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Czi Syan

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5.0
Chinese Cuisine
Average bill:
300 som
Delivery:
200 som ?
Hours of work:
10:30 - 21:00 No days off
Payment methods:
Rating:
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5.0
Photo

Photos of dishes may not correspond to their form in reality

Important

One-time sticks in the institution are paid. The cost of 5 soms

All dishes: Cold snacks Chicken dishes Fish dishes Beef dishes Lamb dishes Pork Dishes vegetable Meals in the Dutch oven Meals of the hotel (soybean curd) Drinks Side dishes

Cold snacks

(A1) Crispy duck large pieces (whole)
300 g
1280 s
(A4) Funchosa salad with chicken meat
300 g
380 s
(A3) Beef salad with cucumbers in hot sauce
300 g
380 s
(A5) Salad tongue in garlic in hot sauce
300 g
280 s
(A6) Beef Tripe Salad
300 g
280 s
(A7) Crispy capelin
200 g
350 s
(A8) Tripe salad with sesame seeds
300 g
250 s
(A9) Pork ear salad in hot sauce
300 g
280 s
(A10) Salad pork legs in sauce
250 g
230 s
(A11) Pork tripe salad in hot sauce
300 g
230 s
(A13) Cucumber salad with funchosa
200 g
220 s
(A14) Black funchosa salad in hot and sour sauce
250 g
260 s
(A15) Cauliflower salad (white)
200 g
230 s
(A16) Asparagus Salad
200 g
280 s
(A17) Golden Mushroom Salad
200 g
300 s
(A18) Onion salad with tomatoes
300 g
180 s
(A19) Tomato and Cucumber Salad
300 g
180 s
(A20) Cucumber salad in garlic sauce
300 g
160 s
(A21) Chinese Salad (sansa)
300 g
180 s
(A22) Tufu salad with green onions
300 g
160 s
(A23) Seaweed Salad
300 g
280 s
(A24) Black Mushroom Salad
300 g
280 s
(A25) Spinach Salad
300 g
220 s
(A26) Potato chip salad
300 g
150 s
(A27) Mash salad
300 g
150 s

Chicken dishes

(B1) Da-Pan-Di chicken and potatoes (large)
1000 g
880 s
(B2) Da-Pan-Di chicken and potatoes (half)
500 g
580 s
(B3) Chicken crispy pieces with hot pepper (with bones)
300 g
380 s
(B4) Chicken pieces with hot pepper (pitted)
250 g
380 s
(B5) Skewered chicken skewer (in batter)
200 g
420 s
(B7) Crispy chicken with garlic
300 g
380 s
(B8) Chicken pieces in batter in sweet and sour sauce
300 g
380 s
(B9) Chicken pieces in batter in hot and sour sauce
250 g
380 s
(B10) Fried chicken with mushrooms
300 g
380 s
(B11) Fried chicken with black mushrooms
300 g
380 s
(B12) Fried chicken with vegetables
300 g
380 s
(B16) Fried chicken with peanuts (po-gongbao)
300 g
380 s
(B18) Fried chicken pieces in batter
200 g
350 s
(B19) Stewed chicken with tufu in soy sauce
300 g
380 s
(B20) Fried chicken with garlic capsicum
300 g
380 s

Fish dishes

(C1) Fish in the form of (grapes) in sweet and sour sauce
300 g
680 s
(C2) Fish in the form of (grapes) in a sour-hot sauce
300 g
680 s
(C3) Crispy fish slices with garlic
200 g
380 s
(C4) Fish pieces in batter in sweet and sour sauce
300 g
380 s
(C5) Fish pieces in batter in a sour-hot sauce
300 g
380 s
(C7) Stewed fish pieces in batter in soy sauce
300 g
380 s
(C8) Fried fish in chunks in batter with garlic
300 g
380 s
(C9) Dry fried fish in batter pieces (spicy)
300 g
380 s
(C11) Fried fish pieces in batter with tufu
300 g
380 s
(C12) Fried fish pieces in batter
300 g
350 s
(C13) Fried fish pieces in batter with vegetables
300 g
380 s

Beef dishes

(D1) Beef stew with tufu
1000 g
500 s
(D3) Roast beef with egg and black mushrooms (straws)
300 g
380 s
(D7) beef Stew with potatoes
300 gr
360 s
(D7) Roast beef in sweet and sour sauce (in batter)
300 g
380 s
(D8) Roast beef in hot and sour sauce (in batter)
300 g
380 s
(D9) Roast beef in batter
300 g
340 s
(D10) Grilled beef with fish flavor (straws)
300 g
380 s
(D11) Roast beef with peanuts po-gongbao
300 g
380 s
(D12) Roast beef with porcini mushrooms
300 g
380 s
(D13) Roast beef with asparagus
300 g
380 s
(D14) Roast beef with garlic capsicum
300 g
380 s
(D16) Roast beef with black mushrooms
300 g
380 s
(D17) Roast beef with vegetables
300 g
360 s
(D19) Roast beef with green pepper
300 g
360 s
(D20) Roast beef with onion
300 g
380 s
(D22) Beef stew with funchosa
300 g
360 s
(D23) Beef stew with cabbage and funchesa
300 g
360 s
(D24) Roast beef tripe with vegetables
300 g
300 s
(D25) Braised beef tendons in soy sauce
300 g
300 s
(D28) Roast beef tongue with vegetables
300 g
300 s

