The Host Grill & Bar-B-Que
2
0
Average bill:
600 som
Delivery:
160 som
?
Hours of work:
11:00 - 23:00
No days off
Payment methods:
Rating:
2
0
Royal Salads/Royal salads
Host salad
300 gr.Grilled salmon fillet served with a basket of fresh vegetables and herbs.
500 s
Grouse nest
300 gr. Chicken, quail egg, pie, cucumbers and potatoes, dressed with mayonnaise.
200 s
Meat with cucumbers
300 gr. Cucumbers, beef, garlic and sweet peppers, dressed with olive soy sauce.
200 s
Caprese salad
300 gr. Tender, tasty, cool salad Caprese with mozzarella and tomatoes, decorated with Basil.
200 s
Eggplant rolls stuffed
300 gr. Eggplant, tomato, cucumber, garlic and cheese Gollandsky.
150 s
Salmon Salad/Salad with salmon
Fresh salmon, lettuce, olives, lemon slice & lemon juice served with olive oil./ Fresh salmon on lettuce leaves, olives, lemon, lemon juice, olive oil.
300 s
Salad with Duck breast/Salad with duck breast
Duck breast, potato, quail eggs./ Duck breast, potatoes, quail egg
250 s
Caesar salad/Caesar Salad
Healthy slice of boiled chicken on the bed of lettuce, poured with cheese sauce covered with parmesan./ Pieces of cooked chicken on lettuce leaves, dressed with cheese sauce and Parmesan cheese.
300 s
Caesar salad with shrimp
300 gr. Shrimp, lettuce with crunchy croutons, sauce Caesar.
350 s
Greek salad/Greek salad
Cubes of fresh tomatoes, cucumber, olive and capsicum topped with feta cheese & olive oil./ Diced tomatoes, cucumbers, peppers and feta cheese with olives, dressed with olive oil.
250 s
Fresh garden salad/Fresh salad
Traditional green salad includes fresh cucumber, tomato, lettuce, spring onion & capsicum/ fresh Traditional salad made of fresh cucumbers, tomatoes, bell pepper, Lotus, and green onion with green pepper.
200 s
Garden Salty/Savory Manor
Mushrooms, cherry tomatoes, gherkins,black pepper, bouquet gurney with Olive oil./ Mushrooms, cherry tomatoes, karnishony, black pepper, greens, olive oil.
300 s
Olivier
300 gr. Potatoes, carrots, green peas, egg, sausage, mayonnaise.
200 s
Slide Soup/Soups
Chicken hot & sour spicy soup/Chicken hot and sour soup
Chicken chunks, cabbage and mushrooms with vinegar and spices./Chinese brown broth with pieces of chicken, cabbage, mushrooms with spices
200 s
Cream of Tomato/cream of Tomato soup
Traditional French style tomato cream soup served with crue tones/ Traditional French style cream soup of tomatoes, served with crackers
190 s
Cream of Mushroom/cream of Mushroom soup
Cream soup with button mushrooms/Cream-soup with champignons
190 s
Ministroni/Soup Minestrone
Traditional Italian soup made of season vegetables, spaghetti and parmesan, seasoned with oregano/ Traditional Italian soup consisting of vegetables, spaghetti, Parmesan cheese and oregano.
190 s
Molitva soup / Soup Muligtway
Traditional Indian lentil soup with lemon 250 grams/Traditional Indian lentil soup with lemon 250 gr
170 s
Tom Yam Gong soup
300 gr. Traditional Thai spicy soup with shrimp and mushrooms.
200 s
Chicken soup with lemon and coriander
300 gr.
200 s
Mathon Manco
300 gr. Mutton, fried noodles, cabbage, carrot cooked in ginger and garlic sauce.
220 s
Counter Pasta/Italian pasta
Penne Ala Arabiato/ Penne Ala Arabiata
Penne pasta cooked in spicy tomato sauce with garlic and capsicum topped with parmesan cheese./ Italian pasta in a spicy tomato sauce with onions, garlic and bell pepper, sprinkled with Parmesan cheese.
230 s
Lasagne Bolognaise/Lasagna Bolognese
Pasta sheets layered with beef mince souce, covered with cheese and baked / Salt dough, minced beef, spices, cheese
290 s
Spaghetti Bolognese
350 gr. Classic Italian pasta with ground beef and vegetables topped with tomato sauce and Parmesan cheese.
