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2580
Working hours: 24 hours
Русский
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hours

Czi Syan

2
Average bill:
300 som
Delivery:
160 som ?
Hours of work:
10:00 - 21:30 No days off
Payment methods:
Rating:
2
Photo

Photos of dishes may not correspond to their form in reality

Important

One-time sticks in the institution are paid. The cost of 5 soms

Cold appetizers

(A1) Crispy duck large pieces (whole)
300 g
980 s
(A2) Crispy duck small pieces (small)
300 g
680 s
(A3) Beef salad with cucumbers in hot sauce
300 g
320 s
(A4) Funchosa salad with chicken meat
300 g
350 s
(A5) Salad tongue in garlic in hot sauce
300 g
280 s
(A6) Beef Tripe Salad
300 g
250 s
(A7) Crispy capelin
200 g
280 s
(A8) Tripe salad with sesame seeds
300 g
250 s
(A9) Pork ear salad in hot sauce
300 g
280 s
(A10) Salad pork legs in sauce
250 g
200 s
(A11) Pork tripe salad in hot sauce
300 g
200 s
(A12) Beef Tendon Salad
300 g
260 s
(A13) Cucumber salad with funchosa
200 g
220 s
(A14) Black funchosa salad in hot and sour sauce
250 g
200 s
(A15) Cauliflower salad (white)
200 g
200 s
(A16) Asparagus Salad
200 g
220 s
(A17) Golden Mushroom Salad
200 g
260 s
(A18) Onion salad with tomatoes
300 g
180 s
(A19) Tomato and Cucumber Salad
300 g
180 s
(A20) Cucumber salad in garlic sauce
300 g
160 s
(A21) Chinese Salad (sansa)
300 g
180 s
(A22) Tufu salad with green onions
300 g
160 s
(A23) Seaweed Salad
300 g
220 s
(A24) Black Mushroom Salad
300 g
220 s
(A25) Spinach Salad
300 g
180 s
(A26) Potato chip salad
300 g
150 s
(A27) Mash salad
300 g
150 s
(A28) Shrimp and French fries with hot pepper 30 pcs
Sharpness to choose from
980 s
(A29) Vegetable salad with meat
300 g
180 s
(A30) Spinach salad with peanuts
300 g
180 s
(A31) Spinach salad with funchosa
300 g
180 s

Chicken dishes

(B1) Da-Pan-Di chicken and potatoes (large)
1000 g
650 s
(B2) Da-Pan-Di chicken and potatoes (half)
500 g
450 s
(B3) Chicken crispy pieces with hot pepper (with bones)
300 g
320 s
(B4) Chicken pieces with hot pepper (pitted)
250 g
320 s
(B5) Skewered chicken skewer (in batter)
200 g
320 s
(B6) Chicken shish kebab without chopsticks
200 g
320 s
(B7) Crispy chicken with garlic
300 g
300 s
(B8) Chicken pieces in batter in sweet and sour sauce
300 g
300 s
(B9) Chicken pieces in batter in hot and sour sauce
250 g
300 s
(B10) Fried chicken with mushrooms
300 g
320 s
(B11) Fried chicken with black mushrooms
300 g
320 s
(B12) Fried chicken with vegetables
300 g
320 s
(B13) Fried chicken with cucumbers
300 g
300 s
(B14) Fried chicken with green pepper
300 g
300 s
(B15) Stewed chicken in soy sauce pieces
300 g
300 s
(B16) Fried chicken with peanuts (po-gongbao)
300 g
300 s
(B17) Fried chicken fillet with carrots and cucumbers
300 g
300 s
(B18) Fried chicken pieces in batter
200 g
260 s
(B19) Stewed chicken with tufu in soy sauce
300 g
300 s
(B20) Fried chicken with garlic capsicum
300 g
320 s
(B21) Fried chicken with corn
300 g
320 s
(B22) Battered wings with French fries
6 pcs.
320 s