Lamb dishes

(E1) Crispy lamb ribs with garlic
300 g
580 s
(E3) Braised lamb ribs in soy sauce
300 g
450 s
(E9) Roast lamb with onion
300 g
380 s
(E11) Roast lamb with vegetables
300 g
380 s
(E12) Roast lamb with mushrooms
300 g
380 s
(E13) Roast lamb with asparagus
300 g
380 s
(E14) Roast lamb with black mushrooms
300 g
380 s
(E15) Roast lamb with garlic capsicum
300 g
380 s

Pork

(F1) Shredded pork with rice croutons
500 g
400 s
(F3) Braised pork ribs in soy sauce
300 g
480 s
(F2) Roast pork with black mushrooms and egg (straws)
300 g
360 s
(F4) Roast Pork with Peking Soy Paste
200 g
380 s
(F5) Pork shish kebab in batter (on skewers)
250 g
380 s
(F9) Fried pork fillet in batter in sweet and sour sauce
300 g
380 s
(F10) Fried pork fillet in batter in hot and sour sauce
300 g
380 s
(F11) Roast pork with asparagus
300 g
380 s
(F12) Roast pork with black mushrooms
300 g
380 s
(F13) Roast pork with garlic capsicum
300 g
380 s
(F14) Roast pork with peanuts po-gongbao
300 g
380 s
(F15) Roast pork with cucumbers
300 g
380 s
(F16) Roast pork with green pepper
300 g
380 s
(F17) Roast pork with vegetables
300 g
380 s
(F18) Roast pork with porcini mushrooms
300 g
380 s
(F19) Fried pork with fish flavor (straws)
300 g
380 s
(F21) Fried pork kidneys with vegetables
300 g
280 s
(F23) Roast pork tongue with vegetables
300 g
280 s
(F24) Roast Pork Stomach
300 g
280 s
(F25) Braised pork tripe in soy sauce
300 g
280 s
(F26) Braised pork tripe with cucumbers
300 g
280 s
(F27) Braised pork tripe with garlic
300 g
280 s

Dishes vegetable

(G1) Fried cauliflower in batter
250 g
260 s
(G2) Fried mushrooms in batter
250 g
280 s
(G5) Dry-fried string beans (spicy)
300 g
320 s
(G7) Fried eggplant with beans
300 g
320 s
(G8) Fried eggplant with fish flavor
300 g
260 s
(G9) Roasted whole pepper with eggplant
300 g
260 s
(G10) Fried eggplant in soy sauce
300 g
230 s
(G11) Fried porcini mushrooms with black mushrooms
300 g
260 s
(G12) Fried asparagus with black mushrooms
300 g
260 s
(G13) Fried spinach with egg
300 g
260 s
(G14) Fried tomatoes with egg
300 g
230 s
(G15) Fried jusai with egg
300 g
230 s
(G16) Fried spinach
250 g
230 s
(G17) Fried Cauliflower (white)
300 g
230 s
(G18) Fried Mash
300 g
200 s
(G19) Fried jusai with mash
300 g
220 s
(G20) Fried Zucchini
300 g
260 s
(G22) Fried cabbage in hot and sour sauce
300 g
200 s
(G23) Fried potatoes, not spicy (straws, half-cooked)
300 g
200 s
(G24) Fried potatoes in hot sauce (straws, half-cooked)
300 g
200 s
(G25) Fried potatoes in sour-hot sauce (straws, half-cooked)
300 g
200 s

Meals in the Dutch oven

(H1) Beef slices in a roasting pan
300 g
450 s
(H2) Lamb slices on a roasting tin
300 g
450 s
(H3) Chicken pieces on a roasting tin
300 g
450 s
(H4) Fish pieces on a roaster
300 g
450 s
(H5) Pork slices on a roasting tin
300 g
450 s
(H6) Tufu (soy curd) on a roaster
300 g
350 s

Meals of the hotel (soybean curd)

(L1) Home-made fried tufu
300 g
280 s
(L2) Fried tufu in hot sauce with stuffed meat
300 g
260 s
(L3) Fried tufu in hot sauce
300 g
230 s
(L4) Fried tufu in soy sauce
300 g
230 s
(L5) Fried tufu with green onion
300 g
230 s

Drinks

Coca cola 1 l
150 s
Fanta 1 l
150 s
Sprite 1 l
150 s

Side dishes

(K1) Fried rice with beef straws
1 serving
200 s
(K2) Fried rice with egg
1 serving
160 s
(K3) Fig
1 serving
60 s
(K4) Flatbread
1 pc.
40 s
(K5) Pampushki
1 pc.
40 s
Картофель фри
120 s
Do you want a tasty meal?
Address: Yusup Abdrakhmanova st. 214
Phone: 558851898
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