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Chaykhana «Uluu-Too center»

0
Average bill:
500 som
Delivery:
160 som ?
Hours of work:
09:00 - 21:30 No days off
Payment methods:
Rating:
0
Photo
Photos of the dishes can be different from reality

Banquet dishes

Whole baked salmon 1 piece
1 PCs Yield: 1.2 kg
1000 s
Chicken baked
1 PCs Output: 1.5 kg
650 s
Рыба форель
1200 s
Рыба кок тал из форели
1800 s

Cold appetizers

Assorted "National"
350 gr. Composition: Chuchuk, kazy-Karta, horse meat, greens.
700 s
Cuts "The Little Mermaid"
350 gr. Composition: mackerel, Escolar, salmon, lemon, olives.
650 s
Assorted "European"
350 gr. Composition: meat bacon., the language of GOV-th, galantine, chicken and duck breast.
550 s
Cellar
300 gr. marinated mushrooms, cherry tomatoes, patissony, pickles, sauerkraut, pickled cucumbers.
300 s
Russian herring
300 gr. Composition: herring, potatoes, pickles, onion.
300 s
Roulade of eggplant with zucchini
500 gr.
350 s
Ассорти "Кавказское"
помид.свежие, огурцы, болгарский перец, кинза, зеленый лук, брынза
350 s
Капрезе
помидоры, мацарелла, песто соус, кедровые орехи, бальзам. крем
280 s

Salads with vegetable oil

Salad "Spring"
300 gr. cauliflower, broccoli, tomatoes, beef, lettuce, sesame oil.
240 s
Salad "Ademi"
280 gr. meat beef, tomato, corn on the cob, gherkin, green peas, vegetable oil.
240 s
Salad Elite
300 gr. bon-file, lolo rosso, arugula, spinach, cherry, balsamic sauce
280 s
Salad Monica
250 gr. boiled meat, dried tomato, prunes, peanuts, gherkins, sweet pepper, lettuce leaves, green onions
250 s
Salad funcheza
300 gr. Korean funchese, bell pepper, meat, onions, carrots, celery
180 s
Fresh Salad
250 gr. tomato, cucumber, bell pepper, onion, lettuce.
170 s
Salad "Violetta"
280 gr. beets, apples, raisins, walnut, cream cheese.
190 s
Salad rizz
280 gr.
200 s
Улуу Тоо
сырная корзина, цветная капуста в кляре, семга, лук, черри, микс салат, перец болгарский, кукуруза
270 s

Salads with mayonnaise

Salad "Village"
300 gr. Composition: chicken breast, cucumbers, cheese Tilsit, pickled mushrooms, egg.
230 s
Salad "Laura"
300 gr. Composition: chicken breast, pineapple, cheese Tilsit, pickled mushrooms and walnuts.
230 s
Salad "Caesar"
250 gr. Ingredients: chicken, cherry tomatoes, iceberg salad, croutons, dressing.
260 s
Lettuce mosaic
300 gr.
250 s
Ryaba
300 gr. smoked duck breast, oyster mushrooms, chicken eggs, Dutch cheese, mayonnaise
240 s
Men's salad Caprice
300 gr.
240 s
Salad Cleopatra
250 gr. Composition: beef, cucumbers, egg, onions, peas, potatoes.
230 s
Beet
300 gr. beet, carrot, walnut, potatoes, meat, mushrooms
230 s
Salad "Olivier"
300 gr. Composition: boiled potatoes, eggs, carrots, cucumbers, boiled sausage, green peas.
180 s
Salad "Mushroom"
300 gr. Composition: oyster mushrooms fried, chicken, tomato, greens.
230 s
Salad crab
300 gr.
230 s
Salad red pearl
300 gr.
250 s
Salad mystery
300 gr.
210 s
Caesar salad with shrimp
250 gr.
260 s
Salad "Aurika"
250 gr. Composition: oranges, apples, kiwi, banana, grapes, yogurt.
200 s
Parisienne
300 gr.
230 s

Spicy salads

Salad "Khorgos"
300 gr. Ingredients: beef, peppers, cucumbers, onion, soy sauce.
240 s
Salad with tongue
280 gr. Composition: boiled tongue, cucumber, tomato, onion, cilantro, soy sauce.
230 s
Salad cockatoo
300 gr. meat, cucumbers, carrots, pepper, eggplant, sauce
250 s
Bamboo
280 gr. Boiled beef, iceberg, bass, spinach, bamboo, cherry, carrot, sweet chili sauce
250 s
Fried eggplants
280 g. Fried eggplants, tomatoes, sauce
200 s
Salad "Thai"
280 gr. Ingredients: Chinese cabbage, eggplant fried, beef, blue funcheza, pepper, salt, Thai sauce.
230 s

Salads to pilaf

Sakurap
200 gr. tomato, onion, oil.
100 s
Suzma salad
200 gr. cucumbers, greens, Cosmo.
110 s

Entrees

Shorpo beef
300 gr. beef, potatoes, bell pepper, carrots.
190 s
Shorpo lamb
300 gr. mutton, potatoes, bell pepper, carrots.
190 s
Soup with meatballs
300 gr.
180 s
Soup Uluu Too
300 gr. meat. nocat, beans, vegetables, potatoes.
200 s
Ochoco soup
180 s
Mampar
180 s
Soup from the chef
300 gr. beef, broccoli, quail eggs.
200 s
Oriental soup
190 s
Lentil soup
300 gr. red lentils, onions, carrots.
150 s
Cream of mushroom soup
160 s

