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2580
Working hours: 24 hours
Русский

Omar Xayam na Mederova

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4.7
Average bill:
500 som
Delivery:
200 som ?
Hours of work:
Round the clock No days off
Payment methods:
Rating:
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4.7
Photo
Photos of dishes may not correspond to their appearance

Cold snacks

Herring with vodka
350g
370 s
Homemade pickles
400 gr. Gherkins, sauerkraut, pattisons, pickled cherries, pickled mushrooms, greens.
400 s
Caucasian slicing
A bouquet of juicy, ripe vegetables and herbs with cheese and pita bread
450 s
Mozzarella and tomato caprese
440 s
Cheese plate
300 gr. Honey, walnuts, cheese, sesame fetaxa, brie cheese, mozzarella, grapes.
890 s
Meat delicacies from Omar
350 gr. Chuchuk, tongue, chicken roll, smoked veal, Dijon mustard, herbs, cherry.
890 s
Assorted fish
350 g. Smoked salmon, salted salmon, escolar, mackerel, red caviar, chicken eggs, lemon, greens.
1100 s

Hot snacks

Alat samsa
100 gr., tender veal meat with a slice of tomato and juicy onion in a crispy dough
90 s
Aidacheburek of chicken
160 gr.
290 s
A veal Idacheburek
160 gr.
290 s
Fried beans
300 gr.
400 s
Shrimp with chef's signature sauce
650 s
Branded homemade tobacco chicken
700 gr.
750 s
Khachapuri with cheese
600 gr.
550 s
Khachapuri with meat
600 gr.
670 s

Salads

Warm eggplant salad in sweet and sour sauce from the chef
250 gr. Dungan pepper, eggplant, signature sauce, cherry, sesame, herbs.
380 s
Chinese cucumber salad in garlic sauce
250 gr.
260 s
Heh from the language
250 gr. Beef tongue, cucumbers, tomatoes, Dungan pepper, garlic, green cilantro, spices, soy, onion, sesame.
380 s
Shakarap
170 gr. Tomatoes, onions, spices.
190 s
Fresh salad with butter
170 gr. Cucumbers, tomatoes, onions, lettuce, spices.
200 s
Warm salad with spinach and tender veal
250 gr.
360 s
Vitamin
200 gr. A light salad of celery, apples, cabbage, fresh carrots, beets, seasoned with apple juice and olive oil with added seeds.
210 s
Arugula salad with salmon
Rucolla, avocado, Norwegian salmon, cherry tomatoes, seasoned with Balsamic sauce
420 s
Greek salad
250 gr. Lettuce leaf, lolla-rossa, tomatoes, cucumbers, olives, fetaxa, dressing, lemon.
350 s
Mixed salad with shrimp and avocado
250 g
650 s
Caesar with chicken
250 gr. Lettuce leaf, lolla-rossa, iceberg, cherry, croutons, sauce, parmesan cheese.
470 s
Caesar with shrimp
250 gr. Juicy lettuce and Iceberg lettuce with fried shrimp, croutons, Parmesan cheese in Caesar sauce
540 s
Salad "Teahouse"
250 gr.
350 s
Warm salad with broccoli and veal in cream sauce
Fried veal, broccoli, cauliflower, red onion, pepper, tomatoes
400 s
The caravan
Meat salad of veal, smoked chicken and beef tongue in a crispy basket
285 s
Saraton
Boiled chicken fillet with fresh vegetables and Peking salad under crispy pai potatoes with mustard-mayonnaise sauce, spices and quail egg
350 s
Eggplant with meat
Fried eggplant, baked sweet pepper, tender calf meat with garlic and fragrant coriander. The salad is seasoned with soy sauce
240 s

Soups

Asian Tom Yam with seafood
400 g
520 s
Homemade noodle soup
Homemade chicken, noodles, potatoes, carrots, hands, spices
210 s
Kharcho Soup
300 gr.
240 s
Spicy Chinese-style soup
300 gr.
320 s
Albondigos soup
300 gr.
240 s
Kufta Bozbash
300 gr.
280 s
Mumpar in Uighur
300 gr.
230 s
Borscht with garlic croutons
300 gr. Classic red soup with cabbage, veal, vegetables, served with sour cream and garlic croutons.
240 s
Chuchvara
300 gr. Hand-made dumplings with veal in broth with sour cream.
230 s
Lamb shorpo on a bone
300 gr.
280 s
Cooksi in Korean
350 gr.
280 s
Beef Shorpo
300 gr.
280 s
Mushroom cream soup
300 gr. Homemade mushroom cream soup with cream.
270 s
Okroshka by season
Meat, potatoes, cucumber, radish, egg, herbs, spices, mustard, quail egg. Thirst-quenching kefir soup
230 s
Mushroom cream soup
300 gr., champignons, cherries, potatoes, onions, served with croutons
270 s
Meat solyanka
300 gr.
260 s
Lentil cream soup
300 gr.
230 s
Ramen with meat and cheese
400 g
320 s

