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The Host Grill & Bar-B-Que

Average bill:

600 som

Delivery:

160 som ?

Hours of work:

11:00 - 23:00 No days off

Payment methods:

Rating:

Photo

Photos of the dishes can be different from reality

Menu
Information
Reviews (2)

Royal Salads/Royal salads

Host salad

300 gr.Grilled salmon fillet served with a basket of fresh vegetables and herbs.

500 s

Grouse nest

300 gr. Chicken, quail egg, pie, cucumbers and potatoes, dressed with mayonnaise.

200 s

Meat with cucumbers

300 gr. Cucumbers, beef, garlic and sweet peppers, dressed with olive soy sauce.

200 s

Caprese salad

300 gr. Tender, tasty, cool salad Caprese with mozzarella and tomatoes, decorated with Basil.

200 s

Eggplant rolls stuffed

300 gr. Eggplant, tomato, cucumber, garlic and cheese Gollandsky.

150 s

Salmon Salad/Salad with salmon

Fresh salmon, lettuce, olives, lemon slice & lemon juice served with olive oil./ Fresh salmon on lettuce leaves, olives, lemon, lemon juice, olive oil.

300 s

Salad with Duck breast/Salad with duck breast

Duck breast, potato, quail eggs./ Duck breast, potatoes, quail egg

250 s

Caesar salad/Caesar Salad

Healthy slice of boiled chicken on the bed of lettuce, poured with cheese sauce covered with parmesan./ Pieces of cooked chicken on lettuce leaves, dressed with cheese sauce and Parmesan cheese.

300 s

Caesar salad with shrimp

300 gr. Shrimp, lettuce with crunchy croutons, sauce Caesar.

350 s

Greek salad/Greek salad

Cubes of fresh tomatoes, cucumber, olive and capsicum topped with feta cheese & olive oil./ Diced tomatoes, cucumbers, peppers and feta cheese with olives, dressed with olive oil.

250 s

Fresh garden salad/Fresh salad

Traditional green salad includes fresh cucumber, tomato, lettuce, spring onion & capsicum/ fresh Traditional salad made of fresh cucumbers, tomatoes, bell pepper, Lotus, and green onion with green pepper.

200 s

Garden Salty/Savory Manor

Mushrooms, cherry tomatoes, gherkins,black pepper, bouquet gurney with Olive oil./ Mushrooms, cherry tomatoes, karnishony, black pepper, greens, olive oil.

300 s

Olivier

300 gr. Potatoes, carrots, green peas, egg, sausage, mayonnaise.

200 s

Slide Soup/Soups

Chicken hot & sour spicy soup/Chicken hot and sour soup

Chicken chunks, cabbage and mushrooms with vinegar and spices./Chinese brown broth with pieces of chicken, cabbage, mushrooms with spices

200 s

Cream of Tomato/cream of Tomato soup

Traditional French style tomato cream soup served with crue tones/ Traditional French style cream soup of tomatoes, served with crackers

190 s

Cream of Mushroom/cream of Mushroom soup

Cream soup with button mushrooms/Cream-soup with champignons

190 s

Ministroni/Soup Minestrone

Traditional Italian soup made of season vegetables, spaghetti and parmesan, seasoned with oregano/ Traditional Italian soup consisting of vegetables, spaghetti, Parmesan cheese and oregano.

190 s

Molitva soup / Soup Muligtway

Traditional Indian lentil soup with lemon 250 grams/Traditional Indian lentil soup with lemon 250 gr

170 s

Chicken soup with lemon and coriander

300 gr.

200 s

Mathon Manco

300 gr. Mutton, fried noodles, cabbage, carrot cooked in ginger and garlic sauce.

220 s

Counter Pasta/Italian pasta

Penne Ala Arabiato/ Penne Ala Arabiata

Penne pasta cooked in spicy tomato sauce with garlic and capsicum topped with parmesan cheese./ Italian pasta in a spicy tomato sauce with onions, garlic and bell pepper, sprinkled with Parmesan cheese.

230 s

Lasagne Bolognaise/Lasagna Bolognese

Pasta sheets layered with beef mince souce, covered with cheese and baked / Salt dough, minced beef, spices, cheese

290 s

Spaghetti Bolognese

350 gr. Classic Italian pasta with ground beef and vegetables topped with tomato sauce and Parmesan cheese.

270 s

Fettuccine Alfredo with chicken and mushrooms

350 gr. Tender pieces of chicken fillet and mushrooms in cream sauce and Parmesan cheese.

