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Sushi Master CoVo

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Average bill:
600 som
Delivery:
100 som ?
Hours of work:
09:00 - 19:30 No days off
Payment methods:
Rating:
0
Photo
Photos of the dishes can be different from reality
Delivery
Free delivery with the order over 1000 soms

Sandwiches

Eel Sandwich
Eel, Philadelphia cheese, cucumber, black tobiko.
340 s
Tuna sandwich
Tuna pate, pickled corn, sesame seeds.
340 s
Salmon sandwich
Smoked salmon, Philadelphia cheese, cucumber, raspberry tobiko.
340 s

Step-rolls

Cucumber
130 s
Avocado
140 s
Izumi tai
Sea bass.
160 s
Salmon
180 s
Shrimp
200 s
Smoked salmon
200 s
Sakana
Butter fish, cucumber.
200 s
Eel
210 s
Tuna
210 s
Spice crab
220 s
Tokyo
Smoked chicken, cucumber, spice sauce.
170 s
Alaska
Salmon, cucumber, apple, mayonnaise, sesame seeds.
240 s
Shogun
Smoked salmon, melted cheese, cucumber.
250 s
Tori Unagi
Smoked chicken, eel, cucumber, lettuce, spice sauce, orange tobiko.
260 s
Philadelphia Classic
Salmon, Philadelphia cheese.
320 s
Bonito
Grilled salmon skin, spice sauce, cucumber, bonito, raspberry tobiko.
270 s
Tartarus
Fish mix in Teriyaki sauce.
340 s
Kasumi
Eel, spice sauce, cucumber, fried salmon.
370 s
Philadelphia
Salmon, Philadelphia cheese, cucumber.
320 s
Hot Philadelphia
Philadelphia cheese, salmon, low-fat cucumber.
340 s
Futomaki
Salmon, orange tobiko, cucumber, avocado, lettuce, mayonnaise, bell pepper.
370 s
Wasabiko
Butter fish, wasabi sauce, cucumber.
340 s
Hokkaido
Eel, omelet, Philadelphia cheese, smoked salmon.
390 s
Black Lady
Salmon, eel, mayonnaise, black tobiko.
370 s
Gentle
Salmon, Philadelphia cheese, raspberry tobiko.
370 s
Geisha
Salmon, eel, Philadelphia cheese, raspberry tobiko.
380 s
Rainbow
Crab, salmon, tuna, eel, avocado, cucumber, mayonnaise.
510 s
Canada
Crab, eel, cucumber, avocado, mayonnaise, sesame seeds.
410 s
The Emperor
crab,tobiko orange,flying fish ROE, raspberry,avocado,cucumber, SDF Filed-I
490 s
California-1
Crab, avocado, mayonnaise, orange tobiko, cucumber.
510 s
California-2
Shrimp, Japanese omelet, mayonnaise, orange tobiko, cucumber.
400 s
California-3
Salmon, avocado, orange tobiko, Philadelphia cheese.
390 s
Yin-Yang
Eel, smoked salmon.
310 s
Sakura
Salmon, eel, shrimp, sakana, tuna, raspberry tobiko.
410 s
Yakuza
Salmon, crab, eel, spice sauce, tobiko green, raspberry, black, orange, Philadelphia cheese.
510 s
Ebi tempura
Shrimp in batter, cucumber, mayonnaise, sesame seeds.
270 s
Dragon
Eel, battered shrimp, smoked salmon, Philadelphia cheese.
540 s
Taisi Abi
Battered shrimp, cucumber, spice sauce, raspberry tobiko.
420 s
Spice Dragon
Eel, cucumber, bell pepper, spice sauce, Philadelphia cheese, lettuce.
520 s

Sushi

Sushi chukka
110 s
Salmon sushi
120 s
Sushi tuna
110 s
Sushi smoked salmon
90 s
Sushi shrimp
100 s
Eel sushi
110 s
Sushi crab
180 s
Sushi sakana
90 s
Izumi tai sushi
80 s

