Order by phone
2580
Working hours: 24 hours
Русский

Resto Cafe Dayar

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Average bill:
700 som
Delivery:
300 som ?
Hours of work:
10:00 - 21:30 No days off
Payment methods:
Rating:
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5.0
Photo
Photos of the dishes can be different from reality

Snacks

Buffalo Wings
280 g., Crispy chicken wings with original sauce (tomato, garlic and coriander)
300 s
Sweet chili chicken wings
280 g., Tender chicken wings in sweet chili sauce
330 s
Teriyaki Chicken Wings
280 g., Spicy chicken wings with teriyaki sauce
320 s
Chicken nuggets
165 g.,
200 s

Salads

Caesar with chicken
330 g., A mix of crispy, fresh lettuce leaves with fried chicken fillet, croutons, parmesan cheese, juicy tomatoes and caesar sauce
350 s
Caesar with trout
340 g., A mix of fresh lettuce leaves, with trout, croutons, parmesan cheese and caesar sauce
350 s
Thai salad
300 g., Tomatoes, cucumbers, bell peppers, onions, garlic, coriander with tender bon fillet of beef in a spicy hot sauce
350 s
Greek salad
320 g., Fresh salad with tomatoes, cucumbers, bell pepper, lettuce leaves and feta cheese, with vinaigrette sauce
330 s
Pan-Asia salad
340 g., Fried crispy eggplant in original sauce, cherry tomatoes and fresh herbs
380 s
Mexico City salad
300 g., Chicken pieces, pepper, garlic, coriander, lime corn, tomatoes, red beans and Mexican chips nachos and tomato hot sauce
350 s
Salad "Pickles with tongue"
330 g., Beef tongue with pickles, gherkins, mushrooms, honey mushrooms, corn cobs, squash, jalapeno pepper, garlic, red onion, and coriander with spicy mango sauce
370 s
Chicken salad with pineapple
330 g., Smoked chicken, pineapple, corn, and olives with Peking cabbage with white sauce
320 s
Fresh salad
300 g., Fresh tomatoes, cucumbers, onions, olive oil dressing
200 s
Olivier with sausage
300 g., Potatoes, carrots, chicken egg, pickled cucumbers, sausage and mayonnaise dressing
250 s
Olivier with meat
300 g., Potatoes, carrots, chicken egg, pickled cucumbers, fillet of boiled beef and mayonnaise
270 s
Salad with tongue and arugula
300 g., Beef tongue with arugula, tomatoes and hamadari sauce
390 s
Chuka salad with cucumbers
Beef tongue with arugula, tomatoes, hamadari sauce
280 s

First courses

Cream of lentil soup
400 g., Cream soup based on red lentils, with passaged vegetables, carrots, bell pepper, onion, garlic with cream and mint
200 s
Dumplings with sour cream
300 g., Hand-made beef dumplings with sour cream
260 s
Thai Tom Kha soup with chicken
370 g., Spicy soup with chicken fillet in coconut fish broth with mushrooms, cherry tomatoes, coriander, served with rice
380 s
Curry Green
370 g., Spicy soup based on green curry and coconut milk, with the addition of chicken, broccoli, cauliflower, coriander, and tomatoes. Served with rice
300 s
Curry red
370 g., Spicy soup based on red curry and coconut milk, with the addition of beef bon fillet, pineapple and tomatoes, coriander. Served with rice
400 s
Red ramen
750 g., 750 g . Traditional Korean soup based on rich broth with noodles, wakame seaweed, nori leaves. Served with a chicken egg
220 s
Creamy ramen
750 g., 750 g . Traditional Korean soup based on rich creamy broth with noodles, wakame seaweed, nori leaves. Served with a chicken egg
270 s
Beef Shorpo
400 g., Beef, onion, carrot, bell pepper, potato, tomato and fresh herbs
280 s
Mumpar
Beef fillet, onion, garlic, carrot, bell pepper, radish, hand-made dough and fresh herbs
250 s
Chuchvara
370 g., Beef fillet, onion, garlic, carrot, bell pepper, hand dough and dill
270 s