290 s

BBQ/Barbeque

Grilled vegetables

300 gr.

250 s

Grilled Prawns/Tiger prawns

Grilled prawns in Hong Kong style/Shrimp grilled in Hong Kong style

590 s

Skewers of salmon

300 gr. Salmon marinated in a creamy lemon sauce, baked in the tandoor.

450 s

Steak of salmon

350 gr. Traditional salmon steak with red caviar in cream sauce.

650 s

Walleye on the grill

300 gr. Pieces of pike perch fried on the grill. Served with vegetables.

400 s

Bar-B-Que Chicken Wings/BBQ chicken wings

Roasted chicken wings with BBQ sauce/Chicken wings baked in BBQ sauce.

290 s

Grilled chicken

300 gr. Chicken pieces roasted on the grill. Served with green sauce.

350 s

Lamb on stone/Meat on the rocks

Healthy chunks of lamb marinated all night in chef special herbs, cooks over a stone on very light fire tender and served miled/Pieces of lamb, marinated in spices from the chef, grilled

450 s

Ribeye Steak

350 gr. Served with grilled vegetables

650 s

T-bone steak

Served with fresh salad

600 s

Indo-China/Indo-China

Chicken chilli / Chicken chili

chicken slices sauteed with diced bell pepper and onion 200 grams /pieces of chicken fried with diced peppers and onions 200 g

300 s

Chili Paneer

Pieces of homemade cheese sautéed with diced bell pepper and onions. It is recommended with Chinese fried rice.

300 s

Fish Chile

350 gr. Pieces of fish fried in oil with the addition of corn flour, ginger, garlic and chili pepper. It is recommended with Chinese fried rice.

350 s

Mushrooms Chile

350 gr. Mushrooms in chili sauce with ginger, garlic, capsicum and celery. It is recommended with Chinese fried rice.

300 s

Fried rice Peking / Beijing Fried rice

150 gr/gr.

250 s

Chicken Manchurian

350 gr. Balls of chicken cooked in Chinese sauce Manchurian. It is recommended with Chinese fried rice.

350 s

Vegetarian Manchurian

350 gr. Balls of vegetables with the addition of carrots, cabbage, pepper and onions.

300 s

Chilli potatoes with honey /Chilli fries with honey

French fries with honey, onions and garlic /French fries with honey, onion and garlic

250 s

Hakka noodles (veins & non-veg) / Hakka noodles (not veins & veg)

Chinese noodles with capsicum, onion, carrot and garlic or chicken / Chinese noodles with peppers, onions, carrots and garlic or chicken

250 s

High Tea Snacks/Appetizers

Cheese balls/Cheese balls

Indian cheese balls, deep-fried and served with hot garlic sauce/Balls of indiiskogo cheese, deep fried. Served with garlic sauce 6pcs/PCs

200 s

Samosa/Samosa

Indian pancake stuffed with potatoes, green peas, dry fruits, wrapped and deep –fried served with mint sauce/Indian patties stuffed with potatoes, green peas, good fried, served with mint sauce 4 pcs./ PCs

200 s

Assorted "Pakora"/Cuts "Pakora"

Potatoes, onion, cauliflower, cottage cheese battered with gram flour, deep-fried, served with mint sauce/Potatoes, onions, cauliflower, slices of Indian cheese in chickpea flour, fried well, served with mint sauce 8pcs/piece

200 s

Assorted Fries/Fries Platter

150 gr/gr.

200 s

Fish Tempura/Fish Tempura

6 pcs/PCs

250 s

Kebab with yogurt (6 Kus)

White bread stuffed with yogurt and herbs, deep fried

250 s

Fried bread rolls (4 Coos)

White bread, stuffed with vegetables and spices, deep fried.

200 s

Vegetarian cutlets (3 Kus)

Vegetable puree with spices, deep fried.

200 s

Palak Gave a Vaad (4 Coos)

Spinach, lentils, onions and chilli with spices, deep fried in oil.

200 s

Home Potatoes / Potatoes at home

100 gr

150 s

Club sandwich (2 Kus)

Crispy toasted bread, tomatoes, cucumbers and smoked chicken or salmon

200 s

Indian snacks

Masala peanuts

150 gr Roasted peanuts with tomatoes, lemon juice, onions, cilantro.

150 s

Papdi Chaat

300 gr. Crispy flat fried breadcrumbs (papdis) topped with potatoes. Onion, chutney, yogurt.

