Restaurant «A La Russe»
10% discount
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Average bill:
1,200 som
Delivery:
160 som
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Hours of work:
10:00 - 23:00
No days off
Payment methods:
Rating:
0
0
Business Lunches from 12:00 to 15:00
Fresh salad with frisee
200 gr.
110 s
Salad Mimosa
200 gr.
250 s
Olivier salad with veal
150 gr.
150 s
Beet salad with walnuts and apples
180 gr.
110 s
Cream of mushroom soup
350 gr.
150 s
Broth with meatballs and garlic toast
350 gr.
180 s
Soup classic
350 gr.
180 s
Soup pasta
350 gr.
150 s
Veal cutlets
200 gr.
310 s
Beef Stroganoff
250 gr.
310 s
Chicken fillet with cheese sauce
180 gr.
290 s
Fried trout at home
170 gr.
350 s
The rice garnish
100 gr.
90 s
Mashed potatoes
100 gr.
90 s
Buckwheat garnish
100 gr.
90 s
Salads
Olivier salad with salmon, red caviar and light chips
190 gr.
380 s
Caesar salad with chicken
450 s
Caesar salad with shrimp
200 gr
600 s
Burrata with arugula
200 gr
450 s
Greek salad
200 gr
320 s
Vinegret with kraut, cannellini beans, marinated anchovy and pickled milk mushrooms
180 gr.
310 s
Salad with steppe porcini mushrooms, dried cherry tomatoes and mozzarella
150 gr./30 gr.
420 s
Herring under fur coat with quail poached egg and buckwheat chips
170 gr.
350 s
Raw vegetable salad with crème fraiche and poppy seeds
150 gr./30 gr.
180 s
Cold appetizers
Toasts with black caviar and air-whipped butter
50 gr.
3000 s
Toasts with red caviar and air-whipped butter
50 gr.
500 s
Platter of home-made pickles
400 gr. Veal, a special dough
390 s
Spicy-salted herring with boiled potato, butter, greens and pickled onion
240 gr.
350 s
Hummus
200 gr./50 grams
320 s
Smoked fat tail with brown bread toasts and boiled potato
220 gr./80 gr.
350 s
Assorted cheese plato
200 gr./70 gr.
690 s
Hot appetizers
Veal bacon with milk toast
220 gr./40 gr.
350 s
Veal cheeks with buckwheat porridge and poached egg
180 gr./30 gr.
420 s
Tongue of young bull in cream sauce with horseradish and tomato sauce, spinach and cherry tomatoes
200 gr./40 gr.
500 s
Scallops in a creamy sauce
200 gr
750 s
Stew of veal with boiled potatoes
200 gr./40 gr. poached egg and cheese "Dor-blue"
450 s
Soups
Smoky fish soup with trout and codfish
300 gr.
360 s
Pumpkin cream soup
300 gr.
200 s
Borshch with veal and pampushki (garlic donuts), served with smoked sour cream
350 gr.
360 s
Porcini mushrooms soup with sour cream and chicken croissant
350 gr.
450 s
Russian cabbage soup (sthchi) according to classic receipe with kraut and a "bite-size" cheburek
360 gr./40 gr./70 gr.
360 s
Solyanka with soft-smoked meat, sour cream and a "bite-size" patty
350 gr.
360 s
Ox tail soup with spicy sauce and rye toast
350 gr.
400 s
Dumplings
Meat pockets with veal, browned onion and sour cream
320 gr.
290 s
Meat pockets with chicken and cream sauce
320 gr.
290 s
Meat pockets with salmon, red caviar and crème fraiche
320 gr.
550 s
Dumplings with potato, browned onion and sour cream
380 gr./10 gr.
260 s
Dumplings with cherry and cherry jam
380 gr./10 gr.
300 s
Dumplings with quark, mint and cranberry
380 gr./10 gr.
260 s
Porridge of the Russian stove
Bulghur with Brie cheese and tomato sauce
250 gr.
250 s
Buckwheat porridge with girolle and leek
250 gr.
310 s
Quinoa with honey fungus and truffle, in cream sauce
250 gr.
