Order by phone
2580
Working hours: 24 hours
Русский

Omar Xayam na Mederova

0
Average bill:
500 som
Delivery:
120 som ?
Hours of work:
Round the clock No days off
Payment methods:
Rating:
0
Photo
Photos of dishes may not correspond to their appearance

Cold appetizers

Herring in Russian
400 gr. Herring, gherkins, sauerkraut, Idaho potatoes, herbs, lemon, onion, red onion.
250 s
Homemade pickles
400 gr. Gherkins, sauerkraut, pattisons, pickled cherries, pickled mushrooms, greens.
290 s
Vegetable plate
400 gr. Cucumbers, tomatoes, cheese, bell pepper, garlic, lettuce, lolla-rossa, green onion, curly parsley, dill.
350 s
Cheese plate
300 gr. Honey, walnuts, feta cheese, fetaksa sesame, brie cheese, mozzarella cheese, grapes.
500 s
Meat delicacies from Omar
350 gr. Chuchuk, language, chicken roll, smoked beef, Dijon mustard, fresh herbs, cherry tomatoes.
600 s
Fish plate
350 gr. Smoked salmon, salted salmon, escolar, mackerel, red caviar, chicken eggs, lemon, greens.
620 s
National slicing
450 gr. Chuchuk, map, boiled horse meat, onions, herbs.
650 s

Salads

Sakurap
170 gr. Tomatoes, onions, spices.
140 s
Fresh salad with butter
170 gr. Cucumbers, tomatoes, onions, lettuce, spices.
160 s
Vitamin complex
200 gr. Light salad of celery, apples, cabbage, fresh carrots, beets, seasoned with apple juice and olive oil with seeds.
160 s
Chinese cucumber salad in garlic sauce
250 gr.
180 s
Eggplant in teahouse style
230 gr.
230 s
Salad with smoked chicken and Parmesan cheese"
200 gr. Tender salad with smoked chicken, mushrooms, fresh tomatoes, egg and a dressing of light mayonnaise and Parmesan cheese.
240 s
Greek salad
250 gr. Lettuce, Lolly, Ross, tomatoes, cucumbers, olives, fetaksa, dressing, lemon.
250 s
Warm eggplant salad in sweet and sour sauce from the chef
250 gr. Dungan pepper, eggplant, sauce, cherry tomatoes, sesame seeds, greens.
260 s
Warm salad with spinach and tender veal
250 gr.
270 s
Heh of fish
250 gr. Zander, cucumbers, tomatoes, Dungan pepper, garlic, green coriander, spices, soy, onion, sesame.
280 s
Heh out of the language
250 gr. Beef tongue, cucumbers, tomatoes, Dungan pepper, garlic, green coriander, spices, soy, onion, sesame.
290 s
The «Olivier» Trio
300 gr. Roast beef, servelat, chicken fillet, greens.
290 s
Caesar salad with chicken
250 gr. Lettuce, Lolly, Ross, iceberg, cherry tomatoes, croutons, dressing, Parmesan cheese.
300 s
Fried beans
300 gr.
300 s
Mixed salad with roast beef
250 gr. Lolla-rossa, spinach, lettuce, cherry, dressing, balsamic cream, parmesan, roast beef, spices.
320 s

Hot snacks

Fried beans
300 gr.
300 s
Alat sams
100 gr.
60 s
Chicken chebureks with tomatoes and cheese
160 gr.
120 s
Pasties with beef
160 gr.
130 s
Spring rolls with chicken and mushrooms
250 gr.
320 s
Khachapuri with cheese
600 gr.
500 s
Khachapuri with meat
600 gr.
550 s
Branded Tobacco Chicken
700 gr.
600 s

Soups

Lentil cream soup
300 gr.
130 s
Homemade chicken soup
300 gr. Light flavorful soup with homemade noodles and vegetables.
140 s
Borscht with garlic croutons
300 gr. Classic red soup with cabbage, veal, vegetables, served with sour cream and garlic croutons.
140 s
Chicken soup with egg
300 gr.
140 s
Chuchvara
300 gr. Hand-made dumplings with veal in broth with sour cream.
150 s
Mammar in Uyghur
300 gr.
160 s
Meat solyanka
300 gr.
170 s
Soup «Of Albondigas»
300 gr.
170 s
Shorpo of lamb on the bone
300 gr.
170 s
Beef Shorpo
300 gr.
170 s
Kharcho Soup
300 gr.
180 s
Kuksi in Korean
350 gr.
180 s
Cream of mushroom soup
300 gr. Homemade cream soup of mushrooms with cream.
190 s
Kufta Bozbash
300 gr.
190 s
Spicy Chinese-style soup
300 gr.
200 s
Cream soup with broccoli and spinach
300 gr.
175 s

National dishes

Kuurdak of lamb on the bone
400 gr.
370 s
Beef Kuurdak
400 gr.
360 s
Veal jiz
300 gr. Tender veal fried with spices.
380 s
Manti with veal
5 pcs.
175 s
Fried dumplings with veal
5 pcs.
200 s
Lagman at home
350 gr.
200 s
Lagman Madina
350 gr.
210 s
Gyuro lagman
350 gr.
210 s
Boso lagman
350 gr.
210 s
Gulchatai
450 gr.
220 s
Horse meat beshbarmak
450 gr.
240 s
Homemade cutlets with rice
350 gr.
250 s
Mysuru with mushrooms
300 gr.
300 s

