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Belovezhski GOSTinec
Average bill:
500 som
Hours of work:
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All products
Price
SALTISON BRANDED meat. var. ed. flasks. from term. processing. ingr. (corrugation)
Saltison "Branded" is known for its rich composition and unique taste. Only fresh raw materials and fragrant spices are used in its production.
314 s
Sterilized drinking milk Vitamin enriched with calcium and vitamin D3 3,2% 200ml
Pasteurized cow's milk, with vitamin D3
37 s
Sterilized drinking milk Schoolboy enriched with inulin 3,2% 200ml
Pasteurized cow's milk, enriched with inulin
37 s
Babushkina Krynka drinking sterilized milk 1.5% 1 l
Pasteurized cow's milk
88 s
Babushkina Krynka drinking sterilized milk 2.5% 1L
Pasteurized cow's milk
97 s
Babushkina Krynka drinking sterilized milk 3.2 1L
Pasteurized cow's milk
103 s
K-SA AUSTRIAN v/s kolb. ed. in/to myasn. VAK (corrugation)*
Semi-smoked sausage made of beef meat
731 s
Sausage BARBADOS in/to, in/with in the claim. obol. coolage. pack. in the mod.atmos.
Pork meat servelat with the addition of spicy-aromatic spices
602 s
Sausage FOR TEA var. mr. 1 of the isc. ob. ohl variety (0.4-0.6 kg)
Semi-smoked pork sausage
216 s
MINSK sausage var. mr.1 grade. the obol claim. ohl (0.4-0.6 kg)
Semi-smoked pork sausage
216 s
Rural boiled meat-growing sausage, 1c, isc.Obolamiflex. cooling. 3,2-3,4
Boiled sausage from pork meat
245 s
RURAL sausage boiled from poultry meat of the 1st grade, iskus. the shell is cooled by rasf (0,4-0,6) kg
Boiled sausage from poultry meat
251 s
Sausage SERVELAT HUNGARIAN in / to salami in / with isc. obol.coolage. pack. db actual
Semi-smoked sausage made of pork and beef
697 s
BREST sausages p/k, 1 grade, chilled, mod.atmos. (1.3-1.5) kg
Semi-smoked pork and beef sausages
381 s
MINSK boiled meat-growing sausages in/with in the claim. obol.coolage. pack. in the mod.at. Sausage products
Sausages cooked from pork and beef
230 s
JUICY sausages With boiled beef meat-vegetable 1c in the suit. obol.coolage. Sausage products
Boiled sausages with beef
391 s
BALTIC sausages
Sausages cooked from pork and beef
253 s
Sausages"With BEEF" branded boiled meat-growing 1c (0.5-0.6 kg)
Sausages. Boiled pork meat in
375 s
Sausages MASTER-GRILL branded boiled meat-growing in / with isc. obol.ohlazhupak. ed. flasks.
Sausages cooked from pork meat
265 s
HOT DOG SAUSAGES MADE FROM POULTRY MEAT
Grilled poultry sausages
267 s
CHERNYSHEVSKY sausages
Sausages cooked from pork and beef
237 s
ORIGINAL WINGS to / in the VAC (corrugation)
Semi-smoked chicken wings with direct spices
485 s
HAM ORIGINAL to/in the WAC (corrugation)
Semi-smoked ham
489 s
ORIGINAL HALF-SHELL to / in the WAC (corrugation)
Semi-smoked half-shell
404 s
ORIGINAL FILLET to/in the WAC (corrugation)
Semi-smoked chicken fillets
571 s
BALERON TENDER ham var. rub. poultry meat product (corrugation)
Pork and poultry ham with pieces of meat
408 s
SIRLOIN ham var. kolb. ed. from poultry meat (corrugation)
Poultry ham with turkey meat slices
470 s
Sausage Doctor's var. kolb. ed. myasn. v/s (corrugation)
beef, pork, bacon, seasonings and extracts of seasonings (black pepper, nutmeg), salt.
439 s
GARLIC sausage mr ed. kolb. var.poultry meat GAS (corrugation)
The technology of creating a classic semi-smoked sausage consists of smoking on sawdust of deciduous trees, which gives the sausage a unique flavor composition. And, of course, each product contains an author's set of spices, original for each recipe, which includes nutmeg, cumin and coriander, red and black pepper and others.
236 s
ESTONIAN sausage var v / s ed. sausage. meat. (corrugation) textile
poultry meat, beef fat, lard, water, animal protein, potato starch, flour, salt mixture, salt, stabilizers E450, E452, acidity regulator E451, sugar, antioxidant E300, flavor enhancer: sodium glutamate, flavors: meat note, natural smoky, spices: garlic, fiber from vegetable raw materials, spice extracts: black pepper, dietary fiber, potassium sorbate, food coloring Carmine.
433 s
Sausage NOSTALGIA ed. kolb. s/k salami meat. v/s GAS ind. up. (corrugation)
Poultry meat, beef fat, lard, water, animal protein, potato starch, flour, salt mixture, salt, stabilizers E450, E452, acidity regulator E451, sugar, antioxidant E300, flavor enhancer: sodium glutamate, flavors: meat note, natural smoky, spices: garlic, fiber from vegetable raw materials, spice extracts: black pepper, dietary fiber, potassium sorbate, food coloring Carmine.
