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The Host Grill & Bar-B-Que

Average bill:

600 som

Delivery:

160 som ?

Hours of work:

11:00 - 23:00 No days off

Payment methods:

Rating:

Photo

Photos of the dishes can be different from reality

Info

Plastics boxes cost only 50 soms despite of any amount of ordered food

Exciting Indian Cuisine

Menu
Information
Reviews (2)

Royal Salads/Royal salads

Host salad

300 gr.Grilled salmon fillet served with a basket of fresh vegetables and herbs.

500 s

Grouse nest

300 gr. Chicken, quail egg, pie, cucumbers and potatoes, dressed with mayonnaise.

200 s

Meat with cucumbers

300 gr. Cucumbers, beef, garlic and sweet peppers, dressed with olive soy sauce.

200 s

Caprese salad

300 gr. Tender, tasty, cool salad Caprese with mozzarella and tomatoes, decorated with Basil.

200 s

Eggplant rolls stuffed

300 gr. Eggplant, tomato, cucumber, garlic and cheese Gollandsky.

150 s

Salmon Salad/Salad with salmon

Fresh salmon, lettuce, olives, lemon slice & lemon juice served with olive oil./ Fresh salmon on lettuce leaves, olives, lemon, lemon juice, olive oil.

300 s

Salad with Duck breast/Salad with duck breast

Duck breast, potato, quail eggs./ Duck breast, potatoes, quail egg

250 s

Caesar salad/Caesar Salad

Healthy slice of boiled chicken on the bed of lettuce, poured with cheese sauce covered with parmesan./ Pieces of cooked chicken on lettuce leaves, dressed with cheese sauce and Parmesan cheese.

300 s

Caesar salad with shrimp

300 gr. Shrimp, lettuce with crunchy croutons, sauce Caesar.

350 s

Greek salad/Greek salad

Cubes of fresh tomatoes, cucumber, olive and capsicum topped with feta cheese & olive oil./ Diced tomatoes, cucumbers, peppers and feta cheese with olives, dressed with olive oil.

250 s

Fresh garden salad/Fresh salad

Traditional green salad includes fresh cucumber, tomato, lettuce, spring onion & capsicum/ fresh Traditional salad made of fresh cucumbers, tomatoes, bell pepper, Lotus, and green onion with green pepper.

200 s

Garden Salty/Savory Manor

Mushrooms, cherry tomatoes, gherkins,black pepper, bouquet gurney with Olive oil./ Mushrooms, cherry tomatoes, karnishony, black pepper, greens, olive oil.

300 s

Olivier

300 gr. Potatoes, carrots, green peas, egg, sausage, mayonnaise.

200 s

Slide Soup/Soups

Chicken hot & sour spicy soup/Chicken hot and sour soup

Chicken chunks, cabbage and mushrooms with vinegar and spices./Chinese brown broth with pieces of chicken, cabbage, mushrooms with spices

200 s

Cream of Tomato/cream of Tomato soup

Traditional French style tomato cream soup served with crue tones/ Traditional French style cream soup of tomatoes, served with crackers

190 s

Cream of Mushroom/cream of Mushroom soup

Cream soup with button mushrooms/Cream-soup with champignons

190 s

Ministroni/Soup Minestrone

Traditional Italian soup made of season vegetables, spaghetti and parmesan, seasoned with oregano/ Traditional Italian soup consisting of vegetables, spaghetti, Parmesan cheese and oregano.

190 s

Molitva soup / Soup Muligtway

Traditional Indian lentil soup with lemon 250 grams/Traditional Indian lentil soup with lemon 250 gr

170 s

Tom Yam Gong soup

300 gr. Traditional Thai spicy soup with shrimp and mushrooms.

280 s

Chicken soup with lemon and coriander

300 gr.

200 s

Mathon Manco

300 gr. Mutton, fried noodles, cabbage, carrot cooked in ginger and garlic sauce.

220 s

Counter Pasta/Italian pasta

Penne Ala Arabiato/ Penne Ala Arabiata

Penne pasta cooked in spicy tomato sauce with garlic and capsicum topped with parmesan cheese./ Italian pasta in a spicy tomato sauce with onions, garlic and bell pepper, sprinkled with Parmesan cheese.

230 s

Lasagne Bolognaise/Lasagna Bolognese

Pasta sheets layered with beef mince souce, covered with cheese and baked / Salt dough, minced beef, spices, cheese

290 s

Spaghetti Bolognese

350 gr. Classic Italian pasta with ground beef and vegetables topped with tomato sauce and Parmesan cheese.

