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Cafe Sychyan

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4.6
Chinese Cuisine
Average bill:
400 som
Delivery:
200 som ?
Hours of work:
10:30 - 21:30 No days off
Payment methods:
Rating:
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4.6
Photo
Photos of dishes may differ from their actual appearance
All dishes: Cold salads Vegetable salads Soups Specialty dishes Meals with beef Dishes Lamb Chicken dishes Fish dishes Side dishes

Cold salads

Salmon (B1)
1900 s
Homemade chicken in spicy and spicy sauce (B2)
1050 s
Boiled beef in hot sauce (B3)
520 s
Beef with tripe (B4)
520 s
Boiled goose (B5)
1150 s
Spinach with funchese (B7)
390 s
Cucumbers in garlic sauce (B8)
380 s
Black funchesa in hot and sour sauce (B9)
380 s
Spinach with peanuts (B10)
420 s
Black mushrooms with onions (B11)
420 s
Mash in hot and sour sauce (B12)
350 s
Roasted peanuts (B14)
450 s
Capelin in batter (B15)
480 s

Vegetable salads

Fried eggplant in soy sauce (I1)
440 s
Sour and spicy potatoes in strips (I23)
350 g. Half-baked.
380 s
Fried beans with red pepper (I2)
450 s
Fried Eggplant (I3)
420 s
Fried celery with beans (I4)
550 s
Fried Dong Gua (I5)
450 s
Fried cabbage (I6)
380 s
Fried cabbage in hot and sour sauce (I7)
390 s
Peking cabbage in broth (I8)
390 s
Fried black mushrooms with green onions (I9)
420 s
Fried radish with black mushrooms (I10)
460 s
Jusai with egg (I11)
400 s
Tomato and egg (I12)
400 s
Homemade Tofu (I13)
380 s
Tofu in hot sauce (I14)
380 s
Fried eggplant with pepper (I15)
350 gr.
420 s
Fried broccoli with garlic (I16)
420 s
Mash with jusai (I17)
350 s
Gango Cauliflower (I18)
450 s
Yu Pai Tsai (I20)
450 s
Spinach in garlic sauce (I22)
450 s
Sour and spicy potatoes in strips (I23)
380 s
Funchosa on a brazier (I24)
450 s

Soups

Strong broth with homemade chicken (J1)
1050 s
Strong Oxtail broth (J1-2)
1000 g
1050 s
Sour-spicy beef soup (J2)
380 s
Tomato and Egg Soup (J3)
420 s
Egg soup with seaweed (J4)
420 s

Specialty dishes

Fish with pickled vegetables (A1)
1000 g
1650 s
Fish with hot pepper (A2)
1750 s
Fried shrimp with pepper (A3)
1790 s
Stewed homemade duck (A4)
1380 s
Homemade chicken in medium-hot sauce (A5)
1050 s
Octopus with pickled vegetables (A6)
500 g
1550 s
Fried lamb ribs with pepper (A7)
1050 s
Fried shrimp with pepper (A8)
1750 s
Squid on a brazier with cumin (A9)
1280 s

Meals with beef

Roast beef (C1)
550 s
Roast beef (C2)
550 s
Beef with green (hot) pepper (C3)
550 s
Roast beef with oyster mushrooms (C4)
550 s
Beef with black mushrooms (C5)
550 s
Beef with garlic arrows (C6)
550 s
Beef with cumin (C7)
550 s
Beef with onions (C8)
550 s
Chongqing Maoxuewan (C9)
1000 g
1200 s
Beef with vegetables (C10)
550 s
Boiled beef in hot sauce (C11)
720 s
Beef straws with green pepper (C12)
580 s
Beef straws in soy sauce (C13)
580 s
Guts of beef Gango (C14)
600 s
Beef with tomatoes in tomato sauce (C15)
650 s
Beef in sweet and sour sauce (C16)
550 s
Minced beef with celery (C17)
350 g
550 s
Beef with celery (C18)
350 g
550 s
Beef and potatoes (C19)
350 g
600 s
Beef straws with Japanese Sansho pepper (C20)
350 g
550 s
Tripe with celery (C21)
350 g
530 s

Dishes Lamb

Lamb with green pepper (D1)
560 s
Lamb on a roaster (D2)
560 s
Lamb with onions (D3)
560 s
Mutton with cumin (D4)
580 s
Lamb kidneys with cumin (D6)
560 s
Boiled lamb ribs (D5)
1050 s

Chicken dishes

Chicken fillet in sweet and sour sauce (E1)
500 s
Dapanji with potatoes (E2)
1000 g
950 s
Chicken fillet with green pepper (E3)
500 s
Chicken fillet on a roasting pan (E4)
500 s
Chicken fillet in hot and sour sauce (E5)
500 s
Gango Chicken (E6)
580 s
Chicken with pepper in spicy hot sauce (E7)
580 s
Chicken with hot pepper (E8)
620 s
Chicken fillet with mushrooms (E9)
500 s
Chicken stomach in hot and sour sauce (E10)
620 s
Chicken fillet with vegetables and peanuts (E11)
500 s

Fish dishes

Pike perch in sweet and sour sauce (H1)
1050 s
Live Shinpai Fish (H2)
1780 s
Stewed fish in pieces (H3)
1880 s
Stewed live fish with pickled pepper (H4)
1750 s
Shrimp (peeled) on a roasting pan (H5)
1050 s
Shrimp with celery (H6)
1050 s
Fillet of fish in sweet and sour sauce (H7)
500 s
Fish fillet in hot and sour sauce (H8)
500 s
Pike perch in hot and sour sauce (H9)
1050 s
Steamed Fish (H10)
1700 s
Boiled shrimp with sauce (H11)
1750 s
Peeled shrimp in sweet and sour sauce (H12)
1050 s
Baked fish (H13)
1950 s

Side dishes

Fried Rice Noodles (L1)
380 s
Fried rice with peeled shrimp (L2)
280 s
Fig (L5)
80 s
Fried rice with egg (L3)
180 s
Pampushka (L4)
80 s
Flatbread (L6)
80 s
French Fries (L7)
160 s
Lemon (L8)
100 s
Crispy Beans (L9)
180 s
Do you want a tasty meal?
Address: Ibraimov st, 113/2
Phone: 703901365
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