1232 s
MOLODECHNO sausage liv. myasn. var. ed. kolb. n. ob. GAZ (corrugation)
Beef, bacon, dry milk, water, salt mixture, spices.
230 s
MORTADELLA SPECIAL sausage var meat in/with (corrugation)
Beef, bacon, dry milk, water, salt mixture, spices.
309 s
Sausage NOVELTY ed. kolb. s/k salami meat. v/s VAC (corrugation)
Pork, water, beef, raw beef fat, dry milk, a complex food additive for meat products with iodine, iodized table salt, spice extracts.
889 s
Sausage FROM MY GRANDMOTHER with / in kolb. ed. salami meat. v/s n. o. GAS ind. up. (corrugation)
Pork, water, beef, raw beef fat, dry milk, a complex food additive for meat products with iodine, iodized table salt, spice extracts.
1016 s
Sausage PRESTIGE ed. kolb. s/v salami meat. v/s VAC (corrugation)
Pork, water, beef, raw beef fat, dry milk, a complex food additive for meat products with iodine, iodized table salt, spice extracts.
915 s
HUNGARIAN sausage SERVELAT v / k salami v / s sausage meat VAK porc. 240 g (corrugation)
Pork, water, beef, raw beef fat, dry milk, a complex food additive for meat products with iodine, iodized table salt, spice extracts.
213 s
Sausage SERVELAT VOSTOCHNY v/k v/s kolb publishing house myasn.salami 370 g VAK (corrugation)
Poultry meat, beef fat, lard, water, animal protein, potato starch, flour, salt mixture, salt, stabilizers E450, E452, acidity regulator E451, sugar, antioxidant E300, flavor enhancer: sodium glutamate, flavors: meat note, natural smoky, spices: garlic, fiber from vegetable raw materials, spice extracts: black pepper, dietary fiber, potassium sorbate, food coloring Carmine.
295 s
Saltison With LIVER meat. kolb. ed. boiled chilled actualum
Beef, pork, melange, milk powder, salt.
368 s
Sausages KOLOBOK WITH CHEESE var. v/s ed. kolb. myasn. m. up. GAZ (corrugation) bmk actual
Pork, beef, salt, garlic, pepper, nutmeg, cardamom.
456 s
SIRLOIN sausages in / with poultry meat n. ob. GAS m. up. (corrugation)
Pork tenderloin, brine, complex food additive, iodized salt, a mixture of spices. The product may contain traces of soy, celery, mustard, nuts, cereals containing gluten, milk, eggs and their processed products.
404 s
Sausages SHPIKACHKI MERCHANT from poultry meat used GAS m. up. (corrugation) actual
Pork tenderloin, brine, complex food additive, iodized salt, a mixture of spices. The product may contain traces of soy, celery, mustard, nuts, cereals containing gluten, milk, eggs and their processed products.
324 s
MILK sausages var. in/with the publishing house of kolb. myasn. GAS M. up. (corrugation)
Pork tenderloin, brine, complex food additive, iodized salt, a mixture of spices. The product may contain traces of soy, celery, mustard, nuts, cereals containing gluten, milk, eggs and their processed products.
414 s
Canned food with poultry meat Buckwheat in a merchant's way with stewed chicken, sterilized
Pork tenderloin, brine, complex food additive, iodized salt, a mixture of spices. The product may contain traces of soy, celery, mustard, nuts, cereals containing gluten, milk, eggs and their processed products.
191 s
Canned food with pork Hearty pilaf with pork sterilized
Pork tenderloin, brine, complex food additive, iodized salt, a mixture of spices. The product may contain traces of soy, celery, mustard, nuts, cereals containing gluten, milk, eggs and their processed products.
191 s
Army stewed pork, v / s
Beef, side or ridge lard, pork, complex food additive for meat products with iodine - salt-nitrite mixture (iodized salt (contains anti-tracking agent E536), color fixative sodium nitrite)), complex food additive (acidity regulator: sodium triphosphate, thickener, guar gum, flavor enhancer sodium glutamate 1-substituted) food flavor additive (salt, dextrose, flavor enhancer and aroma monosodium glutamate 1-substituted), extracts of natural spices (white pepper, garlic, bay leaf, onion) food additive (acidity regulator calcium lactate, stabilizer sodium citrate, antioxidant, sodium isoascorbate), table salt (anti-tracking agent E536), extracts of spices, juniper.
194 s
Cheese VAN GOLD BENUA md w 50%
Milk, sourdough. salt, flavoring additives.
784 s
Cheese VAN GOLD MAASDAM M. D. zh 46%
Milk, sourdough. salt, flavoring additives.
774 s
Cheese VAN GOLD PREMIER MD w 50%
Milk, sourdough. salt, flavoring additives.
795 s
Cheese VAN GOLD STELLAR md w 50%
Milk, sourdough. salt, flavoring additives.
774 s