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Working hours: 24 hours
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Silla

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Average bill:
500 som
Delivery:
160 som ?
Hours of work:
10:00 - 23:30 No days off
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New items

Soba with marbled beef
Buckwheat noodles with vegetables, herbs and meat.
350 s
Soba with chicken topping
Buckwheat noodles with vegetables, herbs and chicken.
350 s
Vegetarian soba
Buckwheat noodles with vegetables, herbs and tuba.
350 s
Chicken wings
A popular type of street food in Korea. Chicken wings in crispy batter and hot sauce.
350 s
Lemon cake
This is our favorite sponge dessert with lemon cream.
100 s

Soups

Mandu kug
450 g. Mild soup with rice dumplings, dumplings, thickened with egg.
295 s
Twendian tige (pugtyai)
450 g. Green soup with Peking cabbage, beef, soy paste and tubu.
195 s
Twendyan kug (siryagi tyamuri)
450 g. Green soup with Peking cabbage, beef, soy paste and tubu.
165 s
Yukedian
450 g. Spicy soup with sprouted beans, beef, fern, oyster mushrooms, thickened with egg.
295 s
Kyatai
450 g. Beef broth with meat, served with onions, fresh coriander, green onions, garlic, dried coriander and spicy pasta.
220 s
Miek kug
450 g. Beef seaweed soup with meat.
185 s
Galbitan
450 g. Non-spicy beef broth with funchesa and beef rib.
295 s
Kimchi tige with beef
450 g. Spicy soup with kimchi, meat and tubu.
295 s
Kimchi tige with peritoneum
450 g. Spicy soup with kimchi, meat and tubu.
295 s
So kori komtan
450 g. Beef tail soup.
295 s

Cooksey

Kuksu
600 g. Homemade noodles in a special broth with topping ( chumi ) from beef, eggs, cucumbers, cabbage, and tomatoes.
195 s
Kuksu 0.7
450 g. Homemade noodles in a special broth with topping ( chumi ) from beef, eggs, cucumbers, cabbage, and tomatoes.
180 s
Kalkuksu
450 g. Homemade noodles in a mild seafood broth with a topping of vegetables, eggs, shrimp and squid.
310 s
Champon with beef
450 g. Homemade noodles in a spicy broth of meat, vegetables and a seafood cocktail.
330 s
Tampon with peritoneum
450 g. Homemade noodles in a spicy broth of meat, vegetables and a seafood cocktail.
330 s
Nenmen with wheat noodles
450 g. Homemade noodles in a cold, mild broth of vegetables and soy sauce with a topping of cucumbers, tomatoes, crab sticks, egg and boiled beef.
290 s
Nenmen with buckwheat noodles
450 g. Homemade noodles in a cold, mild broth of vegetables and soy sauce with a topping of cucumbers, tomatoes, crab sticks, egg and boiled beef.
290 s
Chajanmen
450 g. Noodles with brown sauce of beans, meat and vegetables.
420 s
Ramen with cheese
450 g. A popular type of spicy noodles.
175 s
Ramen with egg
450 g. A popular type of spicy noodles.
175 s
Ramdong
500 g. A popular dish from the movie Parasites.
540 s

Main dishes

Pibimpub
450 g. Pibimpab is rice with vegetables, meat, herbs, egg and spices.
275 s
Socalby tim
500 g. Stewed beef ribs with potatoes in a sweet sauce.
400 s
Tokpoki
600 g. Rice dumplings with vegetables, salami and noodles in hot sauce and boiled egg.
450 s
Chikkenkatsu
500 g. Breaded chicken chop with sauce.
365 s
Fishcatsu
300 g. Breaded pollock steak with sauce.
365 s
Kimchi pokum with beef
300 g. Fried kimchi with meat.
275 s
Kimchi pokkum with peritoneum
300 g. Fried kimchi with meat.
275 s
Tansuyuk with beef
600 g. Meat in batter with sweet and sour sauce.
400 s
Tansuyuk with pork
600 g. Meat in batter with sweet and sour sauce.
400 s
Fried squid
450 g. Fried squid with vegetables in hot sauce.
650 s
Somanta
Jusay, beef and onion manty
210 s
Kunmandu
Fried Korean dumplings
265 s
Homemade potatoes
300 g. Fried potatoes with beef.
295 s
Galbi
300 g. Non-spicy pork ribs with vegetables.
385 s
Roast pork with green pepper
300 g. Lean pork fillet with vegetables and bitter pepper.
385 s
Nuggets
300 g. Breaded chicken breast with sauces.
385 s
Fried trout
200 g
280 s
Fried carp
200 g
240 s
Fried salmon
200 g
700 s
Fried walleye
200 g
240 s
Curryrays
300 g. Thick curry sauce of beef and vegetables with rice.
275 s
Spicy pork ribs with sesame seeds
250 g. Pork ribs stewed in hot sauce.
385 s
Beef Heh
250 g. Beef stew with onion and spices.
330 s
Chapche
200 g. South Korean funchosa with vegetables, beef, egg, seasoned with sesame oil.
220 s
Pulkogi with beef
250 g. Marinated meat with vegetables in hot sauce.
410 s
Pulkogi with pork
250 g. Marinated meat with vegetables in hot sauce.
410 s
Spicy chicken with mozzarella
420 s
Tuba with sauce
250 g. Tuba, stewed in hot sauce with vegetables.
220 s

