Delivery from «Tudor» in Bishkek from Namba Food

Menu
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Reviews (2)

Autumn menu

Brioche bread

Freshly baked brioche, served with fragrant salt and a pad of whipped butter.

150 s

Bruschetta with jamon and pear

Thinly sliced ham and baked pear, on a cushion of microgreens, seasoned with balsamic cream. It is complemented with sesame seeds and beetroot chips

250 s

Salmon with misopaste glaze

Marinated salmon, with glaze in a traditional Japanese version - misopasta. It is filled with cream sauce based on melted milk

1100 s

Warm salad with baked pumpkin and camembert cheese

Baked pumpkin, camembert and arugula seasoned with honey sauce, topped with caramelized walnuts

490 s

Grilled pumpkin agnolotti

Ravioli agnolotti made of dough with turmeric, stuffed with fried pumpkin, with French egg and cream sauce - allemand.

410 s

Baked camembert

Camembert baked in a crispy phyllo dough is complemented with seasonal berries and fragrant mint.

950 s

Steak with romesco sauce

Juicy minced beef steak with a side dish of steamed spinach and bok choy

590 s

Filet mignon steak

Classic filet mignon, accompanied by Bechamel and Romesco sauce. Served with a mushroom side dish - Cannelaki.

1100 s

Stewed beef cheeks

White cabbage stuffed with the most delicate pieces of stewed beef cheek. It is complemented with mashed celery root and beetroot chips

650 s

Chocolate tartlet

1 PC. A classic cocoa-based tartlet and blackcurrant ganache combined with chocolate.

220 s

Breakfast

English breakfast

A hearty breakfast in the English tradition with chicken sausage and toast, fried chicken egg, fried mushrooms, fresh tomatoes. It is garnished with herbs and served separately with canned beans.

400 s

Oatmeal porridge

It is made from oat flakes and milk. Served with pieces of dried apricots and walnuts.

160 s

Rice porridge

160 s

Semolina porridge

160 s

Mexican breakfast with guacamole

Served on a crispy baguette with grated fresh avocado and hot pepper. Scrambled eggs, lightly salted salmon, fried spinach and fresh cherry tomatoes. Breakfast consists of 3 baguettes.

350 s

Oatmeal porridge with banana and caramel

Oatmeal porridge with caramelized banana and chia and flax seeds.

190 s

Baked omelet in a rustic way

Rustic omelette with pepperoni and cheese and vegetables

220 s

Omelet with ham and cheese

Classic omelet with beef ham and Mozzarella cheese

220 s

Omelet with zucchini and spinach

Tender omelet with zucchini and spinach

220 s

Omelet with chicken sausage and arugula

Omelet of 3 eggs with baked chicken sausage and arugula lettuce leaves. Supplemented with dried tomatoes

280 s

Omelet with vegetables

Classic omelet with additives of bell pepper, zucchini, broccoli, red onion, fresh tomato.

220 s

Rice porridge with berry mousse and mascarpone

220 s

Chia pudding with caramel apple

Coconut milk pudding with chia seeds and caramelized apple

320 s

Waffles

Benedict with salmon and avocado

480 s

Pancakes

100 s

Pancakes with mascarpone and berries

390 s

Pancakes with honey

180 s

Pancakes with sour cream

180 s

Viennese waffles with a scoop of vanilla ice cream

Freshly baked fragrant waffles are served with a scoop of vanilla ice cream and creamy mousse. A wonderful dessert for a fragrant cup of coffee or hot tea! There are 2 waffles in a serving.

180 s

Viennese waffles with berry jam

Freshly baked fragrant waffles with berries (seasonal) and creamy mousse will perfectly complement your breakfast! There are 2 waffles in a serving.

250 s

Potato waffles with lightly salted salmon and hollandaise sauce

Tender potato waffles with lightly salted salmon , red caviar and hollandaise sauce .

480 s

Classic croissant

90 s

Croissant with banana

220 s

Croissant with salmon

350 s

Croissant with chocolate filling

130 s

Tangerine French toast

Fried toast with tangerine French and mascarpone cream .

310 s

Pancakes with berry mousse

Classic pancakes are served with berry mousse and berries (according to the season).

260 s

Pancake with caramelized banana

Classic pancakes with creamy mousse and caramelized banana slices.

260 s

Ricotta cheesecakes with mango sauce

250 s

Classic cheesecakes

Homemade cheesecakes based on cottage cheese. Served with cream and berry mousse.

200 s

Bruschetta

Bruschetta with avocado

Crispy baguette with cottage cheese and avocado slices. dried tomatoes are complemented with fetaxa cheese. There are 3 baguettes in a serving.

220 s

Bruschetta with tuna

Crispy baguette with cottage cheese and canned tuna.

250 s

Bruschetta with salsa sauce

Crispy baguette with cottage cheese and tomato-based salsa sauce. There are 3 baguettes in a serving.