Ramen Supplements

Roast beef roast beef 30 g
90 s
Fried chicken fillet
30 s
Chicken egg 1 pc.
30 s
Processed cheese Hochland 1 pc.
40 s

National cuisine

Kuurdak with beef
380 g., Beef fillet, stewed with potatoes and onions
380 s
Beshbarmak with beef
600 g., Beef fillet, finely chopped noodles with onions, served with chuchuk
450 s
Manti with beef
450 g., Beef fillet, onion, hand-made dough, served with Asian sauce
260 s
Fried mantas
450 g., Beef fillet, onion, hand-made dough, served with Asian sauce
280 s
Tashkent pilaf
400 g., Beef fillet, laser rice, carrots, onions, chickpeas, raisins and shakarap
250 s
Boso lagman
400 g., Beef fillet, semi-bitter pepper, onion, garlic, celery and Peking cabbage
260 s
Guiru lagman
400 g., Beef fillet, semi-bitter pepper, onion, garlic, celery and Peking cabbage
300 s
Lagman Uyghur
480 g., Beef fillet, semi-bitter pepper, onion, garlic, celery and Peking cabbage
260 s

Second courses

Beef Stroganoff
350 g., Beef fillet, onion, garlic, granular mustard, in creamy mushroom sauce with mashed potatoes
380 s
Veal medallions in cream sauce
400 g., Beef bon fillet, in creamy mushroom sauce with mashed potatoes
570 s
Veal medallions with Idaho potatoes
380 g., Bon fillet beef with demiglas sauce and rustic potatoes
530 s
Chicken roll with mashed potatoes
440 g., Tender chicken roll with cheese and prunes served with mashed potatoes
400 s
Teriyaki chicken with vegetables
380 g., Chicken fillet, bell pepper, onion, garlic, string beans, fresh ginger, coriander in teriyaki sauce. Served with rice
350 s
Char-grilled chicken
Chicken in a spicy marinade with a crispy crust and tomato sauce, served with Idaho potatoes
480 s
Chicken wok with soba noodles
350 g., Chicken fillet, moer mushrooms, bell pepper, onion, garlic, carrot, ginger, buckwheat noodles soba and teriyaki sauce
330 s
Udon with trout
350 g., Trout pieces, moer mushrooms, bell peppers, carrots, onions, garlic, ginger and wheat noodles
350 s
Trout in tomato sauce
380 g., Trout fillet stewed with vegetables cherry tomato, onion, garlic, celery, olives, parmesan cheese in fragrant tomato sauce
380 s
Chicken garam masalae
300 g., Chicken fillet, tomato, onion, ginger, cashew nuts, cream sauce, served with cottage cheese and rice
380 s
Pad thai with chicken
400 g., Chicken fillet, carrots, garlic, ginger, green onion, coriander, rice noodles, peanuts and tamarind sauce
350 s

Pastes

Spaghetti bolognese
330 g., Spaghetti based on bolognese sauce (tomato-based) with parmesan cheese, spaghetti, onion, carrot, garlic, tomatoes in juice and beef meat
400 s
Fettuccine with chicken and mushrooms
340 g., Fettuccine pasta in cream sauce with chicken fillet, mushrooms, parmesan cheese, onion and garlic
380 s
Fettuccine with trout
350 g., Fettuccine pasta in cream sauce with trout fillet, parmesan cheese, onion and garlic
420 s

