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Restaurant «A La Russe»
10% discount
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Average bill:
1,200 som
Delivery:
160 som
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Hours of work:
10:00 - 23:00
No days off
Payment methods:
Rating:
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Combo
Combo # 1
1) Mixed salad of fresh vegetables 2) Pickle 3) Beef stroganoff of veal with potato boats 4) Cheesecake with jam 5) Compote
420 s
Combo # 2
1) Beetroot salad with walnuts 2) Pumpkin cream soup 3) Chicken fillet with broccoli under cheese 4) Cheesecake with jam 5) Compote
380 s
Combo # 3
1) Olivier with veal 2) Minestrone soup 3) Trout with rice with sea buckthorn sauce 4) Cheesecake with jam 5) Compote
480 s
Salads
Olivier salad with salmon, red caviar and light chips
190 gr.
380 s
Caesar salad with chicken
450 s
Caesar salad with shrimp
200 gr
600 s
Burrata with arugula
200 gr
450 s
Greek salad
200 gr
320 s
Vinegret with kraut, cannellini beans, marinated anchovy and pickled milk mushrooms
180 gr.
310 s
Herring under fur coat with quail poached egg and buckwheat chips
170 gr.
350 s
Raw vegetable salad with crème fraiche and poppy seeds
150 gr./30 gr.
180 s
Baked eggplant with fresh vegetables
290 s
Warm salad with chicken liver
360 s
Salad with Roast beef
550 s
Bruschetta
Bruschetta with veal
340 s
Bruschetta with salmon
340 s
From the stove
Ossobuco with baked vegetables
850 s
Burger A La Russe with chicken
360 s
Burger A La Russe with veal
390 s
Trout on the coals
price per 100 gr.
200 s
Tamagavk steak
1300 s
Cold appetizers
Jellied veal with summer peas and carrot puree
200 gr./70 gr.
550 s
Toasts with black caviar and air-whipped butter
50 gr.
3000 s
Toasts with red caviar and air-whipped butter
50 gr.
500 s
Platter of home-made pickles
400 gr. Veal, a special dough
390 s
Spicy-salted herring with boiled potato, butter, greens and pickled onion
240 gr.
350 s
Hummus
200 gr./50 grams
320 s
Assorted cheese plato
200 gr./70 gr.
690 s
Hot appetizers
Tongue of young bull in cream sauce with horseradish and tomato sauce, spinach and cherry tomatoes
200 gr./40 gr.
500 s
Scallops in a creamy sauce
200 gr
750 s
Stew of veal with boiled potatoes
200 gr./40 gr. poached egg and cheese "Dor-blue"
450 s
Soups
Smoky fish soup with trout and codfish
300 gr.
360 s
Pumpkin cream soup
300 gr.
200 s
Borshch with veal and pampushki (garlic donuts), served with smoked sour cream
350 gr.
360 s
Porcini mushrooms soup with sour cream and chicken croissant
350 gr.
450 s
Solyanka with soft-smoked meat, sour cream and a "bite-size" patty
350 gr.
360 s
Ox tail soup with spicy sauce and rye toast
350 gr.
400 s
Green borscht
250 s
Lentil cream soup
220 s
Bouillabaisse
360 s
Dumplings
Meat pockets with veal, browned onion and sour cream
320 gr.
290 s
Meat pockets with chicken and cream sauce
320 gr.
290 s
Meat pockets with salmon, red caviar and crème fraiche
320 gr.
550 s
Dumplings with potato, browned onion and sour cream
380 gr./10 gr.
260 s
Dumplings with cherry and cherry jam
380 gr./10 gr.
300 s
Dumplings with quark, mint and cranberry
380 gr./10 gr.
260 s
Fish
Sea bass with vegetables and strawberry sauce
360 gr. /40 gr.
1000 s
Trout baked in a salt coat with mixed salad of arugula and lemon sauce
1100 gr./50 gr.