270 s

Fettuccine Alfredo with chicken and mushrooms

350 gr. Tender pieces of chicken fillet and mushrooms in cream sauce and Parmesan cheese.

290 s

BBQ/Barbeque

Grilled vegetables

300 gr.

250 s

Grilled Prawns/Tiger prawns

Grilled prawns in Hong Kong style/Shrimp grilled in Hong Kong style

590 s

Skewers of salmon

300 gr. Salmon marinated in a creamy lemon sauce, baked in the tandoor.

450 s

Steak of salmon

350 gr. Traditional salmon steak with red caviar in cream sauce.

650 s

Walleye on the grill

300 gr. Pieces of pike perch fried on the grill. Served with vegetables.

400 s

Bar-B-Que Chicken Wings/BBQ chicken wings

Roasted chicken wings with BBQ sauce/Chicken wings baked in BBQ sauce.

290 s

Grilled chicken

300 gr. Chicken pieces roasted on the grill. Served with green sauce.

350 s

Lamb on stone/Meat on the rocks

Healthy chunks of lamb marinated all night in chef special herbs, cooks over a stone on very light fire tender and served miled/Pieces of lamb, marinated in spices from the chef, grilled

450 s

Ribeye Steak

350 gr. Served with grilled vegetables

650 s

T-bone steak

Served with fresh salad

600 s

Indo-China/Indo-China

Chicken chilli / Chicken chili

chicken slices sauteed with diced bell pepper and onion 200 grams /pieces of chicken fried with diced peppers and onions 200 g

300 s

Chili Paneer

Pieces of homemade cheese sautéed with diced bell pepper and onions. It is recommended with Chinese fried rice.

300 s

Fish Chile

350 gr. Pieces of fish fried in oil with the addition of corn flour, ginger, garlic and chili pepper. It is recommended with Chinese fried rice.

350 s

Mushrooms Chile

350 gr. Mushrooms in chili sauce with ginger, garlic, capsicum and celery. It is recommended with Chinese fried rice.

300 s

Fried rice Peking / Beijing Fried rice

150 gr/gr.

250 s

Chicken Manchurian

350 gr. Balls of chicken cooked in Chinese sauce Manchurian. It is recommended with Chinese fried rice.

350 s

Vegetarian Manchurian

350 gr. Balls of vegetables with the addition of carrots, cabbage, pepper and onions.

300 s

Chilli potatoes with honey /Chilli fries with honey

French fries with honey, onions and garlic /French fries with honey, onion and garlic

250 s

Hakka noodles (veins & non-veg) / Hakka noodles (not veins & veg)

Chinese noodles with capsicum, onion, carrot and garlic or chicken / Chinese noodles with peppers, onions, carrots and garlic or chicken

250 s

High Tea Snacks/Appetizers

Cheese balls/Cheese balls

Indian cheese balls, deep-fried and served with hot garlic sauce/Balls of indiiskogo cheese, deep fried. Served with garlic sauce 6pcs/PCs

200 s

Samosa/Samosa

Indian pancake stuffed with potatoes, green peas, dry fruits, wrapped and deep –fried served with mint sauce/Indian patties stuffed with potatoes, green peas, good fried, served with mint sauce 4 pcs./ PCs

200 s

Assorted "Pakora"/Cuts "Pakora"

Potatoes, onion, cauliflower, cottage cheese battered with gram flour, deep-fried, served with mint sauce/Potatoes, onions, cauliflower, slices of Indian cheese in chickpea flour, fried well, served with mint sauce 8pcs/piece

200 s

Assorted Fries/Fries Platter

150 gr/gr.

200 s

Fish Tempura/Fish Tempura

6 pcs/PCs

250 s

Kebab with yogurt (6 Kus)

White bread stuffed with yogurt and herbs, deep fried

250 s

Fried bread rolls (4 Coos)

White bread, stuffed with vegetables and spices, deep fried.

200 s

Vegetarian cutlets (3 Kus)

Vegetable puree with spices, deep fried.

200 s

Palak Gave a Vaad (4 Coos)

Spinach, lentils, onions and chilli with spices, deep fried in oil.

200 s

Home Potatoes / Potatoes at home

100 gr

150 s

Club sandwich (2 Kus)

Crispy toasted bread, tomatoes, cucumbers and smoked chicken or salmon

200 s

Indian snacks

Masala peanuts

150 gr Roasted peanuts with tomatoes, lemon juice, onions, cilantro.

