The Cowboy steak is a rib eye, served for a short trimmed edge. Frying the bone gives the steak a pleasant nutty flavor.
The Tomahawk steak dry aging ( Dry Ager ) Price per 100g
The Tomahawk steak is a Thick edge , served on a long, tipped rib. Frying the bone gives the steak a pleasant nutty flavor.
Steak T-bone dry-aging ( Dry Ager ) Price per 100g
T-bone steak which is cut from the cut shortloin that combines two kinds of meat: strip loin Bon and fillet. They are separated by a thin bone, giving the cooked steak light nutty flavor. Juicy strip loin and a delicious meat of the middle part of the tenderloin together make up a striking ensemble, which will impress the most exacting gourmet.
330 g Tomatoes, cucumbers, paprika, radish, greens
250 gr. Herring fillet, potatoes, onion
Slices of tomatoes, Mozzarella with Pesto and balsamic cream
300 gr. marinated: mushrooms, pickles, tomatoes, sauerkraut, dried beef