Specialities beef

Beef Kuurdak
400 gr.
360 s
Veal jiz
300 gr. Tender veal fried with spices.
380 s
Chinese-style meat (beef)
200 gr.
300 s
Veal with mushrooms in cream sauce with croquettes
350 gr.
350 s
Grilled veal medallions in cream sauce
300 gr.
430 s
Beef Pulkogi with basmati rice
350 gr.
430 s
Filet Mignon with string beans with «Demiglas» sauce
360 gr.
500 s

Specialities of chicken

Branded Tobacco Chicken
700 gr.
600 s
Chicken breast with spinach and cheese
300 gr.
220 s
Chicken breast in sour cream sauce with rice
400 gr.
250 s
Chicken breast stuffed with spinach and mozzarella in cream sauce
300 gr.
250 s
Steamed chicken breast with buckwheat noodles
300 gr.
250 s
Chicken Pulkogi with basmati rice
350 gr.
370 s

Specialities of lamb

Kuurdak of lamb on the bone
400 gr.
370 s
Rack of lamb with potato gratin with sauce «Nar-Sharap»
400 gr.
480 s
Chef's lamb knuckle with risotto
400 gr.
490 s
Rack of lamb with grilled vegetables
400 gr.
500 s

Specialties from fish

Walleye fillet with risotto in creamy basil sauce
350 gr.
300 s
Trout baked with broccoli and cauliflower with cream sauce
350 gr.
300 s
Grilled trout with vegetables under the chef's signature sauce
350 gr.
310 s
Salmon steak in creamy caviar sauce
250 gr.
650 s
Salmon steak for a couple
250 gr.
650 s
Salmon steaks with black rice and cream sauce
400 gr.
690 s
Grilled trout 1 kg.
1 kg.
850 s

Spaghetti

Tagliatelle with spinach and chicken in cream cheese sauce
300 gr.
280 s
Soba noodles with veal pan-Asian sauce
300 gr.
290 s
Penne Arabiata with veal in tomato sauce
300 gr.
300 s

Steaks and meat dishes

Ossobuco steak with grilled vegetables
450 gr.
550 s
T-bone steak with grilled vegetables
500 gr.
670 s
T-bone steak of lamb with grilled vegetables
500 gr.
650 s
Rib Eye steak with grilled vegetables
500 gr.
680 s
Chef's steak with grilled vegetables
500 gr.
700 s
Steak New York
500 gr. With grilled vegetables
700 s

Flour dishes

Manti with jusay portia
5 pcs. (depending on the season)
150 s

Pilaf

Plov «Ciganski»
400 gr.
210 s

Kebabs

Tortilla on the grill
60 s
Potatoes on the grill
300 gr.
140 s
Vegetables on the grill
350 gr.
150 s
Shish Kebab liver in a fur coat
220 gr.
160 s
Chicken Wings Shish Kebab
250 gr.
220 s
Lamb shish kebab
200 gr.
280 s
Beef Shish kebab
200 gr.
300 s
Chicken shish kebab
200 gr.
220 s
Lula chicken kebab
180 gr.
220 s
Lula beef kebab
200 gr.
230 s
Lula lamb kebab
180 gr.
230 s
Seeds of lamb
230 gr.
290 s
Shish Kebab of ribs
270 gr.
330 s
Assorted kebabs Omar Khayyam 2.5 kg.
2.5 kg.
2500 s

Side dishes

Buckwheat
60 s
Basmati Rice
70 s
French fries
80 s
Basmati rice with vegetables
120 s
Potato croquettes
120 s
Idaho Potatoes
130 s
Grilled vegetables
150 s
Steamed vegetables
150 s
Vegetables on the grill
150 s

Bread

Tortilla
40 s
Boorsok
60 s
Kattama with greens
60 s
Pita bread
50 s
Sliced bread 1 pc.
10 s

Toppings

«Bukhara» sauce
40 s
Ayran with garlic
40 s
Kaimak
50 s
Tabasco sauce
50 s

Dishes to order (cooking time 1 hour)

Grilled trout 1 kg.
1 kg.
850 s
Assorted kebabs Omar Khayyam 2.5 kg.
2.5 kg.
2500 s
Dymlyama 1 kg.
1600 s
Plov «Ciganski» 1 kg.
Cooking time 2 hours
1600 s
Pilaf «Uzgen» 1 kg.
Cooking time 2 hours
1700 s
Khan pilaf 1 kg.
Cooking time 3 hours
1700 s
Kuurdak of beef 1 kg.
1 kg
1700 s
Kuurdak of mutton 1 kg.
1 kg
1700 s
Margelan pie 1 kg.
1 kg
1700 s
Euroset 2 kg.
2500 s
Beshbarmak of horse meat 1 kg.
1500 s

Drinks

Cola-cola 1 l.
120 s
Fanta 1 l.
120 s
Sprite 1 l.
120 s
Juices j7 1 l.
180 s
Berry compote 1 l.
130 s
Dried fruit compote 1 l.
120 s