchwara

230 g. Homemade crispy dumplings, fried until golden brown.

295 s

Lazuro

300 g. Tender veal with vegetables, fried on an open fire, seasoned with Chinese spices.

435 s

Chicken with sesame seeds

300 g. Tender chicken meat combined with juicy vegetables, seasoned with sesame seeds.

415 s

Fish in sweet and sour sauce

350 g. Tender trout fillet, fried in batter with the addition of coarsely chopped vegetables under a tomato sweet and sour sauce.

545 s

Veal Roaster

350 g. Juicy pieces of veal with vegetables in a cast-iron tipan pan.

495 s

Roaster with vegetables trout fillet

350 g. Juicy pieces of trout with vegetables, fried on an open fire, seasoned with aromatic spices. Served in a cast-iron skillet.

525 s

Naryn

350 g. Thinly sliced homemade noodles with the addition of finely chopped horse meat and onions. Served cold with hot amber lamb broth.

485 s

Gosh nan meat

1 piece - 350 g. Juicy pie with meat filling.

300 s

Kuurdak with shin

550 g. Tender chicken drumsticks fried in a cauldron with golden potato slices. Served with pickled onions.

485 s

Chicken in sweet and sour sauce

350 g. Tender chicken in batter, fried until golden crisp, in a velvety sweet and sour sauce.

455 s

Chicken with peanuts

350 g . A spicy spicy dish with a pronounced taste and aroma. It is prepared from tender pieces of chicken, bell pepper, peanuts fried on an open fire, seasoned with spices.

495 s

Dorada in the East

400 g. Dorada fish, laser rice, sweet and sour sauce.

980 s

Beef Stroganoff with rice

420 s

Beef Stroganoff with mashed potatoes

420 s

Beef Stroganoff with buckwheat

420 s

Lagman at home 0.7 p

285 s

Trout kebab cauldron with fries

Delicious pieces of trout fried on an open fire with fries and onions, seasoned with spicy spices

530 s

Lamb kebab cauldron with fries

Delicious pieces of veal fried on an open fire with fries and onions, seasoned with spicy spices

500 s

European cuisine

Homemade cutlets (without side dish)

260 g. Juicy cutlets at home with tomato sauce (we recommend taking a side dish with them)

365 s

Homemade dumplings with potatoes

380 g. Homemade dumplings with minced potatoes, served with sour cream.

245 s

Brizol

370 g. Tender ground beef, fried in egg, stuffed with fresh tomatoes, cucumbers and homemade suluguni cheese.

395 s

Veal in cream sauce

300 g. A hot dish prepared according to a traditional recipe of European cuisine from slices of tender veal stewed in a velvety cheese and cream sauce. Served with thinly sliced golden potatoes.

465 s

Fish at home

360 g. Fresh trout, fried in a tender batter until golden brown. Served with homemade potatoes. 400 gr Salmon steak baked under a special sauce with vegetables. Cooking time is 40 minutes.

495 s

Fricassee with mashed potatoes

290gr.Tender chicken fillet with champignons and a scattering of corn, stewed in a velvety cream sauce. Served with rice on a side dish.

415 s

Fricassee with rice

415 s

Fricassee with buckwheat

415 s

Salmon steak with vegetables

450 g., 400 g. Salmon steak baked under a special sauce with vegetables. Cooking time is 40 minutes.

1250 s

Side dishes

Rice

150 g

120 s

French fries

130 g

160 s

Mashed potatoes

150 g

110 s

Buckwheat

150 g

110 s

Steamed vegetables

200 g

180 s

Homemade potatoes

200 g

150 s

Sauces

Kaimak

50 g

70 s

Butter

50 g

70 s

Suzma

50 g

60 s

Ajika of ripe tomatoes

50 g

70 s

Caucasian sauce

50 g

60 s

Garlic sauce

50 g

60 s

Mayonnaise

50 g

60 s

Green ajika

50 grams

70 s

Ketchup

50 g

60 s

Shish Kebab sauce

50 g

60 s

Бал каймак

75 s

Tenderly skewers

Khan's lula kebab

300 gr. The output of the shish kebab is indicated in raw form

385 s

Chicken wings kebab

300 gr. The output of the shish kebab is indicated in raw form

325 s

Chicken fillet kebab

230 gr. The output of the shish kebab is indicated in raw form

335 s

Veal kebab

205 gr. The output of the shish kebab is indicated in raw form

395 s

Risotto to order. Cooked on the fire for 1.5-2 hours

Pilaf Tashkent 3.3 kg

3.3 kg. With laser rice, with lamb and veal.

2600 s

Uzgen plov 3.3 kg

3.3 kg. Made with uzgen rice Royal variety "Devzira" . With lamb and veal.

2600 s

Brand pilaf "Navat" 3.3 kg

3.3 kg. ready to use. From Laser rice, with lamb and veal, topped with grated goat meat and chicken eggs

2800 s

Khan Plov Tashkent 3.3 kg

3.3 kg. of Loose fragrant pilaf on the basis of tender lamb and rice varieties of "Laser" in the drop-down color box.

2800 s

Khan Plov 3.3 kg Uzgen

3.3 kg. of Loose fragrant pilaf on the basis of tender lamb and rice variety "Devzira" in the drop-down color box.

2800 s

Customized meals. Cooking time 1.5-2 hours

Kebab fantasy 2 kg

2 kg. Assorted delicious kebabs kebab lyulya kebab -2 sticks, lamb kebab - 1 stick, veal kebab - 1 stick, chicken fillet kebab 1 stick, chicken wings kebab 1 stick, hunting sausages 3 pcs., French fries. It is served in combination with vegetables, cheese cheese, and kebab and Caucasian sauce.

3500 s

Patty Margelansky

2.3 kg. Сooking еime 1.5 hours. Lamb ribs with potatoes, stewed in a cauldron.

3000 s

Fish baked

1.6 kg. Marinated in a fragrant spice trout, grilled to perfection. Served with slices of tomato, lemon and herbs.

2600 s

Khan Yisenni

2.7 kgю Dish for 5 people. Marinated in aromatic spices, whole beef ribs, roasted in a pot with Golden potatoes, a dish prepared by the author's recipe from the brand chef Babadjanova Anwar. Served with pickled onions and cherry tomatoes.

5300 s

Dimlama festive

4.4 kg. Tender lamb and veal with vegetables (potatoes, cabbage, tomatoes, paprika, carrots, parsley), seasoned with aromatic spices languishing in their own juice.

2800 s

Yurt

1.7 kg. Golden pellet in a Yurt marinated ribs of veal fried in a cauldron with dobavlenie pickled gherkins and cherry tomatoes.

3700 s

Took tandoor

1 PCs. Tender chicken is marinated in fragrant spices, baked in tandoor. Served with Golden potatoes and juicy tomatoes.

1500 s

Bread pyramid 7pcs

Pellet 7pcs

350 s

Bread pyramid 10pcs

Pellet 10pcs

500 s

Silk Road 4 kg

Banquet Dish of tender oxtails stewed in their own juice with whole potatoes and scone soaked in fragrant broth decorated with fresh cilantro and onions. It is prepared only by pre-order!

3900 s

Assorted Navat 3.8kg

A banquet dish that has everything for a true gourmet: tender lamb knuckle, tandoor kebab and chicken wings, stuffed peppers, stuffed cabbage rolls, homemade dolma, caramelized sweet pumpkin, homemade souzbmo and fresh herbs. Prepared by pre-order

4900 s