100 gr. Rib Eye on the bone is made from a rib cut. It has a rich beef flavor and excellent texture. It is considered one of the most tender and juicy steaks. *The price is for 100g of the product (in raw form).
Tomahawk steak (dry-aged)
100 gr. A tomahawk is a thick edge, served on a long stripped edge. The bone when fried gives the steak a pleasant nutty flavor. *The price is for 100g of the product (in raw form).
T-bone steak (dey aging) Price per 100g
100 gr. T-bone-combines two types of meat at once: strip loin and fillet Bon. They are separated by a thin bone, which gives the cooked steak a light nutty taste. *The price is for 100g of the product (in raw form).
Ribeye steak marble Miratorg
Price per 100 gr. Ribeye — a real gem of delicious meat. Thin fat layer penetrating the steak when cooking the meat is filled with juice, making it tender and flavorful.
Medallions in red wine sauce
Prepared from the Central part of the tenderloin. This tender, delicious meat that is lean and soft. The recommended cooking medium rare, it was then a magnificent taste and aroma of this delicious dish will be revealed in full.
430 gr. Tomatoes, cucumbers, paprika, radishes, greens.