270 s
Fettuccine Alfredo with chicken and mushrooms
350 gr. Tender pieces of chicken fillet and mushrooms in cream sauce and Parmesan cheese.
290 s
BBQ/Barbeque
Grilled vegetables
300 gr.
250 s
Grilled Prawns/Tiger prawns
Grilled prawns in Hong Kong style/Shrimp grilled in Hong Kong style
590 s
Skewers of salmon
300 gr. Salmon marinated in a creamy lemon sauce, baked in the tandoor.
450 s
Steak of salmon
350 gr. Traditional salmon steak with red caviar in cream sauce.
650 s
Walleye on the grill
300 gr. Pieces of pike perch fried on the grill. Served with vegetables.
400 s
Bar-B-Que Chicken Wings/BBQ chicken wings
Roasted chicken wings with BBQ sauce/Chicken wings baked in BBQ sauce.
290 s
Grilled chicken
300 gr. Chicken pieces roasted on the grill. Served with green sauce.
350 s
Lamb on stone/Meat on the rocks
Healthy chunks of lamb marinated all night in chef special herbs, cooks over a stone on very light fire tender and served miled/Pieces of lamb, marinated in spices from the chef, grilled
450 s
Ribeye Steak
350 gr. Served with grilled vegetables
650 s
T-bone steak
Served with fresh salad
600 s
Indo-China/Indo-China
Chicken chilli / Chicken chili
chicken slices sauteed with diced bell pepper and onion 200 grams /pieces of chicken fried with diced peppers and onions 200 g
300 s
Chili Paneer
Pieces of homemade cheese sautéed with diced bell pepper and onions. It is recommended with Chinese fried rice.
300 s
Fish Chile
350 gr. Pieces of fish fried in oil with the addition of corn flour, ginger, garlic and chili pepper. It is recommended with Chinese fried rice.
350 s
Mushrooms Chile
350 gr. Mushrooms in chili sauce with ginger, garlic, capsicum and celery. It is recommended with Chinese fried rice.
300 s
Fried rice Peking /Beijing Fried rice
150 gr/gr.
250 s
Chicken Manchurian
350 gr. Balls of chicken cooked in Chinese sauce Manchurian. It is recommended with Chinese fried rice.
350 s
Vegetarian Manchurian
350 gr. Balls of vegetables with the addition of carrots, cabbage, pepper and onions.
300 s
Chilli potatoes with honey /Chilli fries with honey
French fries with honey, onions and garlic /French fries with honey, onion and garlic
250 s
Hakka noodles (veins & non-veg) / Hakka noodles (not veins & veg)
Chinese noodles with capsicum, onion, carrot and garlic or chicken / Chinese noodles with peppers, onions, carrots and garlic or chicken
250 s
High Tea Snacks/Appetizers
Cheese balls/Cheese balls
Indian cheese balls, deep-fried and served with hot garlic sauce/Balls of indiiskogo cheese, deep fried. Served with garlic sauce 6pcs/PCs
200 s
Samosa/Samosa
Indian pancake stuffed with potatoes, green peas, dry fruits, wrapped and deep –fried served with mint sauce/Indian patties stuffed with potatoes, green peas, good fried, served with mint sauce 4 pcs./ PCs
200 s
Assorted "Pakora"/Cuts "Pakora"
Potatoes, onion, cauliflower, cottage cheese battered with gram flour, deep-fried, served with mint sauce/Potatoes, onions, cauliflower, slices of Indian cheese in chickpea flour, fried well, served with mint sauce 8pcs/piece
200 s
Assorted Fries/Fries Platter
150 gr/gr.
200 s
Fish Tempura/Fish Tempura
6 pcs/PCs
250 s
Kebab with yogurt (6 Kus)
White bread stuffed with yogurt and herbs, deep fried
250 s
Fried bread rolls (4 Coos)
White bread, stuffed with vegetables and spices, deep fried.
200 s
Vegetarian cutlets (3 Kus)
Vegetable puree with spices, deep fried.
200 s
Palak Gave a Vaad (4 Coos)
Spinach, lentils, onions and chilli with spices, deep fried in oil.
200 s
Home Potatoes / Potatoes at home
100 gr
150 s
Club sandwich (2 Kus)
Crispy toasted bread, tomatoes, cucumbers and smoked chicken or salmon
200 s
Indian snacks
Masala peanuts
150 gr Roasted peanuts with tomatoes, lemon juice, onions, cilantro.