Fish

Salmon steak
200 gr.
500 s
Rainbow trout
400 s
Salmon under caviar sauce
380 s
Fillet of trout
320 s
Grilled trout
300 s

Chicken dishes

Stuffed chicken breast with spinach and cheese
250 gr.
280 s
Chicken medallions
250 gr.
290 s
Chickens tobacco
300 s
Chicken chops with cheese
300 s

Lamb dishes

Lamb chops with vegetables
250 gr.
350 s
Lamb kebab in a creamy sauce
320 s
The lamb steak
350 s

Beef

Medallions with grilled vegetables
250 gr.
350 s
New York steak
300 s
T-bone steak
450 s
Ribeye steak
400 s
Veal "Toledo"
250 gr.
300 s

Side dishes

Figure
100 gr.
40 s
French fries
100 gr.
60 s
Potato croquettes
100 gr.
60 s
Grilled vegetables
100 gr.
90 s

Pastry

Pancakes "Pyramid"
6 PCs.
200 s
Pellet
1 PC.
40 s
Boorsok
1 kg.
220 s
Kesme on beshbarmak
1 kg.
170 s
Samsa
1 PC.
45 s
Samosas mini
1 PC.
35 s

Children's menu

Chicken wings
3 PCs
100 s
Sausages fried with beef
3 pcs.
120 s
The Pizza Is "Meat"
400 gr.
350 s
Pizza "Pepperoni"
400 gr.
350 s
Pizza "Chicken"
400 gr.
350 s
Pizza "Margarita"
400 gr.
350 s

The second national cuisine

Signature dish Uluu Too
2 lbs. meat, meatballs, grilled kebabs, dolma, stuffed meat in cabbage, roasted pumpkin, eggs, eggplant, cabbage, potatoes. Cooking time 2 hours
3100 s
Damdama
1 kg cooking Time 2 hours
1300 s
Pie
1 kg cooking Time 2 hours
1100 s
Patty speccast
2 lbs. cooking Time 2 hours
2200 s
Kuurdak (lamb)
2 lbs. cooking Time 2 hours
1800 s
Pilaf on tail with rice and oil "Laser"
1 kg cooking Time 2 hours
1500 s
Pilaf on fat oil with Uzgen rice
1 kg cooking Time 2 hours
1500 s
Pilaf in vegetable oil with Uzgen rice
1 kg cooking Time 2 hours
1500 s
Pilaf in vegetable oil with rice "Laser"
1 kg cooking Time 2 hours
1500 s
Pilaf in olive oil with Uzgen rice
1 kg cooking Time 2 hours
1600 s
Pilaf in olive oil with rice "Laser"
1 kg cooking Time 2 hours
1600 s
Pilaf 2 in 1 in olive oil with Uzgen rice
(2 kg meat and 1 kg of rice) cooking Time 2 hours
2100 s
Pilaf 2 in 1 in olive oil with rice "Laser"
(2 kg meat and 1 kg of rice) cooking Time 2 hours
2100 s
The signature risotto with quail egg with Uzgen rice
1 kg cooking Time 2 hours
2000 s
The signature risotto with quail egg with rice "Laser"
1 kg cooking Time 2 hours
2000 s
Besh Barmak (a horse)
1 kg cooking Time 2 hours
1600 s
Ассорти Улуу Тоо
( на 10 человек ) 5,5 кг
4600 s
Мясное ассорти
( на 10 человек ) 5 кг
4600 s
Запеченная баранья ножка в тесте
( на 6 человек ) 4 кг
3800 s
Восточная сказка
( на 6 человек ) 4 кг
3600 s

Kebabs

Shashlyk mix
1.9 kg.
2000 s
Lamb filet
250 s
Mutton ribs
250 s
Fillet of beef
250 s
Lulia kebab
220 s
Chicken wings
200 s
Chicken shank
200 s
Trout with Vegetables
230 s
Caucasian with Vegetables
230 s
Potatoes in tandoor
70 s

Drinks

Cola 1l
1 liter
80 s
Fanta 1l
1 liter
80 s
Sprite 1l
1 liter
80 s
Compote (Apple+apricots) 1l
1 liter
60 s
Natural juice J7
1 liter
150 s
Legend 1l
1 liter
40 s
BONAQUA (without gas)
1 liter
40 s
Baltic (aerated water)
1 liter
40 s
Yssyk-ATA (water, carbonated)
1 liter
40 s

Additionally

Kaymak
100 gr.
70 s
Sour cream
100 gr.
60 s
Lemon
1 PC.
60 s
Honey
100 gr.
70 s

Блюда из баранины на заказ

Казан кебаб
15-17 кг
10500 s
Казан кебаб
18-20 кг
11500 s
Казан кебаб
21-24 кг
12500 s
Баранина в тандыре
15-17 кг
10500 s
Баранина в тандыре
18-20 кг
11500 s
Баранина по арабски ( на 30 человек )
18-20 кг
11500 s
Баранина кебаб
15-17 кг
10500 s
Баранина кебаб
18-20 кг
11500 s

Услуги по приготовлению

Варка баранина
1500 s
Варка индюка
1200 s
Казан кебаб
3500 s
Тандыр кебаб
3500 s
Козу гриль
3500 s