Fish

(C1) Fish in the form of (grapes) in sweet and sour sauce
300 g
360 s
(C2) Fish in the form of (grapes) in a sour-hot sauce
300 g
360 s
(C3) Crispy fish slices with garlic
200 g
300 s
(C4) Fish pieces in batter in sweet and sour sauce
300 g
300 s
(C5) Fish pieces in batter in a sour-hot sauce
300 g
300 s
(C7) Stewed fish pieces in batter in soy sauce
300 g
300 s
(C8) Fried fish in chunks in batter with garlic
300 g
300 s
(C6) Battered fish with black mushrooms
300 g
320 s
(C9) Dry fried fish in batter pieces (spicy)
300 g
300 s
(C10) Fried fish pieces in batter with onions
300 g
300 s
(C11) Fried fish pieces in batter with tufu
300 g
300 s
(C12) Fried fish pieces in batter
300 g
280 s
(C13) Fried fish pieces in batter with vegetables
300 g
300 s

Beef

(D1) Beef stew with tufu
1000 g
500 s
(D2) Roast beef with Peking soy paste straws with onion
200 g
320 s
(D3) Roast beef with egg and black mushrooms (straws)
300 g
320 s
(D4) Beef shish kebab without sticks (with small dumplings)
200 g
350 s
(D6) Marinated beef with vegetables
300 g
300 s
(D7) Roast beef in sweet and sour sauce (in batter)
300 g
320 s
(D8) Roast beef in hot and sour sauce (in batter)
300 g
320 s
(D9) Roast beef in batter
300 g
300 s
(D10) Grilled beef with fish flavor (straws)
300 g
350 s
(D11) Roast beef with peanuts po-gongbao
300 g
350 s
(D12) Roast beef with porcini mushrooms
300 g
350 s
(D13) Roast beef with asparagus
300 g
360 s
(D14) Roast beef with garlic capsicum
300 g
360 s
(D15) Beef shish kebab on a toothpick (in batter)
200 g
360 s
(D16) Roast beef with black mushrooms
300 g
360 s
(D17) Roast beef with vegetables
300 g
340 s
(D18) Roast beef with cucumbers
300 g
340 s
(D19) Roast beef with green pepper
300 g
340 s
(D20) Roast beef with onion
300 g
340 s
(D21) Roast beef with celery
300 g
340 s
(D22) Beef stew with funchosa
300 g
340 s
(D23) Beef stew with cabbage and funchesa
300 g
300 s
(D24) Roast beef tripe with vegetables
300 g
260 s
(D25) Braised beef tendons in soy sauce
300 g
300 s
(D26) Home-made beef tendons
300 g
300 s
(D27) Beef tendons with vegetables
300 g
300 s
(D28) Roast beef tongue with vegetables
300 g
280 s
(D29) Spicy beef with cabbage
1000 g
450 s

Lamb dishes

(E1) Crispy lamb ribs with garlic
300 g
450 s
(E2) Mongolian lamb ribs in batter
300 g
400 s
(E3) Braised lamb ribs in soy sauce
300 g
380 s
(E4) Roast lamb with egg and black mushrooms
300 g
350 s
(E5) Lamb shish kebab on skewers in batter
250 g
350 s
(E6) Fried shish kebab without sticks (with small dumplings)
200 g
350 s
(E7) Dry-fried bread with meat
300 g
320 s
(E8) Roast lamb with green pepper
300 g
320 s
(E9) Roast lamb with onion
300 g
320 s
(E10) Roast lamb with cucumbers
300 g
320 s
(E11) Roast lamb with vegetables
300 g
320 s
(E12) Roast lamb with mushrooms
300 g
350 s
(E13) Roast lamb with asparagus
300 g
350 s
(E14) Roast lamb with black mushrooms
300 g
350 s
(E15) Roast lamb with garlic capsicum
300 g
350 s
(E16) Fried Lamb Kidney Kebab
300 g
250 s
(E17) Roasted lamb kidneys with vegetables
300 g
250 s
(E18) Grilled lamb liver with fish flavor
300 g
250 s
(E19) Roast lamb liver with vegetables
300 g
250 s
(E20) Fried giblets with vegetables
300 g
250 s

