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Working hours: 24 hours
Русский

SB Bar

0
Average bill:
700 som
Delivery:
160 som ?
Hours of work:
11:00 - 23:30 No days off
Payment methods:
Rating:
0
Photo
Photos of dishes may not match their appearance in reality

Pasta

Alfredo with smoked trout
380 g. Farfalle, smoked trout, cream cheese sauce, parmesan cheese.
390 s
Bolognese spaghetti
380 g. Spaghetti, ground beef, tomato sauce, parmesan cheese.
360 s
Tagliatelle with mushrooms and chicken
380 g. Tagliatelle, mushrooms, chicken, cream sauce, parmesan.
360 s
Black spaghetti
360 g. Homemade spaghetti with cuttlefish ink, cuttlefish carcasses, cream, tomato juice, garlic, spinach, parmesan, spices.
500 s
Alio Olio-peperoncini spaghetti with prawns
380 g. Spaghetti, chili pepper, garlic, shrimp, butter, olive oil, herbs, spices.
360 s

Sets for company

Assorted goodness
3300 g. Signature steak, New York, Filet Mignon, Chicken with beans, Salmon, Buffalo wings, grilled vegetables, potato slices, served with a variety of sauces.
4200 s
Wings "Buffalo Original»
750 g. Buffalo hot sauce, blue cheese sauce, carrots, celery.
790 s
Meat cake
1350 g. Ground beef, suluguni cheese, mozzarella, cheddar, tomato, eggplant, bell pepper, onion, burger sauce, salsa.
1100 s
Mega Burger
1450. Chamomile bun, beef patty with cheese inside, lettuce, burger sauce, BBQ sauce, fries, cheese sauce, ketchup.
770 s
Family Burger
1580. Colored chamomile bun, beef patty with cheese inside, burger sauce, BBQ sauce, cheese sauce, ketchup, lettuce, fries.
770 s

Dishes to beer

Mix of crispy vegetable chips
120 gr. Beets, potatoes, onions, carrots.
150 s
Garlic garlics with cheese sauce
120 gr.
210 s
Chechel fried
55 gr.
170 s
Beer abundance
1100 g. Assorted cheese fried in batter: crab sticks, trout, pickled cucumbers, with cheese and garlic sauce.
750 s
Set to beer
450 gr. Grilled cecil, potato chips, smoked trout, peanuts, vegetable chips, garlics.
420 s

Pizza on a Josper

Margarita 30 cm
Tomato sauce, fresh tomatoes, mozzarella cheese.
310 s
Pepperoni 30 cm
Tomato sauce, mozzarella cheese, salami.
320 s
4 cheeses 30 cm
Cream cheese sauce, dor blue, parmesan, cheddar, mozzarella.
490 s
Pizza with chicken 30 cm
Chicken fillet, vegetable sauce, suluguni, mozzarella.
320 s
Black four seasons 30 cm
Pizza-sauce, black dough, suluguni cheese, mozzarella, cherry tomatoes, capers, salt, mushrooms, olives, sriracha.
490 s
Pizza «Caesar» 30 cm
Chicken, lettuce, iceberg, parmesan cheese, caesar sauce.
430 s
Pizza «Polo Verdi» 30 cm
Chicken fillet, spinach, sour cream, viola cheese, suluguni, mozzarella.
360 s
Pizza «Diablo» 30 cm
Minced beef, chili pepper and jalapeno, tomato sauce, mozzarella cheese.
470 s

Burgers

Branded SB-Burger
Signature classic burger, served with a mix of salad and French fries.
380 s
Chef Burger
Beef patty, cheddar cheese, lettuce, tomato, fresh cucumber, burger sauce, curry sauce, fries, ketchup.
400 s
Fish Burger
Fish cutlet, cucumbers, tomatoes, arugula, French fries, cheese, burger sauce.
250 s
Big chicken burger
Breaded chicken fillet, fresh cucumbers, tomatoes, red onion, lettuce, burger sauce, French fries, ketchup.
350 s
Chicken Burger
Breaded chicken fillet, sweet and sour sauce, burger sauce, cheddar cheese + fries.
250 s
Mexican Burger
Beef patty, cheddar cheese, tomatoes, burger sauce, jalapeno + fries.
300 s
Ribs Burger
Juicy beef rib, BBQ sauce with cole slow salad + fries.
300 s
Double Burger
Double beef patty, mozzarella cheese, oyster mushrooms, caramelized onions, barbecue sauce, tomatoes + fries.
390 s
London Burger
Branded cheeseburger + fries
300 s
Black Burger
Beef patty, cheddar cheese, mozzarella cheese, tomatoes, lettuce, burger sauce + fries.
300 s
Lamb Burger
Lamb cutlet, cheddar cheese, tomatoes, crispy iceberg leaves, bbq sauce and signature + fries.
300 s
Lunch burger
A smaller version of the classic burger, fries.
220 s
Fresh Burger
Beef patty, onion, iceberg, tomatoes, cheddar cheese, arugula, French fries.
270 s