150 s

Aloo Chaat

300 gr. Crispy fried potatoes with cilantro, tomatoes and onion with spices.

150 s

Aloo Ki Tikki

250 gr. Vegetarian appetizer of potato and Indian spices.

150 s

Chicken Tikka Chaat

300 gr. Indian appetizer of baked chicken, onion, of Nobuta, and cilantro.

180 s

Tandyrnye dishes/meals Takdirnya

Tandoory Prawn/Tandoori Prawn

Marinated Prawns cooked in tandoor served with fresh salad and mint sauce/Shrimp, marinated with vegetables and spices. Served with fresh salad and mint sauce

540 s

Fish Tikka Achari

250 gr. Pieces of fish fillet marinated with Indian spices cooked in the tandoor. Served with fresh salad.

440 s

Silky Fish Tikka/Fish Tikka Snare

Cubes of fish marinated in yogurt and Indian spices, seasoned with thymol seeds, cooked in tandoor. Served with mint sauce and green salad/fish Pieces, marinated in yogurt with Indian spices, Royal beans, cooked in the tandoor. Served with fresh salad and mint sauce

440 s

Pleyter Tandoori / Tandoori Of Player

assorted meat dishes cooked in a tandoor with fresh salad and mint sauce. Served with tomatoes zapechnymi / assorted meats cooked in the tandoor with fresh salad and mint sauce. The kiln is served with tomatoes

1500 s

Tandoori Chicken / Tandoori Chicken

pieces of chicken marinated in yogurt and Indian spices baked in the tandoor with fresh salad and mint sauce 400g / chicken pieces, marinated in yogurt with Indian spices baked in the tandoor with fresh salad and mint sauce 400 g

390 s

Chicken Afghan

400 gr. Chicken pieces marinated in cashew-cream sauce, baked in the tandoor. Served with coleslaw, lemon and mint sauce.

350 s

Chicken Malai Tikka/Chicken Malai Tikka

Boneless chicken, marinated in cheese cream and very mild Indian spices, cooked in tandoor, served with green salad and mint sauce/boneless Chicken, cooked in the tandoor, marinated in cheese sauce with Indian spices. Served with fresh salad and mint sauce

390 s

Chicken Seekh Kebab/Chicken B-Kebab

Chicken mince mixed with Indian herbs and spices, tenderly cooked in tandoor, served with mint sauce and green salad/minced Chicken mixed with Indian spices and herbs, prepared. in the tandoor. Served with fresh salad and sauce

350 s

Tikka Style Chicken skewers / chicken Tikka kebab style

boneless chicken with fresh bell peppers, tomatoes and onions, marinated in yogurt with ginger, garlic. /boneless chicken with fresh bell peppers, tomatoes and onions marinated in yogurt with ginger, garlic.

440 s

Chicken 65

350 gr. The chicken pieces without bones, obalanya in corn flour, deep fried in ginger, garlic, Chile sauce.

400 s

Acari Murg Tikka / Murg Tikka is acai

440 s

Mutton Seekh Kebab/Mutton Shik Kebab

Mutton mince mixed with Indian herbs and spices, wrapped on skewers, cooked in tandoor carefully. Soft Served with mint sauce and green salad/Lamb mince mixed with Indian spices and herbs, cooked in the tandoor. Served with fresh salad and mint sauce

390 s

Barra Kebab/Barra kebab

Boneless mutton, marinated in ginger garlic paste tenderly cooked in Indian spices/Lamb boneless marinated with ginger and garlic, gently cooked with Indian spices. Is not sharp

440 s

Ribs in the tandoor

400 gr. Lamb chops marinated in Indian spices, baked in tandoor. Served with coleslaw, lemon and mint sauce.

440 s

Lamb Kebab Gulafi

300 gr. Kebab (beef) with herbs and pepper. Baked in the tandoor.

390 s

Vegetarian Delight/Vegetarian delight

Stuffed cottage cheese, mushroom duplex and akbari kebab/Stuffed with cheese, mushrooms and vegetable kebabs

650 s

Paneer Malai Tikka

300 gr. Indian cheese, diced, marinated in cashew sauce roasted in the tandoor. Served with coleslaw and a lemon mint sauce.

300 s

Mushrooms in the tandoor

300 gr. Mushrooms marinated in ginger and garlic with Indian spices, cooked in the tandoor, served with coleslaw and lemon with mint sauce.

