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Русский
Belovezhski GOSTinec
Average bill:
500 som
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Cheeses
Price
Cheese VAN GOLD BENUA md w 50%
Milk, sourdough. salt, flavoring additives.
784 s
Cheese VAN GOLD MAASDAM M. D. zh 46%
Milk, sourdough. salt, flavoring additives.
774 s
Cheese VAN GOLD PREMIER MD w 50%
Milk, sourdough. salt, flavoring additives.
795 s
Cheese VAN GOLD STELLAR md w 50%
Milk, sourdough. salt, flavoring additives.
774 s
Alice cheese with the taste of melted milk m. d. fat 50%
Normalized, pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, propionic acid bacteria, calcium chloride sealer, antimicrobial enzyme preparation of animal origin Lysozyme, milk-converting enzyme preparation of microbial origin "CHY-MAX", annatto dye.
670 s
Caramel cheese with fenugreek by mass fraction of fat in dry matter 50%, cylinder, package
Normalized, pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, propionic acid bacteria, calcium chloride sealer, antimicrobial enzyme preparation of animal origin Lysozyme, milk-converting enzyme preparation of microbial origin "CHY-MAX", annatto dye.
644 s
Armel cheese 50% packaged 220g
Pasteurized milk, salt (contains an anti-tracking agent-potassium ferrocyanide), a sealer-calcium chloride, a preservative-sodium nitrate, an enzyme preparation of animal origin-lysozyme (egg protein), a complex food additive (acidity regulator-sodium hydroxide, dye-norbixin), a starter culture of mesophilic thermophilic milk bacteria, enzyme preparations of animal origin: chymosin, pepsin.
149 s
Premium Dutch cheese 45% packaged 200g
Milk, sourdough. salt, flavoring additives.
139 s
Premium Dutch cheese M. D. zh 45%
Milk, sourdough. salt, flavoring additives.
623 s
Cream cheese 50% packed 200g
Semi-hard "Creamy" cheese 50% - has a great delicate creamy taste with the aroma of butter and cream, a slight sourness. The consistency of the cheese is tender, plastic; the color of the dough is pale yellow.A thin multi-layered polyolefin film allows you to significantly extend the shelf life of cheese divided into portions. It ensures the preservation of taste qualities due to reliable protection from odors and gases from the outside. There is a special gas environment inside such a package. Due to the lack of oxygen in it, the product does not deteriorate as quickly as in the case of using a conventional stretch film, and at the same time breathes, which is not allowed by vacuum packaging.
145 s
Tilsiter cheese 45% packed 200g
pasteurized milk, salt (contains an anti-tracking agent-potassium ferrocyanide), a sealer-calcium chloride, a preservative-sodium nitrate, an enzyme preparation of animal origin-lysozyme (egg protein), a complex food additive (acidity regulator-sodium hydroxide, dye-norbixin), a starter culture of mesophilic thermophilic milk bacteria, enzyme preparations of animal origin: chymosin, pepsin.
143 s
MAASDAM cheese mj 45% 12-13kg
Aged semi-hard cheese of natural maturation, dough with large spherical eyes, has a soft, slightly sweet nutty taste. Maasdam cheese is produced from natural, fresh, high-quality milk. It has a plastic consistency; a pattern consisting of spherical eyes; a pale yellow color of the dough. The cheese combines a rich bouquet of taste and aroma.
793 s
Processed cheese with the taste and aroma of bacon 50% cup 140 g
Normalized cream, pasteurized, sourdough, with the addition of bacon
104 s
ELTERMANI cheese with a mass fraction of fat in dry matter 50%
ghee, sourdough. salt, flavoring additives.
646 s
Processed cheese DRUZHBA TRADITIONAL 80g mj in dry. stuff. 55%
cottage cheese (normalized pasteurized milk using bacterial starter culture, an enzyme of animal origin), drinking water, vegetable filler "Greens-garlic" (water, glucose syrup, salt, thickeners: carob gum; garlic powder, green onion, parsley, pepper, oregano, basil, spice mixture, lactic acid, tartaric acid, preservatives: potassium sorbate, sodium benzoate), cow's milk cream, iodized salt (anti-tracking additive E536), stabilizer (carob gum, maltodextrin, carrageenan).
42 s
Processed cheese KOBRIN SLICE 80g mj in dry. stuff. 40%
cheese (milk, salt, preservative sodium nitrate, annatto dye, sourdough, milk-converting enzyme preparation of animal origin); water, albumin product, butter, milk powder, milk powder, emulsifying salts E452, E339, preservative potassium sorbate.
42 s
Processed cheese AMATEUR SLICE 80g mj in dry. stuff. 45%
cheese (milk, salt, preservative sodium nitrate, annatto dye, sourdough, milk-converting enzyme preparation of animal origin); water, albumin product, butter, milk powder, milk powder, emulsifying salts E452, E339, preservative potassium sorbate.
42 s
Processed RUSSIAN cheese SLICE 80g mj in dry. stuff. 45%
cheese (milk, salt, preservative sodium nitrate, dye annatto extract, sourdough, enzyme preparation of animal origin); water, butter, sour cream, skimmed milk powder, emulsifying salt ortho - sodium phosphate 2-substituted, preservative potassium sorbate.
42 s
Processed CREAM cheese SLICE 80g mj in dry. stuff. 45%
cheese (milk, salt, preservative sodium nitrate, dye annatto extract, sourdough, enzyme preparation of animal origin); water, butter, sour cream, skimmed milk powder, emulsifying salt ortho - sodium phosphate 2-substituted, preservative potassium sorbate.
42 s
Processed AMBER cheese SLICE 80g mj in dry. stuff. 45%
cottage cheese (normalized pasteurized milk using bacterial starter culture, an enzyme of animal origin), drinking water, vegetable filler "Greens-garlic" (water, glucose syrup, salt, thickeners: carob gum; garlic powder, green onion, parsley, pepper, oregano, basil, spice mixture, lactic acid, tartaric acid, preservatives: potassium sorbate, sodium benzoate), cow's milk cream, iodized salt (anti-tracking additive E536), stabilizer (carob gum, maltodextrin, carrageenan).
42 s
Alice cheese with top flavor.milk m. d. fat 50% of the packages.200g (slicing segment)
normalized, pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, propionic acid bacteria, calcium chloride sealer, antimicrobial enzyme preparation of animal origin Lysozyme, milk-converting enzyme preparation of microbial origin "CHY-MAX", annatto dye.
146 s
Russian classic cheese M. d fat 50% of the packages.200g (slicing segment)
pasteurized milk, salt (contains an anti-tracking agent-potassium ferrocyanide), a sealer-calcium chloride, a preservative-sodium nitrate, an enzyme preparation of animal origin-lysozyme (egg protein), a complex food additive (acidity regulator-sodium hydroxide, dye-norbixin), a starter culture of mesophilic thermophilic milk bacteria, enzyme preparations of animal origin: chymosin, pepsin.
145 s
GROITSER young cheese 40%
Normalized cream, pasteurized, sourdough
795 s
Cheese "Parmesan Old" m. d. fat 50% of the packages.200g (slicing segment)
Normalized cream, pasteurized, sourdough
164 s