350 s
Milk-boiled sweet porridge with butter and fresh fruit
220 gr. /40 gr.
150 s
Milk-boiled sweet rice porridge with butter and fresh fruit
220 gr. /40 gr.
150 s
Milk-boiled sweet oatmeal porridge with butter and fresh fruit
220 gr. /40 gr.
150 s
Fish
Sea bass with vegetables and strawberry sauce
360 gr. /40 gr.
1000 s
Trout baked in a salt coat with mixed salad of arugula and lemon sauce
1100 gr./50 gr.
2500 s
Salmon with creamy caviar sauce
150 gr./50 gr.
730 s
Buckwheat fried mackerel with asparagus and sea-buckthorn sauce
320 gr. /50 gr.
730 s
Dorado with wild rice
250 gr./150 gr./50 gr.
1200 s
Bird
Char-grilled chicken with baked potato and red sauce
420 gr. /50 gr.
600 s
Quails with asparagus, ricotta and tomato-beet sauce
320 gr. /50 gr.
950 s
Braised in the pot chicken with crème fraiche and vegetables
320 gr.
490 s
Duck fillet with honey pear and sauce made of dried prunes and wine
290 gr. /40 gr.
500 s
Meat
Minced beef steak with poached egg, potato boats and mushroom sauce
330 gr./50 gr.
590 s
Braised mutton knuckle with stewed cabbage and vegetable sauce
400 gr./50 gr.
670 s
Baked, spicy veal on mashed potato with cherry sauce
400 gr./50 gr.
650 s
Ribeye steak with adjapsandali
250 gr./100 gr./50 gr.
830 s
T-bone steak with mushrooms and beans
250 gr./100 gr./50 gr.
750 s
Veal cakes with porcini mushrooms, pearl onion and sour cream sauce
2 PCs
650 s
Yak cakes with green beans and truffle sauce
1 piece
650 s
Chicken Kiev with couscous in cream sauce
2 PCs
650 s
Rabbit cakes with cream potatoes and saffron sauce
2pcs
650 s
Lamb ribs with vegetable quinoa
250 gr./100 gr./50 gr.
900 s
Medallions of veal with asparagus
250 gr./100 gr./50 gr.
670 s
Pasta
"Penne Arrabiata"
150 gr./50 gr.
400 s
Tagliarini with chicken and mushrooms
150 gr./50 gr.
420 s
Fettuccine with seafood
150 gr./50 gr.
450 s
Side dishes
Mashed potatoes with truffle
150 gr.
200 s
Asparagus with Adygei cheese
150 gr.
350 s
Buckwheat with butter
150 gr.
110 s
Rice jasmine
150 gr.
110 s
Baked potatoes with garlic
150 gr.
210 s
Grilled vegetables with pesto sauce
150 gr.
220 s
Pastry
Open pie with chicken and mushrooms
1 piece
60 s
Open pie with salmon
1 piece
80 s
Cheburek with veal meat
1 PC.
80 s
Pancakes with butter and sour cream
3 PCs
100 s
Pancakes with meat
2 PCs
160 s
Pancakes with mushrooms and spinach
2 PCs
220 s
Pancakes with red caviar
3 PCs
310 s
Pancakes with black caviar
3 PCs
1200 s
Pancakes with cottage cheese
2 PCs
140 s
Pancake cake with banana
1 PC.
160 s
Pancake cake with kiwi
1 PC.
160 s
Cheesecakes with raspberry confit
2 PCs
240 s
The classic croissant
1 PC.
60 s
The chocolate croissant
1 PC.
130 s
Maple pecan
1 PC.
130 s
Curd tart with cottage cheese and raspberry confiture
1 piece
50 s
Sweet bun with strawberry confiture
1 piece
50 s
Sweet bun with cherry confiture
1 piece
50 s
Bread
Borodinsky rye bread
1 b
120 s
Wheat bread
1 b
40 s
Rye bread
1 b
40 s
Desserts
Honey
1 since.
300 s
Drinks
Compote 1 l
160 s
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Address:
227a, Chuy ave.
Phone:
990610101, 312610101