350 s

Stuffed mushrooms

300 gr. Stuffed mushrooms with vegetables baked in the tandoor. Served with coleslaw and mint sauce.

350 s

Paneer tikka - Shashlik style/Paneer Tikka - kebab style

Cubes of cottage cheese, fresh capsicum, tomato and onion, marinated in curd, ginger garlic paste, Indian spices and herbs cooked in tandoor. Served with mint sauce/Indian cheese thread. cubes with fresh. Bolg. peppers, tomatoes and onions, Marinov. in yogurt with ginger and garlic, prepared. in tandoor with Indian spices. Served with mint sauce

350 s

Tandoori Gobi

250 gr. Cauliflower in Indian spices baked in the tandoor. Served with coleslaw and lemon with mint sauce.

250 s

The Hara Bhara kebab (6 PCs)

Minced spinach, green peas, asparagus, cheese, carrots and dried fruit, well roasted. Served with coleslaw and lemon with mint sauce.

300 s

Celebrity Indian Curry/Indian curry Festive

Prawn masala

350 gr. Peeled tiger prawns cooked in a cashew creamy tomato sauce with Indian spices and herbs.

500 s

Fish Curry/Fish Curry

Eskalar fish cooked with tomato gravy and specially gathered spices, seasoned with thymol seeds/Pieces of fish cooked with tomatoes and special Indian spices. Spices to taste

390 s

Kerala fish curry

350 gr. Pieces of boneless fish cooked in South Indian domaincannon sweet and spicy sauce.

450 s

Butter Chicken/Butter Chicken

Tandoori roasted pieces of chicken cooked with tomato, cream and butter/Grilled chicken with tomato-cream sauce. Served with fresh sour cream

450 s

Chicken Tikka Masala/Chicken Tikka Masala

Roasted boneless cubes of chicken cooked in tomato, onions, butter sauce, Indian herbs and spices served thick/Baked chicken boneless, cooked in a creamy tomato sauce with onions, Indian spices and herbs

400 s

Chicken Curry/chicken curry

Traditional Indian chicken curry/Indian curry Traditionally their chicken

340 s

Kadai Chicken/Chicken Throw It

Chicken chunks cooked in hot Indian spices with onion, tomato and capsicum, seasoned by coriander seeds Served spicy/Chunks of chicken cooked with spicy Indian spices, onions, tomatoes, Bulgarian pepper and mustard. Savoury

390 s

Chicken Rogan Was Dehiwala

Pieces of chicken cooked in special Indian spices in yogurt

350 s

Chicken Tikka Labador

400 gr. Fillet of chicken cooked with a sauce of tomatoes, peppers and onions

390 s

Lamb Of Vindaloo

400 gr. Pieces of lamb with bones cooked with Indian spices and potatoes.

350 s

Bhuna Gosht/Buna Ghosh

Chunks of mutton cooked with tomatoes and onion. Served with thick gravy/mutton Pieces cooked with tomatoes and onions

440 s

Lal Mans

500 gr. Pieces of lamb with bones cooked in tomato spicy South Indian sauce with tomatoes, onion and black pepper.

440 s

Mutton Rogan Josh/Mathon Rogan Josh

Boneless mutton cooked in tomato, onion and traditional Indian spices. Seasoned with cardamom and Anis seed/Pieces of boneless lamb cooked in tomato sauce, onions, traditional Indian spices. Served with cardamom and anise

440 s

Matton Saagwala

400 gr. Pieces of boneless lamb with spinach prepared with Indian spices.

400 s

Dal Makhni/Gave Makhni

Black lentil cooked over night on fire with light fresh cream and butter. Served very mild/Black-eyed peas cooked on a slow fire, with fresh cream and butter. Is not sharp

350 s

Gave Sultani

350 gr. Indian peas Mung with spices.

300 s

Dal Tadka/Gave Tadka

Yellow lentil pan-fried with onion, tomatoes, butter and Indian spices served medium spicy. Garnished with fresh coriander/Yellow peas cooked with onions, tomatoes, butter and Indian spices. Served medium spicy with coriander

240 s

Pindi Chana / Chana Pindi

beans cooked with tomatoes, onions. served with Indian cheese, potatoes and green chili / beans with cooked tomatoes, onion. served with Indian cheese, potato and green Chile

300 s

Paneer Tikka Labador

350 gr. Indian cheese fried in butter with onions, tomatoes and cashew nuts, with Indian spices.

350 s

Shahi Paneer

350 gr. Cheese, cooked in white curry.

