Product price (raw) Rib eye is made from rib cut. It has a rich beef flavor and excellent texture. It is rightfully considered one of the most tender and juicy steaks.
Tomahawk steak (dry aging) 650 g
Product price (raw) A tomahawk is a thick edge, served on a long stripped edge. The bone when frying gives the steak a pleasant nutty flavor.
Ti-bon steak (dry aging) 500 g
Product price (raw) Ti-bon — combines two types of meat at once: striploin and bon filet. They are separated by a thin bone, giving the cooked steak a light nutty taste.
Medallions in red wine sauce
Prepared from the Central part of the tenderloin. This tender, delicious meat that is lean and soft. The recommended cooking medium rare, it was then a magnificent taste and aroma of this delicious dish will be revealed in full.
Ribeye steak marble Miratorg
Price per 100 gr. Ribeye — a real gem of delicious meat. Thin fat layer penetrating the steak when cooking the meat is filled with juice, making it tender and flavorful.
430 gr. Tomatoes, cucumbers, paprika, radishes, greens.