150 s
Papdi Chaat
300 gr. Crispy flat fried breadcrumbs (papdis) topped with potatoes. Onion, chutney, yogurt.
150 s
Aloo Chaat
300 gr. Crispy fried potatoes with cilantro, tomatoes and onion with spices.
150 s
Aloo Ki Tikki
250 gr. Vegetarian appetizer of potato and Indian spices.
150 s
Chicken Tikka Chaat
300 gr. Indian appetizer of baked chicken, onion, Nobuta, and cilantro.
180 s
Tandyrnye dishes/meals Takdirnya
Tandoory Prawn/Tandoori Prawn
Marinated Prawns cooked in tandoor served with fresh salad and mint sauce/Shrimp, marinated with vegetables and spices. Served with fresh salad and mint sauce
540 s
Fish Tikka Achari
250 gr. Pieces of fish fillet marinated with Indian spices cooked in the tandoor. Served with fresh salad.
440 s
Silky Fish Tikka/Fish Tikka Snare
Cubes of fish marinated in yogurt and Indian spices, seasoned with thymol seeds, cooked in tandoor. Served with mint sauce and green salad/fish Pieces, marinated in yogurt with Indian spices, Royal beans, cooked in the tandoor. Served with fresh salad and mint sauce
440 s
Pleyter Tandoori / Tandoori, Plater
assorted meat dishes cooked in a tandoor with fresh salad and mint sauce. Served with tomatoes zapechnymi / assorted meats cooked in the tandoor with fresh salad and mint sauce. The kiln is served with tomatoes
1500 s
Tandoori Chicken / Tandoori Chicken
pieces of chicken marinated in yogurt and Indian spices baked in the tandoor with fresh salad and mint sauce 400g / chicken pieces, marinated in yogurt with Indian spices baked in the tandoor with fresh salad and mint sauce 400 g
390 s
Zipline the Afghan
400 gr. Chicken pieces marinated in cashew-cream sauce, baked in the tandoor. Served with coleslaw, lemon and mint sauce.
350 s
Chicken Malai Tikka/Chicken Malai Tikka
Boneless chicken, marinated in cheese cream and very mild Indian spices, cooked in tandoor, served with green salad and mint sauce/boneless Chicken, cooked in the tandoor, marinated in cheese sauce with Indian spices. Served with fresh salad and mint sauce
390 s
Chicken Seekh Kebab/Chicken B-Kebab
Chicken mince mixed with Indian herbs and spices, tenderly cooked in tandoor, served with mint sauce and green salad/minced Chicken mixed with Indian spices and herbs, prepared. in the tandoor. Served with fresh salad and sauce
350 s
Tikka Style Chicken skewers / chicken Tikka kebab style
boneless chicken with fresh bell peppers, tomatoes and onions, marinated in yogurt with ginger, garlic. /boneless chicken with fresh bell peppers, tomatoes and onions marinated in yogurt with ginger, garlic.
440 s
Chicken 65
350 gr. The chicken pieces without bones, obalanya in corn flour, deep fried in ginger, garlic, Chile sauce.
400 s
Acari Murg Tikka / Murg Tikka is acai
440 s
Mutton Seekh Kebab/Mutton Shik Kebab
Mutton mince mixed with Indian herbs and spices, wrapped on skewers, cooked in tandoor carefully. Soft Served with mint sauce and green salad/Lamb mince mixed with Indian spices and herbs, cooked in the tandoor. Served with fresh salad and mint sauce
390 s
Barra Kebab/Barra kebab
Boneless mutton, marinated in ginger garlic paste tenderly cooked in Indian spices/Lamb boneless marinated with ginger and garlic, gently cooked with Indian spices. Is not sharp
440 s
Ribs in the tandoor
400 gr. Lamb chops marinated in Indian spices, baked in tandoor. Served with coleslaw, lemon and mint sauce.
440 s
Lamb Kebab Gulafi
300 gr. Kebab (beef) with herbs and pepper. Baked in the tandoor.
390 s
Vegetarian Delight/Vegetarian delight
Stuffed cottage cheese, mushroom duplex and akbari kebab/Stuffed with cheese, mushrooms and vegetable kebabs
650 s
Paneer Malai Tikka
300 gr. Indian cheese, diced, marinated in cashew sauce roasted in the tandoor. Served with coleslaw and a lemon mint sauce.