150 s

Papdi Chaat

300 gr. Crispy flat fried breadcrumbs (papdis) topped with potatoes. Onion, chutney, yogurt.

150 s

Aloo Chaat

300 gr. Crispy fried potatoes with cilantro, tomatoes and onion with spices.

150 s

Aloo Ki Tikki

250 gr. Vegetarian appetizer of potato and Indian spices.

150 s

Chicken Tikka Chaat

300 gr. Indian appetizer of baked chicken, onion, Nobuta, and cilantro.

180 s

Tandyrnye dishes/meals Takdirnya

Tandoory Prawn/Tandoori Prawn

Marinated Prawns cooked in tandoor served with fresh salad and mint sauce/Shrimp, marinated with vegetables and spices. Served with fresh salad and mint sauce

540 s

Fish Tikka Achari

250 gr. Pieces of fish fillet marinated with Indian spices cooked in the tandoor. Served with fresh salad.

440 s

Silky Fish Tikka/Fish Tikka Snare

Cubes of fish marinated in yogurt and Indian spices, seasoned with thymol seeds, cooked in tandoor. Served with mint sauce and green salad/fish Pieces, marinated in yogurt with Indian spices, Royal beans, cooked in the tandoor. Served with fresh salad and mint sauce

440 s

Pleyter Tandoori / Tandoori, Plater

assorted meat dishes cooked in a tandoor with fresh salad and mint sauce. Served with tomatoes zapechnymi / assorted meats cooked in the tandoor with fresh salad and mint sauce. The kiln is served with tomatoes

1500 s

Tandoori Chicken / Tandoori Chicken

pieces of chicken marinated in yogurt and Indian spices baked in the tandoor with fresh salad and mint sauce 400g / chicken pieces, marinated in yogurt with Indian spices baked in the tandoor with fresh salad and mint sauce 400 g

390 s

Zipline the Afghan

400 gr. Chicken pieces marinated in cashew-cream sauce, baked in the tandoor. Served with coleslaw, lemon and mint sauce.

350 s

Chicken Malai Tikka/Chicken Malai Tikka

Boneless chicken, marinated in cheese cream and very mild Indian spices, cooked in tandoor, served with green salad and mint sauce/boneless Chicken, cooked in the tandoor, marinated in cheese sauce with Indian spices. Served with fresh salad and mint sauce

390 s

Chicken Seekh Kebab/Chicken B-Kebab

Chicken mince mixed with Indian herbs and spices, tenderly cooked in tandoor, served with mint sauce and green salad/minced Chicken mixed with Indian spices and herbs, prepared. in the tandoor. Served with fresh salad and sauce

350 s

Tikka Style Chicken skewers / chicken Tikka kebab style

boneless chicken with fresh bell peppers, tomatoes and onions, marinated in yogurt with ginger, garlic. /boneless chicken with fresh bell peppers, tomatoes and onions marinated in yogurt with ginger, garlic.

440 s

Chicken 65

350 gr. The chicken pieces without bones, obalanya in corn flour, deep fried in ginger, garlic, Chile sauce.

400 s

Acari Murg Tikka / Murg Tikka is acai

440 s

Mutton Seekh Kebab/Mutton Shik Kebab

Mutton mince mixed with Indian herbs and spices, wrapped on skewers, cooked in tandoor carefully. Soft Served with mint sauce and green salad/Lamb mince mixed with Indian spices and herbs, cooked in the tandoor. Served with fresh salad and mint sauce

390 s

Barra Kebab/Barra kebab

Boneless mutton, marinated in ginger garlic paste tenderly cooked in Indian spices/Lamb boneless marinated with ginger and garlic, gently cooked with Indian spices. Is not sharp

440 s

Ribs in the tandoor

400 gr. Lamb chops marinated in Indian spices, baked in tandoor. Served with coleslaw, lemon and mint sauce.

440 s

Lamb Kebab Gulafi

300 gr. Kebab (beef) with herbs and pepper. Baked in the tandoor.

390 s

Vegetarian Delight/Vegetarian delight

Stuffed cottage cheese, mushroom duplex and akbari kebab/Stuffed with cheese, mushrooms and vegetable kebabs

650 s

Paneer Malai Tikka

300 gr. Indian cheese, diced, marinated in cashew sauce roasted in the tandoor. Served with coleslaw and a lemon mint sauce.

300 s

Mushrooms in the tandoor

300 gr. Mushrooms marinated in ginger and garlic with Indian spices, cooked in the tandoor, served with coleslaw and lemon with mint sauce.