National dishes

Beef Kuurdak
400 gr.
590 s
Ganfan
350 gr.
310 s
Gyuro lagman
350 gr.
310 s
Boso lagman
350 gr.
310 s
Lagman at home
350 gr.
310 s
Veal cheese
300 gr. Tender veal fried with spices.
440 s
Manti with veal
50g
60 s
Fried manti with veal
50g
65 s
Manta rays with pumpkin
50 gr.,(by season)
50 s
Manta rays with jelly 1 pc.
50 g
50 s
Dumplings with potatoes
210 s
Delicious dumplings
270 s
Dumplings in creamy garlic sauce
350g.
300 s
Pilaf "Chaikhansky"
350 gr.
320 s
Besh-horsemeat barmak
400g
480 s

Specialities beef

Beef Kuurdak
400 gr.
590 s
Veal cheese
300 gr. Tender veal fried with spices.
440 s
Smoke from the boss
500 gr., branded
580 s
Chinese-style meat (beef)
200 gr.
450 s
Beef pulkogi with basmati rice
350 gr.
560 s
Homemade cutlets steamed with mashed potatoes
200 g
370 s
Kazan kebab
400g.
430 s
Steak with cheese from the chef
400g.
620 s
Stroganoff veal with creamy puree
350 gr.
450 s
"Confit" stewed ribs from the chef
350 gr.
690 s

Specialities of lamb

Dzhigar sai
350 gr.
350 s
Lamb shank "Barbacoa"
850 gr.
950 s

Specialities of chicken

Chicken pulkogi with basmati rice
350 gr.
490 s
Chicken breast stuffed with spinach and mozzarella in cream sauce
300 gr.
410 s
Chicken meatballs with mashed potatoes
350 g
360 s
Fricassee
400 gr.
390 s

Specialties from fish

Grilled trout 1 kg
1 kg.
1500 s
Dorado in teahouse style
890 s
Trout baked with broccoli and cauliflower with cream sauce
350 gr.
480 s
Pike perch fillet with risotto in creamy basil sauce
350 gr.
470 s
Steamed trout
200 gr.
470 s
Steamed salmon
250 gr.
920 s
Salmon in teahouse style with mashed potatoes
950 s
Grilled trout from the chef
350 gr.
520 s
Salmon steak in creamy caviar sauce
250 gr.
950 s
Homemade fish
490 s
Grilled trout from the chef
350 gr.
500 s

Pasta

Fettuccine with salmon and red caviar
300 gr.
450 s
Tagliatelle with spinach and chicken in cream cheese sauce
300 gr.
420 s
Bolognese
300 gr.
360 s

Steaks and meat dishes

Branded meat set
2 kg
3800 s
Rib eye steak with grilled vegetables
500 gr.
990 s
Chef's steak with grilled vegetables
500 gr.
990 s

Dishes to order (cooking time 1 hour)

Grilled trout 1 kg
1 kg.
1500 s
Branded meat set
2 kg
3800 s
Assorted kebabs Omar Khayyam 2.5 kg.
2.5 kg.
3400 s
Beshbarmak of horse meat
1kg., cooking for 1 hour
2850 s
The smoke is 1 kg.
2900 s
Kuurdak of beef 1 kg.
1 kg
3000 s
1 kg of mutton kuurdak.
1 kg
3100 s
Margelian pie 1 kg.
1 kg
2750 s
Khan pilaf 1 kg.
Cooking time is 3 hours
2600 s
Uzgen pilaf 1 kg.
Cooking time 2.5 hours
2500 s
Pilaf "Chaikhansky" 1 kg.
Cooking time 2.5 hours
2300 s

Side dishes

Buckwheat
80 s
Basmati Rice
80 s
French fries
145 s
Rustic potatoes
145 s
Grilled vegetables
170 s
Steamed vegetables
160 s
Vegetables on the grill
190 s

Bread

Flatbread
1 PC.
50 s
Lavash
80 g
65 s
Boorsoki
200 g
90 s
1kg boorsocks
280 s
Sliced bread
1 PC.
16 s
Kattama
to order
95 s
Chuck-chuck
1por, to order
160 s
Bread basket
to order
150 s
The Festive Pyramid
370 s

Toppings

Bukhara sauce
60 s
Ayran with garlic
90 s
Kaymak
75 s
Adjika
90 s
Tartarus
50g
60 s

Additives to pilaf

Quail egg
1 PC
25 s
Chicken egg
1 PC
30 s
Chuchuk
50 g
190 s
Jalapeno
20 gr.
70 s

Desserts

Napoleon from the boss
250 s
Classic cheesecake
200g.
280 s
Fresco ice cream
100g.
220 s
Pistachio roll with raspberries
150 g
330 s
Fruit platter
1 kg
680 s

Kebabs

Assorted kebabs Omar Khayyam 2.5 kg.
2.5 kg.
3400 s
Tortilla on the grill
100 g
60 s
Potatoes on the grill
300 gr.
140 s
Vegetables on the grill
350 gr.
190 s
Chicken fillet kebab
200 gr.
330 s
Chicken wings kebab
250 gr.
340 s
Liver in a shirt
220 gr.
330 s
Lula kebab made of chicken
180 gr.
350 s
Lula beef kebab
200 gr.
360 s
Lamb kebab lula
180 gr.
360 s
Lamb kebab
200 gr.
420 s
Beef kebab
200 gr.
440 s
Rib kebab
300 gr.
450 s
Lamb seeds
230 gr.
470 s
Trout on the grill
1 piece
1500 s