Order by phone
Working hours: 24 hours


10% discount
Average bill:
300 som
160 som ?
Hours of work:
12:00 - 23:00 No days off
Payment methods:
Photos of the dishes can be different from reality
10% discount, when you are ordering through Namba Food

Стейк меню

Ribeye steak bone-in dry-aging ( Dry Ager ) Price per 100g
The Cowboy steak is a rib eye, served for a short trimmed edge. Frying the bone gives the steak a pleasant nutty flavor.
250 s
Steak T-bone dry-aging ( Dry Ager ) Price per 100g
T-bone steak which is cut from the cut shortloin that combines two kinds of meat: strip loin Bon and fillet. They are separated by a thin bone, giving the cooked steak light nutty flavor. Juicy strip loin and a delicious meat of the middle part of the tenderloin together make up a striking ensemble, which will impress the most exacting gourmet.
290 s
Ribeye steak marble Miratorg
Price per 100 gr. Ribeye — a real gem of delicious meat. Thin fat layer penetrating the steak when cooking the meat is filled with juice, making it tender and flavorful.
1190 s
The Tomahawk steak dry aging ( Dry Ager ) Price per 100g
The Tomahawk steak is a Thick edge , served on a long, tipped rib. Frying the bone gives the steak a pleasant nutty flavor.
250 s
Steak Cowboy
250 gr.
790 s
Medallions in red wine sauce
Prepared from the Central part of the tenderloin. This tender, delicious meat that is lean and soft. The recommended cooking medium rare, it was then a magnificent taste and aroma of this delicious dish will be revealed in full.
790 s
Steak Chateaubriand
300 grams. Chateaubriand is tender and juicy steak from the head of the beef tenderloin served with traditional Béarnaise sauce. Usually one steak is enough for two. The meat is cooked to doneness for rare or medium rare to preserve the extraordinary richness and creamy taste.
990 s
Mini T-bonds of lamb
330 gr. served with grilled vegetables and corn
980 s

Cold appetizers

Assorted vegetables
330 g Tomatoes, cucumbers, paprika, radish, greens
320 s
300 gr. marinated: mushrooms, pickles, tomatoes, sauerkraut, dried beef
320 s
Slices of tomatoes, Mozzarella with Pesto and balsamic cream
420 s
Cheese plate
190 gr. Parmesan, Dor-blue, brie, cheddar
690 s
Bruschetta assortment
260 gr. tomato salsa, Basil, veal
450 s
Fish platter
200 gr. smoked salmon, Escolar smoked, salted trout malokopcheny
830 s
Appetizer of mackerel
120/200 gr Marinated mackerel, Chateau potatoes, pickled cucumber
280 s
Meat plateau
260 gr. Chuchuk, smoked bonfire, beef tongue sous vide, smoked horse meat
850 s
Veal carpaccio
100 gr. veal, Parmesan, balsamic vinegar, olive oil
410 s
Beef aspic
200 gr.
210 s

Hot appetizers

Cheese sticks with honey mustard sauce
200 gr.
360 s
Buffalo chicken wings with blue cheese sauce
300 gr.
390 s


Vitamin mix
180 gr. cabbage, carrot, beet, Apple, lettuce, sesame seeds, olive oil
190 s
Greek Salad
350 gr. lettuce, cucumbers, tomatoes, onion, olives, olive oil
350 s
A salad of trout with orange
250 gr. trout Gravlax, salad mix, cherry tomatoes, cream cheese, lemon dressing
435 s
Caesar salad with shrimp
255 gr. salad mix, cherry tomatoes, grilled shrimps, Parmesan, croutons, Caesar dressing
565 s
Caesar salad with chicken
275 gr. salad mix, cherry tomatoes, grilled chicken breast, Parmesan cheese, croutons, Caesar dressing
420 s
Spicy salad with language
300 gr. beef tongue, fresh vegetables, sauce
410 s

Warm salads

Salad with trout
200 gr. trout, eggplant, onion, carrot, oyster sauce
435 s
Warm salad with veal
290 gr. veal, zucchini, eggplant, bell pepper, ginger, spices, cilantro
490 s


Lentil soup
300 gr. with smoked chicken
260 s
Soup in pot with beans
400 gr. beef, carrots, potatoes, beets, garlic, beans
290 s
Kharcho soup with Beef
400 gr.
360 s

Noodles / Pasta

Tagliatelle with mussels Bon fillet
270 gr. creamy truffle sauce, Parmesan
465 s
Ravioli with beef and cheese
220 gr. (beef,cheese "Cremita",Basil,garlic,Parmesan)
560 s
Ravioli with cheese", Ricotta"
180 gr. spinach, Basil, cheese, ricotta and Parmesan
560 s


Wok vegetarian
300 gr. eggplant, peppers, zucchini, garlic, noodles choice of: Udon, soba, rice
290 s
Wok with chicken
300 gr. chicken fillet, eggplants, peppers, zucchini, noodles choice of: Udon, soba, rice
360 s
Wok with beef
300 gr. beef, eggplant, pepper, zucchini, noodles choice of: Udon, soba, rice
450 s
Wok with seafood
300 gr. seafood, eggplant, pepper, zucchini, noodles choice of: Udon, soba, rice
560 s

Fish and seafood

Trout on the grill (a couple at home)
580 s
Shrimp in a creamy sauce
190 gr.pan seared brews from celery and shallot with prawns
780 s
Salmon steak
200 gr. grilled or steamed, served with creamy cheese sauce
890 s

On the grill

Skewers of liver
200 gr.
395 s
Grilled lamb
200 gr.
550 s
Skewers of Bon fillet
200 gr.
690 s
Chicken kebab
365 s

Main dishes

Dumplings of beef and lamb
250 gr. fried or boiled
280 s
Beef Stroganoff with mashed potatoes
300 gr. beef, onion, cream, Bechamel sauce
450 s
The lamb Burger with fries
230 gr./150 gr.
460 s
Biff Burger of veal with French fries
250 gr.
440 s
The beef cheeseburger with fries
250 gr.
490 s
Meat in Thai to Dutch oven with vegetables and spicy sauce
250 gr. beef, onion, ginger, cucumbers, tomatoes, zucchini, chili
480 s
Chicken breast with mashed potatoes and mushroom sauce
400 gr.
420 s
Chicken fillet and cheese
220 gr.
490 s
Grilled chicken fillet
300 gr. chicken fillet, grilled vegetables
495 s
Splints for a couple
180 gr. Bon-fillet of beef, cream of mushroom soup
565 s

Side dishes

Mashed potatoes
150 gr.
115 s
Potato wedges
200 gr.
140 s
French fries
150 gr.
170 s
Potatoes with mushrooms
200 gr.
170 s
Grilled vegetables
150 gr.
195 s
Rice with spinach
150 gr.
200 s


Napoleon Cake
120 gr.
140 s
Red velvet
185 s
Cheesecake New York
340 s
Apple strudel
255 s
Chocolate fondant
150 gr.
200 s
Pistachio cheesecake
265 s
Fruit platter
860 grams, fruits in season
860 s

Beer snacks

50 gr.
140 s
50 gr.
185 s
50 gr.
340 s
Shrimp fried
120 gr.
255 s