300 s
Mushrooms in the tandoor
300 gr. Mushrooms marinated in ginger and garlic with Indian spices, cooked in the tandoor, served with coleslaw and lemon with mint sauce.
350 s
Stuffed mushrooms
300 gr. Stuffed mushrooms with vegetables baked in the tandoor. Served with coleslaw and mint sauce.
350 s
Paneer tikka - Shashlik style/Paneer Tikka - kebab style
Cubes of cottage cheese, fresh capsicum, tomato and onion, marinated in curd, ginger garlic paste, Indian spices and herbs cooked in tandoor. Served with mint sauce/Indian cheese thread. cubes with fresh. Bolg. peppers, tomatoes and onions, Marinov. in yogurt with ginger and garlic, prepared. in tandoor with Indian spices. Served with mint sauce
350 s
Tandoori Gobi
250 gr. Cauliflower in Indian spices baked in the tandoor. Served with coleslaw and lemon with mint sauce.
250 s
The Hara Bhara kebab (6 PCs)
Minced spinach, green peas, asparagus, cheese, carrots and dried fruit, well roasted. Served with coleslaw and lemon with mint sauce.
300 s
Celebrity Indian Curry/Indian curry Festive
Prawn masala
350 gr. Peeled tiger prawns cooked in a cashew creamy tomato sauce with Indian spices and herbs.
500 s
Fish Curry/Fish Curry
Eskalar fish cooked with tomato gravy and specially gathered spices, seasoned with thymol seeds/Pieces of fish cooked with tomatoes and special Indian spices. Spices to taste
390 s
Kerala fish curry
350 gr. Pieces of boneless fish cooked in South Indian domaincannon sweet and spicy sauce.
450 s
Butter Chicken/Butter Chicken
Tandoori roasted pieces of chicken cooked with tomato, cream and butter/Grilled chicken with tomato-cream sauce. Served with fresh sour cream
450 s
Chicken Tikka Masala/Chicken Tikka Masala
Roasted boneless cubes of chicken cooked in tomato, onions, butter sauce, Indian herbs and spices served thick/Baked chicken boneless, cooked in a creamy tomato sauce with onions, Indian spices and herbs
400 s
Chicken Curry/chicken curry
Traditional Indian chicken curry/Indian curry Traditionally their chicken
340 s
Kadai Chicken/Chicken Throw It
Chicken chunks cooked in hot Indian spices with onion, tomato and capsicum, seasoned by coriander seeds Served spicy/Chunks of chicken cooked with spicy Indian spices, onions, tomatoes, Bulgarian pepper and mustard. Savoury
390 s
Chicken Rogan Was Dehiwala
Pieces of chicken cooked in special Indian spices in yogurt
350 s
Chicken Tikka Labador
400 gr. Fillet of chicken cooked with a sauce of tomatoes, peppers and onions
390 s
Lamb, Vindaloo
400 gr. Pieces of lamb with bones cooked with Indian spices and potatoes.
350 s
Bhuna Gosht/Buna Ghosh
Chunks of mutton cooked with tomatoes and onion. Served with thick gravy/mutton Pieces cooked with tomatoes and onions
440 s
Lal Mans
500 gr. Pieces of lamb with bones cooked in tomato spicy South Indian sauce with tomatoes, onion and black pepper.
440 s
Mutton Rogan Josh/Rogan Josh Mathon
Boneless mutton cooked in tomato, onion and traditional Indian spices. Seasoned with cardamom and Anis seed/Pieces of boneless lamb cooked in tomato sauce, onions, traditional Indian spices. Served with cardamom and anise
440 s
Matton Saagwala
400 gr. Pieces of boneless lamb with spinach prepared with Indian spices.
400 s
Dal Makhni/Dal Makhni
Black lentil cooked over night on fire with light fresh cream and butter. Served very mild/Black-eyed peas cooked on a slow fire, with fresh cream and butter. Is not sharp
350 s
Gave Sultani
350 gr. Indian peas Mung with spices.
300 s
Dal Tadka/Dal Tadka
Yellow lentil pan-fried with onion, tomatoes, butter and Indian spices served medium spicy. Garnished with fresh coriander/Yellow peas cooked with onions, tomatoes, butter and Indian spices. Served medium spicy with coriander
240 s
Pindi Chana / Chana Pindi
beans cooked with tomatoes, onions. served with Indian cheese, potatoes and green chili / beans with cooked tomatoes, onion. served with Indian cheese, potato and green Chile
300 s
Paneer Tikka Labador
350 gr. Indian cheese fried in butter with onions, tomatoes and cashew nuts, with Indian spices.