Spicy sushi

Spicy sushi and spice salmon
130 s
Spice spicy sushi sakana
140 s
Spicy sushi and spice tuna
160 s
Spicy sushi spice eel
160 s
Spicy sushi spice scallop
170 s
Spicy sushi crab spice
220 s

Round sushi

Round sushi eel
With Philadelphia cheese.
160 s
Round sushi scallop
170 s
Round sushi sakana
With Philadelphia cheese.
150 s
Round sushi tuna
With Philadelphia cheese.
160 s
Round sushi salmon
With Philadelphia cheese.
150 s

Sashimi

Sashimi salmon
350 s
Sashimi shrimp
380 s
Sashimi tuna
430 s
Sashimi eel
430 s

Hot rolls/sushi

Kyoto
Scallop, avocado, cucumber, tender salmon sauce.
470 s
Asahi
Eel, omelet, cucumber, tender salmon sauce.
460 s
California VIP
Crab, avocado, cucumber, tender salmon sauce.
570 s
Assorted dishes
Shrimp, Japanese omelet, cucumber, processed cheese, Philadelphia cheese, batter.
360 s
Fuji
Eel, smoked chicken, orange tobiko, cucumber, spice sauce.
370 s
Unagi furai
Crab, charcoal, unagi sauce, Philadelphia cheese.
440 s
Moscow
Smoked salmon, eel, cucumber, avocado, raspberry tobiko, Philadelphia cheese.
410 s

Inari

Inari salmon
140 s
Inari sakana
150 s
Inari tuna
170 s
Inari eel
170 s
Inari scallop
180 s
Inari crab
250 s

Baked sushi

Baked salmon sushi
140 s
Baked sushi sakana
150 s
Baked tuna sushi
170 s
Baked eel sushi
170 s
Baked scallop sushi
180 s
Baked crab sushi
250 s

Everything for cooking Japanese cuisine

Tobiko Black
50 gr. Flying fish roe.
100 s
Snow crab
250 gr.
250 s
"Cremette" cottage cheese
250 gr.
150 s
Mayonnaise Korean "Gold"
500 gr.
250 s
Tobiko Green
50 gr. Flying fish roe.
100 s
Tobiko orange
50 gr. Flying fish roe.
100 s
Smoked eel slicing
50 gr.
200 s
Smoked eel
300 gr.
700 s
Prawns for sushi
4 pcs.
150 s
Tobiko red
50 gr. Flying fish roe.
100 s
Mayonnaise Japanese "Kenko"
500 gr.
500 s
Caviar Sakhalin
135 gr.
550 s
Squid rings
1 kg.
400 s
Sea cocktail
1 kg.
500 s
Squid carcass
1 kg.
450 s
Shrimp salad
1 kg.
800 s
Tiger shrimps
16*20 1 kg.
1200 s
Mussels giant
1 kg.
1000 s
Shrimp shelled
1 kg.
570 s
Shrimp Chinese
1 kg.
430 s
Salmon fresh frozen meats
80 gr.
160 s
Chukka
200 gr. Pickled seaweed.
180 s
Mitsukan 1 l.
Rice vinegar.
300 s
Kikkoman 0.3 l.
Soy sauce.
100 s
Kikkoman 0.5 L.
soy sauce
150 s
Kikkoman 1 l.
Soy sauce.
300 s
Mitsukan 0.5 l.
Rice vinegar.
150 s
Mitsukan 0.3 l.
Rice vinegar.
100 s
Makiso, Amateur
80 s
Nori
Seaweed 10 sheets.
100 s
Rice for sushi
500 gr.
100 s
Khondashi
20 gr. Fish seasoning.
50 s
Unagi sauce
30 gr.
50 s
Teriyaki sauce
60 gr.
80 s
Tuna
30 gr.
130 s
Shitaki
50 gr. Dry mushrooms for soup.
150 s
Wakame
50 gr. Seaweed for soup.
150 s
Wasabi
50 gr. Japanese mustard powder.
50 s
Pickled ginger
150 gr.
50 s
Miso paste
80 gr. For 1 liter of soup.
60 s
Makiso professional
240 s