350 s

Stuffed mushrooms

300 gr. Stuffed mushrooms with vegetables baked in the tandoor. Served with coleslaw and mint sauce.

350 s

Paneer tikka - Shashlik style/Paneer Tikka - kebab style

Cubes of cottage cheese, fresh capsicum, tomato and onion, marinated in curd, ginger garlic paste, Indian spices and herbs cooked in tandoor. Served with mint sauce/Indian cheese thread. cubes with fresh. Bolg. peppers, tomatoes and onions, Marinov. in yogurt with ginger and garlic, prepared. in tandoor with Indian spices. Served with mint sauce

350 s

Tandoori Gobi

250 gr. Cauliflower in Indian spices baked in the tandoor. Served with coleslaw and lemon with mint sauce.

250 s

The Hara Bhara kebab (6 PCs)

Minced spinach, green peas, asparagus, cheese, carrots and dried fruit, well roasted. Served with coleslaw and lemon with mint sauce.

300 s

Celebrity Indian Curry/Indian curry Festive

Prawn masala

350 gr. Peeled tiger prawns cooked in a cashew creamy tomato sauce with Indian spices and herbs.

500 s

Fish Curry/Fish Curry

Eskalar fish cooked with tomato gravy and specially gathered spices, seasoned with thymol seeds/Pieces of fish cooked with tomatoes and special Indian spices. Spices to taste

390 s

Kerala fish curry

350 gr. Pieces of boneless fish cooked in South Indian domaincannon sweet and spicy sauce.

450 s

Butter Chicken/Butter Chicken

Tandoori roasted pieces of chicken cooked with tomato, cream and butter/Grilled chicken with tomato-cream sauce. Served with fresh sour cream

450 s

Chicken Tikka Masala/Chicken Tikka Masala

Roasted boneless cubes of chicken cooked in tomato, onions, butter sauce, Indian herbs and spices served thick/Baked chicken boneless, cooked in a creamy tomato sauce with onions, Indian spices and herbs

400 s

Chicken Curry/chicken curry

Traditional Indian chicken curry/Indian curry Traditionally their chicken

340 s

Kadai Chicken/Chicken Throw It

Chicken chunks cooked in hot Indian spices with onion, tomato and capsicum, seasoned by coriander seeds Served spicy/Chunks of chicken cooked with spicy Indian spices, onions, tomatoes, Bulgarian pepper and mustard. Savoury

390 s

Chicken Rogan Was Dehiwala

Pieces of chicken cooked in special Indian spices in yogurt

350 s

Chicken Tikka Labador

400 gr. Fillet of chicken cooked with a sauce of tomatoes, peppers and onions

390 s

Lamb, Vindaloo

400 gr. Pieces of lamb with bones cooked with Indian spices and potatoes.

350 s

Bhuna Gosht/Buna Ghosh

Chunks of mutton cooked with tomatoes and onion. Served with thick gravy/mutton Pieces cooked with tomatoes and onions

440 s

Lal Mans

500 gr. Pieces of lamb with bones cooked in tomato spicy South Indian sauce with tomatoes, onion and black pepper.

440 s

Mutton Rogan Josh/Rogan Josh Mathon

Boneless mutton cooked in tomato, onion and traditional Indian spices. Seasoned with cardamom and Anis seed/Pieces of boneless lamb cooked in tomato sauce, onions, traditional Indian spices. Served with cardamom and anise

440 s

Matton Saagwala

400 gr. Pieces of boneless lamb with spinach prepared with Indian spices.

400 s

Dal Makhni/Dal Makhni

Black lentil cooked over night on fire with light fresh cream and butter. Served very mild/Black-eyed peas cooked on a slow fire, with fresh cream and butter. Is not sharp

350 s

Gave Sultani

350 gr. Indian peas Mung with spices.

300 s

Dal Tadka/Dal Tadka

Yellow lentil pan-fried with onion, tomatoes, butter and Indian spices served medium spicy. Garnished with fresh coriander/Yellow peas cooked with onions, tomatoes, butter and Indian spices. Served medium spicy with coriander

240 s

Pindi Chana / Chana Pindi

beans cooked with tomatoes, onions. served with Indian cheese, potatoes and green chili / beans with cooked tomatoes, onion. served with Indian cheese, potato and green Chile

300 s

Paneer Tikka Labador

350 gr. Indian cheese fried in butter with onions, tomatoes and cashew nuts, with Indian spices.