340 s

Paneer Makhni/Paneer Magni

Diamond cuts of cottage cheese delicately cooked in tomato butter gravy flavored with cashew nut & raisin/chopped Indian cheese cubes cooked in tomato sauce with a taste of cashews and raisins

320 s

Kadai Paneer/Paneer Throw It

Cubes of cottage cheese cooked with diced onion, tomatoes, capsicum and Indian spices seasoned by coriander seeds/Chunks of Indian cheese cooked with onions, tomatoes, peppers and spicy Indian spices. Served with coriander. Sharp

350 s

Palak Paneer/Palak Paneer

Cottage cheese cooked with spinach and special spices served medium spicy/Chunks of Indian cheese cooked with spinach and spices. Served medium spicy

340 s

Mushroom Matar

350 gr. Mushrooms cooked with onion, tomato and green peas with Indian spices. Served dry

340 s

Seasonal Mix Vegetable/Vegetable mix

Seasonal vegetables cooked in Indian spices/vegetables of the season cooked with Indian spices

270 s

Shahi Aloo Masala

350 gr. Cauliflower, potato, tomato, onion, ginger and chili with Indian spices.

250 s

Stuffed tomatoes in curry sauce.

350 gr. Stuffed with ovoshami cooked with Indian spices in tomato and cream sauce.

300 s

Malai Kofta

350 gr. Indian cheese with mashed potatoes and ginger in Indian spices

350 s

Rice/Rice

Dum Biryani/Biryani Ladies

Chunks of meat, marinated in curd and turmeric powder, cooked with Indian rice & accompanied by Raita/Pieces of lamb, marinated in yogurt and turmeric. Cooked with spices and herbs. Served with ritai. Not sharp

480 s

Chicken Biryani/Chicken Biryani

Boneless chunks of chicken delicately steamed with Indian rice, herb and peanut oil, served with raita/Indian rice with chicken pieces boneless cooking with peanut oil and spices. Served with ritoj (yogurt)

390 s

Gosht Biryani/Biryani Gosht

Boneless chunks of mutton delicately steamed with rice, Indian herbs and peanut oil, served with raita/Indian rice with pieces of mutton boneless cooked with peanut oil and spices. Served with ritoj (yogurt)

400 s

Veg Biryani/Veg Biryani Navratan

Seasonal vegetables steamed with rice, Indian herbs and peanut oil served with raita/Indian rice with vegetables, greens and peanut butter. Served with reitou

340 s

Navratan pilaf

350 gr. Indian rice with dried fruit and herbs peanut butter

340 s

Jeera Rice/Rice with cumin

Steamed rice cooked with cumin/Steamed yellow rice with cumin and oil

240 s

Steamed Rice (Basmati)/Basmati Rice

Steamed basmati rice/Boiled white rice

190 s

Aperitif

Kulhad Ki Dahi

250 grams Homemade yogurt. Served in a clay pot.

100 s

Lassi

salty/sweet

150 s

Mango Lassi

250 g Whipped yogurt with mango juice

150 s

Papadoms

4 PCs

150 s

Raita (yogurt)

250 grams

150 s

Tandoori Roti (Bread)/Tenderly roti (bread)

Lacha Parantha/Parent Of The Laci

4 pcs/piece

60 s

Garlic Nan/Garlic bread

4 pcs/piece

60 s

Plain Nan/Nan

4 pcs/piece

50 s

Butter Nan/Nan with butter

4 pcs/piece

60 s

Aloo Kulcha/Nan with potatoes

4 pcs/piece

70 s

Paneer Kulcha/Nan with cheese

4 pcs/piece

100 s

Assorted Nan (Indian)/Assorted breads (Indian)

12 pcs/PCs

200 s

Drinks

Coca-Cola

100 s

Fanta 1l

1 l

100 s

Sprite 1l

1 l

100 s

Do you want a tasty meal?

Dear Valued Patrons.

It give us great pleasure to welcome you to "THE HOST"with its new Grill&B.B.Q concept with variety of cuisines specialities ranging from Grill, B.B.Q. & Authentic Indian Curries & Kebabs.
Mouth watering discounts & offers on food & beverges.

Address: 204 Soviet St/ Frunze

Phone: 0312661111, 0555255543

Feedback from our users:

Ирина Даничкина 2014-02-28 12:56

Обожаю вашу кухню.

Jenea Scott 2016-11-14 13:32

Super good food. I ordered only the Indian stuff and am pleasantly surprised at the quality.

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