Blanched tiger prawns with iceberg lettuce and arugula seasoned with olive oil. Supplemented with tomatoes and avocados.
Salad with arugula
Arugula leaves with fresh cucumber seasoned with olive oil, radishes, cherry tomatoes and pickled corn cobs are complemented with fetax cheese and balsamic cream
Salad with grilled cheese and tomatoes
Pan-fried Mozzarella cheese, tomatoes, lola rossa leaves and arugula seasoned with olive oil. Decorated with fresh basil.
Salad with grilled vegetables and cheese
Grilled eggplant and zucchini slices, cheese cheese, tomatoes, garnished with coriander and parsley. It is supplemented with nasharab sauce (pomegranate-based).
Caesar salad with tender brisket
Fillet of brisket of homemade chicken cooked in its own juice with iceberg lettuce leaves. Capers, cherry tomatoes and quail eggs, tempura, Caesar sauce based on aioli sauce. Sprinkled with Parmesan cheese
Fish broth, trout fillet, cream, potatoes, carrots, onions, fennel seeds. 300 g
Different types of cheeses are used for cooking: processed cheeses, cheddar, Door blue, cream. Served with crab sticks and rye bread.
Bon fillet, linguine pasta in cream sauce, broccoli, BBQ sauce.
Tender salmon fillet in misso paste glaze
Miso is a thick paste from traditional Japanese cuisine. It is produced by fermentation of soybeans, rice, barley, wheat. The strong aroma of salmon is perfectly combined with the sweet and at the same time salty taste of miso. Served with cream mousse.
Trout with vegetables
Trout fillet is fried until golden brown in a frying pan and baked until ready. Served with a side dish of zucchini, carrots and wood mushrooms. Vegetables are seasoned with cream sauce.
Mussels with cream sauce
2 fold mussels after boiling languish in a creamy sauce with the addition of fish broth. Served with rye baguettes.
Shake chizu shinobi yaki
Breaded tiger prawns are served in combination with eggplant, zucchini and bell pepper. Seasoned with spice sauce (based on homemade mayonnaise and sriracha)
Chicken breast with bulgur
Marinated chicken breast is prepared by the Sous-vide method. Refueled with BBQ sauce. Served with bulgur in cream sauce
Pizza made from juicy tomatoes, Mozzarella cheese, fresh basil, salt and extra virgin olive oil.
The composition includes lightly salted salmon slices, cottage cheese and Mozzarella cheese, pizza sauce. Served with walnuts and drunk pear.
The pizza consists of classic young Mozzarella cheese, tomato sauce and Pepperoni sausage (halal). It is decorated with fresh basil and Parmesan cheese.
Risotto with strachatello cheese
Risotto with cream sauce, thyme, spinach, turmeric. Served with Strachatello cheese.
Fettuccine pasta with pesto sauce
Flat pasta with chicken breast languishes in a creamy sauce with broccoli, spinach and green Pesto sauce based on greens. Served with dried tomatoes and Parmesan cheese
Linguine pasta with shrimp and peanuts
Spaghetti with shrimp and bisque sauce (based on shrimp and fish broth). Served with peanuts and Parmesan cheese.
Linguine pasta ala-bolonaise
Spaghetti with diet minced meat languishes in tomato sauce. Served with Parmesan cheese
Hot rolls with chicken and cucumbers
Chicken fillet, cottage cheese, fresh cucumbers. Fried in batter with breading. Served with mixed salad and pumpkin seeds.
Baked rolls with salmon and cheese
Cottage cheese, salmon, fresh cucumbers are baked with mozzarella cheese, mayonnaise and tobiko caviar