350 s

Shahi Paneer

350 gr. Cheese, cooked in white curry.

340 s

Paneer Makhni/Paneer Magni

Diamond cuts of cottage cheese delicately cooked in tomato butter gravy flavored with cashew nut & raisin/chopped Indian cheese cubes cooked in tomato sauce with a taste of cashews and raisins

320 s

Kadai Paneer/Paneer Throw It

Cubes of cottage cheese cooked with diced onion, tomatoes, capsicum and Indian spices seasoned by coriander seeds/Chunks of Indian cheese cooked with onions, tomatoes, peppers and spicy Indian spices. Served with coriander. Sharp

350 s

Palak Paneer/Palak Paneer

Cottage cheese cooked with spinach and special spices served medium spicy/Chunks of Indian cheese cooked with spinach and spices. Served medium spicy

340 s

Mushroom Matar

350 gr. Mushrooms cooked with onion, tomato and green peas with Indian spices. Served dry

340 s

Seasonal Mix Vegetable/Vegetable mix

Seasonal vegetables cooked in Indian spices/seasons Vegetables cooked with Indian spices

270 s

Shahi Aloo Masala

350 gr. Cauliflower, potato, tomato, onion, ginger and chili with Indian spices.

250 s

Stuffed tomatoes in curry sauce.

350 gr. Stuffed with ovoshami cooked with Indian spices in tomato and cream sauce.

300 s

Malai Kofta

350 gr. Indian cheese with mashed potatoes and ginger in Indian spices

350 s

Rice/Rice

Dum Biryani/Biryani Ladies

Chunks of meat, marinated in curd and turmeric powder, cooked with Indian rice & accompanied by Raita/Pieces of lamb, marinated in yogurt and turmeric. Cooked with spices and herbs. Served with ritai. Not sharp

480 s

Chicken Biryani/Chicken Biryani

Boneless chunks of chicken delicately steamed with Indian rice, herb and peanut oil, served with raita/Indian rice with chicken pieces boneless cooking with peanut oil and spices. Served with ritoj (yogurt)

390 s

Gosht Biryani/Biryani Gosht

Boneless chunks of mutton delicately steamed with rice, Indian herbs and peanut oil, served with raita/Indian rice with pieces of mutton boneless cooked with peanut oil and spices. Served with ritoj (yogurt)

400 s

Veg Biryani/Veg Biryani Navratan

Seasonal vegetables steamed with rice, Indian herbs and peanut oil served with raita/Indian rice with vegetables, greens and peanut butter. Served with reitou

340 s

Navratan pilaf

350 gr. Indian rice with dried fruit and herbs peanut butter

340 s

Jeera Rice/cumin Rice

Steamed rice cooked with cumin/Steamed yellow rice with cumin and oil

240 s

Steamed Rice (Basmati)/Basmati Rice

Steamed basmati rice/Boiled white rice

190 s

Aperitif

Kulhad Ki Dahi

250 grams Homemade yogurt. Served in a clay pot.

100 s

Lassi

salty/sweet

150 s

Mango Lassi

250 g Whipped yogurt with mango juice

150 s

Papadoms

4 PCs

150 s

Raita (yogurt)

250 grams

150 s

Tandoori Roti (Bread)/Tenderly roti (bread)

Lacha Parantha/Parent The Laci

4 pcs/piece

60 s

Garlic Nan/Garlic bread

4 pcs/piece

60 s

Plain Nan/Nan

4 pcs/piece

50 s

Butter Nan/Nan with butter

4 pcs/piece

60 s

Aloo Kulcha/Nan with potatoes

4 pcs/piece

70 s

Paneer Kulcha/Nan with cheese

4 pcs/piece

100 s

Assorted Nan (Indian)/Assorted breads (Indian)

12 pcs/PCs

200 s

Drinks

Coca-Cola \ Fanta \ Sprite

100 s

Do you want a tasty meal?

Dear Valued Patrons.

It give us great pleasure to welcome you to "THE HOST"with its new Grill&B.B.Q concept with variety of cuisines specialities ranging from Grill, B.B.Q. & Authentic Indian Curries & Kebabs.
Mouth watering discounts & offers on food & beverges.

Address: 204 Soviet St/ Frunze

Phone: 0312661111, 0555255543

Feedback from our users:

Ирина Даничкина 2014-02-28 12:56

Обожаю вашу кухню.

Jenea Scott 2016-11-14 13:32

Super good food. I ordered only the Indian stuff and am pleasantly surprised at the quality.

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