Desserts

Chocolate fondue with ice cream
220 g
370 s
Belgian waffles
350 g. Chocolate sauce, condensed milk, banana, apple.
270 s
Meringue roll with strawberry puree
120 g
200 s
Food of the Gods
110 g
200 s

Side dishes

Grilled vegetables
180 g
210 s
Mushrooms baked with cheese
160 g
250 s
Potato slices with garlic and herbs
180 g
180 s
French fries
180 g
160 s
Rice with spinach
150 g
160 s
Rice
160 g
100 s
Broccoli
120 g
160 s
Mashed potatoes
160 g
100 s
Baked potatoes with cheese
300 g
120 s
Homemade potatoes with mushrooms
350 g. Potatoes, mushrooms, onions, green onions, spices.
230 s

Additionally

Bread basket
8 cereals, ciabatta, custard, French baguette, sesame baguette, homemade loaf.
90 s
Cheese tortilla
50 s
Sauce in the assortment
30 g. Garlic, Mexican, cheese, tar-tar, BBQ, tobasco, sour cream, rench, Sicilian.
70 s

Snacks

Herring for vodka
450 g. Herring, potatoes, cucumbers, herbs, pickled mushrooms, sauerkraut, cherry tomatoes, onions.
520 s
Vegetable slicing
600 g. Cucumbers, tomatoes, fetaxa cheese, bell peppers, olives, a mix of greens.
450 s
Cheese plate
380 g. Parmesan cheese, brie cheese, dorblu cheese, como cheese, fetaxa cheese, honey, walnuts, crackers.
630 s
Salmon carpaccio
220 g. Slices of lightly salted salmon with cheeses and citrus.
460 s
Shrimp ceviche
310 g. Tiger prawns, fried with garlic in butter, on a pillow of fresh vegetables with an orange note.
670 s

Salads

Greek salad
380 g. Cucumbers, tomatoes, olives, bell pepper, fetaxa cheese, dressed with olive oil.
390 s
Caesar with prawns
300 g. Shrimp, iceberg lettuce, parmesan cheese, quail eggs, cherry tomatoes, croutons, caesar sauce.
470 s
Caesar with chicken
300 g. Chicken fillet, Iceberg lettuce, Parmesan cheese, quail eggs, cherry tomatoes, croutons, Caesar sauce.
390 s
Senor tomato
330 g. Tomatoes, pine nuts, arugula, mint, seasoned with olive oil.
330 s
Eggplant fries
320 g. Eggplant, half-hot pepper, coriander, teriyaki sauce.
400 s
Spicy salad with veal tongue
400 g. Tongue, red onion, cucumbers, tomatoes, bell pepper, dressed with oyster sauce.
400 s
Warm salad with veal
510 g. Beef tenderloin, arugula, eggplant, zucchini, tomatoes, fetaxa cheese, seasoned with balsamic vinegar.
490 s
Caprese
400 g. Mozzarella cheese in brine, tomatoes, pine nuts, two types of dressing: olive oil, balsamic cream.
450 s
Tuna salad
230 g. Tuna, mixed salad, string beans, cherry, quail eggs, ginger sauce, sesame seeds, olive oil.
400 s
Orange tango
240 g. Arugula, iceberg, spinach, lettuce, lollo rossa, cucumbers, tomatoes, orange, dorblu, lemon, walnut, olive oil, spices.
330 s
Ladies ' man
250 g. Beef, arugula, cherry tomatoes, broccoli, dried tomatoes, pine nuts, sweet sauce, spices.
350 s
Milanese chic
230 g. Chicken liver, spinach, cherry tomatoes, sweet sauce, spices.
300 s