2500 s
Salmon with creamy caviar sauce
150 gr./50 gr.
730 s
Dorado with wild rice
250 gr./150 gr./50 gr.
1200 s
Bird
Char-grilled chicken with baked potato and red sauce
420 gr. /50 gr.
600 s
Braised in the pot chicken with crème fraiche and vegetables
320 gr.
490 s
Farm Chicken
490 s
Meat
Minced beef steak with poached egg, potato boats and mushroom sauce
330 gr./50 gr.
590 s
Braised mutton knuckle with stewed cabbage and vegetable sauce
400 gr./50 gr.
670 s
Baked, spicy veal on mashed potato with cherry sauce
400 gr./50 gr.
650 s
Ribeye steak with adjapsandali
250 gr./100 gr./50 gr.
830 s
T-bone steak with mushrooms and beans
250 gr./100 gr./50 gr.
750 s
Veal cakes with porcini mushrooms, pearl onion and sour cream sauce
2 PCs
650 s
Chicken Kiev with couscous in cream sauce
2 PCs
650 s
Rabbit cakes with cream potatoes and saffron sauce
2pcs
650 s
Medallions of veal with asparagus
250 gr./100 gr./50 gr.
670 s
Veal with pumpkin
550 s
Bone marrow
450 s
Pizza
Chicken Pizza
500 s
Pepperoni pizza
450 s
"Quick Breakfast" pizza
520 s
Pasta
"Penne Arrabiata"
150 gr./50 gr.
400 s
Tagliarini with chicken and mushrooms
150 gr./50 gr.
420 s
Fettuccine with seafood
150 gr./50 gr.
450 s
Ravioli with red fish
420 s
Ravioli with ricotta
320 s
Side dishes
Mashed potatoes with truffle
150 gr.
200 s
Asparagus with Adygei cheese
150 gr.
350 s
Buckwheat with butter
150 gr.
110 s
Rice jasmine
150 gr.
110 s
Baked potatoes with garlic
150 gr.
210 s
Grilled vegetables with pesto sauce
150 gr.
220 s
Cauliflower with curry sauce
120 s
Zucchini fritters
120 s
Steamed vegetables
120 s
French fries with cheese
120 s
Dish for company
Meat set of 5 steaks
4900 s
Meat set of 6 types of meat
5700 s
Seth to beer
950 s
Bakery products
Open pie with chicken and mushrooms
1 piece
60 s
Open pie with salmon
1 piece
80 s
Cheburek with veal meat
1 PC.
80 s
Pancakes with butter and sour cream
3 PCs
100 s
Pancakes with meat
2 PCs
160 s
Pancakes with mushrooms and spinach
2 PCs
220 s
Pancakes with red caviar
3 PCs
310 s
Pancakes with black caviar
3 PCs
1200 s
Pancakes with cottage cheese
2 PCs
140 s
Cheesecakes with raspberry confit
2 PCs
240 s
The classic croissant
1 PC.
60 s
The chocolate croissant
1 PC.
130 s
Curd tart with cottage cheese and raspberry confiture
1 piece
50 s
Sweet bun with strawberry confiture
1 piece
50 s
Sweet bun with cherry confiture
1 piece
50 s
Semi-finished products
Dumplings with veal 0.5 kg
225 s
Dumplings with chicken 0.5 kg
190 s
Dumplings with cottage cheese and raisins 0.5 kg
210 s
Dumplings with potatoes 0.5 kg
155 s
Bread
Borodinsky rye bread
1 b
120 s
Wheat bread
1 b
40 s
Rye bread
1 b
40 s
Desserts
Honey
1 since.
300 s
Lime tartlet
150 s
Pistachio Opera
300 s
Pistachio roll
270 s
Cheesecake
300 s
Millefeuille
300 s
Drinks
Compote 1 l
160 s
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Address:
227a, Chuy ave.
Phone:
990610101, 312610101