Pork

(F1) Shredded pork with rice croutons
500 g
360 s
(F2) Roast pork with black mushrooms and egg (straws)
300 g
360 s
(F3) Braised pork ribs in soy sauce
300 g
380 s
(F4) Roast Pork with Peking Soy Paste
200 g
320 s
(F5) Pork shish kebab in batter (on skewers)
250 g
360 s
(F6) Pork shish kebab (without chopsticks)
200 g
340 s
(F7) Braised dongbederok ham in dongpo
300 g
320 s
(F8) Fat Pork roast
300 g
320 s
(F9) Fried pork fillet in batter in sweet and sour sauce
300 g
320 s
(F10) Fried pork fillet in batter in hot and sour sauce
300 g
320 s
(F11) Roast pork with asparagus
300 g
350 s
(F12) Roast pork with black mushrooms
300 g
350 s
(F13) Roast pork with garlic capsicum
300 g
350 s
(F14) Roast pork with peanuts po-gongbao
300 g
350 s
(F15) Roast pork with cucumbers
300 g
350 s
(F16) Roast pork with green pepper
300 g
350 s
(F17) Roast pork with vegetables
300 g
350 s
(F18) Roast pork with porcini mushrooms
300 g
350 s
(F19) Fried pork with fish flavor (straws)
300 g
320 s
(F20) Roast pork with cabbage in hot sauce
300 g
360 s
(F21) Fried pork kidneys with vegetables
300 g
280 s
(F22) Roast Pork heart and tongue
300 g
280 s
(F23) Roast pork tongue with vegetables
300 g
280 s
(F24) Roast Pork Stomach
300 g
280 s
(F25) Braised pork tripe in soy sauce
300 g
280 s
(F26) Braised pork tripe with cucumbers
300 g
280 s
(F27) Braised pork tripe with garlic
300 g
280 s

Dishes vegetable

(G1) Fried cauliflower in batter
250 g
220 s
(G2) Fried mushrooms in batter
250 g
260 s
(G3) Roasted corn with walnuts
300 g
200 s
(G4) Roasted green pepper with corn
300 g
200 s
(G5) Dry-fried string beans (spicy)
300 g
260 s
(G6) Roasted green beans with broth
300 g
240 s
(G7) Fried eggplant with beans
300 g
240 s
(G8) Fried eggplant with fish flavor
300 g
220 s
(G9) Roasted whole pepper with eggplant
300 g
240 s
(G10) Fried eggplant in soy sauce
300 g
200 s
(G11) Fried porcini mushrooms with black mushrooms
300 g
240 s
(G12) Fried asparagus with black mushrooms
300 g
240 s
(G13) Fried spinach with egg
300 g
240 s
(G14) Fried tomatoes with egg
300 g
220 s
(G15) Fried jusai with egg
300 g
220 s
(G16) Fried spinach
250 g
220 s
(G17) Fried Cauliflower (white)
300 g
220 s
(G18) Fried Mash
300 g
200 s
(G19) Fried jusai with mash
300 g
220 s
(G20) Fried Zucchini
300 g
200 s
(G21) Fried cabbage in sour sauce
300 g
200 s
(G22) Fried cabbage in hot and sour sauce
300 g
200 s
(G23) Fried potatoes, not spicy (straws, half-cooked)
300 g
180 s
(G24) Fried potatoes in hot sauce (straws, half-cooked)
300 g
180 s
(G25) Fried potatoes in sour-hot sauce (straws, half-cooked)
300 g
180 s

Dishes on the roaster

(H1) Beef slices in a roasting pan
300 g
400 s
(H2) Lamb slices on a roasting tin
300 g
400 s
(H3) Chicken pieces on a roasting tin
300 g
380 s
(H4) Fish pieces on a roaster
300 g
380 s
(H5) Pork slices on a roasting tin
300 g
380 s
(H6) Tufu (soy curd) on a roaster
300 g
260 s

Meals of the hotel (soybean curd)

(L1) Home-made fried tufu
300 g
260 s
(L2) Fried tufu in hot sauce with stuffed meat
300 g
220 s
(L3) Fried tufu in hot sauce
300 g
200 s
(L4) Fried tufu in soy sauce
300 g
200 s
(L5) Fried tufu with green onion
300 g
180 s

Soups

(J1) Sour-spicy soup with meat and funchosa
1000 g
300 s
(J2) Combined soup
1000 g
300 s
(J3) Meat soup with mushrooms
1000 g
300 s
(J4) Egg soup with tomatoes
1000 g
240 s
(J5) Tufu soup with spinach
1000 g
200 s

Drinks

Coca cola 1 l
65 s
Fanta 1 l
65 s
Sprite 1 l
65 s

Side dishes

(K1) Fried rice with beef straws
1 serving
200 s
(K2) Fried rice with egg
1 serving
160 s
(K3) Fig
1 serving
40 s
(K4) Flatbread
1 pc.
30 s
(K5) Pampushki
1 pc.
25 s