Soups

Lentil cream soup
390 g. Served with baguette croutons with a slice of lemon.
300 s
Mushroom cream soup
390 g. Served with cream and baguette croutons.
330 s
Solyanka
390 g. Chicken breast, ham, beef salami, beef, pickles, olives, olives, lemon, sour cream.
390 s
Author's Tom-yam
400 g. Sour-spicy Thai soup, served without rice.
490 s
Beef dumplings with broth
400 g
220 s
Sicilian seafood soup
400 g. Squid, shrimp, salmon, mussels, spices, blanched tomato, lemon, bruschetta with cheese.
340 s
Okroshka
400 g. Beef, egg, cucumbers, potatoes, green onions, mayonnaise, mustard, garlic, mineral water, salt, pepper.
180 s
Cooksey
400 g. Egg noodles, omelet, beef, cucumbers, tomatoes, coriander, soy sauce, dark vinegar, pickled cabbage, spices.
220 s
Fish soup in Neopolitan style
550 g. Salmon, walleye, trout, mussels, shrimp, potatoes, leeks, tomatoes, olives, olives, spices.
300 s

Main dishes

Chicken breast with pistachios
370 g. Chicken breast, mashed potatoes, herbs, cream, cherry tomatoes, pistachios, butter, spices.
400 s
Spicy chicken
390 g. Half a chicken under a spicy brand marinade fried in batter.
410 s
Tender veal roll
360 g. Bonfile, mushrooms, cheddar cheese, green sauce, onion.
750 s
Red and black
360 g. Bon filet, black spaghetti, arugula, cream, demiglas sauce, onion, spices.
510 s
Beef cheeks
450 g. Beef, zucchini, potatoes, tomatoes, chips, coriander, demiglas, spices.
490 s
Beef «Wellington»
520 g. Bon filet, puff pastry, rice paper, cucumber, bell pepper, celery, cremette cheese, champignon, pesto sauce, hot soy sauce.
730 s
Tornedos
400 g. Medallions with broccoli and cauliflower with ranch sauce.
730 s
Lamb ribs
400 g. Lamb ribs fried on josper, asparagus stalks, cherry, Sicilian sauce, cremette cheese.
700 s
Berlin-style liver
360 g. Beef liver, fried in butter with onion, apple and lingonberries.
320 s
Andalusian beef
450 g. Salsa sauce, lemon, garlic bruschetta, herbs.
500 s
Chicken Sweet Chili
370 g. Chicken fillet, eggplant fries, rice, apple, sweet chili sauce, spices.
300 s

Steaks

Signature SB steak
800 g. Signature rib eye on the bone served with signature sauces.
999 s
Mini branded SB-Steak
500 g. Tomahawk is served with special sauces.
777 s
T-Bone steak
500 g
880 s
Filet mignon
340 g
690 s
Rib Eye steak
390 g. Rib Eye without bone.
1000 s
Pepper steak
390 g
960 s
Stewed Brisket Steak
520 g. Stewed beef, stewed cabbage, cancasse tomatoes, peanuts, pistachios, pine nuts, brisket sauce.
750 s
New York steak
390 g. Rib Eye without bone.
950 s
Beef ribs «Ribs BBQ»
590 g
1050 s
Ossobuka
600 g. Lamb steak, potatoes, mushrooms, chimichurri sauce.
920 s

Fish dishes

Salmon with quinoa and onion sauce
360 g. Salmon fillet on josper, shrimp, red caviar, quinoa, lemon, herbs, milk and onion sauce.
840 s
Trout steak with bulgur risotto
440 g. Cheese and cream sauce, mixed salad, tomatoes, red onion, carrot, lemon, cream, bulgur.
500 s
Salmon steak
340 g. Mix-lettuce, lemon, tomatoes, red onion, carrot, cream cheese sauce.
710 s
Trout with mushrooms
480 g. Lemon, mixed salad, tomatoes, red onion, carrot, creamy mushroom sauce.
570 s
Salmon fillet with asparagus
330 g. Salmon fillet, asparagus, spinach, cherry tomatoes, bell pepper, cream, balsamic cream.
730 s
Italian souvenir
230 g. Dorado fillet, potato, mushroom, tomato, garlic, lemon.
470 s
Non-Japanese teriyaki
520 g. Trout steak, mashed potatoes, cucumber, tomato, herbs, lemon, teriyaki sauce, chimichurri sauce, broccoli.
400 s
Sea treasure
270 g. Squid, eggplant, zucchini, minced fish, garlic, shrimp, mussels, string beans, butter, spices.
470 s
Sudak a la Rus
380 g. Walleye fillet, bell pepper, mashed potatoes, egg, cherry tomatoes, lemon, herbs, balsamic cream, mustard-cream sauce.
350 s

Drinks

Cola 1l
140 s