350 s
Shahi Paneer
350 gr. Cheese, cooked in white curry.
340 s
Paneer Makhni/Paneer Magni
Diamond cuts of cottage cheese delicately cooked in tomato butter gravy flavored with cashew nut & raisin/chopped Indian cheese cubes cooked in tomato sauce with a taste of cashews and raisins
320 s
Kadai Paneer/Paneer Throw It
Cubes of cottage cheese cooked with diced onion, tomatoes, capsicum and Indian spices seasoned by coriander seeds/Chunks of Indian cheese cooked with onions, tomatoes, peppers and spicy Indian spices. Served with coriander. Sharp
350 s
Palak Paneer/Palak Paneer
Cottage cheese cooked with spinach and special spices served medium spicy/Chunks of Indian cheese cooked with spinach and spices. Served medium spicy
340 s
Mushroom Matar
350 gr. Mushrooms cooked with onion, tomato and green peas with Indian spices. Served dry
340 s
Seasonal Mix Vegetable/Vegetable mix
Seasonal vegetables cooked in Indian spices/seasons Vegetables cooked with Indian spices
270 s
Shahi Aloo Masala
350 gr. Cauliflower, potato, tomato, onion, ginger and chili with Indian spices.
250 s
Stuffed tomatoes in curry sauce.
350 gr. Stuffed with ovoshami cooked with Indian spices in tomato and cream sauce.
300 s
Malai Kofta
350 gr. Indian cheese with mashed potatoes and ginger in Indian spices
350 s
Rice/Rice
Dum Biryani/Biryani Ladies
Chunks of meat, marinated in curd and turmeric powder, cooked with Indian rice & accompanied by Raita/Pieces of lamb, marinated in yogurt and turmeric. Cooked with spices and herbs. Served with ritai. Not sharp
480 s
Chicken Biryani/Chicken Biryani
Boneless chunks of chicken delicately steamed with Indian rice, herb and peanut oil, served with raita/Indian rice with chicken pieces boneless cooking with peanut oil and spices. Served with ritoj (yogurt)
390 s
Gosht Biryani/Biryani Gosht
Boneless chunks of mutton delicately steamed with rice, Indian herbs and peanut oil, served with raita/Indian rice with pieces of mutton boneless cooked with peanut oil and spices. Served with ritoj (yogurt)
400 s
Veg Biryani/Veg Biryani Navratan
Seasonal vegetables steamed with rice, Indian herbs and peanut oil served with raita/Indian rice with vegetables, greens and peanut butter. Served with reitou
340 s
Navratan pilaf
350 gr. Indian rice with dried fruit and herbs peanut butter
340 s
Jeera Rice/cumin Rice
Steamed rice cooked with cumin/Steamed yellow rice with cumin and oil
240 s
Steamed Rice (Basmati)/Basmati Rice
Steamed basmati rice/Boiled white rice
190 s
Aperitif
Kulhad Ki Dahi
250 grams Homemade yogurt. Served in a clay pot.
100 s
Lassi
salty/sweet
150 s
Mango Lassi
250 g Whipped yogurt with mango juice
150 s
Papadoms
4 PCs
150 s
Raita (yogurt)
250 grams
150 s
Tandoori Roti (Bread)/Tenderly roti (bread)
Lacha Parantha/Parent The Laci
4 pcs/piece
60 s
Garlic Nan/Garlic bread
4 pcs/piece
60 s
Plain Nan/Nan
4 pcs/piece
50 s
Butter Nan/Nan with butter
4 pcs/piece
60 s
Aloo Kulcha/Nan with potatoes
4 pcs/piece
70 s
Paneer Kulcha/Nan with cheese
4 pcs/piece
100 s
Assorted Nan (Indian)/Assorted breads (Indian)
12 pcs/PCs
200 s
Do you want a tasty meal?
Dear Valued Patrons.
It give us great pleasure to welcome you to "THE HOST"with its new Grill&B.B.Q concept with variety of cuisines specialities ranging from Grill, B.B.Q. & Authentic Indian Curries & Kebabs.
Mouth watering discounts & offers on food & beverges.
Do you like "The Host Grill & Bar-B-Que "?
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Address:
204 Soviet St/ Frunze
Phone:
0312661111, 0555 25-55-43
Ирина Даничкина
2014-02-28 12:56