Snacks

Puchim
Vegetables in batter
185 s
Sunda
200 g. Black pudding with rice.
180 s
Yeast pegodya
1 piece Dough drojjevoe, beef and cabbage.
165 s
Kamdi pegodya
3 pcs. Steamed starch dough with roasted cabbage and beef filling
165 s
Egg roll
Roll of vegetables and eggs fried with a leaf of seaweed
100 s
Kimpab with beef
250 g. Roll of rice, vegetables, beef.
220 s
Kimpab with salmon
250 g. Rice, egg and vegetable rolls.
240 s
Vegetarian Kimpab
250 g. Rice, egg and vegetable rolls.
220 s
Kimpab with chicken
250 g. Rice, egg and vegetable rolls.
220 s
Chumok pub with tuna
Triangle of rice with tuna
240 s
Fried tuba
200 g
200 s
Toccochi
200 g. Rice sticks in hot sauce.
200 s
Puchim of funchesa
200 g. Glass noodles in batter.
250 s

Salads

Seth Banchan of 3x
105 g. Various salads and snacks.
120 s
Seth Banchan from 5ty
175 g. Various salads and snacks.
200 s
Seth Banchan out of 10
350 g. Various salads and snacks.
400 s
Kimchi
cabbage, hot pepper
120 s
Kimchi of radish ( Cacti )
Daikon Kimchi
150 s
Heh fish
Pickled pikeperch fillet with vegetables
240 s
Sea Cabbage
South Korean sea cabbage with roasted beef, dressed with sesame oil
240 s
Kadi cha
Fried eggplants, zucchinis and other vegetables in soy sauce
220 s
Connamul (tirgumi cha)
Grown soybeans in sesame oil and soy sauce
200 s
Carrots cha
Fresh carrots with green cilantro and spices
100 s
Cucumbers with meat
Cucumbers with roasted beef in soy sauce
220 s
Bamboo
Crispy bamboo with vegetables
240 s
Salad with zucchini
Fresh zucchinis seasoned with butter and garlic and dill
200 s
Stuffed hot pepper
Semi-bitter pepper stuffed with beef and fried in egg
240 s
He of the tripe
Boiled marinated tripe with vegetables
240 s
Heh mushrooms
Pickled mushrooms with vegetables
220 s
Chicken breast in mustard sauce
Boiled chicken breast with vegetables and sauce
220 s
Kosari Cha
Fern with roast beef
240 s
Asparagus
Soy protein fried with vegetables
120 s
Sencha
Spicy salad with radish
200 s
Hye of chicken stomach
Boiled marinated chicken ventricles with vegetables
240 s
Spicy cucumbers
Cucumbers dressed with pepper paste and sesame oil
200 s
Hye of chicken hearts
Boiled marinated chicken hearts with vegetables
240 s
Fried seaweed Kim
Crispy seaweed with sesame oil
200 s
Stewed hot peppers and eggplants with tvdyan
Stewed vegetables in soy paste
200 s
Hye of chicken breasts
Boiled marinated chicken breasts with vegetables
220 s

Side Dishes

Homemade bread
White
55 s
Bread Black
60 s
Bread Meats
60 s
Rice
55 s
Fried rice with vegetables
90 s
Fries
90 s
Potato croquettes
90 s
Poached vegetables
110 s
Onion rings
90 s
Potato slices
90 s
Potatoes on a skewer
110 s

Drinks

Coca cola 1 l
100 s
Fanta 1 l
100 s
Sprite 1 l
100 s
Compote 1 l
200 s
Water with gas 1 l.
60 s
Water without gas 1 l.
60 s