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Steakhouse Red Cow

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5.0
Average bill:
1,200 som
Delivery:
200 som ?
Hours of work:
10:00 – 23:00 No days off
Payment methods:
Rating:
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5.0
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Photos of the dishes can be different from reality

Snail and mussel season

Scallops with unagi sauce
4 pcs. Seasoned with herbs and sea salt, baked in the oven, with Japanese unagi sauce.
999 s
Scallops with spicy sauce
4 pcs. Fried in fragrant oil, with spicy sauce.
999 s
Spanish snails
6 pcs. Seasoned with fragrant oil with Provencal herbs.
1099 s
Spanish mussels
4-5 pcs. Marinated with Provencal herbs.
599 s

Cold snacks

Meat Plateau
With the addition of salted veal, chicken roll, smoked duck, salami.
1199 s
Cheese Plateau
With fresh fruits.
1199 s
Traditional homemade pickles
With wild mushrooms.
549 s
Assorted fresh vegetables
With greens and homemade cheese.
499 s
Traditional Russian snack
Baked potatoes, herring, crispy cucumbers, pickled onions.
699 s
Fish Plateau
With the addition of salted salmon, smoked salmon, smoked escolar and white toast.
1299 s

Salads

Warm salad with grilled chicken
449 s
Santa Fe salad
A crispy salad mix with zucchini, arugula, a slice of tomatoes, avocado, corn and beans, served with chicken breast Sous vide. It is seasoned with the signature sauce "Hunts".
429 s
Spring salad
Juicy salad mix: broccoli, cauliflower, radish, arugula, radish, mint, and carrot slices. Refueled with onion dressing.
319 s
Salmon salad
Salmon in oyster sauce with a pillow of mixed salad and fresh vegetables.
499 s
Caprese salad
Traditional Italian salad with mozzarella cheese, tomatoes with pesto sauce.
469 s
Salad with horse meat
With quail eggs, cherry tomatoes and ginger sauce.
469 s
Salad with mozzarella and arugula
Salad with arugula, mozzarella, dried tomatoes and balsamic dressing.
529 s
Bavarian salad
A warm salad of smoked sausages and boiled potatoes, served with a mixed salad, seasoned with balsamic dressing.
369 s
Caesar with chicken
449 s
Caesar with salmon
599 s
Caesar with shrimp
619 s
Fattoush salad
The most delicate eggplant rolls stuffed with soft cheese and tomatoes.
379 s
Veal salad
Fried fillet with woody mushrooms, seasoned with coriander dressing. Served with a mixed salad.
479 s
Greek salad
With homemade cheese and citrus dressing.
369 s

Hot snacks

Quesadilla with chicken
Traditional Mexican tortilla stuffed with chicken, melted cheese, pepper, onion, tomato and beans.
359 s
Quesadilla with beef
Traditionally, it is a Mexican flatbread stuffed with beef, melted cheese, pepper, onion, tomato and beans.
429 s
Mini chebureks with chicken
10 pcs.
249 s
Mini chebureks with lamb
10 pcs.
269 s
Shrimp on the oven "Hosper"
With stuffed tomatoes.
1129 s
Bone delicacy
499 s
Hosper Wings
Chicken wings baked in a josper with salsa sauce.
379 s

Soups

Andalusian soup
Rich broth of beef vertebrae, with the addition of fragrant vegetables, leeks, champignons and chickpeas.
339 s
Homemade noodles soup with chicken
199 s
Mexican spicy beef soup
249 s
Lentil Cream Soup
With smoked duck.
199 s
Cream soup of champignons
With cream.
349 s
Broth with horse meat and potatoes
229 s
Delicate salmon cream soup
329 s

Premium Menu

Tamagawk steak
Steak from the thick edge of the rib part
3350 s
Ribai Prime
Steak from a cut of the thick edge of the rib part. The "Prime" rank indicates the maximum marbling of the steak
2760 s

Dishes on Josper

Grilled chicken fillet
Served with truffle sauce, champignons and pasta
529 s
Crispy chicken
Served with a light salad and sauce of your choice.
899 s
Mashrum steak
Filet mignon, grilled with fragrant herbs, served with potatoes and confit tomatoes.
1549 s
Beef entrecote
Served with baked potatoes and sauce of your choice.
1299 s
Veal Medallions
1549 s
Rib eye steak with potatoes
And mushrooms in cheese sauce.
1299 s
Cowboy big steak
1699 s
Horse meat steak
Steak served with grilled vegetables.
1299 s
Tender lamb rack
Served with risotto and sauce of your choice.
1299 s
Chateau Brion Caprice
Tender veal fillet is served with mixed salad, confit tomatoes and cheese.
1599 s
Lamb roll
1499 s
Saddle of lamb with vegetables
1199 s
Veal T-Bon Steak
Served with a light salad and sauce of your choice.
1299 s
Beef steak
With egg and fries.
549 s
Trout baked on zucchini
799 s
Trout cocktail
Trout baked on a "Hosper" under vegetables.
799 s
Assorted sausages
From chicken, beef, lamb.
849 s
Yak sausages
849 s
Classic pepper steak
With creamy potatoes.
1549 s

Dishes for the company

Fish Hosper mix for 3-4 people
Baked walleye fillet, shrimp, baked trout, salmon steak.
2599 s
The "Jolly Roger" mix for 4-6 people
Baked pike perch fillet, salmon fillet, tiger prawns, whole trout, served with fried mushrooms, rice with Bechamel sauce and Hollandaise sauce.
3499 s
Meat Hosper mix for a company of 4-6 people
Horse meat steak, veal entrecote, hosper chicken, lamb rack, hosper vegetables, fries, salsa sauce.
4499 s

Side dishes

Branded garlics
59 s
White rice
99 s
Flemish potatoes
129 s
French fries
129 s
Baked potatoes
129 s
Potatoes "Ethiopian"
129 s
Mixed salad
129 s
The bread basket is large
149 s
Broccoli on the side
189 s
Fried mushrooms
259 s
Hosper vegetables
249 s
Potatoes with mushrooms
259 s

Sauces

Mushroom sauce
89 s
Pepper sauce
89 s
Saporito sauce
89 s
Salsa hot sauce
89 s
Orange and basil cream sauce
89 s
Yogurt sauce
89 s
Chimichurri sauce
89 s
Teriyaki sauce
89 s
Mustard
79 s

Pizza 30 cm

Pizza Margarita 30 cm
Classic Italian pizza with tomatoes.
369 s
Pizza - Chicken 30 cm
549 s
Pepperoni pizza 30 cm
529 s
Meat pizza 30 cm
Juicy bon fillet, chicken breast, salami, spices.
699 s
Pizza with salmon and soft cheese 30 cm
699 s

Desserts

Napoleon
150 gr.
259 s
Blue Berry Cake
200g
359 s
Truffle
150 g
289 s
Pancake Brownie
240 gr.
399 s
Cheesecake New York
1 PC.
289 s
San Sebastian Cheesecake
399 s

Beer snacks

Beer meat craft
1299 s
Beer fish craft
1299 s

Drinks

Coca-Cola 1 liter
1 l
249 s
Borjomi
0.33 l .
219 s
Juices in the assortment
1 l .
299 s