220 s

Bruschetta with roast beef

Crispy baguette with cottage cheese and tomato-based salsa sauce with roast beef slices. There are 3 baguettes in a serving

250 s

Bruschetta with salmon

Crispy ciabatta baguette with cottage cheese and lightly salted salmon slices. There are 3 baguettes in a serving.

250 s

Snacks

Baked eggplant

420 s

Baked camembert with gravlax

1100 s

Baked peppers with strachatella cheese and romesco sauce

290 s

Buratta cheese with dried tomatoes

Buratta cheese, dried tomatoes, pine nuts, pumpkin seeds, green oil, fresh basil

550 s

Cheese plate

Assorted noble cheeses such as Door Blue, Camembert, Parmesan, Mozzarella are perfectly combined with wine. In addition, grapes, walnuts, and honey are served.

750 s

Tartar from gravlax

650 s

Salads

Antipasti caprese with cheese

420 s

Broccoli with garlic and sour cream

280 s

Salad of baked beetroot and strachatello cheese

Baked beetroot is served with Strachatello cheese. It is decorated with pine nuts and pumpkin seeds with micro greenery.

450 s

Salad "Nicoise"

Iceberg lettuce seasoned with nicoise sauce, cherry tomatoes, blanched string beans, quail eggs, pitted olives, fried potatoes. Balsamic vinegar gives a unique taste.

450 s

Gravlax and poached egg salad

450 s

Salad with grilled cheese and tomatoes

Pan-fried Mozzarella cheese, tomatoes, lola rossa leaves and arugula seasoned with olive oil. It is decorated with fresh basil.

330 s

Salad with shrimp and avocado

Blanched tiger prawns with iceberg lettuce and arugula seasoned with olive oil. They are complemented with tomatoes and avocados.

450 s

Arugula salad

Arugula leaves with fresh cucumber seasoned with olive oil, radishes, cherry tomatoes and pickled corn cobs are complemented with fetax cheese and balsamic cream

290 s

Salad with spinach and veal

330 s

Thai salad

490 s

Caesar salad with tender brisket

Fillet of brisket of homemade chicken cooked in its own juice with iceberg lettuce leaves. Capers, cherry tomatoes and quail eggs, tempura, Caesar sauce based on aioli sauce. Sprinkled with Parmesan cheese

450 s

Soups

Ao Cheese Soup

Different types of cheeses are used for cooking: processed cheeses, cheddar, Door blue, cream. Served with crab sticks and rye bread.

300 s

Soup "Milanese style"

Bonfile slices, blanched broccoli, sun-dried tomatoes, carrots, potatoes

320 s

Orochetti soup

Chicken drumstick meat, hearts, pasta 350 g

320 s

Pumpkin puree soup

250 s

Meat dishes

Tender lamb with beetroot bulgur

1350 s

Lamb neck with potato risotto

950 s

Stewed beef ribs

950 s

Stewed shoulder of mutton

4200 s

Fish dishes

Mussels with cream sauce

After boiling, the 2-fold mussels languish in a creamy sauce with the addition of fish broth. Served with rye baguettes.

950 s

Shake chizu shinobi yaki

Breaded tiger prawns are served in combination with eggplant, zucchini and bell pepper. Seasoned with spice sauce (based on homemade mayonnaise and sriracha)

580 s

Fillet of creamy trout with spinach sauce

1800 s

Trout with leeks and cranberries

780 s

Trout with vegetables

The trout fillet is fried until golden brown in a frying pan and baked until tender. Served with a side dish of zucchini, carrots and woody mushrooms. Vegetables are seasoned with cream sauce.

580 s

Poultry dishes

Chicken breast with bulgur

Marinated Chicken breast is prepared using the Sous-vide method. It is filled with BBQ sauce. Served with bulgur in a creamy sauce

380 s

Chicken cutlet with mashed potatoes and carrot mousse

360 s

Farm Chicken

850 s

Pizza 30 cm

Pizza "Margarita"

Pizza made from juicy tomatoes, Mozzarella cheese, fresh basil, salt and extra virgin olive oil.

650 s

Pizza Philadelphia

The composition includes lightly salted salmon slices, cottage cheese and Mozzarella cheese, pizza sauce. Served with walnuts and a drunken pear.

780 s

Pepperoni

The pizza consists of classic young Mozzarella cheese, tomato sauce and Pepperoni sausage (halal). It is decorated with fresh basil and Parmesan cheese.

650 s

Pasta

Linguine pasta ala-bolonaise

Spaghetti with diet minced meat languishes in tomato sauce. Served with Parmesan cheese

410 s

Linguine pasta with shrimp and peanuts

Spaghetti with shrimp and bisque sauce (based on shrimp and fish broth). Served with peanuts and Parmesan cheese.

550 s

Fettuccine pasta with pesto sauce

Flat pasta with chicken breast languishes in a creamy sauce with broccoli, spinach and green Pesto sauce based on greens. Served with dried tomatoes and Parmesan cheese

480 s

Drinks

Coca-Cola 1 liter

150 s

Shweppes 0.33 l

150 s

Do you want a tasty meal?

Address: 23/4, Aaly Tokombaeva st.

Phone: 775222222