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Working hours: 24 hours


10% discount
Average bill:
700 som
200 som ?
Hours of work:
12:30 – 23:30 No days off
Payment methods:
Photos of the dishes can be different from reality
10% discount, when you are ordering through Namba Food
Important information
Before payment, confirm the availability and price of the steaks from operators

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Rib eye steak (dry aging) 400 g
Rib eye is made from rib cut. It has a rich beef flavor and excellent texture. It is rightfully considered one of the most tender and juicy steaks.
1276 s
Tomahawk steak (dry aging) 600 g
A tomahawk is a thick edge served on a long stripped edge. The bone gives the steak a pleasant nutty flavor when frying.
1614 s
T-bone steak (dry aging) 500 g
Ti-bon — combines two types of meat at once: striploin and bon filet. They are separated by a thin bone, which gives the cooked steak a light nutty flavor.
1595 s
Medallions with wine sauce
180/30 g. They are prepared from the central part of the tenderloin. This is a delicate delicacy meat, which is characterized by lean and softness. The recommended roasting is medium rare.
949 s
Rib Eye steak is marbled
300 gr. Rib eye is a real pearl of delicious meat. Thin layers of fat permeating the steak fill the meat with juice during cooking, making it tender and fragrant.
2487 s

Cold snacks

Assorted vegetables in Caucasian style
430 g. Tomatoes, cucumbers, paprika, radishes, greens, suluguni cheese.
499 s
Cheese Plateau
190 g. Parmesan, dorblu, brie, cheddar.
899 s
Assorted fish
200 g. Smoked salmon, smoked escolar, lightly salted trout, lightly salted salmon.
1099 s
Meat Plateau
260 g. Chuchuk, smoked bon fillet, beef tongue, smoked horse meat.
999 s

Hot snacks

Cheese sticks
140/30 g. Suluguni cheese batonettes with honey mustard sauce.
290 s
Char-grilled chicken
1 PC.
589 s


Spicy salad with tongue
300 g. Beef tongue, vegetable julienne, spicy sauce.
439 s
Caesar with shrimp
200 g. Salad mix, cherry, fried shrimp, parmesan, wheat croutons, Caesar sauce.
619 s
Warm salad with veal
290 g. Veal, zucchini, eggplant, paprika, ginger, feta cheese.
499 s
Caesar with chicken
275 g. Salad mix, cherry, chicken breast, parmesan, wheat croutons, Caesar sauce.
519 s


300 g. Beetroot, cabbage, carrots, onions, tomato paste, meat broth, beef, potatoes.
319 s
Tom Yam Kung
300 g . Shrimp, chicken, coconut milk, tom yam paste, cherry tomatoes, coriander.
599 s
Mashed lentil soup
300 g. Lentils, tomatoes, ginger, olive oil.
285 s

Fish and seafood

Trout Steak
150/30 g. Grilled, served with Tartar sauce.
655 s
Salmon steak
180/30 g. Grilled or steamed with cream sauce.
1190 s
Grilled Dorado
350 g. Grilled or steamed with cream sauce.
1090 s

Dishes on the grill

Chicken kebab
200 g
449 s
Lamb kebab
200 g
649 s
Rib eye kebab (beef)
200 g
649 s
Beef liver kebab
200 g
429 s

Main dishes

Beef cheeseburger with French fries
400 g . Veal cutlet, tomatoes, onions, lettuce leaves, pickles, cheddar cheese, specialty sauce, French fries, Heinz ketchup, bun.
649 s
Rack of lamb
270 g
950 s
Beef Stroganoff with mashed potatoes
150 g . Veal, onion, Bechamel sauce, mashed potatoes, pickled cucumbers.
620 s
Veal beef burger with French fries
380 g
549 s

Side dishes

150 g
229 s
Homemade potatoes
200 g
219 s
Rustic potatoes
200 g
179 s
French fries
150 g
179 s
Grilled vegetables
200 g
239 s
150 g
169 s

Offer the pre-order

Steak Set
1500 g. Cowboy steak, rib eye steak, lamb on the rib, bon fillet.
5800 s


Blue Cheese
40 g
89 s
Barbecue sauce
40 g
89 s
10 g
89 s
40 g
89 s
Demi Glas
40 g
89 s