Pizza 30 cm

Pizza "Margarita"
500 g., Mozzarella cheese, fresh tomato, pizza sauce based on tomatoes, basil and garlic
400 s
Pizza "Mexican" spicy
650 g., Beef fillet, tomatoes in their own juice, mozzarella cheese, pizza sauce, fresh chili pepper and bean pods
470 s
Pepperoni pizza
520 g., Pepperoni sausage, mozzarella cheese and pizza sauce
420 s
Pizza "Four cheeses"
550 g., Cheddar cheese, door blue cheese, parmesan cheese, mozzarella cheese and cream sauce
450 s
Gorgonzola pizza with pear
570 g., Pear, powdered sugar, gorgonzola cheese, mozzarella cheese and cream sauce
400 s
Chicken pizza
550 g., Chicken fillet, mozzarella cheese and cream sauce
420 s
Tropicana Pizza
550 g., Chicken fillet, pineapple, mozzarella cheese and cream sauce
450 s
Pizza "Khan's"
510 g., Horsemeat chuchuk, beef fillet, red onion, mozzarella cheese and pizza sauce
680 s
Pizza "Caesar"
680 g., Chicken fillet, fresh iceberg leaves, cherry tomato, parmesan cheese, mozzarella cheese, caesar sauce and croutons
470 s
Pesto pizza
480 g., Chicken fillet, mushrooms, mozzarella cheese, cream sauce and pesto sauce
480 s
Children's pizza
660 g., Creamy sausages, mozzarella cheese and pizza sauce
400 s

Side dishes

Idaho Potatoes
150 g.,
150 s
French fries
150 g.,
120 s
Boiled rice
150 g.,
120 s

Bakery products

Flatbread 1 pc.
250 g.,
40 s
Boorsok 100 g
30 s
Samsa Tamcha
170 g., Puff pastry with beef
80 s
Samsa with potatoes
Puff pastry with potatoes and meat 1 piece
65 s
Mini samosas 1 kg
1 kg., Puff pastry with beef
750 s
Boorsok 1 kg
1 kg.,
300 s
This boot is 1 kg
1 kg., Yeast dough with minced beef
600 s

Dishes to order (Cooking time 3 hours)

Tashkent pilaf 1 kg with mutton
Beef fillet, rice, carrots, onion, garlic, egg, chili pepper, chickpeas, raisins and shakarap salad
2000 s
Tashkent pilaf 1 kg with beef
1 kg., Beef fillet, rice, carrots, onions,garlic, egg, chili pepper, chickpeas, raisins and shakarap salad
1800 s
Uzgen pilaf 1 kg with beef
1 kg., Beef fillet, rice, carrots, onions,garlic, egg, chili, chickpeas, raisins and shakarap salad
2200 s
Uzgen pilaf 1 kg with mutton
Lamb fillet, rice, carrots, onions, garlic, egg, chili, chickpeas, raisins and shakarap salad
2400 s
Kuurdak beef 1 kg
1 kg., Beef fillet, stewed with potatoes and onions
1200 s
Whole baked chicken 1 kg
1 kg., Broiler chicken baked with fruits, in garlic sauce
800 s
Whole baked trout
1 kg., Whole trout, cut into steaks, served with sweet and sour sauce and lemon
1200 s
Caesar salad with chicken 1 kg
1 kg., A mix of crispy, fresh lettuce leaves with fried chicken fillet, croutons, parmesan cheese, juicy tomatoes and caesar sauce
1050 s
Thai spicy salad 1 kg
1 kg.,
1150 s
Greek salad 1 kg
1 kg., Fresh salad with tomatoes, cucumbers, lettuce leaves and feta cheese, with vinaigrette sauce
900 s
Pan-Asia salad 1 kg
1 kg., Fried crispy eggplant in an original sauce, golden thread mushrooms, cherry tomatoes and fresh herbs
1150 s
Eden salad with chicken 1 kg
1 kg., Fried chicken fillet with cauliflower, broccoli, fresh tomatoes. Served in the author's sauce, with quail eggs
850 s
Salted salad with tongue 1 kg
1 kg., Beef tongue with pickles, gherkins, honey mushrooms, corn cobs, squash, jalapeno and seasoned with mango chili sauce
1200 s
Chicken salad with pineapple 1 kg
1 kg., Smoked chicken, pineapple, corn, olives, with Peking cabbage with white sauce
900 s
Olivier with sausage 1 kg
1 kg., Potatoes, carrots, chicken egg, pickled cucumbers, sausage and mayonnaise dressing
650 s
Olivier with meat 1 kg
1 kg., Potatoes, carrots, chicken egg, pickled cucumbers, boiled beef fillet and mayonnaise dressing
850 s